scholarly journals Effect of Crude Oil on Growth, Oxidative Stress and Response of Antioxidative System of Two Rye (Secale cereale L.) Varieties

Plants ◽  
2021 ◽  
Vol 10 (1) ◽  
pp. 157
Author(s):  
Liubov Skrypnik ◽  
Pavel Maslennikov ◽  
Anastasia Novikova ◽  
Mikhail Kozhikin
Keyword(s):  
Oxidative Stress ◽  
Superoxide Dismutase ◽  
Phenolic Compounds ◽  
Crude Oil ◽  
Secale Cereale ◽  
Stress Factors ◽  
Antioxidative System ◽  
Protein Thiols ◽  
Secale Cereale L ◽  
Oil Concentration

Rye (Secale cereale L.) is one of the most important cereal crops in Eastern and Northern Europe, showing better tolerance to environmental stress factors compared to wheat and triticale. Plant response to the crude oil-polluted soil depends on plant species, oil concentration, time of exposure, etc. The current study is aimed at investigating the growth, oxidative stress and the response of antioxidative system of two rye varieties (Krona and Valdai) cultivated on crude oil-contaminated soils at different concentrations (1.5, 3.0, 6.0, and 12.0%). Inhibition of rye growth was observed at crude oil concentrations of above 3% for above-ground plant parts and of above 1.5% for roots. A decrease in content of chlorophyll a and total chlorophylls in Krona variety was detected at 1.5% oil concentration in soil and in Valdai variety at 3% oil concentration. Compared with the control, the content of malondialdehyde was significantly increased in the Krona variety at 3% oil concentration and in Valdai variety at 6% oil concentration. The crude oil-induced oxidative stress was minimized in rye plants by the enhanced contents of low-molecular antioxidants (proline, non-protein thiols, ascorbic acid, phenolic compounds) and activities of superoxide dismutase, catalase, ascorbate peroxidase, and glutathione peroxidase. The strongest positive correlation was detected between the content of malondialdehyde and contents of proline (r = 0.89–0.95, p ≤ 0.05) and phenolic compounds (r = 0.90–0.94, p ≤ 0.05) as well as superoxide dismutase activity (r = 0.81–0.90, p ≤ 0.05). Based on the results of a comprehensive analysis of growth and biochemical parameters and of the cluster analysis, Valdai variety proved to be more resistant to oil pollution. Due to this, Valdai variety is considered to be a promising rye variety for cultivation on moderately oil-polluted soils in order to decontaminate them. At the same time, it is necessary to conduct further studies aimed at investigating oil transformation processes in the soil-rye system, which would make it possible to determine the efficiency of using this cereal for soil remediation.

The state of the blood antioxidant system in the patients presenting with acromegaly

2015 ◽  
Vol 61 (2) ◽  
pp. 8-11
Author(s):  
M V Faassen ◽  
M S Pankratova ◽  
N N Molitvoslovova ◽  
A A Baizhumanov ◽  
S S Kovalenko ◽  
...  
Keyword(s):  
Oxidative Stress ◽  
Antioxidant Activity ◽  
Superoxide Dismutase ◽  
Blood Plasma ◽  
Antioxidant System ◽  
The State ◽  
Total Antioxidant Activity ◽  
Sod Activity ◽  
Protein Thiols ◽  
Total Antioxidant

The state of the blood antioxidant system in the patients presenting with acromegaly. The objective of the present study was to evaluate the total antioxidant activity (TAA) of blood plasma, the levels of non-protein thiols and 2-thyobarbituric acid-active products (TBA-AP), superoxide dismutase (SOD) and catalase (CAT) activities as well as ceruloplasmin (CP) level in the patients presenting with acromegaly. It was shown that plasma TAA and SOD activity in this patients was on the average 20 and 30% lower respectively than in the control subjects. At the same time, the TBA-AP and CP levels increased by 50 and 40% respectively. These data suggest the development of oxidative stress in the acromegalic patients.

