FRAKTUR AKIBAT OSTEOPOROSIS

Abstract: This thesis to find out thypes of fractures due to osteoporosis, complementary examination to diagnose osteoporosis, and treatment of osteoporosis general. The contents of thus thesis aimed to reduce the occurrence of fracture due to osteoporosis. Metods used in this thesis is the collection of reference materials and data on fracture due to osteoporosis from text book journals, magazines, and the internet. The result obtained it is influenced by the hormone estrogen. The number of women threatened Indonesia’s increasing osteoporosis caused by such as smoking, alcohol consumption, anda long term use of steroid. Thus knowledge and information about age prematurely. Avidly consume foods high in calcium such as milk and processed milk products, expand activity, often basking in the morning, avoid smoking, as well as avoid consumption of alcoholic beverages Keywords: fracture, osteoporosis, women, calsium, life style. Abstrak: Skripsi ini bertujuan untuk mengetahui jenis-jenis fraktur akibat osteoporosis, pemeriksaan penunjang untuk mendiagnosis osteoporosis, dan penanganan osteoporosis secara umum. Isi dari skripsi ini ditujukan untuk mengurangi terjadinya fraktur akibat osteoporosis. Metode yang digunakaan dalam skripsi ini yaitu pengumpulan bahan-bahan acuan dan data tentang fraktur akibat osteoporosis yang berasal dari buku teks, jurnal, internet, maupun majalah. Hasil yang didapatkan menunjukkan bahwa osteoporosis merupakan penyakit wanita dibanding pria karena dipengaruhi oleh hormon estrogen. Jumlah wanita yang terancam osteoporosis di Indonesia semakin meningkat yang disebabkan karena kurangnya asupan kalsium dan perubahan gaya hidup seperti merokok, konsumsi alkohol, dan penggunaan steroid jangka panjang. Dengan demikian, pengetahuan dan informasi tentang osteoporosis sangat penting sebagai upaya pencegahan bagi wanita usia dini. Rajin mengkonsumsi makanan berkalsium tinggi seperti susu dan produk olahan susu lainnya, perbanyak aktivitas, sering berjemur di pagi hari, hindari rokok, serta hindari konsumsi minuman beralkohol. Kata kunci: fraktur, osteoporosis, wanita, kalsium, gaya hidup

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Gender and Age Differences in College Students' Alcohol Consumption

Psychological Reports ◽

10.2466/pr0.1993.72.1.211 ◽

1993 ◽

Vol 72 (1) ◽

pp. 211-216 ◽

Cited By ~ 10

Author(s):

William C. Gross

Keyword(s):

Alcohol Consumption ◽

High Rate ◽

Alcoholic Beverages ◽

Opposite Pattern ◽

Gender And Age ◽

Drinking Age ◽

Gender And Age Differences ◽

And Gender ◽

Rate Research

Respondents (86 men and 141 women) enrolled in classes at a large university in the Midwest participated in this study, designed to examine the role gender and age play in the consumption of alcoholic beverages. The hypotheses that age and gender would produce significant effects were supported. Men reported significantly greater alcohol consumption than did women. In addition, there was a significant interaction between gender and age. Women under legal drinking age had higher rates of consumption than women of legal drinking age or older, while the opposite pattern was found for men. The long-term pattern of alcohol consumption may be different for men than for women. During the college years, women seem to moderate their consumption. Finally, these results indicate that illegal, underage drinking by men and women occurs at a high rate. Research should be designed to evaluate the extent of the problem.

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Long-term effects of alcohol consumption on cognitive function in seniors: a cohort study in China

BMC Geriatrics ◽

10.1186/s12877-021-02606-y ◽

2021 ◽

Vol 21 (1) ◽

Author(s):

Lizhen Han ◽

Jinzhu Jia

Keyword(s):

