scholarly journals KAJIAN MUTU IKAN TUNA (Thunnus albacares) SEGAR DI PASAR BERSEHATI MANADO

2014 ◽  
Vol 2 (1) ◽  
Author(s):  
Ade Neni Laismina ◽  
Lita ADY Montolalu ◽  
Feny Mentang
Keyword(s):  
Quality Assessment ◽  
Qualitative Data ◽  
Ph Value ◽  
Sampling Time ◽  
Thunnus Albacares ◽  
N Value ◽  
Research Results ◽  
Average Value ◽  
The Hours

The purpose of this study was to determine the quality of tuna ( Thunnus albacares ) Fresh on the market Bersehati with testing TVB - N , pH , and organoleptic test by sampling time and different merchants. The method used is descriptive exploratory method , which collects data already available facts and observations in the field through pancatatan in detail and then systematically analyzed data based on quantitative and qualitative data. The results obtained by the average value of TVB-N in the Tuna (Thunnus albacares) ranged from 8.96 mg N / 100 g sample to 10.92 mg N / 100 g sample of the sampling clock 06:00 to 7:00 . The average value of TVB - N sampling clock 12:00 to 13:00 ranged between 12.16 mg N / 100 g sample to 12.88 mg N / 100 g sample . As for sampling at 16:00 to 17:00 hours ranged from 17.92 mg N / 100 g samples up to 20.72 mg N / 100 g sample. The average value of pH at 06:00 to 07:00 hours the same sample at 5.3 . Hours 12:00 to 13:00 ranged from 5.4 to 5.6 , while the hours of 16:00 to 17:00 ranged from 5.5 to 5.6. The average value of the currency organoleptic ranged from 7.6 to 7.8 on the sampling clock 6:00 a.m. to 7:00 , at 12:00 to 13:00 hours ranged from 7.0 to 7.3 , 4:00 p.m. to 17:00 hours ranged from 6.7 to 6 , 8 . The average value of organoleptic in the gills at 6:00 to 07:00 hour sampling ranged from 7.9 to 8.1, clock 12:00 to 13:00 ranged from 7.6 to 7.7 , range antara7,2 4:00p.m. to 17:00 Hours - 7.4 . The average value of the meat organoleptic sampling 6:00 to 07:00 hours ranged from 7.9 to 8.1 , 12:00 to 13:00 hours ranged from 7.5 to 7.6 , clock 16:00-17:00 ranged between 7.1 to 7 , 3 . The average value organoleptic texture sampling ranged from 6:00 to 7:00 hours to 8.0 to 8.4, 12:00 to 13:00 hours ranged from 7.2 to 7.3 , 16:00 to 17:00 hours ranged from 6.7 to 6, 8. Based on the research results of TVB-N value test, test and test the pH value value Appearance Tuna ( Thunnus albacares ) in Bersehati market is still suitable for consumption.Keywords: Tuna, Thunnus albacares, quality assessment, TVB-N, pH, appearance, freshness.

Optimization of the Mixing Process and Quality Evaluation of the Thirteen-Component Granular Mixture

2014 ◽  
Vol 693 ◽  
pp. 261-266 ◽  
Author(s):  
Jolanta B. Krolczyk ◽  
Marek Tukiendorf ◽  
Rafał Dawid
Keyword(s):  
Quality Assessment ◽  
Quality Evaluation ◽  
Mixing Time ◽  
Sum Of Squares ◽  
Mixing Times ◽  
Mixing Process ◽  
Component Mixture ◽  
Granular Mixture ◽  
Research Results

The paper presents the research on the quality of thirteen-component granular mixture. The changes in the quality of the mixture after reduction the mixing time from a standard time of 30 minutes to: 25 minutes, 20 minutes and 15 minutes have been analyzed. The research has been conducted in industrial conditions where a vertical mixer with worm agitator with the charge of two tons was used. Research results were presented graphically as changes in concentration of components shares in the mixing time of 30, 25, 20 and 15 minutes and the obtained results were compared. Quality assessment of a thirteen-component mixture with the use of residual sum of squares for four mixing times was carried out.

