scholarly journals Kecernaan Ransum yang Mengandung Limbah Roti pada Domba

2020 ◽  
Vol 7 (1) ◽  
pp. 47
Author(s):  
Shiyami Asri Yamashita ◽  
Rani Darliani Rachmat ◽  
Ana Rochana Tarmidi ◽  
Budi Ayuningsih ◽  
Iman Hernaman
Keyword(s):  
Body Weight ◽  
Organic Matter ◽  
Crude Protein ◽  
Dry Matter ◽  
Average Value ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
The Impact

ABSTRAKLimbah roti memiliki potensi sebagai pakan untuk domba, namun belum banyak diketahui dampaknya terhadap kecernaan. Penelitian bertujuan untuk menguji ransum yang mengandung limbah roti terhadap kecernaan pada domba. Dua puluh ekor domba lokal dengan bobot hidup 34,65±2,87 kg dialokasikan ke dalam 5 ransum perlakuan yang mengandung limbah roti sebanyak 0, 6, 12,18, dan 24%. Penelitian dilaksanakan secara eksmperimental dengan menggunakan rancangan acak lengkap. Data yang terkumpul dianalisis dengan sidik ragam. Hasil menunjukan bahwa penggunaan limbah roti sampai 24% dalam ransum tidak berpengaruh terhadap kecernaan protein kasar, lemak kasar, bahan kering dan bahan organik dengan nilai rataan berturut-turut 54,91%, 73,39%, 66,80% dan 69,86%. Kesimpulan, limbah roti dapat digunakan dalam ransum sampai 24% dan tidak menganggu kecernaan pada domba.Kata kunci: domba, kecernaan, limbah, ransum, rotiABSTRACTBread waste has potential as a feed for sheep, but not yet known the impact on digestibility. The research aims to test the ration containing bread waste on digestibility in sheep. Twenty local sheep with a body weight of 34.65 ± 2.87 kg were allocated into 5 treatment rations containing bread waste of 0, 6, 12.18, and 24%. The study was conducted experimentally using a completely randomized design. The data collected was analyzed by variance. The results showed that the use of bread waste up to 24% in the ration did not affect the digestibility of crude protein, crude fat, dry matter and organic matter with an average value of 54.91%, 73.39%, 66.80% and 69.86%. Conclusion, bread waste can be used in rations up to 24% and does not interfere with digestibility in sheep.Keywords: sheep, digestibility, waste, ration, bread

scholarly journals EVALUASI KECERNAAN BAHAN KERING, BAHAN ORGANIK, DAN PROTEIN KASAR TONGKOL JAGUNG FERMENTASI DENGAN PENAMBAHAN SUMBER KARBOHIDRAT YANG BERBEDA SECARA IN - VITRO

2020 ◽  
Vol 17 (1) ◽  
pp. 45
Author(s):  
Tri Astuti
Keyword(s):  
Organic Matter ◽  
Rice Bran ◽  
Crude Protein ◽  
Dry Matter ◽  
Protein Digestibility ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Tapioca Flour ◽  
Different Sources

This research aimed to study effect of Corn cob fermentation using Panerochaeta chrysosporium with adding the different sources of carbohydrat on the digestibility of dry matter, organic matter, and crude protein by in-vitro methode. A Completely Randomized Design  with 4 treatments and  4 replications. The treatments  were : P0 = fermented corncobs + without carbohydrt, P1 = fermented corncobs + 10% rice bran; P2 = fermented corncobs + tapioca flour 10%; P3 = corncob fermented + molasses 10%. The results of this study shown a very significant affected  (P <0.01) on the digestible of dry matter and organic matter but no affected (P> 0.05) on crude protein digestibility. The best results  digestibility of dry matter (66.98%) on the  P3 treatment adding  molasses, and  the highest digestibility of organic matter (67.49%) on the P3 treatment too, but the highest digestibility of  crude protein (51.37%)  in P1 treatment (adding by rice bran)

scholarly journals Digestibility of Dry Matter and Organic Matter of Fermented Sago Pulp on Local Sheep Male Weaning

