scholarly journals The Influence of Environmental Conditions on Intake Behavior and Activity by Feedlot Steers Fed Corn or Barley-Based Diets

Animals ◽  
2021 ◽  
Vol 11 (5) ◽  
pp. 1261
Author(s):  
Hannah M. DelCurto-Wyffels ◽  
Julia M. Dafoe ◽  
Cory T. Parsons ◽  
Darrin L. Boss ◽  
Timothy DelCurto ◽  
...  
Keyword(s):  
Environmental Conditions ◽  
Daily Intake ◽  
Basal Diet ◽  
Weather Data ◽  
Eating Rate ◽  
Relative Temperature ◽  
Feedlot Steers ◽  
And Behavior ◽  
Class Interaction ◽  
Temperature Class

This study evaluated the influence of diet and environmental conditions on intake behavior and activity of feedlot steers. Feedlot rations used were comprised of a main concentrate: (1) corn or (2) barley. A GrowSafe system measured individual animal intake and behavior and HOBO accelerometers measured steer standing time. An Onset weather station collected on site weather data. Steer daily intake displayed a diet by temperature class interaction (p ≤ 0.05). Relative temperature change had no effect on variation in intake (p = 0.60); however, diet influenced variation of intake (p < 0.01), where corn-fed steers had a greater coefficient of variation (CV) than barley-fed steers (21.89 ± 1.46 vs. 18.72 ± 1.46%). Time spent eating (min d−1) and eating rate (g min−1) both displayed a diet by temperature class interaction (p ≤ 0.05). Diet did not affect steer lying activity (p ≥ 0.12), however, time spent lying (min d−1) and frequency of lying bouts (bouts d−1) increased on relatively cold days while the duration of lying bouts (min bout−1; p < 0.01) decreased. Short-term environmental temperature changes interacted with diet influencing feedlot beef cattle intake behavior; however, they did not interact with basal diet in respect to steer activity.

scholarly journals The influence of age and environmental conditions on supplement intake by beef cattle winter grazing northern mixed-grass rangelands

2020 ◽  
Vol 98 (7) ◽  
Author(s):  
Samuel A Wyffels ◽  
Julia M Dafoe ◽  
Cory T Parsons ◽  
Darrin L Boss ◽  
Timothy DelCurto ◽  
...  
Keyword(s):  
Beef Cattle ◽  
Environmental Conditions ◽  
Daily Intake ◽  
Weather Data ◽  
Canola Meal ◽  
Linear Effect ◽  
Mixed Grass ◽  
Winter Grazing ◽  
Effect Of Age ◽  
Supplement Intake

Abstract This study evaluated the influence of cow age and temperature adjusted for wind chill (Twindchill) on supplement intake behavior of beef cattle winter grazing northern mixed grass prairie rangelands. A commercial herd of 272 (year 1) and 302 (year 2) bred cows (Angus, Simmental × Angus) ranging in age from 1- to 12-yr-old grazed a 329-ha rangeland pasture (~1.5 ha animal unit monthˉ 1) from November to January. Cows were grouped into seven age classes (1 yr old, 2 yr old, 3 yr old, 4 yr old, 5 yr old, 6 yr old, and ≥ 7 yr old) and were provided free-choice access to a 30% CP self-fed canola meal-based pelleted supplement with 25% salt to limit intake. The target daily intake was 0.91 kg cowˉ 1 dˉ 1. Supplement was provided in a SmartFeed Pro self-feeder system to measure individual animal supplement intake and behavior. An Onset HOBO U30-NRC Weather Station was placed near the supplement feeders to collect weather data for the entirety of the grazing period. Average daily supplement intake and the coefficient variation in supplement intake displayed a Twindchill × cow age × year interaction (P ≤ 0.02). There was a negative linear effect of age on supplement intake (kg cowˉ 1 dˉ 1) for days with below average Twindchill conditions in both years (P &lt; 0.01). There was also negative linear effect of age on supplement intake (g kg of BWˉ 1 dˉ 1) at average Twindchill in year 1 and below average Twindchill in year 2 (P &lt; 0.01). Cow age had a quadratic effect on supplement intake for days with below average Twindchill in year 1 (P = 0.02); however, this was a curvilinear response where yearlings and 2-yr-olds consumed more supplement per kilogram of BW than other age cattle (P &lt; 0.01). Cow age had positive linear effects on variation in supplement intake at below average Twindchill conditions in both years (P &lt; 0.01). Daily visits to the supplement feeders displayed a Twindchill × cow age interaction (P &lt; 0.01), where there was a linear decrease in visits with increasing age at below average Twindchill conditions (P &lt; 0.01). In summary, both cow age and the winter environmental conditions interacted to influence animal supplement intake behavior and, as a result, nutrient delivery efficacy in winter grazing beef cattle.

