Organic Agribusiness in India: Status, Potential, and Constraints

2020 ◽  
pp. 160-167
Keyword(s):  
Demand Uncertainty ◽  
Supply And Demand ◽  
Organic Production ◽  
Market Development ◽  
Organic Farm ◽  
Organic Cultivation ◽  
Farm Production ◽  
Agricultural Produce ◽  
Production And Consumption ◽  
The Status

This paper reviews the status and potential of organic agribusiness in India. Organic farm production and trade has emerged as an important sector in India as in other parts of the developing world. The growing health concerns and increasing non-tariff barriers like Sanitary and Phyto-sanitary (SPS) measures in the international market are some of the factors behind the move from chemical-based to organic production and consumption systems. It was observed from the data that India had inherent strengths in the production and marketing of organic agricultural produce as it had the largest number of organic producers in the world and ninth in terms of area under organic cultivation. If the issues in production and marketing were taken care of, India had the potential to become a leading player in the organic sector. Encouraging organic agriculture would require appropriate government policies to address the problems of supply and demand uncertainty, appropriate processing technology, and cost of certification and inspection, and market development.

Assessment of the state of the heat economy of the Republic of Sakha (Yakutia)

2020 ◽  
Vol 93 (4) ◽  
pp. 88-100
Author(s):  
V. R. Darbasov ◽  
◽  
M. Р. Solomonov ◽  
Keyword(s):  
Supply And Demand ◽  
Northern Region ◽  
Heat Energy ◽  
The State ◽  
Resource Saving ◽  
The North ◽  
Production And Consumption ◽  
Fixed Assets ◽  
The Republic ◽  
Heat Energy Market

The article assesses the state of the heat economy of the Northern region. The purpose of the article is to reveal the reasons for chronic backwardness of the region's industry from the average Russian indicators. To achieve the goal, solved the following problems: the features of heat economy in the North, analyzes the housing development, production and consumption of heat energy, as the sources of heat energy and heat networks, and also reforms in the heat economy of the region, based on which conclusions on assessment of the heat economy of the region. In recent years, there has been a twofold decrease in the rate of renewal of fixed assets of the heat economy against the norm, low rates of introduction of the resource-saving technologies in the heat economy, and in general, in the housing and communal services of the region. The level of marginal balance of supply and demand in the heat energy market is determined. The article is written to correct the decisions of the Federal and regional Executive authorities in terms of ensuring the reliability of heat economy of the Northern region.

scholarly journals Paradox of Deadwood Circular Bioeconomy in Kenya’s Public Forests

2021 ◽  
Vol 13 (13) ◽  
pp. 7051
Author(s):  
Sylvester Ngome Chisika ◽  
Joon Park ◽  
Chunho Yeom
Keyword(s):  
Social Economic ◽  
Status Quo ◽  
Forest Resource ◽  
Global Literature ◽  
Production And Consumption ◽  
Policy Suggestions ◽  
The Status ◽  
Domestic Use ◽  
Public Forests ◽  
Environmental Functions

With the rising demand for energy, the forest-based circular bioeconomy is gaining recognition as a strategy for sustainable production and consumption of forest resources. However, the forest-based bioeconomy remains underexplored from the perspective of deadwood conservation in public forests. While conducting a literature review and examining the case of Kenya, this study fills a gap in the literature to provide policy suggestions for sustainable forest resource utilization. The results from global literature indicate that deadwood performs essential social, economic, and environmental functions in the circular bioeconomy and sustainable development. Similarly, in Kenya, deadwood resources provide many socially beneficial bioproducts and services. However, the absence of scientific research and detailed guidelines for deadwood conservation may lead to the distortion of the ecological balance in public forests because of the legally sanctioned removal of deadwood, particularly firewood. Moreover, if the status quo remains, with approximately 70% of the growing population consuming deadwood for domestic use and the demand increasing, as shown by the current wood deficit in the country, there will be a major dilemma concerning whether to conserve deadwood for biodiversity or energy. Therefore, averting crisis and providing maximum deadwood value to society requires guidelines and comprehensive research in addition to a cultural and behavioral shift in energy consumption in a manner that embraces the forest-based circular bioeconomy of deadwood.

scholarly journals Giffen goods, backward bending supply curves, price controls and praxeology; or, who’s afraid of the big bad boogie man of giffen goods and backward bending supply curves? Not us

2021 ◽  
pp. 353-373
Author(s):  
Walter Block ◽  
William Barnett
Keyword(s):  
Key Words ◽  
Supply And Demand ◽  
Jel Classification ◽  
Logical Positivism ◽  
Price Controls ◽  
Resource Misallocation ◽  
Palabras Clave ◽  
Usual Manner ◽  
Demand Curves ◽  
The Status

