APPLICATION OF INTERNET OF THINGS (IOT) TECHNOLOGY TO TRADITIONAL SHRIMP PONDS IN SRIMINOSARI VILLAGE, EAST LAMPUNG

2019 ◽  
Vol 1 (2) ◽  
pp. 107
Author(s):  
Andi SETIAWAN ◽  
Ni Luh Gede Ratna JULIASIH ◽  
Wawan Abdulah SETIAWAN ◽  
Wawan Abdulah SETIAWAN
Keyword(s):  
Internet Of Things ◽  
Measurement Data ◽  
Basic Knowledge ◽  
Shrimp Pond ◽  
Shrimp Farm ◽  
Farm Productivity ◽  
Quality Of Water ◽  
Quality Water ◽  
Water Pond

Traditional shrimp farmers at Sriminosari village still have problem to improve the productivity of their shrimp pond. Based on observation in the field, the low productivity of shrimp pond mainly due to the quality of water pond. Technology of the internet of things (IoT) is an alternative way to monitor some parameter their quality of water such as pH and temperature. Implementation of IoT will give a simple way to monitor the quality of water in a real time and continues. Technically, technology of IoT is not so expensive and easy to used for collecting data of quality water. So it is acceptable to implanted at Sriminosari village and useful to improve productivity shrimp farmer at Sriminosari village. Furthermore, information from IoT data will help farmer shrimp to reduce the risk in their business. Starting from a forum disscussion group (FGD), the technology IoT was introduced to some shrimp farmer at Sriminosari village. In general, The farmer gets basic knowledge about the concept of IoT including the implementation in the field. In this program, parameter pH and temperature was selected as model to monitor water quality of shrimp pond. The result of measurement data temperature on the field showed that an averaged value of temperature relatively stable in normal range 26-33⁰C, while the value of pH is various and tend to over the lower limit (< 6.0). Based on collecting data of temperature and pH on the field, it can be concluded that implementing IoT is very useful to assess the quality of water in shrimp farm. Furthermore, the respondents of shrimp farms indicated that implementation IoT in shrimp is acceptable and promising to improve their shrimp farm productivity

scholarly journals APPLICATION OF INTERNET OF THINGS (IOT) TECHNOLOGY TO TRADITIONAL SHRIMP PONDS IN SRIMINOSARI VILLAGE, EAST LAMPUNG

2019 ◽  
Vol 1 (2) ◽  
pp. 107-113
Author(s):  
Andi SETIAWAN ◽  
Ni Luh Gede Ratna JULIASIH ◽  
Wawan ABDULAH
Keyword(s):  
Internet Of Things ◽  
Measurement Data ◽  
Basic Knowledge ◽  
Shrimp Pond ◽  
Shrimp Farm ◽  
Farm Productivity ◽  
Quality Of Water ◽  
Quality Water ◽  
Water Pond

Traditional shrimp farmers at Sriminosari village still have problem to improve the productivity of their shrimp pond. Based on observation in the field, the low productivity of shrimp pond mainly due to the quality of water pond. Technology of the internet of things (IoT) is an alternative way to monitor some parameter their quality of water such as pH and temperature. Implementation of IoT will give a simple way to monitor the quality of water in a real time and continues. Technically, technology of IoT is not so expensive and easy to used for collecting data of quality water. So it is acceptable to implanted at Sriminosari village and useful to improve productivity shrimp farmer at Sriminosari village. Furthermore, information from IoT data will help farmer shrimp to reduce the risk in their business. Starting from a forum disscussion group (FGD), the technology IoT was introduced to some shrimp farmer at Sriminosari village. In general, The farmer gets basic knowledge about the concept of IoT including the implementation in the field. In this program, parameter pH and temperature was selected as model to monitor water quality of shrimp pond. The result of measurement data temperature on the field showed that an averaged value of temperature relatively stable in normal range 26-33⁰C, while the value of pH is various and tend to over the lower limit (< 6.0). Based on collecting data of temperature and pH on the field, it can be concluded that implementing IoT is very useful to assess the quality of water in shrimp farm. Furthermore, the respondents of shrimp farms indicated that implementation IoT in shrimp is acceptable and promising to improve their shrimp farm productivity.  

