scholarly journals Effects of iodine formulations on body weight and haematological parameters in beef cattle

1970 ◽  
Vol 4 (2) ◽  
pp. 133-135
Author(s):  
MR Sultana ◽  
M Mostofa ◽  
MA Awal ◽  
MMH Sikder ◽  
MA Hossain
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Beef Cattle ◽  
Dairy Farm ◽  
Treated Group ◽  
Blood Parameters ◽  
Control Group ◽  
Meat Production ◽  
Lugol’S Iodine ◽  
Group B

The present research was carried out on indigenous beef cattle to study the effect of iodine formulations on body weight and hematology by using iodide salt and Lugol's iodine irrespective of feed and management in dairy farm, Bangladesh Agricultural University in collaboration with the Department of Pharmacology, Bangladesh Agricultural University for the period of 2 months from August to September 2005. A total of 20 male bull of 2 years old were selected, weighed ranged from 80-100kg and randomly divided into four groups as A, B, C and D. Group A was treated with non- iodide salt @ 25mg/ kg b.wt, group B treated with iodide salt @ 25mg/ kg b.wt, group C treated with IV injection of 2 % Lugol's iodine @ 10 mg/kg b. wt and group D were kept as control. After treatment, blood parameters and body weight were recorded on 30th and 60th day. Highest weight gain was recorded in Lugol's iodine treated group, about 7.09 % for weight gain compared with the control group. The result reveals that use of iodine formulation is an effective way of increasing meat production and weight gain in indigenous beef cattle of Bangladesh. Key Words: Meat production, body weight, indigenous beef cattle, iodide salt, Lugol's iodine DOI = 10.3329/bjvm.v4i2.1297 Bangl. J. Vet. Med. (2006). 4 (2): 133-135

scholarly journals Antidiabetogenic impact of bitter melon (Momordica charantia) and garlic (Allium sativum) on alloxan induced diabetic rabbit model

2016 ◽  
Vol 2 (3) ◽  
pp. 402-408
Author(s):  
Ambiara ◽  
Fahima Binthe Aziz ◽  
Md Mahmudul Hasan ◽  
Md Shajedur Rahman ◽  
Misrat Masuma Parvez ◽  
...  
Keyword(s):  
Body Weight ◽  
Glucose Level ◽  
Combined Treatment ◽  
Rabbit Model ◽  
Treated Group ◽  
Control Group ◽  
Bitter Melon ◽  
Diabetic Rabbit ◽  
Group A ◽  
Group B

The present study was undertaken to investigate the antidiabetic effect of the Bitter melon and Garlic on Alloxan induced diabetes in experimental rabbits. At 2 to 3 months of age, rabbits were assigned into five groups (A, B, C, D and E) and each group was remained 4 rabbits. Group A was kept for control, Group B was treated with Alloxanintramuscullarly at a dose of 75mg /kg body weight, Group C was treated with bitter melon 250gm/kg body weight orally, Group D was treated with garlic 750mg/kg body weight orally, Group E treated with combined at previous dose. After acclimatization, diabetes was induced in four groups of rabbits (B, C, D and E) by administering Alloxan injection in a dose of 75mg/kg body weight (b.wt.) intramuscularlly. There was significant decreased in blood glucose level in all treated group C, D, E compared to the B group and lowest glucose was recorded in E group when treated with combined medicinal herbs and body weight was increased in all treated group C, D, E compared to the B group and highest was recorded in Dgroup while treated with those.% of PCV level and Hb gm/dl concentration was the highest in group E which was treated with both garlic and bitter melon compare to the A group. ESR was highest in group B treated with Alloxan and lowest in group E. The present study reveals that combined treatment increases body weight and decreases glucose level without affecting health of rabbits.Asian J. Med. Biol. Res. September 2016, 2(3): 402-408

scholarly journals Comparative Evaluation of Aloe vera and Diclofenac on Body Weight, Blood Pressure and Renal Function of Hypertensive Rats

2021 ◽  
Vol 35 (1) ◽  
pp. 39-44
Author(s):  
Nadeem Yaqoob
Keyword(s):  
Blood Pressure ◽  
Renal Function ◽  
Body Weight ◽  
Systolic Blood Pressure ◽  
Aloe Vera ◽  
Treated Group ◽  
Control Group ◽  
Hypertensive Rats ◽  
Aloe Vera Gel ◽  
Group B

