scholarly journals Consumption of fertilizers in districts of Slovakia in the period 2006–2015

2018 ◽  
pp. 389-398
Author(s):  
Cyril Siman ◽  
Yvetta Velísková
Keyword(s):  
Point Source ◽  
Urban Areas ◽  
Agricultural Land ◽  
Wastewater Treatment Plants ◽  
The Other ◽  
Organic Fertilizers ◽  
Other Hand ◽  
Quality Of Water ◽  
Source Of Pollution

Consumption of fertilizers in districts of Slovakia in the period 2006–2015 Water quality in the surface streams is influenced by several factors. One of important information which can help us to solve problems with quality of water in water body is a distribution of point and non-point pollution sources in a river basin and also amount of pollutants released from them to surface streams. An example of a point source of pollution is the outlet from wastewater treatment plants (industry, urban areas, farms, etc.). On the other hand the most significant non-point source of pollution is considered the application of fertilizers in agriculture. In this paper we have evaluated consumption of organic and industrial fertilizers in Slovakia in the period 2006–2015. Total (in tonnes) and average (in kg ha-1) consumption of industrial and organic fertilizers was analyzed. In monitored period, the amount of applied organic fertilizers was much higher than the amount of applied industrial fertilizers and in addition a significant part of total fertilizers consumption had nitrogenous fertilizers in a group of industrial fertilizers. In a group of industrial fertilizers during the period 2006–2015 we observed just moderately increasing in their consumption, while in the period 2010–2015 the average amount of applied industrial fertilizers per hectare of agricultural land increased by about 20 kg ha-1. On the other hand, in a group of organic fertilizers we observed a decreasing in consumption of fertilizers.

scholarly journals The Fluctuation of Water Quality of Ci Lutung flow areas in Majalengka and Sumedang.

2018 ◽  
Vol 73 ◽  
pp. 04013
Author(s):  
Deddy Caesar Agusto ◽  
Eko Kusratmoko
Keyword(s):  
Water Quality ◽  
Point Source ◽  
Agricultural Land ◽  
Quality Data ◽  
Water Quality Data ◽  
Water Quality Indicators ◽  
Quality Of Water ◽  
The Moment ◽  
The Impact

The river is the main source of water in Indonesia, which at the moment, this quality tends to get worse and is no longer worth consuming for various needs. The cause of the pollution is the entry of pollutants both point source (industrial waste) and non-point source (residential and agricultural land). Rainfall can be a non-point source pollutant agent from a watershed to a water body. The impact of rainfall on increasing concentrations of pollutants is very significant, especially the high intensity rainfall that falls after the long dry season. In this study, water quality data is obtained from river outlets located in Damkamun taken every 30 minutes during the rainfall event so that fluctuation in water quality can be seen. Water quality indicators studied in this research are TDS, DHLNitrate, Phosphate and Ph. The author, in analyzing, using rainfall Himawari 8 which is obtained every 10 minutes. The result shows that rainfall is directly related to the water flow and the fluctuation of the discharge affects the water quality. From the calculations, the chemical quality of water is also influenced by the use of land in the watershed. Nitrate value increases when the occurrence of rain occurs in land use while phosphate experiences a high value during the event.

scholarly journals Physicochemical and Bacteriological Quality of Water from Storage Tanks in a Tertiary Institution in Rivers State, Nigeria

2021 ◽  
pp. 6-17
Author(s):  
N. P. Akani ◽  
T. Sampson ◽  
G. C. Disegha ◽  
V. Vincent-Okwuosa
Keyword(s):  
Water Samples ◽  
Water Sources ◽  
The Other ◽  
Storage Tanks ◽  
Tertiary Institution ◽  
Bacteriological Quality ◽  
Other Hand ◽  
Quality Of Water ◽  
Rivers State

