Urbanization and Its Implication for Sustainable Development in a Circular Economy

Author(s):  
Mgbeodichinma Eucharia Onuoha

Only about 25% of the world's land area and soil can be viewed as sustainable for agriculture. The rest of the soils are too dry, too wet, steep, rocky, cold, shallow, acidic, alkaline, or saline to allow the growing of crops. The major problems lie on the harshly increasing need for agricultural products due to rising populations as well as to the world desire to attain ever higher living standards. Food shortage, increase in toxic chemical in production, and urbanization are three inseparable things. One way to solve food shortage is to increase agricultural production. However, increase of agricultural production involves a package of measures that must be fitted to the specific situations in each case. Those measures are the use of high-yielding crops like cassava and varieties and a set of treatments designed to optimize growing conditions. Among such treatments is the use of nature-based solution like the use of cassava waste in feeding of livestock, use of cassava waste as a manure, minimizing losses of water and nutrients due to runoffs.

Author(s):  
Magdalena Golonko ◽  
Marcin Wysokiński ◽  
Arkadiusz Gromada

The main purpose of the article was to assess the regionalization of agricultural production in the world and the changes occurring in this aspect. The article presents the concentration level of agricultural production in the world by continent. The source of materials was data from FAOSTAT. The research period covered the years 2004 - 2016. In the analyzed period, the value of gross agricultural production doubled. Various trends were observed within the period studied. In the years 2004-2010, in all regions of the world, there was an increase in gross production of agriculture, while in the period 2010-2016 only in two – North America and Asia. It was noted that there was a high concentration of agricultural production, mainly concentrated in Asia and Europe. In the analyzed period, there was a relative increase in the share of agricultural production in Asia and South America as compared to other regions. Individual groups of agricultural products, such as cereals and animal production, were also analyzed. In both cases, concentration was different. The pace of concentration in animal production was higher than in plant production.


2020 ◽  
Vol 1 (37) ◽  
pp. 28
Author(s):  
Н. Shpakova

The complication of the environmental situation in the world makes mankind look for new economic models in which sustainable development is provided. With the growing population of the planet and its needs, there is an overconsumption of natural resources. The factors that are formed as a result of polymorphism of the system components «economy»-«ecology»-«society» are considered. It is proposed to replace the linear economy model, implemented in particular in the construction industry, with a model of the circular economy with its main imperatives oriented to biosphere-compatible construction at all stages of product creation while preserving natural resources.Keywords: circular economy, recycling, functional transformation, natural capital, greening, object life cycle


2021 ◽  
Vol 2 (196) ◽  
pp. 17-25
Author(s):  
V.N. Minat ◽  

As part of the study of agricultural production, as one of the leading export-oriented sectors of the US economy, the dynamics of foreign trade in American agricultural products, which is objectively recognizable in the categorical and economic evolution of spatial patterns, is considered. The latter are considered in the context of the global regional structure of agricultural exports and imports of the United States in 1946–2019 and the features of stimulating the export of American agricultural products in the context of the main regions and countries of the world for the same period of time. Based on the synthesis of historical/evolutionary and spatial approaches, methodologically filled with methods of abstract-logical and statistical-economic analysis of official American statistics, the provisions on geo-economic conjuncture, expansionism and protectionism of US foreign trade in the world/global agricultural market are empirically proved.


2021 ◽  
Vol 37 ◽  
pp. 00169
Author(s):  
O.F. Pyatova ◽  
T.V. Shumilina ◽  
Yu.Yu. Gazizyanova ◽  
Yu.N. Kudryashova

The digitalization of agriculture is connected with the increase in the efficiency and sustainability of its functioning. The paper studies the dynamics of indicators of the development of agricultural production in the Samara region. First of all, agriculture of the region is represented by crop production, the share of which in the total volume for a number of years has been over 60%. The basis of the regional crop production is the production of high quality food grains. Cereals are one of the most demanded items in the export of agricultural products. For the period from 2009 to 2020 the gross harvest of grain crops increased 1.6 times. The Samara region is one of the ten regions of the Russian Federation in terms of sunflower production. The gross harvest of sunflower, which serves as a raw material for the main export position of the region namely sunflower oil, has increased fivefold over the period. Digital technologies, the need to use which is determined by general trends in the development of the world economy, create new opportunities to increase the competitiveness of products and further develop the export potential not only of a particular region, but also of the country as a whole.


