scholarly journals Pertumbuhan Bibit F2 Jamur Tiram pada Berbagai Komposisi Media

2016 ◽  
Vol 6 (2) ◽  
pp. 447-452
Author(s):  
Zarmiyeni Zarmiyeni
Keyword(s):  
Pleurotus Ostreatus ◽  
Oyster Mushroom ◽  
Observation Data ◽  
Processed Food ◽  
Media Composition ◽  
Randomized Design ◽  
Oyster Mushrooms ◽  
Completely Randomized Design ◽  
Determining Factor

       Oyster mushroom (Pleurotus ostreatus) is one type of wood mushroom that is used as a vegetable and processed food. In the cultivation of oyster mushrooms (Pleurotus ostreatus), seeds are a determining factor. This study aims to obtain the best media composition in the growth of oyster mushroom F2 seedlings (Pleurotus ostreatus). The research conducted at the Amuntai STIPER Laboratory from April to June 2013, using a Completely Randomized Design (CRD), with 5 treatments and 4 replications. As a treatment, the composition of media (K) is (k1) 80% corn: 18% sawdust: 1% CaCO3: 1% CaSO4, (k2) 70% corn: 28% sawdust: 1% CaCO3: 1% CaSO4, ( k3) 60% corn: 38% sawdust: 1% CaCO3: 1% CaSO4, (k4) 50% corn: 48% sawdust: 1% CaCO3: 1% CaSO4, (k5) 40% corn: 58% sawdust : 1% CaCO3: 1% CaSO4. Observation data were analyzed by variance and DMRT follow-up at 5% level. The parameters observed were the growth of mycelium horizontally and vertically. The results showed that media composition (k2) 70% corn: 28% sawdust: 1% CaCO3: 1% CaSO4 gave the best results for F2 seedling growth

scholarly journals Pengaruh penambahan serbuk jagung pada komposisi media tanam terhadap pertumbuhan miselium bibit F1 jamur tiram putih (Pleurotus ostreatus)

2021 ◽  
Vol 10 (2) ◽  
pp. 158-170
Author(s):  
Muhaeming Muhaeming ◽  
Jamilah Jamilah ◽  
Zulkarnaim Zulkarnaim
Keyword(s):  
Experimental Study ◽  
Analysis Of Variance ◽  
Pleurotus Ostreatus ◽  
Medium Composition ◽  
Oyster Mushroom ◽  
Control Treatment ◽  
Mycelium Growth ◽  
Randomized Design ◽  
Significant Difference ◽  
Completely Randomized Design