scholarly journals Natural Compounds Rosmarinic Acid and Carvacrol Counteract Aluminium-Induced Oxidative Stress

Molecules ◽  
2020 ◽  
Vol 25 (8) ◽  
pp. 1807 ◽  
Author(s):  
Juste Baranauskaite ◽  
Ilona Sadauskiene ◽  
Arunas Liekis ◽  
Arturas Kasauskas ◽  
Robertas Lazauskas ◽  
...  
Keyword(s):  
Oxidative Stress ◽  
Lipid Peroxidation ◽  
Superoxide Dismutase ◽  
Phenolic Compounds ◽  
Rosmarinic Acid ◽  
Sod Activity ◽  
Mice Brain ◽  
Aluminum Accumulation ◽  
Liver Homogenates ◽  
The Brain

Aluminum accumulation, glutathione (GSH) and malondialdehyde (MDA) concentrations as well as catalase (CAT) and superoxide dismutase (SOD) activities were determined in erythrocytes and brain and liver homogenates of BALB/c mice treated with Al3+ (7.5 mg/kg/day (0.15 LD50) as AlCl3 (37.08 mg/kg/day), whereas HCl (30.41 mg/kg/day) was used as Cl− control, the treatments were performed for 21 days, i.p., in the presence and absence of rosmarinic acid (0.2805 mg/kg/day (0.05 LD50), 21 days, i.g.) or carvacrol (0.0405 mg/kg/day (0.05 LD50), 21 days, i.g.). The treatment with AlCl3 increased GSH concentration in erythrocytes only slightly and had no effect on brain and liver homogenates. Rosmarinic acid and carvacrol strongly increased GSH concentration in erythrocytes but decreased it in brain and liver homogenates. However, AlCl3 treatment led to Al accumulation in mice blood, brain, and liver and induced oxidative stress, assessed based on MDA concentration in the brain and liver. Both rosmarinic acid and carvacrol were able to counteract the negative Al effect by decreasing its accumulation and protecting tissues from lipid peroxidation. AlCl3 treatment increased CAT activity in mice brain and liver homogenates, whereas the administration of either rosmarinic acid or carvacrol alone or in combination with AlCl3 had no significant effect on CAT activity. SOD activity remained unchanged after all the treatments in our study. We propose that natural herbal phenolic compounds rosmarinic acid and carvacrol could be used to protect brain and liver against aluminum induced oxidative stress leading to lipid peroxidation.

scholarly journals RYE (SECALE CEREALE L.) PHENOLIC COMPOUNDS AS HEALTH-RELATED FACTORS

2019 ◽  
pp. 9-24
Author(s):  
Wioletta M. Dynkowska
Keyword(s):  
Antioxidant Activity ◽  
Phenolic Compounds ◽  
Cardiovascular Diseases ◽  
Secale Cereale ◽  
Health Effect ◽  
Essential Factor ◽  
Related Factors ◽  
Secale Cereale L ◽  
Health Related ◽  
Prevention Of Cancer

The diversity of phenolic compounds found in rye grain makes this cereal the valuable source of these substances in everyday food. Simple phenolic compounds, as well as their metabolites, show a pro-health effect. Phenolic acids and ferulic acid dehydrodimers are included in the group of cereal antioxidants. The antioxidant activity of phenolic compounds is an essential factor in the prevention of cancer and cardiovascular diseases.

scholarly journals Antioxidant responses to drought and salinity in Lavandula angustifolia Mill.

