scholarly journals Influence of the Production System (Intensive vs. Extensive) at Farm Level on Proximate Composition and Volatile Compounds of Portuguese Lamb Meat

Foods ◽  
2021 ◽  
Vol 10 (7) ◽  
pp. 1450
Author(s):  
Noemí Echegaray ◽  
Rubén Domínguez ◽  
Vasco A. P. Cadavez ◽  
Roberto Bermúdez ◽  
Laura Purriños ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Volatile Compounds ◽  
Production System ◽  
Proximate Composition ◽  
Production Systems ◽  
Animal Husbandry ◽  
Total Content ◽  
Meat Production ◽  
Extensive System ◽  
Lamb Meat

Today’s society demands healthy meat with a special emphasis on integrated animal husbandry combined with the concern for animal welfare. In this sense, the raising of lambs in an extensive system has been one of the most common practices, which results in meats with high nutritional value. However, both the production system and the diet play a fundamental role in the chemical composition of the meat, which has a direct impact on the content of volatile compounds. Thus, the aim of this study was to determine the effect of two production systems (intensive and extensive) on the chemical composition and volatile profile of lamb meat. Twenty-eight lambs of the Bordaleira-de-Entre-Douro-e-Minho (BEDM) sheep breed were raised for meat production under the intensive or extensive system and were fed with concentrate and pasture, respectively. All animals were carried out in the muscle longissimus thoracis et lumborum. Results evidenced that all the composition parameters were affected by the production system. Extensively-reared lambs produced meat with the highest fat and protein contents, while these animals had the lowest percentages of moisture and ash. Similarly, the total content of volatile compounds was affected (p < 0.05) by the production system and were higher in the meat of lambs reared extensively. Furthermore, the content of total acids, alcohols, aldehydes, esters, ethers, furans and sulfur compounds as well as most of the individual compounds were also affected (p < 0.05) by the production system, whereas total hydrocarbons and ketones were not affected (p > 0.05). As a general conclusion, the production system had very high influence not only in proximate composition but also in the volatile compounds.

scholarly journals Quality indicators of tank milk in different production systems of tropical regions

2016 ◽  
Vol 37 (4Supl1) ◽  
pp. 2819
Author(s):  
Paula Priscilla L. da Escóssia Campos ◽  
Adriano Henrique Do Nascimento Rangel ◽  
Luis Henrique Fernandes Borba ◽  
Stela Antas Urbano ◽  
Luciano Patto Novaes ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Production System ◽  
Management Practices ◽  
Production Systems ◽  
Bacterial Count ◽  
Milk Composition ◽  
Total Bacterial Count ◽  
Tropical Regions ◽  
Specialized Production ◽  
Nitrogen Concentrations

Research was conducted in eight commercial herds located in the state of Rio Grande do Norte, Brazil. Properties were classified according to the production system, the seasons were divided into four and the genetic groups into six. Milk samples from morning milking were collected monthly, directly from a cooling tank. Protein, fat, lactose, total solids, casein, urea nitrogen concentrations/levels, somatic cell count (SCC) and total bacterial count (TBC) were determined. For milk composition, the detected results were satisfactory and met the requirements of Normative Ruling 62, but the averages for SCC and TBC were above the recommended limit. All variables, with the exception of casein from total protein were influenced (P &lt; 0.05) by the production system used in the production unit. A lower fat content was recorded in 2010 compared to 2011. For the seasons, all the constituents of milk had lower values in drier season (seasons 3 and 4), with the exception of casein; SCC and TBC had higher values in periods 1 and 2, which are considered rainy periods. There was variation in the chemical composition of milk according to the genotypes. Milk chemical composition met the legal and market requirements, with a positive emphasis on specialized production systems. The variations over the year and according to the genetic group of the herd are also significant and should be taken into account in the search for improvements. As for the hygiene and health aspects of milk, the results portray the need for a greater focus by the entities involved in the sector, as well as the producers, on the viability of an adequacy program and monitoring of management practices related to this criterion.

scholarly journals The effect of bacterial inoculant on chemical composition and fermentation of alfalfa silage

