Some Properties and Detection Methods of Paper Sludge

2012 ◽  
Vol 560-561 ◽  
pp. 52-56
Author(s):  
Kai Zhang ◽  
Chao Jun Wu ◽  
Jia Chuan Chen
Keyword(s):  
Water Content ◽  
Organic Material ◽  
Ph Value ◽  
Optical Microscope ◽  
Ash Content ◽  
Detection Methods ◽  
Paper Sludge ◽  
Sludge Treatment ◽  
Material Content ◽  
The Third

Some properties of paper sludge were analyzed, including water content, organic material content, pH value, fiber content, ash content ,C, H, S, N content and metal content of sludge in three sedimentation tanks.Besides,COD,SS, sludge concentration were analyzed and optical microscope photoes of sludge were got.The results showed that water content was high, organic material content was high, pH value of three sludges was alkalescent, metal elements were varied, lots of bacteria in wet sludge. From the first tank to the third one,COD and SS are gradually diminishing The research of sludge’s properties may be helpful to sludge treatment.

Some Properties and Disposal Process of Paper Sludge

2012 ◽  
Vol 550-553 ◽  
pp. 3262-3266
Author(s):  
Kai Zhang ◽  
Chao Jun Wu ◽  
Jia Chuan Chen ◽  
Gui Hua Yang
Keyword(s):  
Water Content ◽  
Organic Material ◽  
Ph Value ◽  
Thermal Power ◽  
Calorific Value ◽  
Paper Sludge ◽  
Paper Mills ◽  
Material Content ◽  
Treatment And Disposal ◽  
Dried Sludge

Some properties of paper sludge were analyzed, including water content, organic material content, pH value, fiber content, ash content,C,H,O,N,S and metal content in dried sludge. The results showed that water content was high, organic material content was high, pH value was in a neutral level, metal elements were varied. Besides, calorific value was detected in a thermal power plant.Disposal of residue wastes from pulp and paper mills is a paramount issue facing the world today. Paper sludge is the solid waste from papermaking industry. The sludge treatment and disposal process will bring about environmental pollution. Therefore,much attentions should be paid to disposal of paper sludge. It is expected that this paper can provide deep insights into the disposal of paper sludge.

scholarly journals Pengaruh Suhu Pengeringan Terhadap Kualitas Produk Gula Semut dari Nira

2019 ◽  
Vol 6 (1) ◽  
pp. 1
Author(s):  
Meldayanoor Meldayanoor ◽  
Adzani Ghani Ilmannafian ◽  
Fitria Wulandari
Keyword(s):  
Water Content ◽  
Ph Value ◽  
Ash Content ◽  
Brown Sugar ◽  
Sugar Water ◽  
Drying Temperature ◽  
Organoleptic Test ◽  
Palm Trees ◽  
And Control

Kabupaten Tanah Laut has many sugar palm trees especially in the area of the ​​Guntung Besar and daerah Ranggang. But the manufacture of palm water in the area is only made into sugar print / brown sugar because the manufacture is more practical. If brown sugar is kept at room temperature, then brown sugar is easily melted. Therefore further processing is needed to maintain the quality of brown sugar. The purpose of this research is to make brown sugar with drying temperature variation. This research use ekspremental method with 4 treatment that is drying temperature 100oC, 75 oC, 50 oC, and control (without temperature drying). The test used in this research is pH test, water content test, ash content test and organoleptic test. The result shows that the pH value of sugar water used ranges from 6 to 7, the water content is 2,97% with the value of SNI maximal 3% and the ash content is 1, 98% with the value of SNI maximal 2, 0% at treatment A1 already fulfill SNI, Organoleptic test on flavor, aroma, texture and color obtained best result that is at treatment P1

scholarly journals KARAKTERISTIK KIMIA DAN FISIKA IKAN LELE ASAP DENGAN BAHAN PEMBAKAR BERBEDA (STUDI KASUS UMKM UD SARONA KOTA BINJAI SUMATERA UTARA)

2019 ◽  
Vol 6 (2) ◽  
pp. 109
Author(s):  
Saqbhani Puspa Sally ◽  
Nabila Ukhty ◽  
Anhar Rozi ◽  
Ikhsanul Khairi
Keyword(s):  
Protein Content ◽  
Water Content ◽  
Ph Value ◽  
Fat Content ◽  
Ash Content ◽  
Physical Characteristics ◽  
Phenol Content ◽  
Formaldehyde Content ◽  
Smoked Fish ◽  
Derivative Products

