Global Trends (1961–2017) in Human Dietary Potassium Supplies

Background: Potassium (K) is an essential mineral and major intracellular electrolyte involved in the regulation of blood pressure, muscle contraction and nerve transmission in humans. Major dietary sources of K include fruits and vegetables, starchy roots and tubers, and whole grains. The aim of this study was to assess and report: (i) the sufficiency of K in national food systems globally, (ii) to quantify the contribution from food groups, and (iii) to explore spatial and temporal trends in the period of 1961–2017. Methods: Food supply and demography (1961–2017), K composition and K requirement data were combined to estimate per capita human dietary supplies of potassium (DSK), adequate intake of K (AIK) and K sufficiency ratio (KSR) at national, regional, continental and global levels. Results and Discussion: Globally, the mean ± SD. DSK (mg capita−1 d−1) increased from 2984 ± 915 in 1961 to 3796 ± 1161 in 2017. There was a wide range in DSK between geographical regions and across years, with particularly large increases in east Asia, where DSK increased from <3000 to >5000 mg capita−1 day−1. Roots and tubers contributed the largest dietary source of K, providing up to 80% of DSK in most regions. At the global level, throughout the 57-year period, the population-weighted KSR was <1 based on the 2006 Institute of Medicine AIK recommendation, while it was >1 based on the 2019 National Academies of Science and the 2016 European Union AIK recommendation. While KSR ≥1 shows sufficiency of DSK, KSR <1 does not indicate K deficiency risk. Conclusion: Due to the absence of a Recommended Daily Allowance (RDA) for K, this study used the ratio of DSK:AIK (i.e., KSR) to assess dietary K sufficiency. Estimates of dietary K sufficiency are, therefore, highly sensitive to the AIK reference value used and this varied greatly based on different institutions and years. To quantify the risk of dietary K deficiency, bridging the data gap to establish an RDA for K should be a global research priority.

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Consuming insects: are there health benefits?

Journal of Insects as Food and Feed ◽

10.3920/jiff2017.x007 ◽

2017 ◽

Vol 3 (4) ◽

pp. 225-229 ◽

Cited By ~ 14

Author(s):

N. Roos ◽

A. van Huis

Keyword(s):

Bioactive Compounds ◽

Food Systems ◽

Fruits And Vegetables ◽

Health Benefits ◽

Health Claims ◽

Insect Species ◽

Food Groups ◽

Sustainable Food ◽

Varied Diet ◽

Enormous Number

How healthy are insects? This is a highly relevant question in view of the global interest in the potential of insects as a sustainable food source in food systems and diets. Edible insects, like other foods, can provide nutrients and dietary energy to meet the requirements of the human body as a part of a varied diet. They also have the potential to provide bioactive compounds that have health benefits beyond simple nutritional values, as is the case for other food groups such as fruits and vegetables. Various recent studies have indicated such bioactivity in different insect species. The enormous number of edible insect species may be a source of novel bioactive compounds with health benefits addressing global health challenges. However, any identified health benefits need to be confirmed in human studies or in standardised assays accepted in health research prior to making health claims.

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A comparison of the Indian Diet with the EAT-Lancet Reference Diet

10.21203/rs.2.19833/v2 ◽

2020 ◽

Author(s):

Manika Sharma ◽

Avinash Kishore ◽

Devesh Roy ◽

Kuhu Joshi New

Keyword(s):

Urban Poor ◽

Food Systems ◽

Fruits And Vegetables ◽

Food System ◽

Sample Survey ◽

Calorie Intake ◽

Consumption Expenditure ◽

Food Groups ◽

Income Groups ◽

Nationally Representative

Abstract Background The 2019 EAT-Lancet Commission report recommends healthy diets that can feed 10 billion people by 2050 from environmentally sustainable food systems. This study compares food consumption patterns in India, from different income groups and regions and sectors(rural/urban), with the EAT-Lancet reference diet and highlights the deviations. Methods The analysis was done using data from consumption expenditure survey of a nationally representative sample of 0.102 million households from 7469 villages and 5268 urban blocks of India by the National Sample Survey Organization (NSSO) in 2011-12. This is the most recent nationally representative data on household consumption in India. Calorie intake (kcal/capita/day) of food groups was calculated using quantity of consumption and nutritional values of food items from the NSSO report. Diet across rural and urban, poor and rich households across different regions were compared with EAT-Lancet reference diet. Results Average daily calorie consumption in India is below the recommended 2503 kcal/capita/day across all groups compared, except for the richest 5% of the population. Calorie share of whole grains is significantly higher than the EAT-Lancet recommendations while those of fruits, vegetables, legumes, and meat, fish & eggs are significantly lower. The share of calories from protein sources is only 6-8% in India compared to 29% in the reference diet. The imbalance is highest for the households in the lowest decile of consumption expenditure, but even the richest households in India do not consume adequate amounts of fruits, vegetables and non-cereal proteins in their diets. An average Indian household consumes more calories from processed foods than fruits. Conclusions Indian diets, across states and income groups, are unhealthy. Indians also consume excessive cereals and not enough proteins, fruits and vegetables. Importantly, unlike many countries, excess consumption of animal protein is not a problem in India. Indian policy-makers need to accelerate food system wide efforts to make healthier and sustainable diets more affordable, accessible and acceptable.

