scholarly journals Chitosan Nanoparticles Loaded with N-Acetyl Cysteine to Mitigate Ozone and Other Possible Oxidative Stresses in Durum Wheat

Plants ◽  
2021 ◽  
Vol 10 (4) ◽  
pp. 691
Author(s):  
Valentina Picchi ◽  
Serena Gobbi ◽  
Matteo Fattizzo ◽  
Mario Zefelippo ◽  
Franco Faoro
Keyword(s):  
Durum Wheat ◽  
Chitosan Nanoparticles ◽  
Field Trials ◽  
Phenological Stages ◽  
Gas Exchanges ◽  
Oxidative Stresses ◽  
Ozone Injury ◽  
Leaf Gas Exchanges ◽  
Final Yield ◽  
Acetyl Cysteine

Modern durum wheat cultivars are more prone to ozone stress because of their high photosynthetic efficiency and leaf gas exchanges that cause a greater pollutant uptake. This, in turn, generates an increased reactive oxygen species (ROS) production that is a challenge to control by the antioxidant system of the plant, therefore affecting final yield, with a reduction up to 25%. With the aim of mitigating oxidative stress in wheat, we used chitosan nanoparticles (CHT-NPs) either unloaded or loaded with the antioxidant compound N-acetyl cysteine (NAC), on plants grown either in a greenhouse or in an open field. NAC-loaded NPs were prepared by adding 0.5 mg/mL NAC to the CHT solution before ionotropic gelation with tripolyphosphate (TTP). Greenhouse experiments evidenced that CHT-NPs and CHT-NPs-NAC were able to increase the level of the leaf antioxidant pool, particularly ascorbic acid (AsA) content. However, the results of field trials, while confirming the increase in the AsA level, at least in the first phenological stages, were less conclusive. The presence of NAC did not appear to significantly affect the leaf antioxidant pool, although the grain yield was slightly higher in NAC-treated parcels. Furthermore, both NAC-loaded and -unloaded CHT-NPs partially reduced the symptom severity and increased the weight of 1000 seeds, thus showing a moderate mitigation of ozone injury.

scholarly journals Effects of different types of shelter on physiology and growth of Sangiovese vines during the first year after planting

2019 ◽  
Vol 13 ◽  
pp. 04020
Author(s):  
Giovan Battista Mattii ◽  
Eleonora Cataldo ◽  
Linda Salvi ◽  
Sofia Sbraci ◽  
Francesca Paoli ◽  
...  
Keyword(s):  
Water Potential ◽  
First Year ◽  
Gas Exchanges ◽  
Circular Section ◽  
Stages Of Growth ◽  
Early Stages ◽  
Single Leaf ◽  
Leaf Gas Exchanges ◽  
Different Types ◽  
Sprout Growth

In the early stages of planting, the shelter can provide for young vines protection against damage of various kinds. Despite their widespread use, few surveys have been devoted to the study of innovative shelter types and the possible influence of these protections on the physiology and development of plants. In the present experiment, which took place in 2017 in a Tuscan winery, the effects of vine protections by the company OSO (Prato) on single leaf gas exchanges and on the shoot growth in the first year of planting were studied. Three types of shelters with a circular section (completely perforated, partially perforated and closed) have been compared with the traditional full-wall shelters with square section. During the growing season, sprout growth measures, leaf area, leaf gas exchanges and water potential were carried out on the young vines. At the end of the season, shoots were sampled to measure the dry matter accumulated during the season. Among the shelters taken into consideration, it emerges that the completely perforated type guarantees the best development, with differences that are almost always significant for most of the measured parameters with traditional shelters. On the contrary, the closed typology has led to a reduction in growth, in gas exchanges and in water potential. In conclusion, the type completely perforated could constitute a valid alternative to the traditional one because, besides being a useful means for the protection of the vine, it could benefit the development of the root system in the early stages of growth.

Grain mineral density of bread and durum wheat landraces from geochemically diverse native soils

2018 ◽  
Vol 69 (4) ◽  
pp. 335 ◽  
Author(s):  
José Francisco Vázquez ◽  
Efraín Antonio Chacón ◽  
José María Carrillo ◽  
Elena Benavente
Keyword(s):  
Durum Wheat ◽  
Triticum Aestivum L ◽  
Field Trials ◽  
Mineral Elements ◽  
Small Scale ◽  
Mineral Density ◽  
Native Soil ◽  
Wide Range ◽  
Grain Zinc ◽  
Wheat Landraces