2018 ◽  
Vol 6 (2) ◽  
Author(s):  
A A Sembiring ◽  
T H Wahyuni ◽  
N D Hanafi ◽  
A H Daulay ◽  
Hasnudi
Keyword(s):  
Body Weight ◽  
Organic Matter ◽  
Analysis Of Variance ◽  
Dry Matter ◽  
Alternative Feed ◽  
Dry Matter Digestibility ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Organic Matter Digestibility

This study aims to analyze the digestibility of dry matter and organic matter of fermented sago pulp alternative feed on local sheep male weaning. Research conducted at Karang Rejo village farm, Stabat district, Langkat. This study in Maret 2016-Juny 2017. The design used was completely randomized design (CRD), with four treatments five replications. Each repeat consists of one local sheep male weaning with the average of body weight 8-10 kg. The treatment consisted of P1(consentrat with 50% sago pulp without fermented + forage), P2 (consentrat with 60% sago pulp without fermented + forage), P3 (consentrat with 50% sago pulp fermented + forage), and P4 (consentrat with 60% sago pulp fermented + forage). The variable were studied dry matter consumption, organic matter consumption, dry matter digestibility and organic matter digestibility. Results of analysis of variance show that the utilization of fermented sago pulp waste had highly significantly different effect (P<0,01) on dry matter consumption of treatment P1, P2, P3 and P4 is 486,38; 548,68; 604,69;and 671,11 (gr/head/day), and organic matter consumption is 469,34; 525,22; 582,42 and 644,40 (gr/head/day). And average of dry matter digestibility waste not significantly different effect (P>0,05) on value dry matter digestibility of treatment P1, P2, P3 and P4 is 79,04; 79,23; 78,59 and 78,23 (%), average of organic matter digestibility is 81,66; 81,43; 80,79 and 80,27 (%). Increasing use of fermented pulp sago increases the value of dry matter consumption and organic matter consumption in local sheep feed. Conclusions of fermented sago pulp can not to increase dry matter digestibility and organic matter digestibility, but fermented and non-fermented sago pulp can be given to sheep male weaning up to 60%, because the digestibility value of the two ingredients is above 70%.

scholarly journals Performan Sapi Sumba Ongole (SO) yang Diberi Jerami Padi Amoniasi dan Konsentrat yang Disuplementasi dengan Tepung Daun Waru (Hibiscus Tiliaceus)

2016 ◽  
Vol 16 (2) ◽  
pp. 106
Author(s):  
Muhamad Bata ◽  
Sri Rahayu ◽  
Nur Hidayat
Keyword(s):  
Body Weight ◽  
Organic Matter ◽  
Rice Straw ◽  
Dry Matter ◽  
Leaf Meal ◽  
Randomized Design ◽  
Two Factors ◽  
Completely Randomized Design ◽  
Organic Matter Digestibility

ABSTRAK. Tujuan penelitian adalah untuk mengetahui interaksi antara penambahan tepung daun waru (Hibiscus tiliaceus) (TDW) dan imbangan bahan kering (BK) jerami padi amoniasi (JPA) dan konsentrat terhadap konsumsi BK, kecernaan bahan organik (KBO) dan performan sapi Sumba Ongole (SO). Sebanyak 18 ekor sapi SO jantan dengan bobot awal 218,67 Kg ± 17,62. Pola faktorial 2 x 3 yang dirancang menurut Rancangan Acak Lengkap . Faktor pertama adalah imbangan BK JPA dan konsentrat masing-masing 35 : 65 (I1) dan 30 : 70 (I2). Konsentrat disuplementasi dengan TDW dengan level (ppm) 0% (W1), 0,24% (W2), dan 0,48% (W3)sebagai faktor kedua. Konsumsi BK tiap sapi adalah 3,3% dari bobot hidup. Penambahan tepung daun Waru (Hibiscus tiliaceus) dan imbangan BK JPA dan konsentrat maupun interaksinya tidak berpengaruh nyata (P>0,05) terhadap konsumsi BK, KBO, performan sapi SO. KBO cenderung tinggi pada I1W2 dan performa cenderung baik level W3 baik pada I1 (1.27 kg ± 0.28 dan`17.21% ± 0.11) maupun I2 (1.26 kg ± 0.08 dan 19.87% ± 0.03). Penambahan tepung daun waru pada konsentrat tidak direkomendasikan untuk memperbaiki KBO maupun performan sapi SO. (Performances of sumba ongole cattle fed ammoniated rice straw and concentrate supplemented with waru leaf meal (Hibiscus tiliaceus)) ABSTRACT. The aim of this research was to find the interaction between supplementation of Hibiscus tilliaceus leaf meal (HLM) and dry matter (DM) ratio of ammoniated rice straw (ARC) and concentrate on DM intake (DMI), organic matter digestibility (OMD) and Sumba Ongole (SO) cattle performances. Eighteen of SO male cattle with the average of 21.67 Kg ±17.62 early body weight were used in this research. Completely Randomized Design with factorial pattern which consists of two factors (2 x 3) was applied. Those factors were DM ratio of ARC and concentrates of 35: 65 (I1) and 30: 70 (I2); and the concentrates that supplemented with HLM level (ppm) of 0% (W1), 0.24% (W2), and 0.48% (W3). DMI of each cattle was 3.3% of body weigh. HLM supplementation and ARC and concentrates DM ratio as well as their interaction were not significantly effected (P> 0.05) on OMD, and SO cattle performances. OMD tended to increase at I1W2 and performances tended to be better at W3 both I1 (1.27 kg ± 0.28 and 17.21% ± 0.11) and I2 (1.26 kg ± 0.08 dan 19.87% ± 0.03). HLB supplementation could not be recommended to improve OMD and SO cattle performances.

