scholarly journals Pengaruh Pemberian Ekstrak Daun Kelor (Moringa oleifera) dan Sambiloto (Andrographis paniculata) terhadap Income Over Feed Cost Ayam Broiler

2021 ◽  
Vol 6 (4) ◽  
pp. 141
Author(s):  
Puji Astuti ◽  
Heru Suripta
Keyword(s):  
Drinking Water ◽  
Water Consumption ◽  
Leaf Extract ◽  
Moringa Oleifera ◽  
Conversion Ratio ◽  
Feed Conversion Ratio ◽  
Feed Consumption ◽  
Feed Conversion ◽  
Feed Cost ◽  
Moringa Leaf Extract

The purpose of this study is to determine the effect of giving kelor (Moringa oleifera) leaf and Sambiloto (Andrographis paniculata) extracts on income over the feed cost of broiler chickens. The material used is 60 DOC (day old chicken) strain ross on average initial weight 93.7 g/head. The study was designed using a completely randomized design (CRD) with four treatments and three replications, and each treatment using the five chickens. The treatment consisted of feeding 5 ml/liter of Moringa leaf and Sambiloto extract, T0: control treatment, T1: bitter extract, T2: Moringa and bitter extract (1:1), T3: Moringa extract. The parameters observed were fed consumption, drinking water consumption, feed conversion ratio, feed cost per gain, and income per feed cost. Feed cost per gain and income per feed cost were analyzed descriptively. The result showed that drinking water consumption ((196,18-209,07 ml/head/day) was not significantly different. The lowest feed consumption (85,32 g/head/day) and feed conversion (1,34) were found in the treatment of Moringa extracts. The lowest feed cost per gain (Rp/kg) was the treatment with Moringa leaf extract, the highest income over feed cost (Rp. 9.358,84/kg) was the administration of Moringa extract. It can be concluded that Moringa leaf extract gave the best results on feed consumption, feed conversion ratio, feed cost per gain, and income over feed cost.

scholarly journals Pemanfaatan Jus Buah Merah (Pandanus conoideus) sebagai Feed Additive Untuk Meningkatkan Performa Ayam Broiler Fase Starter

2021 ◽  
Vol 11 (2) ◽  
pp. 172
Author(s):  
Agus Susanto ◽  
Agustinus Gatot Murwanto ◽  
Sri Hartini
Keyword(s):  
Drinking Water ◽  
Water Consumption ◽  
Broiler Chickens ◽  
Fruit Juice ◽  
Drinking Water Treatment ◽  
Conversion Ratio ◽  
Feed Conversion Ratio ◽  
Feed Consumption ◽  
Feed Conversion ◽  
Water Treatments

Abstract This study aimed to determine the effect of red fruit juice (RFJ) in drinking water on feed consumption, body weight gain (BWG), feed conversion ratio and drinking water consumption of starter broiler chickens. A total of 100 broiler chickens (straight run) of 4 days old (Lohmann) were fed using commercial diets and given RFJ drinking water treatments as followed: P0 = drinking water 1000ml+0ml RFJ, P1=drinking water 900ml+100ml RFJ, P2=drinking water 800ml+200ml RFJ, and P3=drinking water 700ml+300ml RFJ.  During the experiment, the RFJ drinking water treatments were given in a sequential pattern of 3 days ON and 4 days OFF. The results showed that the RFJ drinking water treatments had no effect on feed consumption (P³0.05), but had an effect on BWG (P<0.05), feed conversion ratio (P<0.05), and drinking water consumption (P<0.05). The result of RFJ drinking water treatments on BWG, feed conversion ratio and drinking water consumption had the same pattern, namely the best results were obtained at 200 ml RFJ drinking water treatment and the worst at 300 ml RFJ drinking water treatment. In conclusion, the red fruit juice at a dose of 200 ml in 800 l of drinking water improved the performance of starter broiler chickens, whereas the red fruit juice at a dose of 300 ml in 700 ml of drinking water had no effect on feed consumption but had caused a decrease in the starter broiler chicken’s performance.  Keywords: Body weight gain; Feed conversion ratio; Red fruit juice; Starter broiler chickens   Abstrak  Penelitian bertujuan untuk mengetahui pengaruh pemberian jus buah merah (JBM) dalam air minum terhadap konsumsi ransum, pertambahan bobot badan (PBB), konversi ransum dan konsumsi air minum ayam broiler fase starter. Penelitian menggunakan 100 ekor ayam broiler (unsexing) strain Lohmann umur 4 hari  (BB awal 72,83 gram/ekor ± 1,03 dan CV 0,01) yang diberi pakan ransum komersial ad libitum dan air minum perlakuan JBM sebagai berikut: P0 = air minum 1000ml+0ml JBM, P1= air minum 900ml+100ml JBM, P2= air minum 800ml+200ml JBM, dan P3= air minum 700ml+300ml JBM. Selama penelitian, air minum perlakuan JBM diberikan mengikuti pola berurutan yaitu 3 hari ON dan 4 hari OFF. Hasil penelitian menunjukkan bahwa air minum perlakuan JBM tidak berpengaruh nyata pada konsumsi ransum (P³0,05), tetapi berpengaruh nyata pada PBB (P<0,05)  konversi ransum (P<0,05), dan konsumsi air minum (P<0,05).  Pengaruh perlakuan air minum JBM terhadap PBB, konversi ransum dan konsumsi air minum memperlihatkan hasil dengan pola yang sama yaitu terbaik pada perlakuan air minum JBM 200 ml dan terjelek pada perlakuan air minum JBM 300 ml. Kesimpulan, pemberian jus buah merah pada dosis 200 ml dalam 800 l air minum meningkatkan performa ayam broiler fase starter lebih baik dari perlakuan kontrol, sedangkan pemberian 300 ml jus buah merah dalam 700 ml air tidak berpengaruh pada konsumsi ransum tetapi sudah menyebabkan penurunan performa ayam broiler fase starter lebih rendah dari perlakuan kontrol.   Kata kunci: Ayam broiler fase starter; Jus buah merah; Konversi ransum; Pertambahan bobot badan      

