scholarly journals THE EFFECTIVENESS OF DIAZOPHIT APPLICATION IN DIFFERENT FERTILIZATION SYSTEMS AT CULTIVATION OF SPRING WHEAT

2010 ◽  
Vol 10 ◽  
pp. 116-123
Author(s):  
G.V. Khomenko ◽  
O.M. Berdnikov ◽  
L.V. Potapenko ◽  
O.G. Gapon ◽  
V.P. Lavska
Keyword(s):  
Energy Efficiency ◽  
Grain Yield ◽  
Spring Wheat ◽  
Mineral Fertilizers ◽  
Minimal Norm ◽  
Yield Gain ◽  
Cost Efficient ◽  
Fertilization System

It was established, that the increase of a grain yield of spring wheat at diazophit application makes about 8.6 up to 19,8 % depending on the fertilization system. Yield gain by the use of biopreparation was more cost efficient than from the use of mineral fertilizers. Energy efficiency of diazophit inoculation is the largest in the system with the minimal norm of mineral fertilizers. It had exceeded the control on 19,6 %.

scholarly journals EFFICACY OF MICROBIAL PREPARATIONS IN GROWING SPRING WHEAT DEPENDING ON THE FERTILIZATION BACKGROUND

2020 ◽  
Vol 31 ◽  
pp. 51-56
Author(s):  
О. S. Vlasiuk
Keyword(s):  
Spring Wheat ◽  
Green Manure ◽  
Mineral Fertilizers ◽  
Percentage Efficiency ◽  
Spring Cereals ◽  
After Effect ◽  
Field Measuring ◽  
Inoculation Treatment ◽  
Fertilization System ◽  
Bacterial Preparations

Objective. Develop a fertilization system for spring wheat based on the use of effective compositions of nitrogen-fixing and phosphorus-mobilizing bacteria, which will help to reduce the spreadof disease and increase the productivity of agrocenoses. Methods. Field, measuring- and weightbased, calculation, mathematical and statistical. Results. The influence of mineral fertilizers, aftereffects of green manure, treatment of seeds with biopreparations and spraying of crops with Biocomplex-BTU on the parameters of productivity and exposure of spring wheat to powdery mildewhas been shown. It was found that pre-sowing bacterization of seeds increases yields by 3.3–12.4 %, depending on the biopreparations and fertilization background. Under the action of mineral fertilizers both separately and against the background of the after-effect of green manure, theyield increased by 31.7–41.2 %, compared with the variant without fertilizers and without inoculation. Treatment of spring wheat leaf with Biocomplex-BTU increased yield by 3.6–7.2 %, dependingon fertilizer and pre-sowing bacterization of seeds. Inoculation of seeds and treatment of crops withbiopreparations results in increase in the number and length of productive stems and grains inthe ear, although the use of fertilizers increases these parameters more significantly. Conclusion. Treatment of wheat seeds with bacterial preparations has a higher percentage efficiency in areas without fertilizers compared with fertilized ones, as well as in less favourable years for thegrowth of spring cereals, compared with more favourable. Seed inoculation with Polimiksobakterynin combination with the treatment of crops with Biocomplex-BTU, which, depending on the fertilizer, increases the crop yield by 0.54 to 0.73 t/ha, is the most effective. Crop treatment with Biocomplex-BTU significantly reduces exposure to powdery mildew.

scholarly journals Productivity of spring wheat depending on food backgrounds in the Southern Steppe of Ukraine

2020 ◽  
Vol 93 (8) ◽  
pp. 104-111
Author(s):  
О. Sydiakina ◽  
◽  
V.  Gamajuova ◽  
Keyword(s):  
Grain Yield ◽  
Ammonium Nitrate ◽  
Spring Wheat ◽  
Seed Treatment ◽  
Mineral Fertilizer ◽  
Experimental Investigations ◽  
Mineral Fertilizers ◽  
Main Application ◽  
Plant Exit ◽  
Microbial Preparation