scholarly journals KUALITAS AIR SUMUR MASYARAKAT DI SEKITAR TEMPAT PEMBUANGAN AKHIR SAMPAH (TPAS) RAWA KUCING KOTA TANGERANG

2019 ◽  
Vol 7 (2) ◽  
pp. 68
Author(s):  
Wahyuni Wahyuni ◽  
Supriyono Eko Wardoyo ◽  
Ridha Arizal
Keyword(s):  
Total Coliform ◽  
Well Water ◽  
Quality Regulation ◽  
Quality Of Water ◽  
Three Samples ◽  
Quality Water ◽  
Rainwater Runoff ◽  
The Republic ◽  
And Control

The Quality of Well Water around Final Garbage Dump (FGD)  Rawa Kucing, Tangerang, IndonesiaFGD Rawa Kucing is located at Sultan Iskandar Muda Street, Kedaung Wetan, Neglasari, Tangerang, Banten, Indonesia. It serves 1000 tons of garbage per day from 13 districts in Tangerang. The volume of garbage in Kota Tangerang increases from 1,212,264 m3 in 2008 to 4,590,724 m3in 2012.Well water is the main source of water for people around the FGD RawaKucing. They use well water for bath, wash,  and toilet (BWT) and other needs. Garbage decomposition which makes pollution around FGD Rawa Kucing can accur in air, water, and soil. Waste accurs in water and soil caused by leachate. Leachate can easily  spread through rainwater runoff and it absorbs to the ground and polluting it including well water around it. Contaminated well water can decrease the quality of water physically, chemically, and microbiologically.Groundwater samples taken from residents' well water around FGD Rawa Kucing  and they were represented by three groups which have distance 100 m - 3 km from FGD. Each group consisted of three samples which were taken from well water having depths between 8-18 m. The examination of the quality of well water should be made in accordance with the Regulation of the Minister of Health of the Republic of Indonesia No.416/MENKE /PER/IX/1990 on the Conditions and Control of the Quality of Clean Water and Quality Regulation of the Minister of Health of the Republic of Indonesia No. 492/MENKES/PER/IV/ on Requirements and Quality Control of Drinking Water.The quality of well water around FGD Rawa Kucing showed that there were the decreased quality water after testing with several parameter tests. There were six examination parameters which concentrate on exceeding the required quality standards that of TDS (1600-1764 mg/L), Nitrates (10.5-37.8 mg/L), Ammonia (3.50-66.21 mg/L), Iron (1.054-7.063 mg/L), Manganese (1.085-10.130 mg/L), and Total Coliform (80-130 colonies/100 mL).Keywords : Well water, leachate, TPAS, pollution, water qualityABSTRAKTPAS Rawa Kucing berada di Jalan Sultan Iskandar Muda Kelurahan Kedaung Wetan, Kecamatan Neglasari, Kota Tangerang, Banten dan mengangkut 1000 ton sampah/hari dari 13 kecamatan.Volume sampah di Kota Tangerang terus meningkat dari tahun 2008 sebesar 1.212.264 m3 sampai pada tahun 2012 telah mencapai 4.590.724 m3. Air sumur merupakan sumber air utama bagi masyarakat sekitar TPAS, karena hampir semua kebutuhan air dipenuhi dari air sumur yaitu untuk Mandi Cuci Kakus (MCK) dan kebutuhan lainnya. Pencemaran akibat dekomposisi sampah dapat terjadi di udara, dapat pula terjadi pada air dan tanah yang disebabkan oleh adanya rembesan air lindi. Lindi tersebut mudah disebarkan melalui limpasan air hujan dan meresap mencemari air tanah termasukair sumur yang ada di sekitarnya. Air sumur yang terkontaminasi lindi berakibat terjadinya penurunan kualitas air secara fisik, kimia, dan mikrobiologi. Air tanah sampelyang diambil berasal dari sumur penduduk yang berada di sekitar TPAS Rawa Kucing diwakili oleh 3 pengelompokkan dengan jarak 100 m – 3 km dari TPAS. Setiap kelompok terdiri dari 3 sumur pompa dengan kedalaman sumur antara 8 – 18 m. Pemeriksaan kualitas air sumur dilakukan  mengacu pada Peraturan Menteri Kesehatan Republik Indonesia Nomor 416/MENKES/PER/IX/1990 tentang Syarat-syarat dan Pengawasan Kualitas Air Bersih dan Peraturan MenteriKesehatan Republik Indonesia Nomor 492/MENKES/PER/IV/2010 tentang Syarat-syaratdan Pengawasan Kualitas Air minum.  Kualitas air sumur masyarakat di sekitar TPAS Rawa Kucing mengalami penurunan setelah dilakukan pengujian terhadap beberapa parameter. Ada 6 parameter pemeriksaan yang mempunyai konsentrasi  melebihi baku mutu yang dipersyaratkan yaitu TDS (1600-1764 mg/L), Nitrat (10,5-37,8 mg/L), Amonia (3,50-66,21 mg/L), Besi (1,054-7,063 mg/L), Mangan (1,085-10,130 mg/L), dan Total Coliform (80-130 koloni/100 mL).Kata kunci : Air sumur, air lindi, TPAS, pencemaran, kualitas air

