Experimental Study on Extracting Humic Acid from Lignite

2010 ◽  
Vol 158 ◽  
pp. 56-63 ◽  
Author(s):  
Peng Wei Jiang ◽  
Zhi Jun Ma ◽  
Yue Xin Han
Keyword(s):  
Humic Acid ◽  
Acid Production ◽  
Sodium Hydroxide Solution ◽  
Processing Condition ◽  
Total Content ◽  
Coal Industry ◽  
Acid Extraction ◽  
Extraction Temperature ◽  
Temperature Oxidation ◽  
Solid Ratio

Humic acid has been extensively used in the fields like industry, agriculture, medicine, environment protection, etc. As a kind of potential organic resources that being developed and utilized, humic acid is drawing more and more attention from the world. China is abundant in coal resource; the lignite of China contains a lot of humic acid. Extraction humic acid from lignite creates favorable conditions for the development of coal industry and agriculture industry, has broad utilization prospect. By combining the method of nitric acid preoxidation and the method of alkali solution and acid eduction, the humic acid was extracted from the lignite. The orthogonal experimental method and FTIR were integrated in this study. The influences of nitrate concentrations, acid-coal proportion, oxidized temperature, oxidation time, extraction liquid concentration, liquid-solid ratio, extraction temperature and extraction time etc. on the process of extracting humic acid were examined. The results indicate the optimal processing condition can achieved when using sodium pyrophosphate and sodium hydroxide solution as the extraction agents, the rate of humic acid production can reach to 39.25%. And the total content of humic acid production can reach to 46.14%.

scholarly journals Comparing of hot water and acid extraction of polysaccharides from proso millet

2017 ◽  
Vol 23 (1) ◽  
pp. 141-150
Author(s):  
Aishi Zhu ◽  
Shanshan Liu ◽  
Kanfeng Wu ◽  
Chuan Ren ◽  
Maoqian Xu
Keyword(s):  
Polynomial Equation ◽  
Hot Water ◽  
Water Extraction ◽  
Acid Extraction ◽  
Extraction Temperature ◽  
Hot Water Extraction ◽  
Solid Ratio ◽  
Proso Millet ◽  
Acid Aqueous Solution ◽  
Experimental Yield

The extraction of polysaccharides from proso millet was investigated experimentally using hot water and acid aqueous solution. Response surface methodology, based on a three-level, three- or four-variable Box-Behnken design for hot water extraction or acid extraction, respectively, was employed to obtain the best possible combination of acid concentration, liquid-solid ratio, extraction time, and extraction temperature for maximum polysaccharides yield. The obtained experimental data were fitted to a second-order polynomial equation and analyzed by appropriate statistical methods. The corresponding optimum extraction conditions of each method were obtained. Under the optimum conditions, the experimental yield was well in close agreement with the predicted value by the model. The results showed that the polysaccharides yield of acid extraction was 42.13 mg g-1, significantly higher than 20.07 mg g-1 of the yield of hot water extraction, the obtained equation could be used to predict the extraction experimental results.

scholarly journals Facile and Rapid Isolation of Oxypeucedanin Hydrate and Byakangelicin from Angelica dahurica by Using [Bmim]Tf2N Ionic Liquid

Molecules ◽  
2021 ◽  
Vol 26 (4) ◽  
pp. 830
Author(s):  
Alice Nguvoko Kiyonga ◽  
Gyeongmin Hong ◽  
Hyun Su Kim ◽  
Young-Ger Suh ◽  
Kiwon Jung
Keyword(s):  
Extraction Method ◽  
Statistical Approach ◽  
Total Content ◽  
Angelica Dahurica ◽  
Extraction Temperature ◽  
Extraction Ability ◽  
Plant Materials ◽  
Solid Ratio ◽  
Optimum Extraction ◽  
Back Extract

Ionic liquids (ILs) have sparked much interest as alternative solvents for plant materials as they provide distinctive properties. Therefore, in this study, the capacity of ILs to extract oxypeucedanin hydrate and byakangelicin from the roots of Angelica dahurica (A. dahurica) was investigated. The back-extraction method was examined to recover target components from the IL solution as well. Herein, [Bmim]Tf2N demonstrated outstanding performance for extracting oxypeucedanin hydrate and byakangelicin. Moreover, factors including solvent/solid ratio, extraction temperature and time were investigated and optimized using a statistical approach. Under optimum extraction conditions (solvent/solid ratio 8:1, temperature 60 °C and time 180 min), the yields of oxypeucedanin hydrate and byakangelicin were 98.06% and 99.52%, respectively. In addition, 0.01 N HCl showed the most significant ability to back-extract target components from the [Bmim]Tf2N solution. The total content of both oxypeucedanin hydrate (36.99%) and byakangelicin (45.12%) in the final product exceeded 80%. Based on the data, the proposed approach demonstrated satisfactory extraction ability, recovery and enrichment of target compounds in record time. Therefore, the developed approach is assumed essential to considerably reduce drawbacks encountered during the separation of oxypeucedanin hydrate and byakangelicin from the roots of A. dahurica.

