scholarly journals DINAMIKA KELOMPOK TANI KALELON DI DESA KAUNERAN KECAMATAN SONDER

2018 ◽  
Vol 14 (3) ◽  
pp. 55
Author(s):  
Emanuel ., Kelbulan ◽  
Jane S. Tambas ◽  
Oktavianus ., Parajouw
Keyword(s):  
Data Collection ◽  
Group Dynamics ◽  
Group Structure ◽  
Descriptive Analysis ◽  
Sample Selection ◽  
Group Development ◽  
Group Cohesiveness ◽  
Analysis Technique ◽  
Qualitative Descriptive ◽  
Farmer Groups

This study aims to see how the dynamics of the Kalelon farmer groups are examined from the elements of group dynamics. This research took place for 3 months from October to December 2017. The research site was in Kauneran Village, Sonder Sub-district. Data collection techniques carried out in this study were interview techniques. Sample selection using the method purposive sampling. The number of respondents is 15 people who are members of the group. The analysis technique used in this study is a qualitative descriptive analysis technique. The results showed that the Kalelon farmer group was dynamic because of the nine elements of group dynamics consisting of group goals, group structure, group development and coaching, group cohesiveness, group task functions, group atmosphere, group effectiveness, and hidden intentions were dynamic or good dynamic even though there is one element that is not dynamic, namely pressure in the group. *eprm*.

DINAMIKA KELOMPOK TANI DI DESA NETPALA KECAMATAN MOLLO UTARA KABUPATEN TIMOR TENGAH SELATAN

2020 ◽  
Vol 21 (2) ◽  
pp. 102-110
Author(s):  
Jeningsi Frans ◽  
Ignatius Sinu ◽  
Selfius P. N. Nainiti
Keyword(s):  
Group Dynamics ◽  
Formal Education ◽  
Group Structure ◽  
Descriptive Analysis ◽  
Group Development ◽  
Survey Method ◽  
Group Effectiveness ◽  
South Central ◽  
Farmer Groups ◽  
Group Goals

This study aims to find out : (1) the dynamics of farmer groups in Netpala Village, North Mollo District, South Central Timor District, (2) the constraints faced by farmer group members in applying the dynamics of farmer group elements in Netpala Village, North Mollo Subdistrict South Central Timor District. The research method used is a survey method. The location of the sample was determined by purposive sampling in the village of Netpala. The research population is all farmers who are members of farmer groups in Netpala Village, and the sample of farmer was taken proportionate random sampling from 110 farmers from five farmer groups, therefor obtained 52 farmers. The analysis used in this study was a qualitative descriptive analysis and a Likert scale. The results showed the majority of respondents in productive age were 46 (88.46%) of formal education was low 22 (44.23%), non-formal education was classified as high where there were 44 (84.61%). The average dynamics level of the eight elements of farmer group dynamics in the Netpala village is dynamic (69%), the dynamics level of group goals is quite dynamic (62%), group structure is dynamic (88%), the structure of task functions is dynamic (100%) %), the structure of group development and group development is dynamic (67%), the compact group structure is dynamic (85%), the structure of the group atmosphere has the same score (50%), the pressure structure of the group is quite dynamic (44%), the structure group effectiveness is classified as dynamic (100%). Constraints faced with the eight elements of group dynamics, group goals (61%), group structure (11%), coaching and group development (30%), group cohesiveness (15%), group atmosphere (50%), group pressure (55%), group effectiveness (0%) or no feedback.

scholarly journals SWOT Analysis As A Determiner Of Marketing Strategy At b Hotel Bali & Spa Denpasar

2021 ◽  
Vol 4 (1) ◽  
pp. 41-47
Author(s):  
Ni Putu Sri Prajayanti ◽  
◽  
I M Sudana ◽  
I G M Karma ◽  
◽  
...  
Keyword(s):  
Data Collection ◽  
Marketing Strategy ◽  
Swot Analysis ◽  
Descriptive Analysis ◽  
Secondary Data ◽  
Data Sources ◽  
Primary Data ◽  
Analysis Technique ◽  
Qualitative Descriptive ◽  
Internal And External Factors