Penambahan nutrisi perlu dilakukan untuk meningkatkan produktivitas pertumbuhan jamur tiram putih (Pleurotus ostreatus). Salah satu bahan yang dapat digunakan adalah serbuk jagung. Penelitian ini bertujuan untuk mengetahui pengaruh penambahan serbuk jagung pada komposisi media tanam terhadap pertumbuhan miselium bibit F1 jamur tiram putih (Pleurotus ostreatus) dan mengetahui konsentrasi serbuk jagung yang paling baik digunakan pada pertumbuhan  miselium bibit F1 jamur tiram putih (Pleurotus ostreatus). Penelitian ini mengunakan Rancangan Acak Lengkap (RAL) 4 perlakuan dan 3 ulangan sehingga diperoleh 12 satuan percobaan; P0 (perlakuan kontrol), P1 (25%), P2 (50%), dan P3 (100%). Variabel yang diukur adalah persentase pertumbuhan miselium yang diamati pada hari ke-6, 12 dan 18 dan waktu penyebaran miselium Hari Setelah Inokulasi (HSI). Data hasil penelitian dianalisis menggunakan analysis of variance (ANOVA) dengan uji lanjut menggunakan uji Beda Nyata Terkecil (BNT). Hasil penelitian menunjukkan bahwa ada pengaruh pada pertumbuhan miselium bibit F1 jamur tiram putih (Pleurotus ostreatus) dengan penambahan serbuk jagung pada komposisi media tanam. Selain Itu, konsentrasi serbuk jagung yang memberikan hasil yang paling baik terhadap pertumbuhan miselium adalah P2 dengan konsentrasi 50%. Kata kunci : miselium F1; Pleurotus ostreatus; serbuk jagung  ABSTRACTAdditional nutrition needs to be done to increase the productivity of oyster mushroom (Pleurotus ostreatus) growth. One of the materials that can be used is corn powder. This study aimed to determine the effect of corn powder on the planting medium composition towards mycelium growth of oyster mushroom F1 seeds (Pleurotus ostreatus) and to find the best concentration of corn powder to grow mycelium seeds F1 oyster mushroom (Pleurotus ostreatus). This research was an experimental study using a Completely Randomized Design (CRD) with 4 treatments namely; P0 (control treatment), P1 (25%), P2 (50%), and P3 (100%), and 3 repetitions so that obtained 12 experimental units. The variables measured were the mycelium growth percentage on days 6, 12, and 18, and the mycelium widespread time after the day of inoculation. The data were analyzed using ANOVA then continued on the Least Significant Difference (LSD) test. The results showed that the addition of corn powder on oyster mushroom growing media affected mycelium growth of the oyster mushroom F1 seeds (Pleurotus ostreatus). It also found that the P2 with a 50% concentration of corn powder gave the widest mycelium growth.  Keywords: corn powder; mycelium; Pleurotus ostreatus

scholarly journals Growth performance and blood profile of rabbit bucks in two housing types on aqueous extract of oyster mushroom (Pleurotus ostreatus Jacq ex fr.)

2020 ◽  
Vol 46 (1) ◽  
pp. 51-60
Author(s):  
O. M. Sogunle ◽  
T. S. Aremu ◽  
O. O. Olatubosun ◽  
C. P. Njoku ◽  
O. M. Sogunle ◽  
...  
Keyword(s):  
Growth Performance ◽  
Pleurotus Ostreatus ◽  
Octadecadienoic Acid ◽  
Conversion Ratio ◽  
Oyster Mushroom ◽  
Feed Conversion ◽  
Blood Profile ◽  
Mushroom Extract ◽  
Randomized Design ◽  
Completely Randomized Design

The growth performance and blood profile of forty-eight (48), six (6) weeks old rabbit bucks of cross (Chinchilla and New Zealand White) were assessed for 10 weeks. The bucks were allotted on weight equalization basis in a 2 x 4 factorial experimental layout composed of 24 rabbits into steel hutches and wooden hutches each and on four (4) varying levels (0, 5, 10 and 15 mL/litre of water, respectively) of oyster mushroom (Pleurotus ostreatus Jacq ex fr.) extract. Six (6) bucks were assigned to each treatment group and replicated three times with two (2) bucks per replicate in a Completely Randomized Design. The phytochemicals of the oyster mushroom extract showed that 9,12-Octadecadienoic acid (Z, Z)- methyl ester was the most abundant. Results showed that the feed conversion ratio was significantly (P<0.05) best (6.08) in bucks reared in wooden cage and administered 15 mL oyster mushroom extract. Significantly (P<0.05) highest triglycerides (81.00 mg/dL) was obtained in bucks on steel hutch and on 5 mL oyster mushroom extract and lowest (55.00 mg/dL) in bucks on steel hutch and on 10 mL oyster mushroom extract. The lowest (P<0.05) lymphocytes (59.00%) were recorded in bucks on wooden cage and administered 10 mL oyster mushroom extract. It was concluded that oyster mushroom extract up to 15 mL/litre of water administered in either steel hutch or wooden hutch did not impair the growth performance and blood profile of rabbit bucks.

scholarly journals The Production of F0 Oyster Mushroom Seeds (Pleurotus ostreatus), The Post-Harvest Handling, and The Utilization of Baglog Waste into Compost Fertilizer