scholarly journals Optimization of Ultrasonic Cellulase-Assisted Extraction and Antioxidant Activity of Natural Polyphenols from Passion Fruit

Molecules ◽  
2021 ◽  
Vol 26 (9) ◽  
pp. 2494
Author(s):  
Wei Wang ◽  
Yu-Ting Gao ◽  
Ji-Wen Wei ◽  
Yin-Feng Chen ◽  
Qing-Lei Liu ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Extraction Method ◽  
Ph Value ◽  
Soxhlet Extraction ◽  
Passion Fruit ◽  
Total Phenol Content ◽  
Extraction Temperature ◽  
Scavenging Activity ◽  
Solid Ratio ◽  
Dpph Scavenging

In this paper, ultrasonic cellulase extraction (UCE) was applied to extract polyphenols from passion fruit. The extraction conditions for total phenol content (TPC) and antioxidant activity were optimized using response surface methodology (RSM) coupled with a Box-Behnken design (BBD). The results showed that the liquid-to-solid ratio (X2) was the most significant single factor and had a positive effect on all responses. The ANOVA analysis indicated quadratic models fitted well as TPC with R2 = 0.903, DPPH scavenging activity with R2 = 0.979, and ABTS scavenging activity with R2 = 0.981. The optimal extraction parameters of passion fruit were as follows: pH value of 5 at 30 °C for extraction temperature, 50:1 (w/v) liquid-to-solid ratio with extraction time for 47 min, the experimental values were found matched with those predicted. Infrared spectroscopy suggested that the extract contained the structure of polyphenols. Furthermore, three main polyphenols were identified and quantified by HPLC. The results showed the content of phenolic compounds and antioxidant activity of the optimized UCE were 1.5~2 times higher than that determined by the single extraction method and the Soxhlet extraction method, which indicates UCE is a competitive and effective extraction technique for natural passion fruit polyphenols.

Optimization of Ultrasonic-Assisted Extraction of Polysaccharides from Ottelia acuminata (Gagnep.) Dandy Using RSM

2011 ◽  
Vol 396-398 ◽  
pp. 292-296
Author(s):  
Ai Shi Zhu
Keyword(s):  
Processing Parameters ◽  
Extraction Time ◽  
Extraction Temperature ◽  
Independent Variables ◽  
Solid Ratio ◽  
Assisted Extraction ◽  
Ultrasonic Technology ◽  
Ultrasonic Assisted ◽  
Experimental Yield ◽  
Ultrasonic Assisted Extraction

Ultrasonic technology was applied to polysaccharides extraction from Ottelia acuminata (Gagnep.) Dandy and Response Surface Methodology (RSM) was used to optimize the effects of processing parameters on polysaccharides yields. Three independent variables such as liquid-solid ratio (ml/g, X1), extraction temperature (°C, X2) and extraction time (hour, X3) were investigated respectively. The statistical analysis indicated that the three variables and the quadratic of X1 and X3 had significant effects on the yields and followed by the significant interaction effects between the variables of X1 and X3, X2 and X3 (p<0.05). A mathematical model with high determination coefficient was gained. The optimal extraction conditions of polysaccharides were determined as follows: liquid-solid ratio 43 ml/g, extraction temperature 90 °C and extraction time 3.45 hours. Under these conditions, the experimental yield of polysaccharides was 107.44 mg/g, which was agreed closely with the predicted value 108.71 mg/g.

Ultrasonic-Assisted Aqueous Two-Phase Extraction Combined with Macroporous Resin Enrichment of Lignans from Flaxseed Meal and Their Antioxidant Activities

2021 ◽  
Author(s):  
Zhizhou Zhang ◽  
Yongchao Zhang ◽  
Yichao Wu ◽  
Yongxiang Xu ◽  
Yuanyuan Jiang ◽  
...  
Keyword(s):  
Antioxidant Activities ◽  
Phase System ◽  
Extraction Temperature ◽  
Macroporous Resin ◽  
Two Phase ◽  
Solid Ratio ◽  
Flaxseed Meal ◽  
Extraction And Purification ◽  
Ultrasonic Assisted