Catfish is one of the leading commodities in aquaculture in Indonesia. Catfish derivative products are currently very much developed, one of them was smoked catfish. The characteristics of smoked fish are influenced by several factors, including the type of firewood used. This study aims to examine the chemical and physical characteristics of smoked catfish with different burners. The smoking method used is heat fumigation. The parameters observed were proximate, pH value, phenol content, formaldehyde content, characteristics of color, texture and aroma. The results obtained, protein content, water content, ash content and fat content using laban wood are higher than rambutan wood 60.6%:58.8%; 6.65%:5.54%; 7.97%:7.29%; 20.4%;14.6% repectively. The phenol value of smoked fish using laban wood is higher than that of rambutan wood 0.2401ppm:0.2204ppm respectively. Formaldehyde levels in both types of wood are negative. The characteristics of the two smoked fish are the same in texture, aroma, pH and temperature parameters were solid texture, typical aroma of smoked fish, pH value 6.7 with a temperature of 80-100oC respectively. But the color of smoked fish by burning laban wood is bright brown while the rambutan wood is shiny brown.

scholarly journals Pengaruh penambahan sari jamur tiram putih (Pleurotus ostreatus) terhadap kadar lemak, kadar air, kadar abu, daya mengikat air, dan nilai ph dari yogurt susu sapi

2019 ◽  
Vol 7 (1) ◽  
pp. 41-46
Author(s):  
Sjaloom Ester Sakul ◽  
Djalal Rosyidi ◽  
Lilik Eka Radiati ◽  
Purwadi Purwadi
Keyword(s):  
Water Content ◽  
Pleurotus Ostreatus ◽  
Ph Value ◽  
Fat Content ◽  
Ash Content ◽  
Oyster Mushroom ◽  
Cow’S Milk ◽  
Water Binding ◽  
Cow's Milk ◽  
Mushroom Extract

ABSTRAK                 Sari jamur tiram putih (Pleurotus ostreatus) mengandung karbohidrat yang dapat menjadi bahan penstabil alami dari  yogurt susu sapi yang berguna untuk kesehatan karena mengandung probiotik. Tujuan penelitian adalah menganalisis pengaruh penambahan sari jamur tiram putih terhadap kadar lemak, kadar air, kadar abu, daya mengikat air, dan nilai pH dari yogurt susu sapi. Rancangan percobaan menggunakan rancangan acak lengkap (RAL) dengan 4 perlakuan dan 4 ulangan, apabila terdapat pengaruh perlakuan dilanjutkan dengan uji beda nyata terkecil (BNT). Perlakuan yang ditambahkan yaitu penambahan sari jamur tiram putih (Pleurotus ostreatus) sebanyak 0% (P0), 1% (P1), 2% (P2), 3% (P3). Hasil penelitian menunjukkan kadar air, nilai pH dan kadar abu tidak terdapat perbedaan yang nyata antar  rata-rata  perlakuan (P>0.05) sedangkan kadar lemak, daya ikat air terdapat perbedaan yang nyata antar perlakuan (P<0.05). Kesimpulan dari penelitian adalah Yogurt susu sapi dengan penambahan sari jamur tiram putih sebesar 3% memiliki kualitas yang paling baik sebagai produk pangan fungsional.   ABSTRACT  White oyster mushroom extract (Pleurotus ostreatus) contains carbohydrates which can be a natural stabilizer of yogurt for cow's milk which is useful for health because it contains probiotics. The purpose of the study was to analyze the effect of the addition of white oyster mushroom juice on fat content, water content, ash content, water binding power, and pH value of cow's milk yogurt. The experimental design uses a completely randomized design (CRD) with 4 treatments and 4 replications, if there is an effect of treatment followed by the smallest real difference test (BNT). The treatment added was the addition of white oyster mushroom extract (Pleurotus ostreatus) by 0% (P0), 1% (P1), 2% (P2), 3% (P3). The results showed that the water content, pH value and ash content were not significantly different between treatment averages (P> 0.05) while fat content, water binding capacity had significant differences between treatments (P <0.05). The conclusion of the study is that cow's milk yogurt with the addition of white oyster mushroom juice by 3% has the best quality as a functional food product.

scholarly journals Chemical Quality of Chicken Bone Waste Gelatin Extracted using Chloride Acid

