scholarly journals The influence of vitamin C and early-age thermal conditioning on the quality of meat and specific production characteristics of broilers during heat stress

2020 ◽  
Vol 44 (2) ◽  
pp. 314-322 ◽  
Author(s):  
Zoran RUŽIĆ ◽  
Zdenko KANAČKI ◽  
Marija JOKANOVIĆ ◽  
Suzana VIDAKOVIĆ ◽  
Slobodan KNEŽEVIĆ ◽  
...  
Keyword(s):  
Heat Stress ◽  
Vitamin C ◽  
Early Age ◽  
Specific Production ◽  
Production Characteristics

Effect of induction of thermotolerance with vitamin C, E supplementation on performance broiler chickens reared at during heat stress

2005 ◽  
Vol 2005 ◽  
pp. 169-169
Author(s):  
S. Roshani ◽  
A. M. Tahmasbi ◽  
A. Taghizadeh ◽  
M. Valizadeh
Keyword(s):  
Heat Stress ◽  
Vitamin C ◽  
Feed Efficiency ◽  
Broiler Chickens ◽  
Environmental Temperature ◽  
Live Weight ◽  
Early Age ◽  
Nutrient Supplementation ◽  
Carcass Characteristic ◽  
Negative Effect

The stress of high environmental temperature may have a deleterious influence on the performance of broiler chickens by reducing feed intake, live weight gain and feed efficiency. Exposing chicks to 36-38°C for 24h at 5d of age reinforces the resistance of older (6 to 7 wk-old) broilers to heat stress (De Basillo et al., 2003). Several studies have revealed that antioxidant nutrient supplementation especially vitamin C and E can be used to alter the negative effect of environmental stress (NRC, 1984). Combination of antioxidant vitamins generally shows greater antioxidant activity than that of each component alone. The objective of this study was to investigate the effects of early age thermal conditioning and vitamin C, E supplementation on performance, carcass characteristic in broiler chickens reared under heat stress.

scholarly journals Dietary Supplementation of Some Antioxidants as Attenuators of Heat Stress on Chicken Meat Characteristics

Agriculture ◽  
2021 ◽  
Vol 11 (7) ◽  
pp. 638
Author(s):  
Mihaela Saracila ◽  
Tatiana Dumitra Panaite ◽  
Silvia Mironeasa ◽  
Arabela Elena Untea
Keyword(s):  
Heat Stress ◽  
Vitamin C ◽  
Crude Protein ◽  
Protein Concentration ◽  
Control Diet ◽  
Chicken Meat ◽  
Chromium Picolinate ◽  
Wood Powder ◽  
Breast Meat

The study evaluated the effect of dietary chromium and vitamin C, Zinc, and sorrel wood powder supplements on chicken health and the nutritional, textural, and sensorial quality of chicken meat. A total of 120 Cobb 500 chickens (heat stress, 32 °C) were assigned into four treatments: control diet (C) and three test diets including 200 µg/kg diet chromium picolinate and supplemented with: 0.25 g vitamin C(VC)/kg diet (E1), 0.025 g Zn/kg diet (E2), and 10 g creeping wood sorrel powder (CWS)/kg diet (E3). Crude protein concentration increased in the breast meat from the E3 group; crude fat decreased in E1 and E3 compared to those fed the C diet. Dietary combinations of CrPic with VC, Zn, and CWS increased redness and decreased the luminosity parameter of breast meat compared with the C group. Dietary combinations of CrPic with VC and CWS lowered the hardness of breast meat. Significant positive correlation was found between hardness–gumminess (r = 0.891), gumminess–cohesiveness (r = 0.771), cohesiveness–resilience-EE (r = 0.861; r = 0.585), ash-L* (r = 0.426), and a negative one between ash–a* (r = 0.446). In conclusion, a dietary combination of CrPic with VC, Zn, and CWS as antioxidant sources could have a beneficial effect on quality without affecting sensory attributes.

scholarly journals Phytochemical changes in mango fruit in response to Alternaria alternata infection

2018 ◽  
Vol 36 (No. 3) ◽  
pp. 227-232 ◽  
Author(s):  
Jiao Li ◽  
Liangang Mao ◽  
Yanning Zhang ◽  
Lan Zhang ◽  
Hongyun Jiang
Keyword(s):  
Superoxide Dismutase ◽  
Vitamin C ◽  
Fruit Quality ◽  
Alternaria Alternata ◽  
Enzyme Activities ◽  
Phenylalanine Ammonia Lyase ◽  
Titratable Acidity ◽  
Mango Fruit ◽  
Malondialdehyde Content