Abstract Background Secoisolariciresinol di glucoside (SDG) is a natural antioxidant generally extracted from flaxseed, which is one of the most important oil crops in China, the by-product of the flaxseed oil, i.e., flaxseed meal, still contains a lot of lignans. However, flaxseed meal is generally treated as waste, resulting in a huge waste of resources. Objective To establish an efficient and convenient method for extraction and purification of lignans from flaxseed meal. Methods First, we used response surface methodology (RSM) to optimize the extraction conditions of the ultrasonic-assisted aqueous two-phase system (UAATPS), and we obtained the purified extracts by macroporous resin purification (MRP). Second, the antioxidant ability of the extracts was studied in vitro. Results The best extraction conditions obtained were as follows: 9.0 wt% sodium hydroxide, 30.0 wt% isopropanol, extraction time 39 min, liquid-to-solid ratio of 52.0 mL/g, ultrasonic wave 560 W, and extraction temperature 40 °C. Under the optimal conditions, the purity of crude extracts (SDG-APTS-C) reached 21.5%. The desorption conditions of MRP were as follows: eluting 3 BV with ultrapure water, and then eluting with 25% ethanol at 2 BV/h to collect eluents. The purified extracts (SDG-ATPS-P) had a purity quotient of 73.9%, 52.4% higher than that of SDG-ATPS-C. Additionally, experiments conducted in this paper revealed that SDG-ATPS-C and SDG-ATPS-P could effectively remove DPPH, ABTS, and hydroxyl free radicals in vitro. Conclusions The method was validated for extracting SDG from flaxseed meal, thus achieving the reuse of flaxseed meal. Highlights This research provides some references for the application of UAATPS combined with MRP in natural products.

Properties of hymatomelanic acid peat and its influence on the growth processes of spring wheat varieties Iren

2020 ◽  
Author(s):  
A.O. Smirnova ◽  
◽  
O.V. Rybachuk ◽  
Keyword(s):  
Humic Acid ◽  
Spring Wheat ◽  
Biological Action ◽  
Ash Content ◽  
Economic Feasibility ◽  
Acid Extraction ◽  
Growth Processes ◽  
Wheat Varieties ◽  
Similarities And Differences ◽  
Hymatomelanic Acid

In this paper, we consider two ways for obtaining hymatomelanic acid extraction into conventional Soxhlet extractions: directly from the peat and from the dry product of humic acid. The results of the study of the elemental composition of humic and hymatomelanic acids are presented, their similarities and differences are analyzed. In order to study the effect of humic and hymatomelanic acid preparations on the growth processes of spring wheat, a vegetation experiment was conducted. Peculiarities of biological action of the solutions and hymatomelanic and humic acids of different concentrations in spring wheat varieties “IREN” were investigated. The paper presents a method for determining the ash content of the studied peat, as well as, calculations of the economic feasibility of using preparations based on the hymatomelanic acids.

scholarly journals Chlorine Dioxide Mediated Oxidation of Sub-Bituminous Coal for Humic Acid Production

2015 ◽  
Vol 27 (11) ◽  
pp. 3961-3964 ◽  
Author(s):  
Abid Nazir Gill ◽  
Muhammad Akbar ◽  
Muhammad Abdul Qadir ◽  
Muhammad Pervaiz ◽  
Ahmad Adnan
Keyword(s):  
Humic Acid ◽  
Chlorine Dioxide ◽  
Acid Production ◽  
Bituminous Coal ◽  
Mediated Oxidation

scholarly journals Ultrasound-Assisted Extraction of Total Flavonoids from Pteris cretica L.: Process Optimization, HPLC Analysis, and Evaluation of Antioxidant Activity

Antioxidants ◽  
2019 ◽  
Vol 8 (10) ◽  
pp. 425 ◽  
Author(s):  
Mengyang Hou ◽  
Wenzhong Hu ◽  
Aosheng Wang ◽  
Zhilong Xiu ◽  
Yusheng Shi ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Total Flavonoids ◽  
Extraction Temperature ◽  
Ultrasound Assisted Extraction ◽  
Solid Ratio ◽  
Assisted Extraction ◽  
Pteris Cretica ◽  
Nitric Oxide Radical ◽  
Ultrasonic Assisted ◽  
Ic50 Values

In the present work, the ultrasonic-assisted extraction (UAE) of total flavonoids (TF) from Pteris cretica L. was optimized by response surface methodology (RSM) on the basis of a single-factor experiment. The optimized UAE parameters were as follows: Ethanol concentration 56.74%, extraction time 45.94 min, extraction temperature 74.27 °C, and liquid/solid ratio 33.69 mL/g. Under the optimized conditions, the total flavonoids yield (TFY) was 4.71 ± 0.04%, which was higher than that obtained by heat reflux extraction (HRE). The extracts were further analyzed by HPLC, and five major flavonoids, including rutin, quercitrin, luteolin, apigenin, and luteolin-7-O-glucoside, were identified and quantified. Furthermore, the results of the antioxidant test showed that the TF extract obtained under optimized UAE conditions exhibited good 2,2-diphenyl-1-picrylhydrazyl radical (DPPH•) and 2,2-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) radical (ABTS+•), nitric oxide radical (NO•) scavenging activities, and ferrous ion (Fe2+) chelating capacity, with IC50 values of 74.49, 82.92, 89.12, and 713.41 µg/mL, respectively. Results indicated that the UAE technique developed in this work was an efficient, rapid, and simple approach for the extraction of flavonoids with antioxidant activity from P. cretica.

scholarly journals Optimization of Ultrasound-Assisted Extraction of Antioxidant Polyphenols from the Seed Coats of Red Sword Bean (Canavalia gladiate (Jacq.) DC.)

