scholarly journals TECHNOLOGY IMPLEMENTATION ACCEPTANCE LEVEL AND THE ASSOCIATIONS OF THESE LEVELS TO THEIR SOCIO-DEMOGRAPHIC: A STUDY ON EMPLOYEES OF PRIMARY COOPERATIVE CREDIT SOCIETIES IN IDUKKI DISTRICT

2021 ◽  
pp. 338-343
Author(s):  
Mrs. Maya Murali ◽  
Dr. Well Haorei
Keyword(s):  
Marital Status ◽  
Key Words ◽  
Technology Implementation ◽  
Research Work ◽  
Technology Change ◽  
Monthly Income ◽  
Research Article ◽  
Women Employees ◽  
Average Monthly Income ◽  
Bank Employees

This research article is an extract of Ph.D. thesis research work. The present research paper explores the level of acceptance to technology implementation and the associations of these levels to their socio-demographic among the employees of primary cooperative credit societies in Idukki District. The study reveals that, 49.1 percent of the bank employees have technology implementation acceptance above average; among them, the number of male employees was more than that of women employees. And, the study concludes that the profile variables of the respondents that were considered for the present study, namely; the gender dimension of the respondents, the age of the respondents, their educational qualifications, the marital status of the respondents, the designation of the respondents, training undergone by the bank employees, average monthly income of the respondents’ family, and the type of the respondents’ family, have a significant association with the acceptance of technology change in the workplace. KEY WORDS: Acceptance to technology implementation, Employees, Idukki District

scholarly journals LEVEL OF EMOTIONAL INTELLIGENCE AND THE ASSOCIATIONS OF THESE LEVELS TO THEIR SOCIO-DEMOGRAPHIC: A STUDY ON EMPLOYEES OF PRIMARY COOPERATIVE CREDIT SOCIETIES IN IDUKKI DISTRICT

2021 ◽  
pp. 315-320
Author(s):  
Mrs. Maya Murali ◽  
Dr. Well Haorei
Keyword(s):  
Emotional Intelligence ◽  
Marital Status ◽  
Key Words ◽  
Research Work ◽  
Research Paper ◽  
Intelligence Level ◽  
Research Article ◽  
Women Employees ◽  
Bank Employees

This research article is an extract of Ph.D. thesis research work. The present research paper explores the level of emotional intelligence and the associations of these levels to their socio-demographic among the employees of primary cooperative credit societies in Idukki District. In the study area, 57.5 percent of the bank employees have an emotional intelligence above average; among them, the number of male employees was more than that of women employees. And, the age of the respondents, their educational qualifications, the education streams of the respondents, their working experience, training undergone by the bank employees, and the marital status of the respondents have significant associations with their emotional intelligence level in the workplace. KEY WORDS: Emotional Intelligence, Employees, Idukki District

scholarly journals LEVEL OF EMOTIONAL INTELLIGENCE AND ITS IMPACT ON ACCEPTANCE TO TECHNOLOGY IMPLEMENTATION: A STUDY ON EMPLOYEES OF PRIMARY COOPERATIVE CREDIT SOCIETIES IN IDUKKI DISTRICT

2021 ◽  
pp. 333-337
Author(s):  
Mrs. Maya Murali ◽  
Dr. Well Haorei
Keyword(s):  
Emotional Intelligence ◽  
Technology Implementation ◽  
Self Regulation ◽  
Research Work ◽  
Social Awareness ◽  
Self Awareness ◽  
Independent Variables ◽  
Research Article ◽  
Five Factors ◽  
Bank Employees

This research article is an extract of Ph.D. thesis research work. The present paper analyses the level of emotional intelligence and its impact on acceptance to technology implementation among the employees of primary cooperative credit societies in Idukki District. The study concluded that multiple regression analysis indicated independent variables, namely; social skills factor, social awareness factor, self-regulation factor, and self-awareness factor were highly significant in supplementing emotional intelligence among the bank employees in the study area. Further, from the analysis of Pearson’s correlation coefficient of emotional intelligence index and emotional intelligence factors, the study concludes that all the five emotional intelligence factors are statistically significant and has a positive correlation to emotional intelligence index. So, to increase the emotional intelligence level of the sample bank employees the higher authorities of the study banks should impart training in those five factors. KEY WORDS: Level of Emotional Intelligence and Impact, Employees, Idukki District

scholarly journals The prevalence of overweight and obesity and associated factors among Adults in Goni Gora Kaduna State, Northwestern Nigeria