This research aims to determine the marketing strategy that must be taken from the results of the SWOT analysis at the b Hotel Bali & Spa Denpasar. This study uses primary data sources and secondary data sources with data collection methods through interviews, observation and questionnaires. The analysis technique used is a qualitative descriptive analysis technique, namely the SWOT analysis technique which explains, first, the data collection stage at the Bali Hotel & Spa Denpasar regarding the identification of internal and external factors in the form of strengths, weaknesses, opportunities, and threats, the second is the analysis stage, and third namely the stage of decision making to determine the strategy to be taken by the company. The research results from the SWOT analysis show that the company is in quadrant I, where it shows a problem regarding for the strength to see opportunities where the strategy taken is the SO strategy used to be applied in developing strategies that can be suggested at management b Hotel Bali & Spa Denpasar, to can improve the progress of the hotel going forward.

scholarly journals ANALISIS SISTEM INFORMASI JADWAL TERPADU BERBASIS WEBSITE

2020 ◽  
Vol 18 (2) ◽  
pp. 252
Author(s):  
Ridho Dedy Arief Budiman ◽  
Dochi Ramadhani ◽  
Umi Liwayanti ◽  
Ulil Albab
Keyword(s):  
Data Collection ◽  
Visual Communication ◽  
Descriptive Analysis ◽  
Research Subjects ◽  
Study Program ◽  
Information Technology Education ◽  
Analysis Technique ◽  
Schedule System ◽  
Program Flow ◽  
Qualitative Descriptive

<p><strong>Abstrak </strong></p><p>Tujuan penelitian adalah menganalisis sistem informasi jadwal terpadu di Program Studi Pendidikan Teknologi Informasi dan Komputer (PTIK) IKIP PGRI Pontianak. Metode penelitian adalah deskriptif kualitatif. Subjek penelitian berjumlah 15 orang yang terdiri dari 10 mahasiswa, 4 dosen, dan 1 staf Program Studi PTIK. Alat pengumpulan data menggunakan wawancara dengan teknik pengumpul data menggunakan panduan wawancara. Teknik analisis data menggunakan analisis deskriptif kualitatif. Analisis Sistem Jadwal Terpadu Program Studi PTIK yang dilakukan meliputi jadwal perkuliahan, jadwal dosen pembimbing skripsi, serta jadwal seminar dan skripsi. Hasil penelitian menunjukkan: (1) sistem berjalan yang digunakan tidak memiliki karakteristik usability, functionality, dan visual communication; dan (2) usulan sistem yang baru berbentuk alur program dengan memperhatikan karakteristik usability, functionality, dan visual communication.</p><p><em><strong>Abstract</strong> </em></p><p><em>The purpose of the research was to analyze the integrated schedule information system in the Computer and Information Technology Education Study Program (PTIK) IKIP PGRI Pontianak. The research method used descriptive qualitative. The research subjects were 15 people consisting of 10 students, 4 lecturers, and 1 staff of the PTIK Study Program. Data collection tools used interviews with data collection techniques used interview guides. The data analysis technique used a qualitative descriptive analysis. Analysis of the integrated schedule system of the PTIK Study Program which is carried out includes lecture schedules, thesis supervisor schedules, and seminars or thesis schedules. The results of the research were: (1) the running system used did not have the characteristics of usability, functionality, and visual communication; and (2) the proposed new system is in the form of a program flow by taking into account the characteristics of usability, functionality, and visual communication.</em></p>

scholarly journals Analisis Dinamika Kelompok pada Gapoktan Sekar Sari Desa Pangean Kecamatan Maduran Kabupaten Lamongan

2018 ◽  
pp. 266
Author(s):  
ELISA SURTANTIN ◽  
NYOMAN SUTJIPTA ◽  
NYOMAN PARINING
Keyword(s):  
Group Dynamics ◽  
Descriptive Analysis ◽  
Group Behavior ◽  
Psychological Approach ◽  
Group Cohesiveness ◽  
Sociological Approach ◽  
High Category ◽  
Group Members ◽  
Common Goals ◽  
Farmer Groups

