scholarly journals Life Cycle Assessment of Functional Food: Improving Sustainability in the Biotechnology Industry through Transparency

Processes ◽  
2021 ◽  
Vol 9 (12) ◽  
pp. 2130
Author(s):  
Alisha Lee ◽  
Yini Wang ◽  
Shih-Fang Lo

With the advancement of biotechnology, consumers are demanding more scientifically advanced products as well as being more concerned with the environmental impact of products. A life cycle carbon footprint assessment is an important tool in reaching net-zero carbon production goals. This paper presents the greenhouse gas emissions of functional foods by highlighting TCI Co., Ltd. as a case study. TCI conducted life cycle assessments (LCAs) on two mainstream products that utilize common manufacturing processes to examine their carbon footprint and gain a better understanding of their environmental impact. The main finding shows that while the manufacturing stage accounts for around 20–30% of emissions, the raw material stage accounts for 70–80% for both products. This suggests that TCI needs to work closely with its suppliers to ensure a low emissions supply chain and to achieve its net-zero target. Not only do these LCAs allow TCI to increase the products’ transparency, but they can also be offered as a reference to other businesses producing similar products. Sharing of knowledge and practices in the biotechnology industry benefits the entire ecosystem and improves corporate sustainability.

Energies ◽  
2019 ◽  
Vol 12 (1) ◽  
pp. 138 ◽  
Author(s):  
Allen H. Hu ◽  
Chia-Hsiang Chen ◽  
Lance Hongwei Huang ◽  
Ming-Hsiu Chung ◽  
Yi-Chen Lan ◽  
...  

Climate change is an important global environmental threat. Agriculture aggravates climate change by increasing greenhouse gas (GHG) emissions, and in response, climate change reduces agricultural productivity. Consequently, the modern agricultural development mode has progressively transformed into a kind of sustainable development mode. This study aimed to determine the environmental impact and carbon footprint of Dongshan tea from Yilan County. Environmental impact was assessed with use of SimaPro version 8.0.2 and IMPACT2002+. Results showed that climate change has the largest impact upon it in general, followed by human health, natural resources, and ecosystem quality. Furthermore, with use of the IPCC 2007 100a method for carbon footprint of products (CFP), conventional tea was found to have a CFP of 7.035 kgCO2-e, and its main contributors are the raw material (35.15%) and consumer use (45.58%) phases. From this case study, we found that the hotspots of the life cycle of environmental impact of Taiwanese tea mainly come from fertilizer input during the raw material phase, electricity use during manufacturing, and electricity use during water boiling in the consumer use phase (which contributes the largest impact). We propose the ways for consumers to use of highly efficient boiling water facilities and heating preservation, and the government must market the use of organic fertilizers in the national policy subsidies, and farmers have to prudent use of fertilizers and promote the use of local raw fertilizers, and engagement in direct sales for reducing the environmental impacts and costs of agricultural products and thus advancing sustainable agriculture development.


2020 ◽  
Vol 69 (3) ◽  
pp. 3-9
Author(s):  
Vlatka Šerkinić ◽  
Marijana Majić Renjo ◽  
Viktor Ucović

