scholarly journals The main directions of use biological material to provide the efficiency of laboratory supply in agricultural products testing in Ukraine

2019 ◽  
Vol 20 (2) ◽  
pp. 463-471
Author(s):  
V. O. Ushkalov ◽  
O. Ju. Kepple
Keyword(s):  
Agricultural Production ◽  
Biological Material ◽  
Plant Protection ◽  
Plant Protection Products ◽  
Agricultural Products ◽  
Organic Fertilizers ◽  
Production Plant ◽  
Quality And Safety ◽  
Normative Documents ◽  
Scientific Institutions

Ukraine has significant resource potential for the agrarian sector development and improving the efficiency of agricultural production. An effective mechanism for controlling agro-industrial products is monitoring of indicators of quality and safety not only of finished products but also of all components involved in its manufacturing (soil and water as the main resource for agricultural production, plant protection products, mineral and organic fertilizers, seeds of agricultural cultures, etc. We analyzed normative documents on the accreditation of laboratories and international recommendations concerning the rational use of standardized biological material in the testing activity. We conducted the analysis of the testing activity results of the Ukrainian laboratory of quality and safety of agricultural products (ULQSAP). So, the expediency of optimizing the functioning of biological material collections in scientific institutions substantiated. The conducted analysis testifies to expediency of creation the national bioresource center, which will unite informationally all the functioning collections of biological material in order to increase the efficiency of its innovative potential.

The Design and Implement of the Safety Production Management & Quality Trace System for Poultry

2013 ◽  
Vol 756-759 ◽  
pp. 1026-1030
Author(s):  
Xiang Jie Niu ◽  
Yan E Duan ◽  
Hua Li
Keyword(s):  
Agricultural Production ◽  
Production Management ◽  
Agricultural Products ◽  
Solid Base ◽  
Main Function ◽  
Quality And Safety ◽  
Bar Code ◽  
Management Quality ◽  
Safety Production ◽  
Key Techniques

Traceable system, which is as an effective way to control the quality and safety of agricultural products receives increasingly attention globally. Using the poultry as the research object, the paper builds a safety production management and quality trace system in order to achieve the goal of quality trace. This paper designs the process to fulfill the main function, discusses the key techniques and develops the safety production management and quality trace system. The system has several functions-producer management, production alert, bar code print, sending messages and quality trace for consumers. The results indicate that this system can increase the level of production management, enhance the awareness of agricultural production for the consumers, which builds solid base for poultry full process trace.

scholarly journals Evaluation of quality and safety of milk on admission to molokokopererobne company from different entities

2016 ◽  
Vol 18 (2) ◽  
Author(s):  
T. Prilipko ◽  
N. Bukalova
Keyword(s):  
Plant Protection ◽  
Raw Milk ◽  
Plant Protection Products ◽  
First Grade ◽  
Raw Material ◽  
Mineral Fertilizers ◽  
Quality And Safety ◽  
Material Control ◽  
Milk Processing ◽  
Average Temperature

The work was performed under conditions of JSC «Gorodenkovskiy cheese» Ivano–Frankivsk region. Ob'yektom study was raw milk that came from different entities. Milk studied organoleptic and laboratory methods for conventional methods. Navedeni results of the study parameters of quality and safety of milk, which reported on molokokopererobne company from different entities, collective farms, private farms. The studies have shown that milk from entities in milk business reported first grade from private farms – the second, as evidenced by indicators titrated acidity – 17.5 ± 0.56 ºT and 19.3 ± 0.4 ºT respectively. Milk from individual farms to milk processing company reported non–refrigerated – 14.1 ± 0.5 ° C, cooled entities with an average temperature 8.3 ± 0.1 °C, which is likely to affect its quality. Density commodity raw milk obtained from farms of different ownership did not differ significantly (P < 0.05) fat 3.5 ± 0.25%, protein and 3.0 ± 0.07, than in samples obtained from entities that can be oznakoyuyoho alleged fraud, or increased stress on the metabolism. To guarantee the safety of milk producers should be used as raw material control system at all levels of the food chain, starting with control of mineral fertilizers and plant protection products in pastures, sources of water intake, health and welfare and finishing, storage and transportation milk processing enterprises

