The Impact of the Fermentation Strategy on the Flavour Formation of Ilzer Rose (Malus domestica Borkh.) Apple Wine

The flavour and the volatilome of apple wines made from the Austrian heritage variety Ilzer Rose was in the scope of this study. The apple wines were produced by adopting oenological practises that are not commonly used in fruit wine production. Different fermentation strategies including the addition of enzymes with β-glucosidase activity, addition of a fining agent, maceration of the mash along with mash fermentation were applied. The volatile compounds of the juices as intermediates and the resulting apple wines were analysed using headspace-SPME GC-MS. CATA technique with a well-trained panel was applied for sensory evaluation. The results show that the flavour of single-variety apple wine can be significantly altered by taking oenological measures. High correlations were found between the results of the analytical investigation and the sensory evaluation. Maceration of the mash leads to an increase in the fruity character of the products, also reflected by significantly higher fruit ester quantities in the wine. During mash fermentation, spontaneous malolactic fermentation was induced leading to a product with new, but thoroughly interesting sensory properties of the apple wine. The results of this study demonstrate that the integration of oenological measures may open a wide field to the development of a high diversity in apple wine flavour.

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Blending and obscuration in weak lensing magnification

Monthly Notices of the Royal Astronomical Society ◽

10.1093/mnras/stab539 ◽

2021 ◽

Author(s):

E Gaztanaga ◽

S J Schmidt ◽

M D Schneider ◽

J A Tyson

Keyword(s):

Systematic Errors ◽

Weak Lensing ◽

Wide Field ◽

Photometric Redshifts ◽

Field Surveys ◽

Systematic Effects ◽

The Impact ◽

Close Pairs ◽

Mass Profiles

Abstract We test the impact of some systematic errors in weak lensing magnification measurements with the COSMOS 30-band photo-z Survey flux limited to Iauto < 25.0 using correlations of both source galaxy counts and magnitudes. Systematic obscuration effects are measured by comparing counts and magnification correlations. We use the ACS-HST catalogs to identify potential blending objects (close pairs) and perform the magnification analyses with and without blended objects. We find that blending effects start to be important (∼ 0.04 mag obscuration) at angular scales smaller than 0.1 arcmin. Extinction and other systematic obscuration effects can be as large as 0.10 mag (U-band) but are typically smaller than 0.02 mag depending on the band. After applying these corrections, we measure a 3.9σ magnification signal that is consistent for both counts and magnitudes. The corresponding projected mass profiles of galaxies at redshift z ≃ 0.6 (MI ≃ −21) is Σ = 25 ± 6M⊙h3/pc2 at 0.1 Mpc/h, consistent with NFW type profile with M200 ≃ 2 × 1012M⊙h/pc2. Tangential shear and flux-size magnification over the same lenses show similar mass profiles. We conclude that magnification from counts and fluxes using photometric redshifts has the potential to provide complementary weak lensing information in future wide field surveys once we carefully take into account systematic effects, such as obscuration and blending.

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A SAM-Based Analysis of the Economic Impact of Frauds in the Italian Wine Value Chain

Italian Economic Journal ◽

10.1007/s40797-020-00137-w ◽

2021 ◽

Author(s):

Donato Romano ◽

Benedetto Rocchi ◽

Ahmad Sadiddin ◽

Gianluca Stefani ◽

Raffaella Zucaro ◽

...

Keyword(s):

