scholarly journals The Potential of Using Immobilized Xylanases to Enhance the Hydrolysis of Soluble, Biomass Derived Xylooligomers

Materials ◽  
2018 ◽  
Vol 11 (10) ◽  
pp. 2005 ◽  
Author(s):  
Jinguang Hu ◽  
Joshua Davies ◽  
Yiu Mok ◽  
Claudio Arato ◽  
John Saddler
Keyword(s):  
Molecular Weight ◽  
Wheat Straw ◽  
Enzyme Immobilization ◽  
Immobilized Enzymes ◽  
Alginate Beads ◽  
Water Soluble ◽  
Protein Loading ◽  
Enzyme Thermostability ◽  
Hydrolysis Of ◽  
Hydrolytic Potential

Earlier work had indicated that enzyme-mediated hydrolysis of xylooligomer-rich water-soluble streams (derived from steam pre-treated wheat straw) resulted in the effective production of xylose which was subsequently used to produce bio-glycol. In the work reported here, both the thermostability and recyclability of xylanases were significantly improved by covalent immobilizing the enzymes onto alginate beads. The immobilized xylanases showed a lower hydrolytic potential (~55% xylooligomer conversion) compared to the commercial xylanase cocktail HTec3 (~90% xylooligomer conversion) when used at the same protein loading concentration. This was likely due to the less efficient immobilization of key higher molecular weight enzymes (>75 kDa), such as β-xylosidases. However, enzyme immobilization could be improved by lowering the glutaraldehyde loading used to activate the alginate beads, resulting in improved hydrolysis efficacy (~65% xylooligomer conversion). Enzyme immobilization improved enzyme thermostability (endoxylanase and β-xylosidase activities were improved by 80% and 40%, respectively, after 24 h hydrolysis) and this allowed the immobilized enzymes to be reused/recycled for multiple rounds of hydrolysis (up to five times) without any significant reduction in their hydrolytic potential.

scholarly journals Highly Efficient Synthesis of 2,5-Dihydroxypyridine using Pseudomonas sp. ZZ-5 Nicotine Hydroxylase Immobilized on Immobead 150

Catalysts ◽  
2018 ◽  
Vol 8 (11) ◽  
pp. 548 ◽  
Author(s):  
Caiwen Dong ◽  
Yadong Zheng ◽  
Hongzhi Tang ◽  
Zhangde Long ◽  
Jigang Li ◽  
...  
Keyword(s):  
Nicotinamide Adenine Dinucleotide ◽  
Flavin Adenine Dinucleotide ◽  
Immobilized Enzymes ◽  
Enzyme Concentration ◽  
Pseudomonas Sp ◽  
Optimal Conditions ◽  
Efficient Synthesis ◽  
Protein Loading ◽  
Reaction Cycles ◽  
Hydrolysis Of

In this report, the use of immobilized nicotine hydroxylase from Pseudomonas sp. ZZ-5 (HSPHZZ) for the production of 2,5-dihydroxypyridine (2,5-DHP) from 6-hydroxy-3-succinoylpyridine (HSP) in the presence of nicotinamide adenine dinucleotide (NADH) and flavin adenine dinucleotide (FAD) is described. HSPHZZ was covalently immobilized on Immobead 150 (ImmHSPHZZ). ImmHSPHZZ (obtained with 5–30 mg of protein per gram of support) catalyzed the hydrolysis of HSP to 2,5-DHP. At a protein loading of 15 mg g−1, ImmHSPHZZ converted 93.6% of HSP to 2,5-DHP in 6 h. The activity of ImmHSPHZZ was compared with that of free HSPHZZ under various conditions, including pH, temperature, enzyme concentration, substrate concentration and stability over time, and kinetic parameters were measured. The results showed that ImmHSPHZZ performed better over wider ranges of pH and temperature when compared with that of HSPHZZ. The optimal concentrations of ImmHSPHZZ and substrate were 30 mg L−1 and 0.75 mM, respectively. Under optimal conditions, 94.5 mg L−1 of 2,5-DHP was produced after 30 min with 85.4% conversion. After 8 reaction cycles and 6 days of storage, 51.3% and 75.0% of the initial enzyme activity remained, respectively. The results provide a framework for development of commercially suitable immobilized enzymes that produce 2,5-DHP.

