PEMBERIAN PAKAN BERBEDA PADA BENIH IKAN SIDAT (Anguilla sp.) YANG BERASAL DARI KUALA BUBON SEBAGAI UPAYA DOMESTIKASI

Eel (Anguilla sp) is an export commodity from fisheries and high economic value . Indonesia has high potency of eel elver and glass ell, but until now its use for aquaculture is still very low. The aims of this study were to fishculture system with enviromental approach and management of feeding the eel growth in container cultivation as domestication. This study was conducted from March to May 2016. The experimental design used was a completely randomized design with three different feeding treatments and each treatment was repeated three times. The eel was used for this studied Anguilla sp. of stadia elver with an average weight 0,5 gram/fish. The results showed that different feeding treatment giving significantly affect all parameters. The best feeding was mixture of feed pellets and tubifex with a survival of 73.92 %, growth rate of 0.030 g, the biomass growth rate of 9.07 g/day, and the feed conversion of 1.32.

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Potency of Different Seaweeds as Diets for Developing Abalone (H. squamata) Culture in Nusa Penida Island, Bali

E3S Web of Conferences ◽

10.1051/e3sconf/20184702004 ◽

2018 ◽

Vol 47 ◽

pp. 02004

Author(s):

Tri Heru Prihadi ◽

Rasidi ◽

Idil Ardi ◽

Ani Widiyati ◽

Dwi Budi Wiyanto

Keyword(s):

Data Analysis ◽

Experimental Design ◽

Growth Performance ◽

Shell Length ◽

Economic Value ◽

High Potency ◽

Randomized Design ◽

Variant Analysis ◽

Completely Randomized Design ◽

Seaweed Culture

Nusa Penida island is one of center for seaweed culture in Bali province. Seaweed that cultured is Euchema spinosum and Euchema cottoni spread around coastal. There also found wild seaweed, such as Ulva sp and Gracillaria sp. Abalone (H. squamata) is one of kind Mollusca which high economic value, but abalone cultured is not yet develop in Nusa Penida island, although this island have high potency for developing abalone culture. Abalone culture needs seaweeds as a diet. The abundance of seaweeds as abalon diet is important for developing abalon culture in Nusa Penida Island in the future. The aim of this research was to asses the potency of seaweeds as diet for developing abalone culture in Nusa Penida island. Research was done in Batununggul village, Nusa Penida Island. Experimental design was used Completely Randomized Design (CRD) with 3 treatments and 3 replications. The treatments were used different seaweeds as diet for abalone culture: (DG=Diet Gracillaria sp, DS=Diet Spinosum sp. and DU=Diet Ulva sp.). Abalon were cultured for 4 months by feeding the diet at satiation. Data analysis was used analysis varian (Anova) with SPSS. 16. The result showed abalon fed with Gracillaria sp (DG) at 4.73 g was the highest growth by 4.73 g, followed DU by 3.93 g and DS by 3.43 g. Meanwhile the abalon shell length fed with Gracillaria sp (DG) was the highest growth by 6.55 mm, followed DU by 5.97 mm and DS by 5.60 mm. Based on variant analysis showed growth performance (length shell and weight) abalon, all treatments were not significantly different (P>0.05). The conclusion this research, the three species of seaweed can be used as diet for abalone culture. These seaweeds have same potency as diet for developing abalone culture in Nusa Penida Island

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EFEKTIFITAS PENAMBAHAN ASAM AMINO PADA PAKAN UNTUK PERTUMBUHAN IKAN SIDAT, Anguilla bicolor (McCelland, 1844)

e-Jurnal Rekayasa dan Teknologi Budidaya Perairan ◽

10.23960/jrtbp.v7i2.p835-844 ◽

2019 ◽

Vol 7 (2) ◽

pp. 835

Author(s):

Ricky Hadi Pratama ◽

Tarsim Tarsim ◽

Indra Gumay Yudha

Keyword(s):