2020 ◽  
Vol 48 (4) ◽  
pp. 1980-1992
Author(s):  
Zsolt SZEKELY-VARGA ◽  
Sara GONZÁLEZ-ORENGA ◽  
Maria CANTOR ◽  
Monica BOSCAIU ◽  
Oscar VICENTE
Keyword(s):  
Oxidative Stress ◽  
Superoxide Dismutase ◽  
Salt Stress ◽  
Phenolic Compounds ◽  
Water Deficit ◽  
Previous Analysis ◽  
Total Phenolic ◽  
Antioxidant Systems ◽  
Lavandula Angustifolia ◽  
Antioxidant Responses

Drought and salinity are amongst the most damaging environmental stressors that can affect a plant's life cycle, from germination to senescence. In the present study were analysed the responses to salinity and drought in greenhouse-controlled conditions of two varieties of Lavandula angustifolia. Three-month-old lavender seedlings were subjected to water deficit and salt stress (100, 200 and 300 mM NaCl) during a 30-day period. Complementing a previous analysis focused on stress tolerance mechanisms based on the regulation of ion transport and the synthesis of osmolytes, we have now evaluated the effects of the water deficit and salt treatments on the generation of secondary oxidative stress, by measuring malondialdehyde levels, and the activation of antioxidant systems, both non-enzymatic and enzymatic, determining total phenolic compounds and flavonoids contents and calculating superoxide dismutase, catalase, ascorbate peroxidase and glutathione reductase specific activities, respectively, in extracts of control and stressed plants.  The results obtained confirm that both lavender varieties react in the same way to the applied stress treatments, activating the same antioxidant responses. However, some differences were observed when comparing the specific mechanisms triggered by each type of stress. Thus, the oxidative stress induced under drought conditions was counteracted by accumulation of phenolic compounds and flavonoids, without apparent involvement of antioxidant enzymes. Salt stress, on the other hand, in addition to an increase in flavonoid levels also induced superoxide dismutase and catalase activities. These antioxidant responses are likely to contribute to the relatively high tolerance (as compared to most crops) of lavender to drought and salinity.

scholarly journals Oxidative Damage in the Aging Heart: an Experimental Rat Model

2015 ◽  
Vol 9 (1) ◽  
pp. 78-82 ◽  
Author(s):  
Gustavo Lenci Marques ◽  
Francisco Filipak Neto ◽  
Ciro Alberto de Oliveira Ribeiro ◽  
Samuel Liebel ◽  
Rogério de Fraga ◽  
...  
Keyword(s):  
Oxidative Stress ◽  
Lipid Peroxidation ◽  
Superoxide Dismutase ◽  
Oxidative Damage ◽  
Catalase Activity ◽  
Protein Carbonylation ◽  
Antioxidant Defenses ◽  
Stress Markers ◽  
Complex Process ◽  
Protein Thiols

Introduction: Several theories have been proposed to explain the cause of ‘aging’; however, the factors that affect this complex process are still poorly understood. Of these theories, the accumulation of oxidative damage over time is among the most accepted. Particularly, the heart is one of the most affected organs by oxidative stress. The current study, therefore, aimed to investigate oxidative stress markers in myocardial tissue of rats at different ages.Methods: Seventy-two rats were distributed into 6 groups of 12 animals each and maintained for 3, 6, 9, 12, 18 and 24 months. After euthanasia, the heart was removed and the levels of non-protein thiols, lipid peroxidation, and protein carbonylation, as well as superoxide dismutase and catalase activities were determined.Results:Superoxide dismutase, catalase activity and lipid peroxidation were reduced in the older groups of animals, when compared with the younger group. However, protein carbonylation showed an increase in the 12-month group followed by a decrease in the older groups. In addition, the levels of non-protein thiols were increased in the 12-month group and not detected in the older groups.Conclusion:Our data showed that oxidative stress is not associated with aging in the heart. However, an increase in non-protein thiols may be an important factor that compensates for the decrease of superoxide dismutase and catalase activity in the oldest rats, to maintain appropriate antioxidant defenses against oxidative insults.

scholarly journals Phenolic Compounds with Allelopathic Potential of Secale cereale L. and Raphanus sativus L. Grown Under an Agroecological No-Tillage System

