scholarly journals Physicochemical characters of oilseeds from selected mustard genotypes

2017 ◽  
Vol 15 (1) ◽  
pp. 27-40 ◽  
Author(s):  
RH Sharif ◽  
RK Paul ◽  
DK Bhattacharjya ◽  
KU Ahmed
Keyword(s):  
Fatty Acid ◽  
Moisture Content ◽  
Research Work ◽  
Physicochemical Characteristics ◽  
Grain Weight ◽  
Food Preparation ◽  
Thousand Grain Weight ◽  
Saponification Value ◽  
Total Unsaturated Fatty Acid ◽  
Gross Energy

To evaluate the physicochemical characteristics of oilseeds, three varieties of mustard oilseeds were studied their seed weight, moisture, ash, carbohydrate, protein, fat, total energy and minerals composition of oil and cake. Among the varieties the highest thousand grain weight was found in BARI Sarisha-17 (4.24 g) and the lowest thousand grain weight was found in BARI Sarisha-15 (3.17 g). The highest moisture content was observed from BARI Sarisha-15 (4.52%); whereas the lowest moisture content was found in BARI Sarisha-17 (4.10%). The variety BARI Sarisha-17 contained significantly highest amount of oil (41.98%) whereas the variety BARI Sarisha-16 contained lowest amount of oil (40.95%). BARI Sarisha-16 contained highest amount of ash (14.20%). Significantly highest amount of protein was obtained from BARI Sarisha-15 (28.00%) and the lowest amount of protein obtained from BARI Sarisha-17 (22.57%). BARI Sarisha-17 contained highest amount of carbohydrate (18.85%), whereas BARI Sarisha-15 contained the lowest amount of carbohydrate (13.73%). BARI Sarisha-16 contained highest amount of Ca (2.52%) and Zn (66.80%). BARI Sarisha-15 contained highest amounts Cu (13.40%) and Fe (170.30%). Mustard varieties contained erucic acid (51.35-50.67%). Highest amount of total saturated fatty acid (TSFA) contained in BARI Sarisha- 15 (9.02%) and the lowest amount contained BARI Sarisha-16 (8.28%). Highest amount of total unsaturated fatty acid (TUSFA) contained in BARI Sarisha-17 (90.26%) lowest amount contained in BARI Sarisha-16 (87.04%). The highest amount of gross energy found from BARI Sarisha-15 (543.60 kcal/g; while lowest amount of gross energy recorded from BARI Sarisha-16 (531.20 kcal/g). Highest saponification value found in BARI Sarisha-17 (159.40) and lowest saponification value was found in BARI Sarisha-15 (157.6). The result of this research work confirms the mustard varieties seed to be of good quality and can be used for food preparation. The knowledge of this study could be utilized for various food preparation and selection for breeding purpose.J. Bangladesh Agril. Univ. 15(1): 27-40, January 2017

scholarly journals Physiochemical analysis of oil extracted from Vitelleria paradoxa seed obtained from Wukari North Eastern Nigeria

2021 ◽  
Vol 4 (1) ◽  
pp. 059-066
Author(s):  
Azuaga TI ◽  
Azuaga IC ◽  
Okpaegbe UC ◽  
Ibrahim AI ◽  
Manasseh CK
Keyword(s):  
Fatty Acid ◽  
Melting Point ◽  
Free Fatty Acid ◽  
Specific Gravity ◽  
Moisture Content ◽  
Iodine Value ◽  
Oil Recovery ◽  
Acid Value ◽  
Ash Content ◽  
Saponification Value

Soxhlet extraction of oil from seeds of Vitelleria paradoxa was carried out using n-hexane as the solvent. Standards methods were adopted in the analysis of the physiochemical properties; moisture content, melting point, total ash content, pH, specific gravity, iodine value, saponification value, acid value, free fatty acid value and ester value were all evaluated. The oil recovery rate was good with 32.6% yield, moisture content of 3.1%, melting point of 52oC and pH 5.7. Total ash content was 50.3%, specific gravity of 0.9 g/cm3, iodine value 39 mg/L, saponification value 224.6 mgKOH/g, acid value 59.9 mgKOH/g free fatty acid (FFA) 29.9 mgKOH/L and ester value 164.7 mg/L. The results shows that oil from Vitelleria paradoxa seed holds the potentials for wider applications in foods, cosmetics, pharmaceuticals, lubricants and soap making.

scholarly journals Character association and path analysis in bacterial blight resistance genes pyramided segregating populations of rice (Oryza sativa L.)

