scholarly journals Effect of Long-Acting Selenium Preparation on Health and Productivity of Sheep

Animals ◽  
2022 ◽  
Vol 12 (2) ◽  
pp. 140
Author(s):  
Justyna Błażejak-Grabowska ◽  
Stanisław Milewski ◽  
Katarzyna Ząbek ◽  
Przemysław Sobiech ◽  
Roman Wójcik ◽  
...  
Keyword(s):  
Growth Rate ◽  
Body Weight ◽  
Cross Section ◽  
Blood Parameters ◽  
Longissimus Dorsi ◽  
Humoral And Cellular Immunity ◽  
Effective Form ◽  
Fat Thickness ◽  
Long Acting ◽  
Animal Care

The aim of this study was to determine the effects of long-acting selenium (Se) preparation in sheep. The experimental material comprised Skudda ewes and their lambs. The animals were divided into two equal groups: C-control, and E-experimental. Between days 70 and 80 of pregnancy, group E ewes were injected with Se preparation (Barium Selenate Injection, BVP Animal Care, Ireland) at f 1 mL/50 kg body weight. Hematological, biochemical and immunological blood parameters as well as Se levels were analyzed in ewes. The growth rate of lambs, the dimensions of the musculus longissimus dorsi (MLD) cross-section, and fat thickness over the loin-eye area were also determined. It was found that barium selenate stimulated the mechanisms of humoral and cellular immunity. The injection was an effective form of Se supply, which was confirmed by its increased concentration in the blood serum of lactating ewes. The offspring of the experimental ewes were characterized by a faster growth rate, and they achieved significantly higher body weight (p ≤ 0.05) at 100 days of age. The lambs also had significantly higher parameters of MLD (p ≤ 0.05) at similar carcass fat content.

scholarly journals Effect of Saccharomyces cerevisiae dried yeast on the meat performance traits and selected indicators of humoral immunity in lambs

2013 ◽  
Vol 82 (2) ◽  
pp. 147-151 ◽  
Author(s):  
Stanisław Milewski ◽  
Roman Wójcik ◽  
Bożena Zaleska ◽  
Joanna Małaczewska ◽  
Zenon Tański ◽  
...  
Keyword(s):  
Saccharomyces Cerevisiae ◽  
Growth Rate ◽  
Body Weight ◽  
Humoral Immunity ◽  
Longissimus Dorsi ◽  
Serum Concentrations ◽  
Performance Traits ◽  
Fat Thickness ◽  
Ceruloplasmin Activity ◽  
Experimental Group

The aim of this study was to determine the effect of Saccharomyces cerevisiae on indicators of meat performance traits in sheep as well as on selected non-specific indicators of humoral and cellular defense. The experiment was performed on 32 suckling Kamieniec lambs divided into two equal groups (control and experimental). Over a period of 60 days, experimental group of lambs were fed a diet supplemented with Saccharomyces cerevisiae dried yeast (the yeast supplement did not change the value of the feed ration). The following meat performance indicators were determined: body weight, daily gains, growth rate, the dimensions of musculus longissimus dorsi sections, skin and subcutaneous fat thickness and fat thickness over the loin “eye” area. Selected indicators of non-specific humoral immunity (lysozyme activity, ceruloplasmin activity, total protein and gamma globulin content) were determined in the blood serum of lambs. Compared to control, yeast administered to the experimental group of lambs significantly increased the values of the analyzed meat performance traits i.e. body weight, growth rate, musculus longissimus dorsi dimensions (P ≤ 0.05) and daily gains (P ≤ 0.01), pointing to improved muscle development. Lambs fed the yeast showed a significant (P ≤ 0.01) increase in lysozyme and ceruloplasmin activity and increased serum concentrations of gamma globulins. Significant differences between the experimental and control groups were not observed only with respect to the serum concentrations of total protein. Suuplementing the lambs’ feed with yeast had a positive effect on meat performance traits and indicators of humoral immunity.

scholarly journals Study of failures in a rabbit line selected for growth rate

2016 ◽  
Vol 24 (1) ◽  
pp. 47 ◽  
Author(s):  
C. Naturil-Alfonso ◽  
R. Lavara ◽  
P. Millán ◽  
P.G. Rebollar ◽  
J.S. Vicente ◽  
...  
Keyword(s):  
Growth Rate ◽  
Body Weight ◽  
Luteinizing Hormone ◽  
Ovulation Induction ◽  
Thickness Measurement ◽  
Live Body Weight ◽  
Lh Release ◽  
Fat Thickness ◽  
Selection For ◽  
Perirenal Fat

