scholarly journals Quality of Different Papaya Cultivars Grown in the Greenhouse throughout the Year in Subtropical Regions

2021 ◽  
pp. 20-30
Author(s):  
Esma Güneş ◽  
Hatice Reyhan Öziyci ◽  
Hamide Gübbük
Keyword(s):  
Fruit Quality ◽  
Soluble Solids ◽  
Total Phenolic ◽  
Maturity Stage ◽  
Subtropical Climate ◽  
Factors Affecting ◽  
Significant Difference ◽  
Soft Fruit ◽  
Greenhouse Cultivation ◽  
The Impact

Harvest time is one of the factors affecting postharvest fruit quality. Under the subtropical condition, greenhouse cultivation allows a year-round harvest. However, the crop should meet the quality and the marketing criteria for overall customer satisfaction. This study aims to determine the impact of the harvest season on the quality characteristics of papaya fruit. For this purpose, two different cultivars (Sel-42 and Tainung) were grown in the greenhouse and harvested in the winter, the summer, the spring, and the autumn of two years. Sampling was carried out at the same visual maturity stage at each season. The two cultivars had soft fruit flesh almost throughout the year, although the fruit harvested in the winter had a better visual appeal in terms of color. Both fruit cultivars harvested in the autumn had higher soluble solids and lower acidity. The highest concentrations of total phenolic content and L-ascorbic acid were observed in the spring and summer season harvested fruits although there was no significant difference between those (P > 0.05). It was concluded that the growth in the greenhouse minimizes the harvest season effects on papaya fruit quality. Thus, greenhouse cultivation is recommended for a higher quality product, especially in a subtropical climate.

scholarly journals Ripe Ora-pro-nobis (Pereskia aculeata miller) fruits express high contents of bioactive compounds and antioxidant capacity

2018 ◽  
Vol 40 (3) ◽  
Author(s):  
Aline Priscilla Gomes da Silva ◽  
Poliana Cristina Spricigo ◽  
Thais Pádua de Freitas ◽  
Thiago Machado da Silva Acioly ◽  
Severino Matias de Alencar ◽  
...  
Keyword(s):  
Phenolic Compounds ◽  
Antioxidant Capacity ◽  
Bioactive Compounds ◽  
Titratable Acidity ◽  
Soluble Solids ◽  
Total Phenolic ◽  
Maturity Stage ◽  
Total Phenolic Compounds ◽  
Total Carotenoids ◽  
Significant Difference

Abstract Pereskia aculeata Miller is a native cactaceae found from the Northeast to the South of Brazil. This plant is recognized by the high nutritional value of their leaves, which are the most used in cooking and folk medicine. However, studies on the chemical characteristics and antioxidant capacity of the ora-pro-nobis fruits are scarce. Therefore, the aim of this study was to determine the best harvest point of the ora-pro-nobis fruits to optimize the content of bioactive compounds and their antioxidant capacity. The fruits were manually harvested, defined by their peel colors in three maturity stages: unripe (green), intermediate (yellowish green), and ripe (yellow) stages. The following attributes were evaluated: soluble solids (SS), titratable acidity (TA), SS/TA ratio, pH, and content of bioactive compounds, such as total chlorophylls, carotenoids, yellow flavonoids, total phenolic compounds, and antioxidant capacity. There was a decrease in the content of chlorophyll followed by an increase in the of total carotenoids and yellow flavonoids, due to the maturity stage. For the total phenolic compounds, it was not observed significant difference between the stages. The antioxidant capacity was quantified by the ORAC method in lyophilized pulp in the unripe (1.95 mmol 100 g-1 trolox) and ripe (3.85 mmol 100 g-1 trolox) stages. The lowest contents were observed in the intermediate (0.80 mmol 100 g-1 trolox in lyophilized pulp) stage. The maturity stage significantly influenced the bioactive compounds of ora-pro-nobis, which presented higher values of total carotenoids, yellow flavonoids, and antioxidant capacity in ripe fruits.

scholarly journals The Factors of Deterioration of Natural Pastures From The View Point of Agricultural Employees in Al-Muthanna Governorate

2021 ◽  
Vol 923 (1) ◽  
pp. 012066
Author(s):  
Emad Fahad Nafeh Al-Bahli ◽  
Mahmoud Hadis Jassim Al-Jumaili
Keyword(s):  
Personal Characteristics ◽  
Research Area ◽  
Point Of View ◽  
Personal Factors ◽  
Factors Affecting ◽  
Work Location ◽  
Natural Factors ◽  
Significant Difference ◽  
The Impact ◽  
Selection Of

