Оrganic Meat Production of Broiler Chickens Hubbard Redbro Cross

2020 ◽  
Keyword(s):  
Broiler Chickens ◽  
Raw Materials ◽  
Animal Health ◽  
Meat Products ◽  
Poultry Meat ◽  
Meat Production ◽  
Significant Difference ◽  
Environmentally Safe ◽  
The Impact

This article presents the results of studying the impact of housing and feeding conditions on broiler chickens of Hubbard RedBro cross, as well as the quality of products obtained when using floor and cage content, in a farm. It established that when receiving a mixed feed of own production using feed raw materials grown on a farm without the use of pesticides, a statistically significant decrease in potentially dangerous substances for animal health is recorded. Compared with factory feed, it has reduced the content of pesticides by 14 times, and mercury and arsenic by 24 times, cadmium by five times, and lead by ten times. The results of the study of economic indicators of growing Hubbard RedBro cross broiler chickens, as well as the chemical composition and quality of carcasses, indicated that there was no significant difference between the floor and cell conditions of keeping. Still, the use of a diet based on eco-feeds contributed to a statistically significant decrease in the concentration of toxic metals in the muscles of the poultry of the experimental groups. As a result, it found that the use of the studied compound feed in the diets of broiler chickens increased the indicators of Biosafety and ensured the production of environmentally safe ("organic") poultry meat products.

scholarly journals Оrganic Meat Production of Broiler Chickens Hubbard Redbro Cross

2021 ◽  
Vol 10 (1) ◽  
pp. 25-30
Keyword(s):  
Broiler Chickens ◽  
Raw Materials ◽  
Animal Health ◽  
Meat Products ◽  
Poultry Meat ◽  
Meat Production ◽  
Significant Difference ◽  
Environmentally Safe ◽  
The Impact

This article presents the results of studying the impact of housing and feeding conditions on broiler chickens of Hubbard RedBro cross, as well as the quality of products obtained when using floor and cage content, in a farm. It established that when receiving a mixed feed of own production using feed raw materials grown on a farm without the use of pesticides, a statistically significant decrease in potentially dangerous substances for animal health is recorded. Compared with factory feed, it has reduced the content of pesticides by 14 times, and mercury and arsenic by 24 times, cadmium by five times, and lead by ten times. The results of the study of economic indicators of growing Hubbard RedBro cross broiler chickens, as well as the chemical composition and quality of carcasses, indicated that there was no significant difference between the floor and cell conditions of keeping. Still, the use of a diet based on eco-feeds contributed to a statistically significant decrease in the concentration of toxic metals in the muscles of the poultry of the experimental groups. As a result, it found that the use of the studied compound feed in the diets of broiler chickens increased the indicators of Biosafety and ensured the production of environmentally safe ("organic") poultry meat products.

scholarly journals The effect of a fodder microbial additive on meat productivity of broiler chickens and quality of poultry meat

2021 ◽  
Vol 213 (10) ◽  
pp. 55-64
Author(s):  
Al'bina Luneva
Keyword(s):  
Meat Quality ◽  
Broiler Chickens ◽  
Meat Products ◽  
Poultry Meat ◽  
Control Group ◽  
Organoleptic Evaluation ◽  
Quality Properties ◽  
Significant Difference ◽  
Meat Productivity