scholarly journals Effect of Herbal Liver Stimulants on the Performance of Hy-line Commercial Layer

1970 ◽  
Vol 9 ◽  
pp. 37-40
Author(s):  
Damodar Neupane ◽  
Mukesh Karki ◽  
C. R. Upreti ◽  
Tribhuveneshor Dhaubhadel
Keyword(s):  
Feed Intake ◽  
Egg Production ◽  
Daily Intake ◽  
Basal Diet ◽  
Feed Consumption ◽  
Herbal Products ◽  
Dietary Treatments ◽  
Additional Income ◽  
Calculated Average ◽  
Observation Period

An investigation was undertaken on 180 day-old Hy-line layer chicks to assess the effect of herbal products on feed consumption, egg production and profitability. The experimental chicks were randomly divided in three groups with three replicates in each and were housed in identical management and environmental conditions. Dietary treatments were prepared by addition of herbal liver stimulants such as Livoliv 250 @500 g/ton (D2) and Superliv @500g/ton (D3) in the basal diet (D1). Feed intake, egg production and mortality were recorded throughout the observation period of 50 weeks. Feed per unit of egg production, hen day percentage, additional income of supplemented diet over the basal diet were calculated. Average daily intake (g) of the diets per bird were observed as 59.19±1.05 g, 58.31±0.337 g and 57.67±0.163 g up to 20 weeks and 108.94±0.06 g, 109.01±0.05 g and 108.26±0.41 g during the laying period fed with D3, D1 and D2 diets respectively. Similarly, higher hen day egg % (76.9%) was recorded in the birds fed with Superliv supplemented diet (D3), followed by Livoliv supplemented diet (D2) (73.4%) and Basal diet (D1) (72.1%) with feed intake per unit egg production of 179.3 g, 178.1 g and 193.0 g, respectively. Total egg production was found higher with D3 (161.49 egg), followed by D2 (154.15 egg) and basal diet (151.45 egg) with layer house cumulative mortality only in D3 (3.75%). Additional profits of Rs. 35.18 and Rs. 12.86 in terms of egg selling over feed cost per layer were calculated for the bird fed with Superliv supplemented diet (D3) and Liveloliv supplemented diet (D2) than that of the basal diet. Key words: layer; herbal products; liver stimulant; feed efficiency; profit DOI: 10.3126/njst.v9i0.3162 Nepal Journal of Science and Technology 9 (2008) 37-40

scholarly journals Circadian Control of Global Transcription

2015 ◽  
Vol 2015 ◽  
pp. 1-8 ◽  
Author(s):  
Shujing Li ◽  
Luoying Zhang
Keyword(s):  
Transcription Factors ◽  
Environmental Conditions ◽  
Fruit Fly ◽  
Biological Pathways ◽  
Model Organisms ◽  
Molecular Clocks ◽  
Rhythmic Expression ◽  
The Earth ◽  
Circadian Control ◽  
And Behavior

Circadian rhythms exist in most if not all organisms on the Earth and manifest in various aspects of physiology and behavior. These rhythmic processes are believed to be driven by endogenous molecular clocks that regulate rhythmic expression of clock-controlled genes (CCGs). CCGs consist of a significant portion of the genome and are involved in diverse biological pathways. The transcription of CCGs is tuned by rhythmic actions of transcription factors and circadian alterations in chromatin. Here, we review the circadian control of CCG transcription in five model organisms that are widely used, including cyanobacterium, fungus, plant, fruit fly, and mouse. Comparing the similarity and differences in the five organisms could help us better understand the function of the circadian clock, as well as its output mechanisms adapted to meet the demands of diverse environmental conditions.

The Place of Elderly Education Within Adult Education and Model Suggestions Regarding Elderly Education

2021 ◽  
pp. 508-522
Author(s):  
Pelin Pekmezci ◽  
Hülya Öztop
Keyword(s):  
Adult Education ◽  
Elderly People ◽  
Environmental Conditions ◽  
Behavior Management ◽  
Review Of The Literature ◽  
Management Skills ◽  
Self Confidence ◽  
Audiovisual Perception ◽  
And Behavior ◽  
Skills Education

Elderly education helps to prevent cognitive regression in the areas of memory, attention, audiovisual perception, language-usage ability, and behavior-management skills. Education provides elderly people with self-confidence and independence; it helps them more effectively cope with changing environmental conditions, increases their potential to contribute to society, and gives them opportunities to share their experiences with their and with individuals of younger generations. This study used a review of the literature to examine the place of elderly education within adult education by focusing on how resources are developed, as well as focusing on the development of a proper scope of these resources. Accordingly, this study aimed to determine the following: the extent to which elderly education is affected by social change, those factors to be considered while planning elderly education, and the areas and subjects in which elderly people need education.

