scholarly journals Evaluation of the ecoefficiency of greenhouse gases generation in the provision of complementary meals in a public hospital

2021 ◽  
Vol 10 (4) ◽  
pp. e10110413995
Author(s):  
Karla Renata Romagna Ribeiro ◽  
Priscilla Moura Rolim ◽  
Larissa Mont’Alverne Jucá Seabra ◽  
Virgílio José Strasburg

The present study aimed to assess Ecoefficiency (EE) related to the emission of Greenhouse Gases (GHG) from the transport of the inputs used to provide complementary meals at a large university hospital in Brazil. For EE calculations, the annual energy supply in kilocalories of the inputs used and the estimated GHG emissions were considered, considering the distance in kilometers between the place of origin of each product and the destination city in southern Brazil. 31 products were used and selected for complementary meals distributed in the groups of: dairy products, cookies, drinks, supplements, and enteral diets for adults and pediatrics. The results showed that EE was directly related to the origin of the products, especially in enteral diets. The application of the Spearman correlation coefficient showed a strong negative correlation of -0.8119 [CI (95%) -0.9023; -0.6531] between the variables distance in kilometers and eco-efficiency and also when comparing GHG emissions with kilocalories. The health sector must play its role in relation to environmental impacts also in the assessment of GHG emissions in the context of nutritional therapy.

2018 ◽  
Vol 18(33) (2) ◽  
pp. 303-314 ◽  
Author(s):  
Mirosława Witkowska-Dąbrowska

The research aim was to analyse changes in the volume of greenhouse gases and ammonia produced by agriculture in Poland, against the background of the European Union, using sustainable development indicators.. The study relied mainly on statistical data from the Polish Central Statistical Office and Eurostat. Agriculture was found to be the major source of ammonia emissions in the EU and Poland. Also, the role of agriculture in emission of greenhouse gases is significant. Fluctuations in the dynamics of GHG emissions were noted in the EU and in Poland. Over the analysed time, a small increase in the share of the emission of GHG, especially methane, from farming was observed.


2000 ◽  
Vol 41 (3) ◽  
pp. 275-282 ◽  
Author(s):  
J.M. Baldasano ◽  
C. Soriano

This contribution analyzes the anaerobic digestion process and compares GHG emissions estimated for four different management processes for MSW (Municipal Solid Waste): biogasification, landfilling, composting and incineration. The comparison has been undertaken by considering in the estimation of the emissions the full cycle of MSW treatment, and not only the emissions derived from the fraction of MSW treated by each particular system. For instance, the fraction of MSW not submitted to biological treatment has to be incinerated or deposited in a landfill. The corresponding emissions of these processes have to be considered in the calculations of the final emissions.


2020 ◽  
Vol 3 (2) ◽  
Author(s):  
Romdhane Ben Slama

The global warming which preoccupies humanity, is still considered to be linked to a single cause which is the emission of greenhouse gases, CO2 in particular. In this article, we try to show that, on the one hand, the greenhouse effect (the radiative imprisonment to use the scientific term) took place in conjunction with the infrared radiation emitted by the earth. The surplus of CO2 due to the combustion of fossil fuels, but also the surplus of infrared emissions from artificialized soils contribute together or each separately,  to the imbalance of the natural greenhouse effect and the trend of global warming. In addition, another actor acting directly and instantaneously on the warming of the ambient air is the heat released by fossil fuels estimated at 17415.1010 kWh / year inducing a rise in temperature of 0.122 ° C, or 12.2 ° C / century.


2021 ◽  
Vol ahead-of-print (ahead-of-print) ◽  
Author(s):  
Naeem Abas ◽  
Esmat Kalair ◽  
Saad Dilshad ◽  
Nasrullah Khan

