scholarly journals Morphological Diversity, Genetic Characterization, and Phytochemical Assessment of the Cypriot Tomato Germplasm

Plants ◽  
2021 ◽  
Vol 10 (8) ◽  
pp. 1698
Author(s):  
Filio Athinodorou ◽  
Petros Foukas ◽  
Georgios Tsaniklidis ◽  
Anastasios Kotsiras ◽  
Antonios Chrysargyris ◽  
...  
Keyword(s):  
Nutritional Value ◽  
Morphological Diversity ◽  
Titratable Acidity ◽  
Fruit Shape ◽  
Phenotypic Traits ◽  
Vegetable Crops ◽  
Solanum Lycopersicum L ◽  
Landrace Accessions ◽  
Β Carotene ◽  
Selection Of

Tomato (Solanum lycopersicum L.) is considered one of the most valuable and versatile vegetable crops globally and also serves as a significant model species for fruit developmental biology. Despite its significance, a severe genetic bottleneck and intense selection of genotypes with specific qualitative traits have resulted in the prevalence of a restricted number of (geno)types, also causing a lack of diversity across widespread cultivated types. As a result, the re-emergence of landraces as well as traditional and heirloom varieties is largely acknowledged as a countermeasure to restore phenotypic, phytochemical and genetic diversity while enriching the aroma/taste tomato palette. On those grounds, the Cypriot tomato germplasm was assessed and characterized. Ten landrace accessions were evaluated under greenhouse conditions and data were collected for 24 IPGRI discrete phenotypic traits. Grouping of accessions largely reflected the fruit shape and size; four different fruit types were recorded across accessions (flattened, heart-shaped, rounded and highly rounded). Moreover, a single run panel consisting of ten SSRs was developed and applied in order to genetically characterize 190 Cypriot genotypes and foreign heirloom varieties. Based on genetic indexes it was established that tomato landraces have a rather low level of heterogeneity and genetic variation. Finally, mineral and phytochemical analyses were conducted in order to estimate biochemical attributes (total phenolics, ascorbic acid, lycopene, β-carotene, total soluble content, titratable acidity) across genotypes; thus, ascertaining that the Cypriot panel has a high nutritional value. Due to the thermo-drought adaptation and tolerance of these genotypes, the current study serves as a roadmap for future breeding efforts in order to incorporate desirable traits or develop novel tomato lines combining resilience and alimentary value.

Study of tomato hybrids in summer-autumn turnover in JSC Teplichnoye, Tambov region

2020 ◽  
Author(s):  
K.A. Chupkin ◽  
◽  
V.I. Terekhova ◽  
A.V. Konstantinovich
Keyword(s):  
Fruit Shape ◽  
Vegetable Crops ◽  
Selection Of

Requirements for modern tomato hybrids are increasing both on the part of consumers and on the part of producers. Producers are interested in hybrids with an original fruit shape, color, taste and aroma. The aim of the research was the variety study of indeterminate F1 tomato hybrids of the breeding company "Gavrish" in JSC "Teplichnoe", Tambov region. The research was carried out in 2017-2018. in summer-autumn turnover in the conditions of JSC "Teplichnoye" in the Tambov region in accordance with generally accepted recommendations for research with vegetable crops in greenhouses. Based on the results of the study of tomato hybrids of the selection of the "Gavrish" company, the enterprise decided to increase the area in the summer-autumn turnover under the F1Panther hybrid.

scholarly journals Physicochemical Quality, Antioxidant Capacity and Nutritional Value in Tuberous Roots of Some Wild Dahlia Species

2019 ◽  
Vol 47 (3) ◽  
Author(s):  
Esteban A. RIVERA-ESPEJEL ◽  
Oscar CRUZ-ALVAREZ ◽  
José M. MEJÍA-MUÑOZ ◽  
María R. GARCÍA-MATEOS ◽  
María T.B. COLINAS-LEÓN ◽  
...  
Keyword(s):  
Antioxidant Capacity ◽  
Nutritional Value ◽  
Block Design ◽  
Titratable Acidity ◽  
Soluble Solids ◽  
Digital Object Identifier ◽  
Physicochemical Quality ◽  
Tuberous Roots ◽  
Randomized Complete Block Design ◽  
Selection Of

