scholarly journals Dietary patterns and their association with sociodemographic factors in Lithuanian adult population

Medicina ◽  
2008 ◽  
Vol 44 (10) ◽  
pp. 799 ◽  
Author(s):  
Vilma Kriaučionienė ◽  
Janina Petkevičienė ◽  
Jūratė Klumbienė
Keyword(s):  
Dietary Patterns ◽  
Rural Areas ◽  
Adult Population ◽  
Positive Association ◽  
Sociodemographic Factors ◽  
Cross Sectional ◽  
Men And Women ◽  
Level Of Education ◽  
Healthy Nutrition ◽  
Major Factors

The aim of the study was to determine the association between dietary patterns and sociodemographic factors using the data of Lithuanian health behavior monitoring. Material and methods. In 1998–2004, four cross-sectional surveys were carried out within the FINBALT HEALTH MONITOR project. For every survey, a random sample of 3000 Lithuanians aged 20–64 years was taken from the National Population Register by mailed questionnaires. The response rates varied from 61.7% to 74.4%. Factor analysis was employed in order to reduce the number of food items. Four main factors were defined: “light food,” “sweets,” “heavy food,” and “cereals” factors. The associations between dietary patterns and sociodemographic factors were examined by applying a logistic regression analysis. Results. Four major factors accounted for 45.9% of the total variance in food intake in men and 46.5% in women. The “sweets” factor was inversely associated with age both in men and women. A strong positive association was found between age and the “cereals” factor. Men and women with a higher level of education were more likely to follow “light food” and “sweets” pattern and less likely “heavy food” if compared with people with a lower level of education. The odds of consuming “light food” were higher in cities than in rural areas. Married men and women were more likely to follow “heavy food” pattern compared to unmarried. Conclusion. This study identified four main dietary patterns in Lithuanian population. Dietary patterns of people with a higher level of education and inhabitants of cities are closer to the recommendations on healthy nutrition.

scholarly journals Dietary patterns and their association with lifestyle factors in Lithuanian adult population

Medicina ◽  
2009 ◽  
Vol 45 (7) ◽  
pp. 537
Author(s):  
Vilma Kriaučionienė ◽  
Janina Petkevičienė ◽  
Jūratė Klumbienė
Keyword(s):  
Dietary Patterns ◽  
Adult Population ◽  
Lifestyle Factors ◽  
Food Groups ◽  
Cross Sectional ◽  
Food Factor ◽  
Physically Active ◽  
Men And Women ◽  
National Population Register ◽  
Fresh Vegetables

The aim of this study was to determine the association between dietary patterns and others lifestyle factors. In 1998–2004, four cross-sectional surveys were carried out within the FINBALT HEALTH MONITOR project. For every survey, a random sample of 3000 Lithuanians, aged 20–64 years, was taken from the National Population Register. The response rates varied from 61.7% to 74.4%. The study material was collected by mailed questionnaires. The 20 food groups were included into food frequency questionnaire. Factor analysis was employed in order to reduce the number of food items. Four main factors were identified: “Light food,” “Sweets,” “Heavy food,” and “Cereals.” They accounted for 46% of total variance in food intake in men and women. The associations between dietary patterns and lifestyle factors were examined by applying logistic regression analysis. Nonsmokers, physical active people, wine drinkers, and men consuming beer were more likely to follow the “Light food” pattern (consumption of fresh vegetables, fruits, chicken, and fish). People having positive values of the “Cereals” pattern smoked and drank alcohol less often and were more physical active than those with negative values of the factor. “Heavy food” factor was associated with daily smoking and drinking of strong alcohol in men and drinking of beer in women. The consumers of strong alcohol and people less physically active in leisure time were more likely to follow “Sweets” pattern. Conclusions. Nutrition habits were related to lifestyle factors. Men and women who followed the “Cereals” pattern have the healthiest lifestyle.

scholarly journals The prevalence of hypertension and its distribution by sociodemographic factors in Central Mozambique: a cross sectional study

2020 ◽  
Vol 20 (1) ◽  
Author(s):  
Mika Matsuzaki ◽  
◽  
Kenneth Sherr ◽  
Orvalho Augusto ◽  
Yoshito Kawakatsu ◽  
...  
Keyword(s):  
Rural Areas ◽  
Urban Areas ◽  
Positive Association ◽  
Household Survey ◽  
Sociodemographic Factors ◽  
Cross Sectional Study ◽  
Lifestyle Changes ◽  
Cross Sectional ◽  
Middle Income ◽  
Education Levels