Abstract The research aimed to determine the impact studied factors represented by (people’s activities, government activities, natural factors) on the deterioration of natural pastures in the Governorate of Al-Muthanna the point of view of agricultural employees in the governorate. The research included all agricultural employees with a preparatory scientific qualification in agriculture and above in the governorate their number is (94) employees. A questionnaire was prepared to collect the data necessary to achieve the objectives of the research. It consisted of two parts. The first part included the factors related to the employees, which are (term of service, academic achievement, participation in extension activities, job position and work location). The second part included a measure to identify the agricultural employees’ the point of view of on the factors affecting the deterioration of natural pastures. It consists of (46) section spread over (3) field covered by the research. The results showed that government activities have the most impact on the deterioration of natural pastures, it was found a statistically significant difference in the respondents’ point of view about the influence of the studied factors according to their personal characteristics. The researchers concluded the necessity of agricultural expansion in pasture lands and industrial investments, as well as the importance of personal factors in assigning employees who can work in the development of natural pastures, and the researchers recommend activating government laws for the protection of natural pastures to prevent abuses (people’s activities, government activities) that contributed greatly to the deterioration of vegetation cover in the research area and taking into account the factors studied in the selection of workers in the development of natural pastures in the research area.

scholarly journals Assessing the impact of non-thermal and thermal treatment on the shelf-life of onion juice

2019 ◽  
Vol 36 (No. 6) ◽  
pp. 480-486 ◽  
Author(s):  
Hande Demir ◽  
Mustafa Kemal Yıldız ◽  
İsmail Becerikli ◽  
Sevcan Unluturk ◽  
Zehra Kaya
Keyword(s):  
Heat Treatment ◽  
Shelf Life ◽  
Colour Change ◽  
Soluble Solids ◽  
Total Phenolic ◽  
Incident Intensity ◽  
Physicochemical Changes ◽  
Conventional Heat Treatment ◽  
The Impact ◽  
Uv C

Onion (Allium cepa L.) juice is a marinating agent for meat and fish marination and readily usable sauce for any meal that has onion in its formulation. This study aims to assess the microbiological and physicochemical changes in the onion juice processed by UV-C irradiation (0.5 mm sample depth, 30 min exposure time, 7.5 mW/cm<sup>2</sup> UV incident intensity) and conventional heat treatment (74.5°C, 12 min) during its storage. Microbiological results showed processing by UV-C irradiation or heat treatment under optimum conditions extended the microbial shelf-life of untreated onion juice by minimum 6-times. Total colour change of heat-treated samples was lower than that of untreated and UV-C treated samples for 12 weeks. Also, pH, total titratable acidity, total soluble solids content, turbidity, NEBI and total phenolic content were monitored for 12 weeks. The results of this study will form scientific infrastructure for onion juice manufacturers to decide on the processing method with respect to its shelf-life.

scholarly journals Crop Load Influences Fruit Quality, Nutritional Balance, and Return Bloom in ‘Honeycrisp’ Apple

HortScience ◽  
2016 ◽  
Vol 51 (3) ◽  
pp. 236-244 ◽  
Author(s):  
Sara Serra ◽  
Rachel Leisso ◽  
Luca Giordani ◽  
Lee Kalcsits ◽  
Stefano Musacchi
Keyword(s):  
Fruit Quality ◽  
Dry Matter ◽  
Fruit Size ◽  
Soluble Solids ◽  
Postharvest Quality ◽  
Soluble Solid Content ◽  
Crop Load ◽  
Apple Variety ◽  
Return Bloom ◽  
The Impact

