scholarly journals Elite rice variety ‘VL Dhan 159’ for cultivation under organic condition of Uttarakhand hills

2021 ◽  
Vol 12 (2) ◽  
Keyword(s):  
Rice Variety ◽  
Organic Condition

Lowland Rice Yield as Affected by Straw Incorporation and Inorganic Fertilizer Over Cropping Seasons in Fluvisol

2014 ◽  
Vol 3 (1) ◽  
pp. 129-141
Author(s):  
Brahima Koné ◽  
Zadi Florent ◽  
Gala bi Trazié Jeremie ◽  
Akassimadou Edja Fulgence ◽  
Konan Kouamé Firmin ◽  
...  
Keyword(s):  
Grain Yield ◽  
Rice Variety ◽  
Mineral Fertilizer ◽  
Lowland Rice ◽  
Inorganic Fertilizer ◽  
Cropping Season ◽  
Significant Difference ◽  
Straw Incorporation ◽  
Cropping Seasons ◽  
Fertilizer Effect

Grain yield stabilization of lowland rice over cropping seasons was explored using different compositions of inorganic fertilizers (NPK, NPKCa, NPKMg, NPKZn, NPKCaMg, NPKCaZn and NPKCaMgZn) and straw incorporation (3, 6, 9, 12 and 15 tha-1 ). No fertilizer and no straw amended plot was the control in a split-plot design with three replications laid in a Fluvisol of Guinea savanna in Centre Cote d’Ivoire. Three weeks old nursery rice variety NERICA L19 was transplanted. No significant difference of grain yield was observed between the different treatments excluding the highest yields recorded for treatments NPKMg (5.09 tha-1 ), NPKZn (5.15 tha-1 ) and NPKCaéMg (5.31 tha-1 ) compared with 12 (3.95 tha1 ) and 15 tha-1 (4.14 tha-1 ) as straw rates respectively. Grain yield declining trend was more pronounced for mineral fertilizer treatments showing twice greater depressive effect of cropping cycle compared with the straw especially, for treatments characterized by highest grain yield in the first cropping season and similar grain yields were recorded for both sources of nutrient in the third cropping cycle. Of slowness of nutrients releasing by straw, highest grain yield was expected for this soil amender within a longer period of cultivation whereas, unbalance soil micronutrients should be relevant to studious declining yield under inorganic fertilizer effect. Nevertheless, the straw rate of 12 tha-1 supplying 0.58% of NPK as mineral fertilizer equivalent can be recommended for sustaining lowland rice production in the studied agro-ecosystems unless for three cropping seasons.

Marker assisted selection for confirming F1 plants for tidal tolerant rice variety development

2020 ◽  
Vol 4 (3) ◽  
pp. 668-678
Author(s):  
Mithun Saha ◽  
Md. Niuz Morshed Khan ◽  
Sujan Kumar Kundu ◽  
Md. Monirul Islam ◽  
Sabina Yasmin ◽  
...  
Keyword(s):  
Marker Assisted Selection ◽  
Rice Variety ◽  
Selection For

Glycaemic responses to glucose and rice in people of Chinese and European ethnicity

2020 ◽  
Author(s):  
M Kataoka ◽  
BJ Venn ◽  
SM Williams ◽  
Lisa Te Morenga ◽  
IM Heemels ◽  
...  
Keyword(s):  
Ethnic Differences ◽  
Rice Variety ◽  
Glycaemic Index ◽  
Activity Levels ◽  
Glycaemic Response ◽  
Rice Varieties ◽  
Adjusted Risk ◽  
Postprandial Glycaemia ◽  
Adjusted Risk Ratio ◽  
Glucose Curve

Aims: Diabetes rates are especially high in China. Risk of Type 2 diabetes increases with high intakes of white rice, a staple food of Chinese people. Ethnic differences in postprandial glycaemia have been reported. We compared glycaemic responses to glucose and five rice varieties in people of European and Chinese ethnicity and examined possible determinants of ethnic differences in postprandial glycaemia. Methods: Self-identified Chinese (n = 32) and European (n = 31) healthy volunteers attended on eight occasions for studies following ingestion of glucose and jasmine, basmati, brown, Doongara® and parboiled rice. In addition to measuring glycaemic response, we investigated physical activity levels, extent of chewing of rice and salivary α-amylase activity to determine whether these measures explained any differences in postprandial glycaemia. Results: Glycaemic response, measured by incremental area under the glucose curve, was over 60% greater for the five rice varieties (P < 0.001) and 39% greater for glucose (P < 0.004) amongst Chinese compared with Europeans. The calculated glycaemic index was approximately 20% greater for rice varieties other than basmati (P = 0.01 to 0.05). Ethnicity [adjusted risk ratio 1.4 (1.2-1.8) P < 0.001] and rice variety were the only important determinants of incremental area under the glucose curve. Conclusions: Glycaemic responses following ingestion of glucose and several rice varieties are appreciably greater in Chinese compared with Europeans, suggesting the need to review recommendations regarding dietary carbohydrate amongst rice-eating populations at high risk of diabetes. © 2012 Diabetes UK.