What is the status of claims about the effects of minimum wage laws? Empirical or praxeological? We claim the latter. How can the effect of such legislation be best analyzed under the assumption of mis-behaving supply (backward bending) and demand (positively sloped, based on positing Giffen goods) curves? In the usual manner: resource misallocation still occurs. But this is only arguendo. More radically, such curves are themselves problematic. Even more radically, this, too, applies to «well behaved» supply and demand curves as well. Key words: Backward Bending Supply Curves, Price Controls, Praxeology, Giffen Goods, Logical Positivism. JEL Classification: D0. Resumen: ¿Cuál es el status del análisis sobre los efectos de las leyes de salario mínimo? ¿Empírico o praxeológico? Nosotros defendemos lo se gundo. ¿Pueden analizarse mejor los efectos de dichas leyes suponiendo curvas de oferta y demanda anómalas (como las de los bienes Giffen)? Como en el  nálisis tradicional se produce una mala asignación de recursos. En todo caso, tanto tales curvas, como las tradicionales son muy problemáticas. Palabras clave: Control de precios, praxeología, bienes de Giffen, positivismo lógico. Clasificación JEL: D0.

scholarly journals Wine market potential in Ukraine

Ekonomika APK ◽  
2020 ◽  
Vol 311 (9) ◽  
pp. 17-29
Author(s):  
Volodymyr Rossokha ◽  
Oleksandr Petrychenko
Keyword(s):  
Supply And Demand ◽  
Domestic Market ◽  
Market Potential ◽  
European Countries ◽  
Wine Industry ◽  
Raw Material ◽  
Wine Consumption ◽  
Production And Consumption ◽  
Per Capita ◽  
Wine Market

The purpose of the article is to carry out a comprehensive analysis of the raw material market of wine products, production and distribution of wine through sales channels, opportunities and restrictions on the sale of wine in domestic and foreign markets; to determine the state and potential volumes of wine consumption in Ukraine; to elaborate ways and directions of development of production and consumer potential of the domestic wine market to ensure supply and demand formation. Research methods includes an abstract-logical method to substantiate the production and consumer potential of the market; analysis and synthesis – to establish the size of the area, yield, gross harvest, processing of grapes into wine materials, range of products, geography of export and import and wine consumption; economical and statistical and balance methods – for identifying trends and patterns of production and factors influencing the market of wine products, imbalances in the production and consumption of wine in the domestic market; comparative and calculation-constructive methods – to compare the levels of wine consumption in Ukraine and EU countries and substantiation of the consumer potential of the wine market in Ukraine; standard-cost method - for determining the amount of investment in the raw material base of the wine industry to develop production capacity and ensure supply in the wine market. Research results. Analysis of the market dynamics in the segments of grape growing and processing, the nomenclature of production, distribution and consumption of wine showed the discrepancy between the supply of raw materials on the market for loading the capacity of wineries, accompanied by the filling the domestic market with imported products. The ratio of wine exports to imports, production volumes to exports and imports, the share of domestic production and imports in the consumption fund and per capita has been established. The capacity of the domestic market for wine consumption in Ukraine at the level of European countries and the amount of investment to ensure its supply of wine products is determined. The ways and directions of development of production and consumer potential of the domestic wine market are outlined. Scientific novelty. The disproportions in the production and consumption of wine in the domestic market, the differences in the consumption of wine per capita in Ukraine and European countries are grounded. The production and consumer potentials of the domestic wine market have been determined. The volumes of investments, ways and directions of development of the production and consumer potential of the market for the interaction of supply and demand have been established. Practical significance. The investigated trends in the development of the production and consumer potential of the wine market serve as a guideline for making rational management decisions on the choice of ways and directions for increasing production and domestic consumption of products of the wine industry.

scholarly journals The chemicals (formaldehyde and toluene) influence on soil microorganisms of leached chernozem

2016 ◽  
Vol 5 (3) ◽  
pp. 21-25
Author(s):  
Natalya Anatolyevna Ilyina ◽  
Tatyana Valentinovna Fufaeva ◽  
Natalya Anatolyevna Kazakova ◽  
Nataliya Mikhailovna Kasatkina ◽  
Evgeniya Alexandrovna Vilkova
Keyword(s):  
Soil Microorganisms ◽  
Heterotrophic Bacteria ◽  
Soil Formation ◽  
Chemical Production ◽  
Leached Chernozem ◽  
Physico Chemical ◽  
Production And Consumption ◽  
The Status ◽  
Number Of Microorganisms ◽  
Bacteria And Fungi