The apple variety, ‘Honeycrisp’ has been extensively planted in North America during the last two decades. However, it suffers from several agronomic problems that limit productivity and postharvest quality. To reduce losses, new information is needed to better describe the impact of crop load on productivity and postharvest fruit quality in a desert environment and the major region where ‘Honeycrisp’ expansion is occurring. Here, 7-year-old ‘Honeycrisp’ trees on the M9-Nic29 rootstock (2.5 × 0.9 m) were hand thinned to five different crop loads [from 4.7 to 16.0 fruit/cm2 of trunk cross-sectional area (TCSA)] to compare fruit quality, maturity, fruit size, elemental concentration, and return bloom. Fruit size distribution was affected by crop load. Trees with the highest crop load (16 fruit/cm2) produced smaller fruit. Index of absorbance difference (IAD) measurements (absorption difference between 670 and 720 nm), a proxy indicator of the chlorophyll content below the skin of fruit measured by a DA-meter, were made shortly after harvest (T0) and after 6 months of storage (T1). Fruit from the trees with the lowest crop load had lower IAD values indicating advanced fruit ripeness. The comparison between the IAD classes at T0 and T1 showed that fruit belonging to the lowest IAD class had significantly higher red-blushed overcolor percentage, firmness, dry matter, and soluble solid content than those in the “most unripe” class (highest IAD readings) regardless of crop load. The percentage of blushed color, firmness, titratable acidity (TA), soluble solids content, and dry matter were all higher in the lowest crop loads at both T0 and T1. Fruit calcium (Ca) concentration was lowest at the lowest crop load. The (K + Mg + N):Ca ratio decreased as crop load increased until a crop load of 11.3 fruit/cm2, which was not significantly different from higher crop loads. For return bloom, the highest number of flower clusters per tree was reported for 4.7 fruit/cm2 crop load, and generally it decreased as crop load increased. Here, we highlight the corresponding changes in fruit quality, storability, and elemental balance with tree crop load. To maintain high fruit quality and consistency in yield, careful crop load management is required to minimize bienniality and improve fruit quality and storability.

scholarly journals Yield and Fruit Quality Traits of Rambutan Cultivars Grafted onto a Common Rootstock and Grown at Two Locations in Puerto Rico

2011 ◽  
Vol 21 (1) ◽  
pp. 136-140 ◽  
Author(s):  
Ricardo Goenaga ◽  
David Jenkins
Keyword(s):  
Fruit Quality ◽  
Ethnic Diversity ◽  
Soluble Solids ◽  
Quality Traits ◽  
Tropical Fruit ◽  
Solids Concentration ◽  
Nephelium Lappaceum ◽  
Significant Difference ◽  
Fruit Quality Traits ◽  
Soluble Solids Concentration

The globalization of the economy, increased ethnic diversity, and a greater demand for healthy and more diverse food products have opened a window of opportunity for the commercial production and marketing of tropical fruit, including rambutan (Nephelium lappaceum). There is a lack of formal experimentation to determine yield performance and fruit quality traits of rambutan cultivars. Eight rambutan cultivars (Benjai, Gula Batu, Jitlee, R-134, R-156Y, R-162, R-167, and Rongren) grown on an Ultisol and an Oxisol soils were evaluated for 5 years at Corozal and Isabela, PR, respectively. There was a significant difference in the number and weight of fruit per hectare between locations, averaging 415,103 fruit/ha and 13,826 kg·ha−1, respectively, at Corozal and 167,504 fruit/ha and 5149 kg·ha−1, respectively, at Isabela. At Corozal, ‘R162’ had the highest 5-year mean for number and weight of fruit per hectare, but this cultivar was not significantly different from the rest except for ‘Benjai’ and ‘R-156Y’, which had significantly lower values. At Isabela, cultivars Gula Batu and R-162 had significantly higher number of fruit per hectare but the latter was not different from ‘Benjai’. Overall, there were no differences in soluble solids concentration except for cultivars Gula Batu and R-156Y, which had significantly lower values at both locations. Cultivar R-162 had higher number and weight of fruit per hectare and high soluble solids concentration at both locations, making it suitable for planting in various agroenvironments particularly on Ultisols typical of the humid tropics.

scholarly journals Fermentation Condition and Quality Evaluation of Pineapple Fruit Wine

Fermentation ◽  
2021 ◽  
Vol 8 (1) ◽  
pp. 11
Author(s):  
Antika Boondaeng ◽  
Sumaporn Kasemsumran ◽  
Kraireuk Ngowsuwan ◽  
Pilanee Vaithanomsat ◽  
Waraporn Apiwatanapiwat ◽  
...  
Keyword(s):  
Antioxidant Activities ◽  
Titratable Acidity ◽  
Soluble Solids ◽  
Total Phenolic ◽  
Pineapple Juice ◽  
Volatile Acidity ◽  
Total Titratable Acidity ◽  
Total Antioxidant ◽  
Pineapple Fruit ◽  
The Impact