Water quality analysis is essential in assessing the suitability of different water sources used for various purposes, including industrial and domestic uses. This study was therefore aimed at determining the physicochemical and bacteriological quality of water samples from different storage facilities in a tertiary institution in Port Harcourt, Rivers State, Nigeria. The study involved eighty (80) water samples obtained from water storage tanks situated at 16 locations within the premises of the institution, to ascertain the physicochemical property, presence and population of different bacterial groups influencing the quality of these water sources. In-situ and ex-situ physicochemical analyses as well as bacteriological investigations were carried out on all samples, using standard laboratory procedures. Results of physicochemical analysis showed that the pH ranged from 4.15±0.14 to 7.16±0.08; conductivity, from 50.55±0.49 (µs/cm) to 364.00±2.83; salinity, from 0.02±0 (ppt) to 0.18±0; temperature, from 27oC to 28oC; Chloride, from 1.03±0.06 (mg/l) to 10.80±0.79; total alkalinity, from 4.00±0 (mg/l) to 11.00±1.41; Dissolved oxygen from 3.04±.020 to 7.36±0.08 (Mg/l) and BOD ranged from 0.81±0 to 4.23±0.09 (Mg/l). Results for bacterial population showed total heterotrophic bacteria ranging from 1.03±1.19 x 103   CFU/ml in water from reservoir tanks at the Faculty of Engineering, to 5.89±2.59 x 103   CFU/ml at Road A Block B; total coliform count ranged from 0 CFU/ml in most samples, to 10.00±2.36 x 102 CFU/ml in Block B reservoir tanks. Water reservoirs in clinic area recorded the highest Salmonella/Shigella counts (1.00±0.23 x 101   CFU/ml) with other stations having zero counts. Hall F (Hostel Ext) on the other hand had the highest counts for Vibrio (2.20±3.01 x 101 CFU/ml). The phenotypic characterization identified Citrobacter spp. as the most occurring (27.27%) bacterial isolate in the study, followed by Alcaligenes faecalis and Klebsiella spp. (18.18% each). Enterobacter spp., Edwardsiella spp., Erwinia psidii, Acinetobacter spp., Pseudomonas spp., Providentia spp. and Salmonella spp. all appeared as the least occurring, having a percentage of 4.55%, each. Tatumella spp. on the other hand had a percentage occurrence of 9.09%. This study has buttressed the need for increased water hygiene of reservoir tanks as well as water sources in these locations.

EFEK PENAMBAHAN EKSTRAK AIR JAHE (Zingiber officinale Roscoe) DAN PENYIMPANAN DINGIN TERHADAP MUTU SENSORI IKAN TUNA (Thunnus albacores)

2010 ◽  
Vol 6 (1) ◽  
pp. 36
Author(s):  
Silvana Dinaintang Harikedua
Keyword(s):  
Sensory Quality ◽  
Zingiber Officinale ◽  
The Other ◽  
Ginger Extract ◽  
Other Hand ◽  
Storage Treatment ◽  
Zingiber Officinale Roscoe ◽  
Hedonic Scale ◽  
And Storage

The objective of this study was to investigate the effect of ginger extract addition and refrigerate storage on sensory quality of Tuna through panelist’s perception. Panelists (n=30) evaluated samples for overall appearance and flavor attribute using hedonic scale 1–7. The sample which is more acceptable by panelists on flavor attributes having 3% gingers extract and storage for 3 days. The less acceptable sample on flavor attribute having 0% ginger extract and storage for 9 days. On the other hand, the sample which is more acceptable by panelists on overall appearance having 0% ginger extract without storage treatment. The less acceptable sample on overall appearance having 3% ginger extract and storage for 9 days.

Water quality assessment and apportionment source of pollution from neighbouring rivers in the Tapeng Lagoon (Taiwan) using multivariate analysis: a case study

2006 ◽  
Vol 54 (11-12) ◽  
pp. 47-55 ◽  
Author(s):  
S.-W. Liao ◽  
J.-Y. Sheu ◽  
J.-J. Chen ◽  
C.-G. Lee
Keyword(s):  
Water Quality ◽  
Water Resource Management ◽  
Pollution Prevention ◽  
Water Quality Assessment ◽  
Stream Pollution ◽  
Effect Factor ◽  
Habitat Recovery ◽  
Quality Of Water ◽  
Source Of Pollution

Factor analysis was conducted to explain the characteristics and variation in the quality of water during the disassembly of oyster frames and fishery boxes. The result shows that the most important latent factors in the Tapeng Lagoon are the ocean factor, the primary productivity factor, and the fishery pollution factor. Canonical discriminant analysis is applied to identify the source of pollution in neighbouring rivers outside the Tapeng Lagoon. The two constructed discriminant functions (CDFs) showed a marked contribution to all the discriminant variables, and that total nitrogen, algae, dissolved oxygen, and total phosphate combined in the nutrient effect factor. The recognition capacities in these two CDFs were 95.6% and 4.4%, respectively. The water quality in the Kaoping river most strongly affected the water quality in the Tapeng Lagoon. Disassembling the oyster frames and fishery boxes improved the water quality markedly. However, environmental topographic conditions indicate that strengthening stream pollution prevention and constructing another entrance to the ocean are the best approaches for improving the quality of water in the Tapeng Lagoon by reducing eutrophication. These approaches and results yield useful information concerning habitat recovery and water resource management.

