scholarly journals Garden Access, Race and Vegetable Acquisition among U.S. Adults: Findings from a National Survey

2021 ◽  
Vol 18 (22) ◽  
pp. 12059
Author(s):  
Joelle N. Robinson-Oghogho ◽  
Roland J. Thorpe
Keyword(s):  
Total Population ◽  
Vegetable Consumption ◽  
Descriptive Analysis ◽  
Ethnic Disparities ◽  
Fruit And Vegetable Consumption ◽  
The Body ◽  
Racial And Ethnic Disparities ◽  
National Data ◽  
Nationally Representative ◽  
Home Consumption

With the majority of U.S. adults not meeting recommended vegetable intakes and well-documented racial and ethnic disparities in fruit and vegetable consumption, various approaches to increase vegetable consumption have been implemented. Gardening is one approach that has been associated with increased vegetable consumption in various subpopulations; however, limited national data exist examining this relationship. Since vegetable acquisition is a necessary antecedent to increased vegetable consumption, this study examines if garden access is associated with vegetable acquisition among adults in a nationally representative sample of U.S. households. Data come from the National Food Acquisition and Purchasing Survey (FAPS), a survey of 4826 US households. Descriptive analysis and modified Poisson regressions were performed to examine associations between household garden access and vegetable acquisition amongst the total population and by race. Results indicate that for foods for at-home consumption, respondents with their own garden had a 30% greater prevalence (PR: 1.30, 95% CI: 1.01, 1.64) of acquiring enough vegetables to meet USDA recommendations compared to respondents in households without access to any gardens. Among Black respondents, those with access to their own garden had over two times increased prevalence (PR: 2.35, 95% CI: 1.10, 5.01) of acquiring enough vegetables to meet recommended consumption amounts, compared to Black respondents without any access to a garden. No relationships between garden access and vegetable acquisition were observed for White or Asian respondents. This information may contribute to the body of evidence on strategies for increasing vegetable consumption among U.S. adults.

scholarly journals Health Numeracy Confidence among Racial/ Ethnica Minorities in HINTS 2007: Sociodemographic, Attitudinal, and Knowledge Correlates

1970 ◽  
Vol 20 (2) ◽  
pp. 3-16 ◽  
Author(s):  
Hong Huang ◽  
Yiu Ming Chan ◽  
Dong Feng
Keyword(s):  
Racial Differences ◽  
Ethnic Disparities ◽  
Racial And Ethnic Disparities ◽  
Culturally Appropriate ◽  
Medical Decisions ◽  
Cross Sectional ◽  
Health Numeracy ◽  
Lower Health ◽  
Nationally Representative ◽  
National Trends

Health numeracy skills help people interpret health risks, and make effective medical decisions. Lower health numeracy confidence was observed for blacks and Hispanic groups than whites. Little is known about the important factors that explain racial differences in health numeracy confidence. For this study, we used a nationally representative, cross-sectional data sample of 4,610 U.S. adults from the National Cancer Institute’s 2007 Health Information National Trends Survey. Bivariate (Chi-squares) and multiple logistic regression analyses were conducted to identify the contribution factors that predict health numeracy confidence.Non-linear Fairlie decompositions were used to quantify the factor contributions to racial differences in health numeracy confidence. The priority rankings of the important factors to explain the health numeracy confidence racial and ethnic disparities are different depending on the particular racial and ethnic group. Diverse, culturally appropriate approaches are needed to improve numeracy confidence for specific racial and ethnic groups.

scholarly journals 2458 Determining the prevalence and associated multilevel characteristics of undiagnosed diabetic retinopathy

2018 ◽  
Vol 2 (S1) ◽  
pp. 67-68
Author(s):  
Kristen Nwanyanwu ◽  
Marcella Nunez-Smith ◽  
Mayur Desai ◽  
Thomas Gardner
Keyword(s):  
Diabetic Retinopathy ◽  
Decision Tree ◽  
Ethnic Minorities ◽  
Qualitative Interviews ◽  
Ethnic Disparities ◽  
Racial And Ethnic Disparities ◽  
Representative Survey ◽  
Racial And Ethnic Minorities ◽  
Study Population ◽  
Nationally Representative