Effects of Ensiling Fodder Ramie (Boehmeria nivea L.) with Lactic Acid Bacteria and Molasses on Fermentation Quality

2012 ◽  
Vol 524-527 ◽  
pp. 2167-2171
Author(s):  
Ting Ting Ning ◽  
Chun Cheng Xu ◽  
Hui Li Wang ◽  
Wei Hao ◽  
Heng Lei
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Quality Assessment ◽  
Ph Value ◽  
Significant Decline ◽  
Lactic Acid Concentration ◽  
Fermentation Quality ◽  
Almost All ◽  
Additive Control

This experiment was conducted to determine the ensiling characteristics and microbial changes of fodder ramie silage treated without additive (Control), or with molasses (M), lactic acid bacteria (LAB), and mixtures of lactic acid bacteria and molasses (LABM). Triplicate samples were randomly opened on days 0, 3, 7, 14, 28 and 60 of ensiling for sampling and the contents were processed for quality assessment and laboratory analysis. Compared with control silage, addition of M and LABM decreased pH and butyric acid while increasing lactic acid during ensiling (P < 0.05). For the LAB treatment, the pH value declined slowly at initial days then kept relatively stable at about 5.39 and the concentration of lactic acid increased for the first 7 days then maintained stable until day 60. The control silage showed a rise in pH and a significant decline in lactic acid concentration at later stage. Microbial changes had similar trend during ensiling for all the treatments where the lactic acid bacteria increased at initial days then showed a decline at later stage. Furthermore, LAB treatment had the highest (P<0.05) lactic acid bacteria population at almost all ensiling periods. It was concluded that both M and LABM treatment can improve the fermentation quality of fodder ramie silage to some extent, but the effects of adding lactic acid bacteria still need further research.

scholarly journals The effect of spirituality assistance on improving life quality in cancer children

2019 ◽  
Vol 6 (9) ◽  
pp. 3743
Author(s):  
Etik Pratiwi ◽  
Giri Susilo Adi
Keyword(s):  
Quality Of Life ◽  
Death Rate ◽  
Qualitative Data ◽  
Life Quality ◽  
P Value ◽  
Total Quality ◽  
Main Method ◽  
Average Value ◽  
Symptoms Of Depression

Background: Cancer is a disease with a high mortality rate.1 States that the death rate from cancer can reach 45% in 2007. Emotional and spiritual dysfunction in children and adolescents can lead to symptoms of depression and is one of the risk factors for suicide.6Methods: This research is a type of mixed research (mix method), with a sequential explanatory strategy. This strategy is a method of approach by conducting quantitative data collection as the main method then followed by qualitative data collection.Results: There were 30 children who were used as respondents in this study, the majority of whom were male and aged over 13 years. The majority of children experience leukemia. The results of data analysis showed the influence of spirituality assistance on quality of life. The value of the total quality of life of the total respondents conducted by spirituality assistance increased in value by 8,962, from an average value of 75,055 to 84,017. The p value for total quality of life is 0,000.Conclusions: There is an influence of spirituality accompaniment on the quality of life for children with cancer. Children can be invited to worship together with parents, this is an effective coping to motivate them to survive in carrying out their lives and activities everyday even in conditions of illness.

scholarly journals KAJIAN MUTU KIMIAWI IKAN CAKALANG (Katsuwonus pelamis L.) ASAP (FUFU) SELAMA PENYIMPANAN SUHU RUANG DAN SUHU DINGIN

2015 ◽  
Vol 4 (2) ◽  
Author(s):  
Erni Wally ◽  
Feny Mentang ◽  
Roike Iwan Montolalu
Keyword(s):  
Room Temperature ◽  
Ph Value ◽  
Study Quality ◽  
Oven Method ◽  
Katsuwonus Pelamis ◽  
N Value ◽  
Traditional Market ◽  
And Storage ◽  
Water Contents

