scholarly journals Hyperspectral Reflectance as a Basis to Discriminate Olive Varieties—A Tool for Sustainable Crop Management

2020 ◽  
Vol 12 (7) ◽  
pp. 3059
Author(s):  
Luis Gomes ◽  
Tânia Nobre ◽  
Adélia Sousa ◽  
Fernando Rei ◽  
Nuno Guiomar
Keyword(s):  
Olive Oil ◽  
Environmental Sustainability ◽  
Rural Areas ◽  
Agricultural Land ◽  
Value Added ◽  
Variety Identification ◽  
Olive Variety ◽  
Mediterranean Countries ◽  
Olive Groves ◽  
Olive Varieties

Worldwide sustainable development is threatened by current agricultural land change trends, particularly by the increasing rural farmland abandonment and agricultural intensification phenomena. In Mediterranean countries, these processes are affecting especially traditional olive groves with enormous socio-economic costs to rural areas, endangering environmental sustainability and biodiversity. Traditional olive groves abandonment and intensification are clearly related to the reduction of olive oil production income, leading to reduced economic viability. Most promising strategies to boost traditional groves competitiveness—such as olive oil differentiation through adoption of protected denomination of origin labels and development of value-added olive products—rely on knowledge of the olive varieties and its specific properties that confer their uniqueness and authenticity. Given the lack of information about olive varieties on traditional groves, a feasible and inexpensive method of variety identification is required. We analyzed leaf spectral information of ten Portuguese olive varieties with a powerful data-mining approach in order to verify the ability of satellite’s hyperspectral sensors to provide an accurate olive variety identification. Our results show that these olive varieties are distinguishable by leaf reflectance information and suggest that even satellite open-source data could be used to map them. Additional advantages of olive varieties mapping were further discussed.

scholarly journals Global assessment of rural–urban interface in Portugal related to land cover changes

2018 ◽  
Vol 18 (6) ◽  
pp. 1647-1664 ◽  
Author(s):  
Marj Tonini ◽  
Joana Parente ◽  
Mário G. Pereira
Keyword(s):  
Land Cover ◽  
Rural Areas ◽  
Urban Areas ◽  
Socioeconomic Development ◽  
Agricultural Land ◽  
Fire Risk ◽  
Anthropogenic Factors ◽  
Burnt Area ◽  
Mediterranean Countries ◽  
Cover Class

Abstract. The rural–urban interface (RUI), known as the area where structures and other human developments meet or intermingle with wildland and rural area, is at present a central focus of wildfire policy and its mapping is crucial for wildfire management. In the Mediterranean Basin, humans cause the vast majority of fires and fire risk is particularly high in the proximity of infrastructure and of rural/wildland areas. RUI's extension changes under the pressure of environmental and anthropogenic factors, such as urban growth, fragmentation of rural areas, deforestation and, more in general, land use/land cover change (LULCC). As with other Mediterranean countries, Portugal has experienced significant LULCC in the last decades in response to migration, rural abandonment, ageing of population and trends associated with the high socioeconomic development. In the present study, we analyzed the LULCC occurring in this country in the 1990–2012 period with the main objective of investigating how these changes affected RUI's evolution. Moreover, we performed a qualitative and quantitative characterization of burnt areas within the RUI in relation to the observed changes. Obtained results disclose important LULCC and reveal their spatial distribution, which is far from uniform within the territory. A significant increase in artificial surfaces was registered near the main metropolitan communities of the northwest, littoral-central and southern regions, whilst the abandonment of agricultural land near the inland urban areas led to an increase in uncultivated semi-natural and forest areas. Within agricultural areas, heterogeneous patches suffered the greatest changes and were the main contributors to the increase in urban areas; moreover, this land cover class, together with forests, was highly affected by wildfires in terms of burnt area. Finally, from this analysis and during the investigated period, it appears that RUI increased in Portugal by more than two-thirds, while the total burnt area decreased by one-third; nevertheless, burnt area within RUI doubled, which emphasizes the significance of RUI monitoring for land and fire managers.

scholarly journals Socio-Economic Opportunities from Miscanthus Cultivation in Marginal Land for Bioenergy

Energies ◽  
2020 ◽  
Vol 13 (11) ◽  
pp. 2741 ◽  
Author(s):  
Calliope Panoutsou ◽  
David Chiaramonti
Keyword(s):  
Value Chain ◽  
Environmental Sustainability ◽  
Rural Areas ◽  
Agricultural Land ◽  
Crop Yields ◽  
Reference Value ◽  
Value Chains ◽  
Small Scale ◽  
Marginal Land ◽  
The Impact

