scholarly journals Development of a Composite from TPS–EVOH–SBR Reinforced with Coconut Fiber

2020 ◽  
Vol 12 (19) ◽  
pp. 7838
Author(s):  
Jonathan Meráz-Rivera ◽  
Lidilia Cruz-Rivero ◽  
María Leonor Méndez-Hernández ◽  
José Luis Rivera-Armenta ◽  
Daniel Angeles-Herrera ◽  
...  
Keyword(s):  
Quality Function Deployment ◽  
Food Packaging ◽  
Thermoplastic Starch ◽  
Mechanical Analysis ◽  
Quality Requirement ◽  
Coconut Fiber ◽  
Ethylene Vinyl Alcohol ◽  
Synthetic Materials ◽  
Styrene Butadiene ◽  
High Storage

The aim of this research is to obtain a composite made of coconut fiber, thermoplastic starch (TPS), ethylene vinyl alcohol (EVOH), and styrene–butadiene copolymer (SBR), achieving the most significant criteria/attribute determined by users. The tools used were quality function deployment (QFD) and the theory of inventive problem solving (TRIZ). The end result indicated that the quality requirement and most representative attribute for users is the toxicity of the material. Four mixtures were made with different percentages of coconut fiber, TPS–EVOH, and SBR, subjecting them to Fourier transform infrared spectroscopy (FTIR), dynamic mechanical analysis (DMA), and thermogravimetric analysis (TGA). The material obtained complies with the requirements of the Food and Drug Administration (FDA) regarding the nontoxicity of synthetic materials (EVOH and SB) to be used in contact with food (packaging and packaging). The spectra IR of the presence of monomers such as methacrylic acid, 2-hydroxyethyl acrylate, itaconic acid, among others, was not detected due to the humidity of the material. On the other hand, the DMA graphs showed that the mixtures achieved high storage modules (from 1500 to 3000 MPa) at temperatures from −90 to −70 °C, and the TGA thermogram showed that the last material to degrade was SBR at temperatures from 400 to 500 °C.

scholarly journals Hybrid Silica-Based Fillers in Nanocomposites: Influence of Isotropic/Isotropic and Isotropic/Anisotropic Fillers on Mechanical Properties of Styrene-Butadiene (SBR)-Based Rubber

Polymers ◽  
2021 ◽  
Vol 13 (15) ◽  
pp. 2413
Author(s):  
Mariapaola Staropoli ◽  
Vincent Rogé ◽  
Enzo Moretto ◽  
Joffrey Didierjean ◽  
Marc Michel ◽  
...  
Keyword(s):  
Mechanical Properties ◽  
Silica Nanoparticles ◽  
Synergetic Effect ◽  
Mechanical Analysis ◽  
Rubber Matrix ◽  
Styrene Butadiene Rubber ◽  
Butadiene Rubber ◽  
Precipitated Silica ◽  
Scanning Transmission ◽  
Styrene Butadiene

The improvement of mechanical properties of polymer-based nanocomposites is usually obtained through a strong polymer–silica interaction. Most often, precipitated silica nanoparticles are used as filler. In this work, we study the synergetic effect occurring between dual silica-based fillers in a styrene-butadiene rubber (SBR)/polybutadiene (PBD) rubber matrix. Precipitated Highly Dispersed Silica (HDS) nanoparticles (10 nm) have been associated with spherical Stöber silica nanoparticles (250 nm) and anisotropic nano-Sepiolite. By imaging filler at nano scale through Scanning Transmission Electron Microscopy, we have shown that anisotropic fillers align only in presence of a critical amount of HDS. The dynamic mechanical analysis of rubber compounds confirms that this alignment leads to a stiffer nanocomposite when compared to Sepiolite alone. On the contrary, spherical 250 nm nanoparticles inhibit percolation network and reduce the nanocomposite stiffness.

scholarly journals Filling of Mater-Bi with Nanoclays to Enhance the Biofilm Rigidity

2018 ◽  
Vol 9 (4) ◽  
pp. 60 ◽  
Author(s):  
Giuseppe Cavallaro ◽  
Giuseppe Lazzara ◽  
Lorenzo Lisuzzo ◽  
Stefana Milioto ◽  
Filippo Parisi
Keyword(s):  
Tensile Properties ◽  
Food Packaging ◽  
Mechanical Response ◽  
Materials Science ◽  
Traction Force ◽  
Tensile Tests ◽  
Mechanical Analysis ◽  
Nanocomposite Films ◽  
Preliminary Study ◽  
Mechanical Performances