Abstract Background Hypertension (HTN) is a major risk factor for cardiovascular diseases, and its prevalence has been rising in low- and middle-income countries. The current study describes HTN prevalence in central Mozambique, association between wealth and blood pressure (BP), and HTN monitoring and diagnosis practice among individuals with elevated BP. Methods The study used data from a cross-sectional, representative household survey conducted in Manica and Sofala provinces, Mozambique. There were 4101 respondents, aged ≥20 years. We measured average systolic and diastolic BP (SBP and DBP) from three measurements taken in the household setting. Elevated BP was defined as having either SBP ≥140 or DBP ≥90 mmHg. Results The mean age of the participants was 36.7 years old, 59.9% were women, and 72.5% were from rural areas. Adjusting for complex survey weights, 15.7% (95%CI: 14.0 to 17.4) of women and 16.1% (13.9 to 18.5) of men had elevated BP, and 7.5% (95% CI: 6.4 to 8.7) of the overall population had both SBP ≥140 and DBP ≥90 mmHg. Among participants with elevated BP, proportions of participants who had previous BP measurement and HTN diagnosis were both low (34.9% (95% CI: 30.0 to 40.1) and 12.2% (9.9 to 15.0) respectively). Prior BP measurement and HTN diagnosis were more commonly reported among hypertensive participants with secondary or higher education, from urban areas, and with highest relative wealth. In adjusted models, wealth was positively associated with higher SBP and DBP. Conclusions The current study found evidence of positive association between wealth and BP. The prevalence of elevated BP was lower in Manica and Sofala provinces than the previously estimated national prevalence. Previous BP screening and HTN diagnosis were uncommon in our study population, especially among rural residents, individuals with lower education levels, and those with relatively less wealth. As the epidemiological transition advances in Mozambique, there is a need to develop and implement strategies to increase BP screening and deliver appropriate clinical services, as well as to encourage lifestyle changes among people at risk of developing hypertension in near future.

scholarly journals Increased serum ferritin levels are independently associated with carotid atherosclerosis in women

2017 ◽  
Vol 117 (11) ◽  
pp. 1623-1630 ◽  
Author(s):  
Haiyan Xu ◽  
Yanqi Song ◽  
Jing Xu ◽  
Yeqing Gu ◽  
Qing Zhang ◽  
...  
Keyword(s):  
Serum Ferritin ◽  
Dietary Patterns ◽  
Carotid Atherosclerosis ◽  
Adult Population ◽  
Multiple Logistic Regression Analysis ◽  
Positive Association ◽  
Cross Sectional ◽  
Ferritin Concentration ◽  
Carotid Plaques ◽  
Serum Ferritin Concentration

AbstractPrevious studies have supported the theory that there is a positive association between ferritin and carotid atherosclerosis in Western people. Diet plays an important role in determining serum ferritin concentration. Asian dietary patterns are different from Western dietary patterns, implying that there may be a difference in the association of ferritin with carotid atherosclerosis between Asian and Western people. However, few studies focus on the association between ferritin and carotid atherosclerosis among Asians. The aim of this study was to investigate how serum ferritin levels are associated with carotid atherosclerosis in an Asian adult population. A cross-sectional assessment was performed in 8302 adults in Tianjin, China. Carotid intima-media thickness (IMT) and plaques were assessed using ultrasonography, and serum ferritin was measured using the protein chip-chemiluminescence method. Multiple logistic regression analysis was used to examine the association between quartiles of serum ferritin concentration and carotid atherosclerosis. In the present study, the overall prevalence of IMT and carotid plaques in participants is 29·2 and 22·7 %, respectively. In women, after adjustments for potentially confounding factors, the OR of IMT and carotid plaques by increasing serum ferritin quartiles were 1·00, 1·39 (95 % CI 0·98–1·99), 1·39 (95 % CI 0·99–1·97), 1·81 (95 % CI 1·30–2·55) (Pfor trend<0·001) and 1·00, 1·24 (95 % CI 0·89–1·73), 1·18 (95 % CI 0·85–1·65), 1·59 (95 % CI 1·15–2·20) (Pfor trend<0·01), respectively. However, no association was found between serum ferritin and carotid atherosclerosis in men. The study demonstrated that increased serum ferritin levels are independently associated with IMT and carotid plaques in Asian women but not in Asian men.