PurposeThe authors present the impact of the coronavirus disease 2019 (COVID-19) pandemic on community lifelines. The state machinery has several departments to secure essential lifelines during disasters and epidemics. Many countries have formed national disaster management authorities to deal with manmade and natural disasters. Typical lifelines include food, water, safety and security, continuity of services, medicines and healthcare equipment, gas, oil and electricity supplies, telecommunication services, transportation means and education system. Supply chain systems are often affected by disasters, which should have alternative sources and routes. Doctors, nurses and medics are front-line soldiers against diseases during pandemics.Design/methodology/approachThe COVID-19 pandemic has revealed how much we all are connected yet unprepared for natural disasters. Political leaders prioritize infrastructures, education but overlook the health sector. During the recent pandemic, developed countries faced more mortalities, fatalities and casualties than developing countries. This work surveys the impact of the COVID-19 pandemic on health, energy, environment, industry, education and food supply lines.FindingsThe COVID-19 pandemic caused 7% reductions in greenhouse gas (GHG) emissions during global lockdowns. In addition, COVID-19 has affected social fabric, behaviors, cultures and official routines. Around 2.84 bn doses have been administrated, with approximately 806 m people (10.3% of the world population) are fully vaccinated around the world to date. Most developed vaccines are being evaluated for new variants like alpha, beta, gamma, epsilons and delta first detected in the UK, South Africa, Brazil, USA and India. The COVID-19 pandemic has affected all sectors in society, yet this paper critically reviews the impact of COVID-19 on health and energy lifelines.Practical implicationsThis paper critically reviews the health and energy lifelines during pandemic COVID-19 and explains how these essential services were interrupted.Originality/valueThis paper critically reviews the health and energy lifelines during pandemic COVID-19 and explains how these essential services were interrupted.


Author(s):  
Hamad Alwashmi ◽  
Jay F. Kunze

In many parts of the world, drinking water is not available except through desalination. Most of these areas have an abundance of solar energy, with few cloudy periods. Energy is required for desalination and for producing electricity. Traditionally this energy has been supplied by fossil fuels. However, even in those parts of the world that have abundant fossil fuels, using them for these purposes is being discouraged for two reasons: 1) the emission of greenhouse gases from combustion of fossil fuels, and 2) the higher value of fossil fuels when used for transportation. Nuclear power and solar power are both proposed as replacements for fossil fuels in these locations. Both of these energy systems have high capital costs, and negligible fuel costs (zero for solar) Instead of these two primary forms of energy competing, this paper shows how they can compliment each other, especially where a significant part of the electricity demand is used for desalination.


2020 ◽  
pp. 169-182
Author(s):  
Sangeeta Lenka ◽  
Narendra Kumar Lenka ◽  
Himanshu Pathak

Rapid urbanization in developing countries causes the emission of greenhouse gases. A major part of emission is released by infrastructure construction sites. construction process involves excavation, (which is a significant area of study, given that it involves changing the site by disturbing and removing vegetation. The main gases which are associated with excavation include carbon dioxide(CO2), methane(CH4) and nitrous oxide(N2O). These gases (greenhouse gases) are responsible for global warming. Nearly about 22.6% emission of co2 is due to earthwork on the construction site. Although excavation is economical in terms of delivering a flat base for raft construction, the environmental outcome of this approach needs to be examined more carefully in terms of influencing the environment. The air quality in India according to a WHO one of the polluted country in the world. In this situation, controlling and reducing pollution is an area of prime concern


2017 ◽  
Vol 8 (1) ◽  
pp. 100
Author(s):  
Ghrissi Larbi

:it would seem that the University Hospital Centre of Oran suffers from an insufficiency in the control ¶existing human resources and of an inadequacy enters the needs and the profiles ¶existing on the one hand, and that it would not have a true policy of management of ¶human resources which would enable him to benefit best from the resources ¶human available to take up the challenges of management and the development of ¶services provided to the patients.¶


2018 ◽  
Vol 25 (3) ◽  
pp. 383-394 ◽  
Author(s):  
Marta Marszałek ◽  
Zygmunt Kowalski ◽  
Agnieszka Makara

Abstract Pig slurry is classified as a natural liquid fertilizer, which is a heterogeneous mixture of urine, faeces, remnants of feed and technological water, used to remove excrement and maintain the hygiene of livestock housing. The storage and distribution of pig slurry on farmland affect the environment as they are associated with, among others, the emission of various types of gaseous pollutants, mainly CH4, CO2, N2O, NH3, H2S, and other odorants. Methane (CH4), carbon dioxide (CO2) and nitrous oxide (N2O) are greenhouse gases (GHGs) which contribute to climate change by increasing the greenhouse effect. Ammonia (NH3) and hydrogen sulfide (H2S) are malodorous gases responsible for the occurrence of odour nuisance which, due to their toxicity, may endanger the health and lives of humans and animals. NH3 also influences the increase of atmosphere and soil acidification. The article presents the environmental impact of greenhouse gases and odorous compounds emitted from pig slurry. Key gaseous atmospheric pollutants such as NH3, H2S, CH4, CO2 and N2O have been characterized. Furthermore, methods to reduce the emission of odours and GHGs from pig slurry during its storage and agricultural usage have been discussed.


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