scholarly journals Isolation and quantification of bacterial isolates from citrus fruits and determination of their anti-bacterial activity against selected pathogens

2015 ◽  
Vol 3 (1) ◽  
pp. 30-33
Author(s):  
Rowshan Akter ◽  
Nusrat Islam Tanu ◽  
Md Aftab Uddin
Keyword(s):  
Fungal Growth ◽  
Bacterial Activity ◽  
Citrus Limon ◽  
Bacterial Isolates ◽  
Biochemical Tests ◽  
Salmonella Spp ◽  
Pseudomonas Spp ◽  
Fruit Samples ◽  
Staphylococcus Spp ◽  
Vibrio Spp

The present study was undertaken with the aim of investigating the isolation and quantification of microorganisms from the citrus fruit samples collected from different areas of Dhaka city. Out of ten samples studied, the range of total viable bacterial proliferation was approximately 102 to 107 cfu/g. Among the specific bacterial pathogens, prevalence of Klebsiella spp. was found in five samples, Listeria spp., Staphylococcus spp. and Pseudomonas spp. in four samples and Vibrio spp. in three samples only. The presumptive identification of these isolates was done by the conventional cultural, microscopic and biochemical tests. Fungal growth was also observed in four samples within the range of 1.2×103 to 3.6×103 cfu/g. Interestingly, Prunus mume/domestica (plum) showed the anti-bacterial activity against all the laboratory bacterial isolates tested. Among other samples, Tanarindus bacilus (tamarind) was found to exhibit activity against Escherichia coli, Pseudomonas spp., Salmonella spp., Vibrio spp., and Listeria spp. On the other hand, Monifera indica (mango) showed anti-bacterial efficacy against E. coli, Staphylococcus spp. and Listeria spp. and Citrus limon (lemon) only against Pseudomonas spp. and Listeria spp. DOI: http://dx.doi.org/10.3329/sjm.v3i1.22750 Stamford Journal of Microbiology, Vol.3(1) 2013: 30-33

scholarly journals Microbiological analysis and antibacterial activity of pear samples

2016 ◽  
Vol 5 (1) ◽  
pp. 1-4 ◽  
Author(s):  
Habiba Afroz ◽  
Tasnia Ahmed ◽  
Md Aftab Uddin
Keyword(s):  
Fungal Growth ◽  
Bacterial Count ◽  
Total Coliform ◽  
Microbiological Analysis ◽  
Salmonella Spp ◽  
Pseudomonas Spp ◽  
Two Samples ◽  
And Staphylococcus Aureus ◽  
Klebsiella Spp ◽  
Vibrio Spp

Present study attempted to isolate and quantify the microorganisms from the pear samples collected within Dhaka metropolis. Out of the five samples studied, total viable bacterial count and the total coliform count were near about 105 cfu/g and 104 cfu/g, respectively. Among the specific pathogens, prevalence of Salmonella spp. and Vibrio spp. were found only in two samples. Whereas Klebsiella spp, Pseudomonas spp. and Staphylococcus aureus were detected in all the samples studied. Fungal growth was also observed in each sample within the range of 8.8×104 – 9.5×104 cfu/g. The study of antibiogram revealed that, most of the pathogens were resistant to more than one antibiotic. Interestingly the pear samples showed no anti-bacterial activity against any of the laboratory isolates such as, Escherichia coli, Pseudomonas spp., Salmonella spp. and Bacillus spp.Stamford Journal of Microbiology, Vol.5(1) 2015: 1-4

scholarly journals Detection of pathogenic bacteria associated with earphones used by students of Stamford University Bangladesh

2020 ◽  
Vol 10 (1) ◽  
pp. 1-4
Author(s):  
Omor Ahmed Chowdhury ◽  
Md Raihan Ahmed ◽  
Md Raihan Dipu ◽  
Md Aftab Uddin
Keyword(s):  
Pathogenic Bacteria ◽  
Diffusion Method ◽  
Resistant Bacteria ◽  
Bacterial Isolates ◽  
Biochemical Tests ◽  
Disk Diffusion Method ◽  
Antibiotic Resistant ◽  
Potential Source ◽  
Different Types ◽  
Staphylococcus Spp