<p>Selection for growth rate is negatively related with reproductive fitness. The aim of this work was to analyse the causes of fertility failure in rabbit does selected for growth rate and characterised for reproductive deficiencies (line R). In the experiment, 82 does were divided into 2 groups: naturally mated (NM) and artificially inseminated (AI), to relate luteinizing hormone (LH) concentration with ovulation induction and pregnancy rate by laparoscopic determination. Additionally, in 38 of these females ovulation rate and metabolites determination (leptin, NEFA, BOHB and glucose) were analysed and perirenal fat thickness measurement and live body weight (LBW) determined. The results showed that all ovulated does (both NM and AI) presented higher concentrations of LH than non-ovulated females. In addition, non-ovulated females showed high levels of leptin and BOHB, as well as LBW. Females from line R have an inherit reduced fertility due to ovulation failure as a consequence of a reduction in LH release, which could be explained by a heavier body weight and higher leptin concentrations.</p>

scholarly journals Effect of restricted feeding under rearing on reproduction, body condition and blood metabolites of rabbit does selected for growth rate

2017 ◽  
Vol 25 (4) ◽  
pp. 303 ◽  
Author(s):  
C. Naturil-Alfonso ◽  
F. Marco-Jiménez ◽  
J.J. Pascual ◽  
J.S. Vicente
Keyword(s):  
Growth Rate ◽  
Body Weight ◽  
Litter Size ◽  
Body Condition ◽  
Reproductive Cycle ◽  
Reproductive Performance ◽  
Young Rabbit ◽  
Fat Thickness ◽  
Ad Libitum ◽  
Perirenal Fat

Young rabbit females selected for growth rate can have nutritional needs which may not be met by the common practice of feed restriction during rearing in commercial rabbit production. The aim of this study was to analyse the effect of two different feeding programmes: restricted and ad libitum feeding, applied in young rabbit females for one month at the end of rearing, on reproductive performance, body condition and circulating metabolic hormones and metabolites in a rabbit line selected by growth rate in 3 consecutive reproductive cycles. Thus, twenty-four 16-week-old does were randomly assigned to a group in which the daily recommended nutrient intakes were satisfied (fed restricted: 130 g/day, n=13) or a group fed to satiety (ad libitum: 235.5 g/day, n=11) during one month. Then, all does were inseminated in 3 consecutive cycles using a 42-day reproductive cycle. Measurements of does’ body weight, perirenal fat thickness and plasma leptin, non-esterified-fatty-acids (NEFA), beta-hydroxybutyrate (BOHB) and fructosamine were performed at artificial insemination (AI), parturition and weaning time in 3 consecutive cycles. Reproductive performance of does was evaluated based on fertility, litter size at parturition, prolificacy and productivity. Differences in body weight were found only in the 1<sup>st</sup> cycle, ad libitum fed females being heavier than restricted ones. Nevertheless, body weight variances disappeared in later cycles. No differences were found in perirenal fat thickness. Finally, in ad libitum fed females slight differences were found in plasma levels of NEFAs (452 vs. 258 μekv/L and 527 vs. 306 μekv/L for 1<sup>st</sup> and 2<sup>nd</sup> cycles) and BOHB (0.26 vs. 0.03 mM for 2<sup>nd</sup> cycle), but disappeared in the 3<sup>rd</sup> reproductive cycle. Fertility, prolificacy and productivity was not significantly affected by the feeding programme. Nevertheless, total litter size showed to be higher in ad libitum fed females at second parturition (8.7 vs. 5.9 kits). Therefore, the evaluated feeding programmes until first AI in females selected by growth rate had no effect on their reproductive outcomes, as the global reproductive performance was not affected.