Substantial areas of agricultural land in south European countries are becoming increasingly marginal and being abandoned due to arid climate with prolonged summers and low rainfall. Perennial, lignocellulosic crops, such as Miscanthus, offer an outlet that couples agriculture with energy, creates employment, and increases profits from feedstock production in rural areas. This research paper follows an Input Output methodology and uses an econometric model to investigate the impact of crop yielding performance and marginal land to jobs and profit from the cultivation and supply of Miscanthus in low quality, marginal land in Italy and Greece. Two value chain cases are analysed: small scale Combined Heat and Power (CHP) and Fast Pyrolysis Bio Oil (FPBO). The cultivation of Miscanthus in both reference value chains exhibits good employment prospects, with smaller scale value chains creating more labour-intensive logistics operations. The activities can also generate substantial financial profit especially with higher crop yields. Results show a pronounced relationship between profitability and crop yield for both reference value chains - cultivation and supply operations become more profitable with increasing yield. It is, therefore, important to achieve higher yields through good cropping practices, while maintaining high levels of environmental sustainability.

scholarly journals Evolution of Flavors in Extra Virgin Olive Oil Shelf-Life

Antioxidants ◽  
2021 ◽  
Vol 10 (3) ◽  
pp. 368
Author(s):  
Paula Garcia-Oliveira ◽  
Cecilia Jimenez-Lopez ◽  
Catarina Lourenço-Lopes ◽  
Franklin Chamorro ◽  
Antia Gonzalez Pereira ◽  
...  
Keyword(s):  
Phenolic Compounds ◽  
Shelf Life ◽  
Olive Oil ◽  
Unsaturated Fatty Acids ◽  
Virgin Olive Oil ◽  
Extra Virgin Olive Oil ◽  
Volatile Fraction ◽  
Organoleptic Characteristics ◽  
Olive Variety ◽  
Minor Compounds

Extra virgin olive oil (EVOO) is one of the most distinctive ingredients of the Mediterranean diet. There are many properties related to this golden ingredient, from supreme organoleptic characteristics to benefits for human health. EVOO contains in its composition molecules capable of exerting bioactivities such as cardio protection, antioxidant, anti-inflammatory, antidiabetic, and anticancer activity, among others, mainly caused by unsaturated fatty acids and certain minor compounds such as tocopherols or phenolic compounds. EVOO is considered the highest quality vegetable oil, which also implies a high sensory quality. The organoleptic properties related to the flavor of this valued product are also due to the presence of a series of compounds in its composition, mainly some carbonyl compounds found in the volatile fraction, although some minor compounds such as phenolic compounds also contribute. However, these properties are greatly affected by the incidence of certain factors, both intrinsic, such as the olive variety, and extrinsic, such as the growing conditions, so that each EVOO has a particular flavor. Furthermore, these flavors are susceptible to change under the influence of other factors throughout the oil's shelf-life, such as oxidation or temperature. This work offers a description of some of the most remarkable compounds responsible for EVOO’s unique flavor and aroma, the factors affecting them, the mechanism that lead to the degradation of EVOO, and how flavors can be altered during the shelf-life of the oil, as well as several strategies suggested for the preservation of this flavor, on which the quality of the product also depends.

scholarly journals Location of Biorefineries Based on Olive-Derived Biomass in Andalusia, Spain

Energies ◽  
2021 ◽  
Vol 14 (11) ◽  
pp. 3052
Author(s):  
Diego Cardoza ◽  
Inmaculada Romero ◽  
Teresa Martínez ◽  
Encarnación Ruiz ◽  
Francisco J. Gallego ◽  
...  
Keyword(s):  
Rural Areas ◽  
Raw Materials ◽  
Value Added ◽  
Olive Tree ◽  
Point Of View ◽  
Industrial Wastes ◽  
Olive Pomace ◽  
Crop Fields ◽  
Lignocellulosic Feedstock ◽  
Olive Stones