scholarly journals Endophytic bacteria and plant immunity

2020 ◽  
Author(s):  
I. V. Maksimov ◽  
M. Yu. Shein ◽  
R. M. Khairullin
Keyword(s):  
Development Strategy ◽  
Host Defense ◽  
Endophytic Bacteria ◽  
Plant Protection ◽  
Plant Immunity ◽  
Plant Protection Products ◽  
Agricultural Products ◽  
The Development Strategy

Diseases annually cause significant crop losses and reduced quality of agricultural products. The development strategy of new environmentally friendly plant protection products should consider the role of the microbiome in host defense.

scholarly journals IMPROVING THE VEGETATIVE GROWTH OF FRUIT SEEDLINGS AND THEIR MINERAL ELEMENTS USING LIQUID ORGANIC FERTILIZERS (Review Article)

2020 ◽  
Keyword(s):  
Agricultural Production ◽  
Positive Impact ◽  
Fulvic Acids ◽  
Mineral Elements ◽  
Agricultural Products ◽  
Organic Fertilizers ◽  
Humic And Fulvic Acids ◽  
Chemical Fertilizers ◽  
Physical Chemical ◽  
Other Substances

Clean agriculture is defined as a method of agricultural production that avoids the use of chemicals, especially fertilizers and pesticides, and on this basis, this agriculture, including organic, has a positive impact because it depends on available natural resources, which in turn reduces environmental pollution resulting from the use of chemical fertilizers and improving the environment And food security, and organic fertilizers of various types are an important and essential source of the elements needed by the larger and smaller plants as well as its very important role in improving the physical, chemical and biological soil properties, and in recent times. The importance of using liquid organic fertilizers has emerged as one of the most important clean alternatives to the nutrients needed for fruit seedlings, because it contains some organic acids such as humic and fulvic acids and amino acids and other substances that are cheap and easy to use and low pollution to the environment and agricultural products and their contribution to improving physical, chemical and biological characteristics soil, which is reflected positively in the growth and production of different plants.

scholarly journals INFRASTRUCTURE SUPPLY OF THE ORGANIC SECTOR OF AGRICULTURAL PRODUCTION ON COOPERATION BASES

2019 ◽  
pp. 163-171
Author(s):  
L. S. Kryuchko
Keyword(s):  
Agricultural Production ◽  
Agricultural Sector ◽  
Agricultural Land ◽  
Plant Protection ◽  
Organic Production ◽  
Retail Trade ◽  
Organic Fertilizers ◽  
Mineral Fertilizers ◽  
High Fertility ◽  
Organic Products

The article considers the expediency of organic agricultural production with the definition of a number of advantages, such as economic, environmental and social. The conditions for the development of organic agricultural production are given, namely: the presence of large areas of environmentally friendly agricultural land; high fertility of soils; favorable climatic conditions; low level of use of mineral fertilizers, plant protection products; presence of potential consumers market; Export attractiveness of organic products for EU countries; provision of the agrarian sector of the economy by labor resources. The efficiency of production of organic agro production, which is determined by internal (organizational, techno-technological, economic, marketing) and external (economic, institutional, legal, natural-ecological, social) factors, is investigated. The reasons that hinder the efficiency of production of organic products in Ukraine, which can be attributed to: imperfect institutional support and lack of state financial support; Innovative passivity of most manufacturers and management structures; lack of awareness of producers regarding the specifics of organic production and the public regarding the benefits of organic products; the predominance of exports of organic raw materials; processing, production, wholesale and retail trade in organic products of consumption are still underdeveloped; deficit of grain and other agricultural crops of organic origin; insufficient number of cattle as the main producer of organic fertilizers; high cost of borrowed funds; high ethnogeny load on the area of ​​Central and Eastern Ukraine. The evolution of the organic agricultural market will lead to the development of the relevant infrastructure. Agriculture of Ukraine has all the conditions for the development of organic agricultural production, since the soil-climatic allow to significantly expand the volume of organic farming. Co-operation of the organic agricultural sector in Ukraine is presented in the form of dairy cooperatives, which are intended for the sale of milk at more attractive prices. The cooperative movement makes it possible to combine efforts to create real competition for powerful agrarian enterprises and, at the same time, to promote the spread of organic agricultural production.