Changes in mango fruit quality, malondialdehyde content, and enzymatic activities in response to pathogen Alternaria alternata infection were studied. A. alternata significantly affected the appearance of mango fruit at 5 and 7 days after treatment (DAT). The quality of pathogen-infected fruit first showed a significant decrease in titratable acidity and vitamin C content and a significant increase in pH since 3 DAT. The malondialdehyde content was higher than that in the untreated controls at 3 and 7 DAT. The enzyme activities of ascorbate peroxidase and polyphenol oxidase showed significant increases since 3 DAT. Significant increases in l-phenylalanine ammonia-lyase and superoxide dismutase activities were observed at 7 DAT. These results indicate that A. alternata infection first significantly affects some biochemical constituents and enzyme activities in mango fruit since 3 DAT and that there was no significant effect on appearance until 5 DAT.

Chronic Heat Stress Impairs the Quality of Breast-Muscle Meat in Broilers by Affecting Redox Status and Energy-Substance Metabolism

2017 ◽  
Vol 65 (51) ◽  
pp. 11251-11258 ◽  
Author(s):  
Zhuang Lu ◽  
Xiaofang He ◽  
Bingbing Ma ◽  
Lin Zhang ◽  
Jiaolong Li ◽  
...  
Keyword(s):  
Heat Stress ◽  
Redox Status ◽  
Breast Muscle ◽  
Substance Metabolism

scholarly journals Impact of High-Pressure Homogenization Parameters on Physicochemical Characteristics, Bioactive Compounds Content, and Antioxidant Capacity of Blackcurrant Juice

Molecules ◽  
2021 ◽  
Vol 26 (6) ◽  
pp. 1802
Author(s):  
Bartosz Kruszewski ◽  
Katarzyna Zawada ◽  
Piotr Karpiński
Keyword(s):  
High Pressure ◽  
Vitamin C ◽  
Antioxidant Capacity ◽  
Bioactive Compounds ◽  
Titratable Acidity ◽  
Physicochemical Characteristics ◽  
Food Preservation ◽  
Inlet Temperature ◽  
High Pressure Homogenization

High-pressure homogenization (HPH) is one of the food-processing methods being tested for use in food preservation as an alternative to pasteurization. The effects of the HPH process on food can vary depending on the process parameters used and product characteristics. The study aimed to investigate the effect of pressure, the number of passes, and the inlet temperature of HPH processing on the quality of cloudy blackcurrant juice as an example of food rich in bioactive compounds. For this purpose, the HPH treatment (pressure of 50, 150, and 220 MPa; one, three, and five passes; inlet temperature at 4 and 20 °C) and the pasteurization of the juice were performed. Titratable acidity, pH, turbidity, anthocyanin, vitamin C, and total phenolics content, as well as colour, and antioxidant activity were measured. Heat treatment significantly decreased the quality of the juice. For processing of the juice, the best were the combinations of the following: one pass, the inlet temperature of 4 °C, any of the used pressures (50, 150, and 220 MPa); and one pass, the inlet temperature of 20 °C, and the pressure of 150 MPa. Vitamin C and anthocyanin degradation have been reported during the HPH. The multiple passes of the juice through the machine were only beneficial in increasing the antioxidant capacity but negatively affected the colour stability.

scholarly journals Osteoarthritis in pet guinea pigs: an update on diagnosis, treatment and management

2021 ◽  
Vol 26 (6) ◽  
pp. 100-106
Author(s):  
Emma Keeble
Keyword(s):  
Quality Of Life ◽  
Early Diagnosis ◽  
Guinea Pigs ◽  
Advanced Disease ◽  
Early Stage ◽  
Clinical Signs ◽  
Nutritional Supplements ◽  
Lifestyle Changes ◽  
Early Age

This article reviews the current literature on osteoarthritis in pet and laboratory guinea pigs. The associated clinical signs, diagnosis and treatment of osteoarthritis in pet guinea pigs will be discussed, with options for analgesia detailed. This condition is thought to be common in pet guinea pigs, even from an early age in some genetic lines, although osteoarthritis often goes undiagnosed in this species until advanced disease is present, posing a major welfare concern. Increasing awareness of this condition in veterinary practitioners should aid early diagnosis in pets and help improve their quality of life. Prevention may be possible using oral protective nutritional supplements to slow down the progression of this disease at an early stage. Lifestyle changes are also discussed for the management of this condition in pet guinea pigs.

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