scholarly journals Peningkatan Kualitas Jerami Padi MenggunakanTeknologi Amoniasi Fermentasi

2019 ◽  
Vol 2 (1) ◽  
pp. 96
Author(s):  
Muhamad Amin ◽  
Sofyan Damrah Hasan ◽  
Oscar Yanuarianto ◽  
Mohammad Iqbal ◽  
I Wayan Karda
Keyword(s):  
Organic Matter ◽  
Crude Protein ◽  
Dry Matter ◽  
Crude Fiber ◽  
In Vitro Digestibility ◽  
Randomized Design ◽  
Result Show ◽  
Completely Randomized Design ◽  
Range Test

An experiment with aim to study the effect of probiotics combination level and length of fermentation on qualityimprovement of rice straw had been conducted at the Laboratory of Nutrition and Feed of Animal HusbandryFaculty, Mataram University. The research was arranged in a Completely Randomized Design in factorialarrangement 3 x 3 with 3 replications. The first factor was the level of probiotics (0, 2 and 4%), the second factorwas the period of fermentation (2, 4 and 6 weeks).The variables measured were crude protein, crude fiber, NDF,ADF, cellulose, hemicellulose, lignin, and in vitro digestibility of dry matter and organic matter. Data wereanalyzed by analysis of variance and tested further by Duncan's Multiple Range Test. The result show thattreatments combination of the probiotics level and fermentation period did not affect (P>0.05) the chemicalcomposition and digestibility. The level of probiotics increased (P<0.05) the crude protein and in vitro dry matterdigestibility. Meanwhile, the lenght of fermentation increased the crude protein and in vitro digestibility of drymatter and organic matter, but decreased the crude fiber, NDF, ADF, cellulose, and hemicellulose of Amofer ricestraw.

scholarly journals Digestibility Of Maggot Black Soldier Fly (Hermetia Ilucens) Flour in Ration Of Kampong Chicken

2021 ◽  
Vol 9 (1) ◽  
pp. 1-8
Author(s):  
Geofani Naibaho ◽  
Yunilas ◽  
Hasnudi ◽  
Nurzainah Ginting ◽  
Basta Simanullang
Keyword(s):  
Organic Matter ◽  
Palm Oil ◽  
Crude Protein ◽  
Dry Matter ◽  
Fish Meal ◽  
Animal Feed ◽  
Protein Digestibility ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Determining Factor