Value Chain ◽

Food System ◽

Value Added ◽

Activity Level ◽

Wine Industry ◽

Full Time ◽

Italian Economy ◽

Wine Production ◽

Italian Wine ◽

The Impact

AbstractThe objective of this paper is twofold: firstly, it analyzes the evolution of frauds in the Italian wine value chain over the period 2007–2015, and then, using a properly disaggregated social accounting matrix (SAM) of the Italian economy, it simulates the impact of wine frauds on the national economy in terms of growth, employment, value added and income. The wine industry is the sector most exposed to frauds within the Italian agro-food system accounting for 88% of total value of seized agro-food outputs. Most irregularities (95%) are made by only three agents, specifically individual wineries, bottlers-wholesalers and retailers. We estimated industry-specific SAM multipliers to assess the share of the Italian economy depending on irregular wine production. These activities account for 11.5% of specialized permanent crop farms output and over 25% of wine industry output. This is a sign of vulnerability of the wine industry: should a food scandal/scare determine a drop in consumers’ demand, the negative effect on production activities of these sectors may be large. The SAM was also used to perform an impact analysis adopting a counterfactual approach. Results show a slightly positive increase of value added (6 million euro) along with an overall decrease in the activity level (an output loss of 406 million euro and more than six thousand full time jobs lost). This contractionary effect can be explained with fraud rents. Indeed, the extra-profits from frauds do not activate the economy circular flow as most of them leak out to exogenous accounts such as the public administration and the rest of the world.

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Canadian Ice Wine Production: A Case for the Use of Weather Derivatives

Journal of Wine Economics ◽

10.1017/s1931436100000407 ◽

2007 ◽

Vol 2 (2) ◽

pp. 145-167 ◽

Cited By ~ 9

Author(s):

Don Cyr ◽

Martin Kusy

Keyword(s):

Jel Classification ◽

Seasonal Temperature ◽

Weather Derivatives ◽

Wine Production ◽

Option Values ◽

Temperature Variable ◽

Ice Wine ◽

The Impact ◽

Potential Use ◽

Underlying Variable

AbstractWeather derivatives are a relatively new form of financial security that can provide firms with the ability to hedge against the impact of weather related risks to their activities. Participants in the energy industry have employed standardized weather contracts trading on organized exchanges since 1999 and the interest in non-standardized contracts for specialized weather related risks is growing at an increasing rate. The purpose of this paper is to examine the potential use of weather derivatives to hedge against temperature related risks in Canadian ice wine production. Specifically we examine historical data for the Niagara region of the province of Ontario, Canada, the largest icewine producing region of the world, to determine an appropriate underlying variable for the design of an option contact that could be employed by icewine producers. Employing monte carlo simulation we derive a range of benchmark option values based upon varying assumptions regarding the stochastic process for an underlying temperature variable. The results show that such option contracts can provide valuable hedging opportunities for producers, given the historical seasonal temperature variations in the region. (JEL Classification: G13, G32, Q14, Q51, Q54)

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Intravitreal Anti-Vascular Endothelial Growth Factor Agents for the Treatment of Diabetic Retinopathy: A Review of the Literature

Pharmaceutics ◽

10.3390/pharmaceutics13081137 ◽

2021 ◽

Vol 13 (8) ◽

pp. 1137

Author(s):

Irini Chatziralli ◽

Anat Loewenstein

Keyword(s):

Diabetic Retinopathy ◽

Vitreous Hemorrhage ◽

Fundus Photography ◽

Panretinal Photocoagulation ◽

Wide Field ◽

Vascular Endothelial ◽

Keywords Diabetic Retinopathy ◽

Anti Vegf ◽

The Impact

Background: Diabetic retinopathy (DR) is the leading cause of blindness in the working-age population. The purpose of this review is to gather the existing literature regarding the use of the approved anti-vascular endothelial growth (anti-VEGF) agents in the treatment of DR. Methods: A comprehensive literature review in PubMed engine search was performed for articles written in English language up to 1 July 2021, using the keywords “diabetic retinopathy”, “ranibizumab”, “aflibercept”, and “anti-VEGF”. Emphasis was given on pivotal trials and recent robust studies. Results: Intravitreal anti-VEGF agents have been found to significantly improve visual acuity and reduce retinal thickness in patients with diabetic macular edema (DME) in a long-term follow-up ranging from 1 to 5 years and are considered the standard-of-care in such patients. Regarding DR, intravitreal anti-VEGF agents provided ≥2-step improvement in DR severity on color fundus photography in about 30–35% of patients with NPDR at baseline, in the majority of clinical trials originally designed to evaluate the efficacy of intravitreal anti-VEGF agents in patients with DME. Protocol S and CLARITY study have firstly reported that intravitreal anti-VEGF agents are non-inferior to panretinal photocoagulation (PRP) in patients with proliferative DR (PDR). However, the use of new imaging modalities, such as optical coherence tomography-angiography and wide-field fluorescein angiography, reveals conflicting results about the impact of anti-VEGF agents on the regression of retinal non-perfusion in patients with DR. Furthermore, one should consider the high “loss to follow-up” rate and its devastating consequences especially in patients with PDR, when deciding to treat the latter with intravitreal anti-VEGF agents alone compared to PRP. In patients with PDR, combination of treatment of intravitreal anti-VEGF agents and PRP has been also supported. Moreover, in the specific case of vitreous hemorrhage or tractional retinal detachment as complications of PDR, intravitreal anti-VEGF agents have been found to be beneficial as an adjunct to pars plana vitrectomy (PPV), most commonly given 3–7 days before PPV, offering reduction in the recurrence of vitreous hemorrhage. Conclusions: There is no general consensus regarding the use of intravitreal anti-VEGF agents in patients with DR. Although anti-VEGF agents are the gold standard in the treatment of DME and seem to improve DR severity, challenges in their use exist and should be taken into account in the decision of treatment, based on an individualized approach.

