scholarly journals A REGISTER ANALYSIS IN ONLINE SHOP TERM FACEBOOK

Author(s):  
Corrie Yuliana Lubis ◽  
Erwin Ashari ◽  
Warno Edi

The aims of this research are to find out the terms that are categorized as register used in Online shops community in social media. The method of this research is descriptive qualitative research where the writer describes holistically the use of the register by the online shops in facebook. The object of this research is the register used in online shops. Based on the analysis the researcher finds the data the result of the study show the total amount of register found in this research is 100 register in the found online shops facebook. There are 11 register identified as abbreviations, 13 for clippings, 3 coinages, 2 acronyms, 8 compoundings, 35 borrowings, 28 phrase, 45 registers functioned as consultative, 16 register as deliberative, 14 register as casual, 6 register as intimate, 2 register as oratorical or frozen. Consultative and deliberative are the dominant functions of the register used by the online shops but consultative is the most dominant function according to research. As stated in the problem statements, those of the matters relating to the business world would be very easy to find. For example ongkir, disc, call, etc.Keywords : Register, Register Functioned, Consultative and Deliberative, Online Shops ( Facebook )

2021 ◽  
Vol 19 (01) ◽  
pp. 27-38
Author(s):  
Nur Kamilah

There has been a spreading phenomenon in which many of today's youth societies tend to go wild and out of control. Most of such functions tend to be surrounded by individuals who indulge themselves in sinful acts instead of doing a self-discovery process to gain the God's blessings. Having seen many youths tend to enjoy doing forbidden acts and restrain-free activities, therefore Majlis Gaul community proposed a new way of da'wah. The community employs a subtle and a heart warming way of conveying da'wah. It is no longer conventional preaching which is in the form of oral da'wah, but they employ transformative da'wah method. This transformative da'wah is implemented in social change activities, by using da'wah as a religious material and positioning the dai (preacher) as the conveyer of religious messages to the community. The current study is a qualitative research with descriptive qualitative approach. In this study, the data are presented in descriptive texts. The results of this study are: 1) In shaping the Islamic character, Majlis Gaul community held a "Brother Camp" as well as some "Kajian Inspirasi". 2) Majlis Gaul invited Muslim youths to join activities such as sports (archery and horse riding). 3) The transformative da'wah done by Majlis Gaul was carried out by means of dialogue, exchanging thoughts and feelings. 4) The effort of Majlis gaul to do transformative da'wah is carried out by preaching through social media. This is because preaching through social media has become an increasingly globalized and entrenched phenomenon.


2017 ◽  
Vol 12 (2) ◽  
Author(s):  
Gisela Rumimper ◽  
Stanly Alexander ◽  
Jessy Warongan

The fast growing business world is demanding every company or business entity to be more competitive and continue to strive to achieve the goals set. Object in this research is PT VANDIKA ABADI as one of the companies engaged in the provision of labor services. The purpose of this study is to find out whether PT Vandika Abadi has applied PSAK 24 on employee benefits. This type of research is a type of descriptive-qualitative research, which is a method used to describe the actual based on what appears. Usually done an analysis that can provide a clearer picture of the object under study, and draw conclusions. The results of the research can be seen that PT Vandika Abadi has implemented some activities that are in accordance with the scope of PSAK24 regarding post-employment benefits and short-term employee benefits. In accordance with PSAK 24, recognition and measurement of short term employee benefits are recorded at the expense at the time the employee is payable while the post-employment benefits expense is recognized and measured based on contributions paid by the company. PT Vandika Abadi also provides post-employment benefits that are benefits to its employees, employee benefits are payments and services that protect and supplement salaries.Keywords: PSAK 24, Short-term Employee Benefit, Post Employment Benefit


Prominent ◽  
2021 ◽  
Vol 4 (1) ◽  
pp. 39-44
Author(s):  
Rahmawati Dwi Handayani ◽  
Muh Syafei Syafei ◽  
Aisyah Ririn Perwikasih Utari

 Abstract The objective of the research to know the perception of fourth semester students of Universitas Muria Kudus  on the use social media in learning English. The researcher used descriptive qualitative research and the data was collected by the used of questionnaire. The participants are 50 students of English Education Department of Universitas Muria Kudus. The result showed social media have good perception for the fourth semester students of English Education Department of Universitas Muria Kudus. Social media have provide rich resource to learn English.                It is indicate that social media has positive contribution for learning English they are listening, reading, writing and speaking skill.


2021 ◽  
Vol 5 (2) ◽  
pp. 154-169
Author(s):  
Haryadi Mujianto ◽  
Zikri Fachrul Nurhadi ◽  
Kenny Kharismawati

This study discusses Instagram as a personal branding media. The purpose of this research is to describe the factors that established personal branding. The research method used in this research is descriptive qualitative research. The informants in this study consisted of 3 celebgrams at the Garut City, Informants are determined by purposive sampling. The results of this study are, branding on Instagram social media is an effort to present information, messages and impressions through the activities carried out. Personal branding that is formed based on the main dimensions of the formation of personal branding that they show on each Instagram account including style, caption, special abilities or competences in a certain area controlled by celebrities and self-standards can form personal branding through a polish and well communication method.