Introduction: NSAIDs are known to cause salt and water retention leading to hypertension and renal impairment. Aloe vera gel has been used in medicinal preparations for decades. Limited data is available regarding effect of Aloe vera on renal function. There is a need to search this aspect of Aloe vera, to use it judiciously. Aims & Objectives: To estimate and compare the effects of Aloe vera and diclofenac on systolic blood pressure and renal functions of hypertensive rats. Place and duration of study: This study was conducted at Post Graduate Medical Institute Lahore, Sargodha Medical College, Sargodha and Department of Pharmacy, University of Sargodha for the period of three months. Material & Methods: Male Sprague Dawley rats (n=24) were divided into four groups; Group A (Normal control), Group B (Hypertensive control), Group C (Aloe vera treated) and Group D (Diclofenac treated). Hypertension was induced in groups B, C and D by 20% sucrose diet in 8 weeks. After induction of hypertension, distilled water, dried Aloe vera gel 400 mg/kg and diclofenac 12 mg/kg were given orally to group B, C and D respectively for 2 weeks as a single morning dose. Body weight and systolic blood pressure were measured weekly, while serum creatinine, creatinine clearance and urinary proteins were estimated and compared at 0, 8 and 10 weeks. Data was analyzed using SPSS 23 and p value of ?0.05 was considered significant. Results: Diclofenac decreased body weight of rats non-significantly and increased systolic blood pressure significantly (p< 0.03) whereas Aloe vera increased body weight significantly (p<0.012) and had no significant effect on systolic blood pressure. Diclofenac treated group showed deterioration of renal function as compared to Aloe vera treated group numerically. Conclusion: Aloe vera may be safer anti-inflammatory agent than diclofenac for treatment of chronic inflammatory conditions if the patient also has hypertension or renal disease.

scholarly journals Anti-hyperglycemic Effects of Diacerein in Alloxan-Induced Diabetes Mellitus in Wistar Albino Rats

2020 ◽  
pp. 107-113
Author(s):  
Arsalan Uqaili ◽  
Samia Siddiqui ◽  
Roomi Aijaz ◽  
Yar Muhammad Nizammani ◽  
Navaid Kazi ◽  
...  
Keyword(s):  
Diabetes Mellitus ◽  
Body Weight ◽  
Blood Glucose ◽  
Treated Group ◽  
Diabetic Control ◽  
Diabetic Rats ◽  
Control Group ◽  
Albino Rats ◽  
Group B ◽  
Group D

Objective: To determine the anti-hyperglycemic effects of interleukin-1 inhibitor (diacerein) in alloxan induced diabetic albino wistar rats. This experimental study was performed at the Department of Animal Husbandry and Veterinary Sciences, Sindh Agriculture University, Tando Jam within 6 months from April 2016 to September 2016. Total of 160 adult Albino Wistar Rats having an average of 200 to 300 grams body weights were selected. Animals were categorized into 4 groups as; Group A (n=15): Control rats – receive 0.9% normal saline as placebo Experimental Groups Group B (n=15): Experimental Control (Diabetic rats) - Alloxan50 mg/kg body weight intraperitoneal. Group C (n=15): Diabetic rats + Diacerein (30 mg/kg/day) orally daily. Group D (n=15): Diabetic rats + Diacerein (50 mg/kg/day) orally daily. Animals were kept and treated as per the NIH Guideline for Use and Care of Laboratory Animals. Diabetes mellitus was induced via a single intraperitoneal injection of 50 milligram/kg alloxan monohydrated dissolved in aseptic 0.9% saline. After 72 hours, blood specimens were taken from the caudal vein of the rats and glucose level>200 mg/dL was taken as diabetes. Experimental rats were given diacerein approximately 30 and 50 mg orally for 6 weeks. At the completion of experiment the body weight was measured of each animal by electronic measuring balance and blood sample was taken from each animal of all groups to assess the blood glucose level and HbA1c level. Data were recorded via self-made proforma and analysis was done by using SPSS version 20. Results: Average body weight of Diabetic control (Group B) was 193.33±22.50 grams, which was lower in contrast to Diacerein treated group C 202.47±25.70 grams and significantly lower as compared to Diacerein treated group D as  212.6±23.43 grams. A significant increase in blood glucose levels 182.07±10.63 mg/dl was noted in the Diabetic control (Group B) compared to Diacerein treated group C (110.13± 8.54 mg/dl) and group D (85.87±8.41 mg/dl) (P=0.001). HbA1c was markedly raised in the Group B- diabetic controls, while diacerein treated diabetic rats (groups C and D) showed a significant decrease in HbA1c (P=0.001). Conclusion: It was concluded that Diacerein achieves the Euglycemic state by reducing the levels of blood glucose and glycated hemoglobin (HbA1c) in Alloxan-Induced diabetes mellitus in Wistar Albino Rats.

