scholarly journals EFFECT OF KATUK LEAVES MEAL (Sauropus Androgynus L. Merr) AND ZN BIOCOMPLEX SUPPLEMENTATION ON CONSUMPTION AND DIGESTIBILITY OF POSTWEANING MALE OF ETTAWA CROSSBRED

2021 ◽  
Vol 3 (1) ◽  
pp. 1-9
Author(s):  
Yakob Robert Noach ◽  
Marthen Yunus
Keyword(s):  
Body Weight ◽  
Organic Matter ◽  
Dry Matter ◽  
Complex Variables ◽  
Variance Analysis ◽  
Initial Body Weight ◽  
Leaf Meal ◽  
Randomized Design ◽  
Organic Matter Digestibility

The experiment goal was to determine the supplementation effect of katuk leaves meal and Zn bio complex on dry and organic matter consumption and digestibility of postweaning male of Ettawa Crossbred. The experiment used sixteen heads of the postweaning male of Ettawa Crossbred aged 4-5 months with an initial body weight of 9.01±1.85kg (CV 20.55%). Completely Block Randomized Design (CBRD) with 4 treatments and 4 replications were applied in this experiment. Those treatments were P0: Lamtoro + concentrate without katuk leaves meal and Zn biocomplex (control); P1: P0 + 5% katuk leaves meal (on the basis of forage dry matter)  and Zn bio complex; P2: P0 + 10% katuk leaves meal (on the basis of forrage dry matter) and Zn bio complex; P3: P0 + 15% katuk leaves meal (on the basis of forage dry matter) and Zn bio complex. Variables measured were dry matter (DM) consumption, organic matter (OM) consumption, DM digestibility, and OM digestibility. Average of DM  consumption were P0 (326.68 ±44.13g/h/d), P1 (351.68±63.47g/h/d), P2 (351.78±33.41g/h/d) and P3 (346.24±32.48g/h/d). Average of OM consumption were, P0 (300.38 ±41.14g/h/d), P1 (316.11±57.05g/h/d), P2 (315.54±30.83g/h/d) and P3 (309.21±29.00g/h/d). Average of DM digestibility, P0 (78.94 ±4.67%), P1 (78.77±9.54%), P2 (64.82±11.45%), P3 (75.38±14.56%). Average of OM digestibility, P0 (81.17±4.01%), P1 (80.77±8.69%), P2 (68.79±9.90%), and P3 (76.93±12.77%). The result of variance analysis showed that treatment has a significant effect (P<0.05) on dry and organic matter consumption but no significant (P>0.05) on dry and organic matter digestibility It can be concluded that supplementation of of katuk leaf meal (Sauropus androgynus L. Merr) at 5% up to 15% and Zn bio complex might increase dry and organic matter consumption of postweaning male of Ettawa crossbred.

scholarly journals Performan Sapi Sumba Ongole (SO) yang Diberi Jerami Padi Amoniasi dan Konsentrat yang Disuplementasi dengan Tepung Daun Waru (Hibiscus Tiliaceus)

2016 ◽  
Vol 16 (2) ◽  
pp. 106
Author(s):  
Muhamad Bata ◽  
Sri Rahayu ◽  
Nur Hidayat
Keyword(s):  
Body Weight ◽  
Organic Matter ◽  
Rice Straw ◽  
Dry Matter ◽  
Leaf Meal ◽  
Randomized Design ◽  
Two Factors ◽  
Completely Randomized Design ◽  
Organic Matter Digestibility