Future progress on the creation of wheat cultivars with high grain zinc (Zn) and iron (Fe) mineral density will depend on both the availability of suitable donor germplasm and the identification of genes or quantitative trait loci contributing to increase the accumulation of mineral elements in the wheat kernels. Multi-environment field trials were conducted to evaluate the grain Zn, Fe and protein concentration of 32 bread wheat (Triticum aestivum L.) and 20 durum wheat (T. turgidum L. var. durum) landraces locally adapted to soils covering a wide range of pH values and mineral composition. These landraces were selected after a preliminary, small-scale field trial that had analysed 425 Spanish local varieties. Analyses of variance demonstrated a significant effect of genotype on grain composition, and 16 wheat landraces with elevated grain Zn and/or Fe density across the environments were identified. These landraces rich in grain minerals represent valuable primary gene-pool parents for wheat biofortification. No pattern of native soil geochemical characteristics that could help to predict the success in collecting mineral-dense genotypes in a given area was found. Mapping populations derived from some pairs of grain-mineral-rich and -poor genotypes characterised in the study may facilitate the development of molecular markers to assist the selection of superior wheat genotypes.

scholarly journals Evaluation of experimental designs in durum wheat trials

2015 ◽  
Vol 52 (2) ◽  
pp. 105-114
Author(s):  
Anastasios Katsileros ◽  
Christos Koukouvinos
Keyword(s):  
Durum Wheat ◽  
Block Design ◽  
Field Trials ◽  
Experimental Designs ◽  
Incomplete Block ◽  
Wheat Genotypes ◽  
Randomized Complete Block Design ◽  
Experimental Plots

Abstract Variability among experimental plots may be a relevant problem in field genotype experiments, especially when a large number of entries are involved. Four field trials on 24 durum wheat genotypes were conducted in 2013/14 in order to evaluate the efficiency of Incomplete Block, Alpha and Augmented designs in comparison with the traditional Randomized Complete Block Design (RCBD). The results showed that the RCBD can be replaced by an Alpha design, which provides better control of variability among the experimental units when the number of treatments to be tested in an experiment exceeds twenty. The ranking of the genotypes across the four designs was not constant.

scholarly journals Genetic Variance for Fusarium Crown Rot Tolerance in Durum Wheat

2020 ◽  
Author(s):  
Gururaj Kadkol ◽  
Jess Meza ◽  
Steven Simpfendorfer ◽  
Steve Harden ◽  
Brian Cullis
Keyword(s):  
Durum Wheat ◽  
Bread Wheat ◽  
Genetic Variance ◽  
Field Trials ◽  
Crown Rot ◽  
Tolerance Index ◽  
Fusarium Crown Rot ◽  
N Yield ◽  
Good Repeatability ◽  
Tolerance Indices

AbstractTolerance to the cereal disease Fusarium crown rot (FCR) was investigated in a set of 34 durum wheat genotypes, with Suntop, (bread wheat) and EGA Bellaroi (durum) as tolerant and intolerant checks, in a series of replicated field trials over four years with inoculated (FCR-i) and non-inoculated (FCR-n) plots of the genotypes. The genotypes included conventional durum lines and lines derived from crossing durum with 2-49, a bread wheat line with the highest level of partial resistance to FCR. A split plot trial design was chosen to optimize the efficiency for the prediction of FCR tolerance for each genotype. A multi-environment trial (MET) analysis was undertaken which indicated that there was good repeatability of FCR tolerance across years. Based on an FCR tolerance index, Suntop was the most tolerant genotype and EGA Bellaroi was very intolerant, but many durum wheats had FCR tolerance indices which were comparable to Suntop. These included some conventional durum lines, V101030, TD1702, V11TD013*3X-63 and DBA Bindaroi, as well as genotypes from crosses with 2-49 (V114916 and V114942). The correlation between FCR tolerance and FCR-n yield predictions was moderately negative indicating it could be somewhat difficult to develop high yielding FCR-tolerant genotypes. However, FCR tolerance showed a positive correlation with FCR-i yield predictions in seasons of high disease expression indicating it could be possible to screen for FCR tolerance using only FCR-i treatments. These results are the first demonstration of genetic diversity in durum germplasm for FCR tolerance and they provide a basis for breeding for this trait.