Author(s):  
Zoya K. Petrova ◽  
Victoria O. Dolgova

The relevance of the topics investigated due to acute socioeconomic problems of extinction of Russian villages. Desertification is in the process of disappearance ten thousand villages, which continues its devastating pace. The article addressed the issue of the revival of Russian villages, construction, and upgrading of rural settlements based on the realization of the Federal program "sustainable development of rural territories in the years 2014-2017 and for the period up to 2020". Revival and construction of rural settlements today mainly involves the development of agricultural holdings on the basis of which will be established equipped agricultural town. Any country associated with a particular way of perceiving not only significant monuments of its culture and architecture but also the types of rural settlements. The village is not a business project; and thelifestyle of a Russian man, a certain way of all cultural, social and economic relations. Currently, the increase of rural settlements and revitalizing rurallife is happening on several fronts: a) building settlements with agro holdings; b) farms; c) creating few ecovillage; d) Renaissance village through the townspeople-truckers as a new phenomenon. Types of rural settlements in Russia are very diverse. They are, first and foremost, thelandscape of the countryside, the direction of agricultural production, ethnic features. In residential areas with recreational and cultural potentials, farms should be promoted and personal subsidiary farms, which will focus on quality and a variety of agricultural products. The revival of villages and rural areas concerned, first and foremost, the provincial small farmsteads landlords "high hand", little knownlocations of handicrafts. It is proposed to simplify thelegislation documents for the category of "noteworthy" in relation to the territories of rural settlements with historical and cultural potential.


Author(s):  
Fernando Ferrari Putti ◽  
BRUNO CÉSAR GÓES ◽  
VINÍCIUS PALÁCIO ◽  
BEATRIZ RODGRIGUES DE GODOY ◽  
DIOGO DE LUCCA SARTORI

Agribusiness is one of the most important sectors for Brazil, expressing positive values in the trade balance, with a share of 23% of GDP, besides the great generation of employment along its chain. In this way, Brazil stands out due to the expressive volume of agricultural production, making it one of the largest exporters of food in the world. In this way, it sought to apply the multivariate analysis through multidimensional scaling between the area, production and gross value of agricultural products, in order to observe the similarities and dissimilarities between them, which resulted in three discrepant products, which are of great importance to the Brazilian economy, being soy, sugar cane and corn, besides the formation of two distinct groups of products with similar characteristics.


2019 ◽  
Vol 1 (1) ◽  
pp. 867-874 ◽  
Author(s):  
Natalia Baryshnikova ◽  
Dorota Klimecka-Tatar ◽  
Olga Kiriliuk

AbstractTrade in agricultural products is one of the most dynamically developing segments of the global market. The feature of the contemporary stage of world food trade development is that the leading exporters are also the largest food importers, combining the benefits of the international division of labor with the development of domestic agricultural production. In the paper, the role of foreign trade in ensuring food security has been evaluated by comparing the global index of food security and the share of imported food in the domestic market. As a result, the countries of the world have been divided into 4 groups. The first two groups include countries that ensure their citizens a high level of food security through imports, as well as or through their own efficient agricultural production. The third and fourth groups include countries which are not agrarian developed. The problems of hunger and malnutrition in these countries can potentially be solved with the help of foreign trade and increased efforts of the international community.


Ekonomika APK ◽  
2021 ◽  
Vol 318 (4) ◽  
pp. 88-94
Author(s):  
Inna Gryshova ◽  
Kateryna Nesterova

The purpose of the article is to identify key differences between the circularity and sustainability of the system, to develop the systematization of the circular economy principles, innovative business models aimed to ensure it, as well as regulatory measures of public authorities to stimulate and support circular economy taking into account a progressive foreign experience. Research methods. In the course of the research the method of comparative analysis (assessment of measures of state regulatory policy in some countries of the world), abstract-logical method (problem statement, substantiation of conclusions), monographic method (analysis of evolution of national and foreign scientists works on circular economy), dialectical methods of cognition were used. Research results. The peculiarities of the circular economy are highlighted, it is emphasized that the circularity of the system and sustainability are interrelated concepts, but not identical. It is determined that the circular economy is a set of economic tools and methods used to ensure the sustainable development of the system. It is substantiated that the introduction of a circular economic model requires a change or adaptation of current business models according to new conditions and needs of housekeeping. The main measures of the state regulatory policy of some countries of the world to support and stimulate such business models are analyzed. Scientific novelty. The theoretical basics of the circular economy have been further developed, the purpose of which is to ensure sustainable development by optimizing the use of resource potential and innovative business models with systematic governmental support. Practical significance. It is proved that the development of a circular economic model is impossible without an active state regulatory policy. The measures of the state regulatory policy on support of circular business models are offered. Tabl.: 2. Refs.: 20.


Author(s):  
Nkiru Theresa Meludu ◽  
Toyin Abolade

AbstractCoronavirus disease of 2019 (COVID-19) is a current pandemic causing lockdown of cities and countries. The nature of this disease and the global cases are still considered as deadly all over the world. Analogous was drawn between the current COVID-19 pandemic and some of the other contemporary crises of the world as regards to climate change in addition to food shortage. Also, Survey Monkey instrument was used to generate emperical evidences from 514 respondents on covid-19 awareness and the effect on food security. Effects of diseases on climate change, such as the increasing frequency and strength of extreme weather events or the expanding range and spread of diseases was considered. Then, the relationship between the COVID-19 pandemic and climate change was investigated. Prior to the pandemic, climate change already had adverse effects on agriculture and vice versa, which led to food insecurity. The need for fruits as well as leafy and root vegetables in peri-urban and urban areas is increasing, as well as the food shortage. A drop in agricultural production will be expected in the future if the pandemic continues for a few more months. The perception and adherence to the preventive measures for this pandemic were determined to reduce its spread and lessen its effect on agricultural production as well as to improve food security


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