Cognitive Function ◽

Alcohol Consumption ◽

Cognitive Decline ◽

Cox Model ◽

The Elderly ◽

Alcoholic Beverages ◽

Rice Wine ◽

Long Term Effects ◽

Healthy Longevity

Abstract Background In the context of increasing global aging, the long-term effects of alcohol consumption on cognitive function in older adults were analyzed in order to provide rationalized health recommendations to the elderly population. Methods The study used the Chinese Longitudinal Healthy Longevity Survey (CLHLS) dataset, from which 5354 Chinese seniors aged 65–112 years were selected as the subjects, spanning the years 1998–2018. Data on alcohol, diet, activity, and cognition were collected by questionnaire and cognitive levels were judged by the Mini-Mental State Examination scale (also referenced to the Functional Assessment Staging Test). Data cleaning and preprocessing was implemented by R software. The dynamic Cox model was applied for model construction and data analysis. Results The results of the dynamic Cox model suggested that seniors who drank alcohol were at higher risk of cognitive decline compared to those who never drank (HR = 1.291, 95%CI: 1.175–1.419). The risk was similarly exacerbated by perennial drinking habits (i.e., longer drinking years, HR = 1.008, 95%CI: 1.004–1.013). Compared to non-alcoholic beverages, liquor (≥ 38°), liquor (< 38°), wine and rice wine all showed negative effects. Whereas, the risk of cognitive decline was relatively lower in seniors who consumed liquors (< 38°) and rice wine compared to the high-level liquor (HR: 0.672 (0.508, 0.887) and 0.732 (0.559, 0.957), respectively). Conclusions Alcohol consumption has a negative and long-term effects on cognitive function in seniors. For the elderly, we suggested that alcohol intake should be avoided as much as possible.

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The long‐term effect of a population‐based life‐style intervention on smoking and alcohol consumption. The Inter99 Study—a randomized controlled trial

Addiction ◽

10.1111/add.13052 ◽

2015 ◽

Vol 110 (11) ◽

pp. 1853-1860 ◽

Cited By ~ 21

Author(s):

Sophie Baumann ◽

Ulla Toft ◽

Mette Aadahl ◽

Torben Jørgensen ◽

Charlotta Pisinger

Keyword(s):

Randomized Controlled Trial ◽

Alcohol Consumption ◽

Life Style ◽

Controlled Trial ◽

Population Based ◽

Term Effect ◽

Randomized Controlled ◽

Long Term Effect ◽

Life Style Intervention

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Courting the Youth Vote in 2008: The Obama Effect

Vanderbilt Undergraduate Research Journal ◽

10.15695/vurj.v5i0.2814 ◽

2009 ◽

Vol 5 ◽

Author(s):

Lindsey C Bohl

Keyword(s):

Presidential Elections ◽

Voter Registration ◽

The Internet ◽

The Past ◽

Several Variables ◽

High Turnout ◽

Short And Long Term ◽

Use Of The Internet ◽

Youth Vote

This paper examines a few of the numerous factors that may have led to increased youth turnout in 2008 Election. First, theories of voter behavior and turnout are related to courting the youth vote. Several variables that are perceived to affect youth turnout such as party polarization, perceived candidate difference, voter registration, effective campaigning and mobilization, and use of the Internet, are examined. Over the past 40 years, presidential elections have failed to engage the majority of young citizens (ages 18-29) to the point that they became inclined to participate. This trend began to reverse starting in 2000 Election and the youth turnout reached its peak in 2008. While both short and long-term factors played a significant role in recent elections, high turnout among youth voters in 2008 can be largely attributed to the Obama candidacy and campaign, which mobilized young citizens in unprecedented ways.

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DIGITALIZATION OF LABOR MIGRATION PROCESSES IN UZBEKISTAN. WORLD EXPERIENCE

Innovation in the economy ◽

10.26739/2181-9491-2020-4-3 ◽

2020 ◽

Vol 4 (3) ◽

pp. 29-39

Author(s):

Sulkhiya Gazieva ◽

Keyword(s):

Labor Market ◽

Technological Change ◽

Labor Migration ◽

Smart Phone ◽

Logic Circuits ◽

Digital Logic ◽

The Internet ◽

The Future

The future of labor market depends upon several factors, long-term innovation and the demographic developments. However, one of the main drivers of technological change in the future is digitalization and central to this development is the production and use of digital logic circuits and its derived technologies, including the computer,the smart phone and the Internet. Especially, smart automation will perhaps not cause e.g.regarding industries, occupations, skills, tasks and duties

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Effects of thwarted interpersonal needs and acute alcohol consumption on cognition and affect about death

Social Behavior and Personality An International Journal ◽

10.2224/sbp.8897 ◽

2020 ◽

Vol 48 (4) ◽

pp. 1-12

Author(s):

Young-Sil Kwon ◽

Seung-Cheol Kim ◽

Yu-Ra Lee ◽

Myoung-Ho Hyun

Keyword(s):