Amino Acids ◽

Growth Rate ◽

Slow Growth ◽

Economic Value ◽

Average Weight ◽

Fish Feed ◽

Feed Mixture ◽

It Use ◽

Randomized Design ◽

Completely Randomized Design

Eel is one of the fisheries commodity that have not been rearing widelyin Indonesia. Constraint that occured in rearing eel is slow growth. A way to accelerate eel growth isfeeding with enrichment by using an amino acids. An amino acids can be used directly by eel for cell growth and the formation of body tissue. An amino acid that is used from the stingrays are not utilized by people because it has no economic value to production activities. This research was aimed to study the growth rate of eel whichis fed with enrichment of an amino acids derived from stingray extract. The method in this research used completely randomized design (CRD) with 3 treatments and 3 replications. The measure of eel that usedare 26-28 cm, the average weight is 28 grams and an amino acids dosage that used are 0 ml, 0.5 ml and 1 ml. It use FR 3% which is given at night to support the characteristic of eel that is nocturnal (active at night). The analyze result from the parameters that have been observed, there is not a significant effect (P> 0.05) and the fed with enrichment by using an amino acids with the dosage used hasn't been able to be utilized as fish feed mixture to increase growth rate.

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EFFECT OF DIFFERENT STOCKING DENSITY TO GROWTH RATE OF CATFISH (Clarias gariepinus, Burch) CULTURED IN BIOFLOC AND NITROBACTER MEDIA

AQUASAINS ◽

10.23960/aqs.v6i2.p583-588 ◽

2018 ◽

Vol 6 (2) ◽

pp. 583 ◽

Cited By ~ 1

Author(s):

Elfa Verda Puspita ◽

Ratih Purnama Sari

Keyword(s):

Growth Rate ◽

Average Length ◽

Clarias Gariepinus ◽

Stocking Density ◽

Water Volume ◽

Average Weight ◽

Market Demand ◽

Feed Conversion ◽

Randomized Design ◽

Completely Randomized Design

Catﬁsh is one of the freshwater commodities whose demand continues to increase in Indonesia. Intensive cultivation is done to meet market demand. Intensive cultivation is done by optimizing stocking density. The aim of this research was to know the effect of different density on feed productivity, growth, feed conversion ratio (FCR) and survival of catﬁsh dumbo fry (Clarias gariepinus, Burch) in bioﬂoc and nitrobacter media. This study used a completely randomized design (RAL) with 6 treatments and 3 replications. The test animalsused catﬁsh dumbo (Clarias gariepinus, Burch) with an average weight of 0,6 ± 0,1g and an average length of 4 cm. Catﬁsh dombo seeds are kept in tarpaulin ponds 2 m in diameter with water volume ± 1 m3 for 45 days and feeding 3% of biomass weight. The results showed that the different density of stockingin bioﬂoc and nitrobacter media had increase on productivity, speciﬁc growth rate, feed efﬁciency and no signiﬁcant effect on the survival of catﬁsh dumbo fry.

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Pemanfaatan sukun muda untuk peningkatan nilai gizi abon ikan tongkol

Jurnal SAGO Gizi dan Kesehatan ◽

10.30867/gikes.v2i2.667 ◽

2021 ◽

Vol 2 (2) ◽

pp. 185

Author(s):

Eva Fitriyaningsih

Keyword(s):

Experimental Design ◽

Nutritional Value ◽

Economic Value ◽

Chemical Properties ◽

Animal Nutrition ◽

P Value ◽

Randomized Design ◽

Study Results ◽

Completely Randomized Design ◽

Actual Participation

Background: Using young breadfruit to increase the breadfruit usability and economic value, one of the efforts is through the enrichment of the type of processed breadfruit products, breadfruit provides nutritional value that is beneficial to health, one of the help of breadfruit is increasing breadfruit for shredded products.Objectives: This study aims to find out how to improve young breadfruit 20%, 30%, 40% of the chemical properties (carbohydrate, protein, and fiber) of shredded tuna.Methods: This study used an experimental design with a non-factorial Completely Randomized Design (CRD) with three preparations and three repetitions. Then the chemical tests (carbohydrate, protein, and fiber) at the Laboratory of Animal Nutrition and Feed Technology of the Faculty of Agriculture, Syiah Kuala University, Banda Aceh.Results: The study results showed actual participation in young breadfruit 20%, 30%, and 40% of the chemical properties (carbohydrate, protein, and fiber) in shredded tuna with a p-value < 0.05.Conclusion: Agreeing that 20%, 30%, and 40% of young breadfruit were approved for shredded tuna's chemical properties (carbohydrate, protein, and fiber).

