Indicators of Agri-Food Sectors of Serbia

2017 ◽  
pp. 37-58
Keyword(s):  
Agricultural Production ◽  
Food Industry ◽  
Production Capacity ◽  
Foreign Market ◽  
Practical Significance ◽  
Food Sector ◽  
Productivity Level ◽  
The Status ◽  
Agricultural Areas ◽  
Agriculture And Food

The second chapter represents an analysis of agri-food sector indicator of Serbia. The authors were aiming to show how the analysed indicators have an effect on the export of agri-food products. After reading this chapter, readers will be familiar with the structure of agricultural production and the status of natural resources in Serbia. They will understand that the results of overall analysis have a practical significance, as well as that by the rational use of comparative and competitive advantage dynamizes the export of agriculture and food industry of Serbia on foreign market. They will be able to notice the connection between the unfavourable structure of agricultural production and the structure of agricultural areas. Readers will comprehend the impact of number and size of agricultural holdings on the productivity level and the price competitiveness of products. They will perceive types of land in Serbia according to land capability classification and will know about the quality of soil, water, air and forest potential. They will be able to understand a limiting role of age and educational level of human resources in agriculture. Readers will be familiar with the degree of utilization of production capacity in food industry. They will be familiar with suggestions for the improvement of agri-food sector from different points of view, and also will perceive room for deepening research as scientists, as well as educators, creators, politicians and strategists.

scholarly journals Assessing the Tendencies in the Production, Sales and Organization of Consumption of Food Products and Services

2021 ◽  
Vol 2 (517) ◽  
pp. 308-315
Author(s):  
S. M. Sukacheva-Trunina ◽  
Keyword(s):  
Food Supply ◽  
Food Industry ◽  
Food Products ◽  
Food Sector ◽  
Agricultural Enterprises ◽  
Managerial Decisions ◽  
Methodical Approach ◽  
Its Regions ◽  
The Status ◽  
Agriculture And Food

The article is aimed at forming a methodical approach to the assessment of tendencies in production, sales and organization of consumption of food products and services, which includes all the components of the food sector and allows to conduct a comprehensive assessment of tendencies in its development. The proposed methodical approach includes assessment of the status and dynamics of food supply to the population, assessment of the status and dynamics of indicators of agricultural enterprises, food industry, trade in foods, restaurant economy and assessment of the factors that influence the development of the food sector. The use of the proposed methodical approach allows to reasonably make decisions on the development of a strategy for the development of food sector enterprises. The conducted studies have shown that in Ukraine as a whole and in its regions in particular in recent years there have been positive tendencies in the production, sale and organization of consumption of food products and services. At this, sales of foods by enterprises of both agriculture and food industry is much higher than by retail enterprises of food products and restaurant enterprises, which indicates the sufficient provision with food products to the financially reliable demand of the population of Ukraine. Prospects for further research in this direction are the development of methodical instrumentarium for assessing the effectiveness of management of food sector enterprises, which will be adapted to modern conditions for the implementation of specific managerial decisions.

scholarly journals Evaluation of the Symmetry of Statistical Methods Applied for the Identification of Agricultural Areas

Land ◽  
2021 ◽  
Vol 10 (7) ◽  
pp. 664
Author(s):  
Justyna Wójcik-Leń ◽  
Przemysław Leń
Keyword(s):  
European Union ◽  
Statistical Methods ◽  
Rural Areas ◽  
Agricultural Production ◽  
Agricultural Land ◽  
Production Capacity ◽  
The European Union ◽  
Agricultural Policies ◽  
Real Property ◽  
Agricultural Areas