Gluten index compared with SDS-sedimentation volume for early generation selection for gluten strength in durum wheat

2010 ◽  
Vol 90 (1) ◽  
pp. 1-11 ◽  
Author(s):  
F R Clarke ◽  
J M Clarke ◽  
N A Ames ◽  
R E Knox ◽  
R J Ross
Keyword(s):  
Durum Wheat ◽  
Protein Concentration ◽  
Triticum Turgidum ◽  
Sodium Dodecyl ◽  
Field Trials ◽  
Gluten Strength ◽  
Sedimentation Volume ◽  
Selection For ◽  
Highly Correlated ◽  
Gluten Index

Gluten strength is an important end-use quality factor in durum wheat [Triticum turgidum L. ssp. durum (Desf.) Husn.], affecting pasta manufacture and cooking quality. The objective of this research was to determine the inheritance and heritability of gluten index in comparison with the widely used SDS-sedimentation (sodium dodecyl sulphate) technique for selection for gluten strength. Seven durum populations were grown in replicated, multi-location, multi-year field trials in Saskatchewan, Canada, during the period 1995 to 2002. Gluten index and SDS-sedimentation volume were determined on all plots after harvest. Both traits were affected by genotype, and to a lesser extent by year or location. Genotype environmental interactions were generally minor. The majority of genotypes in each population had similar relative ranking for gluten index and SDS-sedimentation volume in each environment. Both traits were highly heritable, ranging from 0.80 to 0.97, and both were complexly inherited with estimates of effective factors ranging from 3 to 21. Gluten index and SDS-sedimentation volume were highly correlated, indicating that they are measuring similar aspects of gluten strength. SDS-sedimentation volume was positively associated with protein concentration (r2 = 0.52), but gluten index was not. Therefore, gluten index would be more desirable than SDS-sedimentation volume for use in selection where there are within-trial protein concentration trends.Key words: Gluten strength, SDS-sedimentation, gluten index, heritability, inheritance

Effect of damaging main stem terminals at various stages of flowering, on yield of cotton in south-east Queensland

1977 ◽  
Vol 17 (89) ◽  
pp. 1032 ◽  
Author(s):  
AL Bishop ◽  
RE Day ◽  
PRB Blood ◽  
JP Evenson
Keyword(s):  
Field Trials ◽  
Fruit Production ◽  
Field Conditions ◽  
Main Stem ◽  
Production Yield ◽  
Phenological Stages ◽  
South Eastern ◽  
Terminal Buds ◽  
Induced Changes ◽  
Fruit Formation

Damage by the cotton tipworm, Crocidosema plebeiana Zeller, was simulated in field trials by the removal of terminal buds (tipping) at different phenological stages coinciding with tipworm presence on cotton grown in south-eastern Queensland. The effect of this damage was considered in relation to the induced changes in crop morphology, fruit production, yield and harvestability of cotton grown under field conditions. No significant differences in fruit formation and yield were established. There were significant delays in times to 50 per cent flowering and boll opening in plants tipped before squaring had commenced. Changes in the location of monopodial branches arising from the main stem were induced in plants tipped pre-squaring but this did not significantly affect the harvestability.

scholarly journals Genetic variation for fusarium crown rot tolerance in durum wheat

PLoS ONE ◽  
2021 ◽  
Vol 16 (2) ◽  
pp. e0240766
Author(s):  
Gururaj Pralhad Kadkol ◽  
Jess Meza ◽  
Steven Simpfendorfer ◽  
Steve Harden ◽  
Brian Cullis
Keyword(s):  
Durum Wheat ◽  
Bread Wheat ◽  
Field Trials ◽  
Crown Rot ◽  
Tolerance Index ◽  
Fusarium Crown Rot ◽  
N Yield ◽  
Good Repeatability ◽  
Tolerance Indices ◽  
Disease Pressure

Tolerance to the cereal disease Fusarium crown rot (FCR) was investigated in a set of 34 durum wheat genotypes, with Suntop, (bread wheat) and EGA Bellaroi (durum) as tolerant and intolerant controls, in a series of replicated field trials over four years with inoculated (FCR-i) and non-inoculated (FCR-n) plots of the genotypes. The genotypes included conventional durum lines and lines derived from crossing durum with 2–49, a bread wheat genotype with the highest level of partial resistance to FCR. A split plot trial design was chosen to optimize the efficiency for the prediction of FCR tolerance for each genotype. A multi-environment trial (MET) analysis was undertaken which indicated that there was good repeatability of FCR tolerance across years. Based on an FCR tolerance index, Suntop was the most tolerant genotype and EGA Bellaroi was very intolerant, but some durum wheats had FCR tolerance indices which were comparable to Suntop. These included some conventional durum genotypes, V101030, TD1702, V11TD013*3X-63 and DBA Bindaroi, as well as genotypes from crosses with 2–49 (V114916 and V114942). The correlation between FCR tolerance and FCR-n yield predictions was moderately negative indicating it could be somewhat difficult to develop FCR-tolerant genotypes that are high yielding under low disease pressure. However, FCR tolerance showed a positive correlation with FCR-i yield predictions in seasons of high disease expression indicating it could be possible to screen for FCR tolerance using only FCR-i treatments. These results are the first demonstration of genetic diversity in durum germplasm for FCR tolerance and they provide a basis for breeding for this trait.

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