scholarly journals Impact of Integrated and Conventional Plant Production on Selected Soil Parameters in Carrot Production

2019 ◽  
Vol 11 (20) ◽  
pp. 5612 ◽  
Author(s):  
Anna Szeląg-Sikora ◽  
Jakub Sikora ◽  
Marcin Niemiec ◽  
Zofia Gródek-Szostak ◽  
Joanna Kapusta-Duch ◽  
...  
Keyword(s):  
Comparative Analysis ◽  
Production Process ◽  
Production System ◽  
Agricultural Production ◽  
Plant Production ◽  
Soil Parameters ◽  
Agricultural Producers ◽  
Conventional Production ◽  
Commercial Farms ◽  
Means Of Production

Currently, the level of efficiency of an effective agricultural production process is determined by how it reduces natural environmental hazards caused by various types of technologies and means of agricultural production. Compared to conventional production, the aim of integrated agricultural cultivation on commercial farms is to maximize yields while minimizing costs resulting from the limited use of chemical and mineral means of production. As a result, the factor determining the level of obtained yield is the soil’s richness in nutrients. The purpose of this study was to conduct a comparative analysis of soil richness, depending on the production system appropriate for a given farm. The analysis was conducted for two comparative groups of farms with an integrated and conventional production system. The farms included in the research belonged to two groups of agricultural producers and specialized in carrot production.

scholarly journals The market of agricultural production services in Ukraine

2021 ◽  
Vol 23 (97) ◽  
pp. 3-7
Author(s):  
H. Vyslobodska
Keyword(s):  
Production Process ◽  
Agricultural Production ◽  
Crop Production ◽  
Animal Husbandry ◽  
Technical Equipment ◽  
Agricultural Producers ◽  
Agricultural Enterprises ◽  
Agricultural Enterprise ◽  
Definition Of

The article defines the role of the market of agricultural production services in the process of agricultural production. The works of domestic scientists devoted to the efficiency of agricultural production, services sphere and the market of agricultural production services are analyzed. A number of methods have been selected for this study. The essence of the concepts of production service and the market of agricultural production services is defined. There are established that the volume of use of production services in the agricultural production process depends on the area under crops in crop production and the number of heads in animal husbandry. The dynamics of changes in sown areas and livestock in Ukraine are analyzed. It is determined that all production operations in agriculture are carried out in accordance with the technological maps. The definition of the concept of “technological map” is given. Information on the composition of agricultural production services in the field of crop production is given. It is established that agricultural production services in crop production can be carried out both manually and mechanized. The importance of technical equipment of the agricultural enterprise for the implementation of the production process was showed. The presence of the main types of agricultural machinery in agricultural enterprises of Ukraine and households is analyzed. The peculiarities inherent only in production services in the field of agriculture are highlighted. The dependence of the volumes of production services on the total volumes of sown areas in crop production and animals in animal husbandry were shown. The concept of production outsourcing is defined and its place in the activity of agricultural producers is defined. The results of a sociological survey of consumers of agricultural production services are shown and analyzed.

scholarly journals The Development of Organic Agriculture in Serbia and Worldwide

2021 ◽  
Vol 70 (3-4) ◽  
pp. 85-94
Author(s):  
Jelena Golijan ◽  
Mile Sečanski
Keyword(s):  
Organic Agriculture ◽  
Production System ◽  
Agricultural Production ◽  
Food Production ◽  
Organic Production ◽  
Plant Production ◽  
Survey Study ◽  
The Political ◽  
Production Sector ◽  
Food Production System

Summary Organic agriculture is a food production system that sustains the health of people, soils and ecosystems with no adverse consequences, combining tradition, innovation and science. The development of such type of agricultural production, from its beginnings to the present day, has encompassed a number of specific stages both in Serbia and worldwide. Accordingly, the purpose of this survey study is to present the developmental course of organic agricultural production in Serbia and worldwide. The paper also summarises the state of organic plant production across different regions of Serbia, arguing that the Serbian organic production has been increasing since the 1990s. Following the political changes in Serbia in 2000, foreign donations, investments and organisations have significantly enhanced the country’s organic production sector as a whole. The largest number of organic producers (1/3) and the largest areas devoted to organic farming are concentrated in Vojvodina.

