scholarly journals Changes in Chemical Properties of Banana Pseudostem, Mushroom Media Waste, and Chicken Manure through the Co-Composting Process

2021 ◽  
Vol 13 (15) ◽  
pp. 8458
Author(s):  
Mahammad Shariful Islam ◽  
Susilawati Kasim ◽  
Khairul Md. Alam ◽  
Adibah Mohd Amin ◽  
Tan Geok Hun ◽  
...  
Keyword(s):  
Physicochemical Properties ◽  
C:N Ratio ◽  
Chemical Properties ◽  
Chicken Manure ◽  
Turning Process ◽  
Fresh Weight Basis ◽  
Composting Process ◽  
Acidic Nature ◽  
Organic Matter Loss

Co-composting is an effective approach to biowaste management. The co-composting potential of banana pseudostem (BPS) and mushroom media waste (MMW) with chicken manure (CM) has not been explored, let alone their suitable ratios of co-composting being determined. Meanwhile, the imbalance ratios of the feedstocks used in the process severely restrict the physicochemical properties and quality of the finished product. For this reason, six different ratios of BPS, MMW, and CM, viz. 1:1:1, 1:2:1, 1:3:1, 2:1:1, 2:2:1, and 2:3:1, respectively (T1–T6), were composted together in aerobic conditions to identify the suitable ratio by evaluating the changes in the physicochemical properties in the composting process. According to the ratio of treatments, the feedstocks were mixed on fresh weight basis. The turning process of co-composting piles was repeated at seven-day intervals to maintain the uniform aeration throughout the composting period. The piles having BPS, MMW, and CM at ratios of 1:2:1, 1:3:1, and 2:3:1, respectively, demonstrated a longer thermophilic phase, indicating more complete decomposition and earlier maturity compared to piles with higher amount of BPS. Of the ratios, BPS:MMW:CM at 1:2:1 ratio (T2) resulted in the highest total nitrogen (1.53%), lowest C:N ratio (12.4), organic matter loss (54.5%), and increased CEC (41.3 cmol/kg). The highest germination index (129%) was also recorded in the T2 compost, indicating that it was toxic-free and safe for seed germination. The nutrient-rich compost with high alkaline pH (≥10) can effectively ameliorate soils of an acidic nature, for example, the acidity of Ultisols and Oxisols.

Research on Vegetable Waste Aeration Oxygen-Supply Compost and its Ammonia Volatilization

2014 ◽  
Vol 955-959 ◽  
pp. 2845-2850
Author(s):  
Yan Yang ◽  
Ni Li ◽  
Qin Ping Sun ◽  
Ji Jin Li ◽  
Ben Sheng Liu ◽  
...  
Keyword(s):  
Physicochemical Properties ◽  
Oxygen Supply ◽  
Ammonia Volatilization ◽  
Nitrogen Loss ◽  
Chicken Manure ◽  
Cattle Dung ◽  
Vegetable Waste ◽  
Corn Straw ◽  
Composting Process

Normally, because the water content is generally high in vegetable waste, the quality of aerobic composting can not be guaranteed. In order to solve this problem, this experiment, regarding lettuce waste and pumpkin straw as researching objects, by adding corn straw as auxiliary materials, chicken manure and cattle dung as regulators, conducts research on the process of aerobic fermentation and the ammonia volatilization in this process. The experiment sets up six treatments in total, they are respectively: A1 (lettuce + corn straw), A2 (lettuce + corn straw + chicken manure), A3 (lettuce + corn straw + cattle dung), B1 (pumpkin straw + corn straw), B2 (pumpkin straw + corn straw + chicken manure) and B3 (pumpkin straw + corn straw + cattle dung). After all treatments being mixed, the aerobic compost is conducted through aeration oxygen-supply and the physicochemical properties and material changes in the composting process have been monitored. The results show that: adding cattle dung has a greater impact on the process of vegetable waste composting than adding chicken manure, where, the germination indexes (GI) A3 and B3 adding cattle dung are respectively 7.10% and 3.44% higher than those of A2 and B2 in adding chicken manure; after the composting the C/N of all treatments are lower than their initial values and reach a significant level (P<0.0001), among them, C/Ns of A3 and B3 decrease to the greatest extent, which are 52.84% and 53% respectively; in the whole composting process, the quantity of ammonia volatilization in treatments adding chicken manure (A2 and B2) is significantly higher than that of adding cattle dung (A3 and B3). On the whole, adding cattle dung can better promote the decomposing process in vegetable waste composting and reduce nitrogen loss than adding chicken manure under conditions in this experiment.