ABSTRAK. Tujuan penelitian adalah untuk mengetahui interaksi antara penambahan tepung daun waru (Hibiscus tiliaceus) (TDW) dan imbangan bahan kering (BK) jerami padi amoniasi (JPA) dan konsentrat terhadap konsumsi BK, kecernaan bahan organik (KBO) dan performan sapi Sumba Ongole (SO). Sebanyak 18 ekor sapi SO jantan dengan bobot awal 218,67 Kg ± 17,62. Pola faktorial 2 x 3 yang dirancang menurut Rancangan Acak Lengkap . Faktor pertama adalah imbangan BK JPA dan konsentrat masing-masing 35 : 65 (I1) dan 30 : 70 (I2). Konsentrat disuplementasi dengan TDW dengan level (ppm) 0% (W1), 0,24% (W2), dan 0,48% (W3)sebagai faktor kedua. Konsumsi BK tiap sapi adalah 3,3% dari bobot hidup. Penambahan tepung daun Waru (Hibiscus tiliaceus) dan imbangan BK JPA dan konsentrat maupun interaksinya tidak berpengaruh nyata (P>0,05) terhadap konsumsi BK, KBO, performan sapi SO. KBO cenderung tinggi pada I1W2 dan performa cenderung baik level W3 baik pada I1 (1.27 kg ± 0.28 dan`17.21% ± 0.11) maupun I2 (1.26 kg ± 0.08 dan 19.87% ± 0.03). Penambahan tepung daun waru pada konsentrat tidak direkomendasikan untuk memperbaiki KBO maupun performan sapi SO. (Performances of sumba ongole cattle fed ammoniated rice straw and concentrate supplemented with waru leaf meal (Hibiscus tiliaceus)) ABSTRACT. The aim of this research was to find the interaction between supplementation of Hibiscus tilliaceus leaf meal (HLM) and dry matter (DM) ratio of ammoniated rice straw (ARC) and concentrate on DM intake (DMI), organic matter digestibility (OMD) and Sumba Ongole (SO) cattle performances. Eighteen of SO male cattle with the average of 21.67 Kg ±17.62 early body weight were used in this research. Completely Randomized Design with factorial pattern which consists of two factors (2 x 3) was applied. Those factors were DM ratio of ARC and concentrates of 35: 65 (I1) and 30: 70 (I2); and the concentrates that supplemented with HLM level (ppm) of 0% (W1), 0.24% (W2), and 0.48% (W3). DMI of each cattle was 3.3% of body weigh. HLM supplementation and ARC and concentrates DM ratio as well as their interaction were not significantly effected (P> 0.05) on OMD, and SO cattle performances. OMD tended to increase at I1W2 and performances tended to be better at W3 both I1 (1.27 kg ± 0.28 and 17.21% ± 0.11) and I2 (1.26 kg ± 0.08 dan 19.87% ± 0.03). HLB supplementation could not be recommended to improve OMD and SO cattle performances.

scholarly journals Digestibility of Dry Matter and Organic Matter of Fermented Sago Pulp on Local Sheep Male Weaning

2018 ◽  
Vol 6 (2) ◽  
Author(s):  
A A Sembiring ◽  
T H Wahyuni ◽  
N D Hanafi ◽  
A H Daulay ◽  
Hasnudi
Keyword(s):  
Body Weight ◽  
Organic Matter ◽  
Analysis Of Variance ◽  
Dry Matter ◽  
Alternative Feed ◽  
Dry Matter Digestibility ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Organic Matter Digestibility

This study aims to analyze the digestibility of dry matter and organic matter of fermented sago pulp alternative feed on local sheep male weaning. Research conducted at Karang Rejo village farm, Stabat district, Langkat. This study in Maret 2016-Juny 2017. The design used was completely randomized design (CRD), with four treatments five replications. Each repeat consists of one local sheep male weaning with the average of body weight 8-10 kg. The treatment consisted of P1(consentrat with 50% sago pulp without fermented + forage), P2 (consentrat with 60% sago pulp without fermented + forage), P3 (consentrat with 50% sago pulp fermented + forage), and P4 (consentrat with 60% sago pulp fermented + forage). The variable were studied dry matter consumption, organic matter consumption, dry matter digestibility and organic matter digestibility. Results of analysis of variance show that the utilization of fermented sago pulp waste had highly significantly different effect (P<0,01) on dry matter consumption of treatment P1, P2, P3 and P4 is 486,38; 548,68; 604,69;and 671,11 (gr/head/day), and organic matter consumption is 469,34; 525,22; 582,42 and 644,40 (gr/head/day). And average of dry matter digestibility waste not significantly different effect (P>0,05) on value dry matter digestibility of treatment P1, P2, P3 and P4 is 79,04; 79,23; 78,59 and 78,23 (%), average of organic matter digestibility is 81,66; 81,43; 80,79 and 80,27 (%). Increasing use of fermented pulp sago increases the value of dry matter consumption and organic matter consumption in local sheep feed. Conclusions of fermented sago pulp can not to increase dry matter digestibility and organic matter digestibility, but fermented and non-fermented sago pulp can be given to sheep male weaning up to 60%, because the digestibility value of the two ingredients is above 70%.

