POTATOES AND VEGETABLES PRODUCTION IN THE WORLD AND IN THE MAJOR COUNTRIES

2020 ◽  
Vol 10 (7) ◽  
pp. 1287-1303
Author(s):  
R.R. Mukhametzyanov ◽  
◽  
E.V. Britik ◽  
Keyword(s):  
Potato Production ◽  
World Market ◽  
Production Volume ◽  
Food And Agriculture ◽  
Food And Agriculture Organization ◽  
Adequate Food ◽  
The World ◽  
World Ranking ◽  
Fourth Position ◽  
Qualitative Changes

Potato and vegetable growing are important branches of agriculture; they are of particular importance in some countries of the world. Potatoes and vegetables are an essential part of the adequate food supply for the population of many countries, including the developing ones. Basing on the statistical data from the Food and Agriculture Organization of the United Nations (UN), the authors examined the changes in the production volume of these products in the world as a whole for 1961-2018, as well as for the period 1992-2018 in some countries - the twenty largest producers of potatoes and vegetables in 2018. A number of trends were identified, in particular, it was noted that in 2018, the global gross harvest of potatoes, compared to 1961, increased only 1.36 times, while that of vegetables - 5.51 times. At the same time, there was a change in the positions of states in the corresponding world ranking of countries, which are the major producers of these products. In absolute terms, China and India have significantly increased the production of potatoes and vegetables, and therefore their share in the global gross harvest of these types of products has grown significantly. In some traditional producers of potatoes and vegetables, these indicators have declined. The quantitative and qualitative changes we observe inevitably have a significant impact on both the volume of the world market and the parameters of international trade in potatoes and vegetables. As for Russia, our country is gradually losing its position in potato production: in 1993, instead of our country, China moved up to the first place in terms of its gross harvest, and in 2004, India moved to the second place. Until 2016, Russia ranked third in the global ranking, but in 2017-2018. Ukraine moved it to the fourth position. With regard to the production of vegetables, similar trends can be noted, while in 1992 our country was ranked seventh in the world in terms of their gross harvest, and in 2018 it was the tenth. We believe that in order to ensure food independence of our country, to develop national markets for potatoes and vegetables, and to increase the export potential of domestic potato and vegetable growing, it is necessary to carry out scientifically grounded and systematic work to increase the production of potatoes and vegetables in agricultural organizations in Russia.

FRUIT AND BERRIES WORLD PRODUCTION AND INTERNATIONAL TRADE

2020 ◽  
Vol 10 (8) ◽  
pp. 1445-1464
Author(s):  
R.R. Mukhametzyanov ◽  
◽  
E.V. Britik ◽  
Keyword(s):  
International Trade ◽  
Large Scale ◽  
Import Substitution ◽  
World Market ◽  
Climatic Conditions ◽  
Global Rating ◽  
Production Volume ◽  
Food And Agriculture ◽  
Food And Agriculture Organization ◽  
The World

Horticulture is an important branch of agriculture with particular importance in some countries of the world. The production of fruits, berries and nuts is an important part of forming a high-grade food supply for the population in many countries, including the developing ones. Basing on the statistical data from the Food and Agriculture Organization of the United Nations (UN), the authors examined the change in the production volume of these products in the world as a whole for 1961-2018, as well as for the period 1992-2018 in some countries - twenty largest producers in 2018; and a number of trends were identified. In particular, it was noted that in 2018 the global gross harvest of fruits and berries increased by 4.34 times compared to 1961, while that of nuts - by 7.04 times. A deeper analysis in the context of states, which are the main producers of fruits, berries and nuts, carried out for 1922-2018, indicates that there is a change in the positions of these countries in the corresponding world ranking. The quantitative and qualitative changes we observe inevitably have a significant impact both on the volume of the world market in terms of production, and, consequently, the supply of fruit and berry products, and on the parameters of international trade in fruits, berries and nuts. Due to the fact that the Russian Federation is not among the countries - largest producers of fruit and berry products (in 2018 it was the 31st in the global rating for fruits and berries, and the 52nd for nuts), it occupies a very significant position in the world on its imports, especially on some of them. In connection with the policy of import substitution, deployed in response to sanctions from a number of Western states, some positive changes are also observed in the Russian gardening industry. However, imports in the resources of fruits and berries still amounted to 53.6% in 2018. Naturally, many types of fruit and berry products are economically inexpedient to cultivate on an industrial scale in the natural and climatic conditions of our country, but it is necessary to carry out scientifically grounded and systematic work to increase the production of relatively traditional for Russia fruit and berry plants in the large-scale commodity sector.