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A comparison of the Indian Diet with the EAT-Lancet Reference Diet

10.21203/rs.2.19833/v1 ◽

2020 ◽

Author(s):

Manika Sharma ◽

Avinash Kishore ◽

Devesh Roy

Keyword(s):

Urban Poor ◽

Food Systems ◽

Fruits And Vegetables ◽

Food System ◽

Sample Survey ◽

Calorie Intake ◽

Consumption Expenditure ◽

Food Groups ◽

Income Groups ◽

Nationally Representative

Abstract Background The 2019 EAT-Lancet Commission report recommends healthy diets that can feed 10 billion people by 2050 from environmentally sustainable food systems. This study compares food consumption patterns in India, from different income groups and regions and sectors(rural/urban), with the EAT-Lancet reference diet and highlights the deviations.Methods The analysis was done using data from consumption expenditure survey of a nationally representative sample of 0.102 million households from 7469 villages and 5268 urban blocks of India by the National Sample Survey Organization (NSSO) in 2011-12. This is the most recent nationally representative data on household consumption in India. Calorie intake (kcal/capita/day) of food groups was calculated using quantity of consumption and nutritional values of food items from the NSSO report. Diet across rural and urban, poor and rich households across different regions were compared with EAT-Lancet reference diet.Results Average daily calorie consumption in India is below the recommended 2503 kcal/capita/day across all groups compared, except for the richest 5% of the population. Calorie share of whole grains is significantly higher than the EAT-Lancet recommendations while those of fruits, vegetables, legumes, and meat, fish & eggs are significantly lower. The share of calories from protein sources is only 6-8% in India compared to 29% in the reference diet. The imbalance is highest for the households in the lowest decile of consumption expenditure, but even the richest households in India do not consume adequate amounts of fruits, vegetables and non-cereal proteins in their diets. An average Indian household consumes more calories from processed foods than fruits.Conclusions Indian diets, across states and income groups, are unhealthy. Indians also consume excessive cereals and not enough proteins, fruits and vegetables. Importantly, unlike many countries, excess consumption of animal protein is not a problem in India. Indian policy-makers need to accelerate food system wide efforts to make healthier and sustainable diets more affordable, accessible and acceptable.

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DETERMINATION OF AMINO ACID COMPOSITION OF BROСCOLI CABBAGE PROTEIN

EUREKA Life Sciences ◽

10.21303/2504-5695.2018.00660 ◽

2018 ◽

Vol 3 ◽

pp. 25-32

Author(s):

Svitlana Belinska ◽

Nataliia Kamienieva ◽

Stanislava Levytska ◽

Sergiy Rogalskiy

Keyword(s):