2018 ◽  
Vol 42 (4) ◽  
Author(s):  
Ludfia Windyasmara ◽  
Ambar Pertiwiningrum ◽  
Novian Wely Asmoro ◽  
Afriyanti Afriyanti
Keyword(s):  
Protein Content ◽  
Water Content ◽  
Concentration Level ◽  
Ph Value ◽  
Gel Strength ◽  
Ash Content ◽  
Research Activities ◽  
Chicken Bone ◽  
Hcl Concentration

This study aims to isolate and extract the chicken bone gelatin through hydrolysis process and was analyzed chemically the extracted gelatin product. Research activities included several stages: (1) chicken bone waste preparation (2) ossein extraction (3) gelatin production (4) gelatin chemical analysis. The extraction time was 60 minutes with 5 treatment levels of HCl concentration ie K1 = 2%, K2 = 3%, K3 = 4%, K4 = 5% and K5 = 6%. Each treatment was repeated three times. Gelatin analysis consists of water content, ash content, protein content, pH value, viscosity, and gel strength. The highest water content was 15,76% at 2% HCl concentration, the highest ash content was 44,40% at 2% HCl concentration, and the highest protein content was 23,23% at 3% HCl concentration. The highest pH value was 4.14 produced by gelatin at 2% HCl concentration, viscosity was 5,13 cP and gel strength of 252,43, the best bloom was produced by gelatin at 6% concentration level. The conclusion of this research is the best quality of gelatin is obtained by using chicken bones and the use of chloride acid for 24 hours and 6% HCl concentration level.

scholarly journals Teknik Pengomposan Limbah Pelepah Sawit Dengan Mengunakan Aerobic Inoculum Manure Sapi

2020 ◽  
Vol 4 (4) ◽  
pp. 402-411
Author(s):  
Hafit Razeki Taruna ◽  
Ramayanty Bulan Bulan ◽  
Darwin Darwin
Keyword(s):  
Water Content ◽  
Palm Oil ◽  
Oil Palm ◽  
Ph Value ◽  
Total Solid ◽  
Ash Content ◽  
Cow Dung ◽  
Value Analysis ◽  
Composting Process ◽  
Agricultural Engineering

Abstrak. penelitian ini bertujuan untuk pengomposan limbah sawit dengan menggunakan aerobik inokulum manure  sapi. Hasil cacahan pelepah sawit kemudian di campurkan dengan mengunakan manure sapi dan menghitung kadar air pelepah, dengan suhu 105 °C, total solid,analisis NPK,kadar abu dan analisis nilai pH.Proses pengomposan dilakukan selama 20 hari,yaitu pda tanggal  27 juli sampai tanggal 17 agustus 2018 di labaratorium teknik pertanian Universitas Syiah Kuala. Pengomposan dilakukan dengan proses pencacahan pelepah sawit dan kemudian pelepah yang telah disimpan 3, 5, 7, 9  hari setelah dipotong dari tanaman sawit daerah.  Kecamatan  Arongan Lambalek, pelepah dengan campuran manure dimasukkan dalam drum  dengan 5 kg pelepah, dalam satu drum. Hasil pencacahan pelepah sawit 5, 10, 15 tahun umur pelepah yang telah dimasukkan 10% manure sapi, sebelum proses pengomposan dilakukan terlebih dulu proses inoculum.Palm oil Front Composting Techniques Using Aerobic Inoculum Manure From CowsAbstract. This study aims to make palm oil waste compost using aerobic inoculum of cow dung. The results of chopped palm leaves are then mixed using cow dung and calculates the water content of the midrib, with a temperature of 105 ° C, total solids, NPK analysis, ash content and pH value analysis. The composting process is carried out for 20 days, namely on July 27 starting August 17, 2018 in the agricultural engineering laboratory of Syiah Kuala University. Composting is done by the process of counting palm leaves and then leaves that have been opened 3, 5, 7, 9 days after being cut from regional oil palm plantations. In the Regency of Arongan Lambalek, a midrib with a fertilizer mixture is put into a drum with a midrib of 5 kg, in one drum. The results of the calculation of oil palm leaves are 5, 10, 15 years, the age of the midrib which includes 10% cow dung, before the composting process is carried out before the inoculum process.