OBJECTIVES/SPECIFIC AIMS: Diabetic retinopathy is the leading cause of blindness in adults aged 25–64 years. The prevalence of diabetic retinopathy is projected to increase 4-fold by 2050. Racial and ethnic minorities have a higher prevalence and greater severity of diabetic retinopathy. Over 50% of racial and ethnic minorities are not screened for diabetic retinopathy per guidelines. With timely diagnosis and sight-saving treatment, blindness from diabetic retinopathy is largely preventable. The objective of this study is to identify racial and ethnic disparities in the population that do not know they have diabetic retinopathy and to compare those disparities to those in the population that do know they have diabetic retinopathy. METHODS/STUDY POPULATION: Specifically, we have identified a nationally representative survey and clinical examination data to estimate the prevalence of undiagnosed diabetic retinopathy, to identify racial and ethnic disparities in that population, and to compare those disparities in the population with known diabetic retinopathy. We hypothesize that racial and ethnic disparities will be higher in the population with undiagnosed diabetic retinopathy in comparison to the population with known diabetic retinopathy. RESULTS/ANTICIPATED RESULTS: We hypothesize that racial and ethnic disparities will be higher in the population with undiagnosed diabetic retinopathy in comparison to the population with known diabetic retinopathy. The results of that analysis will instruct qualitative interviews that will advance the understanding of the factors that contribute to the decision whether to be screened for diabetic retinopathy. A decision tree will be created to categorize the hierarchy of barriers and facilitators. DISCUSSION/SIGNIFICANCE OF IMPACT: A better understanding of the population with undiagnosed diabetic retinopathy and the factors that influence the decision to get screened will help us not only to address disparities in diabetic retinopathy, but also to prevent blindness from retinopathy.

scholarly journals PENTINGNYA KONSUMSI SAYUR DAN BUAH BAGI ANAK SEKOLAH DI SDN 082/IV SIJENJANG

2019 ◽  
Vol 1 (2) ◽  
pp. 123
Author(s):  
Arnati Wulansari ◽  
Filius Chandra
Keyword(s):  
Chronic Diseases ◽  
Community Service ◽  
School Children ◽  
Vegetable Consumption ◽  
Fruit And Vegetable Consumption ◽  
The Body ◽  
Health Centers ◽  
Fruit Consumption ◽  
Service Activities ◽  
Vegetables And Fruits

One of the conditions in fulfilling balanced nutrition in school children is consumption of vegetables and fruit. Consumption of vegetables and fruit can protect the body and maintain weight. However, consumption of vegetables and fruits that are less can increase the risk of chronic diseases. The aim of this community service activities was to give counseling on the importance of fruit and vegetable consumption in school children at SDN 082 / IV Sijenjang. The target in this activity is that students have good knowledge about the importance of vegetables and fruit. The output of this activity is in the form of media. The activity was held for 6 months (December 2017-May 2018) at SDN 082 / IV Sijenjang. Based on the results of community service activities there was an increase in posttest value ≥ 80 of 22.5%. The increase in the results of this knowledge must be supported by the attitude to be able to consume vegetables and fruits regularly. For this reason, it is necessary to collaborate with all parties, both from schools and health centers, to continue to improve the knowledge of SDN 082 / IV Sijenjang students so that students can implement in their daily habits.

scholarly journals Are there socio-demographic differences in salt behaviours and fruit and vegetable consumption in Australian adults? A nationally representative cross-sectional survey

2021 ◽  
Author(s):  
Emalie Rosewarne ◽  
Joseph Alvin Santos ◽  
Annet Hoek ◽  
Carley Grimes ◽  
Caryl Nowson ◽  
...  
Keyword(s):  
Salt Intake ◽  
Vegetable Consumption ◽  
Fruit And Vegetable Consumption ◽  
Fruit And Vegetables ◽  
Fruit And Vegetable ◽  
Cross Sectional Survey ◽  
Demographic Differences ◽  
Cross Sectional ◽  
Weight Category ◽  
Nationally Representative

Abstract Background Diets low in fruit and vegetables and high in salt are among the top dietary risk factors for non-communicable diseases (NCDs). In a nationally representative sample of Australians, this study aimed to describe self-reported intake of fruit and vegetables, and knowledge, attitudes and behaviours related to salt intake, and determine if there were socio-demographic differences between population subgroups. Methods A 2016 cross-sectional survey of Australian adults aged 18 years and over, which comprised 160 questions, including socio-demographic, core health and research-related questions. Descriptive statistics (mean, 95% confidence interval, %) were calculated. Weighted-adjusted logistic regression models were used to determine if there were socio-demographic differences in salt behaviours and fruit and vegetable consumption. Results A total of 1217 participants completed the survey (51% female). Less than 8% of participants reported consuming the recommended 2 or more serves of fruit and 5 or more serves of vegetables. Almost 60% of participants frequently added salt during cooking/meal preparation and 42% of respondents frequently placed a salt-shaker on the table at mealtimes. There were no patterns between socio-demographic differences and measures of fruit and vegetable consumption and salt behaviours. Differences in at least one measure were found for sex, age, location, education level and weight category. Conclusions There were no patterns between socio-demographic factors and salt behaviours and fruit and vegetable intake. Less than recommended intakes of fruit and vegetables and frequent discretionary salt use are placing Australians at risk of diet-related NCDs. Policy changes to improve the food environment complimented by a nationwide consumer awareness campaign targeting all socio-demographic groups will therefore be required to improve Australian’s diets.

