scholarly journals Effects of Postharvest Time, Heat Treatment, pH and Filtration on the Limonin Content in Newhall Navel Orange (Citrus sinensis Osbeck cv. Newhall) Juice

Molecules ◽  
2018 ◽  
Vol 23 (10) ◽  
pp. 2691 ◽  
Author(s):  
Jun Zhang ◽  
Zhiqiang Yang ◽  
Yan Liang ◽  
Linyan Zhang ◽  
Wei Ling ◽  
...  
Keyword(s):  
Heat Treatment ◽  
Orange Juice ◽  
Citrus Sinensis ◽  
Storage Time ◽  
Economic Loss ◽  
Navel Orange ◽  
Maximal Level ◽  
Citrus Juice ◽  
First Time

Delayed bitterness causes severe economic loss in citrus juice industry worldwide, which is mostly due to the formation of limonoid compounds, especially limonin, in juice. In this study, effects of postharvest time of fruits, heat treatment, pH and filtration of juice on limonin content in Newhall navel orange (Citrus sinensis Osbeck cv. Newhall) juice were investigated. Our research indicated for the first time that: (1) limonin content in juice would gradually increase to a maximal level and then remained almost constant thereafter as storage time going on, whereas the maximum constant value (MCV) of limonin content in juice significantly (p < 0.05) decreased with the increment of postharvest time of fruits being juiced; (2) heat treatment and acidification of juice only speeded up the formation of limonin to the maximal level while without changing the MCV of limonin content; (3) the juice after filtration exhibited much lower MCV of limonin content compared with the unfiltered one. These experimental observations might not only provide useful information for the development of new debitterness method for navel orange juice, but also strongly support the acid-promoted delayed bitterness mechanism, suggesting the formation of delayed bitterness might primary due to the acid-promoted rather than the enzyme-catalyzed lactonization of limonoate A-ring lactone (LARL) to produce limonin in juice of navel orange.

Effects of potassium on fruit soluble sugar and citrate accumulations in Cara Cara navel orange (Citrus sinensis L. Osbeck)

2021 ◽  
Vol 283 ◽  
pp. 110057
Author(s):  
Songwei Wu ◽  
Changming Zhang ◽  
Ming Li ◽  
Qiling Tan ◽  
Xuecheng Sun ◽  
...  
Keyword(s):  
Citrus Sinensis ◽  
Soluble Sugar ◽  
Navel Orange

Response of orchard 'Washington Navel' orange, Citrus sinensis (L.) Osbeck, to saline irrigation water. II. Flowering, fruit set and fruit growth

1989 ◽  
Vol 40 (2) ◽  
pp. 371 ◽  
Author(s):  
H Howie ◽  
J Lloyd
Keyword(s):  
Leaf Area ◽  
Citrus Sinensis ◽  
Fruit Set ◽  
High Salinity ◽  
Starch Content ◽  
Fruit Growth ◽  
Leaf Abscission ◽  
Navel Orange ◽  
Washington Navel ◽  
Floral Differentiation

Flowering, fruit set and fruit growth of 'Washington Navel' orange fruit was monitored on 24-year-old Citrus sinensis trees on Sweet orange rootstocks that had been irrigated with either 5 or 20 mol m-3 NaCl for 5 years preceding measurements.Trees irrigated with high salinity water had reduced flowering intensities and lower rates of fruit set. This resulted in final fruit numbers for trees irrigated with 20 mol m-3 being 38% those of trees irrigated with 5 mol m-3 NaCl. Final fruit numbers were quantitatively related to canopy leaf area for both salinity treatments.Despite little difference between trees in terms of leaf area/fruit number ratio, slower rates of fruit growth were initially observed on high salinity trees. This effect was not apparent during the latter stages of fruit development. Consequently, fruit on trees irrigated with 20 mol m-3 NaCl grew to the same size as fruit on trees irrigated with 5 mol m-3 NaCl, but achieved this size at a later date. Measurements of Brix/acid ratios showed that fruit on high salinity trees reached maturity standards 25 days after fruit on low salinity trees.Unimpaired growth of fruit on high salinity trees during summer and autumn occurred, despite appreciable leaf abscission, suggesting that reserve carbohydrate was utilized for growth during this period. Twigs on high salinity trees had much reduced starch content at the time of floral differentiation in winter. Twig starch content and extent of floral differentiation varied in a similar way when examined as a function of leaf abscission. This suggests that reduced flowering and fruit set in salinized citrus trees is due to low levels of reserve starch, most of which has been utilized to support fruit growth in the absence of carbohydrate production during summer and autumn.

Citrus Debittering With Ultrafiltration/Adsorption Combined Technology

1991 ◽  
Author(s):  
Mike Wethern
Keyword(s):  
Orange Juice ◽  
Grapefruit Juice ◽  
Navel Orange ◽  
The World ◽  
Orange Pulp ◽  
Quality Upgrading ◽  
Adsorption Resin ◽  
Commercial Applications

A citrus debittering process combining the technologies of ultrafiltration and adsorption resin has been successfully applied in twelve (12) commercial installations around the world. Figure 1 documents the commercial uses of the combined technology debittering process since 1985. The commercial applications of this process include: — Debittering of Navel orange juice — Reduced bitter grapefruit juice — Quality upgrading of orange pulp wash Paper published with permission.

scholarly journals Occurrence of the Indian Crested Porcupine (Hystrix indica Kerr.1792) and the Damage on Plantation Crops in the Nilambur Forest Divisions of Southern Western Ghats, Kerala, India