scholarly journals Physical, chemical and sesnory properties of flakes (Gari) prepared from refrigerated cassava roots

Agrosearch ◽  
2020 ◽  
Vol 20 (1) ◽  
pp. 118-132
Author(s):  
S.A. Oyeyinka ◽  
A.A. Adesoye ◽  
J.O. Oladipo ◽  
O.A. Akintayo ◽  
O.J. Adediran ◽  
...  
Keyword(s):  
Physicochemical Properties ◽  
Chemical Properties ◽  
Storage Condition ◽  
Eating Quality ◽  
Future Studies ◽  
Cassava Root ◽  
Food Applications ◽  
Physical And Chemical ◽  
And Chemical Properties

Cassava is a tropical crop that can be processed into a variety of products including flakes popularly called gari. Gari is a product obtained from cassava root by fermentation, but the root from which the gari is obtained spoils rapidly. Efforts have been made to extend the shelf life of the root through the use of traditional and improved storage techniques, for example storage in boxes, freezing and refrigeration. However, the quality of the products from refrigerated roots, such as gari, has not been reported. In this study, cassava roots were refrigerated for a period of three weeks and the physicochemical properties of gari from the stored roots were determined. With the exception of the carbohydrate content which was very similar (approx. 88%), refrigeration of cassava roots significantly (p < 0.05) affected the physical and chemical properties of the resulting gari. The cyanide content decreased from 2.96 to 1.90 mg/ kg with increase in refrigeration period, while the functional properties including bulk densities and swelling power were only slightly affected. Cassava roots can be refrigerated for a period of two weeks without substantial changes in the eating quality of the resulting gari, if the storage condition is closely monitored. Future studies are required to investigate the physicochemical properties of other valuable products from refrigerated cassava roots to determine their potentials in food and non-food applications. Keyword: Cassava; Functional; Gari; Refrigeration; Pasting; Sensory

scholarly journals PENGARUH PENAMBAHAN STARTER TERHADAP KARAKTERISTIK PROSES PENGOMPOSAN DAN KUALITAS KOMPOS LIMBAH PABRIK AGAR

2016 ◽  
Vol 11 (2) ◽  
pp. 247
Author(s):  
Firman L. Sahwan
Keyword(s):  
Solid Waste ◽  
General Result ◽  
Initial Period ◽  
Aerobic Condition ◽  
Chicken Manure ◽  
Huge Amount ◽  
Compost Quality ◽  
Composting Process ◽  
Mature Compost

Solid waste from “agar-agar” (gelation made of seaweed) factory in huge amount and has potency to pollute the environment if it is not well managed, obviously has opportunity to be used as compost. The purpose of this research is to find out the characteristic of composting process of agar-agar factory’s waste, and the quality of its compost product,based on 2 ( two ) treatments i.e. with and without the use chicken manure starter. In general, result of the research showing that there is no significant different between using chicken manure starter and not using chiken manure starter, with understanding that both composting process can be done in aerobic condition (normal) with compost quality according to mature compost criteria. However, specifically the rate of waste decomposition (composting process) of using chicken manure starter looks faster in initial period of decomposition.Key words : compost, “agar-agar” factory waste, chiken manure starter.

Characteristics Of The Structure Formation Of Gypsum Binder Modified With Zinc Hydrosilicates

2020 ◽  
pp. 40-46
Keyword(s):  
Synergistic Effect ◽  
Physicochemical Properties ◽  
Structure Formation ◽  
Silicic Acid ◽  
Chemical Properties ◽  
Crystal Formation ◽  
Ability To Act ◽  
Chemical Factors ◽  
Sorption Characteristics

The authors' methodic for assessing the role of chemical and physic-chemical factors during the structure formation of gypsum stone is presented in the article. The methodic is also makes it possible to reveal the synergistic effect and to determine the ranges of variation of controls factors that ensure maximum values of such effect. The effect of a micro-sized modifier based on zinc hydro-silicates on the structure formation of building gypsum is analyzed and corresponding dependencies are found. It is shown that effects of influence of modifier on the properties of gypsum compositions are determined by chemical properties of modifier. Among the mentioned properties are sorption characteristics (which depend on the amount of silicic acid and its state) and physicochemical properties - the ability to act as a substrate during crystal formation. The proposed method can also be extended to other binding substances and materials. This article contributes to the understanding of the processes that occur during the structure formation of composites, which will make it possible to control the structure formation in the future, obtaining materials with a given set of properties.