Amino Acids ◽

Amino Acid ◽

Amino Acid Composition ◽

Acid Composition ◽

Fruits And Vegetables ◽

Scientific Database ◽

Biological Value ◽

Geographical Regions ◽

Wide Range ◽

Dispensable Amino Acids

A wide range of fresh fruits and vegetables grown in different geographical areas and represented in international trade networks has changed the consumers' approaches to their choice. The determining criterion of choice is the biological value of plant raw materials, is determined by the content of amino acids, vitamins, mineral elements, β-carotene, which play a significant role in ensuring the functioning of the human body. The chemical composition of fruits and vegetables is highly variable and depends on the type, variety of vegetables, agro climatic conditions of their cultivation, storage characteristics and requires study. The study of the amino acid composition and biological value of the protein of the broccoli varieties of French and Dutch selections, which are regionalized in Ukraine, will determine the most promising varieties in order to provide the population with full-fledged proteins of plant origin. The amino acid composition of the protein of the broccoli Parthenon, Belstar F1, Quinta F1, Monaco F1 is regionalized and suitable for cultivation in different geographical regions of Ukraine. Calculation of the amino acidic score and biological value of the broccoli cabbage protein on which the varieties were ranked. 8 indispensable and 8 dispensable amino acids are identified and quantified. It is found that the greatest content of indispensable amino acids is characteristic for cabbage varieties Parthenon (41.95 mg/100 mg protein) and Belstar F1 (42.26 mg/100 mg protein). All the investigated varieties of broccoli cabbage don’t differ significantly in this indicator. A high content of glutamic acid (from 16.27 to 18.43 mg/100 mg protein), aspartic acid (from 9.54 to 10.56 mg/100 mg protein), arginine (from 6.02 to 6.90 mg) is found in the dispensable amino acids in broccoli cabbage varieties/100 mg). The calculated amino acid scores show that the broccoli cabbage protein is a valuable source of isoleucine, methionine, phenylalanine and tryptophan. The score of methionine, tryptophan and isoleucine ranges from 165.1 % to 183.1 %; from 121.0 to 156.0 % and from 115.3 to 127.8 % respectively. Species of broccoli cabbage are identified, the protein of which has the highest biological value. The performed calculations confirm that the highest biological value is possessed by the broccoli cabbage protein of Quinta F1 variety (64.2 %). This variety is the most balanced in its amino acid composition compared to other varieties. The biological value of the protein of the varieties of Monaco F1, the Parthenon is different and amounted to 63.2 % and 63.1 %, respectively. The lowest biological value is found for the protein Belstar F1 – 60.5 %. The research results of the amino acid composition and biological value of the broccoli cabbage protein of varieties bred and grown in different countries will contribute to the expansion of the scientific database on the effect of climatic growing conditions on the biological value of the broccoli cabbage protein. The obtained results can also be useful for specialists in the agrarian sector and the fruit and vegetable industry.

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Concentration of cadmium and lead in vegetables and fruits

Scientific Reports ◽

10.1038/s41598-021-91554-z ◽

2021 ◽

Vol 11 (1) ◽

Author(s):

Monika Rusin ◽

Joanna Domagalska ◽

Danuta Rogala ◽

Mehdi Razzaghi ◽

Iwona Szymala

Keyword(s):

Heavy Metals ◽

Fruits And Vegetables ◽

Significant Risk ◽

Absorption Spectrometry ◽

Food Groups ◽

Chemical Contamination ◽

Fresh Frozen ◽

Processed Products ◽

Cadmium And Lead ◽

Vegetables And Fruits

AbstractChemical contamination of foods pose a significant risk to consumers. A source of this risk is due to the consumption of products contaminated with heavy metals such as cadmium (Cd) and lead (Pb). The aim of the study was to research the levels of Cd and Pb contamination of selected species of vegetables and fruits in the form of fresh, frozen, dried and processed products. The goal was to verify which of these food groups was more contaminated with heavy metals. The study covered 370 samples of fruits and vegetables including apples, pears, grapes, raspberries, strawberries, cranberries, as well as beetroots, celeries, carrots and tomatoes. The content of Cd and Pb was determined by atomic absorption spectrometry. Quantitative results were analyzed using statistical models: analysis of variance, outlier analysis, post-hoc multiple comparison Tukey test. The tests showed that the levels of Cd and Pb concentration in samples of fresh, processed, frozen and dried fruits and vegetables varied substantially. The highest concentrations were recorded in dried products. Several fruit and vegetable samples exceeded the maximum permissible concentrations of Cd and Pb. The contamination of these products could be a significant source of consumer exposure to heavy metals when these products are a part of the diet.

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Socioeconomic and Geographic Pattern of Food Consumption and Dietary Diversity among Children Aged 6–23 Months Old in Ghana

Nutrients ◽

10.3390/nu13020603 ◽

2021 ◽

Vol 13 (2) ◽

pp. 603

Author(s):

Isaac Anane ◽

Fengying Nie ◽

Jiaqi Huang

Keyword(s):