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Pemanfaatan Limbah Kulit Buah Naga (Hylocereus costaricensis) dalam Pembuatan Teh Herbal dengan Penambahan Jahe

Jurnal Ilmiah Mahasiswa Pertanian ◽

10.17969/jimfp.v2i3.4014 ◽

2017 ◽

Vol 2 (3) ◽

pp. 233-243

Author(s):

Raudhatul Aiyuni ◽

Heru Prono Widayat ◽

Syarifah Rohaya

Keyword(s):

Moisture Content ◽

Sensory Evaluation ◽

Block Design ◽

Ash Content ◽

Herbal Tea ◽

Fruit Peel ◽

Randomized Block Design ◽

Dragon Fruit ◽

Two Factors ◽

The Impact

Abstrak. Tujuan penelitian untuk mengetahui pengaruh suhu pengeringan kulit buah naga dan konsentrasi penambahan jahe terhadap teh herbal serta mengetahui tingkat penerimaan konsumen terhadap teh herbal kulit buah naga dan jahe. Penelitian menggunakan Rancangan Acak Kelompok (RAK) Faktorial dengan 2 faktor. Faktor pertama adalah suhu pengeringan (T) yaitu T1 = 50⁰C, T2 = 60⁰C, T3 = 70⁰C. Faktor kedua adalah konsentrasi jahe (J) yaitu J1= 0%, J2= 10%, J3= 14%. Hasil penelitian menunjukkan bahwa suhu pengeringan berpengaruh sangat nyata (P≤0,01) terhadap kadar air, kadar abu, dan nilai organoleptik warna teh herbal kulit buah naga dan jahe yang dihasilkan, dan berpengaruh nyata (P≤0,05) terhadap nilai organoleptik rasa. Konsentrasi jahe (J) berpengaruh sangat nyata (P≤0,01) terhadap nilai organoleptik rasa teh herbal kulit buah naga dan jahe, dan berpengaruh nyata (P≤0,05) terhadap kadar air, dan nilai organoleptik warna. Interaksi suhu pengeringan dengan konsentrasi jahe (T×J) berpengaruh nyata (P≤0,05) terhadap nilai organoleptik rasa teh herbal kulit buah naga dan jahe. Berdasarkan hasil penelitian diperoleh perlakuan terbaik yaitu perlakuan dengan suhu pengeringan 50OC (T1) dan penambahan konsentrasi jahe 14% (J3) memiliki kadar air 10,89%, kadar abu 5,85%, aktivitas antioksidan 59,05% dan total fenol 6,07 mg GAE/g bahan. Utilization Of Waste Dragon Fruit Peel (Hylocereus Costaricensis) In The Production Of Herbal Tea With Additional Ginger Abstract. The purpose of this study was to know the impact of dried temperature and concentration additional of ginger and also to know the level of accept consumen for herbal tea dragon fruit peel and ginger. This study uses a randomized block design (RAK) Faktorial two factors. The first factor is dried temperature (T) that is T1 = 50⁰C, T2 = 60⁰C, T3 = 70⁰C. Factor II is consentration to add ginger (J) that is J1= 0%, J2= 10%, J3= 14%. The result of it showed that dried temperature obviously affected (P ≤ 0.01) on the moisture content, ash content, and sensory evaluation of color herbal tea dragon fruit peel and ginger, and obviously affected (P≤0,05) to the sensory evaluation of taste. While, the ginger consentration obviously affected (P ≤ 0.01) on the sensory evaluation of taste herbal tea dragon fruit peel and ginger, and obviously affected (P≤0,05) on the moisture content, and sensory evaluation of color. The interaction type of dried temperature with the ginger consentration obviously affected (P≤0,05) on the on the sensory evaluation of taste herbal tea dragon fruit peel and ginger. The best treatment is obtained from dried temperature 50°C (T1) and the addition of ginger concentration of 14% (J3) that product moisture content of 10,89%, ash content 5,85%, antioxidant activity 59,05% and total phenol 6.07 mg GAE / g of material.