The use of earphones has increased in recent times throughout the world especially among the different level of students such as school, college or university who have a higher tendency of sharing these among them. Unlike airline headsets, headphones and stethoscope ear-pieces, ear phones are often shared by multiple users and can be a potential medium for transmission of pathogens, which can give rise to various ear related infections. The objective of this study was to detect the pathogenic bacteria from the ear-phones used by the students of Stamford University Bangladesh. A total of 16 ear-phone swabs were collected by sterile cotton swabs. The swabs were inoculated onto blood agar and incubated aerobically overnight at 37oC. Microscopic observation and standard biochemical tests were performed to confirm the identification of all the bacterial isolates. Six presumptively identified Staphylococcus spp. (38%) were tested against six different types of antibiotics following Kirby-Bauer disk diffusion method. Isolates were found to be 84% resistant against Cotrimoxazole and demonstrated 100% sensitivity to Vancomycin and Ciprorofloxacin. The findings of this study suggest the users to disinfect their respective ear phones and not to exchange them as they may act as a potential source to transfer pathogenic and antibiotic resistant bacteria among the ear phone users. Stamford Journal of Microbiology, Vol.10 (1) 2020: 1-4

scholarly journals Antibiotic sensitivity and resistant pattern of bacteria isolated from table eggs of commercial layers considering food safety issue

2018 ◽  
Vol 4 (4) ◽  
pp. 323-329 ◽  
Author(s):  
Mahfuzul Islam ◽  
Mirza Synthia Sabrin ◽  
Md Hazzaz Bin Kabir ◽  
Md Aftabuzzaman
Keyword(s):  
Food Safety ◽  
Safety Issue ◽  
Antibiotic Sensitivity ◽  
Health Concern ◽  
Resistant Bacteria ◽  
Coagulase Negative Staphylococcus ◽  
Biochemical Tests ◽  
Salmonella Spp ◽  
Pseudomonas Spp ◽  
Coagulase Positive Staphylococcus

The present study was carried out during the period of June 2016 to June 2017 to evaluate the antibiotic sensitivity and resistant pattern of bacteria isolated from table eggs of commercial layers considering food safety issue. A total of 200 egg samples (100 for egg shell surface and 100 for egg content) were collected from different retail markets of Dhaka city in sterile polythene bags in a view to prevent extraneous contamination and transported to the laboratory immediate after collection using icebox. The samples were inoculated onto nutrient broth and nutrient agar plates aerobically at 37°Cfor isolation. The isolated organisms were identified based on staining, motility, colony morphology and biochemical tests. The isolated bacteria were also subjected to characterize their antibiotic sensitivity. About 74% egg samples (148 out of 200 samples) were positive for microbial contamination. Among them 100 (100 %) samples had their shells contaminated with microbes of different genera; however, only 48 (48%) growths were observed from the egg contents. The major contaminants are Escherichia coli (34.64%), Coagulase positive Staphylococcus (24.29%), Salmonella spp. (20.71%) followed by Coagulase negative Staphylococcus (10%), Pseudomonas spp. (6.43%) and Bacillus spp. (3.93%). The isolated bacteria E. coli, Coagulase positive Staphylococcus, Salmonella spp. and Pseudomonas spp. showed their greatest sensitivity against ciprofloxacin, ceftriaxone and azithromycin whereas resistant against tetracycline, amoxicillin and ampicillin. There is potential for these antibiotic-resistant bacteria to be transferred to humans through contaminated eggs and are of public health concern from food safety point of view. Asian J. Med. Biol. Res. December 2018, 4(4): 323-329

scholarly journals Investigation of microbiological spoilage and demonstration of the anti-bacterial activity of the major imported fruits within Dhaka Metropolis

2015 ◽  
Vol 4 (1) ◽  
pp. 1-4 ◽  
Author(s):  
Farahnaaz Feroz ◽  
Jessica Das Senjuti ◽  
Jannatun Tahera ◽  
Kamal Kanta Das ◽  
Rashed Noor
Keyword(s):  
Pathogenic Bacteria ◽  
Bacterial Activity ◽  
Huge Number ◽  
Pseudomonas Spp ◽  
Dragon Fruit ◽  
Fruit Samples ◽  
Fungal Load ◽  
Viable Bacteria ◽  
Alcoholic Extraction