scholarly journals Technological Developments for Lake and River Water Contamination Monitoring Systems Across the Globe

2020 ◽  
Vol 8 (6) ◽  
pp. 747-753
Keyword(s):  
Integrated Approach ◽  
Water Quality Monitoring ◽  
Water Turbidity ◽  
Quality Of Water ◽  
The World ◽  
Technological Developments ◽  
Develop Technology ◽  
Quality Water ◽  
Technological Methods

This paper is an outcome of investigation to understand how the technology has been involved in monitoring the quality of water in realtime situation around the world. From the review of many papers it’s evident that water quality monitoring system is very much essentional as the scarcity of potable/good quality water has increased across the world due to various reasons, and its found that new technological methods are used to measure various parameters like Dissolved Oxygen, pH of water, turbidity, temperature etc . Many technologies are used to measure the level of contamination at lakes and other water resources. These technologies are invented in silo for specific measurement. We need an integrated approach to get the measurement of contamination by encompassing in all the angles. With the emergence of technologies like IoT, Cloud, Robotic Process Automation (RPA)., we will be able to develop technology platform that will enable to extrack data which comprehends wide variety of contaminants. This paper specifically focuses on the survey of new emerging technologies that can be integrated for measuring contamination with high precision and accuracy in lakes and rivers.

scholarly journals Automated IoT Based Indoor Irrigation

2019 ◽  
pp. 68-71
Author(s):  
Parameswaran B ◽  
Abdul Hakkim Rabbani. A. S ◽  
Abdur Rasik. T. K. M ◽  
Karthikeyan. A. K ◽  
Keerthi. J
Keyword(s):  
Climate Change ◽  
Internet Of Things ◽  
Agricultural Sector ◽  
Agriculture Sector ◽  
Farm Productivity ◽  
Smart Farming ◽  
The World

Agriculture is becoming an important growing sector throughout the world due to increasing population. Major challenge in agriculture sector is to improve farm productivity and quality of farming without continuous manual monitoring to meet the rapidly growing demand for food. Apart from increasing population, the climate change is also a big concern in agricultural sector. Thus, rather than performing outdoor irrigation; here a small indoor farming method is performed based on Internet of Things. The smart farming method enables the collection of data and automated farming technique.