Latin American countries and Russia in the international trade of the main tropical fruits

2021 ◽  
pp. 48-59
Author(s):  
Rafail R. Mukhametzyanov ◽  
◽  
Ana Isabel Fedorchuk Mac-Eachen ◽  
Gulnara K. Dzhancharova ◽  
Nikolay G. Platonovskiy ◽  
...  
Keyword(s):  
International Trade ◽  
Latin American ◽  
Developed Countries ◽  
World Market ◽  
Tropical Fruits ◽  
Tropical Fruit ◽  
Food And Agriculture ◽  
Food And Agriculture Organization ◽  
The World ◽  
Latin American Countries

The orientation of a part of the population of economically developed countries to a healthy diet, the spread of ideas of vegetarianism, concern for the environment, and relatively higher incomes contributed to an increase in demand for fruits, berries and nuts of tropical and subtropical origin. Some of them, in particular bananas, oranges, tangerines, lemons, have become common food products and practically everyday consumption for the majority of the population of developed countries in the last quarter of the 20th century. In the future, some other types of fresh fruit and berry products from the tropics and subtropics (for example, pineapple, kiwi, avocado) gradually, due to increased production and international trade, also became more economically available to the ordinary consumer. Based on the analysis of statistics from the Food and Agriculture Organization of the United Nations for 1961-2019, the article shows a number of trends in international trade (for exports) of major tropical fruits are reflected, with a deeper look at the participation of Latin American countries in this process. It was revealed that some states of this region, such as Mexico, Ecuador, Guatemala, Costa Rica, Colombia, Honduras, Peru, Brazil, Chile, occupy significant positions in the supply of bananas, pineapple, avocado, mango, papaya to the world market. Currently, Russia is one of the largest countries in the world in terms of imports of fruit and berry products, therefore, the issue of its participation as a subject of demand in the world tropical fruit market is raised.

Food and Agriculture Organization

1955 ◽  
Vol 9 (1) ◽  
pp. 160-164
Keyword(s):  
Wholesale Price ◽  
World Market ◽  
Population Increase ◽  
Director General ◽  
Government Control ◽  
Food And Agriculture ◽  
Food And Agriculture Organization ◽  
The World ◽  
Retail Prices ◽  
20Th Session

CouncilThe 20th session of the Council of the Food and Agriculture Organization was held in Rome from September 27 through October 8, 1954, under the chairmanship of Mr. G. Ugo Papi (Italy). The Council considered various aspects of the world food situation and heard an oral report by the Director-General (Cardon) on the 1953–1954 crop year and prospects for 1954–1955. Mr. Cardon reported that, while agricultural production in the world as a whole had increased at a pace faster than the rate of population increase, the increase had been uneven, both in terms of geographical distribution and in terms of crops and commodities produced. The situation had now been reached, Mr. Cardon observed, where the need to expand agriculture existed in one part of the world while serious surpluses existed elsewhere. Another disturbing feature, Mr. Cardon noted, was that the somewhat eased problem of surpluses of some commodities had resulted from decreased production rather than increased consumption. The over-all stability of the price of agricultural products had been a striking feature of the past year, Mr. Cardon added, resulting mainly from the fact that the main surplus stocks were under government control and had not been unloaded in an uncoordinated way on the world market. One serious problem which Mr. Cardon pointed out was that, while the wholesale price had followed the international price closely, retail prices had been rigid. Mr. Cardon emphasized that in order for the benefits of programs for agricultural efficiency to be realized, marketing and processing would also have to be rationalized.