The main priorities of the common agricultural policies of the European Union (EU) are improvement of the quality of life in rural areas for their inhabitants as well as the optimum utilisation of rural resources. The most efficient tools to improve the management conditions and utilise the potential of land are land consolidation works aimed at creating more favourable management conditions in agriculture and forestry through improving the territorial structure of farms, forests and forestland; the reasonable configuration of land, aligning the limits of real properties with the system of irrigation; and drainage facilities, roads and terrain. The development of agriculture in Poland and its production capacity are considerably differentiated in terms of space. At present, Poland has agricultural areas which, in many respects, have a chance of competing with agriculture in the other member states of the European Union. However, in some areas, agricultural production run by private farms owned by individuals is on the verge of falling below the limit of profitability or falls below the limit of profitability. Currently, Poland lacks tools (strategies) allowing identification of land for intensive agricultural production as well as information about agricultural land that should be developed for non-agricultural purposes. Therefore, it is necessary to develop a methodology for identifying similar areas using available tools that can facilitate reliable identification of the areas relating to the indicated factors. Taxonomic methods can be used for clustering purposes. The study materials are data derived from real property register databases referring to one of the districts (poviats) situated in east-central Poland. As a final result, a method of clustering villages according to similar land-use categories was developed. It was created using two independent statistical methods: Ward’s method and the complete-linkage method. The highest consistency was observed in two groups of identified types of areas sharing very similar characteristics. A high index of similarity of both methods—the so-called Rand index—testified to the reliability of the results of calculations. The results of clustering corresponded to a large extent to actual features defining the use of land in the analysed villages as well as the terrain relief.

An overview of environmental management in the Spanish food sector: a survey study

2018 ◽  
Vol 29 (1) ◽  
pp. 49-62 ◽  
Author(s):  
Marta Ormazabal ◽  
Elisabeth Viles ◽  
Javier Santos ◽  
Carmen Jaca
Keyword(s):  
Environmental Management ◽  
Food Industry ◽  
Descriptive Analysis ◽  
Industrial Sector ◽  
Survey Study ◽  
Food Sector ◽  
Content Type ◽  
Probabilistic Sampling ◽  
Starting Point ◽  
The Status

Purpose Environmental management (EM) is becoming increasingly important in all types of organizations. The food industry represents the top industrial sector of the Spanish economy; however, there is still little knowledge about how it is managed environmentally. The purpose of this paper is to present a descriptive analysis of the Spanish food sector. Design/methodology/approach This study undertook a descriptive analysis based on probabilistic sampling surveys from food companies in Spain. The survey was sent out to 900 companies obtaining 128 answers. Findings The results of this study show that companies with an EM standard tend to have a more developed system and a greater presence of EM tools and actions. Moreover, statistical differences were identified among the characteristics of companies and various factors that affect the evolution of their EM. Originality/value There are no studies that reveal a clear picture of the status of EM in the Spanish food industry. This study presents a clear starting point that might help policy makers, consultants, researchers and other parties to set new improvement routes so companies do not get stuck in their progress toward environmental excellence.

Export of Agricultural and Food Products of Serbia

2019 ◽  
Vol 8 (3) ◽  
pp. 1-17
Author(s):  
Biljana Grujić ◽  
Marijana Joksimović ◽  
Biljana Stojanović
Keyword(s):  
Gross Domestic Product ◽  
Agricultural Production ◽  
Commercial Banks ◽  
Food Industry ◽  
Fruits And Vegetables ◽  
Fruit And Vegetables ◽  
Agricultural Products ◽  
Average Share ◽  
Work Structure ◽  
Agriculture And Food

Agricultural production is supported by the food industry allowing the placement of agricultural products with a higher processing phase achieve higher value of surplus of balance payments in this activity. The work structure can be analyzed in two parts. The first part considers the key specifics and problems of financing agriculture and food industry of Serbia (low contribution of agriculture in the creation of gross domestic product - GDP, small allocations for the agrarian budget, unfavorable agrarian loans with commercial banks, etc.). The second part of the article presents the structure of exports of agriculture and food industry of Serbia from 2011 to 2016. In the six-year period, cereals and cereal-based products, as well as fruits and vegetables, dominate the country's total exports. The average share of cereal exports in total exports of the country was around 5.5%, and fruit and vegetables about 5.2%.