With a previous observation of the in vitro anti-bacterial traits posed by both local and imported fruit alcoholic extracts, present study further endeavored principally to chalk out such properties of the imported fruit blends without alcoholic extraction. Experiments regarding microbiological load demonstrated the prevalence of huge number of total viable bacteria (~107 cfu/g) as was also observed in the earlier research while the fungal load was nominal. Among the pathogenic bacteria, Pseudomonas spp. was found to be more prevalent, closely followed by staphylococcal proliferation. The study of anti-bacterial activity revealed that guava, apple and malta samples possessed strong anti-bacterial traits while the dragon fruit samples exhibited least activity and the orange samples were found with moderate anti-bacterial activity. On the basis of our earlier results, the findings of the current study thus put forward a comparison among the alcoholic extracts and the crude fruit blends. DOI: http://dx.doi.org/10.3329/sjm.v4i1.22752 Stamford Journal of Microbiology, Vol.4(1) 2014: 1-4

scholarly journals Detection of Potential Bacterial Pathogens and Aflatoxigenic Fungi from Grain Samples

2019 ◽  
Vol 7 (5) ◽  
pp. 731
Author(s):  
Hinda Abdukadir Mohamed ◽  
Md. Salauddin ◽  
Md. Khaled Hossain ◽  
Farzana Afroz
Keyword(s):  
Preventive Measures ◽  
Research Work ◽  
Bacterial Pathogen ◽  
Bacterial Isolates ◽  
Salmonella Spp ◽  
Aflatoxigenic Fungi ◽  
Identification Techniques ◽  
Staphylococcus Spp ◽  
Effective Drugs ◽  
Klebsiella Spp

Current research work was carried out for the detection of potential bacterial pathogen and aflatoxigenic fungi Aspergillus spp. from grain comprising [Rice (5), Maize (5), Wheat (5), Khessari dal (5) and Anchora dal (5)] were collected from 3 different local markets of Dinajpur District, Bangladesh. 15 bacterial isolates comprising 4 genera of bacteria were found from a total of 25 samples. The isolated bacteria were Staphylococcus spp., Escherichia coli, Klebsiella spp., Salmonella spp. with 16%, 28%, 16% and 16% prevalence respectively. Antibiogram studies revealed that overall effective drugs against isolated bacteria were Ciprofloxacin followed by Gentamycin. But resistant drugs were Penicillin, Vancomycin, Erythromycin, Kanamycin, and Amoxicillin. The variation in the sensitivity of common antibiotic could be the result of extensive and indiscriminate use of these antibiotics. Aspergillus spp. was isolated from 4-grain samples with 16% prevalence. But aflatoxigenic Aspergillus spp. was isolated from 3 samples with 12% prevalence. From the wheat samples and maize, the aflatoxigenic fungus was isolated and their prevalence in maize, wheat was 40% and 20% respectively. Their early detection can help to take preventive measures to combat economic and health losses. The study showed that earlier detections can be made by simple traditional identifications using macro and micromorphological fungal features rather than adopting the time and cost consuming molecular identification techniques.

scholarly journals Antibiogram of Bacteria Isolated from Tympanotonus fuscatus Var. Radula (Prosobranchia:Potamididae) Sold in Markets in Nasarawa State, Nigeria

2020 ◽  
pp. 1-9
Author(s):  
U. K. Asemota ◽  
M. D. Makut ◽  
S. O. Obiekezie ◽  
J. E. Owuna ◽  
M. O. Adamu
Keyword(s):  
Escherichia Coli ◽  
Bacterial Load ◽  
Bacterial Count ◽  
Total Bacterial Count ◽  
Bacterial Isolates ◽  
Salmonella Spp ◽  
Pseudomonas Spp ◽  
Gram Positive Bacteria ◽  
Bacillus Spp ◽  
Gram Negative Organisms

The aim of this study was to determine the antibiogram of bacterial isolates from Tympanotonus fuscatus var. radula sold in markets in Nasarawa State. Nigeria. Samples of Tympanotonus fuscatus var. radula (periwinkles) were bought from soup ingredient sellers at different sale locations in Keffi, Masaka and Orange markets and were analyzed using standard bacteriological methods. The bacterial isolates were identified using morphological, cultural and biochemical techniques. The total bacteria count varied from 1.18–3.20 x 108 CFU/g for the raw samples while the total bacterial count for the boiled samples varied from 0–1.57 x 108 CFU/g. Periwinkle samples with shells from Masaka market had the highest bacterial load with a mean total bacterial count of 2.94 x 10⁸ CFU/g and mean total coliform count of 2.80 x 10⁶ CFU/g. Raw periwinkle samples with shells had a higher bacterial load than samples without shells. There was also a drastic reduction in the bacterial load in the periwinkle samples after boiling under laboratory conditions. The bacteria isolated were Bacillus spp. and Staphylococcus aureus were the Gram-positive bacteria isolated. Enterobacter spp., Escherichia coli, Salmonella spp., Pseudomonas spp., Serratia spp. and Proteus spp. The most frequently occurring gram positive bacteria was Escherichia coli with an isolation frequency of 6(24%), the least frequently occurring was Bacillus spp., 8(32)%. Antibiotic susceptibility test showed that all the gram negative organisms exhibited sensitivity to ciprofloxacin: Escherichia coli (32 mm), Enterobacter spp. (41.5 mm), Proteus spp. (40.0 mm), Salmonella spp. (37.0 mm), Serratia spp. (26.0 mm), Pseudomonas spp. (23.0 mm). All the gram negative organisms showed marked resistance to vancomycin: Escherichia coli (12.0 mm), Enterobacter spp. (10.0 mm), Proteus spp. (11.0 mm), Salmonella spp. (5.0 mm), Serratia spp. (10.0 mm) and Pseudomonas spp. (4.5 mm).