Abstract. The purpose of the research is to study the effect of a probiotic supplement on the productivity of broiler chickens of the fast-growing Cobb 500 cross and the quality of poultry meat. Research methods. To study the parameters of meat productivity of broiler chickens, slaughter and anatomical cutting of poultry carcasses were carried out, the morphological composition of individual parts of carcasses was evaluated, the chemical composition of poultry meat was analyzed by determining moisture (GOST 9793-74), fat (GOST 23042-86), protein (GOST 25011-81), the level of essential amino acids (capillary electrophoresis method), organoleptic parameters of poultry meat and broth were studied. Research results. It was found that the introduction of a fodder additive into the poultry diet contributes to the improvement of meat characteristics of the Cobb 500 cross, improves the quality properties of poultry meat, as well as the bio-value of poultry meat products. When studying meat productivity, it was revealed that in experimental groups the mass of the gutted carcass was higher than in the control by 1.45.3 %, the slaughter yield was higher by 0.31.4 %, the mass of all breast tissues of broiler chickens of experimental groups exceeded this indicator in the control by 1.78.2 %, the mass of all femoral tissues was higher by 2.07.8 %, and the mass of all shin tissues by 1.56.8 %. The results of the chemical analysis of muscles of broiler chickens showed that the protein content was higher in experimental groups compared to the control group by 0.180.60 %, with a decrease in fat by 0.060.16 %, and there was also a decrease in meat quality index in all experimental groups by 4.510.5 %. A positive statistically significant difference was revealed when analyzing the amino acid score in the muscles of birds of experimental groups compared with the control group. The organoleptic evaluation of boiled broiler chicken meat and broth from them in experimental groups showed superiority over the poultry meat of the control group and averaged 4.9 versus 4.8 points. Scientific novelty. For the first time, the meat productivity and meat quality of broiler chickens were evaluated when using a microbial additive based on autochthonous microorganisms of the genus Lactobacillus isolated from the contents of the gastrointestinal tract of wild quails in their diet.

Ukraine’s foreign trade in meat and meat products: trends and geographical aspects

2020 ◽  
pp. 48-52
Author(s):  
Olena Lyakhovska
Keyword(s):  
Small Businesses ◽  
Structural Changes ◽  
Raw Materials ◽  
Meat Products ◽  
World Market ◽  
Poultry Meat ◽  
Positive Development ◽  
Meat Production ◽  
Meat Industry ◽  
Geographical Structure

Current trends in meat and meat products exports are considered. The dynamics and structural changes in meat exports by types and degree of processing (beef and veal, pork, poultry, finished meat products) are analyzed. The paper proves that in recent years, only meat and edible poultry by-products have taken a competitive position in the world market. Accordingly, the dynamics of exports of this type of meat is positive, and the share of these products in the structure of exported meat is the largest (86.09%). Possible threats to the growth of import dependence on certain types of meat products, in particular, chilled and frozen beef and veal, pork, are indicated. The rating of the largest countries-importers of meat and meat products (by types) from Ukraine is built, their share in the structure of meat exports is determined. Changes in the geographical structure of exports have been studied, which indicate a low level of diversification of the geography of exports of certain types of meat (pork, beef). At the same time, a positive development of the geographical structure of poultry meat exports (exported to more than 100 countries) was revealed. Problems of the export potential development in the meat industry of Ukraine are revealed. In particular, the problems of livestock development (outdated technologies and production techniques that reduce the efficiency and productivity; inefficiency of the organization of purchase and processing of meat, which leads to reduced breeding in small businesses and households; inefficiency of state incentives, etc.) and industrial meat production (lack of raw materials, obsolescence of fixed assets and production technologies, poorly developed logistics, etc.). The solution of these problems requires: a systematic approach, which will encourage the cooperation of agricultural and industrial production, cooperation with importers of meat products and protection of domestic producers in the domestic and international markets, creating a favorable investment and information environment that will promote the meat industry development.

scholarly journals INDICATION OF LISTERIA MONOCYTOGENES IN MEAT AND MEAT PRODUCTS IN THE TERRITORY OF AGRICULTURAL PROVINCE

2019 ◽  
Vol 96 (6) ◽  
pp. 590-593
Author(s):  
M. A. Sinelnikova ◽  
Luybov S. Buzoleva ◽  
N. Yu. Bespechuk ◽  
G. G. Koltun
Keyword(s):  
Listeria Monocytogenes ◽  
Pathogenic Bacteria ◽  
Raw Materials ◽  
Meat Products ◽  
Poultry Meat ◽  
Occurrence Rate ◽  
Meat Production ◽  
Customs Union ◽  
Private And Public ◽  
Constant Quality