Koneksi ◽  
2020 ◽  
Vol 3 (2) ◽  
pp. 442
Author(s):  
Winna Tedjasukmono ◽  
Eko Harry Susanto

The phenomenon of the use of vape is one of the things widely discussed by the public. This research wants to see a vape user community consisting of women who are members of the Instagram group @ dragoncloudz.id because the community is one of the communities that shows Vape Trick to its members. The purpose of this study was to determine the meaning of vape on female vape users on Instagram social media. This type of research is descriptive qualitative. Research data were collected using observations, interviews, literature studies, and documentation. The data collected was then tested for its validity using triangulation of data sources by Vaper Influencer sources and Vaper women. The results showed that the meaning of vaping activities for women vape users was as an art, hobby and could be used as a profession. Saat ini muncul suatu tren di kalangan para perokok yaitu rokok elektrik atau vape. Penggunaan vape merupakan salah satu hal yang banyak diperbincangkan oleh masyarakat. Penelitian ini melihat satu komunitas pengguna vape yang terdiri dari perempuan. Dalam media sosial Instagram @dragoncloudz.id komunitas tersebut merupakan salah satu komunitas yang memperlihatkan vape trick kepada para anggotanya. Tujuan penelitian ini adalah untuk mengetahui makna vape pada perempuan pengguna vape di media sosial Instagram. Jenis penelitian ini adalah deskriptif kualitatif. Data penelitian dikumpulkan menggunakan observasi, wawancara, studi kepustakaan, dan dokumentasi. Data yang berhasil dikumpulkan selanjutnya diuji keabsahannya menggunakan triangulasi sumber data dengan narasumber influencer vape dan para perempuan pengguna vape. Hasil penelitian menunjukkan bahwa makna dari kegiatan vaping bagi perempuan pengguna vape tersebut adalah sebagai seni, hobi dan dapat dijadikan sebagai profesi.


REPRESENTAMEN ◽  
2018 ◽  
Vol 3 (02) ◽  
Author(s):  
Nikon Andalas Putra Nuryadin ◽  
Sri Andayani ◽  
Ute Chairus Nasution

This research is of interest the authors of the independent small business world, which aims tofind marketing communications strategy Freshoes done in improving the consumer. The author usesdescriptive qualitative research that describes the marketing communications strategy do freshoes.The data collected to determine the marketing communication strategy using in-depth interviews andobservations of the owner Freshoes, employees as key informants and consumers as well as to test theinformant keabsahaan data. Results of the study also proves that the marketing communicationsstrategy to increase the number of consumers who do freshoes there are two things: first, the theory ofmarketing communication explains that marketers inform you as clearly as he explained the productsthat will be on offer to the target is the customer, the marketing mix (Place, Price, Place, promotion)of these four factors of marketing communication strategies to improve consumers is a factor ofPersonal Selling and promotion (promotion). Researchers recommend that marketing should bepropagated through other media such as social media Facebook and so forth and create your ownwebsite in order to facilitate the wider community.Keywords: Marketing Communications Strategy, Strategy in increasing customer


Prominent ◽  
2020 ◽  
Vol 3 (2) ◽  
Author(s):  
Rahmawati Dwi Handayani ◽  
Muh Syafei ◽  
Aisyah Ririn Perwikasih Utari

abstract. The objective of the research is to find out the kinds of social media used by fourth semester students of English Education Department of Universitas Muria Kudus for learning English. The researchers used descriptive qualitative research and the data was collected by the use of questionnaire. The participants are 50 students of English Education Department of Universitas Muria Kudus. The result showed that social media the students use for learning English are YouTube (94%),, Instagram (72%0, WhatsApp (62%), Twitter (32), Facebook (30%), Line (10%), Manwha (6%), Telegram  (2%), Google (2%),  Tik Tok (1%), Cake English App  (1%), Quora (1%) and Discord (1%)