Russia in the World Production and Market of Potatoes and Fruit and Vegetable Products

2020 ◽  
pp. 74-83
Author(s):  
Yu.I. Agirbov ◽  
◽  
R.R. Mukhametzyanov ◽  
E.V. Britik ◽  
◽  
...  
Keyword(s):  
Fruits And Vegetables ◽  
World Market ◽  
Climatic Conditions ◽  
Global Rating ◽  
Vegetable Production ◽  
World Production ◽  
Fruit And Vegetable ◽  
Vegetable Products ◽  
The World ◽  
Qualitative Changes

In 1961-2018 in the world as a whole, the gross harvest of potatoes increased from 290.6 million tons to 368.2 million tons, that is, 1.36 times. Over the same period, the production of vegetables and food melons increased from 197.7 million tons to 1,088.8 million tons (5.51 times), and fruits and berries from 199.9 million tons to 867.8 million tons (4.34 times). In a number of states in 1992-2018 the corresponding increase significantly exceeded the average values for the world as a whole, as a result of which their place in the global ranking increased, and the positions of some traditional producers of potatoes and fruits and vegetables decreased. For example, in terms of gross harvest of potatoes in 1992, Russia was in first place, and Poland was in third, while in 2018 they were in 4th and 9th positions, respectively. In terms of vegetable production, Italy and Japan were displaced from 4th and 5th places, which were taken by Turkey and Nigeria. In terms of gross harvests of fruits and berries, Turkey occupied the fifth position in total world production by 2018, although in 1992 it belonged to Italy. Quantitative and qualitative changes inevitably have a significant impact on both the volume of the world market and the parameters of international trade in potatoes, vegetables and melons, fruits and berries. Processes in foreign economic liberalization and economic integration contributed to an increase in the specialization and concentration of production of relevant plants in countries with more favorable natural and climatic conditions, as well as a gradual increase in demand for potatoes, vegetables and melons, fruits and berries from a number of states, including those that used to meet the needs of their population in large volumes at the expense of their own producers. The Russian Federation is one of the significant players in the world potato and fruit and vegetable market. Despite the increase in gross fruit and vegetable production in recent years, Russia’s positions in the global rating dropped from 7th to 10th place in vegetables and melons, from 20th to 31st place in fruits and berries. As for potatoes, there was a decrease in the volume of its production, as a result, Russia dropped from 1st place in 1992 to 4th place in 2018.

scholarly journals [Legal Issues in Food Securities Analysis from The Perspective of Tasawur Islam] Isu Perundangan Dalam Sekuriti Makanan Analisis Dari Perspektif Tasawur Islam

2018 ◽  
Vol 19 ◽  
pp. 120-130
Author(s):  
Nurul Suhada Ismail
Keyword(s):  
Food Security ◽  
Food Production ◽  
Food Access ◽  
Legal Issues ◽  
Food And Agriculture ◽  
Economic Progress ◽  
Food And Agriculture Organization ◽  
The World ◽  
Quality Of Food

The explosion of technology allows more manufacture food and variety in the market. However, the massive quantity of food is not essential measure of economic progress because the quality of food is more important when producing food. In realizing food quality along with food quantities, various legal issues related to food security have been arisen. Thus, this paper will be examine the legal issues related to food security from the Islamic perspective worldview. Using a study of documents released by the Food and Agriculture Organization (FAO) and content analysis, there are several legislative issues that have been found regarding food security. Such issues include aspects of food production, exploitation of natural resources, trade, and rights to the food. The apparent impact of these issues has undermined food security and food access, thus prompting food security in various parts of the world. Through an analysis of Islamic worldview, this paper presents the preservation of habluminallah and habluminannas relationships as a basis for addressing the issues discussed. Ledakan teknologi membolehkan bahan makanan dihasilkan dengan lebih banyak dan pelbagai di pasaran. Namun demikian, kuantiti makanan yang banyak bukan ukuran kemajuan ekonomi yang hakiki kerana kualiti makanan lebih utama untuk diambil kira dalam menghasilkan makanan. Dalam merealisasikan kualiti seiring dengan kuantiti makanan, pelbagai isu perundangan berkaitan sekuriti makanan telah timbul. Menyedari perkara berkenaan, makalah ini akan meneliti isu perundangan yang berkaitan sekuriti makanan daripada perspektif tasawur Islam. Dengan menggunakan kajian ke atas dokumen yang dikeluarkan oleh Organisasi Makanan dan Pertanian (Food and Agriculture Organization) (FAO) dan analisis kandungan, terdapat beberapa isu perundangan berkaitan sekuriti makanan yang ditemui. Isu tersebut merangkumi aspek pengeluaran makanan, eksploitasi sumber alam, perdagangan, serta hak terhadap makanan. Kesan ketara isu-isu tersebut telah menjejaskan jaminan keselamatan makanan dan akses makanan sekali gus menggugah sekuriti makanan di pelbagai bahagian dunia. Melalui analisis daripada tasawur Islam, makalah ini mengemukakan pemeliharaan hubungan habluminallah dan habluminannas sebagai asas mengatasi isu-isu yang dibincangkan.