scholarly journals Detection of microbial proliferation & assessment of antibacterial activity of spices collected from various locations of Dhaka city, Bangladesh

2017 ◽  
Vol 7 (1) ◽  
pp. 10-13
Author(s):  
Md Aftab Uddin ◽  
Khondakar Wahid Hasan ◽  
Jubaida Binta Jamal
Keyword(s):  
Antibacterial Activity ◽  
Zingiber Officinale ◽  
Bacterial Count ◽  
Syzygium Aromaticum ◽  
Dhaka City ◽  
Bacterial Isolates ◽  
Salmonella Spp ◽  
Two Samples ◽  
Microbial Proliferation ◽  
Staphylococcus Spp

The current study was aimed to detect the presence of contaminating microorganisms in some commonly available spices collected from different areas of Dhaka city, Bangladesh and also to assess their antibacterial activity. Out of eight samples under this study, total viable bacterial count (TVBC) was observed within the range of 106 to 107cfu/g. Among the specific bacterial isolates Staphylococcus spp., Pseudomonas spp. and Escherichia coli were found in almost all the samples within the margin of 102 to 106 cfu/g. Alarmingly Salmonella spp. and Vibrio spp. were presumptively identified in one and two samples respectively. Besides every sample showed the presence of fungus with load up to 103 cfu/g. Antibacterial activity of these samples was tested against seven laboratory isolates. Syzygium aromaticum showed highest activity against as many as five bacterial isolates while Cinnamomum verum was active against four isolates. On the other contrary, both Zingiber officinale and Laurus nobilis demonstrated their antibacterial activity only against Staphylococcus spp. and Klebsiella spp. respectively. Stamford Journal of Microbiology, Vol.7(1) 2017: 10-13

scholarly journals Enumeration of the Antimicrobial Susceptibility Patterns of Different Bacterial Isolates from ENT Patients with Ear Infections

2020 ◽  
pp. 68-73
Keyword(s):  
Developing Countries ◽  
Culture Media ◽  
Bacterial Species ◽  
Positive Culture ◽  
Bacterial Isolates ◽  
Biochemical Tests ◽  
Ear Infection ◽  
Pseudomonas Spp ◽  
Multiple Drugs ◽  
Klebsiella Spp

Children are more susceptible to ear infection than adults worldwide, especially in developing countries. In Bangladesh like other developing countries antibiotics is a common choice of treatment in an ear infection. This study was sought to determine causative agents both in right and left ear infection and their antibacterial susceptibility pattern from patients with an ear infection. Specimens of ear discharge were collected aseptically using a sterile swab and cultured on MacConkey’s agar, blood agar, and chocolate agar. After inoculating on appropriate culture media bacterial isolates were identified by their colony morphology, culture characteristics, Gram reaction, and biochemical tests. In this study, a total of 70 positive cases of patients were included. Among these 27 (38.6%) were male, and 43(61.4%) were female. The prevalence of ear infection was significantly high in females (61.4%) than males (38.6%). The predominant bacterial isolates from positive culture were Staphylococcus aureus 43(61.4%), followed by Pseudomonas spp., 13 (18.6%), Streptococcus spp., 8(11.4%), Proteus spp., 5(7.2%), and Klebsiella spp., 1(1.4%). The antibacterial agent like Amikacin and Gentamicin showed a high level of antibacterial effect on all identified bacterial isolates. On the other hand, 98.6% of isolates were found highly resistant to Co-Trimoxazole and Flucloxacillin. Moreover, Streptococcus spp., Proteus spp., Klebsiella spp., and Pseudomonas spp., were highly resistant to multiple drugs (more than 4). A high degree of antibiotic resistance was observed among most of the drugs used in this study. However, Amikacin and Gentamicin were highly effective against the isolated bacterial species. Therefore, culture and susceptibility tests are vital for the appropriate treatment of ear infection.