TENDENCIES OF CHANGING INTENSITY OF NITROGEN MANAGEMENT IN THE POLISH REGIONS

2018 ◽  
Vol XX (1) ◽  
pp. 81-87 ◽  
Author(s):  
Jerzy Kopiński
Keyword(s):  
Comparative Analysis ◽  
Quantitative Analysis ◽  
Environmental Assessment ◽  
Nitrogen Balance ◽  
Agricultural Production ◽  
Type A ◽  
Nitrogen Management ◽  
Plant Production ◽  
Use Efficiency ◽  
Inputs And Outputs

The study identifies trends in changes of the intensity of agricultural production in terms of nitrogen management. A comparative analysis of the character and kinds of nitrogen management at the voivodship level concerned the period 2002-2015. The analysis included a comparison of balances and use efficiency of gross nitrogen, as well as the pace and direction of the trend of inputs and outputs in the cycle of agricultural production. The structural and quantitative analysis of both sides of the gross nitrogen balance provides a lot of information about the conditions of agricultural production in the aspect of nitrogen management. While the intensification of plant production is moderate (type A =) in the scale of the country, there are significant differences among individual regions of Poland. In terms of agro-environmental assessment and nitrogen management types, the Lubuskie, Warmińsko-Mazurskie and Zachodniopomorskie voivodeships stood out positively.

Russian Policy of Agriculture Support and the Necessity of Its Modification after WTO Accession

2012 ◽  
pp. 132-149 ◽  
Author(s):  
V. Uzun
Keyword(s):  
Comparative Analysis ◽  
World Trade Organization ◽  
Agricultural Production ◽  
World Trade ◽  
The Us ◽  
The World ◽  
Wto Accession ◽  
The Eu ◽  
Agriculture Support

The article deals with the features of the Russian policy of agriculture support in comparison with the EU and the US policies. Comparative analysis is held considering the scales and levels of collective agriculture support, sources of supporting means, levels and mechanisms of support of agricultural production manufacturers, its consumers, agrarian infrastructure establishments, manufacturers and consumers of each of the principal types of agriculture production. The author makes an attempt to estimate the consequences of Russia’s accession to the World Trade Organization based on a hypothesis that this will result in unification of the manufacturers and consumers’ protection levels in Russia with the countries that have long been WTO members.

scholarly journals Estimation of Carbon Dioxide Emissions from a Traditional Nutrient-Rich Cambodian Diet Food Production System Using Life Cycle Assessment

2021 ◽  
Vol 13 (7) ◽  
pp. 3660
Author(s):  
Rathna Hor ◽  
Phanna Ly ◽  
Agusta Samodra Putra ◽  
Riaru Ishizaki ◽  
Tofael Ahamed ◽  
...  
Keyword(s):  
Carbon Dioxide ◽  
Life Cycle Assessment ◽  
Life Cycle ◽  
Co2 Emissions ◽  
Production System ◽  
Agricultural Production ◽  
Carbon Dioxide Emissions ◽  
Food Production ◽  
Carbon Dioxide Co2 ◽  
Food Production System

Traditional Cambodian food has higher nutrient balances and is environmentally sustainable compared to conventional diets. However, there is a lack of knowledge and evidence on nutrient intake and the environmental greenness of traditional food at different age distributions. The relationship between nutritional intake and environmental impact can be evaluated using carbon dioxide (CO2) emissions from agricultural production based on life cycle assessment (LCA). The objective of this study was to estimate the CO2 equivalent (eq) emissions from the traditional Cambodian diet using LCA, starting at each agricultural production phase. A one-year food consumption scenario with the traditional diet was established. Five breakfast (BF1–5) and seven lunch and dinner (LD1–7) food sets were consumed at the same rate and compared using LCA. The results showed that BF1 and LD2 had the lowest and highest emissions (0.3 Mt CO2 eq/yr and 1.2 Mt CO2 eq/yr, respectively). The food calories, minerals, and vitamins met the recommended dietary allowance. The country’s existing food production system generates CO2 emissions of 9.7 Mt CO2 eq/yr, with the proposed system reducing these by 28.9% to 6.9 Mt CO2 eq/yr. The change in each food item could decrease emissions depending on the type and quantity of the food set, especially meat and milk consumption.

scholarly journals Product Complementarity in Production: The By-product Case

1974 ◽  
Vol 6 (2) ◽  
pp. 161-165 ◽  
Author(s):  
Bruce Beattie ◽  
Stassen Thompson ◽  
Michael Boehlje
Keyword(s):  
Production Process ◽  
Production Function ◽  
Environmental Degradation ◽  
Agricultural Production ◽  
Farm Management ◽  
Production Economics ◽  
Production Sector ◽  
The Past ◽  
Product Optimization

The product-product relationship has been a traditional subject of most production economics and farm management courses for the past two decades. Although the traditional examples of product-product optimization have come primarily from the agricultural production sector (e.g., legume-corn rotations and crop-livestock combinations), the concept is useful in analyzing the organization of any multi-product firm-including those firms which produce externalities in the form of environmental degradation.Three concepts or ideas usually are offered as giving rise to a positively sloped or complementary range on the product transformation surface-(l) one production process uses as an input a by-product of another production process, (2) one process uses quantities of a factor that are “surplus” to another, or (3) technical interaction (production function shifts) occurs.