Implementing the systems approach in rice pest management : India context

2019 ◽  
Vol 56 (Special Issue) ◽  
pp. 136-142 ◽  
Author(s):  
RK Tanwar ◽  
S Singh ◽  
SP Singh ◽  
Vikas Kumar Kanwar ◽  
Rakesh Kumar ◽  
...  
Keyword(s):  
Systems Approach ◽  
Insect Pests ◽  
Rice Variety ◽  
National Level ◽  
Uttar Pradesh ◽  
Fine Tuning ◽  
Basmati Rice ◽  
Rice Grain ◽  
Integrated Crop Management ◽  
Chemical Pesticides

A basic IPM module for basmati rice as a part of integrated crop management accounting the pest prevalence and the information available from literature has been developed. As the module is location specific and dynamic, therefore needs regular updating and fine tuning depending on the location and pest prevalence. The technology has been successfully validated and implemented during 1998 to 2019 in Pusa Basmati 1, Taraori Basmati, Dehraduni Basmati, Pusa Basmati 1121 in Haryana, Uttar Pradesh and Uttarakhand with little modification and fine tuning. Implementation of the technology resulted in increase in rice grain yield i.e., 21.6% in Pusa Basmati 1 at Shikohpur, in Uttar Pradesh 21.5% in Taraori Basmati at Chhajpur in Haryana, 19.5% in Type 3 in Uttarakhand, 14.5 to 22.7% in Pusa Basmati 1121 in Haryana and 38.2% in Pusa Basmati 1121 in Uttar Pradesh over farmer's practices (FP). In all the basmati rice trials, higher yield as well as Benefit - Cost (B-C) ratio was obtained in IPM as compared to FP. Implementation of IPM led to significant reduction in uses of chemical pesticides. In case of IPM, only 1.46 application of chemical pesticides (103.2 g a.i./ha) were undertaken in Pusa Basmati 1121 against 2.8 application in FP (1214.4 g a.i./ha) at Bambawad, Uttar Pradesh. ICAR-NRRI, Cuttack developed and validated IPM module at Sigmapur (Cuttack, Odisha) non-Basmati rice variety Pooja for four kharif seasons i.e 2010-2013 using standard agronomic practices. The trial resulted in an enhancement of 47.1% yield and 26.47 % B-C ratio over FP. Additional income of Rs. 9857/- per ha was also obtained in IPM over FP. On-Farm trial on validation of IPM module in non-Basmati rice (Pooja variety) under semi deep water conditions conducted in 10 ha during rabi 2017 at Nagapur and Basudeipur villages in Khurda district of Odisha resulted in reduction in the incidence of insect pests and diseases with higher population of natural enemies as compared to FP. Rice yield was recorded 5600 kg ha-1 in IPM as against 4900 kg ha-1 in FP. Recently, ICT based e-pest monitoring and advisory has become an important component for area wise implementation of IPM at state and national level. The programme has been successfully implemented in Odisha during 2010 and 2011 under RKVY. Implementation of the programme had resulted successful management of swarming caterpillar in 13 rice growing districts of Odisha during kharif 2010 and 2011.

scholarly journals Tailoring rice varieties to consumer preferences induced by cultural and colonial heritage: Lessons from New Rice for Africa (NERICA) in The Gambia

2021 ◽  
pp. 003072702110197
Author(s):  
Kofi Britwum ◽  
Matty Demont
Keyword(s):  
Consumer Preferences ◽  
Rice Variety ◽  
Import Substitution ◽  
The Gambia ◽  
Rice Varieties ◽  
Auction Market ◽  
Asian Rice ◽  
Market Competitiveness ◽  
New Varieties ◽  
Locally Grown

Rice breeding priorities in Africa often focus on agronomic gains. However, being a net importer of rice, the continent’s varietal replacement success also crucially hinges on new varieties’ market competitiveness vis-à-vis imports. Markets have been profoundly shaped by cultural and colonial heritage. Indigenous preferences for African rice can be traced back to ancient rice domestication and have been subsequently influenced by Asian rice import standards as a result of colonial import substitution policies. New Rice for Africa (NERICA) crosses between African and Asian rice species have the potential to reconcile these dual indigenous/import preferences, but little is known about their market competitiveness. We use auction market data to assess the intrinsic and extrinsic consumer value of NERICA in The Gambia relative to two market standards: branded, Asian rice imports and the most popular locally grown Asian rice variety. We categorize rice consumers into four market segments, based on their heritage as evidenced by their preferences and genealogical lineages. NERICA outperforms both Asian rice standards in terms of market competitiveness, and its value is further reinforced by colonial heritage and labeling, but somewhat weakened by cultural heritage. Consumers were found to pay price premiums for NERICA in the range of 5% to 22% relative to Asian rice imports, with the highest premiums offered by consumers with colonial heritage, representing 86% of the sample. Maintaining and expanding this market will require breeders to incorporate trait mixes that reconcile agronomic gains and consumer preferences induced by cultural and colonial heritage.

scholarly journals Integrative Transcriptomic and Proteomic Analysis Reveals an Alternative Molecular Network of Glutamine Synthetase 2 Corresponding to Nitrogen Deficiency in Rice (Oryza sativa L.)

