scholarly journals PENGARUH PEMBERIAN ARAS UREA PADA AMONIASI RUMPUT PALUNGPUNG (Phragmites karka) TERHADAP KANDUNGAN SERAT KASAR, PROTEIN KASAR, DAN LEMAK KASAR

2018 ◽  
pp. 27-32
Author(s):  
Siti Choiriyah ◽  
Irene Ike Praptiwi ◽  
Dirwan Muchlis
Keyword(s):  
Heat Resistance ◽  
Rainy Season ◽  
Crude Protein ◽  
Nutritional Value ◽  
Crude Fiber ◽  
Urea Level ◽  
Randomized Design ◽  
Phragmites Karka ◽  
Completely Randomized Design ◽  
The Right

Availability of forage in the dry season is less than the rainy season, one of the local grasses that has heat resistance, namely clumps of palungpung (Phragmites karka). This grass is hard textured so ammonia technology is carried out. This study was to determine the right concentration of urea in ammonia of palungpung grass (Phragmites karka), and to increase the nutritional value of palungpung grass (Phragmites karka) after ammoniation. The design in this study used a Completely Randomized Design (CRD). In this design there are four (4) treatments and three (3) replications. Treatment P1 = Palungpung Grass (Phragmites karka) + Urea 0%, P2 = Palungpung Grass (Phragmites karka + Urea 4%, P3 = Palungpung Grass (Phragmites karka) + Urea 8%, P4 = Palungpung Grass (Phragmites karka) + Urea 12 %. The parameters observed were crude fiber (SK), crude protein (PK), crude fat (LK). The results of variance analysis showed that the effect of urea level on ammoniation of palumpung grass (Phragmites karka) was not significantly different (P> 0.05 ) on crude fiber and crude fat content, while significantly affecting crude protein at 12% level of 17.10%.

scholarly journals Nilai Gizi dan Organoleptik Bakso Daging Ayam Yang Ditambahkan Tepung Kacang Koro Pedang (Canavalia gladianta)

2020 ◽  
Vol 6 (2) ◽  
pp. 232
Author(s):  
Ni Made Andry Kartika ◽  
Alimuddin Alimuddin
Keyword(s):  
Chemical Composition ◽  
Moisture Content ◽  
Crude Protein ◽  
Nutritional Value ◽  
Ash Content ◽  
Crude Fiber ◽  
Average Value ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Tapioca Flour

Meetball is a common food in society and has good nutritional volue. Sword koro can be used as a binder besides having better quality and protein than tapioca flour. This study aims to determine the effect koro pedang flour to the nutritional value and organoleptic value f chicken meatballs. The method used in the study was a completely randomized designconsisting of 5 teatments and repeated 5 times, namely: KO (control), K1 (chicken meatballs + koro pedang flour 20%), K2 (chicken meatballs + koro pedang flour 25%), K3 (chicken meatballs + koro pedang flour 30%) and K4 (chicken meatballs + + koro pedang flour 35%). The variables measured ware the nutritional value or chemical composition (moisture content, ash content, fat content, and crure protein), and the organoleptic value of chicken meatballs with the addition of koro pedang flour (Canavalia Gladiante). Analysis of the data used the analysis of variance based on completely randomized design CRD), from the results of different analyzes followed by the LSD test. The results showed that the nutritional value showed very significant results or all treatments (K1,K2,K3 dan K4) were significantly different(P>0.01) for crude protein, crude fiber, crude fat and ash. Maenwhile, for the water content in this treatment, no significant results were found. The highest average value is shown in the K4 tretment for protein, crude fat, crude fiber and ash. The organoleptic value showed significant results (P<0.05) on the K1 treatment for taste, color, texture and acceptance. Maenwhile, the aroma is insignificant because the aroma of the meatballs added with koro flour has a very strong and distinctive aroma

Digestibility of a diet with hydroponic maize (Zea mays L.) green fodder and its effect on lamb growth