Fish as a functional food plays an important role for health and preventing diseases. The objective of the study was to difermined the quality of smoked Skipjack (Katsuwonus pelamis L.) found from the traditional market in Bahu Manado. The method of the study was to analyzet the TVB-N by using Conway, pH by using pH meters and water contents by using oven method. The product was storage at 40C and 27-280C ( refrigeratot and room temperature) for 4 days, data were analyzet using statistical test from the triplicate analyzet. The results obtained, the TVB-N value of smoked Skipjack (Katsuwonus pelamis L.) at 0 day storage in 27-280C (A1B1) and refrigerator 40C (A1B2) was 11,2 mg/100gr, 2 days storage 27-280C (A2B1) is 44,8 mg/100gr and 40C (A2B2) is 19,6 mg/100gr, and 4 days storage in 27-280C (A3B1) is 56 mg/100gr and 40C (A3B2) is 28 mg/100gr. The pH value storage at 40C was 5,7 and no differents among the sample, in contrast at 27-280C value varied from 5,7 to 6,3 and 6,6. The water contents storage at 27-280C were at 0 day (A1B1) is 62,5%, 2 days (A2B1) is 62,8% and 4 days (A3B1) is 63,8% and storage 40C were 0 day (A1B2) is 59%, 2 days (A2B2) is 61,1% and 4 days (A3B2) is 62,7%. Based on the results of the TVB-N value, pH and water contents of smiked Skipjack (Katsuwonus pelamis L.) found from the traditional market at Bahu Manado were acceptable until 4 days storage. While the smoked Skipjack (Katsuwonus pelamis L.) storage at 27-280C (room temperature) acceptable until 2 days storage.   Keywords: Skipjack (Katsuwonus pelamis L.), Smoke, Study Quality, Chemical, TVB-N, pH, Moisture.

scholarly journals Development of preanalytical criteria assessment of quality of vacuum blood collection systems affecting clinical examination of patients

2020 ◽  
Vol 22 (3) ◽  
pp. 585-598
Author(s):  
S. P. Kazakov ◽  
L. A. Suslova
Keyword(s):  
Lactate Dehydrogenase ◽  
Quality Assessment ◽  
Aspartate Aminotransferase ◽  
Clinical Chemistry ◽  
Direct Bilirubin ◽  
Blood Collection ◽  
Average Value ◽  
Industry Standards ◽  
Biochemical Testing

This paper presents comparative studies of preanalytical quality indices of vacuum gel systems (VGS) from four manufacturers, i.e., GL 795 (China), Vacuette (Austria), BD Vacutainer SST (USA) and Zdravmedtech (Russia). The analysis of the number of qualitative defects of the preanalytic phase of blood collection in vacuum gel tubes at the inpatient departments and in Department of Clinical Chemistry (preanalytic laboratory), in accordance with adopted criteria based on Russian industry standards, which are implemented with European indices of pre-analytic stage. The obtained results allowed us to identify a number of qualitative defects at pre-analytic stage for the vacuum gel systems from each manufacturer, including to summarize the data on number of these defects. Based on these results, the most common defects in each of the VGS presented by manufacturers are formulated. The results obtained can be used by manufacturers to improve the quality (structures) of the mentioned vacuum gel tubes.The results of the comparative characteristics of VGS of different manufacturers were evaluated by their influence on the indexes of hemolysis (IH), ictericity, lipemia. The resulting indices of ictericity and lipemia do not allow to use them as criteria for assessing quality of the gel systems. The frequency of IH occurrence in serum at > 50 conventional units in VGS of different manufacturers was studied. It was revealed, that IH in the range from 10 to 50 conventional units and more, can be used as a criterion of VGS quality.Comparison of routine biochemical parameters in VGS of different manufacturers, i.e., alanine aminotransferase, aspartate aminotransferase, direct bilirubin, lactate dehydrogenase (LDH), serum K+, was also carried out. It was found that the largest deviations from the average value were obtained for aspartate aminotransferase indices of more than 12.47% in Russian test tubes, and for direct bilirubin of more than 12.25% in Chinese test tubes and more than 9.15% in Russian test tubes. The study showed influence of IH upon quantitative values of lactate dehydrogenase for VGS from different manufacturers. It is proposed to use lactate dehydrogenase as an analyte. On this basis, it is possible to recommend a comparative quality assessment of vacuum gel systems, with IH cutoff level of more than 19 conventional units. It remains relevant to search for other analytes that can be used to assess the quality of VGS from different manufacturers. Some areas of research in biochemical testing are outlined. Preliminary data are obtained on usage of vacuum systems from different manufacturers for quality assessment, as well as conditions for performing these tests, along with the level of the hemolysis index of more than 10 conventional units.