The results of the influence of pre-sowing seed treatment, the main application of mineral fertilizers and foliar fertilizing with ammonium nitrate, urea, organo-mineral fertilizer D2 or bacterial preparation Escort-bio on the formation of productivity and quality of spring wheat of the Elegia mironovskaya variety are presented. Experimental investigations were carried out on the Chernozem of the South during 2014-2016. In the conditions of the educational, scientific and practical center of the Nikolaev NAU. The results of research showed that the introduction of nitrogen-phosphorus fertilizers before sowing and foliar fertilizing of spring wheat crops on average over three years provided an increase in grain yield by 1.00–1.58 t/ha in variants with water treatment of seeds and by 1.08–1.72 t/ha when processing seeds with microbial preparation Escort-bio. Pre-sowing treatment of escort-bio seeds contributed to the additional production of 0.14–0.28 t /ha of grain, depending on the fertilizer option. The highest grain yield was formed by applying N30P30 for pre-sowing cultivation, treating seeds with a microbial preparation and carrying out the phase of plant exit into the tube of feeding with ammonium nitrate with a dose of N30. Pre-sowing treatment of escort-bio seeds and foliar fertilizing contributed to an increase in the payback of fertilizers by increasing the yield of spring wheat. The maximum specified indicator is determined by the background of bacterial seed treatment, the main application to the sowing of N30P30 and carrying out two top-UPS with organo-mineral fertilizer D2 or Escort-bio. Application of fertilizers and foliar top-UPS on average over three years increased the protein content of spring wheat by 0.7–1.4 %, and gluten – by 1.2–1.9 %. The maximum both indicators of grain quality are determined in the version of the main application of N30P30 with making-up at the beginning of the earing phase with urea at a dose of N30 –14.9 and 28.1 %. The conditional yield of protein and gluten from a hectare of spring wheat sowing with an improvement in the background of plant nutrition grew and reached maximum values in the variants of N60P30 before sowing or N30P30 before sowing with fertilizing with ammonium nitrate at a dose of N30 in the phase of exit to the tube.

scholarly journals Эффективность влияния подкормки «Акварин 5» на урожайность зерна яровой пшеницы и его качество

2019 ◽  
pp. 3-6
Author(s):  
Kh.A. Piskunova ◽  
A.V. Fedorova
Keyword(s):  
Grain Yield ◽  
Protein Content ◽  
Spring Wheat ◽  
Grain Quality ◽  
Mineral Fertilizer ◽  
Mineral Fertilizers ◽  
Wheat Varieties ◽  
Maximum Value ◽  
Significant Difference

Изучалось влияние водорастворимого комплекса минеральных удобрений Акварин 5 на урожайность и качество зерна яровой пшеницы сортов Сударыня, Ладья, Каменка, Дарья (стандарт). Подкормка растений Акварин 5 в дозе 1,5 кг/га обеспечила одинаковую урожайность зерна у изучаемых сортов 1,561,64 т/га, а при подкормке в дозе 3,0 кг/га по фону минеральных удобрений (N26P38K38) у всех сортов яровой пшеницы отмечено достоверное увеличение урожайности (НСР0,5 т/га 0,33 (сорт Дарья), 0,26 (сорт Сударыня), 0,25 (сорт Ладья), 0,26 (сорт Каменка)). Обработка посевов Акварин 5 оказывала влияние на повышение содержания белка в зерне на 0,461,89 в сравнении с контролем. При внесении водорастворимого удобрения в дозе 3,0 кг/га по минеральному фону количество белка возросло и достигло максимального значения у сорта Ладья 14,59. Наибольшее содержание клейковины в зерне отмечено в варианте с внесением Акварин 5 в дозе 3,0 кг/га по минеральному фону на всех сортах яровой пшеницы (32,7, 33,4, 34,0 и 32,0). Клейковина зерна относилась ко второй группе качества и характеризовалась как удовлетворительная слабая.The influence of the watersoluble mineral fertilizer complex Aquarin 5 on the yield and grain quality of spring wheat varieties Sudarynya, Ladya, Kamenka, Darya (standard) was studied. Top dressing of plants Aquarin 5 at a dose of 1.5 kg/ha provided the same grain yield in the studied varieties 1.561.64 t/ha and at top dressing at a dose of 3.0 kg/ha on the background of mineral fertilizers (N26P38K38) in all varieties of spring wheat there was a significant increase in yield (least significant difference 0.5 t/ha 0.33 (Darya variety), 0.26 (Sudarynya variety), 0.25 (Ladya variety), 0.26 (Kamenka variety)). Processing of sowings with Aquarin 5 influenced the increase in protein content in grain by 0.461.89 in comparison with the control. With the applying of watersoluble fertilizer in a dose of 3.0 kg/ha on the mineral background, the amount of protein increased and reached a maximum value for Ladya variety 14.59. The highest content of gluten in the grain was noted in the variant with applying of Aquarin 5 at a dose of 3.0 kg/ha on the mineral background in all varieties of spring wheat (32.7, 33.4, 34.0 and 32.0). Grain gluten belonged to the second quality group and was characterized as satisfactory weak one.