John Conrad Hansen (1869–1952) and his scientific illustrations

2018 ◽  
Vol 45 (2) ◽  
pp. 233-244 ◽  
Author(s):  
Paul D. Brinkman
Keyword(s):  
Natural History ◽  
Representative Sample ◽  
Scientific Literature ◽  
The Other ◽  
Field Museum ◽  
Oil Paintings ◽  
Other Hand

Over the course of his 14-year career at Chicago's Field Museum of Natural History, artist and engraver John Conrad Hansen rendered hundreds of beautiful and accurate scientific illustrations of animals – mostly extinct fossil vertebrates. His principal media were oil paintings, pencil, pen-and-ink and wash drawings. Many of his illustrations have been published in the scientific literature. His oil paintings, on the other hand, were made for display alongside specimens in the Field Museum's exhibits. Despite the quality of Hansen's full-colour reconstructions, few of them have been seen outside the Museum. A small, representative sample of his work is reproduced here, along with a brief account of his troubled life and career.

German Children's Behavior Towards Their Mothers at 12 Months and Their Fathers at 18 Months in Ainsworth's Strange Situation

1981 ◽  
Vol 4 (2) ◽  
pp. 157-181 ◽  
Author(s):  
Klaus E. Grossmann ◽  
Karin Grossmann ◽  
Franz Huber ◽  
Ulrike Wartner
Keyword(s):  
Point Of View ◽  
The Other ◽  
Strange Situation ◽  
Attachment Relationship ◽  
Children's Behavior ◽  
Other Hand ◽  
Ainsworth's Strange Situation

Fourty-nine 12 months old children and their mothers were videotaped in Ainsworth's Strange Situation. Fourty-six of them were videotaped again in the same situation at 18 months with their fathers. Quality of attachment was determined by using Ainsworth's criteria. Fewer children had 'secure' relationships to their parents than in comparable U.S. samples. There was no correlation between infant-mother and infant-father quality of attachment relationship. The results are discussed in terms of parental attempts to cope with cultural demands imposed on them. These specific cultural demands may frequently interfere with the establishment of a securely attached relationship. On the other hand, they may be only transitory and appropriate from an adaptation to culture-specific expectancies point of view.

scholarly journals The recertification of the professional accounting qualification in Estonia: the requirements and quality of CPD

2017 ◽  
pp. 113-0
Author(s):  
Kaidi Kallaste ◽  
Jaan Alver
Keyword(s):  
Labour Market ◽  
Professional Training ◽  
The Other ◽  
Professional Qualification ◽  
Other Hand ◽  
Set Up ◽  
Alternative Solutions

The recertification of the professional accounting qualification in Estonia: the requirements and quality of CPD As the purpose of a professional qualification should be to ensure quality to employers/customers, appro-priate requirements for professional training should not be too low. On the other hand, too high require-ments for the amount of training would lead to the situation where maintaining the level is expensive and if the labour market does not consider having a professional certificate necessary, recertification will be discarded. The purpose of the research was to identify the factors that influence an accountant’s decision whether to recertify his/her professional qualification or not. The conditions of recertification were ana-lysed and compared to other countries as were the requirements set up for auditors. The results of the survey revealed that in Estonia the decision not to recertify one’s professional qualification was mainly due to not having fulfilled the required number of qualification hours or not having certificates proving one’s participation in qualification training sessions. At the same time, compared to other countries, the requirements in Estonia are very low. So that the increase in the amount of training would not hinder recertification, alternative solutions for Estonia are proposed in the article.

scholarly journals Analisis Sifat Fisik dan Kimia Yogurt Yang Menggunakan Starter Lactobacillus bulgaricus Dengan Persentase Yang Berbeda

2001 ◽  
Vol 2 (2) ◽  
pp. 22-25
Author(s):  
Yusdar Zakaria
Keyword(s):  
Crude Protein ◽  
Titratable Acidity ◽  
The Other ◽  
Lactobacillus Bulgaricus ◽  
Know How ◽  
Other Hand

ABSTRACT.  A study of pyisical properties and quality of yogurt with Lactobacillus bulgaricus as a starter has been doon. Objectives of this study is to know how many percent starter of L. bulgaricus in yogurt to decrease suscepetibility to syneresis and to increase quality of yogurt. Yogurt was analyzed for susceptibility to syineresis, titratable acidity and content of crude protein and crude fat. Syinerisis of yogurt was evaluated according to centrifugal methods of Halwarkar and Kalab. The result of the study showed that yogurt with 2.5-10 % L. bulgaricus as a starter are not have any effect of susceptibility to synerisis and content of crude fat, but centripuged at 250-1000 rpm. Had significantly different (0.01) on susceptibility to synerisis. On the other hand the increasing of centrifuge rotation, increase susceptibility to synerisis. The starter of 5-10% L. bulgaricus used in yogurt able to increase titratable acidity and content of crude protein. The yogurt prepared by 10% L. bulgaricus had the highest score (3.88%) of crude protein, although there is no significant differences with yogurt using 7.5% L. bulgaricus.