Improvement Example to Reduce Water Content of Paper Sludge

2004 ◽  
Vol 58 (6) ◽  
pp. 739-743
Author(s):  
Tatumi Hosaka ◽  
Takeshi Kato ◽  
Katsuhiro Kobayashi
Keyword(s):  
Water Content ◽  
Paper Sludge

Automated Detection of Pin Defects on Counterfeit Microelectronics

2018 ◽  
Author(s):  
Pallabi Ghosh ◽  
Domenic Forte ◽  
Damon L. Woodard ◽  
Rajat Subhra Chakraborty
Keyword(s):  
Integrated Circuits ◽  
Depth Map ◽  
Optical Microscope ◽  
Automated Detection ◽  
Detection Methods ◽  
Global Supply Chains ◽  
Subject Matter Experts ◽  
Security Breaches ◽  
The Past ◽  
Skilled Subject

Abstract Counterfeit electronics constitute a fast-growing threat to global supply chains as well as national security. With rapid globalization, the supply chain is growing more and more complex with components coming from a diverse set of suppliers. Counterfeiters are taking advantage of this complexity and replacing original parts with fake ones. Moreover, counterfeit integrated circuits (ICs) may contain circuit modifications that cause security breaches. Out of all types of counterfeit ICs, recycled and remarked ICs are the most common. Over the past few years, a plethora of counterfeit IC detection methods have been created; however, most of these methods are manual and require highly-skilled subject matter experts (SME). In this paper, an automated bent and corroded pin detection methodology using image processing is proposed to identify recycled ICs. Here, depth map of images acquired using an optical microscope are used to detect bent pins, and segmented side view pin images are used to detect corroded pins.

scholarly journals Application of the Calorimetric Methods to the Characteristics of Seeds from Olives

Proceedings ◽  
2020 ◽  
Vol 70 (1) ◽  
pp. 90
Author(s):  
Andrzej Bryś ◽  
Joanna Bryś ◽  
Marko Obranović ◽  
Dubravka Škevin ◽  
Szymon Głowacki ◽  
...  
Keyword(s):  
Olive Oil ◽  
Water Content ◽  
Cooling System ◽  
Waste Product ◽  
Normal Pressure ◽  
Ash Content ◽  
Initial Water Content ◽  
Scanning Calorimetry ◽  
Initial Water

The olive oil industry represents an important productive sector in the Mediterranean basin countries. Olive stone is an essential by-product generated in the olive oil extraction industries and it represents roughly 10% by weight of the olive fruit. The seeds of pickled olives are also a significant waste product. In the present study, we have investigated the possibility of the use of differential scanning calorimetry for the thermal characterization of seeds from green and black pickled olives from Croatia. The differential scanning calorimeter (DSC) with a normal pressure cell equipped with a cooling system was used to determine the thermal properties of seeds from olives. The following analyses were also performed: the determination of calorific values in a pressure bomb calorimeter, the determination of initial water content, the determination of changes of water content during drying at the temperatures of 30 °C, 50 °C and 80 °C, the determination of a percentage content of seeds mass to the mass of the whole olives, and the determination of ash content. Seeds from olives are characterized by very good parameters as a biomass. The analyzed olive seeds were characterized by low water content, low ash content, and a relatively high caloric value.

Die Bonding Issues on Silicon Carbide Diodes

2006 ◽  
Vol 527-529 ◽  
pp. 875-878 ◽  
Author(s):  
Seung Yong Lee ◽  
Jang Sub Lee ◽  
Tae Hong Kim ◽  
Sung Yong Choi ◽  
Hak Jong Kim ◽  
...  
Keyword(s):  
Shear Test ◽  
Vertical Structure ◽  
Optical Microscope ◽  
Device Fabrication ◽  
Cleaning Process ◽  
X Ray ◽  
The Third ◽  
Bottom Side ◽  
Die Bonding

We report on the die bonding processes and how the surface roughness and metallization schemes affect the processes of die bonding in 4H-SiC device fabrication using a soldering test and die shear test (DST) with differently prepared 4H-SiC samples. The first set of samples (FZ#1 and FZ#2) was capped with sequentially evaporated Ti and Au on an annealed Ni layer. The second set of samples (FZ#3 and FZ#4) and the third set of samples (FZ#5 and FZ#6) were prepared by 4μm-thick Au electroplating on an annealed Ni layer and an un-annealed Ni layer, respectively. The quality of the soldering, such as the solder coverage, void, and adhesion, was characterized by optical microscope, X-ray microprobe, and DST. We found that the samples (FZ#4 and FZ#6) deposited by Au electroplating on C-face (bottom-side) 4H-SiC provided a satisfactory result for the tests of solder coverage, void, and DST and also realized the cleaning process prior to the electroplating and soldering was the most crucial in the die packaging processes of vertical structure devices. The void fraction measured by X-ray microprobe for the samples, FZ#4 and FZ#6 was 2.2% (average for 5 samples) and 0.8% (average for 3 samples), respectively.

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