scholarly journals Identification of pathogenic bacteria from infected Thai koi (Anabas testudineus)

2019 ◽  
Vol 5 (1) ◽  
pp. 56-62
Author(s):  
Mousumi Sarker Chhanda ◽  
Imran Parvez ◽  
Nazmi Ara Rumi ◽  
Md Hafiz All Hosen ◽  
Md Rezaul Islam
Keyword(s):  
Experimental Infection ◽  
Pathogenic Bacteria ◽  
Culture Media ◽  
Biochemical Tests ◽  
Salmonella Spp ◽  
Anabas Testudineus ◽  
Mannitol Salt Agar ◽  
Fresh Fish ◽  
Agar Media ◽  
Staphylococcus Spp

A study was conducted for identification of pathogenic bacteria from Thai koi (Anabas testudineus) and an experimental infection test was run for identifying the actual causative agent of the infection. Due to perform the experiment, the fish sample was collected from different fish farm located in Fulbari, Dinajpur to the Microbiology lab of the HSTU-Dnajpur campus and placed in tray for taking sample from different infected part such as gill, slime, muscle, fin of the fish by using wire loop then these were taking in the nutrient ager medium for observing the culture of bacteria. After then specific culture media, Salmonella-Shigella media, Mannitol salt agar media, Mac-Conkey (MaC) agar media and Eosin Methylene Blue media were used for observing specific bacterial characteristics. Then biochemical tests, Methyl red (MR), Voges-proskaure test, Triple sugar iron test, Indole test were performed for bacterial identification. As a result Salmonella spp., Shigella spp., Klebshiella spp. and Staphylococcus spp. were confirmed. Catalase test and Simon citrate test was also performed. Then Grams staining method was followed for microscopic observation of identified bacteria. Then experimental infection test was performed in Aquaculture lab by setting up 5 aquarium holding fresh fish. The fresh water and identified bacteria were added specifically to the aquarium and it was continued for 15 days for observing infectious symptoms. After 15 days the fish with Salmonella spp. and Staphylococcus spp. were showed infectious symptoms but other did not any change in physical appearance. So it can be said that Staphylococcus spp. and Salmonella spp. are able to show ulcerative symptoms in Thai koi (Anabas testudineus) that is a bacterial infection. Asian J. Med. Biol. Res. March 2019, 5(1): 56-62

scholarly journals Bacteriological Quality Assessment of Raw Beef Sold in Sylhet Sadar

2016 ◽  
Vol 13 (2) ◽  
pp. 9-16 ◽  
Author(s):  
Farhana Jahan ◽  
A T M Mahbub-E-Elahi ◽  
A B Siddique
Keyword(s):  
Viable Count ◽  
Total Viable Count ◽  
Bacterial Isolates ◽  
Salmonella Spp ◽  
Fresh Meat ◽  
Gram Negative ◽  
Bacteriological Quality ◽  
Staphylococcus Spp ◽  
Klebsiella Spp

This study was conducted to assess the bacteriological quality of fresh raw beef sold in different markets of Sylhet Sadar. A total of seventy five (75) fresh raw beef samples were randomly collected from seven  major markets (Shibgonj, Mirabazar, Kazitula, Ambarkhana, Madina market, Bandar bazar and Sheikh ghat) of Sylhet Sadar. Total Viable Count of the samples ranged between 2.5 × 105 to 2.25 × 108cfu/g. Acceptability for consumption of these samples as satisfactory, acceptable and rejected were 40, 32 and 28%, respectively. A total of 115 bacterial isolates of 5 genera were identified including gram negative Escherichia coli [15(10%)], Salmonella spp. [20(13.33%)], Klebsiella spp. [30(20%)], Enterobacter spp. [10(6.67%)] and gram positive Staphylococcus spp. [40(26.67%)]. The presence of these organisms in fresh meat from conventional beef is alarming.DOI: http://dx.doi.org/10.3329/agric.v13i2.26654The Agriculturists 2015; 13(2) 09-16

Sign in / Sign up

Export Citation Format

Share Document