Drought Stress Induces Changes in the Non-Structural Carbohydrate Composition of Wheat Stems

1991 ◽  
Vol 18 (3) ◽  
pp. 239 ◽  
Author(s):  
JM Virgona ◽  
EWR Barlow
Keyword(s):  
Molecular Weight ◽  
Drought Stress ◽  
Flag Leaf ◽  
Grain Filling ◽  
Triticum Aestivum L ◽  
Water Soluble ◽  
Soluble Carbohydrate ◽  
Structural Carbohydrate ◽  
Water Soluble Carbohydrate ◽  
Hydrolysis Of

The effect of drought stress on the non-structural carbohydrate (NSC) composition and water relations of the wheat (Triticum aestivum L.) stem has been investigated. Five separate parts of the stem were sampled: the unsheathed portion of the peduncle (Stem 1a), the sheathed portion of the peduncle (Stem 1b), the penultimate internode (Stem 2), the lower internodes (Stem 3+4) and the flag-leaf-pulvinus (pulvinus). The NSC was analysed as two fractions, an ethanol-soluble carbohydrate (ESC) fraction containing mono- and di-saccharides and some low molecular weight oligosaccharides, and a water-soluble carbohydrate (WSC) fraction containing mostly fructans and some high molecular weight oligosaccharides. In Stems 1b, 2 and 3 +4, the imposition of drought midway through grain filling resulted in a shift in soluble carbohydrate from the WSC to the ESC fraction indicating hydrolysis of fructans. In Stem 2 on day 29 of grain filling, the WSC/ESC ratio was 7.6 � 1.5 in well watered plants in contrast to 0.5 � 0.1 in droughted plants on day 30, even though NSC concentration did not differ. The NSC content of Stem la and the pulvinus increased threefold under drought, although levels were significantly lower than in the rest of the stem. The WSC/ESC ratio in these tissues was low com- pared to the rest of the stem but still declined noticeably under drought stress. Turgor (P) was fully maintained in Stem 2 and the pulvinus of droughted plants. Under drought, P in the pulvinus was maintained at higher levels (1.9-2.4 MPa) than in Stem 2 (0.8-1.2 MPa).

scholarly journals Optimization and Immobilization of alpha-amylase from Bacillus subtilis in calcium alginate and calcium alginate – cellulosic residue beads

2020 ◽  
Vol 11 (1) ◽  
Author(s):  
Abdallah Herizi ◽  
Souilah Rachid ◽  
Djabali Djaffar ◽  
Nadjemi Boubekeur
Keyword(s):  
Bacillus Subtilis ◽  
Calcium Alginate ◽  
Immobilized Enzymes ◽  
Alginate Beads ◽  
Alpha Amylase ◽  
Inhibitory Effects ◽  
Calcium Alginate Beads ◽  
Factorial Design Of Experiments ◽  
Full Factorial ◽  
Hydrolysis Of

In this study, Alpha amylase from Bacillus subtilis was immobilized by entrapment in Calcium Alginate beads (CA). To improve the properties of these beads, alginate was blended with Cellulosic Residue (CR) obtained from sorghumstarch extraction. The conditions of entrapment were optimized for a maximum immobilization yield (Y%) by mathematical statistics, where the 23-full factorial design of experiments was used. The properties of calcium alginate beads were improved by comparing the activity of immobilized enzymes in the hydrolysis of starch. The activity of the immobilized enzyme by Calcium Alginate /Cellulosic Residue (CA/CR) was found to be higher than the Calcium Alginate method. Zn2+ and Cu2+ have inhibitory effects on both immobilized enzymes. The Bacillus subtilis immobilized in alginate can be reused for 7 cycles with 12.7 μmol of reduced sugars and 6 cycles for the entrapped enzyme in CA/CR with 30 μmol of reduced sugars.