Trend Analysis and Quality Assessment of Sediment in the Marine District with High Strength Exploitation

2014 ◽  
Vol 587-589 ◽  
pp. 865-868
Author(s):  
Ming Chang Li ◽  
Ying Jie Zhao
Keyword(s):  
Quality Assessment ◽  
Trend Analysis ◽  
Marine Environment ◽  
Environmental Quality ◽  
Field Data ◽  
Sediment Quality ◽  
High Strength ◽  
Research Results ◽  
Essential Aspect

The environmental quality of sediment is very essential aspect of marine environment. In this paper, three indexes of sediment named that petroleum, Pb and Zn are selected for analyzing the trend and evaluating the environmental quality in the Caofeidian marine district, Tangshan Bay. With the six years’ field data, the research results show that the sediment quality is good and marine exploitation has certain influence on the sediment.

scholarly journals Influence of the time of housing on the quality of pig meat

2011 ◽  
Vol 27 (3) ◽  
pp. 809-817 ◽  
Author(s):  
I. Imrich ◽  
J. Mlynek ◽  
B. Bobcek ◽  
Z. Győrödy ◽  
E. Mlyneková ◽  
...  
Keyword(s):  
Ph Value ◽  
Longissimus Dorsi ◽  
Pork Quality ◽  
Average Value ◽  
Group A ◽  
Pig Meat ◽  
Pse Meat

In the experiment, 367 hybrid meat pigs were tested. Transport of all observed pigs took 1 hour to get to a slaughterhouse. The housing period of the observed groups in the slaughterhouse took 1, 2, 4, 12, 13, 14, 16, 17, and 41 hours. The pH value was measured in the musculus longissimus dorsi (MLD) as well as in musculus semimembranosus in the thigh meat (MSM) 45 minutes after slaughter. The highest average pH MLD value (6.36) was recorded in the group of pigs that were housed in the slaughterhouse for the shortest period of time. The average pH MLD value in pigs with the shortest period of housing was statistically arguably higher (P<0.01) in comparison with the groups that were housed in the slaughterhouse from 4 - 17 hours. The group of pigs with the shortest housing period of time had also achieved the highest average value (6.45?0.27) of the pH MSM indicator. Compared to that group, a provably lower average of pH MSM values were recorded in groups with the length of housing 13, 14, and 17 hours (P<0.01). It has resulted from the experiment that after a short - lasting transport it is desirable, in terms of pork quality, to slaughter the animals as soon as possible after their arrival to the slaughterhouse. An animal that is slaughtered after a 12- hour housing might mean a threat for the increased occurence of the PSE meat due to the consequence of stress caused during the stay in the slaughterhouse.

scholarly journals TINGKAT KESUKAAN PADA STEAK IKAN CAKALANG (Katsuwonus pelamis L.) YANG DIRENDAM DALAM ASAP CAIR