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Pengaruh Penambahan Probiotik EM-4 (Evective Mikroorganism-4) Dalam Pakan Terhadap Pertumbuhan Dan Kelangsungan Hidup Ikan Gurame (Osprhronemus gouramy)

Gorontalo Fisheries Journal ◽

10.32662/.v1i1.106 ◽

2018 ◽

Vol 1 (1) ◽

pp. 51

Author(s):

Sri Yuningsih Noor ◽

Rano Pakaya

Keyword(s):

Growth Rate ◽

Data Processing ◽

Experimental Method ◽

Feed Efficiency ◽

Feed Conversion ◽

Randomized Design ◽

Absolute Length ◽

Completely Randomized Design ◽

Development Center ◽

Different Doses

The purpose of this study was to determine the effect of the addition of probiotic EM4 (Evective Microorganism-4) in feed to growth and gouramy ointment (Osprhronemus gouramy) at the Freshwater Fish Seed Development Center in Gorontalo Province. The method of this research is experimental method and data processing using completely Randomized Design with 4 treatments 3 replicates. The treatment is done with different doses which in treatment A (Without Probiotic), B ( probiotic 1 cc), C (probiotic 2 cc), D (probiotic 3 cc). The parameters observed were growth rate, Feed Conversion (KP). Feed Efficiency (EP), and Absolute Length (PM). The data were tested continued using the LSD test (Least Significance Different). The results showed that the effect of giving EM4 probiotic with different dose to the growth rate of gouramy fish (Osprhronemus gouramy) gave a very real effect, and from the four research results it was found that treatment D with 3 cc dose was the highest value, followed by C 2 treatment cc, treatment B with a dose of 1 cc and the lowest is in treatment A (Control). Keywords : Probiotic EM-4, gouramy (Osprhronemus gouramy), Growth.

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PENGARUH KOMPOSISI PROBIOTIK YANG BERBEDA PADA PAKAN BUATAN TERHADAP RASIO KONVERSI PAKAN DAN LAJU PERTUMBUHAN BENIH IKAN GABUS LOKAL (Channa sp) HASIL DOMESTIKASI

JURNAL PERIKANAN TROPIS ◽

10.35308/jpt.v8i1.2976 ◽

2021 ◽

Vol 8 (1) ◽

pp. 1

Author(s):

Fazril Saputra ◽

Yusran Ibrahim

Keyword(s):

Saccharomyces Cerevisiae ◽

Growth Rate ◽

Lactobacillus Casei ◽

Experimental Methods ◽

Conversion Ratio ◽

Feed Conversion Ratio ◽

Feed Conversion ◽

Randomized Design ◽

Bacillus Spp ◽

Completely Randomized Design

Snakehead fish (Channa sp.) was one of Indonesia's native freshwater commodities that has been successfully domesticated by fish cultivators in Indonesia. However, domesticated snakehead fish cultivation still has obstacles, namely the high value of the feed conversion ratio and the low growth rate of local snakehead fish. Overcoming this problem requires a technology that can optimize the feed conversion ratio and growth rate of domestic snakehead fish. One technology that can be applied is the used of probiotic technology. This study aims to test the provision of different probiotics through feed to optimize the feed conversion ratio and growth rate of domestic snakehead fish. This research was conducted using experimental methods. The experimental design used was a completely randomized design with 4 treatments and each treatment was repeated 3 times. The treatments were treatment without probiotics / control (P0), treatment of the probiotic composition of Lactobacillus sp., Bacillus spp. and Nitrosomonas sp. (P1), treatment of the probiotic composition of Lactobacillus casei and Saccharomyces cerevisiae (P2), treatment of the probiotic composition of Lactobacillus sp., Acetobacter, Rhodobacter sp., Yeast (P3). The results showed that giving different probiotic compositions through feed on the parameters of feed conversion ratio and growth rate did not give results that were not significantly different (P> 0.05) when compared to control, but the highest treatment value was found in the probiotic composition of Lactobacillus casei and Saccharomyces cerevisiae.