This research investigated the impact of the concentration of pineapple juice on the characteristics of pineapple wine during fermentation with Saccharomyces cerevisiae var. burgundy. Three ratios of fresh pineapple juice to water were mixed to obtain three treatments, which were T1—2:1, T2—1:1, and T3—1:2. The °Brix and pH of all pineapple juice and water ratios were adjusted to 25 and 4, respectively. The results showed that changes in alcohol, pH, Total Soluble Solids (TSS), Total Titratable Acidity (TAA, as citric acid), and Volatile Acidity (VA, as acetic acid) during the 10-day fermentation among three treatments were significantly different. The highest alcohol content was obtained from the 2:1 with values of 10.71% (v/v). The mixed ratio at 1:1 and 1:2 obtained the alcohol value of 9.61 and 8.35% (v/v), respectively. After ten days of fermentation, TSS, pH values, TAA, and VA were in the range of 9.7–13 °Brix, 3.56–3.82, 0.384–0.448, and 0.0013–0.0016, respectively. However, the appearance, aroma, and taste of all ratios were not significantly different. Sweetness and overall liking, wine with pineapple juice/water ratio at 2:1 had the highest score (p ≤ 0.05). The total antioxidant activities determined by DPPH and total phenolic content were 0.91 mmol/L TE and 365.80 mg/L GAE, respectively, as confirmed by FTIR spectral analyses.

scholarly journals QUALIDADE E PRODUTIVIDADE DE FRUTOS DE FIGO CULTIVADO EM TRÊS DENSIDADES DE PLANTIO

2018 ◽  
Vol 14 (4) ◽  
pp. 161-166
Author(s):  
Scheila Lucia Ecker ◽  
Clevison Luiz Giacobbo ◽  
Leandro Galon ◽  
Adriana Lugaresi ◽  
Gian Carlos Girardi
Keyword(s):  
Fruit Quality ◽  
Dry Matter ◽  
Fruit Size ◽  
Dry Mass ◽  
Fruit Weight ◽  
Soluble Solids ◽  
Planting Density ◽  
Significant Difference ◽  
Fig Tree

The objective of this work was to verify the influence of planting density on productivity and fruit quality of the fig tree. The design was used in three blocks, the plants of the cultivar Roxo de Valinhos were submitted to three planting spacings: 5 x 0.5 m; 5 x 1.0 m; and 5 x 1.5 m. The evaluated characteristics were: length of branches; average weekly growth of branches; fruit size; average fruit weight;soluble solids (°Brix); yield of mature fruits; productivity of green fruits; accumulated productivity; and dry mass of fruits.The length of the branches was not influenced by planting spacing, the plants conducted at lower densities presented higher productivity, both of green fruits and accumulated productivity.Plants submitted to lower planting density produced fruits with higher dry matter, but these were smaller in size, but without significant difference for those submitted to lower density. It wasconcluded that productivity is directly affected by fig planting density, but not all the qualitative aspects of the fruits were affected.

scholarly journals Effects of Fruit Maturity Stages on GC-FID Fatty Acid Profiles, Phenolic Contents, and Biological Activities of Eucalyptus marginata L.

2021 ◽  
Vol 2021 ◽  
pp. 1-9
Author(s):  
Hanene Ghazghazi ◽  
Badiaa Essghaier ◽  
Ichrak Jawadi ◽  
Leila Riahi ◽  
Ridha Ben Salem ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Biological Activities ◽  
Linoleic Acid Content ◽  
Maturity Stage ◽  
Fatty Acid Profiles ◽  
Eucalyptus Marginata ◽  
Maturity Stages ◽  
Fruit Maturity ◽  
Significant Difference ◽  
The Impact

The objective of this study was to determine the impact of development stages of Eucalyptus marginata’s fruits on the fatty acid composition as well as on phenolic, flavonoid, and tannin contents of oils. Taking into account fruit maturity stages, vegetable oils have been evaluated for their biological potentials. Fatty acid profiles were quantified using gas chromatography (GC) coupled to a flame ionization detector (FID). The fatty acid profiles of oils obtained from mature fruits showed highest linoleic acid content (49.21%) and Z-vaccenic (C18:1n-7) + oleic (C18:1n-9) acids (22.40%) and a low content of linolenic acid (C18:3) (1.59%). On the other hand, the major saturated fatty acid compound found in the oil of immature Eucalyptus marginata fruits was palmitic acid (C16:0) with about 27%. Based on the Folin–Ciocalteau method, the obtained results revealed a significant difference in the contents of total polyphenols, flavonoids, and tannins according to the stage of fruit maturity ( p < 0.05 ). Furthermore, the detected antimicrobial potentials were related to the fruit maturity stage. While both veg\etable oils extracted from mature and immature Eucalyptus marginata fruits exhibited notable antibacterial activities against the species Staphylococcus aureus, Enterococcus faecalis, Serratia marcescens, and Escherichia coli, only the oils extracted from immature fruits exhibited an antifungal activity against Candida parapsilosis.