We investigated the efficacy of several nanoclays (halloysite, sepiolite and laponite) as nanofillers for Mater-Bi, which is a commercial bioplastic extensively used within food packaging applications. The preparation of Mater-Bi/nanoclay nanocomposite films was easily achieved by means of the solvent casting method from dichloroethane. The prepared bio-nanocomposites were characterized by dynamic mechanical analysis (DMA) in order to explore the effect of the addition of the nanoclays on the mechanical behavior of the Mater-Bi-based films. Tensile tests found that filling Mater-Bi with halloysite induced the most significant improvement of the mechanical performances under traction force, while DMA measurements under the oscillatory regime showed that the polymer glass transition was not affected by the addition of the nanoclay. The tensile properties of the Mater-Bi/halloysite nanotube (HNT) films were competitive compared to those of traditional petroleum plastics in terms of the elastic modulus and stress at the breaking point. Both the mechanical response to the temperature and the tensile properties make the bio-nanocomposites appropriate for food packaging and smart coating purposes. Here, we report a preliminary study of the development of sustainable hybrid materials that could be employed in numerous industrial and technological applications within materials science and pharmaceutics.

scholarly journals Dynamo-mechanical analysis of rubbers with mineral fillers in comparison with fillers widely used in the tire industry

2021 ◽  
pp. 05-13
Author(s):  
Oleg K. Garishin ◽  
◽  
Anton Y. Beliaev ◽  
Keyword(s):  
Experimental Testing ◽  
Loss Modulus ◽  
Mechanical Analysis ◽  
Operating Conditions ◽  
Styrene Butadiene Rubber ◽  
Structural Level ◽  
Butadiene Rubber ◽  
Tire Industry ◽  
Mineral Fillers ◽  
Styrene Butadiene

The work is devoted to the study of nanocomposites based on synthetic (styrene-butadiene) rubber with different fillers not previously used. The issue of using composites with alternative fillers is being investigated. The results of experimental testing and analysis of thermo-visco-elastic behav-ior of styrene-butadiene rubbers filled by various mineral particles of micro and nanosize, as well as pyrolysis products of organic food waste, are presented. The filled elastomers discussed in this work are mainly used in the tire industry to improve the performance of tires. All samples were tested on a dynamo-mechanical analyzer (DMA). Temperature and frequency dependences of the dynamic modulus and loss modulus are plotted for each of the composites. The frequency charac-teristics corresponded to the real range of rotation speeds of the car wheel, and the temperature var-ied from –50 to +50ºC. A comparative analysis of the results obtained was carried out. The struc-tural mechanisms of the filler are not investigated. It is assumed that the principles of operation of the investigated fillers at the structural level are similar to those described in many works for clas-sical fillers. Based on the test results a conclusion about the preferable operating conditions for the considered materials was made.

scholarly journals Blend of cassava starch and high-density polyethylene with green tea for food packaging

2020 ◽  
Vol 11 (1-2) ◽  
pp. 3-14
Author(s):  
Cassiano MN Romagnolli ◽  
Gabriela P Leite ◽  
Tiago AR Rodrigues ◽  
Carolina L Morelli
Keyword(s):  
Green Tea ◽  
High Density Polyethylene ◽  
Food Packaging ◽  
Antibacterial Properties ◽  
Food Products ◽  
Tensile Tests ◽  
Thermoplastic Starch ◽  
Active Packaging ◽  
High Density ◽  
Service Lifetime

Plastic packagings are widely used for several food products. Considering the relatively short service lifetime of this application, it is important to perceive in the search of eco-friendly alternatives to this market, such as polymers from renewable sources, as thermoplastic starch and “green” polyethylene. The incorporation of an antibacterial agent to the packaging can extend food shelf life. Camellia sinensis is a plant with known antibacterial properties used in the preparation of “green tea.” In the present work, green tea was incorporated to a blend of cassava thermoplastic starch and high-density polyethylene (HDPE) by melt extrusion, aiming application as active packaging. Films were obtained by thermopressing and characterized through infrared spectroscopy, thermogravimetric analysis, scanning electron microscopy and tensile tests. Their antibacterial properties were evaluated against Staphylococcus aureus and Escherichia coli. The results indicated that the material developed has potential for food packaging applications. Moreover, the methodology applied for green tea incorporation in the Starch/HDPE films can be extended for many extracts from natural components, contributing to the advancement of research in the development of active packaging for food products. To the best of our knowledge, no previous work studied the properties of starch/HDPE blend with green tea.

scholarly journals Interference of Biodegradable Plastics in the Polypropylene Recycling Process

Materials ◽  
2018 ◽  
Vol 11 (10) ◽  
pp. 1886 ◽  
Author(s):  
María Samper ◽  
David Bertomeu ◽  
Marina Arrieta ◽  
José Ferri ◽  
Juan López-Martínez
Keyword(s):  
Biodegradable Polymers ◽  
Food Packaging ◽  
Structural Changes ◽  
Mechanical Performance ◽  
Crop Protection ◽  
Melt Flow Index ◽  
Thermoplastic Starch ◽  
Flow Index ◽  
Moulding Process ◽  
Injection Moulding Process