HEMICELLULOSES OF WHEAT STRAW

1951 ◽  
Vol 29 (2) ◽  
pp. 109-122 ◽  
Author(s):  
G. A. Adams ◽  
A. E. Castagne
Keyword(s):  
Wheat Straw ◽  
Potassium Hydroxide ◽  
Uronic Acid ◽  
Degree Of Polymerization ◽  
Water Soluble ◽  
Hot Water ◽  
Acid Complex ◽  
Main Fraction ◽  
Hydrolysis Of ◽  
Soluble Fractions

Various hemicellulose fractions were extracted from wheat straw holocellulose (extractive and pectin free) by successive treatments with cold and hot water, 0.5%, 1.0%, and 2.0% potassium hydroxide and were recovered by precipitation with alcohol. Approximately 25% of the holocellulose material was removed, one half being in the hot water soluble fraction. The original holocellulose, the extracted residue, and the recovered fractions were analyzed for pentosan, uronic acid anhydride, acetyl, methoxyl, and ash content. In general, the more soluble fractions had a higher uronic acid and methoxyl content; the less soluble had a higher pentosan content and a more negative rotation [Formula: see text]. Intrinsic viscosity measurements indicated that all fractions had a degree of polymerization of 25–30. Hydrolysis of the main fraction yielded D-xylose, L-arabinose, D-glucose; in addition D-galactose was found in the water soluble fractions. Quantitative determinations of the sugars in the hydrolyzates showed that D-xylose predominated, with L-arabinose, D-glucose, and D-galactose (when present) in progressively smaller amounts. On hydrolysis all fractions yielded an acid-resistant uronic acid complex that contained D-xylose and a uronic acid tentatively identified as monomethoxyl galacturonic acid.

ANALISA KANDUNGAN BETA-GLUKAN LARUT AIR DAN LARUT ALKALI DARI TUBUH BUAH JAMUR TIRAM (Pleurotus ostreatus) DAN SHIITAKE (Lentinus edodes)

2013 ◽  
Vol 13 (3) ◽  
Author(s):  
Netty Widyastuti ◽  
Teguh Baruji ◽  
Henky Isnawan ◽  
Priyo Wahyudi ◽  
Donowati Donowati
Keyword(s):  
Molecular Structure ◽  
Molecular Weight ◽  
Immune System ◽  
Pleurotus Ostreatus ◽  
Water Soluble ◽  
Low Molecular Weight ◽  
Lentinus Edodes ◽  
Beta Glucan ◽  
Oyster Mushrooms ◽  
The Difference

Beta glucan is a polysaccharide compound, generally not soluble inwater and resistant to acid. Beta glucan is used as an immunomodulator (enhancing the immune system) in mammals is usually a beta-glucan soluble in water, easily absorbed and has a low molecular weight. Several example of beta-glucan such as cellulose (β-1 ,4-glucan), lentinan (β-1 0.6-glucan) and (β-1 ,3-glucan), pleuran (β-1, 6 and β-1 ,3-glucan) are isolated from species of fungi Basidiomycota include mushrooms (Pleurotus ostreatus) and shiitake (Lentinus edodes).The purpose of thisresearch activity is to obtain beta-glucan compound that can be dissolved in water and in alkali derived from fungi Basidiomycota, i.e, Oyster mushrooms (Pleurotus ostreatus) and shiitake (Lentinus edodes). The result of beta-glucan compared to characterize the resulting beta glucan that is molecular structure . The difference of beta glucan extraction is based on the differences in solubility of beta-glucan. Beta glucan could be water soluble and insoluble water.

Enzyme Immobilization on Nanomaterials for Biosensor and Biocatalyst in Food and Biomedical Industry

2019 ◽  
Vol 25 (24) ◽  
pp. 2661-2676 ◽  
Author(s):  
Sundaresan Bhavaniramya ◽  
Ramar Vanajothi ◽  
Selvaraju Vishnupriya ◽  
Kumpati Premkumar ◽  
Mohammad S. Al-Aboody ◽  
...  
Keyword(s):  
Enzyme Activity ◽  
Enzyme Immobilization ◽  
Food Industry ◽  
Environmental Changes ◽  
Immobilized Enzymes ◽  
Food Industries ◽  
Physiological Processes ◽  
Different Types ◽  
Simple Processing ◽  
Biomedical Industry