Smart Water Quality Evaluation System

2019 ◽  
Vol 1 (6) ◽  
pp. 658-661
Author(s):  
Arun prakash S ◽  
Gokul Divya M ◽  
Bharath kumar N.R ◽  
Poomani K
Keyword(s):  
Water Quality ◽  
Internet Of Things ◽  
Evaluation System ◽  
Low Cost ◽  
Sensor Data ◽  
The Core ◽  
Smart Water ◽  
Quality Of Water ◽  
Quality Checks

In today’s world, Internet of Things (IoT) and Remote Sensing (RS) techniques are vastly implemented in various sectors of research for analysis and monitoring of data from remote locations. As a result of the tremendous increase in global industrialisation and its output, rural to urban drift and the extended usage of land and water resources, the quality of water reaching people has been greatly decreased. In addition to this, the extended fertilizer usage, especially chemical fertilizers in farms and also in other chemical sectors such as mining and construction have led to the overall deterioration of the quality of water all around the world. Humans need water for their survival and therefore a high level water quality system which quality checks the water that is supplied to towns and cities is essential it should also be able to work the water in the rivers, ponds etc. All the water sources should be enabled with this facility. Quality water availability plays a paramount role in preventing major disease out breaks and improves the overall quality of life.  In this paper we present a design and development of a low cost water management system for real time monitoring of the water quality using IOT(internet of things). Several sensors are implemented in this project for measuring various physical and chemical parameters of the water. The parameters such as temperature, PH, turbidity, flow of the water can be measured. The measured values from the sensors can be processed by the core controller. The Arduino model can be used as the core micro controller. Finally, the sensor data is received and stored in the cloud and in case of any changes in the quality of the water, the system will intimate the organization via GSM module.

Planning Water Quality: Potable and Subpotable Water at Selinus and Priene

1993 ◽  
Author(s):  
Dora P. Crouch
Keyword(s):  
Water Supply ◽  
Potable Water ◽  
Personal Communication ◽  
Greek City ◽  
Quality Of Water ◽  
New Ideas ◽  
Quality Water ◽  
The City ◽  
Alternative Delivery

Today when the rigors of an arid climate (Arabia) or other constraints on water resources press the limits of water supply, hydraulic engineers have to reconsider the nineteenth century answer of one quality of water for all uses. In places where population density far exceeds the supply of potable water—Hong Kong—or where the scanty spring water is not enough to support the massive tourist industry—Bermuda—(Deb, 1987, 222) there is no choice but to use subpotable or nonpotable water whenever feasible. Absolute scarcity of drinking-quality water is the strongest reason for water managers today to consider alternate procedures, but in some situations the quality not quantity of water is the issue. Heavy metals, long-lasting pesticides, or other carcinogens may require separation of the purest supply for drinking and cooking from the less pure supply for other uses, lest the water itself cause disease during a lifetime of use. Since potable water amounts to a small fraction of use in a modern city—6 percent or less (J. Thapa, personal communication)—alternative delivery systems for that small amount may be feasible, with the main systems delivering subpotable water for bathing, cleaning, watering lawns, and so on, and nonpotable water for industry or irrigation. It is easier to contemplate in theory these logical divisions than to make actual plans for altering the delivery system in metropolitan water districts. Political and economic realities restrict change in built-up areas unless the danger is severe, but in some new suburbs in Florida dual pipelines are laid for potable water inside the house and subpotable outside. Drinking bottled water is becoming more common. Many municipal water systems now supply partially purified (nonpotable) water to industry for cooling or other processes. Still, these new ideas have not been widely implemented to date. It is unexpected, then, to find that the ancient Greeks had just such a triple system of water supply and reuse. Each Greek city had both public fountains and springs supplying flowing water of the best quality, and private cisterns in houses and public buildings to supply still water of good quality, plus a drain system that led used water outside the city.