Food and Agriculture Organization

1964 ◽  
Vol 18 (1) ◽  
pp. 168-172
Keyword(s):  
New York ◽  
World Food ◽  
World Food Program ◽  
Food And Agriculture ◽  
Food And Agriculture Organization ◽  
The World ◽  
Minimum Delay ◽  
First Session

The 38th session of the Council of the Food and Agriculture Organization (FAO) was held at UN Headquarters, New York, on April 16 and 17, 1962, under the chairmanship of Mr. Louis Maire. The Council discussed the report of the first session of the Intergovernmental Committee on the World Food Program (IGC) and recommended that the program be initiated with minimum delay and that the pledging conference be convened at the earliest possible date.

Food security from a water perspective

2021 ◽  
pp. 235-258
Author(s):  
Shima Kheirinejad ◽  
Omid Bozorg-Haddad ◽  
Vijay P. Singh
Keyword(s):  
Food Security ◽  
Rural Areas ◽  
Cultural Development ◽  
Human Right ◽  
Member States ◽  
Public And Private ◽  
Food And Agriculture ◽  
Food And Agriculture Organization ◽  
Adequate Food ◽  
Food And Nutritional Security

Abstract Access to enough food to eliminate hunger is a fundamental right of society. Lack of food is an obstacle to social, political, economic, and cultural development of society. Investment in agriculture, support of education, and health development in the community can lead to food security. Water is fundamental to agriculture and hence to food and nutritional security. Water is also vital for plants and livestock. Agriculture has the largest share of water consumption, accounting for about 70% of all freshwater earmarked for human use, and good quality water is needed for production of a wide variety of non-food products, such as cotton, rubber, and industrial oils. In 1948, the Universal Declaration of Human Rights affirmed everyone's right to adequate food. However, accessing adequate food in rural areas in many developing countries depends on access to natural resources, including water. On 28 July 2010, the UN General Assembly declared access to clean drinking water and sanitation as a human right. Significant changes in policy and management across the entire agricultural production chain are necessary to ensure the best use of available water resources to meet the growing need for food and other agricultural products. The Food and Agriculture Organization (FAO) works with countries around the world to improve food security. It has been assisting member states in cooperation with public and private financial institutions since 1964, and has implemented numerous programs to invest in agriculture and rural development. In recent years, emergency aid to meet the urgent needs of people in Economic Cooperation Organization (ECO) member states has been provided through these programs in times of crises, such as earthquakes, floods, droughts, and avian influenza.

scholarly journals Special Issue “Equine Viruses”: Old “Friends” and New Foes?

Viruses ◽  
2020 ◽  
Vol 12 (2) ◽  
pp. 153
Author(s):  
Romain Paillot
Keyword(s):  
United Nations ◽  
Special Issue ◽  
Food And Agriculture ◽  
Food And Agriculture Organization ◽  
The World ◽  
The United Nations ◽  
Old Friends

The Food and Agriculture Organization of the United Nations has recently estimated that the world equid population exceeds 110 million (FAOSTAT 2017) [...]

The Food and Agriculture Organization of the United Nations

1947 ◽  
Vol 1 (2) ◽  
pp. 291-306 ◽  
Author(s):  
H. Belshaw
Keyword(s):  
United Nations ◽  
World Economy ◽  
Agricultural Products ◽  
Food And Agriculture ◽  
Food And Agriculture Organization ◽  
The People ◽  
Adequate Food ◽  
Standards Of Living ◽  
The Common ◽  
The United Nations

One of the first of the specialized agencies of the United Nations to become active, the Food and Agriculture Organization has elicited interest beyond the specialized field of agricultural economists. Attempting as it does to solve one of the very basic problems of the world, that of an adequate food supply, the organization represents a significant and hopeful international attempt to create a world in which there may actually exist “freedom from want.” The objectives of FAO, as formally expressed in the preamble to the constitution, read as follows:“The nations accepting this constitution being determined to promote the common welfare by furthering separate and collective action on their part for the purpose of raising levels of nutrition and standards of living of the people under their jurisdiction, securing improvements in the efficiency of the production of all food and agricultural products, bettering the conditions of rural populations, and thus contributing toward an expanding world economy, hereby establish the Food and Agriculture Organization of the United Nations.”

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