Analysis of Group Dynamics at the Sekar Sari Farmers Group, Pangean Village, Maduran Sub-District of Lamongan Regency Group dynamics is a branch of social science that studies the strengths that exist in the group, looking for the cause, and the effect on individuals and groups to act dynamically. Group dynamics can determine group behavior and group members' behavior to achieve common goals. The study aims to describe group dynamics at the Sekar Sari Farmers Group. The location of the research was determined purposively by the Sekar Sari group of Pangean farmers, Maduran Subdistrict, Lamongan Regency with the population of 131 people and the sample was 58 people based on the slovin formula and the data were analyzed by using descriptive analysis. The group dynamics of the Sekar Sari farmer group were viewed through a psychological approach that classified as high category with a percentage of 73.7%. Group dynamics is seen through a sociological approach with very high category of 78.1%. The influence of sociological approach to group dynamics on the Sekar Sari farmers group is higher than the psychological approach. The combined members of the Sekar Sari farmer group are expected to further enhance group cohesiveness, the organizers are expected to pay more attention to the farmer groups, and all members of the farmers group are expected to behave dynamically to achieve common goals.

scholarly journals Pemberdayaan Perempuan Dalam Meningkatkan Pendapatan Keluarga Di Desa Beran Kecamatan Ngawi Kabupaten Ngawi

2020 ◽  
Vol 21 (1) ◽  
pp. 19-23
Author(s):  
Sumiati Sumiati
Keyword(s):  
Data Analysis ◽  
Data Collection ◽  
Family Income ◽  
Descriptive Analysis ◽  
Women's Empowerment ◽  
Women’S Empowerment ◽  
Data Analysis Technique ◽  
Analysis Technique ◽  
Qualitative Descriptive ◽  
Research Findings

The purpose of this study is to describe women's empowerment in increasing family income in Beran Village, Ngawi District, Ngawi Regency. This type of research is descriptive, aiming to describe women's empowerment in increasing family income in Beran Village, Ngawi District, Ngawi Regency. Respondents in this study were pre-prosperous families in Beran Village, Ngawi Subdistrict, Ngawi Regency, amounting to 57 people. Data collection techniques in this study used questionnaires and documentation. While the data analysis technique uses qualitative descriptive analysis. The research findings show that: (1) The level of welfare in the empowerment of women in increasing family income in Beran Village, Ngawi District, Ngawi District is categorized as good; (2) The level of access to women's empowerment in increasing family income in Beran Village, Ngawi District, Ngawi District is categorized as good; (3) The level of connectivity in empowering women in increasing family income in Beran Village, Ngawi District, Ngawi Regency is categorized as good; (4) The level of participation in empowering women in increasing family income in Beran Village, Ngawi District, Ngawi Regency is categorized as good; (5) The level of equality of power in empowering women in increasing family income in Beran Village, Ngawi District, Ngawi Regency can be categorized as good; and (6) Empowering women in increasing family income in Beran Village, Ngawi District, Ngawi Regency can be categorized as good. Keywords—: women's empowerment; family income.

scholarly journals Students' Perceptions of Violation of Tourism Area Spatial Use from a Hindu Perspective

2021 ◽  
Vol 5 (2) ◽  
Author(s):  
Ni Ketut Sari Adnyani ◽  
I Ketut Sudantra
Keyword(s):  
Data Collection ◽  
Spatial Planning ◽  
Descriptive Analysis ◽  
Spatial Layout ◽  
Qualitative Approach ◽  
Triangulation Method ◽  
Analysis Technique ◽  
Religious Law ◽  
Qualitative Descriptive ◽  
Spatial Use

This study aims to analyze students' perceptions of violations of spatial use in tourist areas. Types of sociolegal research. This study uses a qualitative approach. This study took place in the Traditional Village of Kuta, Kuta District, Badung Regency, Bali Province, Indonesia. By taking samples in 2 villages. Data collection techniques include observation, interviews and document studies. Checking the data with the Triangulation method. Qualitative descriptive analysis technique. The results of this study indicate that violations of the spatial planning of tourist areas are unethical in terms of religious law and state law. The moral indicators of stakeholders affect the violation of the spatial planning of tourism areas in Bali Province. The universal concept of Tri Hita Karana has a significant effect on efforts to minimize violations of the spatial layout of tourist areas in the Kuta Traditional Village, Kuta District, Badung Regency, Bali Province.

scholarly journals Meningkatkan Kualitas Produk Pastry Di Anantara Seminyak Bali Resort Melalui Pengolahan Bahan Baku