2016 ◽  
Vol 32 (4) ◽  
pp. 413-423 ◽  
Author(s):  
Snezana Djordjevic ◽  
Violeta Mandic ◽  
Dragana Stanojevic
Keyword(s):  
Chemical Composition ◽  
Total Nitrogen ◽  
Production Systems ◽  
Dairy Farm ◽  
Meat Production ◽  
Soluble Nitrogen ◽  
Ruminant Diets ◽  
Acid Detergent Fibre ◽  
Alfalfa Silage ◽  
Silage Quality

Alfalfa silage is a useful source of protein for feeding ruminants. Therefore, managing alfalfa silage in livestock production systems is an important issue in order to maintain the silage quality and achieve maximum profitable production of milk and meat. The aim of this investigation was to estimate the effects of bacterial inoculant Silko, containing Lactobacillus plantarum (strains: LP1, LP2, LP3 and LP4) on chemical composition, energetic characteristics and fermentation alfalfa silage under field conditions in the commercial dairy farm, during the 2016. The first-cut alfalfa in the second year has been conserved in silage form. The silage mass was subdivided into two equal parts (control (silage without inoculant) and silages treated with bacterial inoculant Silko) and ensiled in trench silo. After 60 days of ensiling, the silages were analysed. Dry matter, ash, crude protein, lactic acid, acetic acid, total digestible nutrients value and relative feed value were significantly higher in silage treated with bacterial inoculant Silko compared to control. Contrary, alfalfa silage treated with a bacterial inoculant Silko had lower values of cellulose, acid detergent fibre, neutral detergent fibre, nonnitro extractive matter, pH, butyric acid, soluble nitrogen/total nitrogen and NH3- N/total nitrogen than untreated silage. Results showed that bacterial inoculant Silko increases silage quality compared to control so that research should be directed toward the use of such prepared silage in ruminant diets and its impact on milk and meat production on farms.

scholarly journals Carcass Yields and Physiochemical Meat Quality of Semi-extensive and Intensively Farmed Impala (Aepyceros melampus)

Foods ◽  
2020 ◽  
Vol 9 (4) ◽  
pp. 418 ◽  
Author(s):  
Tersia Needham ◽  
Retha A. Engels ◽  
Daniel Bureš ◽  
Radim Kotrba ◽  
Berndt J. van Rensburg ◽  
...  
Keyword(s):  
Meat Quality ◽  
Proximate Composition ◽  
Production Systems ◽  
Quality Parameters ◽  
Meat Production ◽  
Production Potential ◽  
Game Species ◽  
Physiochemical Parameters ◽  
Aepyceros Melampus

The effects of sex and production systems on carcass yield, meat quality and proximate composition of sub-adult impala were evaluated by culling 35 impala from intensive (12 males) and semi-extensive (12 males and 11 females) production systems within the same game farm. While no sexual dimorphism was found for carcass weights, male impala had a higher dressing percentage than females, indicating a higher meat production potential. Few differences were observed for yields between the male impala from the different production systems, but physical meat quality parameters indicated possible stress for those kept intensively. Minor differences existed in physiochemical parameters between various impala muscles for the two sexes and production systems, providing little motivation for these factors to be considered when processing sub-adult impala carcasses. Impala meat from both sexes, all muscles and all production systems produced meat with shear force values below 43 N, and thus may be considered as tender. Furthermore, the proximate composition of all impala meat in this study ranged from 74.7 to 77.0 g/100g moisture, 20.7 to 23.5 g/100g protein, 1.2 to 2.2 g/100g fat and 1.1 to 1.3 g/100g ash content. These values compare favorably to other game species, indicating that impala meat may serve as a lean protein source.

scholarly journals Comparison of performance of F1 Romanov crossbred ewes with wool and hair breeds during spring lambing under intensive and extensive production systems

2020 ◽  
Author(s):  
Brad A Freking ◽  
Tom W Murphy
Keyword(s):  
Production System ◽  
First Generation ◽  
Production Systems ◽  
Supplemental Feed ◽  
Extensive System ◽  
Intensive Production ◽  
System P ◽  
Terminal Sire ◽  
Lamb Growth ◽  
Sire Breed