Socioeconomic Status ◽

Food Consumption ◽

Child Nutrition ◽

Fruits And Vegetables ◽

Dietary Diversity ◽

Geographical Location ◽

Final Analysis ◽

Food Groups ◽

Cross Sectional ◽

Dairy Consumption

Dietary inadequacy is a major challenge among young children in Ghana. Nutritional policies are required for optimum child nutrition and development. This study explored food consumption and dietary diversity by socioeconomic status and geographical location among children aged 6–23 months in Ghana. We used the latest national representative, cross-sectional data from the Ghana Demographic and Health Survey (GDHS-2014). A total of 887 children aged 6–23 months were used in the final analysis. The survey collected data on children’s food consumption through their mothers in the 24 h recall method. Multiple logistic regression models were used to assess the relationship between socioeconomic status and geographical location with food consumption and adequate dietary diversity after adjusting for control variables. The study revealed an association between specific food item consumption, food groups, and dietary diversity by socioeconomic and geographic characteristics. However, dairy consumption increased faster than other nutritional foods when socioeconomic status increased. Furthermore, the study revealed that children’s chances of consuming particular food items and food groups differed across Ghana’s 10 regions. The average probabilities of consuming adequate dietary diversity between the Greater Accra region and Ashanti region were 43% vs. 8% (p < 0.001). Consumption of grains, root, and tubers were relatively higher but low for Vitamin A-rich fruits and vegetables and legumes and nuts for children aged 6–23 months in Ghana. Overall, the mean dietary diversity score was low (3.39; 95% CI: 3.30–3.49) out of eight food groups, and the prevalence of adequate dietary diversity was 22% only. There is a need for policy interventions to ensure appropriate dietary practices to promote healthy growth of children.

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Dietary Data in the Malmö Offspring Study–Reproducibility, Method Comparison and Validation against Objective Biomarkers

Nutrients ◽

10.3390/nu13051579 ◽

2021 ◽

Vol 13 (5) ◽

pp. 1579

Author(s):

Sophie Hellstrand ◽

Filip Ottosson ◽

Einar Smith ◽

Louise Brunkwall ◽

Stina Ramne ◽

...

Keyword(s):

Fruits And Vegetables ◽

Method Comparison ◽

Principal Component ◽

Fish Intake ◽

Dietary Intakes ◽

Food Groups ◽

Food Record ◽

Fatty Fish ◽

Lean Fish ◽

Β Carotene

Irregular dietary intakes impairs estimations from food records. Biomarkers and method combinations can be used to improve estimates. Our aim was to examine reproducibility from two assessment methods, compare them, and validate intakes against objective biomarkers. We used the Malmö Offspring Study (55% women, 18–71 y) with data from a 4-day food record (4DFR) and a short food frequency questionnaire (SFFQ) to compare (1) repeated intakes (n = 180), (2) intakes from 4DFR and SFFQ (n = 1601), and (3) intakes of fatty fish, fruits and vegetables, and citrus with plasma biomarkers (n = 1433) (3-carboxy-4-methyl-5-propyl-2-furanpropanoic acid [CMPF], β-carotene and proline betaine). We also combined 4DFR and SFFQ estimates using principal component analysis (PCA). Moderate correlations were seen between repeated intakes (4DFR median ρ = 0.41, SFFQ median ρ = 0.59) although lower for specific 4DFR-items, especially fatty/lean fish (ρ ≤ 0.08). Between-method correlations (median ρ = 0.33) were higher for intakes of overall food groups compared to specific foods. PCA scores for citrus (proline betaine ρ = 0.53) and fruits and vegetables (β-carotene: ρ = 0.39) showed the highest biomarker correlations, whereas fatty fish intake from the SFFQ per se showed the highest correlation with CMPF (ρ = 0.46). To conclude, the reproducibility of SFFQ data was superior to 4DFR data regarding irregularly consumed foods. Method combination could slightly improve fruit and vegetable estimates, whereas SFFQ data gave most valid fatty fish intake.

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Diet and general cognitive ability in the UK Biobank dataset

Scientific Reports ◽

10.1038/s41598-021-91259-3 ◽

2021 ◽

Vol 11 (1) ◽

Author(s):

Piril Hepsomali ◽

John A. Groeger

Keyword(s):