2015 ◽  
Vol 4 (2) ◽  
Author(s):  
Hasniar Hasan ◽  
Bertie Elias Kaseger ◽  
Jenki Pongoh
Keyword(s):  
Ph Value ◽  
Consumer Preference ◽  
Low Ph ◽  
Fish Processing ◽  
Tuna Fish ◽  
Katsuwonus Pelamis ◽  
Research Results ◽  
Average Value ◽  
Liquid Smoke ◽  
Appearance Quality

Fogging is one way of preserving fish processing functions as well as providing odor as well as a simple way and has weaknesses. To over come these weaknesses, it can be attempted use of liquid smoke. The purpose of this study was to determine the level of preference of panelists and sticks pH value tuna mariheted in luquit smoke and followed by drying in an oven, the level of consumer preference were examined induced, appearance, odor, taste and consistency. The results were obtained of the average value pH sticks tuna were soaked in liquit smoke concentrations of 40% (A1), 5,52 and a concentrations of 50% (A2), 5,54 where as the concentrations of 60% (A3) is 5,31. Organoleptic appearance obtained average value is the concentration of 40% is 5,76, whereas the concentration of 50% 6,39, 60%, 6,7. Organoleptic odor obtained an average value of 40%, was 5,19, the concentration of 50%, 5,93, whereas the concentrations of 60%, 5,86. Organoleptic taste obtained average concentrations value of 40%, 5,63, concentration 50% 7,23 and the concentrations of 60% is 7,10. Concistency test gained an average of 40%, 5,76 concentrations of 50%, 6,83 whereas concentrations of 60%, 6,36. Based on research results pH value test and organolptic test at level a tuna fish sticks, are soaked in liquit smoke has a low pH value, organoleptic, odor,appearance, consistencyhas an average value below 6, while the value of the taste test average value above 7,found in concentrations of 50% 7,23 and concentrations 60% values of 7,10. Keywords: Tuna (Katsuwonus pelamis L.). liquid smoke, pH and appearance quality.   Pengasapan merupakan salah satu cara pengolahan ikan yang berfungsi mengawetkan serta memberikan aroma dengan cita rasa yang khas. Produk olahan ini masih bersifat tradisional karena masih menggunakan cara sederhana dan memiliki kelemahan-kelemahan. Untuk mengatasi kelemahan tersebut, maka dapat di upayakan penggunaan Asap Cair.       Tujuan dari penelitian ini adalah untuk mengetahui tingkat kesukaan panelis dan nilai pH steak cakalang yang direndam dalam asap cair dan dilanjutkan dengan pengeringan dalam oven, tingkat kesukaan konsumen yang diteliti meliputi : kenampakan, Bau, Rasa dan Konsistensi. Hasil penelitian diperoleh untuk nilai rata-rata pH steak Ikan Cakalang yang direndam Dalam Asap Cair konsentrasi 40% (A1), 5,52 dan konsentrasi 50% (A2), 5,54 sedangkan konsentrasi 60% (A3), adalah 5,31. Uji Organoleptik kenampakan diperoleh nilai rata-rata yaitu konsentrasi 40%, adalah 5,76, konsentrasi 50%, 6,39 sedangkan 60%, 6,7. Uji Organoleptik Bau diperoleh nilai rata-rata konsentrasi 40%, 5,19, konsentrasi 50%, 5,93 sedangkan kosentrasi 60%, 5,86. Uji Organoleptik Rasa diperoleh nilai rata-rata kosentrasi 40%, 5,63 konsentrasi 50%, 7,23 dan konsentrasi 60%, 7,10. Uji Organoleptik Kosistensi diperoleh nilai rata-rata 40%, 5,76, kosentrasi 50%, 6,83 sedangkan kosentrasi 60%, 6,36. Berdasarkan hasil penelitian Uji nilai pH dan Uji Organoleptik Tingkat Kesukaan pada Steak Cakalang yang direndam dalam Asap Cair memiliki nilai pH yang rendah, Uji Organoleptik Bau. Kenampakan, Kosnsistensi memiliki Nilai rata-rata di bawah 6, sedangkan untuk Nilai Uji Rasa Nilai rata-rata di atas 7, terdapat pada Konsentrasi 50% dengan Nilai 7,23 dan Konsentrasi 60% Nilai 7,10. Kata kunci: Ikan Cakalang (Katsuwonus pelamis L.), asap cair, uji mutu pH dan organoleptik.