The aim of this research was to evaluate the physicochemical quality, antioxidant capacity and nutritional value in tuberous roots of some wild dahlia species. The experiment was carried out in the Department of Plant Science of the Autonomous University Chapingo, Mexico. Plants were established in a randomized complete block design with five replications. The total soluble solids (TSS), titratable acidity (TA), vitamin C (VC), total phenols (TP), antioxidant capacity (AC), inulin and its proximate composition were evaluated. Among the materials analyzed, the most outstanding wild species were Dahlia campanulata, D. coccinea and D. brevis, where D. campanulata stood out for its concentration of VC (0.05 mg 100 g-1), AC (1.88 mg VCEAC g-1), inulin, DM and TC (72.25, 24.38 and 88.37%, respectively), however, the inulin content was similar to D. coccinea (66.17%), which was also outstanding with respect to the content of TP (1.74 mg GA g-1). Likewise, D. brevis presented the highest values of RFi (5.49%) and A (78.42%). According to our results, the tuberous roots of wild dahlia species can be used as food, as well as being a source of selection of traits of nutraceutic interest for genetic improvement.   ********* In press - Online First. Article has been peer reviewed, accepted for publication and published online without pagination. It will receive pagination when the issue will be ready for publishing as a complete number (Volume 47, Issue 3, 2019). The article is searchable and citable by Digital Object Identifier (DOI). DOI link will become active after the article will be included in the complete issue. *********  

scholarly journals Evaluation of Tomato (Solanum lycopersicum L.) Genotypes for Morphological, Qualitative and Biochemical Traits for Protected Cultivation

2020 ◽  
pp. 105-111
Author(s):  
Anuradha Sinha ◽  
Paramveer Singh ◽  
Ajay Bhardwaj ◽  
Randhir Kumar
Keyword(s):  
Plant Height ◽  
Titratable Acidity ◽  
Fruit Weight ◽  
Solanum Lycopersicum L ◽  
Protected Cultivation ◽  
Yellow Orange ◽  
Lycopene Content ◽  
Polar Diameter ◽  
Pericarp Thickness ◽  
Β Carotene

Fourteen genotypes of tomato collected from different sources were evaluated inside naturally ventilated polyhouse at Polyhouse Complex, Department of Horticulture (Vegetable and floriculture), BAU, Sabour, Bhagalpur during 2018-2019. The experiment was laid out in RBD with three replications. Data from analysis of variance depicted that mean sum of squares of all genotypes were highly significant for all traits under study except titratable acidity and β-carotene which indicated the existence of ample genetic variability among the genotypes. Genotype NS 4266 had least days to first flowering, days fifty percent flowering, lowest number of locules, highest plant height at 60 DAT along with maximum β- carotene & lycopene content; TODINDVAR-8 had lowest number of nodes to first flower and maximum average fruit weight; Palam Tomato Hybrid-1 displayed maximum no. of flower per truss; Heemshikhar had lowest no. of days to first fruiting; TODINDVAR-5 had highest no. of fruit per truss; Arka Abha showed earliest days to first picking; San Marzano had maximum polar diameter and plant height at final stage of harvesting; TODINDVAR-6 show maximum equatorial diameter and lowest titratable acidity; Arka Samrat had maximum pericarp thickness; Hawaii 7998 was observed with maximum no. of fruit per plant; Arka Vikas had maximum TSS content. However, Pant Polyhouse Tomato-2 contained maximum ascorbic acid. Different types of fruit shapes viz. flat round, oval, round, heart shaped, cylindrical and fruit colour viz. red, pink, yellow-orange was exhibited by various genotypes. All the genotype displayed the absence of green shoulder on fruit except San Marzano. Three genotypes namely Palam Tomato Hybrid-1 (5.72 kg/plant), Heemshikhar (4.85 kg/plant) and NS 4266 (4.82 kg/plant) was identified for higher yield among all the genotypes.