A biorefinery integrated process based on lignocellulosic feedstock is especially interesting in rural areas with a high density of agricultural and agro-industrial wastes, which is the case for olive crop areas and their associated industries. In the region of Andalusia, in the south of Spain, the provinces of Jaén, Córdoba and Seville accumulate more than 70% of the olive wastes generated in Spain. Therefore, the valorisation of these wastes is a matter of interest from both an environmental and a social point of view. The olive biorefinery involves a multi-product process from different raw materials: olive leaves, exhausted olive pomace, olive stones and olive tree pruning residues. Biorefinery processes associated with these wastes would allow their valorisation to produce bioenergy and high value-added renewable products. In this work, using geographic information system tools, the biomass from olive crop fields, mills and olive pomace-extracting industries, where these wastes are generated, was determined and quantified in the study area. In addition, the vulnerability of the territory was evaluated through an environmental and territorial analysis that allowed for the determination of the reception capacity of the study area. Then, information layers corresponding to the availability of the four biomass wastes, and layers corresponding to the environmental fragility of the study area were overlapped and they resulted in an overall map. This made it possible to identify the best areas for the implementation of the biorefineries based on olive-derived biomass. Finally, as an example, three zones were selected for this purpose. These locations corresponded to low fragility areas with a high availability of biomass (more than 300,000 tons/year) in a 30 km radius, which would ensure the biomass supply.

scholarly journals Olive Fruit and Leaf Wastes as Bioactive Ingredients for Cosmetics—A Preliminary Study

Antioxidants ◽  
2021 ◽  
Vol 10 (2) ◽  
pp. 245
Author(s):  
María de la Luz Cádiz-Gurrea ◽  
Diana Pinto ◽  
Cristina Delerue-Matos ◽  
Francisca Rodrigues
Keyword(s):  
Olive Oil ◽  
High Performance ◽  
Value Added ◽  
Bioactive Compound ◽  
In Vitro Assays ◽  
Oil Consumption ◽  
Cosmetic Ingredients ◽  
Bioactive Ingredients ◽  
Olive Industry

Olea europaea cultivar, native in the Mediterranean basin, has expanded worldwide, mainly due to the olive oil industry. This expansion is attributed to the benefits of olive oil consumption, since this product is rich in nutritional and bioactive compounds. However, the olive industry generates high amounts of wastes, which could be related to polluting effects on soil and water. To minimize the environmental impact, different strategies of revalorization have been proposed. In this sense, the aim of this work was to develop high cosmetic value added oleuropein-enriched extracts (O20 and O30), a bioactive compound from olive byproducts, performing a comprehensive characterization using high performance liquid chromatography coupled to mass spectrometry and evaluate their bioactivity by in vitro assays. A total of 49 compounds were detected, with oleuropein and its derivatives widely found in O30 extract, whereas iridoids were mainly detected in O20 extract. Moreover, 10 compounds were detected for the first time in olive leaves. Both extracts demonstrated strong antioxidant and antiradical activities, although O30 showed higher values. In addition, radical oxygen and nitrogen species scavenging and enzyme inhibition values were higher in O30, with the exception of HOCl and hyaluronidase inhibition assays. Regarding cell viability, olive byproduct extracts did not lead to a decrease in keratinocytes viability until 100 µg/mL. All data reported by the present study reflect the potential of industrial byproducts as cosmetic ingredients.

scholarly journals Semi-Automatic Method for Early Detection of Xylella fastidiosa in Olive Trees Using UAV Multispectral Imagery and Geostatistical-Discriminant Analysis

2020 ◽  
Vol 13 (1) ◽  
pp. 14
Author(s):  
Annamaria Castrignanò ◽  
Antonella Belmonte ◽  
Ilaria Antelmi ◽  
Ruggiero Quarto ◽  
Francesco Quarto ◽  
...  
Keyword(s):  
Discriminant Analysis ◽  
Early Detection ◽  
Plant Pathogens ◽  
Early Stage ◽  
Xylella Fastidiosa ◽  
Mediterranean Countries ◽  
Parametric Classification ◽  
Aerial Vehicle ◽  
Olive Groves ◽  
Olive Trees

Xylella fastidiosa subsp. pauca (Xfp) is one of the most dangerous plant pathogens in the world. Identified in 2013 in olive trees in south–eastern Italy, it is spreading to the Mediterranean countries. The bacterium is transmitted by insects that feed on sap, and causes rapid wilting in olive trees. The paper explores the use of Unmanned Aerial Vehicle (UAV) in combination with a multispectral radiometer for early detection of infection. The study was carried out in three olive groves in the Apulia region (Italy) and involved four drone flights from 2017 to 2019. To classify Xfp severity level in olive trees at an early stage, a combined method of geostatistics and discriminant analysis was implemented. The results of cross-validation for the non-parametric classification method were of overall accuracy = 0.69, mean error rate = 0.31, and for the early detection class of accuracy 0.77 and misclassification probability 0.23. The results are promising and encourage the application of UAV technology for the early detection of Xfp infection.