Recycling polymers is common due to the need to reduce the environmental impact of these materials. Polypropylene (PP) is one of the polymers called ‘commodities polymers’ and it is commonly used in a wide variety of short-term applications such as food packaging and agricultural products. That is why a large amount of PP residues that can be recycled are generated every year. However, the current increasing introduction of biodegradable polymers in the food packaging industry can negatively affect the properties of recycled PP if those kinds of plastics are disposed with traditional plastics. For this reason, the influence that generates small amounts of biodegradable polymers such as polylactic acid (PLA), polyhydroxybutyrate (PHB) and thermoplastic starch (TPS) in the recycled PP were analyzed in this work. Thus, recycled PP was blended with biodegradables polymers by melt extrusion followed by injection moulding process to simulate the industrial conditions. Then, the obtained materials were evaluated by studding the changes on the thermal and mechanical performance. The results revealed that the vicat softening temperature is negatively affected by the presence of biodegradable polymers in recycled PP. Meanwhile, the melt flow index was negatively affected for PLA and PHB added blends. The mechanical properties were affected when more than 5 wt.% of biodegradable polymers were present. Moreover, structural changes were detected when biodegradable polymers were added to the recycled PP by means of FTIR, because of the characteristic bands of the carbonyl group (between the band 1700–1800 cm−1) appeared due to the presence of PLA, PHB or TPS. Thus, low amounts (lower than 5 wt.%) of biodegradable polymers can be introduced in the recycled PP process without affecting the overall performance of the final material intended for several applications, such as food packaging, agricultural films for farming and crop protection.

CHARACTERIZATION OF TAPIOCA STARCH PLASTICIZED BY 1-ETHYL-3-METHYLIMIDAZOLIUM ACETATE

2017 ◽  
Vol 79 (5-3) ◽  
Author(s):  
Shajaratuldur Ismail ◽  
Nurlidia Mansor ◽  
Zakaria Man ◽  
Khairun Azizi Azizli
Keyword(s):  
Thermal Degradation ◽  
Crystalline Structure ◽  
Xrd Analysis ◽  
Thermoplastic Starch ◽  
Thermal And Mechanical Properties ◽  
Materials Properties ◽  
Synthetic Materials ◽  
Water Ratio ◽  
Vital Parameters

Starch is one of natural materials that been used for producing biodegradable materials. The starch-based materials are produced through a process known as gelatinization with the presence of plasticizer and elevated temperature. Properties of starch-based materials are lacking in terms of viscosity, water absorption, thermal and mechanical properties compare with synthetic materials. Researchers are involved in finding ways for improvement of starch-based materials properties and one of that is introducing new plasticizer. 1-ethyl-3-methylimidazolium acetate, [Emim][OAc] is an ionic liquid that used as plasticizer to produce thermoplastic starch. Starch plasticized by [Emim][OAc] were prepared with different total plasticizer contents (50%,70%) and [Emim][OAc]/water ratio (1:6,1:4,2:3 wt%). The thermoplastic starches were characterized in terms of morphology, crystalline structure and thermal degradation. The results showed that 70% of total plasticizer contents were mixed well during gelatinization process. [Emim][OAc] contributed to granule disruption as shown by SEM. Based on the XRD analysis, it was shown that thermoplastic starch at 70% total plasticizer contents and 1:4 wt% ratio of [Emim][OAc]/water, caused disruption of the A-type crystalline structure, generated VH-type crystalline structure and thus increased the mobility of the amorphous starch. The presence of [Emim][OAc] promotes the thermal degradation of starch molecules as described by TGA. Therefore, plasticizer contents and [Emim][OAc]/water ratio are vital parameters that influences the properties of thermoplastic starch.

scholarly journals Properties of Whey-Protein-Coated Films and Laminates as Novel Recyclable Food Packaging Materials with Excellent Barrier Properties

2012 ◽  
Vol 2012 ◽  
pp. 1-7 ◽  
Author(s):  
Markus Schmid ◽  
Kerstin Dallmann ◽  
Elodie Bugnicourt ◽  
Dario Cordoni ◽  
Florian Wild ◽  
...  
Keyword(s):  
Whey Protein ◽  
Barrier Layer ◽  
Food Packaging ◽  
Mechanical Load ◽  
Barrier Properties ◽  
Packaging Materials ◽  
Renewable Materials ◽  
Multilayer Material ◽  
Ethylene Vinyl Alcohol ◽  
Barrier Materials

In case of food packaging applications, high oxygen and water vapour barriers are the prerequisite conditions for preserving the quality of the products throughout their whole lifecycle. Currently available polymers and/or biopolymer films are mostly used in combination with barrier materials derived from oil based plastics or aluminium to enhance their low barrier properties. In order to replace these non-renewable materials, current research efforts are focused on the development of sustainable coatings, while maintaining the functional properties of the resulting packaging materials. This article provides an introduction to food packaging requirements, highlights prior art on the use of whey-based coatings for their barriers properties, and describes the key properties of an innovative packaging multilayer material that includes a whey-based layer. The developed whey protein formulations had excellent barrier properties almost comparable to the ethylene vinyl alcohol copolymers (EVOH) barrier layer conventionally used in food packaging composites, with an oxygen barrier (OTR) of <2 [cm³(STP)/(m²d bar)] when normalized to a thickness of 100 μm. Further requirements of the barrier layer are good adhesion to the substrate and sufficient flexibility to withstand mechanical load while preventing delamination and/or brittle fracture. Whey-protein-based coatings have successfully met these functional and mechanical requirements.

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