Effective use of perennial herbage in permanent pasture mode on peat soil

2020 ◽  
Author(s):  
A.V. Smirnova ◽  
Keyword(s):  
Peat Soil ◽  
Fruit Shape ◽  
Vegetable Crops ◽  
Permanent Pasture ◽  
Effective Use ◽  
Selection Of

Requirements for modern tomato hybrids are increasing both on the part of consumers and on the part of producers. Producers are interested in hybrids with an original fruit shape, color, taste and aroma. The aim of the research was the variety study of indeterminate F1 tomato hybrids of the breeding company "Gavrish" in JSC "Teplichnoe", Tambov region. The research was carried out in 2017-2018. in summer-autumn turnover in the conditions of JSC "Teplichnoye" in the Tambov region in accordance with generally accepted recommendations for research with vegetable crops in greenhouses. Based on the results of the study of tomato hybrids of the selection of the "Gavrish" company,the enterprise decided to increase the area in the summer-autumn turnover under the F1Panther hybrid.

scholarly journals Morphological diversity of Zacatecas Guajillo chile landraces is broad and is given mainly by fruit traits

2019 ◽  
pp. 440
Author(s):  
Yolanda del Rocio Moreno-Ramírez, Amalio Santacruz-Varela ◽  
Pedro A. López, Higinio López-Sánchez ◽  
L. Córdova-Téllez, V. A. González-Hernández, T. Corona-Torres ◽  
Ricardo López- Ortega
Keyword(s):  
Phenotypic Diversity ◽  
Morphological Diversity ◽  
Fruit Shape ◽  
Local Economy ◽  
Fruit Traits ◽  
Breeding Programs ◽  
Morphological Heterogeneity ◽  
Selection Of Variables ◽  
Seed Characteristics ◽  
Selection Of

Guajillo (Capsicum annuum L.) is one of the five more important chile types used as food in Mexico and the most important to local economy in Zacatecas, whose production is supplied mainly by native populations. In spite of this, not much is known about the morphological diversity of Guajillo landraces of Zacatecas. Here, we describe and quantify their morphological variation in order to establish breeding programs and to preserve the phenotypic diversity. Thirty-two plant, flower, fruit, seed and phenological traits were assessed in 96 Guajillo chile landraces and four improved varities of Guajillo used as controls, grown during the 2015 agricultural cycle in Zacatecas, Mexico. The selection of variables was made based on the analysis of variance and multivariate analysis that were applied to the selected variables to estimate the morphological diversity. A wide variation of plant, fruit and seed characteristics was identified. This morphological heterogeneity is attributed mainly to fruit traits such as: size, weight, shape, color, transverse wrinkling of the fruit, shape of the peduncle and the number of fruits produced. This wide morphological diversity can potentially be utilized in the genetic improvement of Guajillo chile.

Study of the quality and antioxidant properties of tomatoes (Solanum lycopersicum L.) under different postharvest and dehydration conditions

2020 ◽  
Vol 13 (9) ◽  
Author(s):  
María Lorena Luna-Guevara ◽  
Teresita González-Sánchez ◽  
Adriana Delgado-Alvarado ◽  
María Elena Ramos-Cassellis ◽  
José Guillermo Pérez-Luna ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Rural Communities ◽  
Antioxidant Properties ◽  
Titratable Acidity ◽  
Physicochemical Characteristics ◽  
Soluble Solids ◽  
Convective Drying ◽  
Tomato Fruits ◽  
Solanum Lycopersicum L ◽  
Storage Temperatures