Alcohol Consumption ◽

Aggressive Behavior ◽

Interpersonal Relationships ◽

Clinical Assessment ◽

Significant Interaction ◽

Affective Responses ◽

Alcoholic Beverages ◽

Related Risk ◽

Cognitive Priming ◽

Interpersonal Needs

We investigated the effects of thwarted interpersonal needs and acute alcohol consumption on cognitive and affective responses regarding death, with data from 67 students who were drinkers of alcoholic beverages. Each student was randomly assigned to 1 of 4 groups distinguished by the presence or absence of both thwarted interpersonal needs and acute alcohol consumption. Cognitive priming bias about death-related risk and fearlessness about death were assessed. Results show significant interaction effects between thwarted interpersonal needs and acute alcohol consumption on cognitive priming bias about death-related risk and fearlessness about death. The findings contribute to explaining how acute alcohol consumption can transform individuals' self-aggressive desire into behavior. Therefore, careful clinical assessment of individuals' frustration in interpersonal relationships and their alcohol consumption is required to prevent risks associated with self-aggressive behavior.

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Bimodal transcranial direct current stimulation reduces alcohol consumption and induces long-term neurochemical changes in rats with neuropathic pain

Neuroscience Letters ◽

10.1016/j.neulet.2021.136014 ◽

2021 ◽

pp. 136014

Author(s):

Daniela Silva Santos ◽

Liciane Fernandes Medeiros ◽

Dirson João Stein ◽

Isabel Cristina De Macedo ◽

Diego Evandro Da Silva Rios ◽

...

Keyword(s):

Neuropathic Pain ◽

Alcohol Consumption ◽

Direct Current ◽

Transcranial Direct Current Stimulation ◽

Direct Current Stimulation ◽

Neurochemical Changes

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Moderate alcohol consumption is associated with reduced long-term cardiovascular risk in patients following a complicated acute myocardial infarction

International Journal of Cardiology ◽

10.1016/j.ijcard.2007.12.046 ◽

2009 ◽

Vol 133 (2) ◽

pp. 229-232 ◽

Cited By ~ 18

Author(s):

Trygve Brügger-Andersen ◽

Volker Pönitz ◽

Steven Snapinn ◽

Kenneth Dickstein

Keyword(s):

Myocardial Infarction ◽

Acute Myocardial Infarction ◽

Cardiovascular Risk ◽

Alcohol Consumption ◽

Moderate Alcohol Consumption

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Self-Rated Aversion to Taste Qualities and the PROP Taster Phenotype Associate with Alcoholic Beverage Intake and Preference

Beverages ◽

10.3390/beverages7020037 ◽

2021 ◽

Vol 7 (2) ◽

pp. 37

Author(s):

Gary J. Pickering ◽

Margaret K. Thibodeau

Keyword(s):

Alcohol Consumption ◽

Red Wine ◽

Alcoholic Beverage ◽

Likert Scale ◽

White Wine ◽

Sensory Attributes ◽

Taste Perception ◽

Alcoholic Beverages ◽

Convenience Sample ◽

Beverage Type

Consumers often identify “taste” as an important factor when selecting alcoholic beverages. Although it is assumed that reduced alcohol consumption in PROP super-tasters is due to a greater dislike of the nominally aversive sensations that they experience more intensely (e.g., bitterness) when compared to PROP non-tasters, this question has not been specifically asked to them. Therefore, we examined consumers’ self-reported aversion towards specific sensory attributes (bitter, hot/burn, dry, sour, sweet, carbonation) for four alcoholic beverage types (white wine, red wine, beer, spirits) using a convenience sample of U.S. wine consumers (n = 925). Participants rated 18 statements describing different combinations of sensory attributes and alcoholic beverages on a 5-point Likert scale (e.g., Beer tastes too bitter for me). Individuals who tended to agree more strongly with the statements (i.e., they were more averse; p(F) < 0.05) tended to (i) consume less of all beverage types, (ii) consume a higher proportion of white wine (p(r) < 0.05), and (iii) were more likely to be female or PROP super-tasters. The results suggest that self-reported aversion to specific sensory attributes is associated with not only lower overall intake of alcoholic beverages, but also a shift in the relative proportions of beverage type consumed; a key finding for studies investigating how taste perception impacts alcohol consumption.

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