CONCENTRATION AND REGIONALIZATION OF AGRICULTURE IN THE WORLD

2021 ◽  
Vol XIII (1) ◽  
pp. 36-47
Author(s):  
Magdalena Golonko ◽  
Marcin Wysokiński ◽  
Arkadiusz Gromada
Keyword(s):  
South America ◽  
Agricultural Production ◽  
Concentration Level ◽  
Relative Increase ◽  
Animal Production ◽  
Agricultural Products ◽  
Plant Production ◽  
High Concentration ◽  
The World ◽  
Research Period

The main purpose of the article was to assess the regionalization of agricultural production in the world and the changes occurring in this aspect. The article presents the concentration level of agricultural production in the world by continent. The source of materials was data from FAOSTAT. The research period covered the years 2004 - 2016. In the analyzed period, the value of gross agricultural production doubled. Various trends were observed within the period studied. In the years 2004-2010, in all regions of the world, there was an increase in gross production of agriculture, while in the period 2010-2016 only in two – North America and Asia. It was noted that there was a high concentration of agricultural production, mainly concentrated in Asia and Europe. In the analyzed period, there was a relative increase in the share of agricultural production in Asia and South America as compared to other regions. Individual groups of agricultural products, such as cereals and animal production, were also analyzed. In both cases, concentration was different. The pace of concentration in animal production was higher than in plant production.

COMPETITIVE STRATEGIES FOR INNOVATION AND INVESTMENT DEVELOPMENT OF AGRICULTURAL PRODUCTION ENTITIES

2019 ◽  
Vol 4 (4) ◽  
pp. 411-418
Author(s):  
Anna Orel
Keyword(s):  
Agricultural Production ◽  
Competitive Advantages ◽  
Competitive Strategies ◽  
Agricultural Producers ◽  
The Sustainable Development ◽  
Five Elements ◽  
Definition Of ◽  
Sustainable Competitive Advantages ◽  
Innovative Orientation

Introduction. Ensuring the sustainable development of domestic agricultural producers involves achieving and maintaining a sufficient level of economic efficiency and competitiveness for the implementation of expanded reproduction. This, first of all, implies the formation of an appropriate level of competitiveness through the creation of sustainable competitive advantages of products and manufacturers. This process is impossible without attracting investment resources and introducing innovations in order to create competitive advantages, strengthen market positions and increase the level of concentration of productive capital. The latter necessitates a comprehensive strategic planning, which would be based on the innovative orientation of investment activities. The purpose of the article is to form theoretical and methodological and applied principles of competitive strategies formation of innovation and investment development of agricultural production entities. Method (methodology). Methods of comparison, analysis, theoretical and logical generalization are applied in the course of research. The dialectical method of research became the methodological basis. Results. The author’s vision of the definition of “competitive strategy” is offered in the article. The classification of competitive strategies is developed. A model of a strategic rhombus is proposed as a theoretical basis for determining areas for improving the mechanisms of managing the competitiveness of agribusiness entities, which includes five elements: arena; conductor; differentiators; sequence; economic logic. The proposals of applied character concerning realization of competitive strategies of innovative-investment development of subjects of agricultural production are substantiated. Key words: competitive strategies, subjects of agricultural production; innovation and investment development; competitiveness management.

scholarly journals Contract farming in Brazil – an approach to Law and Economics

2017 ◽  
Vol 13 (1) ◽  
pp. 95-122 ◽  
Author(s):  
Kassia Watanabe ◽  
Nunziata Stefania Paiva ◽  
Ana Elisa Bressan Smith Lourenzani
Keyword(s):  
Agricultural Production ◽  
Applied Research ◽  
Law And Economics ◽  
Production Systems ◽  
Complete Information ◽  
Legal Certainty ◽  
Contract Farming ◽  
Economic Agents ◽  
Means Of Production

Abstract Contract farming is based on agreements settled prior to the farmer deciding about agricultural production, and influence their judgment regarding inputs and production systems. Therefore, they provide means of production coordination and safety for both farmer and agro-industry/distributor. However, contract farming has its gaps since it is written in abscence of complete information, due to the behavioral assumption of bounded rationality of economic agents. A specific law might generate legal certainty for economic agents, insofar as the Judiciary fulfills the contractual gaps. From the other side, private agents may also fulfill the contractual gaps. As an effort to understand the role of institutions in contract farming, this study aims to analyze the Bill 6,459/2013, which intends to rule contract farming and takes private instituctions into account, through the agency of the Monitoring, Development and Reconciliation of Integration Committee (Cadec). This is an applied research with qualitative approach. The research concludes that the approval of bill might lead to effective typical law for contract farming, provided that the creation of Cadec is encouraged.

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