2019 ◽  
Vol 37 ◽  
Author(s):  
M. SOUZA ◽  
J.J. COMIN ◽  
C. KURTZ ◽  
P.E. LOVATO ◽  
A.P. LIMA ◽  
...  
Keyword(s):  
Phenolic Compounds ◽  
Cover Crops ◽  
Secale Cereale ◽  
Raphanus Sativus ◽  
No Tillage ◽  
Allelopathic Potential ◽  
Oilseed Radish ◽  
Raphanus Sativus L ◽  
Secale Cereale L ◽  
Weed Emergence

ABSTRACT: The identification of compounds with allelopathic potential produced by cover crops can assist in selecting species for weed management purposes in no-tillage systems. This study aimed to identify the main phenolic compounds with allelopathic potential in the shoot of rye (Secale cereale L.) and oilseed radish (Raphanus sativus L.) cover crops, as well as evaluate whether the cultivation system and phenological stage may influence secondary metabolite production and weed emergence. Samples of the shoot of these cover crops were collected at 60, 80, and 100 days after sowing (DAS) and 15 and 30 days after lodging (DAL) under field conditions. Weed emergence was evaluated at 45, 75, and 100 DAL of cover crops. The main compounds in rye were 6-methoxy-2-benzoxazolinone (MBOA) and 2-benzoxazolinone (BOA) under monocropping and intercropping, while flavonoid quercetin was found in oilseed radish at all evaluated times. During the growing cycle, the highest contents of phenolic compounds were found at the elongation stage (60 DAS) of rye under monocropping and intercropping systems (9.33 and 8.22 mg g-1 DM, respectively) and at grain filling stage (100 DAS) for oilseed radish intercropped with rye and black oat (3.24 and 3.83 mg g-1 DM, respectively). No differences were found in the contents of the main compounds when the species was grown under monocropping or intercropping systems. A reduction in the contents of MBOA, BOA, and quercetin was observed after lodging. Weed dry matter production was lower at 45 DAL in all treatments with rye and oilseed radish residues when compared to the control. The intercropping of rye with oilseed radish is an alternative management for weed control in agroecological systems due to the physical barrier created by these species and the presence of phenolic compounds with allelopathic potential.

Phenolic compounds and oxidative metabolism in green bean plants under nitrogen toxicity.

2000 ◽  
Vol 27 (10) ◽  
pp. 973 ◽  
Author(s):  
Esteban Sánchez ◽  
Juan M. Soto ◽  
Pablo C. García ◽  
Luis R. López-Lefebre ◽  
Rosa M. Rivero ◽  
...  
Keyword(s):  
Oxidative Stress ◽  
Hydrogen Peroxide ◽  
Superoxide Dismutase ◽  
Abiotic Stress ◽  
Phenolic Compounds ◽  
Phaseolus Vulgaris ◽  
Phenylalanine Ammonia Lyase ◽  
Green Bean ◽  
Phaseolus Vulgaris L ◽  
Bean Plants

The objective of the present work was to determine the effect of nitrogen toxicity on the metabolism of phenolic compounds and of oxidative stress in Phaseolus vulgaris L. cv. Strike. The nitrogen was applied to the nutrient solution as NH4NO3 at 5.4, 10.8, 16.2, 21.6 and 27 mM. The results indicate that the application of 27 mM N can be defined as toxic, as it drastically depressed growth of the green bean plants in our experiment. In addition, the abiotic stress from the application of this N dosage inhibited the enzymes polyphenol oxidase, peroxidase and cata-lase, and stimulated phenylalanine ammonia-lyase and superoxide dismutase activities. The result was foliar accumulation of phenolic compounds and hydrogen peroxide (H2O2). The accumulation of H2O2 also apparently caused a reduction in biomass production.