’Propylene glycolate’ used as a top coat seal to protect thick juice from degradation in ellipsoidal storage tanks

2013 ◽  
pp. 215-218
Author(s):  
Robert O. Hatch ◽  
Craig M. Giles ◽  
Jay S. Creiglow ◽  
David R. Smith
Keyword(s):  
Propylene Glycol ◽  
Barrier Layer ◽  
Chemical Properties ◽  
Polypropylene Glycol ◽  
Storage Tanks ◽  
First Results ◽  
Thick Juice

The use of sodium propylene glycol for thick juice storage was investigated at Spreckels Sugar Company, in Brawley, California (USA). Sodium-polypropylene glycol has a density of 1.07 and does not mix with thick juice. Therefore it is suitable as a barrier layer. Chemical properties of propylene glycol, and the deposition on the top of thick juice are described. First results of the last campaign are compared with data from previous years. A significantly lower tendency in the reduction of the quality of the thick juice was found.

scholarly journals Physicochemical Characterization Cascade of Nanoadjuvant–Antigen Systems for Improving Vaccines

Vaccines ◽  
2021 ◽  
Vol 9 (6) ◽  
pp. 544
Author(s):  
Giuditta Guerrini ◽  
Antonio Vivi ◽  
Sabrina Gioria ◽  
Jessica Ponti ◽  
Davide Magrì ◽  
...  
Keyword(s):  
Immune Response ◽  
Protein Structure ◽  
Physicochemical Properties ◽  
Physicochemical Characterization ◽  
Protein Antigen ◽  
Efficacy And Safety

Adjuvants have been used for decades to enhance the immune response to vaccines, in particular for the subunit-based adjuvants. Physicochemical properties of the adjuvant-protein antigen complexes, such as size, morphology, protein structure and binding, influence the overall efficacy and safety of the vaccine. Here we show how to perform an accurate physicochemical characterization of the nanoaluminum–ovalbumin complex. Using a combination of existing techniques, we developed a multi-staged characterization strategy based on measurements of increased complexity. This characterization cascade has the advantage of being very flexible and easily adaptable to any adjuvant-protein antigen combinations. It will contribute to control the quality of antigen–adjuvant complexes and immunological outcomes, ultimately leading to improved vaccines.

scholarly journals Evaluation of Physiological and Quality Parameters of Green Asparagus Spears Subjected to Three Treatments against the Decline Syndrome

Agronomy ◽  
2021 ◽  
Vol 11 (5) ◽  
pp. 937
Author(s):  
Francisco Javier López-Moreno ◽  
Santiago Atero-Calvo ◽  
Eloy Navarro-León ◽  
Begoña Blasco ◽  
Teresa Soriano ◽  
...  
Keyword(s):  
Early Death ◽  
Amino Acid Profile ◽  
Quality Parameters ◽  
Asparagus Officinalis ◽  
Chicken Manure ◽  
Economic Losses ◽  
Whole Plants ◽  
High Level ◽  
Green Asparagus

Green asparagus (Asparagus officinalis L.) is a widely grown and consumed crop which provides high-level nutritional interest. In recent years, the decline syndrome in asparagus plantations has been rapidly augmenting. This syndrome causes the early death of whole plants, also negatively affecting the new replanting. Decline causes notable economic losses in the sector. The objective of this work was to verify the effect of different treatments against asparagus decline syndrome on the physiological parameters and nutritional quality of the spears. To meet the objective, four different treatments were applied to asparagus plots strongly affected by decline syndrome: (T1) untreated control soil, (T2) biofumigation with Brassica pellets, (T3) biofumigation with chicken manure pellets, and (T4) disinfestation of the soil with Dazomet. The cumulative yield and physiological and quality parameters of green asparagus spears were studied. Thus, malondialdehyde (MDA), photosynthetic pigments, glutathione (GSH), ascorbate (AsA), total phenols, flavonoids, anthocyanin, antioxidant test, mineral nutrients, and the amino acid profile were measured on asparagus spears. The results showed that the Brassica pellets and Dazomet treatments were the most effective against the damage caused by the decline syndrome. However, it would be necessary to monitor the evolution in the following years.