scholarly journals Time and Place Changes in pH And Conductivity in the Water of Čaradice Stream / Časov É a Priestorov É Zmeny pH a Vodivosti vo Vode Čaradického Potoka

2013 ◽  
Vol 16 (1) ◽  
pp. 24-28 ◽  
Author(s):  
Jaroslav Noskovič ◽  
Mária Babošová ◽  
Jana Porhajašová ◽  
Andrej Tárník ◽  
Viktor Varga
Keyword(s):  
Wastewater Treatment ◽  
Water Flow ◽  
Wastewater Treatment Plant ◽  
Ph Value ◽  
Treatment Plant ◽  
Water Reservoir ◽  
Sampling Time ◽  
Average Value ◽  
The Village ◽  
Research Period

Abstract During 2005-2010, we measured pH and conductivity values in the watercourse Čaradice stream, which flows from its spring in Pohronský Inovec Mountains. The average pH value for the whole research period was 7.76. Depending on the time of sampling, its maximum average value for the whole period was found in July and August (7.96) and minimum average value was detected in the month of January (7.64). Depending on the sampling sites, its lowest average value for the whole period was recorded under the forest eco-system of Pohronský Inovec (7.39) and the highest under the water reservoir (8.0), which could have been caused by a greater number of autotrophic organisms in the water of the water reservoir, which reduced soluble CO2 from the water. The average conductivity value for the whole research period was 39.72 mS.m-1. The lowest average value, depending on the sampling time throughout the research period, was found in March (23.49 mS.m-1) which was probably caused by snowmelt and higher water flow in the watercourse, and maximum in the month of September (54,88 mS.m-1). Depending on the sampling sites, the highest average value (51.62 mS.m-1) was found near the village Kozárovce, which is possibly caused by releasing unclean wastewater into the watercourse, as the wastewater treatment plant has not been built in the village.

scholarly journals Groundwater Quality Analysis of Hard Rock Terrain in Bengaluru North Taluk, Karnataka, India.

2019 ◽  
Vol 8 (12) ◽  
pp. 1467-1472
Keyword(s):  
Groundwater Quality ◽  
Hard Rock ◽  
Ph Value ◽  
Public Awareness ◽  
Quality Analysis ◽  
Total Hardness ◽  
Hard Rock Terrain ◽  
Average Value ◽  
Groundwater Samples

In the present study analysed Groundwater quality of Hard rock terrain in Bengaluru North, Karnataka, India. For the present study areas affected by industrialization were selected to measure the quality of Groundwater for determining its fitness for domestic use. Bore well samples from each part of the study area were analysed for Physio - chemical variations and quality of groundwater. Comparison of Physio - chemical analysis results with Indian Standard drinking water limits shows that all groundwater samples except few are fit for drinking and irrigation purposes. The average value of pH of five villages is 7.5-8.0 which is within desired limit. However, the pH value is increasing so it may be unfit for the future use. About 50% of Water samples containing chloride in excess of 250mg/l are considered undesirable for drinking purposes which may lead to cardiovascular diseases. The concentration of sulphate for each sample of villages is within desirable limit. Also it is found that 25% of samples containing total hardness more than 300 mg/l which is undesirable. In future there may be threat of decrease in groundwater quality. Public awareness must be created among the citizens about the importance of lakes/tanks and give awareness about importance of quality of Groundwater and surface water.

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