Good quality animal feed was a determining factor for the success of livestock industry. Maggot BSF had the potential as a promising protein source feed. The aimed of this researceh was to investigate digestibility of crude protein, dry matter, organic matter of BSF maggot flour. The maggot was kept in media of fermented palm oil coir (FPOC) with dose of fermenter 1, 3, 5%. The maggot processed into flour and fed to kampong chickens. The reseach was conducted experimentally using a completely randomized design (CRD) with 4 treatments and 5 replications. The treatments were: M0 (fish meal), M1 (Maggot FPOC 1%), M2 (maggot FPOC 3%) and M3 (maggot FPOC 5%). Based on the results of the study, it was found that BSF had a significant effect (P <0.05) on protein digestibility (M0 = 75.70, M1 = 63.03, M2 = 73.32, and M3 = 56.24), a very significant effect (P <0.01) on the digestibility of dry matter (M0 = 64.72, M1 = 44.08, M2 = 44.26, and M3 = 37.43), and the digestibility of organic matter (M0 = 68.59, M1 = 45, 32, M2 = 48.08, and M3 = 47.47). Maggot flour from FPOC 3% produced good crude protein digestibility in kampong chicken compared to FPOC 1% and 3% .

scholarly journals Comparison on biomass production of three fodder germplasms

2013 ◽  
Vol 42 (1) ◽  
pp. 35-39 ◽  
Author(s):  
AR Kanak ◽  
MJ Khan ◽  
MR Debi ◽  
ZH Khandakar ◽  
MK Pikar
Keyword(s):  
Organic Matter ◽  
Plant Height ◽  
Biomass Production ◽  
Crude Protein ◽  
Biomass Yield ◽  
Fresh Biomass ◽  
Randomized Design ◽  
Dry Biomass ◽  
Completely Randomized Design ◽  
Brachiaria Mutica

The experiment was conducted to study the comparison on biomass production of fodder germplasm. Para (Brachiaria mutica Stapf.), German (Echinochloa crusgalli L.) and Dhal (Hymenachne pseudointerrupta C. Muell) grasses were cultivated in a completely randomized design (CRD). The whole area was divided into nine plots. The area of each unit plot was 6 m x 6 m. Number of cuttings were 16,000 /hectare where Plant to Plant distance was 16 cm and row and raw distance was 16 cm. Equal amount of organic and chemical fertilizer were applied in all cutting. The fodders were first harvested after 60 days of planting, second and third after successive 60 days of re-growth. The findings of the study showed that fresh biomass (p<0.01) and dry biomass yield (p<0.05) of three fodder germplasm differed significantly. Crude protein and organic matter yield were significant (p<0.01) only in the second cutting. German grass was showed significantly higher in CP and OM yield (p<0.01) at second cutting than other grasses. However, no significant effect on plant height was observed among three grasses. From the above findings it may be concluded that among the three fodder germplasm, German fodder showed best result in respect of biomass production. DOI: http://dx.doi.org/10.3329/bjas.v42i1.15772 Bang. J. Anim. Sci. 2013. 42 (1): 35-39

scholarly journals Intake and digestibility of crossbred goats finished on caatinga grassland receiving feed supplementation during dry season

2016 ◽  
Vol 17 (3) ◽  
pp. 484-496 ◽  
Author(s):  
Daniel Cézar da SILVA ◽  
Adriana GUIM ◽  
Gladston Rafael de Arruda SANTOS ◽  
Evaristo Jorge de Oliveira SOUZA ◽  
Stela Antas URBANO ◽  
...  
Keyword(s):  
Body Weight ◽  
Organic Matter ◽  
Crude Protein ◽  
Dry Matter ◽  
Average Daily Gain ◽  
Substitution Effect ◽  
Ether Extract ◽  
Final Body Weight ◽  
Feed Supplementation ◽  
Total Carbohydrates