2019 ◽  
Vol 2 (2) ◽  
pp. 110
Author(s):  
Luh Putu Sukawati ◽  
Ni Made Ary Widiastini ◽  
Putu Indah Rahmawati
Keyword(s):  
Data Collection ◽  
Food Quality ◽  
Raw Materials ◽  
Descriptive Analysis ◽  
Analysis Technique ◽  
Qualitative Descriptive ◽  
Resort Hotels ◽  
Resort Hotel ◽  
Collection Methods

Abstrak Penelitian ini bertujuan untuk mengetahui produk pastry yang di jual di hotel Anantara Seminyak Bali Resort dan strategi yang dilakukan dalam meningkatkan kualitas produk pastry di hotel Anantara Seminyak Bali Resort. Metode pengumpulan data yang digunakan adalah observasi, wawancara dan dokumentasi. Subjek dalam penelitian ini adalah Executive Sous Chef, Chef Pastry, Chef de Partie dan Staff Kitchen Anantara Seminyak Bali Resort. Objek penelitian ini adalah strategi dalam meningkatkan kualitas produk pastry di hotel Anantara Seminyak Bali Resort. Teknik analisis yang dipergunakan adalah deskriptif kualitatif. Hasil penelitian menunjukkan bahwa faktor yang mempengaruhi produk pastry yang dijual di hotel Anantara Seminyak Bali Resort adalah rendahnya penjualan produk pastry dan bahan baku untuk pembuatan kue. Strategi yang dilakukan dalam meningkatkan kualitas produk pastry di hotel Anantara Seminyak Bali Resort adalah membuat inovasi baru yang membuat keunikan di setiap penyajian, hygiene dan sanitasi, serta menjaga dan meningkatkan kualitas makanan. Kata Kunci: Produk pastry, Bahan baku, Kualitas produk Anantara Seminyak Bali Abstract This study aims to find out pastry products sold at Anantara Seminyak Bali Resort hotels and the strategy carried out in improving the quality of pastry products in Anantara Seminyak Bali Resort hotel. Data collection methods used are observation, interviews and documentation. The subjects in this study were the Sous Executive Chef, Pastry Chef, Chef de Partie and Kitchen Staff Anantara Seminyak Bali Resort. The object of this research is a strategy in improving the quality of pastry products at the Anantara Seminyak Bali Resort hotel. The analysis technique used is qualitative descriptive analysis. The results of the study indicate that the factors that influence the pastry products sold at the Anantara Seminyak Bali Resort hotels is low sales of pastry products and raw materials for making cake, the strategy carried out in improving the quality of pastry products at the Anantara Seminyak Bali Resort hotels is making new innovations which makes it unique in every presentation, hygiene and sanitation, and maintaining and improving food quality. Keywords: Pastry products, Raw materials, Product quality Anantara Seminyak Bali

scholarly journals Nilai dan Peranan Sosial Perempuan Bali Di Kota Baubau

2019 ◽  
Vol 5 (1) ◽  
pp. 50-55
Author(s):  
Rosmawati Rosmawati
Keyword(s):  
Data Analysis ◽  
Data Collection ◽  
Family Member ◽  
Descriptive Analysis ◽  
Public Domain ◽  
Family Unit ◽  
The Public ◽  
Analysis Technique ◽  
High Adherence ◽  
Qualitative Descriptive

Each family member has a role in a family unit, including wives who have a central role in domestic territory but also sometimes work in the public domain. Technique of data collection is done by using observation, interview, and documentation. Data analysis technique used in this research is using qualitative descriptive analysis. The results showed that culture and belief in religious teachings is one of the factors behind the formation of work ethic of Balinese women in living their lives. Activity work is based on the belief in Karmapala's law which is believed to be a form of karma from the results of good and bad deeds that bring a high adherence attitude to the planting of virtue values in every act that is born through sincere devotion and sacrifice. To that end, Balinese women always attach great importance to good relations in their every action, hard work, willing to work hard, to sacrifice to slave workers only to achieve a better life later through the process of rebirth (Rengkarnasi) as a measure of deeds of every deed.Keywords: Value, Role, Bali Women

scholarly journals PENERAPAN ISAK 35 PADA MASJID BAITUL HIDAYAH PUGER JEMBER

2021 ◽  
Vol 4 (2) ◽  
pp. 152-162
Author(s):  
Ismi Darojatul Ula ◽  
Moh Halim ◽  
Ari Sita Nastiti
Keyword(s):  
Data Collection ◽  
Financial Reporting ◽  
Descriptive Analysis ◽  
Financial Statements ◽  
Generally Accepted Accounting Principles ◽  
Accounting Principles ◽  
Analysis Technique ◽  
Qualitative Descriptive ◽  
Net Assets ◽  
Using Data