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Innovative Method for Efficient Real Time Online Well Monitoring to Enhance Crew Respond Time in Marginal Field

10.2118/205795-ms ◽

2021 ◽

Author(s):

Dias Anugrah Massewa ◽

Muhammad Rifaat ◽

Ferdyan Ihza Akbar ◽

Rahmanda Fadri ◽

Denny Mulia Akbar ◽

...

Keyword(s):

Real Time ◽

Human Error ◽

Smart Phone ◽

Wide Field ◽

C Language ◽

Measurement Tools ◽

Production Crew ◽

Marginal Field ◽

The Impact ◽

Smart Phone Application

Abstract Previously, well monitoring in Siak block relied on production crew scheduled tour that needed six hours to complete one cycle of all wells in Lindai field. This paper describes the utilization of digital technology to observe well parameters while sending notification if there is any anomaly regarding those parameters through smart phone application or website. Smart microcontroller was installed in wellhead panel and three sensors are mounted in desired point around wellhead to perform online Intelligent Well Monitoring (IWM) for well’s parameters. If abnormality occurs, real time notification would be sent to user’s smart phone application or website by using global mobile communication system (GSM) signal. The parameters monitored were pressure, temperature, and load because they are essential to be analyzed as initial diagnosis of well problem. Based on the readings, production team could quickly perform troubleshooting to prevent loss production opportunity (LPO). The programming of this smart microcontroller used C language as data compiler. This method was tested in one of the wells in Lindai field, which has the highest oil production. After three months of surveillance, in terms of data quality, the values shown by this tool had only five percent differences compared to manual survey using calibrated measurement tools. Additionally, the parameters could be monitored online, real time, and gave the notification directly to users should there be any issues. Moreover, this tool could reduce the response time of the field crew significantly from six hours following the conventional field tour to only in five minutes by relying on real time notification. In addition, the operational cost of this tool was 82% cheaper compared to other well-known online monitoring tool available in the market so it is considered economical. In the long term, this tool will be implemented on all wells in Siak block for integrated real time monitoring. Furthermore, the impact of field scale implementation will be much greater such as increasing data accuracy by eliminating human error from manual well checking and improving safety of the crew by reducing the possibility of fatigue. The utilization of smart microcontroller for online well monitoring is beneficial for marginal field with high number of wells and wide field coverage. Earlier, real time well monitoring is usually considered expensive investment that rarely become priority. However, the implementation of IoT (Internet of Things) by using this tool can be the game changer in marginal field and maximize the well’s production by reducing LPO.

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Climate change impacts on viticulture in Italy

10.5194/egusphere-egu21-3112 ◽

2021 ◽

Author(s):

Laura Massano ◽

Giorgia Fosser ◽

Marco Gaetani

Keyword(s):