SLAUGHTER AND CARCASS CHARACTERISTICS OF CATTALO, HEREFORD, AND 1/4 BRAHMAN–3/4 HEREFORD YEARLINGS

1977 ◽  
Vol 57 (4) ◽  
pp. 689-695
Author(s):  
J. E. LAWSON ◽  
D. G. KELLER ◽  
H. F. PETERS
Keyword(s):  
Growth Rate ◽  
Carcass Characteristics ◽  
Carcass Weight ◽  
Longissimus Dorsi ◽  
Fat Thickness ◽  
The Difference

Slaughter and carcass data were obtained from 60 cattalo that averaged 1/7 bison–6/7 domestic (27 bulls, 33 heifers), 19 Hereford (11 bulls, 8 heifers), and 17 1/4 Brahman–3/4 Hereford (12 bulls, 5 heifers) yearlings. At a constant age, 1/4 Brahman and Hereford exceeded cattalo in growth rate, i.e. slaughter weights were: 1/4 Brahman 381 ± 10 kg, Hereford 376 ± 8 kg, and cattalo 353 ±5 kg. At a constant 24-h cold carcass weight, cattalo exceeded Hereford in carcass length (2.3%). Breed groups did not differ in mean fat thickness over, or area of, the longissimus dorsi, dressing percent, or transit shrink. At a constant carcass weight, the weight of the loin section was similar in all breed groups, but Hereford exceeded cattalo in round weight (2.6%), cattalo surpassed 1/4 Brahman in rib weight (4.3%), and 1/4 Brahman exceeded Hereford in shoulder weight (3.2%). Bison and cattalo were reported to have heavier front than rear quarters. This study suggests that the cattalo were not heavier in the shoulder but were lighter in the round than the Hereford and that the difference basically was in the weight of the hind shank.

scholarly journals Slaughter and carcass characteristics of Gokceada, Maltese and Turkish Saanen suckling kids

2010 ◽  
Vol 53 (3) ◽  
pp. 318-327 ◽  
Author(s):  
M. Özcan ◽  
A. Yilmaz ◽  
B. Ekiz ◽  
C. Tölü ◽  
T. Savaş
Keyword(s):  
Body Weight ◽  
Carcass Characteristics ◽  
Carcass Weight ◽  
Dairy Goat ◽  
Longissimus Dorsi ◽  
Meat Production ◽  
Slaughter Weight ◽  
Section Area ◽  
Fat Thickness ◽  
Age And Sex

Abstract. Aim of the study was to investigate comparatively the slaughter and carcass characteristics of Gokceada, Maltese and Turkish Saanen suckling kids. Eight suckling male kids at 80–90 days of age from each genotype were used in the study. The kids were collected from dairy goat farms and slaughtered after lairage of an overnight period. Although the kids were at similar age and sex, the slaughter weight and chilled carcass weight of indigenous Gokceada kids were lower than those of Maltese and Turkish Saanen kids (P<0.001). Chilled dressing percentage calculated according to empty body weight was 48.97 % in Gokceada, 51.32 % in Maltese and 52.35 % in Turkish Saanen kids (P<0.001). There were not statistically significant differences among the breeds in terms of neck, shoulder, ribs and long leg percentages, musculus longissimus dorsi (MLD) section area and back fat thickness (P>0.05). While there were significant differences between breeds in terms of muscle, bone and fat weights in half carcass on the side of Turkish Saanen and Maltese kids, the differences between the genotypes were not significant for percentages of muscle, bone and fat. The carcass structure of suckling kids was small and meat production was low, however, they had very little fat in the carcass. It was concluded that Maltese and Turkish Saanen kids were favourable than Gokceada kids in terms of suckling kid meat production.

scholarly journals Understanding the Interaction Effects between Dietary Lipid Content and Rearing Temperature on Growth Performance, Feed Utilization, and Fat Deposition of Sea Bass (Dicentrarchus labrax)

Animals ◽  
2021 ◽  
Vol 11 (2) ◽  
pp. 392
Author(s):  
Lydia Katsika ◽  
Mario Huesca Flores ◽  
Yannis Kotzamanis ◽  
Alicia Estevez ◽  
Stavros Chatzifotis
Keyword(s):  
Growth Rate ◽  
Body Weight ◽  
Specific Growth ◽  
Dicentrarchus Labrax ◽  
Sea Bass ◽  
Dietary Lipid ◽  
Lipid Levels ◽  
Final Body Weight ◽  
Temperature Regimes ◽  
Fish Group