Effect of silicon oxide supplementation in broiler chickens' drinking water on performance and litter quality under tropical environment

2020 ◽  
Vol 47 (4) ◽  
pp. 132-138
Author(s):  
E. Opoola
Keyword(s):  
Drinking Water ◽  
Weight Gain ◽  
Broiler Chickens ◽  
Litter Quality ◽  
Silicon Oxide ◽  
Conversion Ratio ◽  
Feed Conversion Ratio ◽  
Feed Conversion ◽  
Final Body Weight ◽  
Feed Cost

The present study was conducted to determine the effect of silicon oxide in broiler chickens drinking water on performance and litter quality. A total of 120, one-day old mixed sex broiler chicks were randomly divided into 4 treatments and 3 replications, with 10 birds in each replicate in a completely randomised experimental design, with 4 silicon levels (0.00, 1.50, 2.00 and 2.50 mg of silicon oxide/litre of water. Corn-soya based diets were formulated at the starter (0–4 weeks) and finisher (5–8weeks) phases and were supplied ad libitum with free access to water. The average daily temperature and relative humidity inside the poultry house were 35.9 °C and 36%, respectively. At the starter phase, chicks administered 2.00mg silicon oxide/litre of water had significantly (p<0.05) higher final body weight (991.00g) and average weight gain (950.96g) compared to chicks without silicon oxide 778.57 g and 738.54g. The inclusion of 2.00 mg silicon oxide/litre of water improved feed conversion ratio compared to the control group (p < 0.05) and significantly reduced feed cost per kg gain. For the finisher phase, chickens administered 2.00mg silicon oxide/litre of water had the best results for final weight, weight gain and feed cost per kg gain. Also, inclusion of silicon oxide in broiler chickens water improved litter quality as predominantly dry material but with some areas of wet shavings was observed. In conclusion, silicon oxide in broiler chickens drinking water at 2.00mg/litre of water enhanced growth performance, improved feed conversion ratio and litter quality as well as reduced feed cost per kg gain at the starter and finisher phases respectively.

scholarly journals PENGARUH PENGGUNAAN MOLASES SEBAGAI SUMBER ENERGI PAKAN PENGUAT DALAM RANSUM TERHADAP PERTUMBUHAN TERNAK KELINCI

ZOOTEC ◽  
2016 ◽  
Vol 37 (1) ◽  
pp. 149
Author(s):  
Sumarni Wuysang ◽  
C. A. Rahasia ◽  
J. F. Umboh ◽  
Y. L. R. Tulung
Keyword(s):  
Energy Source ◽  
Water Consumption ◽  
Animal Husbandry ◽  
Basal Diet ◽  
Conversion Ratio ◽  
Feed Conversion Ratio ◽  
Feed Consumption ◽  
Feed Conversion ◽  
Negative Effects ◽  
Daily Gain