scholarly journals Dietary patterns and their association with obesity and sociodemographic factors in a national sample of Lebanese adults

2011 ◽  
Vol 14 (9) ◽  
pp. 1570-1578 ◽  
Author(s):  
Farah Naja ◽  
Lara Nasreddine ◽  
Leila Itani ◽  
Marie Claire Chamieh ◽  
Nada Adra ◽  
...  
Keyword(s):  
Sex Education ◽  
Dietary Patterns ◽  
Disease Risk ◽  
Communicable Disease ◽  
Positive Association ◽  
National Sample ◽  
Sociodemographic Factors ◽  
Population Based ◽  
Cross Sectional ◽  
Nationally Representative

AbstractObjectiveTo identify and characterize dietary patterns in Lebanon and assess their association with sociodemographic factors, BMI and waist circumference (WC).DesignA cross-sectional population-based survey. In a face-to-face interview, participants completed a brief sociodemographic and semiquantitative FFQ. In addition, anthropometric measurements were obtained following standard techniques. Dietary patterns were identified by factor analysis. Multivariate linear regression was used to assess determinants of the various patterns and their association with BMI and WC.SettingNational Nutrition and Non-Communicable Disease Risk Factor Survey (2009), Lebanon.SubjectsA nationally representative sample of 2048 Lebanese adults aged 20–55 years.ResultsFour dietary patterns were identified: ‘Western’, ‘Traditional Lebanese’, ‘Prudent’ and ‘Fish and alcohol’. Factor scores of the identified patterns increased with age, except for the Western pattern in which a negative association was noted. Women had higher scores for the prudent pattern. Adults with higher levels of education had significantly higher scores for the prudent pattern. The frequency of breakfast consumption was significantly associated with scores of both traditional Lebanese and prudent patterns. Multivariate-adjusted analysis revealed a positive association between scores of the Western pattern and the BMI and WC of study participants.ConclusionsThe findings show the presence of four distinct dietary patterns in the Lebanese population, which were associated with age, sex, education and meal pattern. Only the Western pattern was associated with higher BMI.

scholarly journals Rurality and Dropout in Virtual Higher Education Programmes in Colombia

2021 ◽  
Vol 13 (9) ◽  
pp. 4953
Author(s):  
Alfredo Guzmán Rincón ◽  
Sandra Barragán ◽  
Favio Cala Vitery
Keyword(s):  
Higher Education ◽  
Rural Areas ◽  
Hierarchical Cluster ◽  
Cross Sectional Study ◽  
Evaluation Instrument ◽  
Cross Sectional ◽  
Social Stratum ◽  
Level Of Education ◽  
Explanatory Variables ◽  
Rural Student

As part of the 2030 Agenda, higher education has been conceptualised as one of the ways to overcome the social disparities experienced in rural areas in Colombia. Thus, in concordance with the benefits of this level of education, the state has been designing public policies during the last few years, in order to facilitate access to undergraduate programmes to these populations, focusing mainly on the implementation of the virtual modality. In this context, it is recognised that access itself is not enough, but that continuance and timely graduation are required to materialise the benefits obtained along with a higher education degree; hence, dropout is a subject of interest for study, especially due to the high rates existing in the rural student population. Therefore, the event of dropout becomes an obstacle to social change and transformation in rural areas. Thus, this article aimed to identify which individual, institutional, academic and socio-economic characteristics influence rural student dropout in virtual undergraduate programmes in Colombia. For this purpose, an exploratory, quantitative and cross-sectional study was proposed, with a sample of 291 students to whom a student characterisation instrument and a classroom evaluation instrument were applied. With these data, it was proceeded to establish which of them had deserted, constituting the extraction of the sample of the study, which were 168. With the information, an exploratory factor analysis, hierarchical cluster analysis and descriptive statistics were used to establish which explanatory variables are involved in the dropout of this type of student. The results showed that the academic variables analysed do not have an impact on the event, while marital status (associated with family obligations), age, social stratum, work obligations, parents’ level of education and type of work, income and type of employment relationship of the student, and, finally, the number of people who depend on the family’s income do.

scholarly journals Associations between dietary patterns and gene expression profiles of healthy men and women: a cross-sectional study