2018 ◽  
Vol 1 (1) ◽  
pp. 58-68
Author(s):  
Maimunah Siregar ◽  
Abdul Hadi Idris
Keyword(s):  
Community Service ◽  
Pleurotus Ostreatus ◽  
Oyster Mushroom ◽  
Transfer Of Knowledge ◽  
Market Demand ◽  
Processed Food ◽  
High Quality ◽  
Post Harvest ◽  
Farmer Groups ◽  
Oyster Mushrooms

Community service is one of the duties that must be carried out by every lecturer in Higher Education as one aspect of Tri Dharma University. This community service was titled "The Production of F0 Oyster Mushroom Seeds (Pleurotus ostreatus), The Post-Harvest Handling, and The Utilization of Baglog Waste into Compost" which involved two partners. Partner 1 was in Pegajahan Village, Pegajahan Sub-District who experienced problems with the availability of high-quality F0 and F1 seeds and low production in terms of quality and quantity. Partner 2 was in Blok H Village Dolok Masihul Sub-District, Serdang Bedagai Regency who had a lack of knowledge about post-harvest handling and composting from oyster mushroom baglog waste. Solutions offered for both partners were: (1) transfer of knowledge, such as lectures and discussions; (2) training; and (3) mentoring about the cultivation of F0 and F1 oyster mushrooms. Goals and targets of this activity were: (1) the communities or the farmer groups were able to produce and cultivate F0 and F1 oyster mushrooms, so they did not need to buy F0 and F1 seeds from other regions and can fulfill the market demand; and (2) Partner 2 was able to make compost from oyster mushroom baglog waste and various processed food from oyster mushroom to increase their income. The results of this activity have provided benefits to Partner 1 regarding their ability to produce F0 and F1 seeds, ability to process post-harvest oyster mushrooms into several types of food to increase its selling value, and ability to make compost from baglog waste which can be used for plants to overcome environmental pollution and to increase Partner 2’s income.

scholarly journals PEMBERIAN PUPUK KASCING DAN POC NASA PADA PERTUMBUHAN DAN PRODUKSI BAWANG MERAH (Allium ascalonicum L.)

2020 ◽  
Vol 34 (3) ◽  
pp. 255-264
Author(s):  
Eni Farida ◽  
Saripah Ulpah ◽  
T. Edy Sabli
Keyword(s):  
Weight Loss ◽  
Plant Height ◽  
Observation Data ◽  
Tuber Weight ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Tuber Weight Loss ◽  
Experimental Garden

ABSTRACT The purpose of this study was to determine the effect of applying vermicompost fertilizer and POC Nasa on the growth and production of shallots (Allium ascalonicum L.). This research has been carried out in the Experimental Garden of the Faculty of Agriculture, Riau Islamic University for 4 months, starting from July to October 2018. The design used in this study was a factorial Completely Randomized Design consisting of 2 factors. The first factor is vermicompost fertilizer (K) which consists of 4 levels namely 0, 200, 400, 600 g / plot and the second factor is POC Nasa (P) consisting of 4 levels namely 0, 2, 4, 6 cc / l water. The parameters observed in this study were plant height, harvest age, number of tubers per clump, wet tuber weight per sample, dry tuber weight per sample, tuber weight loss. The last observation data were statistically analyzed and continued with a BNJ follow-up test at the 5% level. The results showed that the application of vermicompost fertilizer and poc nasa interaction significantly affected the parameters of plant height, age of harvest, the number of tubers per clump, dry tuber weight per sample, shrinkage of tuber weight, and the application of vermicompost fertilizer and poc nasa interactively had no significant effect on wet tuber weight parameters per sample with the best treatment is a concentration of 600 g / plot (K3) and 6 cc / water (P3) is a dose of 44.80 grams/plot. Keywords: POC, Kascing, Shallot

scholarly journals Effect of Watering Frequency on The Growth and Yield of Oyster Mushrooms (Pleurotus ostreatus)