2018 ◽  
Vol 1 (2) ◽  
Author(s):  
Chinedu J.C. Igboanusi ◽  
Istifanus Anekoson Joshua ◽  
Julius Henry ◽  
Awawu Grace Nmadu ◽  
Mary Ojoneme Onoja-Alexander
Keyword(s):  
Marital Status ◽  
Associated Factors ◽  
Public Health Problem ◽  
Overweight And Obesity ◽  
Physical Activities ◽  
Urban Setting ◽  
P Value ◽  
Monthly Income ◽  
Epidemic Disease ◽  
Average Monthly Income

Obesity is an epidemic disease in many developed countries and an emerging public health problem in developing countries, particularly in urban settings.The aim of this study was to determine the prevalence of overweight and obesity and the associated factors among adult residentsin Goni Gora community in Kaduna State. The study was conducted in Goni Gora a semi-urban setting in Chikun Local Government Area of Kaduna State, Northwestern Nigeria in January 2017. A multi-stage sampling technique was used to select 192 adult residents in the community. Data was collected using structured, pretested and interviewer-administered questionnaire using mobile data collection method (Epiinfo™ version 7.2). Data were analyzed using the Statistical Package for Social Sciences (SPSS) software version 21. The level of significance was set at a P value of ≤0.05. The majority of the respondents (32.3%) were within the age group of 20-29 years. The mean age of respondents was 34.6±13.1 years and males (52.1%) comprised the majority of the respondents. All the respondents were Christians with 55.2% of them being married. The prevalences of overweight and obesity were 6.7% and 1.1% respectively. Age (P=0.001), sex (P=0.001), marital status (P=0.002), average monthly income (P=0.004) and duration of physical activities per day (P=0.001) were found to be associated with overweight and obesity. There was, however, no association found between obesity and educational status (P=0.195). Overweight and obesity were found to be prevalent among the respondents in the study. Factors such as age, gender, marital status, average monthly income and duration of physical activities per day were found to be associated with overweight and obesity. There is a need to mount intervention programs that are targeted at prevention and control of overweight and obesity in the community.

Social support and mental health status of internal migrants in Beijing

2020 ◽  
Vol 48 (4) ◽  
pp. 1-16
Author(s):  
Ying Zhou ◽  
Jianhua Wang
Keyword(s):  
Mental Health ◽  
Social Support ◽  
Health Status ◽  
Marital Status ◽  
Rating Scale ◽  
Mental Health Disorder ◽  
Mental Health Status ◽  
Self Report ◽  
Monthly Income ◽  
Internal Migrants

We investigated the mental health status of 320 internal migrants in Beijing according to gender, age, marital status, and monthly income, and examined the relationship between their mental health status and social support mechanisms. Participants completed the self-report Symptom Checklist-90-R and Social Support Rating Scale. Results showed that their mental health was significantly worse than the Chinese adult norm as assessed in 2017. Participants' social support varied according to age, marital status, and monthly income. Female participants younger than 30 years old with a monthly income lower than 3,000 yuan comprised the group with the most mental health disorder symptoms. They thus required greater personal attention to their health. The results suggested that social support can predict mental health among internal migrants. Directions for further research are discussed.

scholarly journals Food safety knowledge, attitude, and hygiene practices of street-cooked food handlers in North Dayi District, Ghana

2021 ◽  
Vol 26 (1) ◽  
Author(s):  
Lawrence Sena Tuglo ◽  
Percival Delali Agordoh ◽  
David Tekpor ◽  
Zhongqin Pan ◽  
Gabriel Agbanyo ◽  
...  
Keyword(s):  
Food Safety ◽  
Safety Training ◽  
Hygiene Practice ◽  
Food Handlers ◽  
Monthly Income ◽  
Training Course ◽  
Hygiene Practices ◽  
Food Safety Training ◽  
Average Monthly Income ◽  
Cooked Food