2013 ◽  
Vol 12 (1) ◽  
Author(s):  
Annie Bouchard-Mercier ◽  
Ann-Marie Paradis ◽  
Iwona Rudkowska ◽  
Simone Lemieux ◽  
Patrick Couture ◽  
...  
Keyword(s):  
Gene Expression ◽  
Dietary Patterns ◽  
Expression Profiles ◽  
Gene Expression Profiles ◽  
Cross Sectional Study ◽  
Sectional Study ◽  
Cross Sectional ◽  
Men And Women ◽  
Healthy Men

Dietary Patterns of Men and Women Suggest Targets for Health Promotion: The Framingham Nutrition Studies

1996 ◽  
Vol 11 (1) ◽  
pp. 42-52 ◽  
Author(s):  
Barbara E. Millen ◽  
Paula A. Quatromoni ◽  
David R. Gagnon ◽  
L. Adrienne Cupples ◽  
Mary M. Franz ◽  
...  
Keyword(s):  
Dietary Patterns ◽  
Behavioral Interventions ◽  
Nutrient Intake ◽  
Population Based ◽  
Dietary Behaviors ◽  
Food Groups ◽  
Cross Sectional ◽  
Men And Women ◽  
Cluster Analyses ◽  
Food And Nutrient Intake

Purpose. The goal of the study was to characterize the dietary patterns of adult men and women. Design. The study used a cross-sectional analysis of food consumption behaviors and nutrient intake measured from 1984 through 1988. Setting. The Framingham Offspring/Spouse Study, Framingham, Massachusetts. Subjects. The population-based sample comprised 1831 men and 1828 women between 20 and 70 years of age. Measures. Dietary patterns were defined by cluster analyses, which used the estimates of usual daily food intake from food frequency questionnaires, and the patterns were compared with Food Guide Pyramid recommendations. Nutrient intakes were independently estimated from 24-hour recalls and compared with Year 2000 nutrition recommendations. Results. Cluster analyses identified five groups of men and five groups of women with distinctive dietary patterns. Men differed on intakes of all food groups except vegetables and snacks plus sweetened beverages. Specific dietary behaviors, including low intakes of whole grains, fruits, vegetables, and other complex carbohydrates; high intakes of beer and liquor; and high intakes of high-fat animal foods warrant targeted intervention messages for men. Women's patterns differed across all food groups except red meats and fattier poultry and beer. Dietary behaviors of women that deserve attention include low fruit, vegetable, starch, and dairy intakes; chronic dieting; high alcohol intake; and sources of hidden fats. No cluster met the current recommendations for food and nutrient intake. Conclusions. Distinct dietary patterns in Framingham men and women vary in compliance with national nutrition and health policy objectives and provide insights for developing behavioral interventions to improve food and nutrient intake.

scholarly journals Gender difference in betel quid consumption levels and tobacco use among adults in Myanmar

2021 ◽  
Vol 10 (1) ◽  
pp. 159
Author(s):  
Yin Min Aye ◽  
Seo Ah Hong ◽  
Bang-On Thepthien ◽  
Sariyamon Tiraphat
Keyword(s):  
Tobacco Use ◽  
Multinomial Logistic Regression ◽  
Secondary Data ◽  
Positive Association ◽  
Sociodemographic Factors ◽  
Betel Quid ◽  
P Value ◽  
Cross Sectional ◽  
Betel Quid Chewing ◽  
No Consumption

Several small scaled studies in Myanmar investigated determinants of betel quid chewing status but to better understand more complete profiles of betel quid chewing habits, this study investigated the associations of betel quid consumption levels with tobacco and sociodemographic factors using a nationally representative sample in Myanmar. A cross-sectional, secondary data analysis was conducted by using Myanmar demographic and health survey (MDHS) (2015-2016). Chi-square tests and multinomial logistic regression were performed with p-value&lt;0.05 as significance. Men averagely chewed 5.59 (SD=8.229) pieces per day while women chewed 1.25 (SD=3.584) pieces. The prevalence of chewing daily pieces 1-2, 3-5 and 6+ were 7.9%, 17.1% and 34.2% for men and 6.1%, 8% and 7.1 %, respectively, for women. In multivariate analysis, low education, low family wealth, married, and urban were more likely to chew 6+ pieces per day relevant to no consumption in both genders, while a positive association with age was observed only in women. Tobacco use was associated with low consumption level (1-2 pieces), relative to no consumption in both genders. Therefore, this study underlined the need to improve knowledge on the dangers associated with betel quid chewing and tobacco use among socially disadvantaged populations and urban residents.