The paper assesses the status of the soil cover associated with the pollution of its waste chemical production and consumption. The authors present the data of formaldehyde and toluene influence on the abundance of actinomycetes, heterotrophic bacteria and fungi, as these groups of microorganisms provide self-purification capacity of the soil and participate in soil formation processes. In this paper microbiological and physico-chemical methods of research are used. The study of species composition changes of some soil microorganisms groups of leached chernozem under the influence of formaldehyde and toluene showed that this factor causes changes in the complex of soil microorganisms. This factor is reflected in the decreased species richness and diversity and increase of pollution-tolerant microorganisms. These studies investigate a number of microorganisms that provide self-purification capacity of the soil and participate in soil formation. The results show the nature of the influence of different doses of formaldehyde and toluene on the structure and functioning of the complex of soil microorganisms, as well as reveal the mechanism of action of chemicals (formaldehyde and toluene) on soil microbiota associated with its resistance and the manifestation of toxicity of the soil.

scholarly journals Zucchini squash production in conventional and organic cultivation systems

2021 ◽  
Vol 35 (2) ◽  
Author(s):  
S. Toscano ◽  
F. Branca ◽  
Antonio Ferrante ◽  
D. Romano
Keyword(s):  
Titratable Acidity ◽  
Shape Index ◽  
Organic Production ◽  
Extensive Experience ◽  
Organic System ◽  
Cultivation System ◽  
Cultivation Systems ◽  
Growing Period ◽  
Organic Cultivation ◽  
Two Systems

Organic production must be carried out following the EU regulations and their protocols. On the contrary, conventional cultivation instead can be carried out using the best agronomic approaches available and using the latest innovative resources. Organic cultivation is more widespread in permanent crops (olive and grape crops) than vegetable ones, and even less in protected cultivation systems, due to the high intensity production processes which render the application of organic growing protocols more complex. The comparison between the two systems of cultivation, organic and conventional, is difficult because the two cultivation methods are often carried out in different farms and hence in different environmental conditions. Cultivation using the two methods was conducted in a greenhouse from November to March 2017/2018. Results demonstrated that the total fruit yield zucchini squash in organic cultivation was not significantly different to the conventional one (43.2 Mg ha-1 and 46.4 Mg ha-1, respectively). The agronomic inputs (fertilizers, fungicides, and insecticides) were higher in the organic cultivation system than conventional one. The water use efficiency was higher in the conventional cultivation system (150.6 kg m-3 ha-1) compared to the organic one (147.6 kg m-3 ha-1). No statistically significant differences were found for the fruit number per plant and for the marketable fruit at the end of the growing period. Significant differences for the harvest period were only detected for fresh weight, shape index, firmness, and titratable acidity. In conclusion, this work demonstrated that the organic system required higher inputs compared to the conventional cultivation. The extensive experience of the grower allowed for comparable yields between the two systems.

scholarly journals Nutritional and sensory value of conventionally vs organically grown Chinese radish (Raphanus sativus L. var. longipinnatus)

2014 ◽  
Vol 41 (No. 2) ◽  
pp. 64-70
Author(s):  
M. Jurica ◽  
K. Petříková
Keyword(s):  
Matter Content ◽  
Organic Production ◽  
Dry Matter Content ◽  
Crude Fibre ◽  
Organic Cultivation ◽  
Conventional Production ◽  
Certified Organic ◽  
Sensorial Evaluation ◽  
Conventional Systems ◽  
Organically Grown

The nutritional and sensory value of Chinese radish, cv. Jarola F1, grown in organic and conventional systems was evaluated. The experiments were based on certified organic land and conventional land of the Czech University of Life Sciences Prague at the experimental station of Troja. Radish was grown in two spacings. Radish from the organic cultivation system exhibited a significantly lower dry matter content compared to the conventional production, 62.4 g/kg <br /> and 68.9 g/kg, respectively. This can be explained by growing under unwoven textile. Furthermore, radish cultivated organically had a significantly lower content of monosaccharides (17.2 mg/kg, while the conventional production contained 26.1 mg/kg) and significantly higher contents of nitrates. The content of vitamin C in organic production tended to be higher (212 mg/kg, in conventional production 169 mg/kg). The crude fibre content or the content of minerals was not significantly affected by the growing system. Growing spacing did not affect the nutritional value. Organically produced radish had better sensorial evaluation. &nbsp;

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