scholarly journals Comparative assessment of hazard of agricultural products contaminated by amid and triazol class fungicides consumption for children and adolescents of different age

2019 ◽  
pp. 62-66
Author(s):  
P.V. Stavnichenko ◽  
А.М. Antonenko ◽  
M.M. Korshun ◽  
S.Т. Omelchuk ◽  
V.G. Bardov
Keyword(s):  
Crop Production ◽  
Plant Protection ◽  
Daily Intake ◽  
Plant Protection Products ◽  
Preschool Age ◽  
Agricultural Products ◽  
Potential Hazard ◽  
Daily Consumption ◽  
Multiple Introduction ◽  
Grade 3

Annually more than 2 million tons of chemical plant protection products are introduced into the fields of the planet due to the need to preserve the crop. However, with multiple introduction of persistent pesticides, soil can become a source of pollution of crop production. The Purpose of our work was to predict the danger for children of all ages when consuming agricultural products contaminated with fungicides of the amides and triazoles classes. Materials and Methods. For an integrated assessment of the potential hazard on a four-graded scale, the allowable daily intake, the half-life in plants, and the average daily consumption of the product were estimated. When estimating the average daily consumption of products for children under the age of 18, the safety coefficients were used. Results. According to the persistence in agricultural cultures, fungicides cyflufenamide and difenoconazole were classified as hazard classes 3 (moderately stable). By the integral indicator of the danger when consuming pesticide-contaminated products for adults, difenoconazole is very dangerous (grade 4), cyflufenamide —moderately dangerous (grade 3). Conclusion. It has been established that for children, depending on their age, both studied active substances can be from extremely dangerous for infants and children of preschool age to a low or moderately dangerous for adolescents. Key Words: risk, pesticides, food products, children.

scholarly journals Comprehensive environmental assessment of innovative humic agro product

2021 ◽  
Vol 265 ◽  
pp. 05008
Author(s):  
Natalia Kosolapova ◽  
Yekaterina Alferova ◽  
Olga Miroshnichenko ◽  
Elena Protsenko ◽  
Natalia Balabina
Keyword(s):  
Plant Protection ◽  
Raw Materials ◽  
Dry Weight ◽  
Plant Protection Products ◽  
Quality Parameters ◽  
Green Technology ◽  
Organic Fertilizers ◽  
Innovative Technology ◽  
Water Medium ◽  
Universal System

There has been made the assessment of the product «CAVITA BIOCOMPLEX» quality parameters, manufactured according to the innovative technology of ultrasonic cavitation processing of peat in water medium at high static pressure. To carry out this assessment it has been used the universal system of procedure of comprehensive assessment of humic products. This system is based on the level approach. It was found that the sample of agro product in the capacity of the main bioactive components contains fulvic and humic acids (47.2-64.0% calculated at dry weight basis). It is chemically and biologically safe for the environment. The usage of high-quality natural raw materials in combination with the “green” technology of “CAVITA BIOCOMPLEX” production makes it possible to use it not only as additional application with any mineral or organic fertilizers, plant protection products, herbicides, but also as basic fertilizer for biological agricultural technologies.