Objective: To study the effect of storage temperatures and dehydration conditions (solar and convective drying; SD, CD), on the quality, physicochemical parameters and antioxidant properties of tomato fruits. Methodology: The physicochemical characteristics pH, titratable acidity, soluble solids (°Bx) and color parameters (L*, a* and b*), were evaluated. The lycopene, carotenoids and antioxidant activity percentages retention of tomatoes fruits stored at 7 and 22 ° C for 5 days and subjected to SD (Temperature (T) of 67 °C and luminescence of 685 lum/sqf) and CD (T 70 °C, flow rates 0.5, 1.0 and 1.5 m/s), were analyzed. Results: The fruits reached humidities of 17 and 15% for SD and CD. The parameters pH, °Bx, L*, a*, b* were highest with 22°C and CD (1.5 m/s). The value of the carotenoids was higher in fruits stored at 7 ° C and subjected to CD (1.0 and 1.5 m/s) and SD with values of 83.85, 85.98 and 99.43%, respectively. The CD (0.5 m/s) and SD improved lycopene (94.37 and 95.14%) and the antioxidant activity with values of 73.06 and 97.21%. Implications: The application of solar dehydration depends on luminescence condition; however, it is inexpensive and environmentally friendly alternative. Conclusions: The results derived in a viable alternative for the conservation and commercialization of tomato fruits in rural communities

GRAFTED TOMATOES – ECOLOGICAL ALTERNATIVE FOR CHEMICAL DISINFECTION OF SOIL

2020 ◽  
Author(s):  
Dorin Sora ◽  
Mădălina Doltu
Keyword(s):  
Fruit Quality ◽  
Mineral Elements ◽  
Stress Factors ◽  
Vegetable Crops ◽  
Biotic And Abiotic Stress ◽  
Solanum Lycopersicum L ◽  
Abiotic Stress Factors ◽  
Increase Productivity ◽  
Tomato Cultivars ◽  
Chemical Disinfection

This study aimed to identification of an ecological alternative for the chemical disinfection of soil in the greenhouses from Romania. Tomato (Solanum lycopersicum L.) is one of the most popular vegetable crops in the world. The carbohydrate, vitamins, salts of important mineral elements and organic acids content of tomato fruits is very important. Tomato crops are very sensitive to climatic vagaries, so fluctuation in climatic parameters at any phase of growth can affect the yield and the fruit quality. Grafting on Solanaceae is a method which has improved and spread quickly during the past years, a similar approach to crop rotation, a practice meant to increase productivity, resistance or tolerance to biotic and abiotic stress factors and at increasing fruit quality. The research was conducted in a glass greenhouse of the Horting Institute, Bucharest, Romania. The biological material used was a Romanian tomato hybrid (Siriana F1), a Dutch tomato hybrid (Abellus F1) and four rootstocks, a Dutch tomato hybrid (Emperador F1) and three Romanian tomato cultivars (L542, L543 and L544) obtained from the Research and Development Station for Vegetable Growing, Buzău, Romania. The rootstocks have had resistance to biotic stress factors (soil diseases and pests) and the chemical disinfection of soil has was eliminated. The result of this research are presented in this paper.

Role of Farmers Participatory Vegetable Breeding in Kashmir

2016 ◽  
Vol 3 (1) ◽  
Author(s):  
LAL SINGH ◽  
PRADEEP KUMAR SINGH ◽  
HARI BAKSH ◽  
SARVESH SINGH
Keyword(s):  
Resource Conservation ◽  
Vegetable Crops ◽  
Zero Tillage ◽  
Kashmir Valley ◽  
Full Control ◽  
Conservation Technology ◽  
Raised Bed ◽  
Selection Of ◽  
Conservation Technologies

Vegetable crops are conducting under Farmers Participatory Research Trial in Temperate regions of Kashmir Valley. The trials are designed and managed by farmers, the researchers have only advice for selection of the resource conservation technology (treatments). Farmers have full control over the selection of treatments to be used on his/her field. The main objectives of this type of research is to be established and demonstrate the benefits of resource conservation technologies like raised bed, furrow irrigated planting system, zero tillage etc. over the conventional practices. In these type of trial farmers are briefed about new practices. The participating farmers are encouraged to experiment their own and are given the full control over the selection of subset of resource conservation technologies to be tested on their fields with a view to assess farmer innovation and acceptability.

scholarly journals Evaluation of chemical characteristics and correlation analysis with pulp browning of advanced selections of apples grown in Brazil