Abstract Objective was to evaluate wool (Dorset and Rambouillet) and hair (Dorper, Katahdin, and White Dorper) breeds for their ability to complement Romanov germplasm in two distinct production systems by estimating direct sire and grandsire effects on lamb growth, survival, and ewe productivity traits. Rams of the five breeds (n=75) were mated to Romanov ewes (n=459) over a 3 yr period to produce five types of crossbred lambs (n=2739). Sire breed (P &gt; 0.06) did not impact body weight (BW) or survival traits of the first generation crossbred (F1) lambs. Productivity of retained crossbred ewes (n=830) mated to Suffolk and Texel terminal sires was evaluated at 1, 2 and 3 years of age in each production system. In the intensive production system, labor and harvested feed were provided for sheep that lambed in March in barns and ewes were limited to rearing two lambs with additional lambs reared artificially. Ewes in the extensive production system lambed in May on pasture and were responsible for rearing all lambs born with no labor or supplemental feed provided before weaning. A total of 1,962 litters and 4,171 lambs from 2,229 exposures to two terminal sire breeds (Suffolk, Texel) was produced in the experiment. Crossbred ewes in the intensive production system were mated in October, resulting in larger litter sizes than crossbred ewes mated in December for the extensive production system. However, single and twin born lamb mortality was similar between the two systems that differed greatly in labor, feed, and facilities. Lambs produced in the intensive system received concentrate feed from an early age and were heavier at 24 wk of age than lambs produced in the extensive system. These outcomes resulted in greater 24-wk litter weight in the intensive than in the extensive system (P &lt; 0.0001). Unexpectedly, the relative performance of crossbred types did not differ importantly between production systems. White Dorper x Romanov crossbred ewes had numerical advantages in productivity in each system, however differences between ewe types were not significant. In the extensive system, without labor and shelter at lambing or supplemental feed until weaning, 3-year-old crossbred ewes of all types averaged 1.78 lambs marketed per ewe lambing and 40% of the ewes that gave birth to triplets weaned their entire litters. These results document that prolific sheep and extensive systems can be successfully combined if appropriate crossbred types are used.

scholarly journals Antibiotics in pig meat production: restrictions as the odd case and overuse as normality? Experiences from Sweden and Italy

2021 ◽  
Vol 8 (1) ◽  
Author(s):  
Alexandra Waluszewski ◽  
Alessandro Cinti ◽  
Andrea Perna
Keyword(s):  
Group Treatment ◽  
Production System ◽  
Production Systems ◽  
Prophylactic Antibiotic ◽  
Antibiotic Use ◽  
Antibiotic Consumption ◽  
Meat Production ◽  
The Media ◽  
Pig Meat ◽  
The Eu

AbstractFor people interested in high-quality food, Italy has long been acknowledged for its production of Parma ham, salami and similar pig meat-based products. For researchers in the field of antibiotic resistance, they are known as products of a highly antibiotic-dependent production system. Italy has one of the highest consumptions of antibiotics by animals in the EU, estimated to be 244 mg/PCU. By contrast, Sweden has the lowest consumption of antibiotics by animals in the EU, estimated to be 12.5 mg/PCU. Thus, the Italian level is about 20 times higher than the Swedish one. The aim of this paper is to pinpoint the role of antibiotics in the Swedish and Italian production systems. What are the underlying forces and the key features of the Swedish production system—a system that can actually compensate for routine group treatment with antibiotics through precautionary health and biosecurity? What aspects are behind the different antibiotic consumption patterns in the Italian setting? We argue that the Swedish ability to compensate for routine prophylactic antibiotic group treatment was the outcome of an extensive interaction process: ‘outsiders’ increased the general awareness of routine antibiotic use by debating it in the media, and ‘insiders’ took the debate seriously and consequently acted to develop a production system that was able to compensate for routine use of antibiotics. Based on both the Swedish and Italian experiences, we argue that a legal ban on routine group treatment does not in itself guarantee a change. Those who are supposed to adopt must first share the ideas the legislation rests on; second, they must be prepared to invest in a change of material structures; third, they must foresee a ‘fair’ distribution of costs and benefits among producers and users—that is, an economic context in which all players are incentivised to follow the same route.

scholarly journals Comparison of Two Different Management Practices under Organic Farming System

Agronomy ◽  
2021 ◽  
Vol 11 (8) ◽  
pp. 1466
Author(s):  
Jiří Antošovský ◽  
Martin Prudil ◽  
Milan Gruber ◽  
Pavel Ryant
Keyword(s):  
Winter Wheat ◽  
Organic Farming ◽  
Production System ◽  
Management Practices ◽  
Production Systems ◽  
Foliar Application ◽  
Animal Husbandry ◽  
Farming System ◽  
Organic Fertilizers