Abstract Background Food safety and hygiene are currently a global health apprehension especially in unindustrialized countries as a result of increasing food-borne diseases (FBDs) and accompanying deaths. This study aimed at assessing knowledge, attitude, and hygiene practices (KAP) of food safety among street-cooked food handlers (SCFHs) in North Dayi District, Ghana. Methods This was a descriptive cross-sectional study conducted on 407 SCFHs in North Dayi District, Ghana. The World Health Organization’s Five Keys to Safer Food for food handlers and a pretested structured questionnaire were adapted for data collection among stationary SCFHs along principal streets. Significant parameters such as educational status, average monthly income, registered SCFHs, and food safety training course were used in bivariate and multivariate logistic regression models to calculate the power of the relationships observed. Results The majority 84.3% of SCFHs were female and 56.0% had not attended a food safety training course. This study showed that 67.3%, 58.2%, and 62.9% of SCFHs had good levels of KAP of food safety, respectively. About 87.2% showed a good attitude of separating uncooked and prepared meal before storage. Good knowledge of food safety was 2 times higher among registered SCFHs compared to unregistered [cOR=1.64, p=0.032]. SCFHs with secondary education were 4 times good at hygiene practices of food safety likened to no education [aOR=4.06, p=0.003]. Above GHc1500 average monthly income earners were 5 times good at hygiene practices of food safety compared to below GHc500 [aOR=4.89, p=0.006]. Registered SCFHs were 8 times good at hygiene practice of food safety compared to unregistered [aOR=7.50, p<0.001]. The odd for good hygiene practice of food safety was 6 times found among SCFHs who had training on food safety courses likened to those who had not [aOR=5.97, p<0.001]. Conclusions Over half of the SCFHs had good levels of KAP of food safety. Registering as SCFH was significantly associated with good knowledge and hygiene practices of food safety. Therefore, our results may present an imperative foundation for design to increase food safety and hygiene practice in the district, region, and beyond.

scholarly journals SYSTEM OF METHODICAL APPROACHES AND METHODS OF COMPLEX MARKETING RESEARCHES IN FOOD ENTERPRISES

2021 ◽  
Author(s):  
Ilhama Isgandarova
Keyword(s):  
Public Service ◽  
Point Of View ◽  
Sociological Research ◽  
Monthly Income ◽  
Sociological Study ◽  
Interview Method ◽  
Quality Coefficient ◽  
Average Monthly Income ◽  
The Difference

The methodology for assessing the quality of public service at catering firms should be based on a comparison of consumer expectations and perceptions in relation to the service process, that is, the quality coefficient is determined as the difference between perception and expectations. In this case, the quality factor can be determined both by the indicator of interest and by the enterprise as a whole. Consequently, the criteria for assessing the quality of public service at catering establishments must be formed taking into account its type and class. To obtain primary information from consumers, it is necessary to organize and conduct a sociological study. When choosing a method of sociological research, it is advisable to give preference to interviews, since this is a rather flexible method of collecting information, based on direct contact between the interviewer and the respondent. The main advantage of the interview, in comparison with the questionnaire, is the ability to control the perception and understanding of the questions by the respondent; if necessary, the interviewer can explain the questions asked, and also clarify the respondent's point of view with the help of additional questions.When conducting a sociological research by the interview method, the requirements for the formation of a questionnaire are significantly reduced. The list of questions asked to respondents should be expanded with personal questions, the purpose of which is to reflect: age, social status, average monthly income. These questions are necessary to represent the target group of consumers of public catering services.

scholarly journals BLOCKCHAIN TECHNOLOGY IMPLEMENTATION ON MEDICAL RECORDS DATA MANAGEMENT: A REVIEW OF RECENT STUDIES

2020 ◽  
Vol 9 (2) ◽  
pp. 107-112
Author(s):  
Dian Budi Santoso ◽  
Anis Fuad ◽  
Guntur Budi Herwanto ◽  
Ahmad Watsiq Maula
Keyword(s):  
Data Management ◽  
Medical Records ◽  
Technology Implementation ◽  
Technology Infrastructure ◽  
Scientific Publications ◽  
Digital Currency ◽  
Blockchain Technology ◽  
Research Article ◽  
Full Control ◽  
Currency Management