scholarly journals The transtheoretical model as applied to dietary behaviour and outcomes

2007 ◽  
Vol 20 (1) ◽  
pp. 46-73 ◽  
Author(s):  
Leslie Spencer ◽  
Christopher Wharton ◽  
Sheila Moyle ◽  
Troy Adams
Keyword(s):  
Transtheoretical Model ◽  
Dietary Fat ◽  
Vegetable Consumption ◽  
Internal Validity ◽  
Fruit And Vegetable Consumption ◽  
The Body ◽  
Assessment Tools ◽  
Dietary Behaviour ◽  
Fruit And Vegetable ◽  
Effective Interventions

The transtheoretical model (TTM) is a behavioural theory that describes behaviour change as occurring in five stages, ranging from precontemplation to maintenance. The purpose of the present paper is to review and synthesise the literature published since 1999 on applications of the TTM to dietary behaviour so that the evidence for the use of assessment tools and interventions based on this model might be evaluated. Six databases were identified and searched using combinations of key words. Sixty-five original, peer-reviewed studies were identified and summarised in one of three tables using the following categories: population (n21), intervention (n25) and validation (n19). Internal validity ratings were given to each intervention, and the body of intervention studies as a whole was rated. The evidence for using stage-based interventions is rated as suggestive in the areas of fruit and vegetable consumption and dietary fat reduction. Valid and reliable staging algorithms are available for fruit and vegetable consumption and dietary fat intake, and are being developed for other dietary behaviours. Few assessment tools have been developed for other TTM constructs. Given the popularity of TTM-based assessments and interventions, more research is warranted to identify valid and reliable assessment tools and effective interventions. While the evidence supports the validity of the TTM to describe populations and to form interventions, evidence of the effectiveness of TTM-based interventions is not conclusive.

Psychosocial mediation of fruit and vegetable consumption in the body and soul effectiveness trial.

2006 ◽  
Vol 25 (4) ◽  
pp. 474-483 ◽  
Author(s):  
Bernard F. Fuemmeler ◽  
Louise C. Mâsse ◽  
Amy L. Yaroch ◽  
Ken Resnicow ◽  
Marci Kramish Campbell ◽  
...  
Keyword(s):  
Vegetable Consumption ◽  
Fruit And Vegetable Consumption ◽  
The Body ◽  
Effectiveness Trial ◽  
Fruit And Vegetable ◽  
Body And Soul

Racial and Ethnic Disparities in the Quality of Diabetes Care for the Elderly in a Nationally Representative Sample

2010 ◽  
Vol 37 (2) ◽  
pp. 155-164 ◽  
Author(s):  
Patrick Richard ◽  
Pierre Kébreau Alexandre ◽  
Mustafa Zeedan Younis ◽  
Anthony Lara ◽  
Adaeze B. Akamigbo
Keyword(s):  
Diabetes Care ◽  
Representative Sample ◽  
Ethnic Disparities ◽  
The Elderly ◽  
Racial And Ethnic Disparities ◽  
Care For The Elderly ◽  
Quality Of Diabetes Care ◽  
Nationally Representative

Worry as a Predictor of Nutrition Behaviors

2012 ◽  
Vol 40 (1) ◽  
pp. 88-96 ◽  
Author(s):  
Rebecca A. Ferrer ◽  
Hannah E. Bergman ◽  
William M. P. Klein
Keyword(s):  
Vegetable Consumption ◽  
Fruit And Vegetable Consumption ◽  
Clinical Implications ◽  
Complex Relationship ◽  
Food Attitudes ◽  
Health Related ◽  
Nationally Representative ◽  
And Behavior ◽  
Attitudes And Behavior ◽  
The Relationship

Worry has been shown to predict a variety of health behaviors, such as cancer screening, yet there are few studies linking worry and nutrition. This study used nationally representative data from National Cancer Institute’s Food Attitudes and Behavior Survey ( n = 3,397) to examine the association between health-related worry and a variety of nutrition behaviors. Greater worry was associated with higher fruit and vegetable consumption ( B = 0.19, p < .01), but also more meals eaten when watching television ( B = 0.34, p < .01) and fewer with family ( B = −0.13, p = .02). Importantly, and counterintuitively, greater worry appeared to reverse the conventional relationship between self-efficacy and dietary restriction; those who were self-efficacious and worried were less likely to restrict unhealthy foods. Similarly, worry attenuated the relationship between perceived benefits and special effort to buy produce. A complex relationship between worry and nutrition emerged, with potentially important clinical implications.

Sign in / Sign up

Export Citation Format

Share Document