SUMMARY It was evaluated the effect of feed supplementation at 0.4; 0.8 and 1.2% of body weight (BW) on intake and digestibility of crossbred goats finished on caatinga, in relation to crossbred goats not supplemented (0.0% of BW). Thirty-two crossbred, Anglo-Nubian goats were used, eight months old and with body weight of 18 ± 2.5 kg, organised into randomised blocks, which were kept on 37 hectares of caatinga from 7 h to 16 h. Intake of dry matter, organic matter, crude protein, ether extract, neutral and acid detergent fibre, total carbohydrates and total digestible nutrients was influenced (P<0.05) by the levels of feed supplementation, with linear increases of 202.31; 179.42; 25.05; 11.83; 35.79; 12.27; 142.63 and 166.79 g animal-1 day-1 respectively. There was a substitution effect (P<0.05) on dry matter intake when using feed supplementation at 0.7% BW. Feed supplementation resulted in positive linear effect (P<0.05) for digestibility of dry matter, organic matter, crude protein, ether extract, total carbohydrates, total digestible-nutrient content and digestible energy, with an increase of 17.15; 16.64; 19.07; 44.74; 15.15 and 17.56% for dry matter, and 0.69 Mcal kg-1 of dry matter respectively. Final body weight, total gain and average daily gain, showed a linear increase (P<.005) of 2.60, 3.09 and 0.036 kg per percentage point of each additional level of supplement. Feed supplementation increases the intake and digestibility of total dry matter and nutrients, a fact that makes greater performance possible, and recommends use up to a level of 0.7% BW to avoid any substitution effect.

scholarly journals KECERNAAN IN VITRO SILASE SAMPAH SAYUR DAN DAUN GAMAL MENGGUNAKAN MIKROORGANISME RUMEN KAMBING

2015 ◽  
Vol 2 (3) ◽  
pp. 17
Author(s):  
Indrayani Indrayani ◽  
Harapin Hafid ◽  
Dian Agustina
Keyword(s):  
Organic Matter ◽  
Analysis Of Variance ◽  
Dry Matter ◽  
Vegetable Waste ◽  
Dry Matter Digestibility ◽  
Randomized Design ◽  
Honestly Significant Difference ◽  
Significant Difference ◽  
Completely Randomized Design

ABSTRACTThis study aims to determine the digestibility of dry matter and organic matter level waste silage mixed vegetables and Gliricidia leaves were tested in vitro. This study used a completely randomized design with 3 treatments and 3 replications. Each of these treatments is R0 (Gliricidia leaves 100%), R1 (Gliricidia leaves 70% + 30% silage vegetable waste), and R2 (Gliricidia leaves 40% + 60% silage vegetable waste). Data were analyzed using analysis of variance (ANOVA) and further testing using the test Honestly Significant Difference (HSD). The results of ANOVA showed that the mixture of vegetable waste silage was highly significant (p <0.05) on dry matter digestibility and significantly (p <0.05) on the digestibility of organic matter. It can be concluded that the mixed of vegetable waste silage and Gliricidia leaves can improved digestibility of dry matter and organic matter, treatment of 40% and 60% Gliricidia leaves plus waste vegetable produce silage dry matter digestibility and percentage of organic matter is best (72,24% and 68,19%).Keyword: Silage vegetable waste, gliricidia leaves, dry and organic matter digestibilityABSTRAKPenelitian ini bertujuan untuk mengetahui kecenaan bahan kering dan bahan organik tingkat campuran silase sampah sayur dan daun gamal yang diuji secara in vitro. Penelitian ini menggunakan Rancangan Acak Lengkap dengan 3 perlakuan dan 3 ulangan. Masing-masing perlakuan tersebut ialah R0 (daun gamal 100%), R1 (daun gamal 70% + silase sampah sayur 30%), dan R2 (daun gamal 40% + silase sampah sayur 60%). Data yang diperoleh dianalisis dengan menggunakan analisis sidik ragam (ANOVA) dan uji lanjut menggunakan uji Beda Nyata Jujur (BNJ). Hasil analisis sidik ragam menunjukkan bahwa campuran silase sampah sayur berpengaruh sangat nyata (p<0,05) terhadap kecernaan bahan kering dan berpengaruh nyata (p<0,05) terhadap kecernaan bahan organik. Dapat disimpulkan bahwa perlakuan campuran silase sampah sayur dan daun gamal dapat meningkatkan kecernaan bahan kering dan bahan organik, perlakuan 40% daun gamal dan 60% silase sampah sayur menghasilkan persentase kecernaan bahan kering dan bahan organik yang terbaik yaitu (72,24% dan 68,19%).Kata kunci : Silase sampah sayur, daun gamal, kecernaan bahan kering, dan bahan organik.

scholarly journals EFFECT OF KATUK LEAVES MEAL (Sauropus Androgynus L. Merr) AND ZN BIOCOMPLEX SUPPLEMENTATION ON CONSUMPTION AND DIGESTIBILITY OF POSTWEANING MALE OF ETTAWA CROSSBRED