Genetika ◽  
2018 ◽  
Vol 50 (1) ◽  
pp. 11-20
Author(s):  
Ponnaiah Govintharaj ◽  
Swaminathan Manonmani ◽  
Sabariappan Robin
Keyword(s):  
Resistance Genes ◽  
Bacterial Blight ◽  
Oryza Sativa L ◽  
Research Work ◽  
Grain Weight ◽  
Blight Resistance ◽  
Exploratory Research ◽  
Bacterial Blight Resistance ◽  
Thousand Grain Weight ◽  
Character Association

An exploratory research work was conducted to study the character association and their direct and indirect effects on grain yield in three bacterial blight resistance genes introgressed segregating populations (F2) in rice. Data for yield and five other traits which were component of yield were recorded in 449 F2 individuals in all three crosses. Thousand grain weight was highly correlated with single plant yield in (r=0.95**, p<0.01) CB 174 R ? IRBB 60> (r=0.48**, p<0.01) CB 87 R ? IRBB 60> (r=0.44**, p<0.01) TNAU CMS 2B ? IRBB 60. Thousand grain weight was exhibited important yield determining component for CB 174 R ? IRBB 60 (0.92) and CB 87 R ? IRBB 60 (0.45), and panicle length for (0.39) TNAU CMS 2B ? IRBB 60 by direct effect. The genetic information derived from our study could be useful to select potential segregating individual among the F2 population for future rice breeding program.

scholarly journals Production of Biodiesel (B100) from Jatropha Oil Using Sodium Hydroxide as Catalyst

2013 ◽  
Vol 2013 ◽  
pp. 1-6 ◽  
Author(s):  
Joshua Folaranmi
Keyword(s):  
Fatty Acid ◽  
Free Fatty Acid ◽  
Moisture Content ◽  
Iodine Value ◽  
Free Fatty Acid Content ◽  
Sodium Methoxide ◽  
Fatty Acid Content ◽  
Research Work ◽  
Food Competition ◽  
Jatropha Oil

This research work is about the production of biodiesel from jatropha oil. Other oils can also be used for the production, but jatropha was chosen because it is not edible therefore, it will not pose a problem to humans in terms of food competition. Before the transesterification process was carried out, some basic tests such as free fatty acid content, iodine value, and moisture content were carried out. This was done so as to ascertain quality yield of the biodiesel after the reaction. The production of the biodiesel was done with standard materials and under standard conditions which made the production a hitch-free one. The jatropha oil was heated to 60°C, and a solution of sodium methoxide (at 60°C) was added to the oil and stirred for 45 minutes using a magnetic stirrer. The mixture was then left to settle for 24 hours. Glycerin, which is the byproduct, was filtered off. The biodiesel was then thoroughly washed to ensure that it was free from excess methanol and soap. The characterization was done at NNPC Kaduna refinery and petrochemicals. The result shows that the product meets the set standard for biodiesel.

scholarly journals Determination of the Quality of Coconut Oils (Unrefined Grade) and (Refined Grade) Produced from Three Survey Regions of East Godavari District, India

2019 ◽  
pp. 1-8
Author(s):  
G. V. Pavan Kumar ◽  
N. V. V. S. S. Lakshmi ◽  
Ch. Deena ◽  
V. Chandra Sekhar ◽  
N. Mehar Nikhitha ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Food Safety ◽  
Free Fatty Acid ◽  
Moisture Content ◽  
Coconut Oil ◽  
Acid Value ◽  
Continuous Processing ◽  
Saponification Value ◽  
Three Samples