Cognitive Ability ◽

Dietary Patterns ◽

Red Meat ◽

Milk Intake ◽

Special Focus ◽

General Cognitive Ability ◽

Food Groups ◽

Uk Biobank ◽

Wide Range ◽

The Uk

AbstractAccumulating evidence suggests that dietary interventions might have potential to be used as a strategy to protect against age-related cognitive decline and neurodegeneration, as there are associations between some nutrients, food groups, dietary patterns, and some domains of cognition. In this study, we aimed to conduct the largest investigation of diet and cognition to date, through systematically examining the UK Biobank (UKB) data to find out whether dietary quality and food groups play a role on general cognitive ability. This cross-sectional population-based study involved 48,749 participants. UKB data on food frequency questionnaire and cognitive function were used. Also, healthy diet, partial fibre intake, and milk intake scores were calculated. Adjusted models included age, sex, and BMI. We observed associations between better general cognitive ability and higher intakes of fish, and unprocessed red meat; and moderate intakes of fibre, and milk. Surprisingly, we found that diet quality, vegetable intake, high and low fibre and milk intake were inversely associated with general cognitive ability. Our results suggest that fish and unprocessed red meat and/or nutrients that are found in fish and unprocessed red meat might be beneficial for general cognitive ability. However, results should be interpreted in caution as the same food groups may affect other domains of cognition or mental health differently. These discrepancies in the current state of evidence invites further research to examine domain-specific effects of dietary patterns/food groups on a wide range of cognitive and affective outcomes with a special focus on potential covariates that may have an impact on diet and cognition relationship.

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Food intake in Slovenian adolescents and adherence to the Optimized Mixed Diet: a nationally representative study

Public Health Nutrition ◽

10.1017/s1368980011002631 ◽

2011 ◽

Vol 15 (4) ◽

pp. 600-608 ◽

Cited By ~ 6

Author(s):

Helena Kobe ◽

Matevž Štimec ◽

Cirila Hlastan Ribič ◽

Nataša Fidler Mis

Keyword(s):

Food Intake ◽

Nutrition Education ◽

Dietary Habits ◽

Health Centre ◽

Dietary Guidelines ◽

Mixed Diet ◽

Food Groups ◽

Eating Pattern ◽

Representative Study ◽

Geographical Regions

AbstractObjectivesTo investigate the food intake of Slovenian adolescents and to compare it with food-based dietary guidelines developed for children and adolescents, named the Optimized Mixed Diet (OMD). The OMD is a useful tool for the evaluation of food intake of adolescents.DesignAll adolescents completed an FFQ at a regional health centre; a subgroup also completed a 3 d weighed dietary protocol at home.SettingThis study is a part of the first national representative study on the dietary habits of Slovenian adolescents.SubjectsThis cross-sectional study included a representative sample of 2813 Slovenian adolescents entering high school, aged 14–17 years, from all ten geographical regions of Slovenia.ResultsThe greatest deviations from the recommended intakes of the main food groups in the OMD were significantly lower intakes of (P < 0·001, mean): vegetables (179 and 163 g/d in boys and girls, respectively), bread/cereals (271 and 226 g/d), potatoes/rice/pasta (212 and 163 g/d); in boys also a significantly lower intake of fruits (mean: 321 g/d, P < 0·001) and a significantly higher intake of meat/meat products (mean: 126 g/d, P < 0·001). Additionally, the results show too high intake of sugar-sweetened beverages and too low intakes of fish and plant oils in both genders.ConclusionsThe food intake pattern of Slovenian adolescents deviates markedly from a healthy eating pattern. Nutrition education and interventions are needed for Slovenian adolescents.

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Axial Turbine Performance Evaluation. Part B—Optimization With and Without Constraints

Journal of Engineering for Power ◽

10.1115/1.3609212 ◽

1968 ◽

Vol 90 (4) ◽

pp. 349-359 ◽

Cited By ~ 3

Author(s):

O. E. Balje´ ◽

R. L. Binsley

Keyword(s):

Reynolds Number ◽

Performance Evaluation ◽

Reference Value ◽

Tip Clearance ◽

Strong Function ◽

Turbine Performance ◽

Wide Range ◽

Leakage Area ◽

Partial Admission ◽

Specific Speed

The maximum obtainable efficiency and associated geometry have been calculated based on the use of generalized loss correlations from Part A and are presented for full and partial admission turbines over a wide range of specific speeds. The calculated effects of varying values of Reynolds number, tip clearance, and trailing edge thickness on turbine performance are presented. Because of the anticipated difficulty in fabricating some of the optimum geometries calculated, the effects of using nonoptimum values of geometric parameters on attainable efficiency have also been investigated. The derating factor for machine Reynolds number is shown to be a strong function of specific speed, varying from 0.96 at a specific speed of 100, to 0.6 at a specific speed of 3, when Reynolds number is 105 compared to a reference value of 106. The derating factor for tip clearance is shown to be similar to what would be expected if the clearance area were considered as a leakage area. The use of blade heights, blade numbers, rotor exit angles, and degrees of reaction varying from the optimum by 25 percent produce maximum derating factors of 0.99, 0.98, 0.985, and 0.97, respectively, when compared to full optimum values.

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