2020 ◽  
Vol 4 (2) ◽  
pp. 155-160
Author(s):  
Agus Saputera ◽  
Antar Sofyan ◽  
Riza Adrianoor Saputra ◽  
Noorkomala Sari
Keyword(s):  
Relative Humidity ◽  
Low Temperatures ◽  
Growth And Development ◽  
Growth And Yield ◽  
Oyster Mushroom ◽  
Growth Time ◽  
Randomized Design ◽  
Wet Weight ◽  
Oyster Mushrooms ◽  
Completely Randomized Design

Oyster mushrooms have the conditions of growing at low temperatures and high relative humidity, so when you want to cultivate it is needed an appropriate environment for the growth and development of oyster mushroom. Banjarbaru City tends to have high temperatures with a relative humidity that tends to below. This is quite different from the requirements for growing oyster mushrooms which require low temperatures with relatively high humidity. One of the easiest and cheapest methods to maintain temperature and relative humidity to remain ideal and appropriate is to water the surrounding oyster mushrooms growing media, so knowledge of the most appropriate and ideal watering frequency for growth and development of oyster mushrooms is needed. The environmental design used was a Completely Randomized Design (CRD), a single factor with 4 treatments, 5 replications, so that 20 experimental units were obtained. The treatments are p1 = once watering per day, p2 = twice watering per day, p3 = three times watering per day, p4 = four times watering per day. The result showed that the watering frequency gave a real difference to the growth time of oyster mushroom shoots and the wet weight of oyster mushrooms. The best treatment in accelerating the time to grow oyster mushroom shoots and increasing the wet weight of oyster mushrooms is the treatment of watering frequency four times per day.

scholarly journals Yield performance of oyster mushroom (Pleurotus ostreatus) on different substrates

2014 ◽  
Vol 38 (4) ◽  
pp. 613-623 ◽  
Author(s):  
D Das ◽  
M Kadiruzzaman ◽  
SK Adhikary ◽  
MY Kabir ◽  
M Akhtaruzzaman
Keyword(s):  
Sugarcane Bagasse ◽  
Pleurotus Ostreatus ◽  
Growth And Yield ◽  
Oyster Mushroom ◽  
Fruiting Bodies ◽  
Yield Attributes ◽  
Randomized Design ◽  
Biological Yield ◽  
Completely Randomized Design ◽  
Coconut Coir

An experiment was conducted at Mushroom Lab of Horticulture Centre under Department of Agricultural Extension (DAE), Khairtala, Jessore to determine the performance of different substrates on the yield of oyster mushroom (Pleurotus ostreatus). Sugarcane bagasse, sawdust, and coconut coir individually and their combinations were used as substrates. The experiment was laid out in Completely Randomized Design (CRD) with five replications. Data were taken from 1st and 2nd flush of different growth and yield attributes of mushroom. The maximum number of effective fruiting bodies was obtained from sawdust (40) and the lowest number (31.6) from combination of sawdust and coconut coir (1:1). In the 1st flush, the maximum weight of individual fruiting body was observed in coconut coir and minimum in sawdust. The highest biological (186.06 g) and economic yield (180.64 g) were obtained from coconut coir and the lowest from sugarcane bagasse. The maximum and minimum harvest index was found in 1st flush at coconut coir and combination of sawdust and sugarcane bagasse (1:1), respectively. Most yield attributes were found higher in coconut coir. Economic yield was positively correlated to number of effective fruiting bodies, pileus diameter, and biological yield. DOI: http://dx.doi.org/10.3329/bjar.v38i4.18946 Bangladesh J. Agril. Res. 38(4): 613-623, December 2013

scholarly journals THE EFFECT OF PROVIDING BAGLOG WASTE FEED OF WHITE OYSTER-MUSHROOMS (Pleurotus ostreatus) AND CHICKEN’S FECES UPON THE COCOON’S GROWTH AND PRODUCTION OF THE EARTHWORMS (Lumbricus rubellus) AS THE RESOURCE OF BIOLOGY INSTRUCTION