Aim: The study sought to assess the quality of coconut oil extracted from fresh copra milk by Traditional fermentation(FWCE) and from dry copra balls by continuous processing using expellers(TDCE,DMCE) method with respect to moisture content (MC), free fatty acid (FFA) content, Acid value (AV) and Saponification value in comparison with Food safety and standards authority of India. Methodology: Three samples of coconut oil were taken from major processing centers in east Godavari district (AMP, SML, KRG) for quality determination. Similarly three samples of coconut oil were prepared from fresh grated coconut milk in the Medicinal chemistry laboratory at Korangi College of pharmacy and three samples were prepared from dry coconut cups. Replicate titer values of each of the nine (09) oil samples obtained were compared with brand double refined oil and the averages were taken into consideration. The AOAC and AOCS methods were used in the analyses and the results compared with Standards provided by Food safety and standards authority of India, Coconut Development Board, Kochi. Results: The results showed that 50% of the total fermented oil sample had high moisture content than standard and expected to undergo oxidative rancidity. According to the standards, 100% of the oil samples had free fatty acids and acid value within acceptable range indicating no signs of rancidity. Conclusion: There was a significant difference in saponification value, free fatty acid profile and moisture content of Traditional fermented (FWCE) and dry copra balls by continuous processing expellers (TDCE, DMCE) method. The ANOVA (P<0.05) showed that there were significant differences in the MC, FFA, AV of oils produced among the processing centers and that produced in laboratory. The processes involved in all the extraction centers vary and might have accounted for that. The results indicate that the coconut oils produced in both the cases meet the standards however new technologies in processing should be adopted to improve the quality to meet the standards.

scholarly journals Research on a Rice Counting Algorithm Based on an Improved MCNN and a Density Map

Entropy ◽  
2021 ◽  
Vol 23 (6) ◽  
pp. 721
Author(s):  
Ao Feng ◽  
Hongxiang Li ◽  
Zixi Liu ◽  
Yuanjiang Luo ◽  
Haibo Pu ◽  
...  
Keyword(s):  
Grain Weight ◽  
Gaussian Kernel ◽  
Density Level ◽  
Thousand Grain Weight ◽  
Original Algorithm ◽  
Different Types ◽  
Different Shapes ◽  
Density Map ◽  
Important Basis ◽  
Adhesion Condition

The thousand grain weight is an index of size, fullness and quality in crop seed detection and is an important basis for field yield prediction. To detect the thousand grain weight of rice requires the accurate counting of rice. We collected a total of 5670 images of three different types of rice seeds with different qualities to construct a model. Considering the different shapes of different types of rice, this study used an adaptive Gaussian kernel to convolve with the rice coordinate function to obtain a more accurate density map, which was used as an important basis for determining the results of subsequent experiments. A Multi-Column Convolutional Neural Network was used to extract the features of different sizes of rice, and the features were fused by the fusion network to learn the mapping relationship from the original map features to the density map features. An advanced prior step was added to the original algorithm to estimate the density level of the image, which weakened the effect of the rice adhesion condition on the counting results. Extensive comparison experiments show that the proposed method is more accurate than the original MCNN algorithm.

scholarly journals Microbiological and Physicochemical Characteristics of Three Types of “Soumbara” from Seeds of African Locust Bean in Korhogo Markets, Côte d’Ivoire

2021 ◽  
Vol 2021 ◽  
pp. 1-6
Author(s):  
Ollo Kambire ◽  
Konan Mathurin Yao ◽  
Andrée Emmanuelle Sika ◽  
Aminata Coulibaly ◽  
Zamble Bi Irie Abel Boli ◽  
...  
Keyword(s):  
Moisture Content ◽  
Sodium Hydroxide Solution ◽  
Microbiological Quality ◽  
Titratable Acidity ◽  
Physicochemical Characteristics ◽  
Total Coliform ◽  
African Countries ◽  
Fermented Product ◽  
African Locust Bean

“Soumbara” is a fermented product sold in the markets of several West African countries. In the markets, it is sold in several formats (granulated, powder, and paste). The objective of this study was to evaluate the microbiological and physicochemical characteristics of these three types of “Soumbara” sold in the Korhogo markets. For this purpose, a preliminary survey followed by a sampling of 54 samples of “Soumbara” was carried out. The microorganism load count was carried out according to microbiological standards. The pH, titratable acidity, and moisture content were measured, respectively, with a pH meter, by dosing with sodium hydroxide solution and by differential weighing after passing the sample through the oven. The pH of the different samples is around 6. The moisture content is higher in “Soumbara” paste (20-24.7%) than in powdered (7.3-9.3%) and granulated (8.6-10.7%) “Soumbara.” The acidity rates are between 0.07 and 0.13%, 0.2 and 0.3%, and 0.08 and 0.1%, respectively, for the granulated, powder, and paste types. Mesophilic aerobic germ loads (6.17-8.38 log10 cfu/g) for all three types of “Soumbara” are above the standard. Total coliform (1.13-2.96 log10 cfu/g), mould (0.86-2.52 log10 cfu/g), and yeast (0.33-1.53 log10 cfu/g) loads are below standard. The microbiological quality of the three types of “Soumbara” is unsatisfactory. Overall, “Soumbara” powder is the most contaminated, followed by granulated and paste “Soumbara.” “Soumbara” must be added during culinary preparations in order to avoid possible public health problems.