scholarly journals Association of Dietary and Lifestyle Inflammation Score With Metabolic Syndrome in a Sample of Iranian Adults

2021 ◽  
Vol 8 ◽  
Author(s):  
Fatemeh Dehghani Firouzabadi ◽  
Ahmad Jayedi ◽  
Elaheh Asgari ◽  
Zahra Akbarzadeh ◽  
Nasim Janbozorgi ◽  
...  
Keyword(s):  
Metabolic Syndrome ◽  
Adult Population ◽  
Positive Association ◽  
Population Based ◽  
Cross Sectional Study ◽  
Significant Positive Association ◽  
Cross Sectional ◽  
General Adult Population ◽  
Education Status ◽  
Inflammation Score

Objective: We aimed to evaluate the association between the dietary and lifestyle inflammation score (DLIS) and metabolic syndrome (MetS) and its components in a sample of Iranian adults.Design: Population-based cross-sectional study.Setting: General adult population living in Tehran, Iran.Subjects: We included 827 adult men and women with an age range of 18–59 years who were referred to health centers in different districts of Tehran, Iran. Dietary intake was assessed by a semiquantitative food frequency questionnaire with 168 items. The DLIS was calculated based on four components, including dietary inflammation score, physical activity, cigarette smoking, and general obesity. Higher DLIS represents a more proinflammatory diet and lifestyle. The odds ratio (OR) and 95% confidence interval (CI) of the MetS across quartiles of the DLIS was calculated by using logistic regression analysis, controlling for age, sex, energy intake, marital status, education status, and occupation.Results: A total of 827 participants (31% men) were included, with a mean age of 44.7 ± 10.7 years. The prevalence of the MetS was 30.5%. The DLIS ranged between −2.35 and +3.19 (mean ± SD: 0.54 ± 1.09). There was a significant positive association between the DLIS and odds of MetS (OR fourthvs.thefirstquartile: 1.57, 95% CI: 1.01–2.45) in the fully adjusted model.Conclusion: Our results showed a significant positive association between the DLIS and odds of MetS. The results of the present crosssectional study suggested that having a more proinflammatory lifestyle can be associated with MetS. More prospective studies are needed to confirm the findings.

scholarly journals PREVALENCE OF HYPERTENSION IN ADULT POPULATION OF HAYATABAD PESHAWAR

1969 ◽  
Vol 5 (1) ◽  
pp. 644-647
Author(s):  
SARA GUL ◽  
ATIF HUSSAIN ◽  
KASHIF UR REHMAN KHALIL ◽  
IMRANULLAH ◽  
MUHAMMAD ISHTIAQ ◽  
...  
Keyword(s):  
Communicable Disease ◽  
Adult Population ◽  
Positive Association ◽  
Developed Countries ◽  
Population Based ◽  
Cross Sectional Study ◽  
Cross Sectional ◽  
Study Results ◽  
History Of ◽  
Study Population

BACKGROUND: Hypertension is one of the common non communicable disease and is reported to beprevalent in 20% to 50% of the adult population, hypertension is one of the major contributor ofmortality and morbidity in developing and developed countries. The cross-sectional descriptive studywas formulated to find the prevalence and to assess different etiological factors of hypertension.MATERIAL & METHODS: This cross-sectional study among 400 adults of age 25-75 years wasconducted in months of June to December 2014 in Phase 5, Hayatabad Peshawar. A detailed structuredproforma having important questions was used to collect important data regarding various variables.RESULTS: Our study results showed that 22.75% of the study people were hypertensive i.e. 10.25% ofmales and 12.5% of females; and the prevalence of hypertension showed positive association withadvancing age. Out of all respondents; 60.25% were males while 39.75% were females; 28.5% weresmokers; 5.25% consume predominantly meat; 32.5% were obese & overweight; 36.75% checked theirB.P regularly; and 19.75% had positive history of hypertension in family.CONCLUSION: We conclude that hypertension prevalence was high among our study population andwas associated with various modifiable and non modifiable risk factors thus population based preventivestrategies are needed to control and prevent hypertension.KEY WORDS: Hypertension, Age, Diet, Smokers, Hayatabad, Peshawar.

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