Prospects of spring wheat cultivation in the conditions of arid Volga region

2020 ◽  
pp. 28-33
Author(s):  
Valery Genadievich Popov ◽  
Andrey Vladimirovich Panfilov ◽  
Yuriy Vyacheslavovich Bondarenko ◽  
Konstantin Mikhailovich Doronin ◽  
Evgeny Nikolaevih Martynov ◽  
...  
Keyword(s):  
Spring Wheat ◽  
Soil Layer ◽  
Weather Conditions ◽  
Volga Region ◽  
Mineral Fertilizers ◽  
Climate Conditions ◽  
Wheat Cultivation ◽  
Forest Belts ◽  
Clear Differentiation ◽  
The Impact

The article analyzes the experience of the impact of the system of forest belts and mineral fertilizers on the yield of spring wheat, including on irrigated lands. Vegetation irrigation is designed to maintain the humidity of the active soil layer from germination to maturation at the lower level of the optimum-70-75%, and in the phases of tubulation-earing - flowering - 75-80% NV. However, due to the large differences in zones and microzones of soil and climate conditions and due to the weather conditions of individual years, wheat irrigation regimes require a clear differentiation. In the Volga region in the dry autumn rainfalls give the norm of 800-1000 m3/ha, and in saline soils – 1000-1300 and 3-4 vegetation irrigation at tillering, phases of booting, earing and grain formation the norm 600-650 m3/ha. the impact of the system of forest belts, mineral fertilizers on the yield of spring wheat is closely tied to the formation of microclimate at different distances from forest edges.

PRODUCTIVITY OF SPRING WHEAT DEPENDING ON GROWING CONDITIONS

2020 ◽  
Keyword(s):  
Growth Regulators ◽  
Economic Efficiency ◽  
Spring Wheat ◽  
Mineral Nutrition ◽  
Photosynthetic Activity ◽  
Volga Region ◽  
Mineral Fertilizers ◽  
Biological Products ◽  
Upper Volga ◽  
The Upper Volga Region

Spring wheat is the main grain crop. Stable production of high-quality wheat grain is the key to the country's food independence. Therefore, the study of the elements of growing spring wheat technology, aimed at increasing the productivity of crops, is important. The study of the interaction of plants and microorganisms depending on the level of mineral nutrition in crop planning is currently ofparticular relevance. The use of biological products, growth regulators improves the mineral nutrition of plants, increases productivity and its quality, and also provides savings in mineral fertilizers. In the upper Volga region, the main spring crops are wheat, barley and oats. To further increase them in the region, it is necessary to study the characteristics of the formation of yields and determine the most productive crops depending on the level of nutrition, biological products and growth regulators. The scientific article presents the results of the study of these drugs on the productivity of spring wheat. In field experiments, it was planned to get 30, 40 and 50 tons of grain per hectare. Fertilizers for the planned harvest were made taking into account the agrochemical properties of the soil. From biological products used Flavobacterin, which has a protective effect against diseases and improves product quality, from growth regulators used agrochemicals HUMATE + 7 (10 % liquid concentrate), which is characterized by high biological activity. The yield level was determined taking into account the average long-term moisture supply and qualitative assessment of arable land. The indicators of photosynthetic activity of crops, crop and its structure, quality characteristics of grain and economic efficiency of growing spring wheat in the upper Volga region are presented. As a result of researches the optimum level of mineral nutrition for wheat, the efficacy of agrochemical diazotroph and programming yields of spring wheat, determined the photosynthetic activity of crops and grain yield, calculated economic efficiency of the studied techniques and established the qualitative characteristics of the crop. The program for obtaining the planned wheat yields in the years of the experiments was completed by 68-91 %. Close to the planned the program was implemented using a biological product and growth regulator-74-91 %.