Concerning the abuse of power by an official

2020 ◽  
pp. 103-110
Author(s):  
Ihor Oheruk
Keyword(s):  
Criminal Code ◽  
Comprehensive Analysis ◽  
Practical Significance ◽  
Abuse Of Power ◽  
Government Functions ◽  
Analysis And Synthesis ◽  
The Status ◽  
The Subject ◽  
Criminal Legislation ◽  
Logical Semantic

Purpose. The purpose of the work is to analyze the application of the second and third parts of Article 3692 of the Criminal Code of Ukraine to officials in the context, that defines them by the Criminal Code of Ukraine in the note to Article 364 of the Criminal Code of Ukraine. Methodology. The methodology includes a comprehensive analysis and synthesis of the available scientific and theoretical material and the formulation of relevant conclusions and recommendations. In the course of the study, the following methods of scientific knowledge were used: terminological, logical-semantic, system-structural, logical-normative. Results: in the course of research the cause of criminalization of such act as "abuse of power" is considered, the subject of the specified criminal act which has the features of "an official" in the context, that defines it by the note to Article 364 of the Criminal Code of Ukraine is analyzed and the main ways of committing criminal acts, that are provided for in this article of the Criminal Code of Ukraine are identified. Originality. The study found, that one of the key conditions for the opportunity to influence officials, that are authorized to perform government or local self-government functions, is the position held by the official and the related opportunities. Therefore, taking into account the opinion of the scientists, that the subject of crimes, that are provided for by the second and third parts of Article 3692 is special, the peculiarities of which is the cumulative feature, that denotes, that such person is not endowed with the status of an official, well-founded need to specify the criminal legislation of Ukraine in terms of the application the second and third parts of Article 3692 of the Criminal code of Ukraine concerning officials in the context, that defines them by the criminal legislation of Ukraine in the note to Article 364 of the Criminal Code of Ukraine. Practical significance. The research results can be used in lawmaking in the improvement of anti-corruption legislation.

THE NATURE OF LEGAL RESTRICTIONS IN ENVIRONMENTAL LAW

2019 ◽  
pp. 142-150
Author(s):  
Galyna Moroz
Keyword(s):  
Environmental Law ◽  
Functional Results ◽  
Environmental Safety ◽  
Educational Process ◽  
Practical Significance ◽  
Practical Implementation ◽  
The Status ◽  
Environmental Requirements ◽  
Content System ◽  
Legal Restrictions

Purpose. The article is aimed at analyzing the general theoretical principles and the essential characteristics of legal restrictions in environmental law; defining category of “environmental legal restrictions”, their content, system and the status of the respective legislation. Methodology. The methodology consists in carrying out a comprehensive analysis of the provisions of environmental legislation and formulating relevant conclusions on this basis. During the research, the following methods of scientific research were used: terminological, systemic and structural, comparative legal, structural and functional. Results. The objectively determined necessity of unconditional adherence to the legally established environmental requirements, prohibitions and restrictions as well as their potential scientifically substantiated enhancement in order to achieve environmentally significant goals oriented towards the priorities of sustainable development is substantiated. Restrictive mechanisms are scattered across statutory and regulatory acts of different legal force and even different branches of law, therefore, the need for their systematization and unification as well as generalization of the experience of their practical implementation in order to establish a comprehensive system of environmental restrictions is discussed. In our opinion, the conceptual basis and general essential characteristics of public environmental requirements and restrictions should be reflected in the future Environmental Code of Ukraine. Scientific novelty. In the course of the research, the author defines restrictions in environmental law as a specific sectoral imperative mechanism for regulating relations in the field of environmental safety, which consists in systematically introducing legislation on imperative provisions of environmental law as well as establishing specific legal regimes and mechanisms for their application and implementation. Practical significance. The main conclusions can be used in law-making and law-enforcing activities, as well as in further theoretical and legal research and in the educational process.

Innovations in Food Production - Status and Directions of Development

2012 ◽  
Vol 7 (2) ◽  
pp. 183-193
Author(s):  
Barbara Grzybowska
Keyword(s):  
Functional Food ◽  
Food Production ◽  
Food Industry ◽  
Statistical Data ◽  
New Products ◽  
Technological Innovations ◽  
The Status ◽  
Product Manufacturing ◽  
The Subject ◽  
And Storage

This paper characterises the directions of innovative activities undertaken by food industry enterprises concerning the manufacturing of food products. Based on the subject literature and secondary statistical data, the status of food industry innovativeness and areas of innovative activities related to implementation of technological and non-technological innovations are presented. The activities of enterprises focus on manufacturing new products in response to the ever-changing needs and expectations of consumers. In particular, the production of so-called functional food (which seeks to promote health, minimise the risk of specific diseases, improve psychophysical fitness, lose weight, etc.) is increasingly extensive. Manufacturers must also improve the technologies and techniques of product manufacturing, packaging and storage. 