Organic farmers usually do not have the opportunity to address the actual symptoms of deficiency through the foliar application of synthetic fertilization, therefore, the main treatment is realized by green manure crop cultivation and application of organic fertilizers. The aim of this long-term experiment was to compare two different production systems with and without livestock in terms of organic farming, and a control variant with no fertilization was also included (treatment 1). The production system without animal husbandry was based on solely the application of renewable external resources (compost or digestate) (treatment 2) and the same fertilization with the addition of auxiliary substances (AS) (treatment 3). The production system with animal husbandry included utilization of fertilizers produced on the farm (fermented urine or manure) using solely farm fertilizers (treatment 4) and in addition with AS (treatment 5). Each treatment had three replications. This work describes the average yields from four experimental years and five experimental localities. Winter wheat, potatoes, winter wheat spelt and legume-cereal mix with corn were used and examined as model crops during the first four years of this long-term research. The highest average yield of winter wheat grain and potato tubers during the first two years of the experiment were obtained after the treatments 2 (7.1 t/ha grain, 33,9 t/ha tubers) and 3 (7.0 t/ha grain, 34,1 t/ha tubers). The several times higher nitrogen content in applied digestate and compost in comparison with fermented urine and manure was probably the reason for such results. On the contrary, the results obtained from the third (spelt) and fourth (LCM and corn) experimental years favored treatment 4 (5,5 t/ha grain, 4,6 cereal unit/ha) and 5 (5,4 t/ha grain, 4,7 cereal unit/ha) from the long-term point of view. After four experimental years, the presented results supported the application of farm fertilizers as a preferable option. The treatments with additional application of AS did not provide a higher yield, therefore, such an application seems unnecessary.

scholarly journals Effect of Production Systems on Quality and Chemical Composition of Table Eggs

2016 ◽  
Vol 65 (3-4) ◽  
pp. 27-31 ◽  
Author(s):  
Lidija Perić ◽  
Mirjana Đukić Stojčić ◽  
Siniša Bjedov
Keyword(s):  
Chemical Composition ◽  
Production System ◽  
Egg Quality ◽  
Production Systems ◽  
Breaking Strength ◽  
Fat Content ◽  
Housing System ◽  
Omega 3 ◽  
Free Range

SummaryProduction system is one of the most important factors which have an effect on egg quality. In recent years consumers have paid more attention to the housing system in which eggs are produced with a significant increase of their interest in organic and functional food. Some consumers perceive omega-3 enriched eggs and free range eggs as beneficial for their health. Therefore, the aim of this work was to determine the chemical composition and the internal and external quality of eggs produced in conventional cages, free range systems and of omega-3 enriched eggs. Samples of 30 eggs from three different production systems were taken from the market. For eggs from each system the internal and external egg quality traits were examined as well as the protein and fat content. The results showed lower fat content in eggs from cages (P<0.05). Free range and omega-3 eggs had higher content of protein in egg white compared to the conventional ones (P<0.05). Production system significantly influenced the shell breaking strength, Haugh units and yolk color. The shell breaking force was significantly higher in free range eggs (P<0.05). The highest value of Haugh units was found in free range eggs and the lowest in omega-3 enriched eggs. The results of this work confirmed that there are differences in quality and the chemical composition of eggs from different production systems.

scholarly journals Determination of economic stocking rates for beef cattle grazing stargrass under two fertilizer levels

1969 ◽  
Vol 76 (3-4) ◽  
pp. 131-150
Author(s):  
Mariano Antoni ◽  
Rafael Ramos ◽  
Américo Casas ◽  
Eugenio Marrero
Keyword(s):  
Production System ◽  
Production Systems ◽  
Cattle Grazing ◽  
Meat Production ◽  
Selling Price ◽  
Stocking Rate ◽  
Economic Returns ◽  
Wide Range ◽  
Fertilizer System ◽  
Stocking Rates