UTILIZATION EFFECT OF MOLASSES AS ENERGY SOURCE IN THE DIETS ON GROWING RABBIT PERFORMANCE. Molasses had been used previously in animal feeds. The present study was conducted to determine the effect of molasses utilization in the diets on growing rabbits. The study was conducted during five weeks at Department of Animal and Feed Science Laboratory, Faculty of Animal Husbandry, University of Sam Ratulangi, Manado. Twenty eight-weeks weaned female rabbits with an initial body weight of 600 -700 gr were used in this trial. Animals were allocated in an individual cage. A Completely Randomized Design (CRD) with 4 treatments and 5 replications was used for analysis of variance. Treatments were formulated as follow: R0 = 100% basal diet + 0% molasses; R1 = 98% basal diet + 2% molasses; R2 = 96% basal diet + 4% molasses; and R3 = 94% basal diet + 6% molasses. Variables measured were daily feed consumption, water consumption, daily gain, and feed conversion. Research results showed that average daily feed consumption in the present study ranged from 58.1 to 60.4 g; daily water consumption from 127.2 to 163.8 liters; daily gain from 20.1 to 20.9 g; and feed conversion ratio of about 3.57 to 3.80. Statistical analysis revealed that utilization of molasses replacing part of basal diets up to 6% gave no significant differences on daily feed consumption, water consumption, daily gain, and feed conversion ratio.  It can be concluded that molasses as an energy source can be utilized up to 6% in growing rabbit diets without any negative effects. Keywords: Molasses, diets, growing rabbits performance

scholarly journals Pengaruh Pemberian Jus Buah Mengkudu (Morinda citrifolia) dalam Air Minum Terhadap Penampilan Ayam Broiler Jantan

2008 ◽  
Vol 8 (1) ◽  
pp. 39-44 ◽  
Author(s):  
Nurhayati Nurhayati
Keyword(s):  
Drinking Water ◽  
Body Weight ◽  
Broiler Chicken ◽  
Fruit Juice ◽  
Body Weight Gain ◽  
Conversion Ratio ◽  
Feed Conversion Ratio ◽  
Morinda Citrifolia ◽  
Feed Consumption ◽  
Feed Conversion

Effect of noni (Morinda citrifolia) fruit juice in drinking water on male broiler chicken performanceABSTRACT. The present study was conducted to determine the effect of Noni (Morinda citrifolia) fruit juice in drinking water on male broiler chicken performance. The study used 100 male broiler chicken at 3 days of age strain Platinum MB 202 produced by PT. Multi Breeder Adhirama Indonesia (Grup PT Jafpa Comfeed Indonesia) Bandar Lampung. The study was assigned into The Completely Randomized Design with 5 treatments and 4 replications. Chicken were housed in 20 unit colony cages in size 100 x 50 x 50 cm each. The treatments were level of noni fruit juice in drinking water; R0 (control, chicken were not drunk noni fruit juice), R1 (chicken drank water contained 2,5% noni fruit juice), R2 (chicken drank water contained 5% noni fruit juice), R3 (chicken drank water contained 7,5% noni fruit juice) and R4 (chicken drank water contained 10% noni fruit juice). Chicken fed similar ration containing 23.58% crude protein and 3943 kkal/kg gross energy. The selected noni fruit were mature fruit or has color white yellowish. Ration and drinking water were offered ad libitum. During the experiment, chicken were vaccinated only by Vaccine ND on 4 days of age. Chicken were kept for 4 weeks. Parameters measured were feed consumption, drinking water consumption, body weight gain and feed conversion ratio. Collected data were analyzed by analysis of variance and significant effect on the parameters were tested by Duncan’s Multiple Range Test. Result of this study showed that there was not significant (P0,05) effect noni fruit juice in drinking water on feed consumption, drinking water consumption, body weight gain and feed conversion ratio. It is concluded that noni fruit juice could be mixed into the drinking water of broiler chicken up to 10%.

scholarly journals Effect of water restriction and sodium levels in the drinking water on broiler performance during the first week of life

2009 ◽  
Vol 38 (11) ◽  
pp. 2167-2173 ◽  
Author(s):  
Emilio Eduardo Cura Castro ◽  
Antônio Mário Penz Júnior ◽  
Andréa Machado Leal Ribeiro ◽  
André Fischer Sbrissia
Keyword(s):  
Drinking Water ◽  
Water Consumption ◽  
Dry Matter ◽  
Conversion Ratio ◽  
Feed Conversion Ratio ◽  
Control Group ◽  
Optimal Conditions ◽  
Feed Conversion ◽  
Water Restriction ◽  
Broiler Performance