scholarly journals Expected genetic advance for thousand grain weight and grain number per spike of bread wheat and durum wheat

2016 ◽  
Vol 61 (2) ◽  
pp. 113-125
Author(s):  
Gordana Brankovic ◽  
Dejan Dodig ◽  
Desimir Knezevic ◽  
Vesna Kandic ◽  
Jovan Pavlov
Keyword(s):  
Durum Wheat ◽  
Bread Wheat ◽  
Yield Component ◽  
Grain Weight ◽  
Phenotypic Variance ◽  
Environment Interaction ◽  
Genetic Advance ◽  
Thousand Grain Weight ◽  
Grain Number ◽  
Grain Number Per Spike

The research was aimed at examining variability, variance components, broadsense heritability (h2), expected genetic advance of thousand grain weight (TGW) and grain number per spike (GNS) of 15 genotypes of bread wheat and 15 genotypes of durum wheat. Field trials were carried out during 2010-2011 and 2011-2012 growing seasons at the three sites: Rimski Sancevi, Zemun Polje and Padinska Skela. Results of this investigation showed that the genetic component of variance (?2 g) was predominant for TGW of bread and durum wheat and for GNS of bread wheat. The genotype ? environment interaction (?2 ge) component of phenotypic variance was 8.72 times higher than ?2 g for GNS of durum wheat and pointed to the greater instability of durum wheat genotypes. h2 was very high (>90%) for TGW and GNS of bread wheat, high for TGW of durum wheat - 87.3% and low for GNS of durum wheat - 39.5%. Considering the high values obtained for h2 - 96.4% and the highest value for expected genetic advance as percent of mean (GAM) - 19.3% for TGW of bread wheat, the success of selection for desired values of this yield component can be anticipated. The success of selection cannot be predicted for GNS of durum wheat due to low values obtained for h2 and GAM of 39.5% and 2.8%, respectively.

scholarly journals Extraction and Characterization of Oil from Date Palm (Phoenix dactylifera) Seed

2019 ◽  
pp. 1-9
Author(s):  
J. A. Olowokere ◽  
A. I. Onen ◽  
M. C. Odineze ◽  
I. D. B’aga ◽  
E. G. Kefas
Keyword(s):  
Fatty Acid ◽  
Functional Groups ◽  
Date Palm ◽  
Seed Oil ◽  
Relative Weight ◽  
Phoenix Dactylifera ◽  
Physicochemical Characteristics ◽  
Gas Chromatography Mass Spectrometry ◽  
Weight Composition ◽  
Soap Production

This work focuses on the extraction of oil from date palm seed. Using n-hexane in Soxlet extraction apparatus, standard procedures were followed to determine the oil feed stock yield. Proximate compositions and physicochemical characteristics were carried out. Also, Fourier Transform Infrared Spectroscopy (FTIR) and Gas Chromatography Mass Spectrometry (GC-MS) were used to determine the functional groups and the fatty acid composition of the oil respectively. The result shows that the appearance of date palm seed oil is reddish brown in colour. Result from the FTIR analysis also shows that 17 peaks were noticed from date palm seed oil, indicating the presence of various functional groups such as OH, C-H, C=C, C=O, C  The dominating types and number of functional groups are found on the single bond stretch and on the fingerprint region skeletal vibration. Similarly, the GC-MS result also reveals that there are 5 dominating fatty acid compounds present in date palm seed oil in relation to their abundant relative weight composition. In date seed oil, oleic acid which comprise of omega-9 fatty acid is found to be the only monounsaturated fatty acid with the highest weight composition of 49.4%. The inference that can be drawn from the results in this work in relation to application suggest that, date palm seed oil will be suitable for soap production and cleansing agents. Also, omega-9 fatty acid has some health benefits that can strengthen the brain as well as the heart. Furthermore, research on the life shelf and storage of this oil should be looked into, as it relates to the peroxidation of oil.

Sign in / Sign up

Export Citation Format

Share Document