scholarly journals Recent Advances in the Detection of Antibiotic and Multi-Drug Resistant Salmonella: An Update

2021 ◽  
Vol 22 (7) ◽  
pp. 3499
Author(s):  
Siying Wu ◽  
John P. Hulme

Antibiotic and multi-drug resistant (MDR) Salmonella poses a significant threat to public health due to its ability to colonize animals (cold and warm-blooded) and contaminate freshwater supplies. Monitoring antibiotic resistant Salmonella is traditionally costly, involving the application of phenotypic and genotypic tests over several days. However, with the introduction of cheaper semi-automated devices in the last decade, strain detection and identification times have significantly fallen. This, in turn, has led to efficiently regulated food production systems and further reductions in food safety hazards. This review highlights current and emerging technologies used in the detection of antibiotic resistant and MDR Salmonella.

2011 ◽  
Vol 77 (20) ◽  
pp. 7171-7175 ◽  
Author(s):  
Xinhui Li ◽  
Yingli Li ◽  
Valente Alvarez ◽  
Willis James Harper ◽  
Hua H. Wang

ABSTRACTControlling antibiotic-resistant (ART) bacteria in cheese fermentation is important for food safety and public health. A plant-maintained culture was found to be a potential source for ART bacterial contamination in cheese fermentation. Antibiotics had a detectable effect on the ART population from contamination in the finished product. The decrease in the prevalence of antibiotic resistance (AR) in retail cheese samples from 2010 compared to data from 2006 suggested the effectiveness of targeted AR mitigation in related products.


2017 ◽  
Vol 2 (2-4) ◽  
Author(s):  
Radoslav Grujić ◽  
Marina Ivanović ◽  
Bogoljub Antonić

HACCP means a prevention-based food safety system that identifies and monitors specific food safety hazards which can adversely affect the safety of food products. Food business companies in northern Serbia have worked on the implementation of HACCP systems for 10 years. This paper analyzes degree of implementation of HACCP, degree to which workers in production understand the importance of HACCP and how the food business companies are applying HACCP procedures in practice. The study was conducted through a survey that included 642 employees in 191 food business companies in northern Serbia. Efficiency of food safety management system application, such as, knowledge about food safety management systems, benefits of implementing food safety management system, barriers for implementation of food safety management systems, priorities of companies for implementation of food safety management systems etc). Results presented in this paper are the results of surveys conducted in food businesses in northern Serbia.


2020 ◽  
Author(s):  
I. Sutradhar ◽  
C. Ching ◽  
D. Desai ◽  
M. Suprenant ◽  
M. H. Zaman

AbstractThough wastewater and sewage systems are known to be a significant reservoir of antibiotic resistant bacterial populations and periodic outbreaks of drug resistant infection, there is little quantitative understanding of the drivers behind resistant population growth in these settings. In order to fill this gap in quantitative understanding of outbreaks of antibiotic resistant infections in wastewater, we have developed a mathematic model synthesizing many of the known drivers of antibiotic resistance in these settings in order to predict the growth of resistant populations in different environmental scenarios. A number of these drivers of drug resistant infection outbreak including antibiotic residue concentration, antibiotic interaction and synergy, chromosomal mutation and horizontal gene transfer, have not previously been integrated into a single computational model. Our integrated model shows that low levels of antibiotic residues present in wastewater can lead to the increased development of resistant populations, and the dominant mechanism of resistance acquisition in these populations is horizontal gene transfer rather than chromosomal mutations. Additionally, we found that synergistic antibiotic interactions can cause increased resistant population growth. Our study shows that the effects of antibiotic interaction are observable even at the low antibiotic concentrations present in wastewater settings. These findings, consistent with recent experimental and field studies, provide new quantitative knowledge on the evolution of antibiotic resistant bacterial reservoirs, and the model developed herein can be adapted for use as a prediction tool in public health policy making, particularly in low income settings where water sanitation issues remain widespread and disease outbreaks continue to undermine public health efforts.SignificanceThe rate at which antimicrobial resistance (AMR) has developed and spread throughout the world has increased in recent years, and it is suggested that at the current rate, several million people may die by 2050 due to AMR. One major reservoir of resistant bacterial populations that has been linked to outbreaks of drug resistant bacterial infections, but is not well understood, is in wastewater settings, where antibiotic pollution is often present. Using ordinary differential equations incorporating several known drivers of resistance in wastewater, we find that interactions between antibiotic residues and horizontal gene transfer significantly affect the growth of resistant bacterial reservoirs.


2018 ◽  
Author(s):  
Muhan Yang ◽  
Huijuan Su ◽  
Xinru Cheng ◽  
Xiaobo Li ◽  
Huihui Lian ◽  
...  

AbstractKlebsiella pneumoniae is the causative agent of Klebsiella pneumonia and enteritis, and the prevalence of antibiotic resistant strains is becoming a serious public health problem. In this study, we isolated a novel strain of Paenibacillus polymyxa from the fecal extracts of healthy dogs that were challenged with K. pneumoniae. By combination of transposon mutagenesis and metabolic analysis, a nonribosomal peptide synthase gene cluster was identified to be involved in the antagonism, and the molecular weight of the compound was 1168.38 g/mol. These findings will enlarge the arsenal against drug-resistant pathogens.


2020 ◽  
Vol 8 (Spl-1-SARS-CoV-2) ◽  
pp. S34-S41
Author(s):  
CK Faslu Rahman ◽  
◽  
Khan Sharun ◽  
Bosco Jose ◽  
Kuldeep Dhama ◽  
...  