The purpose of this study was to determine the suitability of financial statements according to ISAK No. 35 and how the accounting record in the financial statements of Baitul Hidayah Puger Mosque with generally accepted accounting principles. The research was conducted at the Baitul Hidayah Puger Mosque using data collection techniques with interviews and documentation. The data analysis technique in this research was a qualitative descriptive analysis where the data was compiled and described based on the result of data collection on financial statements, then was compared with relevant theories to the problem, which could then be drawn a conclusion. Based on the result of the study, it could be concluded that the basis of recording applied at the Baitul Hidayah Puger Mosque was incomplete and not sequential according to applicable standards. The financial statements that made a report, a report on changes in net assets, a cash flow statements and notes on financial statements. Implementation of ISAK No. 35 Baitul Hidayah Puger Mosque was not in accordance with generally accepted accounting principles. The financial reporting of the Baitul Hidayah Mosque in Puger was not in accepted accounting principles.

scholarly journals Meningkatkan Kualitas Produk Pastry Di Anantara Seminyak Bali Resort Melalui Pengolahan Bahan Baku

2019 ◽  
Vol 2 (1) ◽  
pp. 30
Author(s):  
Luh Putu Sukawati ◽  
Ni Made Ary Widiastini ◽  
Putu Indah Rahmawati
Keyword(s):  
Data Collection ◽  
Food Quality ◽  
Raw Materials ◽  
Descriptive Analysis ◽  
Analysis Technique ◽  
Qualitative Descriptive ◽  
Resort Hotels ◽  
Resort Hotel ◽  
Collection Methods

Abstrak Penelitian ini bertujuan untuk mengetahui produk pastry yang di jual di hotel Anantara Seminyak Bali Resort dan strategi yang dilakukan dalam meningkatkan kualitas produk pastry di hotel Anantara Seminyak Bali Resort. Metode pengumpulan data yang digunakan adalah observasi, wawancara dan dokumentasi. Subjek dalam penelitian ini adalah Executive Sous Chef, Chef Pastry, Chef de Partie dan Staff Kitchen Anantara Seminyak Bali Resort. Objek penelitian ini adalah strategi dalam meningkatkan kualitas produk pastry di hotel Anantara Seminyak Bali Resort. Teknik analisis yang dipergunakan adalah deskriptif kualitatif. Hasil penelitian menunjukkan bahwa faktor yang mempengaruhi produk pastry yang dijual di hotel Anantara Seminyak Bali Resort adalah rendahnya penjualan produk pastry dan bahan baku untuk pembuatan kue. Strategi yang dilakukan dalam meningkatkan kualitas produk pastry di hotel Anantara Seminyak Bali Resort adalah membuat inovasi baru yang membuat keunikan di setiap penyajian, hygiene dan sanitasi, serta menjaga dan meningkatkan kualitas makanan. Kata Kunci: Produk pastry, Bahan baku, Kualitas produk Anantara Seminyak Bali Abstract This study aims to find out pastry products sold at Anantara Seminyak Bali Resort hotels and the strategy carried out in improving the quality of pastry products in Anantara Seminyak Bali Resort hotel. Data collection methods used are observation, interviews and documentation. The subjects in this study were the Sous Executive Chef, Pastry Chef, Chef de Partie and Kitchen Staff Anantara Seminyak Bali Resort. The object of this research is a strategy in improving the quality of pastry products at the Anantara Seminyak Bali Resort hotel. The analysis technique used is qualitative descriptive analysis. The results of the study indicate that the factors that influence the pastry products sold at the Anantara Seminyak Bali Resort hotels is low sales of pastry products and raw materials for making cake, the strategy carried out in improving the quality of pastry products at the Anantara Seminyak Bali Resort hotels is making new innovations which makes it unique in every presentation, hygiene and sanitation, and maintaining and improving food quality. Keywords: Pastry products, Raw materials, Product quality Anantara Seminyak Bali

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