2020 ◽  
Vol 13 (11) ◽  
Author(s):  
Javier J. Cantón-Castillo ◽  
Rosendo A. Alcaraz-Romero ◽  
Ricardo A. Chiquini-Medina ◽  
A. Maya-Martínez
Keyword(s):  
Crude Protein ◽  
Nutritional Value ◽  
Daily Weight Gain ◽  
Randomized Design ◽  
Green Fodder ◽  
Growth Evaluation ◽  
Completely Randomized Design ◽  
Four Levels ◽  
Excellent Source ◽  
Lamb Growth

Objective: To determine the apparent digestibility (AD) of diets with hydroponic green corn forage (HGCF) and to evaluate its effect on the dry matter (DM) intake and daily weight gain (DWG) of lambs. Design/methodology/approach: Two experiments using four levels of inclusion (0, 20, 40, 60% DM) of HGCF in the diet were carried out. For determine the AD of diet 16 sheep were used and for the growth evaluation 20 male lambs. A completely randomized design in both studies was used. Results: A higher AD of DM and crude protein in diets with 40% and 60% of HGCF was observed (P<0.05; P<0.01). Lambs from 0 and 20% HGCF treatment had a higher DWG. A lower DM intake in 60% HGCF diet was registered (P<0.05). Limitations on study/implications: Currently there are various methods to supplement sheep during dry season, however, few are fully adapted to the needs of farmers. Hydroponic green corn forage is a valuable alternative for fast and constant production of forage with high nutritional value for sheep. Findings/conclusions: Hydroponic green corn forage has high digestibility, therefore, it can be used as an excellent source of forage in the diet of lambs, obtaining appropriate weight gains with rations that include up to 40% in the diet to replace commercial food.

scholarly journals Cuts of dairy-origin cattle fed mesquite pod meal in replacement of corn

2017 ◽  
Vol 39 (4) ◽  
pp. 401
Author(s):  
Marina De Paula Almeida ◽  
Evaristo Jorge Oliveira de Souza ◽  
Antonia Sherlânea Chaves Véras ◽  
Ítalo Marcos De Vasconcelos Morais ◽  
Danilo Ribeiro Vítor ◽  
...  
Keyword(s):  
Soybean Meal ◽  
Crude Protein ◽  
Mineral Salt ◽  
Randomized Design ◽  
Grass Hay ◽  
Completely Randomized Design ◽  
The Right

This study was carried out in order to assess commercial front and rear cuts of dairy-origin cattle fed mesquite pod meal. Twenty-five non-castrated male bovines (Holstein-Zebu), distributed according to a completely randomized design, with five animals per treatment, were used. The feed contained about 121.2 and 544.98 g kg-1 of crude protein and total digestible nutrients, respectively, and was composed of tifton grass hay, cornmeal, soybean meal, mesquite pod meal and mineral salt. The right half carcass of each animal was separated between the 5th and 6th ribs, in front and rear quarters, from which commercial cuts were obtained. There was no effect (p > 0.05) as to the replacement of corn for mesquite pod meal on the weights and yields of front cuts (shoulder, brisket, chuck, hump and flanks) and rear cuts (tenderloin, shank, knuckle, thin flank, flat, eye round, rump tail, top side, cap of rump, rump, cut of rump, striploin, cap of cube roll). Mesquite pod meal can substitute cornmeal in 100% in the concentrate without changes in weight and yield of the commercial front and rear cuts of male bovines of dairy origin. 

scholarly journals Analisis Kandungan Protein Kasar dan Serat Kasar Silase Pakan Komplit Berbahan Dasar Kombinasi Jerami Padi dan Daun Lamtoro Sebagai Pakan Ternak Ruminansia

bionature ◽  
2019 ◽  
Vol 19 (2) ◽  
Author(s):  
Darmawan Jamaluddin ◽  
Nurhaeda Nurhaeda ◽  
Rasbawati Rasbawati
Keyword(s):  
Protein Content ◽  
Rice Straw ◽  
Crude Protein ◽  
Fiber Content ◽  
Crude Fiber ◽  
Average Value ◽  
Crude Fiber Content ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Ruminant Feed