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Short Communication. Sodium chloride levels in pacu (Piaractus mesopotamicus) fingerling feeds free of fish meal

Spanish Journal of Agricultural Research ◽

10.5424/sjar/2022201-17111 ◽

2022 ◽

Vol 20 (1) ◽

pp. e06SC01-e06SC01

Author(s):

Natalia C. Aguiar ◽

Keyword(s):

Feed Intake ◽

Experimental Period ◽

Aquatic Organism ◽

Average Weight ◽

Feed Conversion ◽

Carcass Yield ◽

Randomized Design ◽

Final Weight ◽

Completely Randomized Design ◽

Average Weight Gain

Aim of study: To evaluate the effects of increasing NaCl levels on the zootechnical performance of pacu fingerling. Area of study: The experiments were conducted at the Aquatic Organism Production and Reproduction Systems Laboratory belonging to the Federal University of Paraná (UFPR), in the Palotina Sector, Paraná Estate, Brazil. Material and methods: Seven hundred and fifty fingerlings with an average weight of 3.41 ± 0.09 g were distributed in circular boxes, in a completely randomized design consisting of six treatments and five replications. Treatments comprised soybean- and maize-based diets containing increasing levels of NaCl (0.00, 0.25, 0.50, 0.75, 1.00 and 1.25%). The experiments were conducted for 50 days. At the end of the experimental period the fish were fasted for 24 hours, anesthetized, weighed and measured to calculate zootechnical performances. Performance data were subjected to an analysis of variance followed by Tukey’s test when significant differences were found between the means (p<0.05). Main results: The influence (p<0.05) of dietary NaCl levels on final weight, feed intake, apparent feed conversion, specific growth rate, average weight gain, clean trunk production, head carcass yield, headless carcass yield, feed intake and survival was assessed. The results indicate that non-salt treated fingerlings along with the 0.25% salt inclusion treatment led to better feed use, as evidenced by apparent feed conversions of 1.64 and 2.02, respectively. Research highlights: The inclusion of NaCl in pacu fingerling soybean and maize-based diets is not recommended.

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Pengaruh Pemberian Kapur Pada Air Gambut Terhadap Kelangsungan Hidup Dan Pertumbuhan Benih Ikan Gabus (Channa striata)

Jurnal Akuakultur Sungai dan Danau ◽

10.33087/akuakultur.v6i1.84 ◽

2021 ◽

Vol 6 (1) ◽

pp. 19

Author(s):

Shinta S Monalisa ◽

Maryani Maryani ◽

Kamisa Rumapea

Keyword(s):

Growth Rate ◽

Survival Rate ◽

Specific Growth Rate ◽

Specific Growth ◽

Feed Conversion ◽

Weight Growth ◽

Randomized Design ◽

Channa Striata ◽

Completely Randomized Design ◽

Specific Growth Rates

This research was conducted to determine the effect of giving different lime on the survival rate and growth of snack head seeds. This writing uses a completely randomized design (CRD) with 4 treatments and 3 replications. The hypothesis being tested was that the application of the limed lime had no significant effect on survival rate, the growth of snack head seed and the specific growth rate and lime administration differed significantly in feed conversion. The study was conducted at the Wet Aquaculture Laboratory, Palangka Raya University starting from February 3 - March 3, 2020. The results showed that the administration of different lime had no significant effect on survival rate, growth and specific growth rates but had a significant effect on feed conversion. The best survival rate of snack head seeds is in treatment D (250 g) that is equal to 57.73%, the best weight growth is in treatment C (200 G) that is equal to 3.16 grams, the best length growth is in treatment D (250 g) that is 2.57 cm, the best specific growth rate is in treatment D (250 g) which is 2.92% / day, and the best feed conversion value is in treatment D (250 g) which is 1.47%. Water quality such as temperature, acidity (pH) and dissolved oxygen (DO) are still in the normal range.