Climate Change ◽

Horizontal Resolution ◽

Wine Industry ◽

Added Value ◽

Extreme Weather Events ◽

Wine Production ◽

Bioclimatic Indices ◽

Impact Of Climate Change ◽

Impact Studies ◽

The Impact

In Italy the wine industry is an economic asset representing the 8% of the annual turnover of the Food & Beverage sector, according to Unicredit Industry Book 2019. Viticulture is strongly influenced by weather and climate, and winegrowers in Europe have already experienced the impact of climate change in terms of more frequent drought periods, warmer and longer growing seasons and an increased frequency of weather extremes. These changes impact on both yield production and wine quality.Our study aims to understand the impact of climate change on wine production, to estimate the risks associated with climate factors and to suggest appropriate adaptation measurement. The weather variables that most influence grape growth are: temperature, precipitation and evapotranspiration. Starting for these variables we calculate a range of bioclimatic indices, selected following the International Organisation of Vine and Wine Guidelines (OIV), and correlate these with wine productivity data. According to the values of different indices it is possible to determine the more suitable areas for wine production, where we expect higher productivity, although the climate is not the only factor influencing yield.Using the convection-permitting models (CPMs &#8211; 2.2 horizontal resolution) we investigate how the bioclimatic indices changed in the last 20 years, and the impact of this change on grapes productivity. We look at possible climate trends and at the variation in the frequency distribution of extreme weather events. The CPMs are likely the best available option for this kind of impact studies since they allow a better representation of surface and orography field, explicitly resolve deep convection and show an improved representation of extremes events. In our study, we compare CPMs with regional climate models (RCMs &#8211; 12 km horizontal resolution) to evaluate the possible added value of high resolution models for impact studies. To compare models' output to observation the same analysis it carried out using E-OBS dataset.Through our impact study, we aim to provide a tool that winegrower and stakeholders involved in the wine business can use to make their activities more sustainable and more resilient to climate change.

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An introductory report on the effect of use of dextranase-containing mouthwash on oral health status of human volunteers

Asian Journal of Medical Sciences ◽

10.3126/ajms.v11i1.26499 ◽

2020 ◽

Vol 11 (1) ◽

pp. 22-25

Author(s):

Nucharee Juntarachot ◽

Bhagavathi Sundaram Sivamaruthi ◽

Sasithorn Sirilun ◽

Piyachat Tongpong ◽

Phakkharawat Sittiprapaporn ◽

...

Keyword(s):

Oral Health ◽

Sensory Evaluation ◽

Dental Plaque ◽

Oral Health Status ◽

Plaque Index ◽

Oral Diseases ◽

Beneficial Effects ◽

Study Results ◽

Before And After ◽

The Impact

Background: Dextran is a branched polysaccharide and one of the polymers, present in the biofilm matrix. The dextran plays a perilous role in dental plaque formation, which is involved in the development of some common oral diseases like dental caries. The dextran-hydrolyzing enzymes are under investigation to treat and manage the dental plaques. Aims and Objective: The present study reporting the preliminary observations on the effect of the use of dextranase-containing mouthwash (DMW) on dental plaque and oral health. Materials and Methods: DMW was prepared with food-grade dextranase, preservatives, gellingagents, and water as detailed. Four weeks of experimental design was employed in fourteen healthy volunteers. The selected volunteers were recommended to use DMW for at least twice a day. The plaque index (PI), probing depth (PD), gingival index (GI) and bleeding on probing (BOP) of the volunteer's teeth have been assessed before and after four weeks of DMW use. Results:The volunteers were insisted to use a DMW solution twice a day for four weeks. The PI, PD, GI, and BOP was measured before and after the treatment. The plaque index of the subject at baseline and after treatment was 2.22 ± 0.48, and 1.88 ± 0.50, respectively. PI was significantly reduced after the use of DMW solution for four weeks. The value of PD was 2.00 and 2.00 at baseline and after the use of DMW, respectively. The value of PD was not changed when compared to the baseline values. The sensory evaluation of DMW was performed using questionnaires. Conclusion: The preliminary study results suggested that the use of DMW solution for four weeks (twice a day) notably reduced the PI without any change in PD. However, GI and BOP values were not affected after the use of DMW. The participants, based on the sensory evaluation, accepted the prepared DMW solution. Additional detailed research on the impact of DMW on oral hygiene is needed to confirm the beneficial effects of DMW.