Abstract. The purpose of this study was to determine the increase in protein content and decrease in crude fiber in complete feed silage based on rice straw and lamtoro leaves as ruminant feed. This study used a completely randomized design (CRD) with 4 treatment levels and 3 replications namely J0 = 100% rice straw (control), J1 = 60% rice straw and lamtoro leaves 40% J2 = 70% rice straw and lamtoro leaves 30% J3 = 80% rice straw and lamtoro leaves 20%. The results showed that the combination of rice straw and lamtoro leaves had a very significant effect on the value of crude protein and crude fiber in complete feed silage. The highest average to the lowest protein content was J1 (11.45), J2 is equal to (9.50), J3 is equal to (8.44), and J0 is equal to (6.60). The average value of the highest crude fiber content to the lowest is (35.19), J3 is equal to (33.82), J2 is equal to (32.35), and J1is equal to (30.55). From the results of the study it is known that the best treatment that can be recommended is J1 treatment with a combination of 60% rice straw and lamtoro leaves 40%. Keywords: coarse protein, coarse fiber, complete feed silage, lamtoro leaves and rice straw.

scholarly journals KUALITAS NUTRISI SILASE LIMBAH PISANG (BATANG DAN BONGGOL) DAN LEVEL MOLASES YANG BERBEDA SEBAGAI PAKAN ALTERNATIF TERNAK RUMINANSIA

2017 ◽  
Vol 13 (2) ◽  
pp. 41
Author(s):  
Ibnu Sutowo ◽  
Triani Adelina ◽  
Dewi Febrina
Keyword(s):  
Crude Protein ◽  
Dry Matter ◽  
Nutrient Content ◽  
Crude Fiber ◽  
Nutrient Quality ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Different Levels ◽  
Ruminant Feed

Stem and stump of bananas have potential to be used as an alternative for ruminant feed. However, one of the problem is its rapidly decomposing which affect high of water content. The alternative way to solve this matter by using silage. The aim of this study was to determine the nutritional quality of banana waste silage (stems and stump) with the addition of molasses with different levels. The experimental design was a Completely Randomized Design in factorial 3 × 3 with two replications. The first factor (A) was the composition of the substrate, A1: stump 100% + stem 0%, A2: stump 50% + stem 50%, and A3: stump 0% + stem 100%, while the second factor (B) was the levels of molasses (0; 2.5; and 5%). The parameters measured were dry matter, crude protein, crude fiber, extract ether, ash and BETN. The results showed that the composition of the substrate has significant effect (P<0.05) increased content of dry matter, crude protein, crude fiber, BETN, but did not significant (P>0.05) on extract ether and ash content. There was an interaction (P<0.05) between the substrate composition and the addition of molasses on the content of the ash. The best composition for increasing the nutrient content was stump 100% + stemps 0%. It is conclude that the compostion of stump and stemps may affect the nutrient quality of silage.

scholarly journals The use of fermented sago pulp as feed for super-native chicken for 1-5 weeks

2019 ◽  
Vol 19 (1) ◽  
pp. 36
Author(s):  
ROKI RIANZA
Keyword(s):  
Energy Source ◽  
Weight Gain ◽  
Research Method ◽  
Crude Protein ◽  
Crude Fiber ◽  
Poultry Feed ◽  
Local Resource ◽  
Randomized Design ◽  
Native Chicken ◽  
Completely Randomized Design