scholarly journals Drifting towards Ambiguity: A Closer Look at Palatalisation in L2 Irish

2018 ◽  
Vol 8 ◽  
pp. 55-69
Author(s):  
Marina Snesareva ◽  
Keyword(s):  
Second Language ◽  
First Language ◽  
The Other ◽  
Good Knowledge ◽  
Front Vowel ◽  
Other Hand ◽  
Everyday Communication ◽  
At Home

This article focuses on palatalisation in the Irish spoken by Dublin-based bilinguals for whom English is their first language. All informants had a good knowledge of both Irish and English; however, Irish was their second language, used less frequently in everyday communication. Most Dubliners start learning Irish at school; only a few informants had the opportunity to speak it at home, but even then the language was not used outside class on a regular basis. The study showed that most deviations in the distribution of palatalised and non-palatalised consonants in the speech of Dublin bilinguals were of the palatalisation absence type. Such deviations were especially frequent next to back and mid-back vowels. On the other hand, a palatalised consonant was often pronounced instead of a non-palatalised one next to a front vowel. Previous research suggests that these tendencies also apply in weak positions (Snesareva 2014a; 2014b). Consequently, even though in traditional Irish dialects palatalisation is not position-bound, in the speech of Dublin bilinguals there is correlation between the palatalisation of a consonant and the quality of its neighbouring vowel. However, such consonant distribution was not encountered in all contexts: even those informants whose speech had deviations used palatalisation properly in some contexts. This means that position-bound use of palatalisation is still a tendency rather than an entrenched feature of Dublin Irish.

scholarly journals Analisis Ketidakpastian dalam Memanfaatkan Lahan Pertanian di Desa Sukasari Kaler Kecamatan Argapura Majalengka

2018 ◽  
Vol 32 (1) ◽  
pp. 84
Author(s):  
Sudrajat Sudrajat
Keyword(s):  
Land Use ◽  
Data Analysis ◽  
Agricultural Land ◽  
Secondary Data ◽  
The Other ◽  
Primary Data ◽  
Agricultural Land Use ◽  
Crop Failure ◽  
Scale Method ◽  
Other Hand

Abstrak Petani dalam memanfaatkan lahan pertanian selalu berhadapan dengan ketidakpastian. Di sisi lain petani juga harus mempertimbangkan berbagai jenis komoditi yang akan diusahakan agar tidak gagal panen. Berdasarkan hal tersebut maka penelitian ini dilakukan dengan tujuan: (1) mengindentifikasi jenis ketidakpastian yang sering dihadapi petani  dalam  memanfaatkan lahan pertanian; dan  (2) menganalisis pengaruh ketidakpastian terhadap pertimbangan petani dalam menentukan jenis komoditi yang akan diusahakan. Data yang dikumpulkan terdiri dari data primer dan data sekunder. Data primer diperoleh dari hasil wawancara dengan petani, sedangkan data sekunder dari beberapa instansi terkait. Pengukuran ketidakpastian dilakukan menggunakan metode skala likerts. Analisis data di lakukan secara deskriptif kualitatif. Hasil penelitian menemukan adanya keragaman jenis  ketidakpastian yang selalu dihadapi petani dalam pemanfaatan lahan pertanian dan ketidakpastian tersebut  telah dijadikan dasar oleh petani untuk mempertimbangan jenis komoditi yang akan diusahakan.Abstract Farmers in utilizing agricultural land always faced with uncertainty. On the other hand, farmers should also consider various types of commodities which will be endeavored that no crop failure.  Based on the above, the research is conducted with the objectives: (1) to identify the kinds of uncertainties often faced by farmers in utilizing agricultural land for farming activities; (2) to analyzes the influence of uncertainty on the consideration of farmers in determining the type of commodity to be cultivated. The data collected consist of primary data and secondary data. Primary data was obtained from interview with farmer while secondary data from several related institutions. Measurement of uncertainty is done using likerts scale method. Data analysis is done descriptively qualitative. The results of the study found that the diversity of types of uncertainty often faced by farmers in agricultural land use and the uncertainty has been used as a basis by farmers to consider the types of commodities to be cultivated.

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