scholarly journals Determination of Some Agronomic and Fruit Quality Characteristics of Some Watermelon Accessions from Turkish Watermelon Germplasm

2021 ◽  
Vol 9 (8) ◽  
pp. 1322-1328
Author(s):  
Ercüment Atlı ◽  
İlknur Solmaz ◽  
Nebahat Sarı ◽  
Haşim Kelebek
Keyword(s):  
Fruit Quality ◽  
Total Yield ◽  
Stem Diameter ◽  
Main Stem ◽  
Soluble Solids ◽  
Stem Length ◽  
Carotenoid Content ◽  
Array Detector ◽  
Fruit Characteristics ◽  
Significant Difference

This study has been conducted to determine the fruit quality parameters such as sugar and carotenoid content as well as plant and fruit characteristics of 11 local watermelon genotypes from watermelon genetic resources collection of Cukurova University, Department of Horticulture. First and 50% male and female flowering period, main stem length, main stem diameter, number of nodes on main stem, total yield, fruit weight, fruit length, fruit diameter, fruit rind thickness, total soluble solids (TSS), sugar and carotenoid contents were examined. Although there is no significant difference for main stem diameter and number of nodes on the main stem, significant differences were obtained for total yield, sugar and carotenoid composition of the genotypes. Carotenoid and sugar analysis were performed with a high-performance liquid chromatographic method coupled with diode-array detector (HPLC-DAD) and HPLC coupled with refractive index detector (RID), respectively. In all studied genotypes, cis-13-lycopene and β-carotene were the most abundant compounds. As expected for watermelon genotypes, the main sugar found in all studied genotypes was fructose. According to PCA analyses, genotypes were characterized by physical and chemical composition. Overall evaluation of results revealed that Kar 147 had better potential with carotenoid, sugar contents and fruit characteristics.

Generation of Neurodegenerative phenotype using Drosophila melanogaster through paraquat treatment and an amelioration by Tinospora cordifolia (giloy)

2021 ◽  
pp. 3056-3062
Author(s):  
Mahendra P. Singh ◽  
Twinkle Twinkle ◽  
Ranjana Himalian
Keyword(s):  
Drosophila Melanogaster ◽  
Free Radical ◽  
Phenolic Content ◽  
Radical Scavenging ◽  
Free Radical Scavenging ◽  
Tinospora Cordifolia ◽  
Total Phenolic ◽  
Significant Difference ◽  
Significant Amelioration ◽  
The Impact

Neurodegenerative diseases are non-curable for the modern world and mainly affecting the aged population across the globe. These diseases cause serious issues with compromised motor function and along with dementia. In the present study, we have explored the benefits of Tinospora cordifolia (giloy) against chemical-induced neurodegeneration in wild type Drosophila melanogaster (Oregon R+) also known as fruit fly. We examined the biochemical properties of Tinospora cordifolia (giloy) through phenolic content and antioxidant capacity. The antioxidant activities of giloy were judged by in vitro methods like total phenolic content and DPPH free radical scavenging assay against ascorbic acid as standard. We treated D. melanogaster with paraquat (PQ, 1.0mM and 2.0mM) for 24 and 48 h and after the treatment, neurodegeneration was evaluated through classical methods like locomotor assay and memory assay in fruit flies. Furthermore, we have also checked the impact of paraquat on the total survival of the flies to evaluat lonevity and we evident a significant amelioration in neurodegeneration due to co-treatment of Tinospora cordifolia as compared to paraquat-treated flies. We found an improved toal survival of D. melanogaster in PQ along with Tinospora cordifolia treated groups and evident a significant difference in locomotor as well as in memory assays. Conclusively, we may suggest that Tinospora cordifolia is having good phenolic content and free radical scavenging properties thereby D. melanogaster treated along with giloy exhibited reduced neurodegeneration and showed significant amelioration.

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