scholarly journals PENGARUH PENGGUNAAN TEPUNG CACING TANAH (Lumbricus rubellus) TERHADAP KECERNAAN BAHAN KERING DAN BAHAN ORGANIK RANSUM DOMBA LOKAL JANTAN

2010 ◽  
Vol 25 (1) ◽  
pp. 79
Author(s):  
Ginda Sihombing ◽  
Wara Pratitis ◽  
Ginanjar Arya Dewangga
Keyword(s):  
Body Weight ◽  
Organic Matter ◽  
Dry Matter ◽  
Total Concentration ◽  
Animal Husbandry ◽  
Lumbricus Rubellus ◽  
Dry Matter Digestibility ◽  
Organic Matter Digestibility ◽  
The Village ◽  
Male Sheep

<p>The development of sheep livestock is done as a comodity producer to meet the need of the meat. To increase the productivity of the sheep, the feed have a certain quality with the mix of worm flour. This research aims to determine the influence of the use of worm flour (Lumbricus rubellus) concerning to dry and organic matter digestibility lokal male sheeps feed. This research was conducted in the enclosure of research at the Faculty of Agriculture, Animal Husbandry Department of the Universitas Sebelas Maret Surakarta which is located in the Village Jatikuwung, Gondangrejo District, District Karanganyar. Research was conducted from December 28th, 2008 to February 22nd, 2009 using the 12 local male tail sheep with body weight on average 13.82 ± 0.73 kg / head. Feed given at 6% of body weight consist of a concentrate forage and comparison with 70:30 per cent (basic dry matter). Utilized of the concentrate made of a mixture that consist of bekatul, oilcake soybean, corn flour, worm flour, and premix while forage given a field grass. Feed treatment used field grass 70%, concentrate 30% (P0); field grass 70%, 28% concentrate, worm flour 2% (P1); field grass 70%, 26% concentrate, worm flour 4% (P2) and 70% field grass, 24% concentrate, worms flour 6% (P3). Experimental design used was the Complete Random Design (CRD) pattern, the direction of the 4-level treatment (P0, P1, P2, and P3). Each treatment consist of 3 test replications and the replications each of one local male sheep. Parameter observed: dry matter consumption (DMC), organic matter consumption (OMC), dry matter digestibility (DMD), and organic matter digestibility (OMD). Results of research indicate that the average of the four treatment (P0, P1, P2 and P3) respectively for the dry matter consumption 858.35, 876.57, 881.55 and 887.58 (grams/ head/ day), organic matter consumption 670.32, 682.04, 686.16 and 689.03 (grams/ head/ day), dry matter digestibility 55.17, 59.51, 57.19 and 58.84 percent and organic matter digestibility 66.28, 69.09, 67.21 and 68.12 percent. Variansi analysis results show that the dry matter consumption, organic matter consumption, dry matter digestibility, and organic matter digestibility is not significantly different (P ≥ 0.05). Conclusion of this research is the use of worm flour (Lumbricus rubellus) in feed up to 6% of the total concentration does not affect consumption and digestibility of dry and organic matter, but able to maintain the quality of<br />local male sheep feed.</p>

scholarly journals The Utilization level of Corn Cob Fermented by MOIYL on Dry Matter and Organic Matter Digestibility on Local Rabbit