scholarly journals Comparison of Morphological and Physicochemical Properties of a Floury Rice Variety upon Pre-Harvest Sprouting

Foods ◽  
2021 ◽  
Vol 10 (4) ◽  
pp. 746
Author(s):  
Chae-Min Han ◽  
Jong-Hee Shin ◽  
Jung-Bae Kwon ◽  
Jong-Soo Kim ◽  
Jong-Gun Won ◽  
...  
Keyword(s):  
Physicochemical Properties ◽  
Rice Variety ◽  
Wheat Variety ◽  
Economic Loss ◽  
Rice Grain ◽  
Starch Granules ◽  
Rice Varieties ◽  
Starch Structure ◽  
Gelatinization Properties

Pre-harvest sprouting (PHS) severely reduces rice grain yield, significantly affects grain quality, and leads to substantial economic loss. In this study, we aimed to characterize the physicochemical properties and processing quality of the Garumi 2 flour rice variety under PHS conditions and compare them with those of the Seolgaeng, Hangaru, Shingil, and Ilpum rice varieties and the Keumkang wheat variety. Analysis of the molecular structure of starch revealed uniform starch granules, increased proportions of short-chain amylopectin in DP 6–12 (51.0–55.3%), and enhanced crystallinity (30.7–35.7%) in rice varieties for flour compared with the Ilpum cooking rice variety. PHS significantly altered the starch structure and gelatinization properties of Garumi 2. It also caused surface pitting and roughness in Garumi 2 starch granules and decreased their crystallinity. Collectively, the findings of this study provide important novel insights into the effects of PHS on the physicochemical properties of Garumi 2 floury rice for flour.

scholarly journals Physicochemical characterisation of kafirins extracted from sorghum grain and dried distillers grain with solubles related to their biomaterial functionality

2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Umar Shah ◽  
Deepak Dwivedi ◽  
Mark Hackett ◽  
Hani Al-Salami ◽  
Ranjeet P. Utikar ◽  
...  
Keyword(s):  
Secondary Structure ◽  
Physicochemical Properties ◽  
Polyacrylamide Gel Electrophoresis ◽  
Sodium Dodecyl ◽  
Chemical Properties ◽  
X Ray ◽  
Distillers Grain ◽  
Sorghum Grain ◽  
Dried Distillers Grain ◽  
Polypeptide Profile

AbstractKafirin, the hydrophobic prolamin storage protein in sorghum grain is enriched when the grain is used for bioethanol production to give dried distillers grain with solubles (DGGS) as a by-product. There is great interest in DDGS kafirin as a new source for biomaterials. There is however a lack of fundamental understanding of how the physicochemical properties of DDGS kafirin having been exposed to the high temperature conditions during ethanol production, compare to kafirin made directly from the grain. An understanding of these properties is required to catalyse the utilisation of DDGS kafirin for biomaterial applications. The aim of this study was to extract kafirin directly from sorghum grain and from DDGS derived from the same grain and, then perform a comparative investigation of the physicochemical properties of these kafirins in terms of: polypeptide profile by sodium-dodecyl sulphate polyacrylamide gel electrophoresis; secondary structure by Fourier transform infra-red spectroscopy and x-ray diffraction, self-assembly behaviour by small-angle x-ray scattering, surface morphology by scanning electron microscopy and surface chemical properties by energy dispersive x-ray spectroscopy. DDGS kafirin was found to have very similar polypeptide profile as grain kafirin but contained altered secondary structure with increased levels of β-sheets. The structure morphology showed surface fractals and surface elemental composition suggesting enhanced reactivity with possibility to endow interfacial wettability. These properties of DDGS kafirin may provide it with unique functionality and thus open up opportunities for it to be used as a novel food grade biomaterial.

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