Two meat production systems based on cattle grazing stargrass pastures under two fertilization levels were evaluated to determine which production system, stocking rate level, and selling time could be better used under different price scenarios to achieve maximum economic returns. Based on the findings of R. J. Jones and R. S. Sandland and other authors, it was assumed that the relationship between stocking rate and animal weight gain can be best represented by a simple linear model of the form y = a -bx over a wide range of stocking rates. To determine the equation parameters each system was grazed at three stocking rates and the straight line equation fitted at different periods. The price scenario prevailing at the conclusion of the study favored the utilization of the low fertilization system with a stocking rate close to 3.8 animals per hectare and selling the animals after 10 to 11 grazing months. This stocking rate should be lowered to 3.6 animals per hectare if a minimum finishing weight of 454 kg is required because of a 5% price discount for lighter animals. However, improvement on the price spread between animal purchase and selling price, or relatively sharp increase in meat price in relation to the fertilizer price could justify the utilization of the more capital intensive high fertilizer system. The selection of a particular production system and stocking rate should not be made independently of the current price levels since the latter will ultimately determine the success and failure of the system.

An economic evaluation of traditional twinning and sex-controlled systems of beef production in southern Australia

1993 ◽  
Vol 44 (7) ◽  
pp. 1541 ◽  
Author(s):  
RM Herd ◽  
BW Bootle ◽  
DC Parfett
Keyword(s):  
Production System ◽  
Management Practices ◽  
High Efficiency ◽  
Production Systems ◽  
Feed Consumption ◽  
Meat Production ◽  
Efficient Production ◽  
Beef Production ◽  
Efficient System ◽  
Single Sex

On a representative farm in southern Australia, the efficiency of beef production might be improved l.8 fold through changes in management practices and adoption of new techniques to induce twinning and to regulate the sex of calves born. Twenty-six modelled production systems were examined. Two of the three most efficient systems (kg meat per unit feed energy) produced crossbred calves, used twinning to produce more calves and sold them at yearling (18 months) rather than weaner (7 months) age. The other most efficient system was a single-sex all-female production system. Profit was calculated for each production system using a gross margins analysis (that is, total income minus variable costs). This, with the pattern of feed supply, feed consumption and labour use for each production system, was used in a linear programming model of a 'representative farm' to determine the optimum (most profitable) beef production system. Two of the three most efficient production systems were also the most profitable, being more than twice as profitable as the simplest traditional systems. The high cost of producing single-sex calves in the all-female system made it, and other systems using sex-control, unprofitable. Cows in systems with high net returns were very productive, had a high efficiency of lean meat production, but also a high feed requirement which forced a reduction in the optimum (most profitable) number of cows for the representative farm. Good management and attention to feed supply will be essential for these more profitable systems to be sustainable.

scholarly journals Influence of production systems and sex on nutritional value and meat quality of native Malawian Muscovy ducks

2020 ◽  
Vol 49 (6) ◽  
pp. 1113-1126
Author(s):  
J Tanganyika ◽  
E.C. Webb
Keyword(s):  
Meat Quality ◽  
Mineral Composition ◽  
Production System ◽  
Proximate Composition ◽  
Crude Protein ◽  
Nutritional Value ◽  
Production Systems ◽  
Post Mortem ◽  
Muscovy Ducks

This study was conducted to assess effects of production systems and sex on nutritional value and meat quality of native Malawian Muscovy ducks. One hundred twenty ducks were randomly assigned to either an intensive (IS), duck-rice integration (DR) or free-range (FR) production system. A starter ration containing 20% crude protein and a finisher containing 17% crude protein were fed to ducks in IS (1 to 4 weeks), and provided as a supplement to ducks in DR and FR (5 to 10 weeks). Feed and water were offered ad libitum. At 10 weeks of age, 16 ducks per treatment were selected randomly, slaughtered and chilled at 4 °C for 24 hours. Carcass temperature, pH and meat colour were measured at 45 min, and at 3, 6, 12 and 24 hours post mortem. Tenderness, cooking loss, proximate and mineral composition were determined 24 hours post mortem. Production system and sex had no effect on carcass temperature, pH and proximate composition of duck breast meat. However, production system affected tenderness and mineral composition of the meat and sex influenced moisture and tenderness. Males were moister and had less tender meat than females. Carcasses from ducks in the FR system contained more zinc, copper, manganese, and potassium, but less iron while those in IS had the lowest mineral content of the three production systems. Thus, DR can be adopted to improve the current FR system of native Malawian Muscovy duck production with supplementation to produce duck with acceptable mineral composition and better meat quality. Keywords: cooking loss, meat colour, mineral, proximate composition

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