Bioactivities and Moisture Absorption of Germinated Wheat during Storage

2013 ◽  
Vol 864-867 ◽  
pp. 575-579
Author(s):  
Xiao Xiao Wang ◽  
Cui Xiang Li ◽  
Yuan Sen Hu

Two germinated wheat varieties,Zhengmai 366andAikang 58, were stored under relative humidity of 70% and temperatures of 25°C and 30°C, respectively. The successive change of moisture content, germination rate, respiration and microbial activity was determined to assess the storage safety of germinated wheat during moisture absorption. Results showed that the germinated wheat absorbed moisture to the equilibrium level within 5d in the early stored period. The equilibrium moisture at 25°C was higher than at 30°C. The budded wheat exhibited higher germination rate, however, the percentage decreased distinctly as the stored period extended. The microbial activities enhanced greatly in the course of moisture absorption, when moisture equilibrium, the microbial activities dropped continuously as the stored period prolonged. Under the tested temperature, the respiration intensity of germinated wheat with 12% moisture content was weaker, whereas the wheat with 14.5% moisture content represented greater respiration than the former, and the respiration at 30°Cwas observed higher than at 25°C.

2011 ◽  
Vol 295-297 ◽  
pp. 446-449
Author(s):  
Hao Nan Jia ◽  
Gui E Lu ◽  
Jin Yong Jiang ◽  
Hong An Cao

Studied the hygroscopic properties of a molded combustible cartridge case by weighing method. Investigated residue formation of cylinder materials with different water content by nitrogen-bomb tests. The results show that the higher the relative humidity, the greater the equilibrium moisture content of the inside-wall material. When the relative humidity was about 90%, its absorption rate was about 5.4%. Compared with its outside wall, the inner parts have much stronger moisture absorption properties. The combustion remains grew in quantity generally with the increase of moisture content.


2012 ◽  
Vol 2 (1) ◽  
pp. 14-20
Author(s):  
Yuwana Yuwana

Experiment on catfish drying employing ‘Teko Bersayap’ solar dryer was conducted. The result of the experiment indicated that the dryer was able to increase ambient temperature up to 44% and decrease ambient relative humidity up to 103%. Fish drying process followed equations : KAu = 74,94 e-0,03t for unsplitted fish and KAb = 79,25 e-0,09t for splitted fish, where KAu = moisture content of unsplitted fish (%), KAb = moisture content of splitted fish (%), t = drying time. Drying of unsplitted fish finished in 43.995 hours while drying of split fish completed in 15.29 hours. Splitting the fish increased 2,877 times drying rate.


Author(s):  
Jehan Khalil ◽  
Hasan Habib ◽  
Michael Alabboud ◽  
Safwan Mohammed

AbstractOlive mill wastewater is one of the environmental problems in semiarid regions. The main goals of this study were to investigate the impacts of different olive mill wastewater levels on durum wheat (Triticum aestivum var. Douma1) production and soil microbial activities (i.e., bacteria and fungi). A pot experiment was conducted during the growing seasons 2015/2017 to evaluate the effect of three levels of olive mill wastewater on both growth and productivity attributes of wheat. Vertisol soil samples were collected from southern Syria. Two months before wheat cultivation, three levels of olive mill wastewater: T5 (5 L/m 2), T10 (10 L/m2) and T15 (15 L/m 2) were added to pots filled with the collected soil samples. Also, a control (T0) free of olive mill wastewater was considered as a reference. Results showed a significant increase (p < 0.05) in germination rate (%), plant height (cm), ear length (cm), kernels number, kernels weight per ear (g) and grain yield (g/m2) compared to control. However, T5 treatment did not induce a significant increase in terms of ear length, kernels weight per ear or yield (in the second season). On the other hand, T10 treatment had recorded the best results compared with the other two treatments (T5, T15). Similarly, the results showed a significant increase in the number of bacterial and fungi cells by increasing olive mill wastewater concentration. This research provides promising results toward using olive mill wastewater in an eco-friendly way under Syrian conditions.


Polymers ◽  
2020 ◽  
Vol 12 (1) ◽  
pp. 98 ◽  
Author(s):  
Yi Cui ◽  
Shuyi Gao ◽  
Ruiyun Zhang ◽  
Longdi Cheng ◽  
Jianyong Yu

The aim of this paper is to study the hygroscopic behavior of hygroscopic exothermic fiber-based materials and to obtain a better understanding of the thermal performance of these fibers during the moisture absorption process. The temperature distribution of different kinds of hygroscopic exothermic fibers in the process of moisture absorption, observed by infrared camera, demonstrated two types of heating performance of these fibers, which might be related to its hygroscopic behavior. Based on the sorption isotherms, a Guggenheim-Anderson-de Boer (GAB) multi-layer adsorption model was selected as the optimal moisture absorption fitting model to describe the moisture absorption process of these fibers, which illustrated that water sorption capacity and the water–fiber/water–water interaction had a significant influence on its heating performance. The net isosteric heats of sorption decreased with an increase of moisture content, which further explained the main factor affecting the heat dissipation of fibers under different moisture contents. The state of adsorbed water and water vapor interaction on the fiber surface were studied by simultaneous thermal analysis (TGA-DSC) measurement. The percentage of bound and unbound water formation at low and high humidity had a profound effect on the thermal performance of fibers. It can therefore be concluded that the content of tightly bound water a strong water–fiber interaction was the main factor affecting the heating performance of fibers at low moisture content, and the content of loosely bound water reflected that water sorption capacity was the main factor affecting the heating performance of fibers at high moisture content. This was further proven by the heat of desorption.