Agroecological Accounting Issues in the Aspect of the Interaction of Agriculture with the Environment

2021 ◽  
pp. 90-95
Author(s):  
E. Yarnyh ◽  
M. Telyuk ◽  
A. Kotorkov
Keyword(s):  
International Organizations ◽  
Agricultural Production ◽  
Agricultural Products ◽  
Department Of Agriculture ◽  
Scientific Institutions ◽  
The Us ◽  
The Subject ◽  
Individual Actions ◽  
Cis Countries ◽  
Statistical Indicators

The subject of this study is agroecological activity that combines the goals of agricultural production with maximum consideration of the tasks of environmental protection and rational use of natural resources, as well as the corresponding indicators that allow tracking the process and the main results of the considered integrated activity. A comprehensive comparative analysis of the conceptual apparatus and main definitions defining the sphere of interests of agroecology, agroecological accounting and statistics, used by various scientific institutions and individual scientists in specialized international organizations, primarily FAO, OECD, European Association for Agroecology, Eurostat and some other similar structures, in the CIS countries, Spain, Brazil and a number of other states, as well as in the French Ministry of Agriculture and the US Department of Agriculture. The objects of the analysis were mainly the approaches of various international organizations to defining the scope and structure of agroecological measures and individual actions, including the proposed accounting and statistical indicators. Particular attention is paid to the problem of organic agricultural production, i.e. the release of organic agricultural products and its place in the composition of agroecological statistics.

Organizational and Economic Aspects of Increasing the Efficiency of Agricultural Production Based on Precision Farming Technologies

2021 ◽  
Vol 9 (2) ◽  
pp. 21-28
Author(s):  
V. Neyfel'd ◽  
M. Kadomceva
Keyword(s):  
Agricultural Production ◽  
Crop Production ◽  
Plant Protection ◽  
Plant Protection Products ◽  
Farming System ◽  
Precision Farming ◽  
Regional Differentiation ◽  
Fixed Costs ◽  
State Management ◽  
Level Of Use

The article shows various aspects of increasing the efficiency of production of products of the plant growing sub-sector based on the introduction of precision farming technologies. An economic model for determining the potential for the introduction of precise technologies is presented, including the analysis of variable factors of production and the determination of the marginal product of labor in crop production, taking into account the acreage, yield, variable and fixed costs, the level of fertilization, plant protection products, profit and other factors. A significant regional differentiation in the level of use of precision farming technologies is revealed. The key factors that determine regional differentiation in the size of areas where elements of precision farming are used and the level of use of digitalization means in agricultural production have been identified. On the example of the Saratov region, the economic efficiency of the introduction of a precision farming system, including systems of parallel driving, differentiated sowing, differentiated fertilization, and harvesting logistics, has been proved. The directions of improving the system of state management of crop production using precision farming technologies based on the geographic information system of the region, including natural and cost indicators of crop production, distributed by geographic coordinates and aggregated with databases of commodity producers and cadastral land registration, have been developed.

Study on Tropical Agricultural Mobile E-Commerce System in Hainan

2014 ◽  
Vol 631-632 ◽  
pp. 1174-1177
Author(s):  
Ji Hua Fang ◽  
Hong Xia Luo ◽  
Ling Ling Wang ◽  
Shuai Chen
Keyword(s):  
Information Acquisition ◽  
Agricultural Production ◽  
Market Access ◽  
Agricultural Products ◽  
Agricultural Product ◽  
Production Plant ◽  
System Quality ◽  
Credit System ◽  
Authentication Mechanism ◽  
Key Techniques

This paper mainly studied the key techniques of tropical agricultural products mobile e-commerce based on the field production record information acquisition, agricultural product supply and sales information published online, internet trading, logistics tracking, production traceability, LBS and so on in Hainan. Then discussing the method of establishing and perfecting Internet marketing credit system including production and trade tractability system, quality and safety credit standard during planting, market access rules, authentication mechanism of supplier, published rules of market information for Hainan agricultural products. Lastly, building a new e-commerce platform from the agricultural production plant to sales with mobile phones and other terminals, which could achieve recording farming informations, agricultural product quality traceability, LBS users search and produce marketing sale docking movable and rapid operation.

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