scholarly journals Intake, physiological parameters and behavior of Angus and Nellore bulls subjected to heat stress

2015 ◽  
Vol 36 (6Supl2) ◽  
pp. 4565 ◽  
Author(s):  
Ériton Egidio Lisboa Valente ◽  
Mario Luiz Chizzotti ◽  
Cristiane Viol Ribeiro de Oliveira ◽  
Matheus Castilho Galvão ◽  
Silas Sebastião Domingues ◽  
...  
Keyword(s):  
Heat Stress ◽  
Water Intake ◽  
Dry Matter ◽  
Daily Intake ◽  
High Heat ◽  
Dry Matter Intake ◽  
Effect Of Temperature ◽  
Period 2 ◽  
Humidity Index ◽  
And Behavior

<p>Genetics differences between breeds may determine the tolerance to high temperature, effect dry matter intake and consequently cattle performance. The effect of temperature and humidity index (THI) on diurnal, nocturnal and daily intake, water intake, physiologic parameters and behavior of Nellore (<em>B. indicus</em>) and Angus (<em>B. taurus</em>) bulls were evaluated. Eight Angus and eight Nellore young bulls (337±7.4 kg and 16 months of age) were allocated in two climate-controlled rooms for 32 days. In the period 1, all bulls were housed in thermoneutral conditions (TN, THI = 72.6) for 10 days. In period 2 (10 days), four Angus and four Nellore bulls were subjected to low heat stress (LHS, THI = 76.4) in daytime, and four Angus and four Nellore bulls were subjected to high heat stress (HHS, THI = 81.5) in daytime. The diurnal and daily dry matter intake (DMI) of Nellore were not affected (P&gt;0.05) by heat stress. However, Angus bulls decreased diurnal DMI by 24% and daily DMI decreased (P&lt;0.05) by 15% on HHS. In TN Angus bulls had higher (P&lt;0.05) daily DMI (36.2 g/kg of BW) than Nellore (29.1 g/kg of BW), but in HHS they had similar (P&gt;0.05) daily DMI (31.6 and 30.2 g/kg of BW, respectively). We observed an increase (P&lt;0.05) in respiratory frequency, but water intake was not affected (P&gt;0.05) by heat stress. The heart rate decreased (P&lt;0.05) with heat stress. No differences were found (P&gt;0.05) in feeding behavior. Therefore, THI stress threshold should distinct for Angus and Nellore bulls. The use of feed intake information may improve the prediction of thermic discomfort on specific climate condition. </p>

scholarly journals Western Diet: Implications for Brain Function and Behavior

2020 ◽  
Vol 11 ◽  
Author(s):  
Isabel López-Taboada ◽  
Héctor González-Pardo ◽  
Nélida María Conejo
Keyword(s):  
Emotional Disorders ◽  
Chronic Stress ◽  
Brain Function ◽  
Scientific Evidence ◽  
Daily Intake ◽  
Brain Regions ◽  
Western Diet ◽  
Therapeutic Interventions ◽  
Obesity And Overweight ◽  
And Behavior

The Western diet (WD) pattern characterized by high daily intake of saturated fats and refined carbohydrates often leads to obesity and overweight, and it has been linked to cognitive impairment and emotional disorders in both animal models and humans. This dietary pattern alters the composition of gut microbiota, influencing brain function by different mechanisms involving the gut–brain axis. In addition, long-term exposure to highly palatable foods typical of WD could induce addictive-like eating behaviors and hypothalamic-pituitary-adrenal (HPA) axis dysregulation associated with chronic stress, anxiety, and depression. In turn, chronic stress modulates eating behavior, and it could have detrimental effects on different brain regions such as the hippocampus, hypothalamus, amygdala, and several cortical regions. Moreover, obesity and overweight induce neuroinflammation, causing neuronal dysfunction. In this review, we summarize the current scientific evidence about the mechanisms and factors relating WD consumption with altered brain function and behavior. Possible therapeutic interventions and limitations are also discussed, aiming to tackle and prevent this current pandemic.

scholarly journals Environmental and technological carrot safety conditions. Part II. Changes in nitrites contents determined by the environment and processing