In recent decades, the majority of outbreaks of listeriosis with a high percentage of deaths was caused by the consumption of food products, including meat and meat products. One of the main principles of prevention of listeriosis in humans and animals is a constant quality control of food and feeds. The district of the Ussurisk city specializes mainly in the production of agricultural products. Meat production work on the raw materials of local origin, and the imported meat is also used. There was executed a study concerning the possibility of the contamination of meat products of Listeria monocytogenes on the territory of the agricultural province of the district of the Ussurisk city for the period from 2012 to 2015. A total of 21491 sample products were investigated according to rules “Common sanitary and epidemiological and hygienic requirements for goods subject to sanitary-and-epidemiologic supervision (control)” of the Customs Union (Chapter II, section 1) and the Technical Regulations of the Customs Union № 880 “About security of food “(Appendix 1). The presence of 45 positive cases of L. monocytogenes was revealed, at that the most of them have been found in meat products and poultry meat. Observations of the occurrence rate of L. monocytogenes in meat of the imported production for a number of years show these the pathogenic bacteria to be isolated every year in 40% - 66.6% of cases (of all positive cases of isolation from meat). This meat was imported mainly from countries such as Brazil, Paraguay, New Zealand, Austria, England, Uruguay. A large proportion of meat and meat products, contaminated by L. monocytogenes enters the territory of Primorsky Kray from Latin America. It is important to note that meat and meat products contaminated by these pathogens were also produced in the territory of the district of the city of Ussurisk. In connection with it there is obvious the need as for further continuation of monitoring products on the market, as a survey of agricultural animals of private and public farms in the district.

Influence of different level of Camelina presscake on the quality composition of broiler chickens muscle tissue

2021 ◽  
pp. 40-48
Author(s):  
E. I. Amiranashvili ◽  
A. B. Dymkov
Keyword(s):  
Muscle Tissue ◽  
Broiler Chickens ◽  
Agricultural Research ◽  
Meat Products ◽  
Biologically Active ◽  
Poultry Meat ◽  
Federal State ◽  
Poultry Products ◽  
Experimental Group

In Russian market of meat products production of poultry meat occupies more than 47 %. At the same time, the share of poultry products in the total volume of animal protein consumed is 42,1 %, including poultry meat – 27,8 %, eggs – 14,3 %. The quality of the resulting meat is significantly influenced by feeding (feed ingredients, biologically active additives). The purpose of the investigations was to study the influence of compound feed containing Camelina presscake on the chemical composition of broiler muscle tissue. The investigations have been carried out on the basis of the Siberian Scientific and Research Institute of Poultry Farming – a branch of the Federal State Budgetary Scientific Institution “Omsk Agricultural Research Center” (Morozovka village, Omsk region) on broiler chickens of the cross Sibiryak-2. The results of the investigations on the influence of compound feed with Camelina presscake obtained from seeds of the Siberian selection on the qualitative composition of the muscle tissue of broilers have been presented in the article. The research has been conducted on four groups of broiler chickens from 1 to 42 days of age, in each group there were 100 heads. Camelina presscake was introduced instead of another traditional protein feed to the 1st experimental group – 12,5 %, the 2nd – 15 % and the 3rd experimental group – 20 % with the preservation of the total energy and protein nutrition of the compound feed. It has been found that in the muscles of broiler chickens of the experimental groups the protein content was higher by 0,06–0,73 abs.%, fat by 0,03–0,57 abs.%, energy nutrition higher by 0,03–0,29 MJ/kg. When comparing the amount of macro- and microelements in muscle tissue, the advantage has been noted for most of the studied indicators of poultry of experimental groups that received compound feed with Camelina presscake.

scholarly journals MODERN PRODUCTION TRENDS OF FERMENTED MEAT PRODUCTS

2019 ◽  
Vol 13 (4) ◽  
Author(s):  
L. Vinnikova ◽  
V. Mudryk ◽  
L. Agunova
Keyword(s):  
Technological Process ◽  
Raw Materials ◽  
Reductase Activity ◽  
Meat Products ◽  
Starter Cultures ◽  
Scientific Publications ◽  
Sanitary Condition ◽  
Physical Processing ◽  
The Impact