In the last few decades, climate change and the global warming have emerged as important environmental issues. The cause of global warming is the increase of greenhouse gas emissions (GHG). There are several greenhouse gases responsible for global warming: water vapor, carbon dioxide (CO2), methane, nitrous oxides, chlorofluorocarbons (CFCs) and others. They are mostly the result of the fossil fuels' combustion in cars, buildings, factories, and power plants. The gas responsible for the most of the global warming is carbon dioxide (CO2). This increase in the greenhouse gas emissions leads to a greater interest of the consumers, board management and stakeholders in the environmental impact of their activities, products and services.The verification of the Carbon Footprint of distribution oil immersed transformer, presented in this paper, was recognized as an opportunity for the company to understand its own environmental impact and to identify inefficiencies and opportunities within its business.Carbon Footprint of a Product (CFP) is a rather new term closely related to the greenhouse gas emissions. The CFP is considered as a total of the greenhouse emissions generated during the life cycle of a product – that is, from raw material acquisition or generation from natural resources to a final disposal. It is described within the standard ISO 14067:2018 Carbon footprint of products – Requirements and guidelines for quantification [1]. This standard belongs to the environmental series ISO 14000 and enables the organization to demonstrate its environmental responsibility.Life Cycle Assessment (LCA), as well as the Carbon Footprint of products together with environmental impact of the product, are shown in this paper in accordance with standard ISO 14067:2018. The LCA is a method for the quantification of the environmental impacts of individual products. It takes into account a complete life cycle, starting from a raw material production, until the product’s final disposal or materials’ recycling in accordance with ISO 14040 [2] and ISO 14044 [3]. Greenhouse gases are expressed in mass-based CO2 equivalents (CO2e), which is the unit of measurement in the ISO 14067:2018 standard. The functional unit in ISO 14067:2018 can be either a product or a service. In this paper, the functional unit was the product – oil immersed distribution transformer, in four product variations. The LCA scope used in the preparation of this study was "cradle to gate" – it covers the CFP from the acquisition of the raw materials ("cradle") up to dispatch from the factory ("gate").The objectives of product life cycle considerations in Končar D&ST Inc. are to reduce the use of natural resources and emissions to the environment, as well as to improve social performance at different stages of the product life cycle.By linking the economic and ecological dimension of the production, different aspects during realization of product in all phases of the life cycle come together. In this way company achieves cleaner products and processes, competitive advantage in the market and improved platform that will meet the needs of the changing business climate.Lifecycle thinking is based on the principles of reducing environmental impacts at the beginning of product creation, giving a wider picture of material and energy flow and ultimately environmental pollution prevention. These principles are organized in Končar D&ST Inc. internally by planning and introducing cleaner manufacturing processes, environmental protection management and eco-design.Incorporating ISO 14067:2018 into company business is recognized as an opportunity for transparent communication to interested parties, incorporating CO2 emissions into annual reports and as a baseline information for a first step towards managing carbon emissions.


2021 ◽  
Vol 2042 (1) ◽  
pp. 012173
Author(s):  
M Vollmer ◽  
H Harter ◽  
K Theilig ◽  
D Kierdorf ◽  
W Lang

Abstract The goal of this research is to develop ecologically and economically optimized implementation strategies for social housing. Therefore, a case study is analysed over its life cycle using life cycle assessments (LCA) and life cycle costs (LCC) regarding the global warming potential (GWP) and its environmental impact costs (cost per ton of CO2). The case study is optimized regarding the embodied emissions of construction and energy demand during its use stage. Considering the cost ceiling for social housing, it is evident, that an implementation of renewable materials and energies is mandatory in order to prevent the risk of a project failure due to excessive environmental impact costs.


2017 ◽  
Vol 2 (5) ◽  
pp. 315
Author(s):  
Karuna Kwangsawat ◽  
Yanin Rugwongwan

This article attempts to present the process of preparing an analysis on differential Carbon Footprint of each furniture types according to their product life cycle. The case study on one type of furniture namely "Tables" is to assessment the environmental effect of the production process and the method of raw material selection in furniture manufacturing and by using carbon footprint is an indicator of its effect. By using different types of furniture and product grouping furniture to indicate and calculate the quantity of carbon footprint. During the study customer's perception in response to environmentally friendly products, the result is expected to be the quantity of carbon footprint could be classified into three levels, i.e. furniture with the high, the medium and the low level of carbon footprints.Keywords: Carbon Footprint; Life Cycle Assessment, Furniture Design, Environmental.ISSN: 2398-4287© 2017. The Authors. Published for AMER ABRA by e-International Publishing House, Ltd., UK. This is an open access article under the CC BYNC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/). Peer–review under responsibility of AMER (Association of Malaysian Environment-Behaviour Researchers), ABRA (Association of Behavioural Researchers on Asians) and cE-Bs (Centre for Environment-Behaviour Studies), Faculty of Architecture, Planning & Surveying, Universiti Teknologi MARA, Malaysia.