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Supplementation of rice husk activated charcoal in feed and its effects on growth and histology of the stomach and intestines from giant trevally, Caranx ignobilis

F1000Research ◽

10.12688/f1000research.27036.1 ◽

2020 ◽

Vol 9 ◽

pp. 1274

Author(s):

Firdus Firdus ◽

Samadi Samadi ◽

Abdullah A. Muhammadar ◽

Muhammad A. Sarong ◽

Zainal A. Muchlisin ◽

...

Keyword(s):

Growth Rate ◽

Rice Husk ◽

Activated Charcoal ◽

Fish Feed ◽

Feed Conversion ◽

Daily Growth ◽

Intestinal Villi ◽

Randomized Design ◽

Absolute Growth ◽

Completely Randomized Design

Background: Research on supplementing feed with rice husk activated charcoal was carried out to determine the effect of variations in the concentration of rice husk activated charcoal on the growth and histological features of the Caranx ignobilis intestine. Methods: This study used an experimental method with a completely randomized design consisting of six treatments and four replications, including adding activated charcoal to feed at concentrations of 0%, 1%, 1.5%, 2%, 2.5%, and 3% for 42 days. The measured parameters included daily growth rate (DGR), specific growth rate (SGR), absolute growth rate (AGR), feed conversion ratio (FCR), feed efficiency (FE), survival rate (SR), length of foveola gastrica, width of foveola gastrica, length of intestinal villi, and width of intestinal villi. Data were analyzed statistically using one-way analysis of variance and Duncan’s test. Results: The results showed that supplementing fish feed with rice husk activated charcoal at different concentrations significantly affected the values of DGR, AGR, FCR, FE, SR, length of the foveola gastrica, length of the villous intestine, and width of the villous intestine, but did not significantly affect SGR or foveola gastrica width. Conclusion: The 2% rice husk activated charcoal treatment showed the best results for all parameters.

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Subsitusi Protein Hewani dengan Tepung Kedelai dan Khamir Laut untuk Pakan Patin (Pangasius sp.) dan Kerapu Tikus (Cromileptes altivelis)

Jurnal Perikanan Universitas Gadjah Mada ◽

10.22146/jfs.136 ◽

2006 ◽

Vol 8 (2) ◽

pp. 169

Author(s):

Mivida Febriani

Keyword(s):

Growth Rate ◽

Soybean Meal ◽

Protein Digestibility ◽

Conversion Ratio ◽

Animal Protein ◽

Feed Conversion ◽

Marine Yeast ◽

Energy Growth ◽

Randomized Design ◽

Completely Randomized Design

The objective of this research was to know protein and energy digestibilities of marine yeast, as substitution for soybean meal in the ration of patin (Pangasius sp.) and humpback grouper (Cromileptes altivelis).This experiment used completely randomized design with four treatments in triplicates. The treatments were R1 (100% animal protein); R2 (90% animal protein+10% soybean meal); R3 (90% animal protein+5% soybean meal+5% marine yeast); and R4 (90% animal protein+10% marine yeast). The digestibility of protein in ration of patin was significantly different (P<0.01). Marine yeast in patin ration also improved the growth rate (P<0.05). Substitution soybean meal with marine yeast in ration of patin was not influence the energy digestibility and feed conversion ratio (FCR) (P>0.05). Rations with 5 and 10% of marine yeast improved energy and protein digestibility, growth rate and decreased the FCR. Digestibilities of protein and energy, growth rate and FCR in humpback grouper were significantly different (P<0.01) among treatments. Marine yeast in ration of humpback grouper increased digestibilities of protein and energy. However, substitution of animal protein with soybean meal and marine yeast decreased growth rate and improve FRC in humpback grouper.

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