Effect of Feeding Different Levels of Protein on Mortality, Carcass Characteristics, Biochemical Parameter, Time Motion Study and Economics of Desi Ducks under Intensive System of Rearing

2015 ◽  
Vol 10 (1) ◽  
pp. 106-112
Author(s):  
N.K. Behera ◽  
L.K. Babu ◽  
S.K. Sahoo ◽  
S.C. Giri ◽  
P.K. Pati ◽  
...  
2019 ◽  
Vol 17 (4) ◽  
pp. 551-559
Author(s):  
Asma Khatun ◽  
Md Bodruzzaman Sarker ◽  
Md Ahidul Islam ◽  
Md Sadakatul Bari ◽  
Md Ruhul Amin ◽  
...  

This study was conducted to determine the effect of feeding different levels of cow milk on growth, hematological parameters, carcass characteristics, rumen and testicular development of goat kids. Eighteen Black Bengal kids were randomly allocated to three groups on the basis of milk feeding levels, 10% (n=6), 15% (n=6), and 20% (n=6) of liveweight. The average liveweight of each group was 2.40 kg. The milk was fed at regular intervals daily up to 13 weeks of age when they were weaned. Blood samples were collected at 8 weeks of age to determine different blood components. At 16 weeks of age kids were sacrificed to examine carcass characteristics, rumen and testes development. Increasing levels of milk improved liveweight gain of kids. Kids fed 20% milk were heavier (7.78 ±0.37kg) at slaughter than others. Numbers of red blood cells were significantly higher in the 15% milk fed group than 20% milk fed group. Carcass weight and dressing percentage of meat did not differ significantly among the groups. Histological examination revealed that rumen papillae length (707.00 ± 37.07µm) and width (430.23 ± 29.86µm) were significantly higher in 20% milk fed kids than others. The sizes of right testicles were significantly wider in 20% milk fed kids than that of 10% groups of kids. In conclusion, cow milk could be fed to kids at the rate of 20% of their liveweight for maximum growth and organ development. J Bangladesh Agril Univ 17(4): 551–559, 2019


2020 ◽  
Author(s):  
Philip Boakye

The acceptance of electronic laboratory information system (LIS) is gradually increasing in developing countries. However, the issue of time effectiveness due to computerization is less clear as there is fewer accessible information. One of the key issues for laboratorians is their indecision with LISs’ would-be effect of time on their work. A polyclinic in Ghana was in the process of implementing electronic LIS. Several of the laboratorians did not have knowledge and skill in computing and there were disagreeing views on the time effectiveness of the LIS after implementation. The management of the polyclinic laboratory was concerned to assess time advantageousness of recording data when using the electronic LIS compared with paper-based LIS. <div><br></div><div>Five randomly selected laboratorians were provided two sheets of paper with tables to document the time they spent for both paper-based and electronic LIS. Data were collected for a total of 230 records,115 electronic LIS and 115 paper-based LIS. The t-test (mean-comparison test) was computed to compare the means of both electronic and paperbased LIS times. </div><div><br></div><div>There was a statistical significant difference in the time spent between electronic and paper-based LIS. The time spent between paper-based and electronic LIS was 0.41 minutes (95% CI 0.15 to 0.66) longer than in electronic LIS. </div><div><br></div><div>LIS can be adopted in polyclinics without having significant negative impact on time spent between electronic and paper-based LIS. More time–motion studies that include laboratorians are however necessary in order to get a more complete picture of time spent between electronic and paper-based LIS. </div>


2012 ◽  
Vol 2 (1) ◽  
pp. 21-27
Author(s):  
Yosi Fenita

The objective of the research was to evaluate to effect of feeding mengkudu on performances of broilers. The research design used was completely randomized design. One hundred broilers were distributed into five treatments. The treatments were different levels of mengkudu meal (0, 0.75%, 1.5%, 2.25 % and 3%). The observed measured were feed consumption, average body weight (gain) and feed conversion. Results showed that feeding mengkudu (Morinda Citrifolia L.)  no effect significant (P>0.05) on feed consumption, average body weight and feed conversion.  In conclusion, feeding mengkudu meal up to 3% (in diet) does not negatively affect feed consumption, average body weight, and feed conversion.


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