Enzymes exhibit a great catalytic activity for several physiological processes. Utilization of immobilized enzymes has a great potential in several food industries due to their excellent functional properties, simple processing and cost effectiveness during the past decades. Though they have several applications, they still exhibit some challenges. To overcome the challenges, nanoparticles with their unique physicochemical properties act as very attractive carriers for enzyme immobilization. The enzyme immobilization method is not only widely used in the food industry but is also a component methodology in the pharmaceutical industry. Compared to the free enzymes, immobilized forms are more robust and resistant to environmental changes. In this method, the mobility of enzymes is artificially restricted to changing their structure and properties. Due to their sensitive nature, the classical immobilization methods are still limited as a result of the reduction of enzyme activity. In order to improve the enzyme activity and their properties, nanomaterials are used as a carrier for enzyme immobilization. Recently, much attention has been directed towards the research on the potentiality of the immobilized enzymes in the food industry. Hence, the present review emphasizes the different types of immobilization methods that is presently used in the food industry and other applications. Various types of nanomaterials such as nanofibers, nanoflowers and magnetic nanoparticles are significantly used as a support material in the immobilization methods. However, several numbers of immobilized enzymes are used in the food industries to improve the processing methods which not only reduce the production cost but also the effluents from the industry.

scholarly journals Functionalized Materials as a Versatile Platform for Enzyme Immobilization in Wastewater Treatment

2021 ◽  
Author(s):  
Agnieszka Kołodziejczak-Radzimska ◽  
Long D. Nghiem ◽  
Teofil Jesionowski
Keyword(s):  
Wastewater Treatment ◽  
Enzyme Immobilization ◽  
Organic Dyes ◽  
Scientific Progress ◽  
Immobilized Enzymes ◽  
Chemical Oxidation ◽  
Biologically Active ◽  
Water Pollutants ◽  
Untreated Wastewater ◽  
Functionalized Materials

Abstract Purpose of Review Untreated wastewater discharge can significantly and negatively impact the state of the environment. Rapid industrialization and economic development have directly contributed to land and water pollution resulting from the application of many chemicals such as organic dyes, pharmaceuticals, and industrial reagents. The removal of these chemicals before effluent discharge is crucial for environmental protection. This review aims to explore the importance of functionalized materials in the preparation of biocatalytic systems and consider their application in eliminating water pollutants. Recent Findings Wastewater treatment methods can be classified into three groups: (i) chemical (e.g., chemical oxidation and ozonation), (ii) physical (e.g., membrane separation and ion exchange), and (iii) biological processes. Biological treatment is the most widely used method due to its cost-effectiveness and eco-friendliness. In particular, the use of immobilized enzymes has recently become more attractive as a result of scientific progress in advanced material synthesis. The selection of an appropriate support plays an important role in the preparation of such biologically active systems. Recent studies have demonstrated the use of various materials for enzyme immobilization in the purification of water. Summary This review identifies and discusses different biocatalytic systems used in the enzymatic degradation of various water pollutants. Materials functionalized by specific groups can serve as good support matrices for enzyme immobilization, providing chemical and thermal stability to support catalytic reactions. Enzymatic biocatalysis converts the pollutants into simpler products, which are usually less toxic than their parents. Due to immobilization, the enzyme can be used over multiple cycles to reduce the cost of wastewater treatment. Future studies in this field should focus on developing new platforms for enzyme immobilization in order to improve degradation efficiency.

scholarly journals Optimizing Chitin Depolymerization by Lysozyme to Long-Chain Oligosaccharides

Marine Drugs ◽  
2021 ◽  
Vol 19 (6) ◽  
pp. 320
Author(s):  
Arnaud Masselin ◽  
Antoine Rousseau ◽  
Stéphanie Pradeau ◽  
Laure Fort ◽  
Rodolphe Gueret ◽  
...  
Keyword(s):  
Time Course ◽  
Water Soluble ◽  
Organic Fertilizers ◽  
Symbiotic Associations ◽  
Egg White Lysozyme ◽  
Hen Egg White ◽  
Ecological Transition ◽  
Optimized Conditions ◽  
Hydrolysis Of ◽  
Long Chain

Chitin oligosaccharides (COs) hold high promise as organic fertilizers in the ongoing agro-ecological transition. Short- and long-chain COs can contribute to the establishment of symbiotic associations between plants and microorganisms, facilitating the uptake of soil nutrients by host plants. Long-chain COs trigger plant innate immunity. A fine investigation of these different signaling pathways requires improving the access to high-purity COs. Here, we used the response surface methodology to optimize the production of COs by enzymatic hydrolysis of water-soluble chitin (WSC) with hen egg-white lysozyme. The influence of WSC concentration, its acetylation degree, and the reaction time course were modelled using a Box–Behnken design. Under optimized conditions, water-soluble COs up to the nonasaccharide were formed in 51% yield and purified to homogeneity. This straightforward approach opens new avenues to determine the complex roles of COs in plants.

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