2021 ◽  
Vol 15 (1) ◽  
pp. 1-9
Author(s):  
Nani Supriyani ◽  
Dewi Untari

Abstrak – Tujuan dari penelitian adalah untuk mengetahui bagaimana strategi dan pemanfaatan media sosial usaha kecil dan menegah untuk bertahan di tengah pandemi covid-19. Dalam melaksanakan penelitian ini metode jenis pendekatan yang digunakan dengan penelitian deskriptif pendekatan kualitatif. Hasil yang diperoleh dari penelitian ini adalah bahwa resto meatandmeet di tengah pandemi covid-19 ini berusaha dengan berbagai cara meatandmeet sangat kreatif dan inovatif teknologi yang digunakan sangat menarik  dengan memanfaatkan teknologi media sosial melalui Instagram di mana akun Instagram meatandmeet memiliki banyak pengikut dan banyak hasil- hasil dari konsumen sebelumnya yaitu testimoni dari tiga menu yang ditawarkan pada resto meatandmeet. Upaya lain yang dilakukan resto meatandmeet adalah memberikan home service delivery dimana konsumen diberikan kemudahan dalam melakukan pemesanan, konsumen tidak harus memikirkan peralatan untuk bisa berkumpul menikmati makanan yang sedang tren saat ini yaitu resto meatandmeet menawarkan berbagai pilihan menu terutama yang paling diminati adalah menu paket BBQ dan Shabu  yang komplit. Di dalam paket menu paket BBQ dan Shabu tersebut di keterangan hanya untuk empat orang saja namun setelah melakukan pemesanan menu tersebut bisa dinikmati untuk lebih dari sepuluh orang maka harga yang ditawarkan pada resto meatandmeet sangat relatif murah dan tetap dapat  menikmati masakan menu BBQ dan shabu tanpa harus datang ke resto jadi bisa menghindari kumpulan banyak orang dan mengikuti peraturan pemerintah untuk berdiam diri dirumah namun tetap bisa menikmati masakan BBQ dan shabu dirumah. Abstract - The purpose of this study was to determine the strategies and use of social and medium media to survive the covid-19 pandemic. In carrying out this research, the type of approach used is descriptive qualitative research. The results obtained from this study are that the meatandmeet restaurant in the midst of the Covid-19 epidemic is trying in various ways. Meatandmeet is very creative and innovative. The technology used is very attractive by utilizing social media technology through instgrams where the meatandmeet instgram account has many followers and many results. - The results of previous consumers are testimonials from the three menus offered at the Meatandmeet Restaurant. Another effort made by the meatandmeet restaurant is to provide home service delivery where consumers are given an order, consumers do not have to judge the equipment to gather to enjoy the food that is currently trending, namely the meatandmeet restaurant offers a variety of menu options, especially the most popular ones are the BBQ and Shabu package menus which Complete. In the menu package, the BBQ and Shabu package is mentioned only for four people but after ordering the menu it can be enjoyed by more than ten people, the price offered at the meatandmeet restaurant is very relatively cheap and you can still enjoy BBQ and shabu menu dishes without having to. come to the restaurant so you can avoid crowds of people and follow government regulations to stay at home but still enjoy BBQ and shabu dishes at home.


2019 ◽  
Vol 3 (1) ◽  
Author(s):  
Tri Indah Rezeki ◽  
Rakhmat Wahyudin Sagala

Generation were born in every era eventually create their own language not least the latest generation commonly called the millennial generation. Specifically, the aim of our work broadens current knowledge of the phenomenon of Semantics Analysis of Slang (SAOS) in Social Media of Millennial Generation. This study investigated: 1) the types of SAOS used by millennial generation in social media; 2) how the meaning of SAOS used by millennial generation in social media; 3) why millennial generation used SAOS in social media.  This study applied descriptive qualitative research in order to reveal the data from the discourse of English Department students at Universitas Islam Negeri Sumatera Utara in social media such as Facebook and Instagram and it was obtained from observation, interview and documentation. The data showed that millennial generation used slang language in their communication in social media namely 33 slang languages in Facebook and 31 slang languages in Instagram. These languages consisted of five types of slang; fresh and creative; flippant; imitative; acronym; and clipping. The millennial generation used SAOS in their social media because some reasons such as to address, to initiate relax conversation, to express impression and to show intimacy.     Keywords: Slang, Types of slang, Reasons of slang, millennial generation


2020 ◽  
Vol 14 (2) ◽  
pp. 271
Author(s):  
Annisa Dwi Kurniawati

Contemporary cuisine still becomes a culinary destination that is loved by millennials. The generation which is connected with the use of social media often uploads every social activity, including culinary. Posting pictures before eating on social media becomes an activity that is usually done by millennials before enjoying culinary. This study aims to determine the motives of the Ponorogo millennial generation in the act of posting before eating when they enjoy a culinary dish. This type of research is descriptive qualitative research with a phenomenological approach. Interview, observation, and documentation triangulation techniques are used to collect data from 20 informants who actively use social media to post before eating. The results showed that the motives of the millennial generation to take pictures before eating are as a means to share fun or hobbies, share information about current culinary recommendations, and show self-existence.Kuliner kekinian masih menjadi tujuan kuliner yang digandrungi oleh generasi milenial. Generasi yang dalam kehidupannya erat dengan penggunaan media sosial ini sering kali mengunggah setiap aktivitas sosialnya termasuk dalam hal kuliner. Membagikan gambar yang hendak dimakan ke media sosial menjadi suatu aktivitas yang biasa dilakukan oleh generasi milenial sebelum menikmati sajian kuliner. Penelitian ini bertujuan untuk mengetahui motif generasi milenial Ponorogo dalam melakukan tindakan posting before eating ketika akanmenikmati sajian kuliner kekinian. Metode penelitian yang digunakan penelitian kualitatif deskriptif dengan pendekatan fenomenologi. Teknik triangulasi yaitu wawancara, observasi dan dokumentasi digunakan untuk mengumpulkan data dari 20 orang informan yang aktif menggunakan media sosial untuk melakukan tindakan posting before eating. Hasil penelitian menunjukkan bahwa motif generasi milenial melakukan tindakan posting before eating antara lain sebagai sarana untuk menyalurkan kesenangan atau hobi, membagikan informasi tentang rekomendasi tempat kuliner kekinian dan menunjukkan eksistensi diri.


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