A trial was carried out to evaluate the performance of female ROSS 308 broilers, from 1 to 21 days of age, submitted to 20% of water restriction (WR) or ad libitum water and four different sodium levels by adding NaCl to the drinking water (0, 150, 300, or 450 ppm) from 1 to 7 days of age. A control group, with four replications (rep), housed one day before the beginning of the experiment, was used as reference for WR calculation. Two commercial diets where fed from 1 to 7 days and from 8 to 21 days to all birds. The chicks were raised in battery cages. A randomized complete design, in a 2 × 4 factorial arrangement, with four replications/treatment and 14 birds/replicate, was applied. Feed intake (FI), weight gain (WG) and feed conversion ratio (FCR) in the first week were influenced by WR. During this period, there was a significant interaction between factors, showing that in chicks not submitted to WR, water consumption increased with sodium levels. Also, at 7 days of age, excreta and carcass dry matter contents were higher in WR animals. During the second week, WR continued to affect FI, but the previously WR broilers presented better FCR, higher WG, and water consumption than the non-WR broilers. Mortality was not affected either by WR or sodium levels. At 21 days of age, except for FI, no significant differences were observed between restricted and non-restricted birds. Sodium levels up to 450 ppm were not toxic to the birds. These results suggested that if optimal conditions are offered, broilers quickly overcome unfavorable circumstances to their growth.

scholarly journals Supplementation of Fermented Moringa Leaf Powder (Moringa oleifera) on Feed Consumption, Egg Weight and Feed Conversion Ratio (FCR) in Laying Duck

2021 ◽  
Vol 4 (1) ◽  
pp. 78
Author(s):  
Ninda Rubi Pramestya ◽  
Sri Hidanah ◽  
Mirni Lamid ◽  
Koesnoto Soepranianondo ◽  
Widya Paramita Lokapirnasari ◽  
...  
Keyword(s):  
Moringa Oleifera ◽  
Conversion Ratio ◽  
Feed Conversion Ratio ◽  
Feed Consumption ◽  
Feed Conversion ◽  
Egg Weight ◽  
Commercial Feed ◽  
Leaf Powder ◽  
Duck Egg

This study aimed to determine the effect of the addition of fermented moringa leaf powder on feed consumption, egg weight, Feed Conversion Ratio (FCR) of laying ducks. 60 laying ducks were randomized into four treatments i.e. (P0) 0% Moringa leaf powder fermentation, (P1) 0.5% Moringa leaf powder fermentation, (P2) 1% Moringa leaf powder fermentation, and (P3) 1.5% Moringa leaf fermentation. Treatment of concentration refered in 100% commercial feed for 3 weeks. The results showed that the adding of Moringa leaf powder fermentation to feed consumption in each treatment showed significantly different results (p <0.05) in each treatment, with the highest consumption at P2 (176.21 ± 0.92) and the lowest at P0 (158.21 ± 1.07). The results of the study on duck egg weight showed that P1, P2, P3 were significantly different with P0. The highest egg weight in P2 is (70.50 ± 0.34) and the lowest is P0 (66.98a ± 0.29). FCR of laying duck in each treatment showed significantly different results in each treatment, with the highest at P0 (3,81± 0,34) and the lowest at P2 (3,27 ± 0,09). In conclusion, the addition of 1% Moringa leaf powder in 100% of commercial feed can increase feed consumption, increase egg weight and decrease FCR.

scholarly journals SUPLEMENTASI JUS DAUN PEGAGAN DAN LIMBAH WORTEL TERHADAP PRODUKTIVITAS PUYUH JANTAN (Cortunix cortunix japonica)

2019 ◽  
Vol 17 (2) ◽  
pp. 54-58
Author(s):  
Hasna Ariqoh ◽  
S Prayoga ◽  
B S Hermanto ◽  
W Hermana
Keyword(s):  
Drinking Water ◽  
Body Weight ◽  
Weight Gain ◽  
Conversion Ratio ◽  
Feed Conversion Ratio ◽  
Carcass Weight ◽  
Feed Consumption ◽  
Feed Conversion ◽  
Initial Weight ◽  
Final Body Weight