Antioxidants ◽  
2019 ◽  
Vol 8 (7) ◽  
pp. 200 ◽  
Author(s):  
Yue Zhou ◽  
Xiao-Yu Xu ◽  
Ren-You Gan ◽  
Jie Zheng ◽  
Ya Li ◽  
...  
Keyword(s):  
Extraction Method ◽  
Natural Antioxidants ◽  
Extraction Time ◽  
Antioxidant Compounds ◽  
Extraction Temperature ◽  
Ultrasound Assisted Extraction ◽  
Solid Ratio ◽  
Assisted Extraction ◽  
Ultrasound Assisted ◽  
Seed Coats

The seed coat of red sword bean (Canavalia gladiata (Jacq.) DC.) is rich in antioxidant polyphenols. It is often discarded as a byproduct with the consumption of red sword bean, since it is very thick and not consumed by people. The aim of this study was to develop an ultrasound-assisted extraction method to extract natural antioxidants from the seed coats. The extraction process was optimized by using response surface methodology. After the single-factor experiments, three key factors, including ethanol concentration, liquid/solid ratio, and extraction time, were selected and their interactions were studied using a central composite design. The optimal extraction condition was 60.2% hydroethanol, a liquid/solid ratio of 29.3 mL/g, an extraction time of 18.4 min, an extraction temperature of 50 °C, and ultrasound power of 400 W. Under the optimal conditions, antioxidant activity of the extract was 755.98 ± 10.23 μmol Trolox/g dry weight (DW), much higher than that from maceration (558.77 ± 14.42 μmol Trolox/g DW) or Soxhlet extraction (479.81 ± 12.75 μmol Trolox/g DW). In addition, the main antioxidant compounds in the extract were identified and quantified by high-performance liquid chromatography–diode array detection–tandem mass spectrometry (HPLC–DAD–MS/MS). The concentrations of digalloyl hexoside, methyl gallate, gallic acid, trigalloyl hexoside, and digallic acid were 15.30 ± 0.98, 8.85 ± 0.51, 8.76 ± 0.36, 4.27 ± 0.21, and 2.89 ± 0.13 mg/g DW. This study provides an efficient and green extraction method for the extraction of natural antioxidants from the bean coat of red sword bean. The extract of antioxidants might be added into functional foods or nutraceuticals with potential beneficial functions.

scholarly journals Optimizing the Extraction and Encapsulation of Mucilage from Brasenia Schreberi

Polymers ◽  
2019 ◽  
Vol 11 (5) ◽  
pp. 822 ◽  
Author(s):  
Qingying Luo ◽  
Min Wu ◽  
Yanan Sun ◽  
Junxia Lv ◽  
Yu Zhang ◽  
...  
Keyword(s):  
High Speed ◽  
Biological Activities ◽  
Extraction Process ◽  
Extraction Temperature ◽  
Soluble Fiber ◽  
Capsule Formulation ◽  
Brasenia Schreberi ◽  
Solid Ratio ◽  
Assisted Extraction ◽  
Actual Yield

The mucilage from Brasenia schreberi (BS) exhibits various biological activities, including antialgal, antibacterial, soluble-fiber properties, and excellent lubricating behavior. Thus, the extraction and wide use of mucilage in the food industry are crucial. In this study, the high-speed shear-assisted extraction of mucilage from BS was optimized by using response surface methodology (RSM). The optimal extraction conditions were as follows: Extraction temperature of 82 °C, extraction time of 113 min, liquid–solid ratio of 47 mL/g, and shear speed of 10,000 rpm. Under these conditions, the actual yield of BS mucilage was 71.67%, which highly matched the yield (73.44%) predicted by the regression model. Then, the BS mucilage extract was powdered to prepare the capsule, and the excipients of the capsule were screened using a single-factor test to improve the disintegration property and flowability. The final capsule formulation, which consisted of: 39% BS mucilage powder (60 meshes); 50% microcrystalline cellulose (60 meshes) as the filler; both 10% sodium starch glycolate and PVPP XL-10 (3:1, 60 meshes) as the disintegrant; both 1% colloidal silicon dioxide and sodium stearyl fumarate (1:1, 100 meshes) as the glidant by weight; were used for preparing the weights of a 320 mg/grain of capsule with 154.7 ± 0.95 mg/g polysaccharide content. Overall, the optimized extraction process had a high extraction rate for BS mucilage and the capsule formulation was designed reasonably.

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