2019 ◽  
Vol 6 (3) ◽  
Author(s):  
Noviani ◽  
Yunilas ◽  
Ma’ruf Tafsin
Keyword(s):  
Organic Matter ◽  
Dry Matter ◽  
Design Experiment ◽  
Corn Cob ◽  
Initial Weight ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Organic Matter Digestibility

The study aims to evaluated the value of dry matter and organic matter digestibility of feed containing corn cob fermented by MOIYL on local rabbit. Research conducted at Desa Bandar Klippa Deli Serdang, North Sumatera Province, in January – March 2018. The study used 20 local rabbit with initial weight 404,4 gram ± 9,14 and design experiment used completely randomized design (CDR), which consists of 4 treatments and five replications. The treatment consisted of ration P0= unfermented ,P1=10%, P2= 20, and P3= 30%. Variable measured were consumption of dry matter and organic matter, digestibility of dry matter and organic matter. The Results showed that fermented of corn cob with probiotics MOIYL provide a significant effect (P<0,01) increasing corn cob fermented by MOIYL to the level 30% increase dry matter and organic matter digestibility. The conclusion of this study is corn cob fermantation by probiotics MOIYL till the level 30% can increase the digestibility of dry matter and organic matter on local rabbit.

scholarly journals PENGGUNAAN ECENG GONDOK (Eichhornia crassipes)TERFERMENTASI DALAM RANSUM ITIK TERHADAP KECERNAAN BAHAN KERING DAN BAHAN ORGANIK

ZOOTEC ◽  
2016 ◽  
Vol 36 (2) ◽  
pp. 372
Author(s):  
Ronald Rompas ◽  
B Tulung ◽  
J S Mandey ◽  
M Regar
Keyword(s):  
Organic Matter ◽  
Water Hyacinth ◽  
Dry Matter ◽  
Eichhornia Crassipes ◽  
Dry Matter Digestibility ◽  
Randomized Design ◽  
Honestly Significant Difference ◽  
Significant Difference ◽  
Organic Matter Digestibility ◽  
Difference Test

ABSTRACT UTILIZATION OF FERMENTED WATER HYACINTH (Eichhornia crassipes) IN DUCK DIETS ON DRY MATTER AND ORGANIC MATTER DIGESTIBILITY.The study aimed to determine the use of fermented water hyacinth (Eichhornia crassipes) (FWH) in duck dietson dry matter and organic matter digestibility. This study was carried out for three weeks using 20 crossbred ducks of Mojosari and Alabio (MA), 8 weeks of age. This study was conducted using a completely randomized design with 5 treatments and 4 replications. The treatments were R0 (0% FWH), R1 (10% FWH), R2 (20% FWH), R3 (30% FWH), R4 (40% FWH). Results showed that treatments was highly significant (P<0.01) affectedto dry matter and organic matter digestibility. Honestly significant difference test (HSD) on dry matter digestibility showed that there were no significant between treatment R0 (70.85%), R1 (71.08%), R2 (70,47%) and R4 (69.47%). The R3 diet was significantly higher than R4, but was not significantlydifferentbetween R0 and R1. The HSDtest on organic matter digestibility showed that there was no significant difference between R3 (76 27) and R0 (75.30%), R1 (75.43%) and R2 (775,17%), but R3 was significantly higher than R4 (74.13%). There were no significant differencebetween  R0, R1, R2, and R4 diets. It can be concluded that fermented water hyacinth reach can be used till 30% in duck diet substituted to rice bran. Keywords:Fermented water hyacinth, Digestibility,Dry matter, Organic matter

scholarly journals Influence of temulawak (Curcuma xanthorrhiza) flour addition in ration to digestibility of dry matter and organic matter on male local lamb