2019 ◽  
Vol 39 (04) ◽  
Author(s):  
Riju P. Nair ◽  
E. A. Jayson
Keyword(s):  
Market Price ◽  
Economic Loss ◽  
Crop Damage ◽  
Mitigation Measures ◽  
Forest Division ◽  
Crested Porcupine ◽  
Southern Western Ghats ◽  
Extent Of Damage ◽  
Plantation Crops ◽  
First Time

The damage to coconut and rubber plantations by the Indian crested porcupine (Hystrix indica) in the Nilambur Forest Division, Malappuram District was reported for the first time. The objectives of this study were to document the mode of attack and estimate the extent of damage by Indian crested porcupine in the plantation crops of the forest fringes. The study was carried out from June 2013 to May 2016 as part of the documentation of human-wildlife conflict in Malappuram District. Stratified random sampling, along with quadrat (10 m x 10 m) method was used to assess the crop damage. Estimation of the economic loss to farmers was carried out by using the market price of the coconuts during the period, collected from the website of Farm Information Bureau, Govt. of Kerala. The mean economic loss of crops damaged by Indian crested porcupine was Rs.1322.35/- per ha/annum. The debarking behavior of Indian crested porcupine on coconut palms (n=31), rubber trees (n=27) and consumption of newly formed bamboo culms (n=42) were also reported. No one has implemented proper mitigation measures against the Indian crested porcupine in the District.

scholarly journals PROTECTIVE AND CURATIVE EFFECTS OF FRESH ORANGE JUICE (CITRUS SINENSIS L.) SUPPLEMENTATION AGAINST LIVER INJURIES, HEPATIC LIPID, PROTEIN, AND DNAOXIDATIVE DAMAGE INDUCED CYCLOOXYGENASE-2/PROSTAGLANDIN E2 INFLAMMATORY PATHWAY IN FEMALE IRRADIATED RATS

2020 ◽  
pp. 77-82
Author(s):  
GEHAN M MORSY ◽  
ALYAE MS GABAL
Keyword(s):  
Body Weight ◽  
Prostaglandin E2 ◽  
Orange Juice ◽  
Citrus Sinensis ◽  
Cyclooxygenase 2 ◽  
Healthy Control Group ◽  
Control Group ◽  
Protective Group ◽  
Hepatic Lipid ◽  
Healthy Control

Objective: Our study aimed to examine the protective and curative ability of fresh orange juice (OJ) (Citrus sinensis L.) to counteract the adverse side effects of ionizing radiation (IR) on hepatic tissues of female irradiated rats and that has not been studied in advance. Methods: Forty-nine adult female Sprague-Dawley albino rats (170±5 g) were divided into four sets of 12 animals, except the healthy control group contained 10 rats only and the irradiated control group contained 15 rats and was divided as follow Group I: Healthy control; Group II: Irradiated control, rats receiving a single dose (20 gray absorbed dose [Gy]) of whole-body γ-rays; Group III: Protective group, rats received (5 ml OJ/kg body weight) once daily for 14 days and after 24 h exposed to irradiation; and Group IV: Curative group, then rats were submitted to irradiation than after 24 h, treated with (5 ml OJ/kg body weight) once every day for 14 successive days. Results: Our results explored that fresh OJ contains significant amounts of antioxidants as flavonoids and polyphenols and consequently pre- or post-fresh OJ supplementation to female irradiated rats attenuated significantly (p≤0.05) hepatic lipid, protein, and DNA-oxidative damage, hepatic inflammation, and activated inflammatory cyclooxygenase-2/prostaglandin E2 pathway, liver fibrosis, impaired liver functions, and hepatic lipid metabolism when compared with irradiated control rats. Furthermore, fresh OJ improved significantly (p≤0.05) the hepatic antioxidant capacity in protective and curative groups in comparison with the irradiated control group. Conclusion: The current research illustrated that fresh OJ may improve and normalize the various hepatic biochemical abnormalities resulted from irradiation due to its high content of active constituents of flavonoids and polyphenols. It is advised for people who exposed to IR, especially females, to consume about (5 ml OJ/kg body weight) before exposure as the most significant improvements were recorded in the protective group that supplemented with OJ before irradiation.

Economic Analysis of Residents’ Health Potential Benefits from PM2.5 Reduction Caused by New Ambient Air Quality Standard in Beijing

2012 ◽  
Vol 524-527 ◽  
pp. 3371-3375
Author(s):  
Xiu Teng Wang ◽  
Ya Jing Zhang ◽  
Ling Xu ◽  
Ling Lin ◽  
Dong Feng Gao ◽  
...  
Keyword(s):  
Air Quality ◽  
Ambient Air ◽  
Economic Loss ◽  
Quality Standard ◽  
Point Of View ◽  
Ambient Air Quality ◽  
Potential Benefits ◽  
Ambient Air Quality Standard ◽  
First Time ◽  
Pm2.5 Concentration

PM2.5 pollution causes great health hazards, which will finally result in much economic loss. In China, it is first time to take PM2.5 as a general limitation factor in the revised version of "Ambient Air Quality Standard". In this work, we take Beijing as investigation objective, choose five kinds of typical health impacts, and make rough economic estimation of the potential benefits from the decrease of PM2.5 concentration through the epidemic-doses model in a quantitative point of view. Assuming the PM2.5 pollution is controlled well and satisfies the requirement of Grade 2 and 1 of new standard, 1681 and 2269 million Yuan will be saved in Beijing considering only health aspects. So it is necessary to take PM2.5 into the new ambient air quality standard as a general indicator, which is overall beneficial for environment and economy.

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