The coronavirus disease 2019 (COVID-19), caused by Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) has created an opportunity to rethink and rectify the existing loopholes in the global food production system. The continuing ‘illegal’ attacks of human being over the environment for decades has taken a turn back in the form of a novel pandemic virus. This is not the first time we are facing a setback due to our invalid and primitive food habits that has been followed by certain sections of the society in different parts of the globe. Considering the current scenario, it is necessary to update our food habits and food culture as it is the need of the time. Although several studies have proven the persistence of viral particles on the surface materials that are routinely used in the food production systems. Further studies are required to explore the possibilities of SARS-CoV-2 transmission via food and food packaging materials. Although the pandemic has created a bit of awareness among the people, further campaigning is required to achieve an effective food safety system. The strict implementation of FSMS (food safety management systems) such as GMP (Good Manufacturing Practices), HACCP (Hazard Analysis and Critical Control Points) is advised for improving the food supply chain. Besides these, proper cleaning and sanitization, GHP (Good Hygienic Practices), and efficient packaging systems are also necessary to generate wholesome food from farm to fork.


2020 ◽  
Vol 1 (2) ◽  
pp. 98-103
Author(s):  
C. O. Vinayananda ◽  
Mohamed Nadeem Fairoze ◽  
C. B. Madhavaprasad ◽  
Nagappa S. K.

Abstract: Foods are analyzed for food safety hazards in order to comply with food safety standards. Among food-borne pathogens Salmonella enterica and Listeria monocytogenes are recognized as major foodborne pathogens of public health significance worldwide. In the present study, multiplex polymerase chain reaction (mPCR) was used to screen for S. enterica and L. monocytogenes in table eggs collected from different markets (840 eggs). Pooled egg samples categorized as commercial and backyard eggs based on the source of collection. Collected eggs were screened for S. enterica and L. monocytogenes using mPCR assays. Conserved regions viz. invA and prfA genes were targeted for the specific detection of S. enterica and L. monocytogenes, respectively. mPCR and conventional method showed same results, prevalence of S. enterica at 12.5 and 33.3 per cent in commercial and backyard eggs, respectively. While, L. monocytogenes was undetectable in commercial eggs; but, detected only in backyard table egg sample (8.3%). Present study indicated complete concordance between specific pre-enrichment mPCR and conventional cultural methods. Results of the study underscored mPCR as steadfast rapid tool for the screening of table eggs for listed food safety hazards S. enterica and L. monocytogenes in table eggs. Keywords: Eggs; Listeria; mPCR; Public Health; Salmonella


Horticulturae ◽  
2020 ◽  
Vol 6 (1) ◽  
pp. 1 ◽  
Author(s):  
Yi-Ju Wang ◽  
Amanda J. Deering ◽  
Hye-Ji Kim

Food safety concerns have been raised over vegetables and herbs grown in aquaponics and hydroponics due to the reuse of wastewater and spent nutrient solutions. This study was conducted to determine the occurrence of foodborne pathogens in greenhouse-based aquaponic and hydroponic systems. Fish feces, recirculating water, roots, and the edible portions of lettuce, basil, and tomato were collected at harvest, and microbiological analyses were conducted for the bacterial pathogens Shiga toxin-producing Escherichia coli (STEC), Listeria monocytogenes, and Salmonella spp. Enrichments and selective media were used for the isolation, and presumptive positive colonies were confirmed by PCR. STEC was found in fish feces, in the water of both systems, and on the surface of the roots of lettuce, basil, and tomato regardless of the system. However, contaminated water did not lead to the internalization of STEC into the roots, leaves, and/or fruit of the plants. Meanwhile, L. monocytogenes and Salmonella spp. were not present in any samples examined. Our results demonstrated that there are potential food safety hazards for fresh produce grown in aquaponic and hydroponic production systems.


2014 ◽  
pp. 55-60
Author(s):  
János Nagy

The world’s food production needs to be doubled in order to cover the need of the population by 2050 even if it exceeds 9 billion. The output of agriculture is expected to increase by 1.7% every year until 2020 (OECD, FAO 2011) which is a major decrease in comparison with the average 2.6% increase of the previous decade. At the same time, the meat, dairy, sugar and vegetable oil consumption is likely to increase by 2020 to a higher extent than so far. Due to the increasing food prices, the amount of starving people will increase and food consumption will decrease – especially in developing countries – as people will be able to buy less and only cheaper food products. Also, obesity may become a more severe problem and the inequality of the population’s health status could increase. One of the most important elements of adapting to global climate change is food safety; therefore, it is especially important to breed new biological bases and to introduce production systems which contribute to adapting to changed circumstances.


2000 ◽  
Vol 63 (9) ◽  
pp. 1287-1290 ◽  
Author(s):  
HARRY L. WALKER ◽  
KHURSHED A. CHOWDHURY ◽  
ALICE M. THALER ◽  
KENNETH E. PETERSEN ◽  
ROBERT D. RAGLAND ◽  
...  

We recently reviewed the Food Safety and Inspection Service's (FSIS's) inspection procedures for lambs. As a result, FSIS published a Federal Register notice informing the public of its intent to change from an inspection system that requires extensive carcass palpation to an inspection system that requires no carcass palpation for lambs. This decision was based on the following three points. (i) Extensive carcass palpation in lambs does not routinely aid in the detection of food safety hazards that result in meat-borne illnesses. (ii) Hands are capable of spreading or adding contamination to the carcasses. (iii) FSIS inspection systems must reflect science-based decisions as they pertain to meat-borne illnesses consistent with a Pathogen Reduction/Hazard Analysis and Critical Control Point environment.


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