The magic bullet for rural development? Exploring the impacts of community telecenters in Bangladesh

2021 ◽  
pp. 026666692199750
Author(s):  
Noore Alam Siddiquee ◽  
Md Gofran Faroqi
Keyword(s):  
Service Delivery ◽  
Rural Areas ◽  
Early Stage ◽  
Rural Livelihoods ◽  
Value Added ◽  
Magic Bullet ◽  
Government Information ◽  
Individual Interviews ◽  
Stage Of Development ◽  
Marginalized Groups

This paper explores the impacts of Bangladesh’s Union Digital Centers (UDCs) as government information and service delivery hubs in rural areas. Drawing on user-surveys and semi-structured individual interviews it demonstrates that the UDCs have produced generally positive yet modest impacts on governance of service delivery. It shows that the UDCs are at an early stage of development, and that they offer only a limited set of services. While they helped extend ICT-enabled services to sections of population that would otherwise have missed them, the UDCs do not have much to do with rural livelihoods and empowerment of the poor and marginalized groups. These findings point to current inadequacies and pitfalls of the UDC approach to development. We argue that enhanced viability and effectiveness of the UDC experiment would warrant embedding more value-added governmental services and further strengthening of their capacity, mandate, and connectivity with government agencies at various levels, among others.

scholarly journals Systemic Innovation Areas for Heritage-Led Rural Regeneration: A Multilevel Repository of Best Practices

2021 ◽  
Vol 13 (9) ◽  
pp. 5069
Author(s):  
Aitziber Egusquiza ◽  
Mikel Zubiaga ◽  
Alessandra Gandini ◽  
Claudia de Luca ◽  
Simona Tondelli
Keyword(s):  
Best Practices ◽  
Environmental Sustainability ◽  
Rural Areas ◽  
Role Models ◽  
Social Inclusion ◽  
Work Support ◽  
Community Capitals ◽  
Community Capitals Framework ◽  
Systemic Innovation

This paper presents the result of the analysis of the data gathered from 20 Role Models (RM) case studies regarding their successful heritage-led rural regeneration models. For the study and comparison of the narratives of these Role Models two tools were used: the Community Capitals Framework, which studied the transference of capitals in each process and the identification of six Systemic Innovation Areas that allow this capital transference. A multilevel repository of best practices has been developed allowing the identification of common features, mechanisms for mobilisation of capitals and required resources that will facilitate the replication in other rural areas. The results of this work support the acknowledgement of the contribution of culture, together with cultural and natural heritage, to economic growth, social inclusion and environmental sustainability in rural areas reinforcing the role of culture as the fourth pillar of sustainable development.

scholarly journals A Proposed Land Exchange Algorithm for Eliminating the External Plot Patchwork

Land ◽  
2021 ◽  
Vol 10 (1) ◽  
pp. 64
Author(s):  
Żanna Stręk ◽  
Przemysław Leń ◽  
Justyna Wójcik-Leń ◽  
Paweł Postek ◽  
Monika Mika ◽  
...  
Keyword(s):  
Spatial Structure ◽  
Rural Areas ◽  
Agricultural Land ◽  
Test Sample ◽  
Practical Application ◽  
Exchange Algorithm ◽  
The World ◽  
Negative Effect ◽  
Structure Improvement ◽  
Land Exchange

In many countries of the world, rural areas are characterized by a defective spatial structure of agricultural land. The most frequent defects are large fragmentation and distribution of farmland. The fragmentation of land has been an issue widely described by many authors throughout the world. The problem of the distribution of land owned by individual farmers is slightly different, since due to the complexity of the problem this issue was not widely explored in Poland (plot patchwork) or in other countries of Europe and the world. Land fragmentation and distribution of plots in rural areas has a negative effect on the profitability and efficiency of agricultural production. Land consolidation and exchange is an operation facilitating spatial structure improvement. The authors attempted to develop a universal land exchange algorithm for eliminating the external plot patchwork. As it turns out, so far no land exchange algorithm has been developed. Specific analyses were carried out in Puchaczów commune, county of Łęczna, Lublin voivodeship in the eastern part of Poland, covering an area of 6907.80 ha, split into 15,211 plots. The chequerboard arrays method was used. The publication presents the algorithm and its practical application using a test sample. A result of the studies is a proposal concerning the exchange of land between landowners in the villages of the commune of Puchaczów. Using the algorithm, the area of individual lands in the commune, after the exchange, will increase by 172.09 ha, which is 2.5% for the area of individual lands, and 1.9% for the commune.

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