scholarly journals Effective levels of selenium in the feeding of growing quail meat production

2016 ◽  
Vol 18 (2) ◽  
Author(s):  
M. I. Holubiev ◽  
T. A. Holubieva
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Live Weight ◽  
Feed Additives ◽  
Feed Consumption ◽  
Control Group ◽  
Meat Production ◽  
Standard Diet ◽  
Live Weight Gain ◽  
Group 5

The studies were conducted in growing quail meat production at the age of 1–35 days in the research laboratory of feed additives National University of Life and Environmental Sciences of Ukraine. The research goal was to establish effective levels of additional introduction of Selenium in fodder for growing quail by comparing them to some zoo–technical indicators. Five groups of 100 quails were formed.  The quails of the Control Group were fed a standard diet without the inclusion of additional Selenium. The quails of the trial groups received a standard diet supplemented with selenium: group 2 – 0.1 mg, group 3 – 0.2 mg, group 4 – 0.3 mg and group 5 – 0.4 mg / kg feed. For a determine the effect of selenium on the productive qualities of quails was conducted taking into account their of preservation, feed intake, body weight is determined and calculated feed cost per 1 g of live weight gain. During the study established that the level of preservation quails high enough in the experimental groups, the best body weight was observed in animals consuming an additional 0.4 mg of Se, and the lowest feed consumption per 1 kg of growth – from poultry which were fed 0.2 mg Se. Thus, investigated of trace elements in the indicated doses increases the productivity of quails and decrease feed costs per 1 kg of live weight gain

scholarly journals CELECOXIB

2018 ◽  
Vol 25 (01) ◽  
pp. 50-57
Author(s):  
Sadia Sundus ◽  
Nazia Qamar ◽  
Raheela Adil ◽  
Muhammad Faisal Fahim
Keyword(s):  
Body Weight ◽  
Relative Weight ◽  
Treated Group ◽  
Renal Tissue ◽  
The Body ◽  
Control Group ◽  
Albino Rats ◽  
Group A ◽  
Group B ◽  
General Architecture

Objective: To observe the absolute, relative weight of kidney and body weightof albino rats on celecoxib induced kidney with protection by lycopene. Study Design:Experimental study. Place and Duration of study: This study was conducted in BMSI (Anatomydepartment), JPMC, Karachi, from 4th May 2015 to 3rd June 2015. Materials and Methods: Fortyhealthy adult, male Albino rats, 90-120 days old, weighing 200-220gm was taken for the study.The rats were divided into 4 groups, Group A was control group, Group B receive Celecoxib 50mg/kg body weight orally, Group C receive Celecoxib 50 mg/kg body weight orally along withlycopene50 mg/kg body weight orally and Group D receive lycopene 50 mg/kg body weightorally for 30 days. At the end of study rats were sacrificed and renal tissue sections were stainedwith hematoxylin and eosin. Results: Markedly decreased weight was observed in rats takingcelecoxib. Slides which were stained with hematoxylin and eosinshowed general architecture ofrenal parenchyma, shape and arrangement of epithelial cells. Apoptosis, hemorrhage, necrosisand vacuolation seen in Celecoxib group, whereas renal architecture were ameliorated andreverted back in celecoxib along with lycopene receiving group. Conclusion: This studyconcludes that lycopene restored the body weight, absolute and relative kidney weight incelecoxib treated group.

scholarly journals Oral Meloxicam Administration in Sows at Farrowing and Its Effects on Piglet Immunity Transfer and Growth

2021 ◽  
Vol 8 ◽  
Author(s):  
Elena Navarro ◽  
Eva Mainau ◽  
Ricardo de Miguel ◽  
Déborah Temple ◽  
Marina Salas ◽  
...  
Keyword(s):  
Immune Response ◽  
Body Weight ◽  
Weight Gain ◽  
Maternal Behavior ◽  
Interleukin 2 ◽  
Treated Group ◽  
Interleukin 4 ◽  
Control Group ◽  
Piglet Serum ◽  
Cellular Immune