This study was conducted to elucidate the interaction effects of temperature and dietary lipid levels (2 × 2 factorial experiment) on the growth performance, muscle, and liver composition in adult farmed European sea bass (Dicentrarchus labrax). Two groups of fish (190 g; 60 fish per group) were distributed in 12 tanks in triplicates and kept at two different temperature regimes; one starting at 23 °C and then changed to 17 °C for 61 days, and the other starting at 17 °C and then changed to 23 °C for 39 days. Two commercial diets containing both ~44% crude protein but incorporating different dietary lipid levels, 16.5% (D16) and 20.0% (D20) (dry matter (DM)), were fed to the fish to apparent satiation; the type of diet fed to each fish group remained constant throughout the experiment. Final body weight, weight gain, and specific growth rate were significantly higher for the fish group held at 23 °C compared to the fish group at 17 °C (before the temperature changes), while the dietary fat content did not have any profound effect in both groups. Furthermore, the different temperature regimes did not affect muscle or liver composition, but, on the contrary, dietary lipids affected hepatosomatic, perivisceral fat, and visceral indexes. Feed conversion ratio and specific growth rate were not affected by the dietary lipid level. An interaction of temperature and dietary lipid content was observed in daily feed consumption (DFC) and final body weight (FBW).

scholarly journals Isoquinoline Alkaloids in Sows’ Diet Reduces Body Weight Loss during Lactation and Increases IgG in Colostrum

Animals ◽  
2021 ◽  
Vol 11 (8) ◽  
pp. 2195
Author(s):  
Ester Arévalo Sureda ◽  
Xuemei Zhao ◽  
Valeria Artuso-Ponte ◽  
Sophie-Charlotte Wall ◽  
Bing Li ◽  
...  
Keyword(s):  
Gene Expression ◽  
Weight Loss ◽  
Body Weight ◽  
Body Weight Loss ◽  
Muscle Thickness ◽  
Passive Immunity ◽  
Isoquinoline Alkaloids ◽  
Back Muscle ◽  
Fat Thickness ◽  
And Performance

Isoquinoline alkaloids (IQ) exert beneficial antimicrobial and anti-inflammatory effects in livestock. Therefore, we hypothesized that supplementing sows’ diets with IQ during gestation would decrease farrowing stress, affecting the piglets’ development and performance. Sows were divided into: IQ1, supplemented with IQ from gestation day 80 (G80) to weaning; IQ2, supplemented from gestation day 110 (G110) to weaning, and a non-supplemented (NC) group. Sow body weight (BW), feed intake, back-fat thickness and back-muscle thickness were monitored. Cortisol, glucose and insulin were measured in sows’ blood collected 5 d before, during, and after 7 d farrowing. Protein, fat, IgA and IgG were analyzed in the colostrum and milk. Piglets were monitored for weight and diarrhea score, and for ileum histology and gene expression 5 d post-weaning. IQ-supplemented sows lost less BW during lactation. Glucose and insulin levels were lower in the IQ groups compared to NC-sows 5 d before farrowing and had higher levels of protein and IgG in their colostrum. No other differences were observed in sows, nor in the measured parameters in piglets. In conclusion, IQ supplementation affected sows’ metabolism, reducing body weight loss during lactation. Providing IQ to sows from their entrance into the maternity barn might be sufficient to induce these effects. IQ improved colostrum quality, increasing the protein and IgG content, improving passive immunity for piglets.

Alaskan moose measurements and weights and measurement–weight relationships

1978 ◽  
Vol 56 (2) ◽  
pp. 298-306 ◽  
Author(s):  
Albert W. Franzmann ◽  
Robert E. LeResche ◽  
Robert A. Rausch ◽  
John L. Oldemeyer
Keyword(s):  
Growth Rate ◽  
Blood Parameters ◽  
Field Application ◽  
Regression Equations ◽  
Body Measurements ◽  
Male And Female ◽  
Total Length ◽  
Chest Girth ◽  
Hind Foot ◽  
Alces Alces Gigas

A total of 1329 Alaskan moose (Alces alces gigas) were measured for total length, 1340 for chest girth, 1317 for hind foot, 618 for shoulder height, and 1219 for ear length. Five hundred and four moose were weighed. These data were classified by sex, age, month sampled, and location. Growth rates were plotted and discussed. No morphometric differences were detected by sex and location classifications up to age 36 months. Location differences were detected which corresponded to general condition, productivity, and condition related blood parameters of the populations. Seasonal weight patterns demonstrated increases from 21 to 55% from spring to late fall. Measurements, particularly total lengths, were better indicators of growth rate than were weights. All body measurements were significantly correlated with weight: total length, r (correlation coefficient) = 0.94; chest girth, r = 0.90; shoulder height, r = 0.87; and hind foot, r = 0.81. Combined sex regression equations were derived because the slight differences between the male and female regression lines were unimportant in field application. These regression equations were as follows: weight (kilograms) = −239.7 + 2.07(total length); weight (kilograms) = −245.3 + 3.14(chest girth).

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