scholarly journals Water Quality Monitoring System Implemented With IoT

2021 ◽  
Vol 9 (7) ◽  
pp. 1020-1024
Keyword(s):  
Water Quality ◽  
Monitoring System ◽  
Cost Effective ◽  
Water Quality Monitoring ◽  
Quality Monitoring ◽  
Water Demands ◽  
Quality Of Water ◽  
Quality Water ◽  
The Internet Of Things

Monitoring the quality of water and its proper management is crucial for any industrial and economic application. The global shortage of water demands a sustainable solution to optimize its usage. The Internet of Things provides a robust and cost-effective solution for real-time monitoring of various parameters of water. The paper aims to implementan intelligent water quality monitoring system with the aid of IoT. The proposed system was successfully implemented to determine the turbidity, TDS, flow rate and the level of water for a given sample. The data obtained from the sensors are uploaded to the ThingSpeak dashboard for online monitoring purpose. Besides, an SMS alert is sent to the user whenever the turbidity and TDS values have crossed the threshold limit defined for good quality water.

Quality Degradation in Waters Undergoing Interbasin Transfer

1988 ◽  
Vol 23 (3) ◽  
pp. 408-423
Author(s):  
E. Davis ◽  
V.H. Remenda ◽  
E.K. Sauer
Keyword(s):  
River System ◽  
Western Canada ◽  
Water Shortages ◽  
Mineral Salts ◽  
The Past ◽  
Quality Of Water ◽  
Drainage Channels ◽  
Quality Water ◽  
Alternative Routes

Abstract The Saskatchewan River system is the main source of good quality water in the Western Interior Sedimentary Basin which forms the populated and agricultural area of the prairie region of Western Canada. Water from this river system has in the past been diverted at many points into local drainage areas where water shortages existed. It is expected that in the future more diversion schemes will be initiated to transport Saskatchewan River water to the water deficient areas of the Prairies. There is evidence that the quality of water flowing into diversion schemes utilizing existing drainage systems or glacial and proglacial drainage channels has been degraded from natural causes. Increases in mineral salts and phosphates, in some cases, has rendered the diverted water of little use for domestic, industrial and agricultural purposes. More diversions are in the feasibility and planning stages - many diversions may prove to be unacceptable if the inherent degradation potential of natural channels is understood. Alternative diversion routes and schemes which exclude the use of topographical low areas will have to be devised and investigations conducted on the degradation potential of the alternative routes.

scholarly journals Screening Landscape Roses for Salinity Tolerance

HortScience ◽  
2004 ◽  
Vol 39 (4) ◽  
pp. 894D-894
Author(s):  
Samuel C. Hill* ◽  
Cynthia B. McKenney
Keyword(s):  
Tissue Sample ◽  
Molar Ratio ◽  
Saline Irrigation ◽  
Quality Of Water ◽  
Randomized Design ◽  
Ample Supply ◽  
Quality Water ◽  
Leaching Fraction ◽  
China Rose

Given the regularity of periods of drought in the southwestern U.S., concern over an ample supply of high quality water is always an issue. With a diminishing water supply, higher quality water will likely be diverted to higher priority uses; therefore, concern arises over the availability and quality of water for landscape use. This project was designed to screen representative cultivars from several of the major garden rose categories (China, Tea, Polyantha, Hybrid Tea, and Found Roses) for tolerance to saline irrigation water. Roses were placed in a completely randomized design with four replications in a container holding area. Salinity treatments were designed to be a 2:1 molar ratio of NaCl:CaCl2. The treatments consisted of 0, 6.25, 12.5, 25, and 50 mmol NaCl. The volume of solution applied to each treatment was adjusted at every irrigation event to meet ET and produce a 30% leaching-fraction. At the conclusion of the study, the China rose retained the best foliage while one of the hybrid tea roses maintained flowering throughout the study at all treatment levels. It appears that the roses with the smallest leaflets were able to tolerate salinity better than those with larger leaflets. Results of the tissue sample, leachate, spad and media analyses will also be presented.

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