Many factors can lead to an inadequate development of piglets during their first days of life, including poor maternal behavior, which can be due to pain caused by farrowing, and reduced colostrum ingestion. This study investigates the action of meloxicam administered orally at farrowing on piglet weight gain and immunity transfer. Thirty-five multiparous sows were divided into two groups and treated with 0.4 mg/kg of oral meloxicam (oral meloxicam group; n = 18) or with a mock administration (control group; n = 17). A total of 382 piglets were individually weighed on the farrowing day (day 0), as well as on days +9 and +20. Immunoglobulin G (IgG) and A (IgA) concentrations in piglet serum and in sow's saliva, colostrum and milk were measured. Additionally, Interleukin-2 (IL-2), Interleukin-4 (IL-4) and Interferon gamma (IFN-⋎) in serum of piglets and in sow's milk or colostrum were studied. All samples were obtained on days +1, +9, and +20. Piglets from sows in the oral meloxicam group tended to grow faster from day +9 to day +20 than did piglets from control sows (p = 0.059), and this difference was also observed in piglets with low body weight (BW) at birth (p = 0.056). The oral meloxicam group sows tended to increase the colostrum levels of IgA and IgG, as compared with control sows on day +1 (p = 0.068 and p = 0.072, respectively). IgA levels in piglet serum from the oral meloxicam group were significantly higher than in the control group on day +1 and +9 (p = 0.019 and p = 0.011 respectively). Furthermore, IL-2 and IL-4 levels in the serum of piglets from sows in the oral meloxicam group tended to be higher than that in the control group on day +9 (p = 0.078 and 0.056, respectively). The administration of meloxicam orally at the beginning of farrowing in multiparous sows increased immunoglobin and cytokine concentrations in colostrum, improving both humoral and cellular immune response of piglets. Pre-weaning growth of piglets born with a low BW improved in the meloxicam-treated group.

scholarly journals Effect of spirulina (Spirulina platensis) and vitamin E on arsenic induced toxicity in Quail

2020 ◽  
Vol 6 (1) ◽  
pp. 93-98
Author(s):  
Most Fayza Khatun ◽  
Md Mahmudul Hasan ◽  
Rakibul Islam ◽  
Sumon Sarkar ◽  
Md Anowarul Haque
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Vitamin E ◽  
Arsenic Trioxide ◽  
Spirulina Platensis ◽  
Body Weight Gain ◽  
Treated Group ◽  
Control Group ◽  
Arsenic Toxicity ◽  
Histopathological Changes

Chronic arsenic toxicity is a severe disease in men and animals which occurs severely in Bangladesh. Arsenic (As) contamination in ground water used in drinking is the major concern because arsenic is present in human and animal food chain. This work was done in quails with a view to observing the efficacy of spirulina (Spirulina platensis) and vitamin E for prevention of arsenic toxicity. 60 quails were used in this study and animals were divided into control group (T0), arsenic treated group (T1), arsenic plus spirulina treated group (T2) and arsenic plus vitamin E treated group (T3). Each group consists of 15 quails. Quails of T0 group were given normal feed and water and kept as control. Quails of T1, T2 and T3 were given 100 mg arsenic trioxide/L drinking water daily for 30 days. In addition to arsenic trioxide quails of group T2 and T3 were simultaneously fed with spirulina @ 1 gm/kg feed and vitamin E @ 400 mg /kg body weight up to 30 days respectively. Five quails from each group (T0, T1, T2 and T3) were sacrificed at 15 days interval in order to determine haematological parameters. Result showed that in group T1, body weight gain was minimum, whereas in group T2 and T3 the body weight gain in quails were better. Reduction of TEC and Hb values were observed in arsenic treated group T1. Whereas in rest groups the TEC and Hb values were comparatively higher than arsenic treated group. Noticeable change observed in liver and kindey of arsenic treated group in compare to the control group. Histopathological changes also observed in liver and kindey of arsenic treated group in compare to the control group. In conclusion, spirulina and vitamin E have significant effect on body weight, hematological and postmortem and histopathological changes. Asian J. Med. Biol. Res. March 2020, 6(1): 93-98

scholarly journals Effect of Fenugreek (Methi) on the Thymic volume in Streptozotocin-induced Diabetic Rats

1970 ◽  
Vol 16 (1) ◽  
pp. 1-4
Author(s):  
DK Mondal ◽  
MM Karim ◽  
S Mohal ◽  
BMA Yousuf ◽  
KM Shamim
Keyword(s):  
Body Weight ◽  
Treated Group ◽  
Diabetic Control ◽  
Diabetic Rats ◽  
Diabetic Group ◽  
Control Group ◽  
Final Body Weight ◽  
Diabetic Control Group ◽  
Group A ◽  
Group B