Blockchain first introduced and implemented in digital currency management and transactions. Its application to medical records data management is a novelty. This paper described the implementation of blockchain technology in the healthcare industry, especially in medical records data management A literature review was conducted on three popular databases, ScienceDirect, SpringerLink, and IEEE Xplore with the keywords "health", "medical record" and "blockchain" with "research article" and "conference proceeding" filters. There are a few articles that meet the criteria to review indicated that the implementation of blockchain technology in medical records data management is a novelty and still in the early phase. Blockchain is a potential technology in supporting the implementation of electronic medical records, especially related to data integration and privacy. Several scientific publications related to the implementation of blockchain for medical records data management shown that the implementation of this technology will make the patient have full control over their health data. Yet there are still many challenges in the implementation both from the user side and the technology infrastructure.

Bioecological features of the species of Ligustrum L. in conditions of Absheron and use in landscaping

2021 ◽  
Vol 08 (03) ◽  
pp. 4-7
Author(s):  
Tofiq Sadıq oğlu Məmmədov ◽  
◽  
Şəlalə Adil qızı Gülməmmədova ◽  
Leyla Fərman qızı Mustafayeva ◽  
◽  
...  
Keyword(s):  
Key Words ◽  
Ornamental Plants ◽  
Research Work

In the research work carried out at the Institute of Dendrology of ANAS, species of Ligustrum L. were introduced into the in conditions of Absheron, their bioecological features were studied and various forms of compositions were created using these plants in the Arboretum. It was revealed that introduced ornamental plants adapt well under Absheron conditions and are recommended for use in creating various forms of compositions in parks and gardens. Key words: ligustrum, compositions, plant, ornamental, park

La fruizione dei beni culturali come contributo del turismo allo sviluppo delle cittŕ d'arte

2009 ◽  
pp. 59-72
Author(s):  
Marco Martinelli
Keyword(s):  
Cultural Heritage ◽  
Key Words ◽  
Research Work ◽  
Cultural Development ◽  
The Self ◽  
Modern City

- The author examines the ways in which cultural heritage is used in the art cities. The evidence from research work on the characteristics of visitors of four museums of Rome are shown. Two types emerge: the mass tourist "with a collective look" and the self-directed "romantic" tourist. Tourism in art cities enhances the cultural development of cities.Key words: tourism, art city, post modern, city.

scholarly journals The small-scale urban reservoir fisheries of Lago Paranoá, Brasília, DF, Brazil

2007 ◽  
Vol 67 (1) ◽  
pp. 9-21 ◽  
Author(s):  
T. Walter ◽  
M. Petrere Jr.
Keyword(s):  
Nile Tilapia ◽  
Basic Education ◽  
Capital City ◽  
Small Scale ◽  
Monthly Income ◽  
Urban Centers ◽  
Small Scale Fisheries ◽  
The Poor ◽  
Reservoir Fisheries ◽  
Average Monthly Income

In many cases in large urban centers, which have appropriate waterbodies, small-scale fisheries are the only source of cheap protein for the poor. In Lago Paranoá, located in Brasília, the capital city of Brazil, fishing was studied by conducting interviews with 53 fishers filling in logbooks from March, 1999 to March, 2000 in three fishing communities. The fishers come from the poorest towns around Brasília, known as satellite-towns. They have been living there on average for 21.7 years (s = 9.6 years), their families have 4.9 members (s = 3.6) on average and 44.2% do not have a basic education. However, such characteristics are similar to the socioeconomic indices of the metropolis where they live. In spite of being illegal between 1966 and 2000, fishing generated an average monthly income of U$ 239.00 (s = U$ 171.77). The Nile Tilapia Oreocrhromis niloticus is the main captured species (85% of a total number of landings in weight of 62.5 t.). Fishing is carried out in rowing boats, individually or in pairs. The fishing equipment used are gillnets and castnets. Gillnets were used actively, whereby the surface of the water is beaten with a stick to drive Tilapias towards nets as they have the ability to swim backwards. This fishing strategy was used in 64.7% of the fisheries, followed by castnets (31.1%) and by gillnets which were used less (4.2%). The fish is sold directly in the streets and fairs of the satellite-towns to middlemen or to bar owners. Three communities have different strategies in terms of fishing equipments, fishing spots and commercialization. Consequently, there are statistically significant differences in relation to the monthly income for each one of these communities.

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