The purpose of this study was to compare commercial vitamin supplements to natural vitamins derived from pegagan leaves and carrot waste on drinking water. This experiment was designed as a completely randomized design with 5 treatments and 3 replicates; Control was drinking water without supplements (P1), drinking water with supplementation of commercial vitamin (P2), drinking water with carrot waste and pegagan leaves juice 5% (P3) , 10% (P4) and 15% (P4) tested to 150 male quails that were reared up to 3 months. The variables observed were performance of male quail that includes feed consumption, body weight gain, feed conversion ratio, initial weight, final body weight, carcass weight, and level of MDA (Malonaldehyde)  quail meat. The results of this study showed the treatments of addition supplement have no significant effect  on quail performance (feed consumption, weight gain, feed conversion ratio, initial weight, final body weight, carcass weight), but the treatment of 5% pegagan leaves juice and carrot waste significantly increased level of MDA quail meat 55.652 % compared to control. It is concluded that supplementation of pegagan leaves and carrot waste in drinking   can increase MDA  of quail meat.

scholarly journals PRODUCTIVITY OF BROILER CHICKENS GIVEN PROBIOTIC ADDITIVES IN DRINKING WATER

2021 ◽  
Vol 24 (2) ◽  
pp. 91
Author(s):  
HARDIAWAN N. D ◽  
I G. MAHARDIKA ◽  
I W. SUDIASTRA
Keyword(s):  
Drinking Water ◽  
Body Weight ◽  
Weight Gain ◽  
Water Treatment ◽  
Broiler Chickens ◽  
Drinking Water Treatment ◽  
Conversion Ratio ◽  
Feed Conversion Ratio ◽  
Feed Consumption ◽  
Feed Conversion

Research was conducted to study the effect of probiotic additives in drinking water on the productivity of broiler chickens. The study used a completely randomized design with 4 treatments and 3 replications so that there were 12 experimental units. This research use 180 DOC broiler strain CP 707. Chickens were raised from the age of 1 day to 35 days or 5 weeks of age where Treatment A was the chicken that did not get BioWish, treatment B was the chicken whose drinking water was given BioWish dose of 1 g/10 l drinking water, treatment C of chickens whose drinking water was given BioWish of 2 g/10 l of drinking water, treatment D of chickens whose drinking water was given BioWish of 3 g/10 of drinking water. The variables observed were body weight, ration consumption, and feed conversion ratio (FCR) and carcass weight. The results showed that the provision of probiotic additives in drinking water had a significant effect (P <0.05) on body weight gain, feed conversion ratio (FCR), while it had no significant effect on feed consumption (P> 0.05) and nutrient consumption . From the results of this study it can be concluded that the addition of probiotics with a dose of 0 - 3 g / 10 liters of drinking water has no effect on feed consumption. significant to weight gain, and can increase the efficiency of using rations.

scholarly journals Broiler Breeder Performance in The Final Phase of Grower

JURNAL TERNAK ◽  
2021 ◽  
Vol 12 (2) ◽  
pp. 36
Author(s):  
Tetty Barunawati Siagian ◽  
Nabilah Khoirunnisa Nugraheni
Keyword(s):  
Broiler Chicken ◽  
Nutritional Value ◽  
Bodyweight Gain ◽  
Conversion Ratio ◽  
Feed Conversion Ratio ◽  
Feed Consumption ◽  
Feed Conversion ◽  
Final Phase ◽  
High Quality ◽  
Broiler Breeder

One of the comestibles that have high nutritional value and are easy to obtain is chicken. The higher demand for chicken must be accompanied by an increase in production. It is important for the breeder of broiler chicken to choose high quality Day Old Chick (DOC) from the broiler breeder which also has high quality and productivity. The type of broiler breeder that is grown in PT. Karya Indah Pertiwi is Ross 308. Observations were made when the chickens were 18th to 21st weeks old in 6 henneries totaling about 10,000 chickens. The performance of broiler breeder observed were feed consumption, bodyweight gain, feed conversion ratio, and uniformity. Feed consumption of broiler breeder at 18th to 21st week was 659.4 g/chicken, 700,583 g/chicken, 742,116 g/chicken, 767.2 g/chicken. Bodyweight gain at 18th to 21st week was 143.51 g/chicken, 193.3 g/chicken, 63.43 g/chicken, 167.96 g/chicken. Feed conversion ratio at 18th to 21st week was 4.5, 3.6, 11.6, 4.5. The uniformity at 18th to 21st week was 77%, 81%, 81%, 81%. In conclusion, the value of feed consumption for broiler breeder at PT. Karya Indah Pertiwi was increasing every week. Bodyweight gain at 20th week was lower than 18th, 19th, and 21st week. The value of feed conversion ratio at 20th week was higher than at 18th, 19th, and 21st week. Chicken uniformity value at 18th week was not good it was at 77%, while at the 19th, 20th, and 21st week it was quite good at 81%.

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