The work aims to the generalization and analysis of the main problems of production of fermented meat products, which are reflected in scientific publications of the meat processing industry experts. The modern researches of scientists all over the world are aimed to the achievement of bio- and microbiological safety, structure formation, use of new kinds of raw materials, features of color formation, formation of sensory properties, increase of biological value of smoked and uncooked products. The work emphasizes that the quality of finished products and the stability of the technological process depends on the quality of raw materials, the properties of their own microbiota of raw materials and/or introduced starter cultures of microorganisms. The possibility of improving the sanitary condition of raw materials and reducing the impact of pathogenic microorganisms due to the use of ultrasound, hydrostatic high pressure, high-intensity pulsating electric field, cold plasma are described in the work. Also, in addition to physical processing methods, the use of competing microflora, extracts of spicy-aromatic plants, combining salt mixtures, packaging are effective. It is stated that the formation of the structure of the finished product depends on the parameters of the technological process, the activity of exo-endoenzymes and prescription composition. It is shown that the color of fermented meat products and their stability depend on the content of natural pigments and the conditions of their interaction with nitrites under the action of microorganisms with nitrite reductase activity and pH of the environment. The possibility of obtaining a characteristic pink-red color of meat products without the use of nitrites was noted. The results of investigations of the possibility of varying the organoleptic parameters of the finished product by modeling the ingredient composition and fermentation conditions are presented. The possibilities of creation of new types of fermented meat products of functional purpose by the introduction of ω-3 fatty acids, probiotics, macro-, microelements and more are described.

scholarly journals Veterinary and sanitary examination of yak slaughter products in case of invasive diseases in the conditions of the Primorsky Territory

2020 ◽  
Vol 203 ◽  
pp. 01031
Author(s):  
Dmitrii Zamaratskii ◽  
Margarita Simakova ◽  
Guli Koltun ◽  
Viktoriia Podvalova
Keyword(s):  
New Species ◽  
Raw Materials ◽  
Meat Products ◽  
Meat Production ◽  
Parasitic Diseases ◽  
High Quality ◽  
Invasive Diseases ◽  
The Cost ◽  
By Products

Primorsky Territory is a platform for the intensification of the livestock industry in order to provide the population with high-quality meat products. However, the introduction of new species of animals (yaks, camels, highly productive breeds of cattle) to the territory of the region contributes to the emergence and spread of invasions among them. Fascioliasis, dictyocaulosis, piroplasmidosis are natural focal parasitic diseases of animals that are widespread in the Primorsky Territory. They are detected almost every day during the veterinary and sanitary examination of animal slaughter products. Despite the absence of a threat of infection with these diseases for humans through meat and by-products, there remains a risk of deterioration in the quality of such products and the development of defects in meat raw materials, which leads to the impossibility of further sale and consumption. Yaks were brought to the Primorsky Territory in 2010 as an experiment, and in 2015, farmers actively used these animals as beef cattle, since their simplicity in keeping significantly reduced the cost of the meat production process. The conditions of keeping yaks in the Primorsky Territory contributed to their infection with parasitic diseases, the extent of the invasion of which reached 60% and more.

Antecedents And Outcomes Of Qwl Among Employees In Banks

2019 ◽  
Vol 118 (7) ◽  
pp. 1-19
Author(s):  
Geethanjali N ◽  
Parveen Roja M ◽  
Lavanya D
Keyword(s):  
Organizational Climate ◽  
Job Stress ◽  
Work Life ◽  
Working Environment ◽  
Quality Of Work Life ◽  
Quality Of Work ◽  
Significant Difference ◽  
Service Productivity ◽  
The Impact

Quality of work life is the major factor to be considered in working environment of any organization. The performance of employees and the organization lies on the ability of the employees based on working environment. The QWL leads to better working environment which improves the performance of organization. The present study has made an attempt to find the level of factors causing QWL and the impact of outcome of QWL in banks. Since the profile of the banks may be associated with the level of outcomes of QWL, the present study has made an attempt to examine it with the help of one way analysis of variance and t-test. The included outcomes of QWL are job satisfaction, job stress, organizational climate, organizational commitment, employees retention behaviour, service quality employees and service productivity of employees. The highly associated determinants of QWL and the significant difference among the PUSBs and PRSBs have been noticed. The significantly associating important profiles of the banks regarding the existence of outcome of QWL are identified.

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