2017 ◽  
Vol 28 (2) ◽  
pp. 12-15
Author(s):  
Jarosław Pobereżny ◽  
Elżbieta Wszelaczyńska ◽  
Katarzyna Gościnna ◽  
Jarosław Chmielewski
Keyword(s):  
Environmental Conditions ◽  
New Products ◽  
Daily Intake ◽  
Processed Foods ◽  
Acceptable Daily Intake ◽  
Consumer Market ◽  
Technological Processes

Abstract The aim of the present research was to determine the effect of environmental conditions (biofortification with Mg) and technological processes (freezing, preserving in jars and drying) on the content of nitrates (III) in carrot. Besides this, the amount of human intake of nitrates (III) found in the carrot products analysed was assayed. The effect on environment resulting from the changes in carrot growing technology was not so unambiguous as for nitrates (V) since most NO2¯ was contained in, for example, processed foods from non-biofortified Mg material. The consumption of products was not hazardous to the consumer since it did not exceed Acceptable Daily Intake (ADI) NO2¯. Most nitrates (III) are consumed with dried carrot and least - with carrot preserved in jars. For this reason, one should run a thorough monitoring of the contents of nitrates (III), toxic to humans since new products based on dried carrot material, such as crisps, are launched in the consumer market.

scholarly journals Phosphorus on performance, hematological, biochemical, and bone parameters of growing pigs

2016 ◽  
Vol 46 (6) ◽  
pp. 1076-1081 ◽  
Author(s):  
Jana Euclydes Drews ◽  
Douglas Haese ◽  
João Luís Kill ◽  
Lucas Lemke Lorenzoni ◽  
Rafael Bozini Pimentel ◽  
...  
Keyword(s):  
Weight Gain ◽  
Block Design ◽  
Hematological Parameters ◽  
Daily Intake ◽  
Basal Diet ◽  
Growing Pigs ◽  
Daily Weight Gain ◽  
Feed Consumption ◽  
Available Phosphorus ◽  
Feed Conversion

ABSTRACT: The purpose of this study was to assess the levels of available phosphorus (AP) in the diet of growing pigs selected for lean deposition on the hematological, biochemical, and bone performance parameters. A total of 64 commercial hybrid pigs (32 castrated males and 32 females; mean initial weight: 23.31±2.4kg; age: 55-90 days) were used. Animals were distributed into a randomized block design with four treatments, eight replicates, and two animals (one male and one female) per experimental unit. The treatments consisted of a basal diet and another three diets, which were obtained by supplementing the basal diet with dicalcium phosphate replacing the inert phosphate, resulting in four diets with 0.100, 0.180, 0.260, and 0.340% of available phosphorus. The levels of available phosphorus quadratically influenced the daily weight gain, feed consumption, and feed conversion, which increased up to the estimated levels 0.331; 0.330, and 0.302% of available phosphorus. Levels of phosphorus showed no influence on the hematological parameters, which remained within the reference values. Levels of available phosphorus increased linearly the ash and phosphorus contents in the metacarpal bone and decreased linearly the alkaline phosphatase activity. Levels of available phosphorus (0.331 and 0.302%, corresponding to a daily intake of 5.73 and 5.18g d-1) provided respectively the best results for weight gain and feed conversion in pigs with high genetic potential, without change in hematological parameters.

scholarly journals Nutritional requirements of digestible methionine + cystine for Japanese quails in production phase

2009 ◽  
Vol 38 (12) ◽  
pp. 2389-2393 ◽  
Author(s):  
Fernando Guilherme Perazzo Costa ◽  
Valéria Pereira Rodrigues ◽  
Cláudia de Castro Goulart ◽  
José Geraldo Vargas Junior ◽  
José Humberto Vilar da Silva ◽  
...  
Keyword(s):  
Egg Production ◽  
Egg Quality ◽  
Block Design ◽  
Daily Intake ◽  
Basal Diet ◽  
Egg Mass ◽  
Feed Conversion ◽  
Production Phase ◽  
Japanese Quails ◽  
Egg Shell

This experiment was carried with Japanese quails in the egg production phase with the objective of determining the requirements of digestible methionine + cystine (M+C) for higher production and egg quality. A total of 240 Japanese quails were distributed in a randomized complete block design. The basal diet was supplemented with different DL-methionine levels, corresponding to digestible methionine + cystine levels of 0.55, 0.61, 0.67, 0.73 and 0.79%. The characteristics analyzed were feed intake (g/quail/day), egg production (%), egg weight (g), egg mass (g/quail/day), feed conversion (dozen eggs/egg mass and kg feed/dozen eggs), egg shell (% and g), albumen (% and g), yolk (% and g) and specific gravity (g/cm³). The digestible M+C level for Japanese quails was 0.696% in the diet, corresponding to a daily intake of 186.7 mg/quail.

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