2021 ◽  
Vol 22 (14) ◽  
pp. 7674
Author(s):  
Ting Liang ◽  
Zhengqing Yuan ◽  
Lu Fu ◽  
Menghan Zhu ◽  
Xiaoyun Luo ◽  
...  
Keyword(s):  
Glutamine Synthetase ◽  
Oryza Sativa L ◽  
Alternative Pathway ◽  
Rice Variety ◽  
Nitrogen Deficiency ◽  
Primary Root ◽  
Phenotypic Characterization ◽  
Glutathione Metabolism ◽  
N Assimilation ◽  
N Deficiency

Nitrogen (N) is an essential nutrient for plant growth and development. The root system architecture is a highly regulated morphological system, which is sensitive to the availability of nutrients, such as N. Phenotypic characterization of roots from LY9348 (a rice variety with high nitrogen use efficiency (NUE)) treated with 0.725 mM NH4NO3 (1/4N) was remarkable, especially primary root (PR) elongation, which was the highest. A comprehensive analysis was performed for transcriptome and proteome profiling of LY9348 roots between 1/4N and 2.9 mM NH4NO3 (1N) treatments. The results indicated 3908 differential expression genes (DEGs; 2569 upregulated and 1339 downregulated) and 411 differential abundance proteins (DAPs; 192 upregulated and 219 downregulated). Among all DAPs in the proteome, glutamine synthetase (GS2), a chloroplastic ammonium assimilation protein, was the most upregulated protein identified. The unexpected concentration of GS2 from the shoot to the root in the 1/4N treatment indicated that the presence of an alternative pathway of N assimilation regulated by GS2 in LY9348 corresponded to the low N signal, which was supported by GS enzyme activity and glutamine/glutamate (Gln/Glu) contents analysis. In addition, N transporters (NRT2.1, NRT2.2, NRT2.3, NRT2.4, NAR2.1, AMT1.3, AMT1.2, and putative AMT3.3) and N assimilators (NR2, GS1;1, GS1;2, GS1;3, NADH-GOGAT2, and AS2) were significantly induced during the long-term N-deficiency response at the transcription level (14 days). Moreover, the Kyoto Encyclopedia of Genes and Genomes (KEGG) pathway analysis demonstrated that phenylpropanoid biosynthesis and glutathione metabolism were significantly modulated by N deficiency. Notably, many transcription factors and plant hormones were found to participate in root morphological adaptation. In conclusion, our study provides valuable information to further understand the response of rice roots to N-deficiency stress.

scholarly journals Comparison of Morphological and Physicochemical Properties of a Floury Rice Variety upon Pre-Harvest Sprouting

Foods ◽  
2021 ◽  
Vol 10 (4) ◽  
pp. 746
Author(s):  
Chae-Min Han ◽  
Jong-Hee Shin ◽  
Jung-Bae Kwon ◽  
Jong-Soo Kim ◽  
Jong-Gun Won ◽  
...  
Keyword(s):  
Physicochemical Properties ◽  
Rice Variety ◽  
Wheat Variety ◽  
Economic Loss ◽  
Rice Grain ◽  
Starch Granules ◽  
Rice Varieties ◽  
Starch Structure ◽  
Gelatinization Properties

Pre-harvest sprouting (PHS) severely reduces rice grain yield, significantly affects grain quality, and leads to substantial economic loss. In this study, we aimed to characterize the physicochemical properties and processing quality of the Garumi 2 flour rice variety under PHS conditions and compare them with those of the Seolgaeng, Hangaru, Shingil, and Ilpum rice varieties and the Keumkang wheat variety. Analysis of the molecular structure of starch revealed uniform starch granules, increased proportions of short-chain amylopectin in DP 6–12 (51.0–55.3%), and enhanced crystallinity (30.7–35.7%) in rice varieties for flour compared with the Ilpum cooking rice variety. PHS significantly altered the starch structure and gelatinization properties of Garumi 2. It also caused surface pitting and roughness in Garumi 2 starch granules and decreased their crystallinity. Collectively, the findings of this study provide important novel insights into the effects of PHS on the physicochemical properties of Garumi 2 floury rice for flour.

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