Contribution of CIMMYT Wheat Germplasm to Genetic Improvement of Grain Yield in Spring Wheat of Sichuan, Yunnan, Gansu, and Xinjiang Pro-vinces

2011 ◽  
Vol 37 (10) ◽  
pp. 1752-1762 ◽  
Author(s):  
Yong ZHANG ◽  
Shi-Zhao LI ◽  
Zhen-Lu WU ◽  
Wen-Xiong YANG ◽  
Ya-Xiong YU ◽  
...  
Keyword(s):  
Grain Yield ◽  
Spring Wheat ◽  
Genetic Improvement ◽  
Wheat Germplasm

scholarly journals Energy Assessment of Sorghum Cultivation in Southern Ukraine

Agriculture ◽  
2021 ◽  
Vol 11 (8) ◽  
pp. 695
Author(s):  
Oleg Bazaluk ◽  
Valerii Havrysh ◽  
Mykhailo Fedorchuk ◽  
Vitalii Nitsenko
Keyword(s):  
Energy Efficiency ◽  
Total Energy ◽  
Climate Changes ◽  
Field Experiments ◽  
Renewable Energy Sources ◽  
Grain Sorghum ◽  
Mineral Fertilizers ◽  
Efficiency Ratio ◽  
Energy Inputs ◽  
Southern Ukraine

Global climate changes and fossil fuel reserve depletion are drivers for the search for environmentally friendly renewable energy sources. In Europe, biomass represents the main alternative to fossil fuels. Among energy crops, sorghum is a promising crop for arid regions. The biomass yield and energy efficiency of sorghum (both silage and grain) were studied based on field experiments conducted in Southern Ukraine. The following climate changes were identified: an increase in temperature and a decrease in precipitation. The total energy inputs for sweet sorghum were estimated at 11.256 GJ/ha. The main contributors to the energy inputs are mineral fertilizers (56.99%). The experiment showed that a yield of 40.6 t/ha could be achieved with annual precipitation of 350 mm. The energy efficiency ratio was determined to be 11.18. The total energy inputs for grain sorghum was 16.081 GJ/ha. Its yield (grain) varied from 1.92 to 7.05 t/ha. The energy efficiency ratio of grain sorghum ranged from 2.8 to 16.7.

scholarly journals Winter Wheat Adaptation to Climate Change in Turkey

Agronomy ◽  
2021 ◽  
Vol 11 (4) ◽  
pp. 689
Author(s):  
Yuksel Kaya
Keyword(s):  
Climate Change ◽  
Winter Wheat ◽  
Grain Yield ◽  
Spring Wheat ◽  
Control Treatment ◽  
Climate Change Scenarios ◽  
Combined Effects ◽  
Adaptation To Climate Change ◽  
Wheat Genotypes ◽  
Plant Characteristics

Climate change scenarios reveal that Turkey’s wheat production area is under the combined effects of heat and drought stresses. The adverse effects of climate change have just begun to be experienced in Turkey’s spring and the winter wheat zones. However, climate change is likely to affect the winter wheat zone more severely. Fortunately, there is a fast, repeatable, reliable and relatively affordable way to predict climate change effects on winter wheat (e.g., testing winter wheat in the spring wheat zone). For this purpose, 36 wheat genotypes in total, consisting of 14 spring and 22 winter types, were tested under the field conditions of the Southeastern Anatolia Region, a representative of the spring wheat zone of Turkey, during the two cropping seasons (2017–2018 and 2019–2020). Simultaneous heat (>30 °C) and drought (<40 mm) stresses occurring in May and June during both growing seasons caused drastic losses in winter wheat grain yield and its components. Declines in plant characteristics of winter wheat genotypes, compared to those of spring wheat genotypes using as a control treatment, were determined as follows: 46.3% in grain yield, 23.7% in harvest index, 30.5% in grains per spike and 19.4% in thousand kernel weight, whereas an increase of 282.2% in spike sterility occurred. On the other hand, no substantial changes were observed in plant height (10 cm longer than that of spring wheat) and on days to heading (25 days more than that of spring wheat) of winter wheat genotypes. In general, taller winter wheat genotypes tended to lodge. Meanwhile, it became impossible to avoid the combined effects of heat and drought stresses during anthesis and grain filling periods because the time to heading of winter wheat genotypes could not be shortened significantly. In conclusion, our research findings showed that many winter wheat genotypes would not successfully adapt to climate change. It was determined that specific plant characteristics such as vernalization requirement, photoperiod sensitivity, long phenological duration (lack of earliness per se) and vulnerability to diseases prevailing in the spring wheat zone, made winter wheat difficult to adapt to climate change. The most important strategic step that can be taken to overcome these challenges is that Turkey’s wheat breeding program objectives should be harmonized with the climate change scenarios.

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