Effect of fenugreek (Trigonella foenumgraecum) on thymic volume was studied in 30 long Evansrats. Among the total, 10 were treated with only vehicle (non-diabetic control - group A); 10 weretreated with streptozotocin only (diabetic control - group B) and 10 were treated with fenugreek(fenugreek treated - group C). Mean relative thymic volumes were 0.22210.018 ml/100 gm ofcorresponding final body weight (Mean 1 SEM), 0.14710.015 and 0.19910.020 in group A, B and Crespectively. In non-diabetic control group the thymic volume was significantly higher (p=0.005)than that of diabetic control group. In fenugreek treated diabetic group the volume was alsosignificantly higher (p=0.05) from that of diabetic control group and very much nearer to nondiabeticcontrol group (p=0.398). Fenugreek may preserve the thymic volume considerably indiabetic rats.doi: 10.3329/taj.v16i1.3892TAJ June 2003; Vol.16(1): 1-4

Effect of Tylvalosin on Blood Parameters in Healthy Broiler Chickens

2021 ◽  
Vol 19 (8) ◽  
pp. 141-144
Author(s):  
Mohammed Mosleh Shwaish ◽  
Ammar H. Salman ◽  
Asif Hasan Abdulrazaq
Keyword(s):  
Body Weight ◽  
Normal Saline ◽  
Broiler Chickens ◽  
Treated Group ◽  
Blood Parameters ◽  
Control Group ◽  
Broiler Chicks ◽  
Blood Samples

To evaluate the effects of Tylvalosin on blood parameters in healthy broiler chickens, twenty broiler chicks (Ross 308) aged 21 days old and weight 600-800 gm was divided into two equal groups, the first one was control group (G1) and the second one was treated group (G2). G1 dosed with 1ml/kg of body weight of normal saline while G2 dosed with 25mg/Kg of body weight of Tylvalosin. Blood samples were collected with EDTA tubes after 4 days of treatment. The results showed significant decrease in total WBCs counts in G2 treated group as compared with control group (G1), also the eosinophil showed a significant decrease in G2 as compared with G1, while other parameters didn’t show any significant differences. In conclusion, WBCs were decreased after treatment with tylvalosin.

scholarly journals BIOCHEMICAL AND PATHOLOGICAL EFFECTS OF PALM, MUSTARD AND SOYBEAN OILS IN RATS

2018 ◽  
Vol 16 (1) ◽  
pp. 107-114
Author(s):  
M. S. Hoque ◽  
M. E. Kabir ◽  
M. M. Hasan ◽  
M. T. Rahman ◽  
M. Rashid ◽  
...  
Keyword(s):  
Weight Gain ◽  
Soybean Oil ◽  
Edible Oils ◽  
Body Weight Gain ◽  
Liver Weight ◽  
Treated Group ◽  
Mustard Oil ◽  
Control Group ◽  
Soybean Oils ◽  
Group B

The investigation was conducted to determine the effects of different edible oils in experimental animals. A total of 36 male Long Evans rats of one month age were randomly divided into four equal groups. Rats of Group A were kept as control by feeding rat pellet. Rats of Group B, C and D were fed rat pellet by mixing of palm, mustard and soybean oils respectively, at the dose of 15 % in feed for 6 months. The methods included determination of weight gains, lipid profiles and histopathological lesions in different organs: aorta, liver, heart and kidneys at 0 day, 3 months and 6 months interval. All experimental rats exhibited progressive weight gain during the research period and soybean oil treated group showed the highest significant (P<0.01) body weight gain (153 %) but mustard oil resulted significant (P<0.05) increased liver weight (4.557g) after 6 months. Soybean oil showed significant (P<0.01) increased total cholesterol (204.25 mg/dl), HDL (53.15 mg/dl) and LDL (113.06 mg/dl) than other groups. Triglyceride levels of all oil treated groups were significantly (P<0.05) lower than control group. Histopathology revealed that palm oil fed group had fatty liver, narrowed blood vessel and thickened aorta of heart. Soybean oil fed group also showed narrowed blood vessels but mustard oil fed group showed no noticeable change in the mentioned vital organs. After the investigation, mustard oil proved comparatively better than palm and soybean oil.

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