1992 ◽  
Vol 38 (6) ◽  
pp. 520-525 ◽  
Author(s):  
J. W. Kosanke ◽  
R. M. Osburn ◽  
G. I. Shuppe ◽  
R. S. Smith

Slow rehydration of bacteria from dried inoculant formulations provided higher viable counts than did rapid rehydration. Estimates were higher when clay and peat powder formulations of Rhizobium meliloti, Rhizobium leguminosarum biovar trifolii, and Pseudomonas putida, with water activities between 0.280 and 0.650, were slowly rehydrated to water activities of approximately 0.992 before continuing the dilution plating sequence. Rhizobium meliloti populations averaged 6.8 × 108 cfu/g and 1328 cfu/alfalfa seed greater when slowly rehydrated from bulk powder and preinoculated seeds, respectively. Bulk powder samples were slowly rehydrated to 0.992 water activity by the gradual addition of diluent, followed by a 10-min period for moisture equilibration. Preinoculated seed samples were placed in an environmental chamber at 24 °C with relative humidity greater than 80% for 1 h to allow moisture absorption. "Upshock," osmotic cellular stresses that occur during rehydration, was reduced when dried microbial formulations were slowly rehydrated and equilibrated before becoming fully hydrated in the dilution plating sequence. These procedures may also be applicable when estimating total viable bacterial populations from dried soil or other dry formulations. Key words: rehydration procedure, microbial rehydration, desiccation, Rhizobium, Pseudomonas.


Weed Science ◽  
2004 ◽  
Vol 52 (6) ◽  
pp. 968-975 ◽  
Author(s):  
Robert S. Gallagher ◽  
Kathryn J. Steadman ◽  
Andrew D. Crawford

The effect of hydration (priming) treatment on dormancy release in annual ryegrass seeds from two populations was investigated. Hydration duration, number, and timing with respect to after-ripening were compared in an experiment involving 15 treatment regimens for 12 wk. Seeds were hydrated at 100% relative humidity for 0, 2, or 10 d at Weeks 1, 6, or 12 of after-ripening. Dormancy status was assessed after each hydration treatment by measuring seed germination at 12-hourly alternating 25/15 C (light/dark) periods using seeds directly from the hydration treatment and seeds subjected to 4 d postpriming desiccation. Seeds exposed to one or more hydration events during the 12 wk were less dormant than seeds that remained dry throughout after-ripening. The longer hydration of 10 d promoted greater dormancy loss than either a 2-d hydration or no hydration. For the seed lot that was most dormant at the start of the experiment, two or three rather than one hydration event or a hydration event earlier rather than later during after-ripening promoted greater dormancy release. These effects were not significant for the less-dormant seed lot. For both seed lots, the effect of a single hydration for 2 d at Week 1 or 6 of after-ripening was not manifested until the test at Week 12 of the experiment, suggesting that the hydration events alter the rate of dormancy release during subsequent after-ripening. A hydrothermal priming time model, usually used for modeling the effect of priming on germination rate of nondormant seeds, was successfully applied to dormancy release resulting from the hydration treatments.


1991 ◽  
Vol 227 ◽  
Author(s):  
Rajeevi Subramanian ◽  
Michael T. Pottiger ◽  
Jacqueline H. Morris ◽  
Joseph P. Curilla

ABSTRACTMoisture absorption and its effect on electrical properties were measured for several polyimides. A Quartz Crystal Microbalance (QCM) was used to investigate the moisture absorption in BPDA/PPD, PMDA/ODA, and BTDA//ODA/MPD polyimides. The steady-state moisture uptake in polyimides as a function of relative humidity (RH) was determined by exposing film samples to successively higher RH values ranging from 10 to 85% at 25°C. The isothermal moisture absorption as a function of percent RH was found to be nearly linear for all of the polyimides studied. The effect of moisture on the electrical properties of a BPDA/PPD polyimide was also investigated. The relative dielectric constant at 25 °C was found to be a linear function of the moisture absorbed.


2012 ◽  
Vol 479-481 ◽  
pp. 2275-2278
Author(s):  
Ming Jin Yang ◽  
Wu Ming Xu ◽  
Tian Tang ◽  
Ling Yang ◽  
Feng Liu

The hygroscopicity property of the rapeseed at different temperature and humidity was experimental studied in this paper. Tested results show that: the moisture absorption rates increase with the increase of relative humidity at the early period of absorption, and higher temperature leads to earlier reach of moisture equilibrium; the critical relative humidity(CRH) increases with the increase of temperature; the optional relative humidity for safety storage of rapeseed should be controlled less than 60%.


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