The purpose of this study was to determine consumtion, weight gain, and conversion of super-native chicken rations feed with fermented sago pulp. Sago pulp is a potential local resource for alternative poultry feed as well as an energy source, this can be seen from the metabolic content of sago pulp reaching 2340 kcal / kg, crude protein 3.40%, and crude fiber 11.61%. The purpose of this study was to determine consumption, weight gain, and conversion of super native chicken rations fed with fermented sago pulp. The research method is an experiment using a completely randomized design. The treatment ration used was T0 = (0% ASF), T1 = (10% ASF), T2 = (20% ASF) T3 = (30% ASF), Each treatment was repeated five times. Variables observed were ration consumption, weight gain, and ration conversion. The results of the study there were consumption, weight gain T3 (30% ASF), T2 (20% ASF), and T1 (10% ASF) significantly higher than treatment T0 (0% ASF). The lowest avarage ration conversion results are found in treatment T1 which is 2,40. The conclusion that fermented sago pulp (ASF) can be used in super native chicken rations to the level of 30%.

scholarly journals Perubahan Suhu, pH, Protein Kasar, dan Serat Kasar pada Fermentasi Biji Kecipir (Psophocarpus tetragonolobus) dan Tepung Jagung dengan Level Jamur Trichoderma viride yang Berbeda

2018 ◽  
Vol 5 (2) ◽  
pp. 45
Author(s):  
Catur Suci Purwati ◽  
Danang Riyadi
Keyword(s):  
Crude Protein ◽  
Fermentation Process ◽  
Trichoderma Viride ◽  
Crude Fiber ◽  
Psophocarpus Tetragonolobus ◽  
Randomized Design ◽  
Plastic Bag ◽  
Completely Randomized Design ◽  
Ph Increase

ABSTRAKTujuan penelitian ini adalah mengetahui proses fermentasi yang tepat digunakan untuk meningkatkan kualitas protein kasar dan serat kasar pada biji kecipir dan menentukan level terbaik penambahan jamur Trichoderma viride yang mampu meningkatkan kualitas protein kasar dan serat kasar pada biji kecipir sehingga mampu meningkatkan kualitas dan tingkat kecernaan. Produk yang akan dihasilkan pada penelitian ini adalah alaternatif pakan fermentasi biji kecipir (Psophocarpus tetragonolobus) untuk peternak unggas. Penelitian ini menggunakan rancangan acak lengkap dengan empat perlakuan yaitu P0 = biji kecipir dengan 10% tepung jagung tanpa fermentasi; P1 = Biji kecipir dengan 10% tepung jagung + 0,1% jamur Trichoderma viride (Tv); P2 = biji kecipir dengan 10% tepung jagung + 0,2% Tv; dan P3 = biji kecipir dengan 10% tepung jagung + 0,3% Tv. Materi yang digunakan adalah biji kecipir yang dihaluskan digunakan sebagai substrat dan dihomogenkan dengan cara diaduk. Masing-masing sampel perlakukan ditimbang sebanyak 100 g, kemudian dimasukkan ke dalam kantong plastik dengan ketebalan 2 cm  dan dilubangi agar tercipta suasana aerob. Selanjutnya diinkubasikan dalam ruang fermentor pada suhu 30oC selama 7 hari. Masing-masing perlakuan diulang sebanyak 3 kali. Peubah yang diamati pH, suhu, protein kasar dan serat kasar. Berdasarkan penelitian ini dapat disimpulkan bahwa terjadi perubahan suhu, penurunan pH, serta kenaikan pada protein kasar dan penurunan serat kasar.Kata kunci: biji kecipir, Trichoderma viride, pH, suhu, protein, serat kasar ABSTRACTThe purpose of this study was to determine the proper fermentation process used to improve the quality of crude protein and crude fiber in winged beans and the best level of addition of Trichoderma viride fungus which could improve the quality of crude protein and crude fiber in winged beans to improve feed quality and digestibility. The result product of this study is an alternative fermented winged bean (Psophocarpus tetragonolobus) feed for poultry farmers. This study utilized completely randomized design with four treatments. P0 = Unfermented winged beans with cornstarch, P1 = winged beans with 10% cornstarch + 0,1% Trichoderma viride fungus (Tv), P2 = winged beans with 10% cornstarch + 0,2% Tv, P3 = winged beans with 10% cornstarch + 0,3% Tv. The material used were powdered winged beans as substrate then homogenized by stirring. Each sample was weighed 100 g, then put into a plastic bag with a 2 cm thickness and perforated to create an aerobic atmosphere. Subsequently, the sample was incubated in a fermenter room at 30oC for 7 days. Each treatment was repeated 3 times. Variables observed for pH, temperature, crude protein, and crude fiber. The result of this study concluded that there were change in temperature, decrease in pH, increase in crude protein, and decrease in crude fiber.Keywords: winged beans, Trichoderma viride, pH, temperature, protein, crude fiber