Processes of import substitution in the market of meat and dairy products in the context of economic policy

2019 ◽  
pp. 60-74
Author(s):  
T.N. Belova ◽  
V.S. Konkina
Keyword(s):  
Agricultural Production ◽  
Import Substitution ◽  
Foreign Market ◽  
Food Prices ◽  
Negative Effects ◽  
Complex Dynamic ◽  
Dairy Markets ◽  
Food Market ◽  
Potential Risks ◽  
Key Indicators

In article the complex assessment of modern policy of import substitution in the sphere of the agrofood market based on balance of its positive and negative effects is given. According to Rosstat and the Federal Customs Service the complex dynamic analysis of the meat and dairy markets in the context of key indicators — the price, import, export is carried out. Relationships of cause and effect of change of a condition of the food market in connection with introduction of economic sanctions are revealed. The conclusion that the policy of import substitution has to consider the potential risks and threats connected as with the possible accompanying growth of the food prices and deterioration of the food status of the least provided groups of the population, and with technical and technological dependence of domestic agricultural production on a foreign market is drawn. The main directions in which programs of support and stimulation are necessary are formulated.

scholarly journals Potential application of gold nanoparticles in food packaging: a mini review

Gold Bulletin ◽  
2021 ◽  
Author(s):  
Saeed Paidari ◽  
Salam Adnan Ibrahim
Keyword(s):  
Gold Nanoparticles ◽  
Potential Application ◽  
Food Industry ◽  
Food Packaging ◽  
Industrial Applications ◽  
Mechanisms Of Action ◽  
Microbial Load ◽  
Food Sector ◽  
The Past ◽  
Industry Applications

AbstractIn the past few decades, there have been remarkable advances in our knowledge of gold nanoparticles (AuNPs) and synthesizing methods. AuNPs have become increasingly important in biomedical and industrial applications. As a newly implemented method, AuNPs are being used in nanopackaging industries for their therapeutic and antibacterial characteristics as well as their inert and nontoxic nature. As with other NPs, AuNPs have privileges and disadvantages when utilized in the food sector, yet a significant body of research has shown that, due to the specific nontoxic characteristics, AuNPs could be used to address other NP flaws. In this mini review, we present synthesizing methods, food industry applications, and mechanisms of action of gold nanoparticles. Regarding the investigations, gold nanoparticles can play a major role to reduce microbial load in foodstuff and therefore can be implemented in food packaging as an effective approach.

scholarly journals Business Strategies in HR in Times of Crisis: The Case of Agri-Food Industry in Central Greece

Businesses ◽  
2021 ◽  
Vol 1 (1) ◽  
pp. 36-50
Author(s):  
Konstantina Ragazou
Keyword(s):  
Food Industry ◽  
Group Discussion ◽  
Business Strategies ◽  
Food Sector ◽  
Central Greece ◽  
Internal Mobility ◽  
Modern Business ◽  
Mobility Training ◽  
A Company ◽  
Depth Interviews

Crisis, in whatever form it takes, is a challenge for modern business. The challenge lies in the fact that a company is prepared to balance the difficult conditions that are created, while preserving their business interest and efficiency. Thus, companies focus only on their perceived fixed bases, those that are in the internal environment such as the human capital. The need for better human resource management is more urgent than ever, and the burden on the business department is particularly great. The aim of this qualitative research is to highlight the strategies that were developed by agri-food companies in Greece and contribute to the maintenance and motivation of employees in the context of economic crisis. The methodology of this study is based on in depth interviews that were conducted in focus group discussion. Eleven companies from the agri-food sector in the region of Central Greece participated in the research. The executives highlighted three different strategies that were developed by agri-food companies in Greece, which focused on internal mobility, training and appraisal performance. Companies had to face different difficulties to use these strategies, but most of them proved that they can face their weaknesses and apply these strategies in a turbulent period like a financial crisis.

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