2017 ◽  
Vol 2 (2) ◽  
Author(s):  
Dika Satya Pangestika
Keyword(s):  
Pleurotus Ostreatus ◽  
Sampling Technique ◽  
Lumbricus Rubellus ◽  
Randomized Sampling ◽  
Instructional Goals ◽  
Randomized Design ◽  
Biology Instruction ◽  
Oyster Mushrooms ◽  
Completely Randomized Design ◽  
Earthworm Lumbricus

Earthworms (Lumbricus rubellus) are commonly utilized as a feed that contains lot of proteins needed by poultry, such as aves, fish, and shrimps. The effort of improving earthworms' (Lumbricus rubellus) harvesting, in fact, is affected by the soar of the feed’s price as well. Earthworm (Lumbricus rubellus) breeders must be more innovative in finding the alternative food for the earthworms.This research employed Completely Randomized Design design through four treatments and two repetitions. In addition, the sample constituted the 640 ciliated earthworms (Lumbricus rubellus) by using randomized sampling technique. This research revealed that providing baglog waste feed of white oyster-mushrooms, the chickens’ feces, and the combination of the two gave a significantly highest effect (based on sig.<0,05) upon the cocoon’s growth and production of the earthworms (Lumbricus rubellus) in treatment A3B3 (10 cm), the heaviest mass of the earthworms was in treatment A3B3 (4.00 grams), and the highest production of cocoon was in treatment A3B3 (64.5 items). There was an effect of providing baglog waste feed of white oyster-mushrooms, the chickens’ feces, and the combination of the two upon the growth and the production of the earthworms’ cocoon. Further, the result of this research could be used as the resource of Biology instruction due to the appropriateness and the qualification that met the six vital aspects; they were: (1) potential clearance; (2) appropriateness to instructional goals; (3) target consideration; (4) informational clearance; (5) exploration clearance; and (6) acquisition clearence. 

scholarly journals Pengaruh Berbagai Media Tanam terhadap Pertumbuhan dan Hasil Jamur Tiram (Pleurotus Ostreatus)

2016 ◽  
Vol 3 (1) ◽  
pp. 15-20
Author(s):  
Nur Hafizah ◽  
Aspiani Aspiani
Keyword(s):  
Natural Habitat ◽  
Growth And Yield ◽  
Oyster Mushroom ◽  
Maximum Diameter ◽  
Growing Media ◽  
Randomized Design ◽  
The Media ◽  
Wet Weight ◽  
Oyster Mushrooms ◽  
Completely Randomized Design

Oyster mushrooms cultivation requires media to resemble the natural habitat of the fungus. Media in Indonesia are usually called by baglog. This study aims to (i) the effect of a variety of growing media on growth and yield of oyster mushroom, and (ii) obtain the best growing media in the growth and yield of oyster mushroom. This research was conducted in Kias Village of Batang Alai District of South Hulu Sungai Tengah South Kalimantan Province, in May until August 2013, using a completely randomized design (CRD), with three treatments and six replications. Each quiz consists of 3 samples. Factors to be examined is the composition of reeds s1 = 80%: 18% bran: 1%, lime: 1% gypsum. s2 = 80% of rice straw: 18% bran: 1%, lime: 1% gypsum. s3 = 80% sawdust: 18% bran: 1%, lime: 1% gypsum. The results showed that the composition of the media influence on a growing number of fruit bodies, wet weight and no effect on the maximum diameter hood fruit treated with the best composition obtained on the composition s3 = 80% sawdust: 18% bran: 1%, lime: 1% casts.

scholarly journals Pemanfaatan Limbah Serbuk Teh sebagai Substitusi Serbuk Gergaji terhadap Pertumbuhan Miselium dan Produksi Jamur Tiram Putih (Pleurotus Ostreatus)