2008 ◽  
Vol 6 (2) ◽  
pp. 52-57
Author(s):  
PRABOWO EDY DAMASTO ◽  
SUDIYONO SUDIYONO ◽  
Y.B.P. SUBAGYO
Keyword(s):  
Organic Matter ◽  
Dry Matter ◽  
Animal Husbandry ◽  
Dry Matter Intake ◽  
Feed Additive ◽  
Dry Matter Digestibility ◽  
Central Java ◽  
Randomized Design ◽  
Curcuma Xanthorrhiza ◽  
Organic Matter Digestibility

Damasto PE, Sudiyono, Subagyo YBP. 2008. Influence of temulawak (Curcuma xanthorrhiza) flour addition in ration to digestibility of dry matter and organic matter on male local lamb. Biofarmasi 6): 52-57. Lamb livestock is one of supplier from animal protein in Indonesia, which potential to be developed, but the management system used was still traditional. One of important factor in lamb livestock productivity is feed, therefore the fulfillment of feed, either from its quantity and quality, is absolutely necessary. Besides that, to increase consumption, growth, digestibility, health, and feed efficiency, the livestock needs the existence of feed additive. Feed additive is a special substance that intending to be enhanced in livestock ration for its certain purpose. In this research, feed additive substance was temulawak (Curcuma Xanthorrhiza Roxb) flour. The purpose of this research was to find out the influence of temulawak flour addition in ration to the digestibility of dry matter and organic matter on male local lamb. This research had been done from September 13th, 2007 until November 23rd, 2007 on Minifarm of Animal Husbandry Program of Agriculture Faculty, Sebelas Maret University, which located in Jatikuwung, Gondangrejo, Karanganyar, Central Java. The research used a Completely Randomized Design (CRD). This research used 16 lambs with 12.07±1.11 kg of body weight, divided into four treatments, i.e. P0, P1, P2, and P3, each treatment was consisted of four replications, and each replication used one male local lamb. The treatments were P0 = 0% temulawak flour (as a control), P1 = 0.5% temulawak flour, P2 = 1% temulawak flour, and P3 = 1.5% temulawak flour. The parameters observed were dry matter intake, organic matter intake, dry matter digestibility, and organic matter digestibility. The result of this research for each treatment (P0, P1, P2, P3) on dry matter intake was 681.97, 667.48, 695.72, and 688.04 grams/lamb/day, on organic matter intake were 589.91, 576.64, 600.76, and 595.68 grams/lamb/day, on dry matter digestibility were 64.76, 63.20, 68.27, and 68.39%, and on organic matter digestibility were 70.63, 68.75, 73.15, and 73.44%. Analysis variance showed the different result was not significant at all of parameters and treatments. The conclusion was the addition of temulawak flour until the level of 1.5% from total ration had no effect on dry matter intake, organic matter intake, and dry matter and organic matter digestibility on male local lamb.

scholarly journals Evaluasi Kecernaan In Vitro Complete Feed Fermentasi Berbahan Dasar Ampas Sagu dengan Teknik Fermentasi Berbeda

2016 ◽  
Vol 1 (1) ◽  
pp. 808-815
Author(s):  
Sugrahadi Ahmad Aprianto ◽  
Yunasri Usman ◽  
Asril Asril
Keyword(s):  
Organic Matter ◽  
Dairy Cattle ◽  
Dry Matter ◽  
Animal Husbandry ◽  
In Vitro Digestibility ◽  
Dry Matter Digestibility ◽  
Randomized Design ◽  
Organic Matter Digestibility

