Fast Detection of Nitrite with a Test Paper Tape
2012 ◽
Vol 538-541
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pp. 2181-2183
Keyword(s):
System A
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A test paper tape on the determination of nitrite in food was designed, which is based on the diazotization of nitrite with sulfanilic acid under weakly acidic conditions then coupled with N-(1-Naphthyl)-ethylenediamine dihydrochloride in forming the colour-producing response. Then the reaction membrane turned to purple-red. The deeper purple-red film was obtained in an increased nitrite concentration-dependent manner. Experimental results showed that nitrite concentrations were proportional to a values of the L a b color system. A favorable linearity was presented in the range of 25 to 5000 μg/mL. The correlation coefficient(r) was 0.984 and the whole testing time needed was about 1.5 min at room temperature.
1997 ◽
Vol 272
(2)
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pp. F267-F272
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1990 ◽
Vol 68
(6)
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pp. 705-710
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2013 ◽
Vol 2013
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pp. 1-10
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2018 ◽
Vol 11
(13)
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pp. 110
2018 ◽
Vol 1
(1)
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pp. 18-27
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2021 ◽
Vol 18
(3)
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pp. 505-511