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Optical characterization of WISE selected blazar candidates

Astronomy and Astrophysics ◽

10.1051/0004-6361/201936195 ◽

2019 ◽

Vol 630 ◽

pp. A55 ◽

Cited By ~ 8

Author(s):

Raniere de Menezes ◽

Harold A. Peña-Herazo ◽

Ezequiel J. Marchesini ◽

Raffaele D’Abrusco ◽

Nicola Masetti ◽

...

Keyword(s):

Gamma Ray ◽

Optical Spectra ◽

Sloan Digital Sky Survey ◽

Wide Field ◽

Large Area ◽

Bl Lac Objects ◽

True Nature ◽

Normal Galaxies ◽

Data Release ◽

The Impact

Context. Over the last decade more than five thousand γ-ray sources have been detected by the Large Area Telescope (LAT) onboard the Fermi Gamma-ray Space Telescope. Given the positional uncertainty of the telescope, nearly 30% of these sources remain without an obvious counterpart at lower energies. This has motivated the release of new catalogs of γ-ray counterpart candidates and several follow up campaigns in the last decade. Aims. Recently, two new catalogs of blazar candidates were released. These are the improved and expanded version of the WISE Blazar-Like Radio-Loud Sources (WIBRaLS2) catalog and the Kernel Density Estimation selected candidate BL Lacs (KDEBLLACS) catalog, both selecting blazar-like sources based on their infrared colors from the Wide-field Infrared Survey Explorer (WISE). In this work we characterize these two catalogs, clarifying the true nature of their sources based on their optical spectra from SDSS data release 15, thus testing their efficiency in selecting true blazars. Methods. We first selected all WIBRaLS2 and KDEBLLACS sources with available optical spectra in the footprint of Sloan Digital Sky Survey data release 15. We then analyzed these spectra to verify the nature of each selected candidate and to measure the fraction of the catalogs composed by spectroscopically confirmed blazars. Finally, we evaluated the impact of selection effects, especially those related to optical colors of WIBRaLS2/KDEBLLACS sources and their optical magnitude distributions. Results. We found that at least ∼30% of each catalog is made up of confirmed blazars, with quasars being the major contaminants in the case of WIBRaLS2 (≈58%) and normal galaxies in the case of KDEBLLACS (≈38.2%). The spectral analysis also allowed us to identify the nature of 11 blazar candidates of uncertain type (BCUs) from the Fermi-LAT fourth Point Source Catalog (4FGL) and to find 25 new BL Lac objects.

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Recent developments in carbon-based two-dimensional materials: synthesis and modification aspects for electrochemical sensors

Microchimica Acta ◽

10.1007/s00604-020-04415-3 ◽

2020 ◽

Vol 187 (8) ◽

Cited By ~ 2

Author(s):

Eva-Maria Kirchner ◽

Thomas Hirsch

Keyword(s):

Carbon Materials ◽

Electrochemical Sensors ◽

Field Effect Transistors ◽

Chemical Properties ◽

Chemical Vapor ◽

Wide Field ◽

Two Dimensional ◽

Sensing Applications ◽

The Impact ◽

Carbon Based

Abstract This review (162 references) focuses on two-dimensional carbon materials, which include graphene as well as its allotropes varying in size, number of layers, and defects, for their application in electrochemical sensors. Many preparation methods are known to yield two-dimensional carbon materials which are often simply addressed as graphene, but which show huge variations in their physical and chemical properties and therefore on their sensing performance. The first section briefly reviews the most promising as well as the latest achievements in graphene synthesis based on growth and delamination techniques, such as chemical vapor deposition, liquid phase exfoliation via sonication or mechanical forces, as well as oxidative procedures ranging from chemical to electrochemical exfoliation. Two-dimensional carbon materials are highly attractive to be integrated in a wide field of sensing applications. Here, graphene is examined as recognition layer in electrochemical sensors like field-effect transistors, chemiresistors, impedance-based devices as well as voltammetric and amperometric sensors. The sensor performance is evaluated from the material’s perspective of view and revealed the impact of structure and defects of the 2D carbon materials in different transducing technologies. It is concluded that the performance of 2D carbon-based sensors is strongly related to the preparation method in combination with the electrical transduction technique. Future perspectives address challenges to transfer 2D carbon-based sensors from the lab to the market.

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