Abstrak: Penelitian ini telah dilaksanakan di Laboratorium Ilmu Nutrisi dan Makanan Ternak Program Studi Peternakan Fakultas Pertanian Universitas Syiah Kuala dan dilanjutkan dengan pengiriman sampel penelitian ke Laboratorium Ternak Perah Institut Pertanian Bogor (IPB) untuk pengujian kecernaan secara in vitro. Tujuan dari penelitian ini adalah menguji kecernaan secara in vitro complete feed berbahan dasar ampas sagu dengan teknik fermentasi yang berbeda.Pembuatan complete feed disusun sesuai dengan kebutuhan ternak domba. Penelitian ini menggunakan Rancangan Acak lengkap (RAL) dengan 3 perlakuan dan masing-masing perlakuan terdiri atas 5 ulangan. Perlakuan 1 (kontrol) adalah complete feed tanpa penambahan Saus Burger Pakan (SBP) dan tanpa fermentasi, perlakuan 2 adalah ampas sagu difermentasi dengan SBP selama 14 hari kemudian dicampur menjadi complete feed dan difermentasi hingga 21 hari, sedangkan perlakuan 3 adalah ampas sagu + complete feed kemudian difermentasi dengan SBP selama 21 hari. Parameter yang diamati dalam penelitian ini adalah pH, Bahan Kering (BK), Bahan Organik (BO), Koefisien Cerna Bahan Kering (KCBK), dan Koefisien Cerna Bahan Organik (KCBO). Hasil pengamatan menyimpulkan bahwa, teknik fermentasi yang berbeda berpengaruh sangat nyata (P0,01) terhadap semua parameter yang diamati, yaitu pH, BK, BO, KCBK dan KCBO. Dari hasil penelitian dapat disimpulkan bahwa nilai kecernaan complete feed berbahan dasar ampas sagu dipengaruhi oleh perbedaan teknik fermentasi. Digestibility Evaluation In Vitro Complete Feed Fermentation Sago Residues Based with Different Fermentation Techniques Abstract: This research was conducted at the Laboratory of Nutrition and Feed Studies, Program study Animal Husbandry, Faculty of Agriculture, University of Syiah Kuala and continued with the delivery of sample to the Laboratory of Dairy Cattle Institute Pertanian Bogor (IPB) for testing of in vitro digestibility. The purpose of this study was to test in vitro digestibility of complete feed made from  the residues of sago with different fermentation techniques. Complete feed was arranged based on the needs of sheep. This study used a complete randomized design (CRD) with 3 treatments and each treatment consisted of 5 replicates. Treatment 1 (control) was a complete feed without the addition of Saus Burger Pakan (SBP) and without fermentation, treatment 2 was sago residu  fermented with SBP for 14 days and then mixed into a complete feed and fermented up to 21 days, whereas treatment 3 was the sago residue + complete feed then fermented with SBP for 21 days. The parameters observed in this study were pH, Dry Matter (BK), Organic Matter (BO), Dry Matter digestibility coefficients (KCBK), and Organic Matter Digestibility Coefficient (KCBO). The result influence showed that, different fermentation technique was significantly (P 0.01) all parameters, namely pH, BK, BO, KCBK and KCBO. It can be concluded that the digestibility of complete feed made from sago residue influenced by differences in fermentation techniques

scholarly journals Feeding behavior of lambs fed diets containing peach palm meal

2016 ◽  
Vol 37 (3) ◽  
pp. 1629 ◽  
Author(s):  
Alana Batista dos Santos ◽  
Mara Lúcia Albuquerque Pereira ◽  
Herymá Giovane De Oliveira Silva ◽  
Taiala Cristina De Jesus Pereira ◽  
Leandro Sampaio Oliveira Ribeiro ◽  
...  
Keyword(s):  
Body Weight ◽  
Feeding Behavior ◽  
Dry Matter ◽  
Control Diet ◽  
Feeding Time ◽  
Initial Body Weight ◽  
Peach Palm ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Feedlot Lambs

The aim of this study was to evaluate the feeding behavior of lambs fed diets containing peach palm meal replacing maize (0, 10, 40, 60, and 85% DM). Thirty Santa Inês sheep with an average initial body weight of 21.6 ± 0.87 kg were distributed in a completely randomized design with five diets and six replicates. Feeding time in min kg–1 DM and min kg–1 NDFap increased by 34 min and 99.6 min, respectively, with each level of substitution of maize for the peach palm meal. Rumination and chewing times, in min kg–1 DM and min kg–1 NDF, also increased in response to the substitution of maize for peach palm meal. When expressed in min day–1, rumination and chewing activities decreased by 12.4 and 14.6 min, respectively, as the amount of peach palm meal in the concentrate was increased. The time spent idle increased linearly (P &lt; 0.05), by 14.6 min day–1, with the replacement levels, compared with the control diet. Peach palm meal in the composition of sheep diets reduces the intakes of dry matter and fiber and decreases the feed and rumination efficiencies. Replacing maize by peach palm meal increases the feeding time and rumination and chewing activities of feedlot lambs.