2017 ◽  
Vol 39 (1) ◽  
pp. 103 ◽  
Author(s):  
Luciana Ercoli ◽  
Érica Oliveira Barizão ◽  
Joana Shuelter Boeing ◽  
Marcus Vinícius Kvitschal ◽  
Jesuí Vergilio Visentainer ◽  
...  
Keyword(s):  
Vitamin C ◽  
Antioxidant Capacity ◽  
Phenolic Content ◽  
Titratable Acidity ◽  
Enzymatic Browning ◽  
Total Phenolic ◽  
Chemical Characteristics ◽  
Antioxidant Capacities ◽  
Total Titratable Acidity ◽  
Selection Of

In this research, the total phenolic content (TPC) and antioxidant capacity (FRAP and DPPH•× assays) of pulps and peels of advanced selection of apples grown in Brazil were investigated. The correlation analyses between the activity of polyphenoloxidase enzyme (PPO), vitamin C content, total titratable acidity, and color parameters were performed. The results indicated that the data differed significantly among the apple genotypes studied. The peels of the selection Epagri 170-91 and Epagri 170-25 showed the highest TPC and antioxidant capacities. In addition, the pulps of the Epagri 170-91 presented the highest TPC and antioxidant capacities, the lowest enzymatic browning, highest amount of vitamin C and lowest enzymatic activity when compared with other genotypes. The TPC and antioxidant capacities were significantly correlated in all genotypes analyzed. High correlation values between enzymatic browning and factors that affect the apple color were also found in all analyzed pulps, except between enzymatic browning and TPC. The results demonstrated that the enzymatic browning and TPC, as well as the antioxidant capacity and chemical characteristics, vary considerably depending on the apple genotypes and fruit tissues analyzed. 

scholarly journals Genomic Analysis, Progress and Future Perspectives in Dairy Cattle Selection: A Review

Animals ◽  
2021 ◽  
Vol 11 (3) ◽  
pp. 599
Author(s):  
Miguel A. Gutierrez-Reinoso ◽  
Pedro M. Aponte ◽  
Manuel Garcia-Herreros
Keyword(s):  
Dairy Cattle ◽  
Production Efficiency ◽  
Association Studies ◽  
Phenotypic Traits ◽  
Progeny Testing ◽  
Genome Wide Association Studies ◽  
Genetic Progress ◽  
Breeding Programs ◽  
Increased Risk ◽  
Selection Of

Genomics comprises a set of current and valuable technologies implemented as selection tools in dairy cattle commercial breeding programs. The intensive progeny testing for production and reproductive traits based on genomic breeding values (GEBVs) has been crucial to increasing dairy cattle productivity. The knowledge of key genes and haplotypes, including their regulation mechanisms, as markers for productivity traits, may improve the strategies on the present and future for dairy cattle selection. Genome-wide association studies (GWAS) such as quantitative trait loci (QTL), single nucleotide polymorphisms (SNPs), or single-step genomic best linear unbiased prediction (ssGBLUP) methods have already been included in global dairy programs for the estimation of marker-assisted selection-derived effects. The increase in genetic progress based on genomic predicting accuracy has also contributed to the understanding of genetic effects in dairy cattle offspring. However, the crossing within inbred-lines critically increased homozygosis with accumulated negative effects of inbreeding like a decline in reproductive performance. Thus, inaccurate-biased estimations based on empirical-conventional models of dairy production systems face an increased risk of providing suboptimal results derived from errors in the selection of candidates of high genetic merit-based just on low-heritability phenotypic traits. This extends the generation intervals and increases costs due to the significant reduction of genetic gains. The remarkable progress of genomic prediction increases the accurate selection of superior candidates. The scope of the present review is to summarize and discuss the advances and challenges of genomic tools for dairy cattle selection for optimizing breeding programs and controlling negative inbreeding depression effects on productivity and consequently, achieving economic-effective advances in food production efficiency. Particular attention is given to the potential genomic selection-derived results to facilitate precision management on modern dairy farms, including an overview of novel genome editing methodologies as perspectives toward the future.

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