2020 ◽  
Vol 13 (1) ◽  
pp. 158
Author(s):  
Sishen Wang ◽  
Hao Wang ◽  
Pengyu Xie ◽  
Xiaodan Chen

Low-carbon transport system is desired for sustainable cities. The study aims to compare carbon footprint of two transportation modes in campus transit, bus and bike-share systems, using life-cycle assessment (LCA). A case study was conducted for the four-campus (College Ave, Cook/Douglass, Busch, Livingston) transit system at Rutgers University (New Brunswick, NJ). The life-cycle of two systems were disaggregated into four stages, namely, raw material acquisition and manufacture, transportation, operation and maintenance, and end-of-life. Three uncertain factors—fossil fuel type, number of bikes provided, and bus ridership—were set as variables for sensitivity analysis. Normalization method was used in two impact categories to analyze and compare environmental impacts. The results show that the majority of CO2 emission and energy consumption comes from the raw material stage (extraction and upstream production) of the bike-share system and the operation stage of the campus bus system. The CO2 emission and energy consumption of the current campus bus system are 46 and 13 times of that of the proposed bike-share system, respectively. Three uncertain factors can influence the results: (1) biodiesel can significantly reduce CO2 emission and energy consumption of the current campus bus system; (2) the increased number of bikes increases CO2 emission of the bike-share system; (3) the increase of bus ridership may result in similar impact between two systems. Finally, an alternative hybrid transit system is proposed that uses campus buses to connect four campuses and creates a bike-share system to satisfy travel demands within each campus. The hybrid system reaches the most environmentally friendly state when 70% passenger-miles provided by campus bus and 30% by bike-share system. Further research is needed to consider the uncertainty of biking behavior and travel choice in LCA. Applicable recommendations include increasing ridership of campus buses and building a bike-share in campus to support the current campus bus system. Other strategies such as increasing parking fees and improving biking environment can also be implemented to reduce automobile usage and encourage biking behavior.


2018 ◽  
Vol 174 ◽  
pp. 01006 ◽  
Author(s):  
Břetislav Teplý ◽  
Tomáš Vymazal ◽  
Pavla Rovnaníková

Efficient sustainability management requires the use of tools which allow material, technological and construction variants to be quantified, measured or compared. These tools can be used as a powerful marketing aid and as support for the transition to “circular economy”. Life Cycle Assessment (LCA) procedures are also used, aside from other approaches. LCA is a method that evaluates the life cycle of a structure from the point of view of its impact on the environment. Consideration is given also to energy and raw material costs, as well as to environmental impact throughout the life cycle - e.g. due to emissions. The paper focuses on the quantification of sustainability connected with the use of various types of concrete with regard to their resistance to degradation. Sustainability coefficients are determined using information regarding service life and "eco-costs". The aim is to propose a suitable methodology which can simplify decision-making in the design and choice of concrete mixes from a wider perspective, i.e. not only with regard to load-bearing capacity or durability.


2000 ◽  
Vol 32 (5) ◽  
pp. 817-832 ◽  
Author(s):  
Francis M Vanek

The author presents a methodology which is used first to model a product-manufacturing-and-distribution system, and then to predict the resulting changes in environmental impact from changes either in taxation or in costs of inputs. A case study of the paper sector in the eastern and central United States is developed, derived from the 1993 US Commodity Flow Survey. From an analysis of five scenarios, two central findings arise: (1) the model is found to be unresponsive to even large changes in transport taxation, so an environmental policy which considers both transportation and production aspects at the same time is favored, and (2) fluctuations in raw-material costs can have an influence on environmental impact as great as or greater than that of changes in taxation levels.


Author(s):  
Alma Delia Delia Román Gutiérrez ◽  
Juan Hernandez Avila ◽  
Antonia Karina Vargas M. ◽  
Eduardo Cerecedo Saenz ◽  
Eleazar Salinas-Rodríguez

Usually in the manufacture of beer by fermentation of barley, in both industrialized and developing countries significant amounts of organic solid waste are produced from barley straw. These possibly have an impact on the carbon footprint with an effect on global warming. According to this, it is important to reduce environmental impact of these solid residues, and an adequate way is the recycling using them as raw material for the elaboration of handmade paper. Therefore, it is required to manage this type of waste by analyzing the environmental impact, and thus be able to identify sustainable practices for the treatment of this food waste, evaluating its life cycle, which is a useful methodology to estimate said environmental impacts. It is because of this work shows the main results obtained using the life cycle analysis (LCA) methodology, to evaluate the possible environmental impacts during the waste treatment of a brewery located in the state of Hidalgo, Mexico. The residues evaluated were barley straw, malt residues and spent grain, and at the end, barley straw was selected to determine in detail its environmental impact and its reuse, the sheets analyzed presented a grammage that varies from 66 g/m2 and 143 g/m2, resistance to burst was 117 to 145 kpa, with a crystallinity of 34.4% to 37.1%.


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