2021 ◽  
Vol 3 (1) ◽  
pp. 1-9
Author(s):  
Yakob Robert Noach ◽  
Marthen Yunus
Keyword(s):  
Body Weight ◽  
Organic Matter ◽  
Dry Matter ◽  
Complex Variables ◽  
Variance Analysis ◽  
Initial Body Weight ◽  
Leaf Meal ◽  
Randomized Design ◽  
Organic Matter Digestibility

The experiment goal was to determine the supplementation effect of katuk leaves meal and Zn bio complex on dry and organic matter consumption and digestibility of postweaning male of Ettawa Crossbred. The experiment used sixteen heads of the postweaning male of Ettawa Crossbred aged 4-5 months with an initial body weight of 9.01±1.85kg (CV 20.55%). Completely Block Randomized Design (CBRD) with 4 treatments and 4 replications were applied in this experiment. Those treatments were P0: Lamtoro + concentrate without katuk leaves meal and Zn biocomplex (control); P1: P0 + 5% katuk leaves meal (on the basis of forage dry matter)  and Zn bio complex; P2: P0 + 10% katuk leaves meal (on the basis of forrage dry matter) and Zn bio complex; P3: P0 + 15% katuk leaves meal (on the basis of forage dry matter) and Zn bio complex. Variables measured were dry matter (DM) consumption, organic matter (OM) consumption, DM digestibility, and OM digestibility. Average of DM  consumption were P0 (326.68 ±44.13g/h/d), P1 (351.68±63.47g/h/d), P2 (351.78±33.41g/h/d) and P3 (346.24±32.48g/h/d). Average of OM consumption were, P0 (300.38 ±41.14g/h/d), P1 (316.11±57.05g/h/d), P2 (315.54±30.83g/h/d) and P3 (309.21±29.00g/h/d). Average of DM digestibility, P0 (78.94 ±4.67%), P1 (78.77±9.54%), P2 (64.82±11.45%), P3 (75.38±14.56%). Average of OM digestibility, P0 (81.17±4.01%), P1 (80.77±8.69%), P2 (68.79±9.90%), and P3 (76.93±12.77%). The result of variance analysis showed that treatment has a significant effect (P<0.05) on dry and organic matter consumption but no significant (P>0.05) on dry and organic matter digestibility It can be concluded that supplementation of of katuk leaf meal (Sauropus androgynus L. Merr) at 5% up to 15% and Zn bio complex might increase dry and organic matter consumption of postweaning male of Ettawa crossbred.

Physiology and bromatology of Oryctolagus cunicullus L. 1758 fed browse legume with enzyme levels

Agro-Science ◽  
2021 ◽  
Vol 21 (1) ◽  
pp. 45-50
Author(s):  
A.M. Ogungbesan ◽  
O.E. Fasina ◽  
E.O. Alagbe ◽  
O.O. Eniolorunda
Keyword(s):  
Crude Protein ◽  
Dry Matter ◽  
Treatment Effects ◽  
Gliricidia Sepium ◽  
Performance Indices ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
And Performance ◽  
Nutritional Benefits ◽  
Dietary Treatments

The objective of this experiment was to determine the effects of feeding rabbits with Maxigrain® (M) enzyme supplemented Gliricidia sepium leaf meal (GLM) on their physiology, performance characteristics, and nutrients digestibility. Twenty weaned rabbits of mixed sexes, 5-6 weeks old, were randomly allotted to five dietary treatments including 0 g M which was soybean without M (control) and GLM supplemented with M at 50, 100, 150 and 200 g M per kilogramme of GLM. There were four rabbits per treatment and one rabbit as replicate in a completely randomized design. There were no significant (p > 0.05) treatment effects in all physiological and performance indices as well as those of crude fat, fibre and NFE digestibilities. There were variations (p < 0.05) due to the treatment effects on dry matter, crude protein and ash digestiblities. This implies that the feeding of soft faeces directly from the caecum called coprophagy mechanism in rabbits has its concomitant nutritional benefits. This advantageous benefit can enable rabbit to effectively and efficiently utilize forage or forage-based diet with or without enzyme supplementation.

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