scholarly journals PENGARUH PERLAKUAN FERMENTASI DAN AMONIASI KULIT SINGKONG TERHADAP NILAI KECERNAAN BAHAN KERING DAN BAHAN ORGANIK RANSUM PADA DOMBA JANTAN

2020 ◽  
Vol 4 (2) ◽  
pp. 119-125
Author(s):  
Agung Dwi Nugroho ◽  
Muhtarudin Muhtarudin ◽  
Erwanto Erwanto ◽  
Farida Fathul
Keyword(s):  
Organic Matter ◽  
Dry Matter ◽  
Animal Feed ◽  
Animal Husbandry ◽  
Experimental Unit ◽  
Dry Matter Digestibility ◽  
Randomized Design ◽  
Organic Matter Digestibility ◽  
Cassava Peels ◽  
Male Sheep

This research aimed to determine the effect of fermentation and ammoniation treatment of cassava peels on ration on dry matter digestibility (DMD) and organic matter digestibility (OMD) in male sheeps. This research was conducted in May--June 2019 in the cage unit and the Laboratory of Nutrition and Animal Feed, Department of Animal Husbandry, Faculty of Agriculture, University of Lampung. The experimental design applied was a completely randomized design (CRD) with 3 treatments and 3 replications. The experimental unit used were 9 sheeps. The treatments given were ration+15% cassava peels without treatment (R0), ration+15% fermented cassava peels (R1), and ration+15% ammoniated cassava peels (R2). The results showed that the use of cassava peel fermentation and ammoniation treatment had a significant effect (P<0.05) on dry matter digestibility (DMD) and organic matter digestibility in male sheep. The average of total digestibility of dry matter and organic matter of ration showed an increase of digestibility. The treatment of fermentation and ammoniation gave the best effect when compared to that without processing.   Keywords: Ammoniation, Fermentation, Cassava peels, Dry matter digestibility and organic matter digesbility, Sheep

scholarly journals The Use of Various Substrate Microbial Bamboo Stems for Rice Straw Fermentation and its effect on digestibility and fermentation product of Beef Cattle Ration

2020 ◽  
Vol 1 (1) ◽  
pp. 7
Author(s):  
Chabib B.H ◽  
Sri Rahayu ◽  
Muhamad Bata
Keyword(s):  
Organic Matter ◽  
Beef Cattle ◽  
Rice Straw ◽  
Rice Bran ◽  
Dry Matter ◽  
Rumen Fluid ◽  
Dry Matter Digestibility ◽  
Randomized Design ◽  
Organic Matter Digestibility

This experiment investigated various substrate growth of bamboo stems microbes (BSM) in rice straw fermentation and its effect on dry matter digestibility (DMD), organic matter digestibility (OMD), NH3-N and VFA concentration. Materials were rumen fluid of beef cattle from the slaughterhouse. Basal diets consisted of rice straw and concentrate with ratio of 40 : 60 (% dry matter) were administered to five treatments namely P0 = untreated rice straw (control), P1 = Ammoniated rice straw,  fermented rice straw using microbial bamboo stems grown on ammoniated rice straw (P2), rice bran (P3) and cassava waste (P4). The experiment used in vitro method was designed with Completely Randomized Design and the data were analyzed variance. The results showed that the treatment had no significant effect on dry matter digestibility (DMD), organic matter digestibility (OMD), NH3-N and VFA concentration (P>0,05). The fermentation process of microbial bamboo stems in rice straw with a level of 10% with different substrate did not able to  increase the digestibility and products fermentation, but there tends that the rice bran and substrates can increase DMD and N-NH3 concentration

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