State of the enzyme link of antioxidant protection in boys with hypoandrogenism

2020 ◽  
Vol 40 (4) ◽  
pp. 32-36
Author(s):  
L. K. Parkhomenko ◽  
◽  
L. A. Strashok ◽  
S. I. Turchina ◽  
G. V. Kosovtsova ◽  
...  
Keyword(s):  
Oxidative Stress ◽  
Superoxide Dismutase ◽  
Free Radical ◽  
Glutathione Peroxidase ◽  
Free Radical Oxidation ◽  
Conjugated Dienes ◽  
Delayed Puberty ◽  
Control Group ◽  
Antioxidant Protection ◽  
Radical Oxidation

Recently, interest in the problem of free radical oxidation in biological membranes, which is directly related to both the normal functioning of cells and the occurrence, course and outcome of many pathological conditions, has increased again in clinical medicine. The aim was to determine the role and impact of antioxidant defense in boys with hypoandrogenism. The study involved 75 adolescents with hypoandrogenism aged 13–18 years, who underwent a complex of clinical and laboratory examinations. All patients were conducted complex of anthropometric research and determination of the degree of delayed puberty, laboratory and instrumental examination. Free radical oxidation was determined by the levels of malondialdehyde, conjugated dienes, carbonated proteins, superoxide dismutase and catalase in the serum, and restored glutathione and glutathione peroxidase in whole blood. Based on their determination, the coefficient of oxidative stress was calculated. Statistical processing of results was performed using parametric and nonparametric methods. The study of indicators of the free radical oxidation process found that adolescents with hypoandrogenism have multidirectional changes in the oxidation of proteins and lipids, namely: the level of conjugated dienes increases, the concentration of malondialdehyde remains at the level of the control group, and the level of carbonated proteins tends to decrease. As for the activity of antioxidant protection enzymes, a significant decrease in the level of glutathione peroxidase was detected, while the level of superoxide dismutase and catalase remained at the level of normative indicators. Oxidative stress accompanies and is one of the pathogenetic links in the formation or maintenance of the state of hypoandrogenism in boys. This requires the use of antioxidants, the complex of which must be selected individually.

Effet antioxydant et antihyperglycémiant du seigle (Secale cereale L.) et du sorgho (Sorghum bicolor L.) chez le rat Wistar rendu diabétique

2018 ◽  
Vol 16 (S1) ◽  
pp. S273-S283
Author(s):  
Z. Mami-Soualem ◽  
N. Brixi ◽  
C. Beghdad ◽  
M. Belarbi
Keyword(s):  
Sorghum Bicolor ◽  
Secale Cereale ◽  
Stress Oxydant ◽  
Habitudes Alimentaires ◽  
Diabète Sucré ◽  
Secale Cereale L ◽  
Vitamine C ◽  
Fibres Alimentaires ◽  
Peroxydation Lipidique ◽  
Sorghum Bicolor L

Le changement des habitudes alimentaires au cours de ces dernières années a abouti à l’apparition des maladies dites de civilisation, parmi elles le diabète sucré. Des approches diétothérapeutiques privilégient la consommation des produits céréaliers sous la forme la plus complète possible. Ce travail a pour but de tester l’efficacité des régimes expérimentaux préparés à base des grains complets des deux céréales, le sorgho (Sorghum bicolor L.) et le seigle (Secale cereale L.), sur la correction de l’hyperglycémie et des marqueurs du stress oxydant associés au diabète chez le rat mâle Wistar. Les résultats montrent que les rats diabétiques, soumis au régime seigle pendant quatre semaines, présentent une diminution significative de la glycémie qui atteint les 53,95 % à la fin de l’expérimentation, ce qui fait que leur taux en glycémie se rapproche de celui des normoglycémiques. Le sorgho blanc présente, d’une part, une diminution significative de la peroxydation lipidique intracellulaire et, d’autre part, une augmentation de l’activité de la glutathion peroxydase, la glutathion réductase ainsi que la vitamine C. Ces approches méthodologiques peuvent, en améliorant la connaissance de l’importance des céréales (fibres alimentaires solubles et des polyphénols) dans l’évolution du diabète, aboutir à des recommandations et à une éducation nutritionnelle du diabétique.

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