2018 ◽  
Vol 3 (1) ◽  
pp. 27
Author(s):  
Siti Mardiana ◽  
Ellen L Panggabean ◽  
Retno A Kuswardani ◽  
Muhammad Usman
Keyword(s):  
Fruiting Body ◽  
Pleurotus Ostreatus ◽  
Fruit Body ◽  
Oyster Mushroom ◽  
Combined Treatments ◽  
Mycelium Growth ◽  
Growing Media ◽  
Randomized Design ◽  
Tea Waste ◽  
Completely Randomized Design

<p class="HowToCite"><em>The waste of tea powder is abundant and has not been widely used optimally. The alternative use is to use the waste as an additional medium or substitution for the white oyster mushroom growing media. The purpose of the study was to determine the effect of mycelium growth and the production of the fruit of the white oyster mushroom on combination media / tea powder substitution with sawdust. The research design used was a completely randomized design (CRD) with 4 replications. Combined treatments were M0 = 100% sawdust; M1 = 100% Tea waste powder; M2 = 75% tea powder + 25% sawdust; M3 = 50% tea powder + 50% sawdust and M4 = 25% tea powder + 75% sawdust. All treatments used the composition of the manufacture of mushroom growing media consisting of each combination of treatments, bran 10% by weight of the material and lime 0.5% by weight of the material. The parameters observed were the growth of white oyster mushroom mycelium, the rate of mycelium growth, the time the mycelium closed the substrate, the time of appearance of the fruiting body, the weight of the fruit body and the diameter of the fruit hood. The results showed that all parameters differed significantly. The best treatment is in treatment M4, followed by treatment of M3, M0 and M2.</em></p>

scholarly journals KARAKTERISTIK SOSIS BERBAHAN BAKU CAMPURAN JAMUR TIRAM PUTIH (Pleurotus ostreatus) DAN OTAK SAPI

2018 ◽  
Vol 11 (02) ◽  
pp. 117
Author(s):  
Fiola Hamanda Prisilia ◽  
Yhulia Praptinngsih ◽  
Rizka Rian Fauziah
Keyword(s):  
Moisture Content ◽  
Pleurotus Ostreatus ◽  
Fat Content ◽  
Ash Content ◽  
Cooking Loss ◽  
Oyster Mushroom ◽  
Randomized Design ◽  
Oyster Mushrooms ◽  
Cow Meat ◽  
The Right

sage is a processed product which have meat as its main ingredients and the extender ingredients are binders, filler, sugar, salt and also seasoning then mixed and put it into a casing. Commonly sausage use meat as its raw ingredient.The expensive price of meat will cause the price of sausage also increasing, so then an innovation to use another main ingredients as the alternative of meat that is cheaper, such as white oyster mushroom. Oyster mushroom have protein and fiber but also contain low level of fat, so it need to increase of fat content by cow’s brain. Cow’s brain have high of fat content so that it will be useful to increase the fat content in the oyster mushroom mixed with cow brain sausage. The purpose of this experiment is to find the right ratio in the process of mixing white oyster mushroom with cow brain. This experiment was conducted by the Complete Randomized Design. The treatment was ratio of oyster mushroom and cow brain it had 5 levels. The oyster mushroom and cow brain ratio are P1 (90:10); P2 (80:20); P3 (70:30); P4 (60:40); P5(50:50). The parameter of the observation are texture, colour, cooking loss,apperance of the slice, moisture content, fat content, and sensoric properties was the preference of colour, flavour, texture, taste and overall. The best treatment was analysis of proximate test. Based on effectiveness test from this research, the best formulation was on P5 treatment (oyster mushroom and cow meat ratio 50:50). The sausage had score of texture of 63 g/1,5mm; color 57,59; cooking loss 7,11%; moisture content 60,31%; fat content 4,22%; protein content 21,05%; ash content 2,08%; carbohydrate content 12,34%; preference of colour, smell, texture, taste and overall was 5,7;6,36;5,36;5,75;5,92 (neutral- a bit of contentment). Keywords: sausage, oyster mushrooms, cow’s brain, ratio

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