Growth and nutritional value of the silage of two cultivars of Pennisetum purpureum at different ages

2020 ◽  
Vol 13 (9) ◽  
Author(s):  
Cándido Enrique Guerra Medina ◽  
CARLOS HUGO AVENDAÑO ARRAZATE ◽  
Oziel Dante Montañez-Valdez ◽  
Jose de Jesus Madonado Méndez ◽  
Alejandro Ley de Coss
Keyword(s):  
Plant Height ◽  
Crude Protein ◽  
Nutritional Value ◽  
Leaf Length ◽  
Neutral Detergent Fiber ◽  
Stem Diameter ◽  
Pennisetum Purpureum ◽  
Randomized Design ◽  
Completely Randomized Design

Objetive: To evaluate the growth, chemical composition and quality of the silage of 45 d and 60 d cuts of Pennisetum purpureum sp. Gigante and Pennisetum purpureum cv. Taiwan grasses. Design/methodology/approximation: The study took place at the Germplasm Bank of the Rosario Izapa Experimental Field in Tuxtla Chico, Chiapas, Mexico. Chemical analysis of the silage determined crude protein (CP), crude fat (CF), crude fiber (CF), ash (A), neutral detergent fiber (NDF), acid detergent fiber (ADF), and pH. Plant height, leaf length, leaf width and stem diameter were also determined. A completely randomized design was used with three repetitions per treatment as per PROC GLM and means comparison using the Tukey procedure. Results: The CP content of both grasses decreased in the 45 d to 60 d period; from 7.18 % to 5.36 % in Taiwan grass and from 7.53 % to 6.05 % in Pennisetum sp. Gigante. Plant height, length and width of leaf, and stem diameter were greater in the Taiwan variety (P<0.05) at 30 d, 45 d and 60 d; the pH of the silage was similar in both grasses evaluated (P>0.05) at 45 d and 60 d. Study limitations /implications:  A review during low water periods is required (December-April). Findings/conclusions: Taiwan grass registered a greater growth rate in all periods; while Gigante grass showed higher nutritional value at 45 and 60 days of cutting.

Kandungan Protein Kasar dan Serat Kasar Rumput Setaria (Setaria sphacelata) dengan Aplikasi Mikoriza Arbuskula pada Level Berbeda

2017 ◽  
Vol 2 (4) ◽  
Author(s):  
Ria Sagita ◽  
Asril Asril ◽  
Mira Delima
Keyword(s):  
Statistical Analysis ◽  
Crude Protein ◽  
Animal Husbandry ◽  
Arbuscular Mycorrhizal ◽  
Fiber Content ◽  
Crude Fiber ◽  
Crude Fiber Content ◽  
Randomized Design ◽  
Setaria Sphacelata ◽  
Completely Randomized Design

Abstrak.Suatu penelitian tentang efektivitas mikoriza arbuskula terhadap kandungan nutrisi rumput setaria (Setaria sphacelata) telah dilakukan di Laboratorium Lapangan Peternakan (LLP) yang terletak di Jalan Utama Gampong Rukoh dan Laboratorium Ilmu Nutrisi dan Teknologi Pakan Prodi Peternakan, Fakultas Pertanian, Universitas Syiah Kualamulai dari bulan Januari 2017 hingga Juli 2017. Penelitian bertujuan untuk mengetahui kandungan protein kasar dan serat kasar rumput setaria yang diberi mikoriza arbuskula. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) yang terdiri atas 4 perlakuan dengan 5 ulangan. Perlakuan L0 adalah perlakuan kontrol/tanpa pemberian mikoriza arbuskula, perlakuan L1 adalah perlakuan dengan pemberian 5 gr mikoriza arbuskula per rumpun, perlakuan L2 adalah perlakuan dengan pemberian 10 gr mikoriza arbuskula per rumpun, sedangkan perlakuan L3 adalah perlakuan dengan pemberian 15 gr mikoriza arbuskula per rumpun. Parameter yang diukur adalah kadar protein kasar dan serat kasar. Hasil penelitian menunjukkan bahwa aplikasi mikoriza arbuskula berpengaruh sangat nyata (P0,01)  terhadap kandungan protein kasar dan serat kasar rumput setaria.The Crude Protein and Crude Fiber Content of Setaria sphacelata with Different Level of Arbuscular Mychorrizal ApplicationAbstract. A research regarding the effectivity of arbuscular mycorrhizal applied on setaria (Setaria sphacelata) grass was conducted at Field Laboratory Peternakan (LLP) located onJalan UtamaGampong Rukoh and at Nutritional ScienceandFeed Technology Laboratory, Department of Animal Husbandry Faculty of Agriculture Syiah Kuala University. The research had been conducted from January to July 2017. The objective of the research was to findthe crude protein and crude fiber content of Setaria sphacelataforage plant on which applied with different level of arbuscular mychorrizal. Completely Randomized Design was used in this research consists of four treatments (L0 = control/0 gr arbuscular mycorrhizal applied per clumps, L1 = 5 gr arbuscular mycorrhizal applied per clumps, L2 = 10 gr arbuscular mycorrhizal applied per clumps, and L3 = 15 gr arbuscular mycorrhizal applied per clumps), and five replications. Crude protein and crude fiber content were the parameter estimated. Statistical analysis showed that there was highly significant effect (P0,01) caused bythe treatments on crude protein and crude fiber content. The conclusion was that the different level of arbuscular mycorrhizal applied on setaria grass indicated to different result.

scholarly journals Kandungan Nutrisi Lumpur Sawit Hasil Fermentasi dengan Jamur P. chrysosporium

2013 ◽  
Vol 13 (2) ◽  
pp. 47-52 ◽  
Author(s):  
Noferdiman Noferdiman ◽  
Ahmad Yani
Keyword(s):  
Experimental Design ◽  
Palm Oil ◽  
Combination Treatment ◽  
Significant Interaction ◽  
Crude Protein ◽  
The Other ◽  
Oil Sludge ◽  
Crude Fiber ◽  
Randomized Design ◽  
Completely Randomized Design

The nutritious content fermentation of palm oil sludge by P. chrysosporiumABSTRACT. This research is aimed at observing the nutritious content of palm oil sludge fermentation by P. chrysosporium. The experimental design used completely randomized design in factorial (3 x 3). The first factor is the inoculum dosage, namely : (D1). 3 %, (D2). 6 % and (D3). 9 % of substrate weight. The second factor is the length of fermentation, namely : (L1). 4 days, (L2). 8 days and (L3). 12 days. Every treatment is repeated for three time. The data found is scrutinized by mode print and it is followed by distance test of multiple Duncan (Steel and Torrie, 1989). The variables observed in research are dry materials, crude fiber, crude protein, cellulose and lignin. The research on the influence of inoculum dosage and the length of fermentation on dry materials content and crude protein shows insignificant interaction (P0.05). On the other hand, crude fiber, cellulose and lignin show significant interaction (P0.01). The inoculum dosage of 6 % and the fermentation length of 8 days is the best combination treatment and it can reduce the crude fiber amounting to 40.86 %, an increase of crude protein amounting to 30.75 % and a decrease of cellulose and lignin amounting to 39.78 % and 36.40 % respectively.

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